Enjoy Magazine: Northern California Living—November 2015

Page 1

®

Northern California Living

NOVEMBER 2015

Family Time www.enjoymagazine.net

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Patrick Deedon Mr. Deedon finds living in the North State to be a great privilege. He has lived in the North State for over 30 years and believes this area to be an ideal place to raise a family and enjoy the outdoor activities. He is a partner in the firm with a practice emphasis on accident injuries, civil litigation, and insurance defense. His passion for his work has earned him many awards and acknowledgments such as being selected to the 2013, 2014, and 2015 Northern California Super Lawyers list, an honor reserved for those lawyers who have attained a high-degree of 2015

peer recognition and professional achievement and maintains Avvo’s Clients’ Choice rating.

CLIENTS’ CHOICE

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2014

Personal Injury

need of legal assistance, the law firm of Maire & Deedon can assist.

For an appointment, call

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E x p e r i e n c e

I n t e g r i t y

Tr u s t


Contents ®

Northern California Living NOVEMBER 2015

19

M A IN STR EET Making a Positive Impact in Downtown Redding

47

INTER EST Shasta Dam Conveyor Belt— A Mix of Marvel and Mettle

GOOD FIN DS

29 33 71

Comics, Collectibles and More at Collectors Choice Desiree Rodgers’ Unique Craft Brings Dead Bones to Life Finding True Value With Eric Hollenbeck and Blue Ox Millworks

IN T ER EST

26 Let’s Shop Local 60 Mount Shasta Ski Park is on Board With Recycling

LOCA L S 51 57 67

Living History With America’s Vets Making an Impression With Russell Studio Love and Laughter With Merry and Standish

63

ON THE M A P

Eating & Drinking at Lulu’s Establishment

SHOW TI M E

GOOD FINDS

85

GOOD TI MES Christmas Preview in Downtown Chico

Enjoy magazine is not affiliated with JOY magazine or Bauer German Premium GmbH. 6 | ENJOY NOVEMBER 2015

37 It’s Open Year Round at Ripple Creek Cabins 81 A Peaceful Retreat at Eagle’s Rest 43 77

Keeping Things Alive at the Pageant Theatre in Chico The Foot-Tapping Music of Chris Smither

IN EV ERY ISSU E

88 Enjoy the View—Frank Kratofil 92 What’s Cookin’—Pumpkin Pecan Bread & Pumpkin Pecan Breakfast Bread Pudding 95 Q97’s Billy and Patrick Snapshot— Weather Wonder-Land 96 Spotlight—Calendar of Events 106 Giving Back—A Variety of Giving Back Options



In Everything... We Give Thanks

Photographer: MC Hunter Photography

Call Or Text Your Redding Realtor On The Go

RONDA CULP 530.949.8613

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GLENDA GRANT 530.941.0252

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ASSISTING BUYERS AND SELLERS FOR OVER 33 YEARS IN SHASTA COUNTY



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Editor’s Note

®

NOVEMBER 2015

NORTHERN CALIFORNIA LIVING

YVONNE MAZZOTTA publisher

“Gratitude turns what we have into enough.” ~Author Unknown This Thanksgiving, we look forward to gathering our loved ones near, to celebrate, reflect and take stock of the blessings that make our lives complete. We’re forever indebted to the fine men and women who have served our country, and we’re grateful to be able to share some of their stories in honor of Veterans Day. Al LANCE, RACHEL, KATE Johnson, Virginia Potts and George Fredson, who live at AND ELLA JACOBS the Veterans Home of California in Redding, were gracious by Katrina Keyes enough to share some of their memories in this issue. When the weather outside gets frightful, check out an indie, offbeat or foreign film at the Pageant Theatre in downtown Chico. The 99-seat theater recently underwent a significant upgrade, but it still maintains the intimate feel of a small art house theater. Hungry? Stop by the inimitable Lulu’s Eating and Drinking Establishment – the go-to breakfast spot for country music legend Merle Haggard, and the hangout for regulars who find friends, family and fun there. Santa is polishing up his sleigh, and if you need an infusion of holiday spirit, check out the Downtown Chico Christmas Preview. The streets of downtown Chico will come alive with businesses eager to show you what makes them special. Meanwhile, we continue our series of features on local downtowns with a place that we adore – downtown Redding, home of Enjoy Magazine. Finally, we’ll share some of our best ideas for expressing for more on our gratitude, during Thanksgiving and beyond. Your Russell Studio talent can help someone else, no matter what it is! We wish you a glorious Thanksgiving, from our family to yours.

MICHELLE ADAMS publisher RONDA BALL editor in chief KERRI REGAN copy editor AMY HOLTZEN CIERRA GOLDSTEIN MICHELLE HICKOK SYERRA EIKMEYER contributing graphic designers JAMES MAZZOTTA advertising sales representative/ new business developer/photography MICHAEL O’BRIEN advertising sales representative JOHN FAETH advertising sales representative BRANDI O’BRIEN sales assistant/event calendar/website KENDRA KAISERMAN intern BEN ADAMS TIM RATTIGAN deliveries

57

Enjoy the Store

pg

JAMES MAZZOTTA store manager KIMBERLY BONÉY store CLAUDIA COLEMAN store KESTIN HURLEY store JENNIFER SAECHAO store www.enjoymagazine.net 1475 Placer Street, Suites C & D Redding, CA 96001 530.246.4687 office • 530.246.2434 fax

Photo by James Mazzotta

Email General/ Sales and Advertising information: info@enjoymagazine.net © 2015 by Enjoy Magazine. All rights reserved. Reproductions without permission are strictly prohibited. Articles and advertisements in Enjoy Magazine do not necessarily reflect the opinions of the management, employees, or freelance writers. Every effort is made to avoid errors, misspellings and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake. The businesses, locations and people mentioned in our articles are solely determined by the editorial staff and are not influenced by advertising. Enjoy and Enjoy the Store are trademarks of Enjoy, Inc.

Scan this code with a QR app on your smart phone to go directly to our website.

NOVEMBER 2015 ENJOY | 11



A Life Changing Decision I was packing for Montana State University when my parents were convinced by my Aunt and Uncle in Redding to have me attend Shasta College—literally at the last minute! In spite of out of state tuition, when they learned that the community college system in California provided the first two years of the University system, my parents were sold. It was the best and worst year of my life. I was so homesick! But, most importantly, I had instructors who changed my life. I was an art major who had never held a paint brush. Burt Oldham and Richard Hornaday wept over my ineptness, and lack of talent. Don Boyd was my lifeline. His art history lectures still echo in my head when I visit an art museum. The only Biology class I ever looked forward to was taught by Don Kirk. I wish I could thank them all for making my year so worth it.

By helping students gain the skills needed to build businesses and further their higher education goals, Shasta College is an invaluable part of the engine that drives us forward. Years later my husband encouraged me to finish my degree at Oregon State University. I was one class shy of getting my degree when his job brought us back to Shasta County. The University gave me permission to finish at Shasta College. The classes available were so appealing I took TWO! Attending Shasta College was one of the most rewarding experiences I’ve had—even with the homesickness!

Francie Sullivan Mayor, City of Redding 2015 Shasta College 1966-67

ENROLL TODAY!

www.shastacollege.edu Shasta College is an equal opportunity educator and employer.

530 242-7650


SIDE NOTE Who we are. What we do.

People are always good company when they are doing what they really enjoy. ~~Samuel Butler

Find out what we’re up to on: Facebook // Pinterest // Twitter

ENJOY THE STORE, REDDING We’re gearing up for the holiday season and hope you’ll make a point to shop local this year. We have some pretty exciting new products in our store that will make the perfect gift for your Thanksgiving dinner host and hostess, your boss, co-workers, teachers and mail carrier. Looking for one-of-a-kind locally made gifts for the difficult-to-buy-for friend? We have something for everyone. Check out the clever horseshoe crosses, the beautifully crafted jewelry or pick up one of the many books written by North State authors. And as a treat for all your creative purchases, grab a bar of Dick Taylor chocolate for yourself. Don’t forget to visit our other stores, too! 1475 Placer St., Suite C & D, Downtown Redding 615 Main St., Downtown Red Bluff The Corner of West & Center, Downtown Visalia

WRITER, JON LEWIS Jon Lewis’ first byline as a professional journalist appeared in 1980 in the Daily Democrat newspaper in Woodland. His first story in Enjoy appeared in January of 2008 and he has written a story for us just about every month since. Jon is a freelance writer for many other publications and we’re very grateful for the terrific stories he provides to Enjoy. When he’s not writing, he’s usually out enjoying a game of golf or catching some fish in one of our many fantasitic North State fishing spots. Jon is also an avid Giants fan and attended opening day at Pacific Bell (now AT&T) Park. 14 | ENJOY NOVEMBER 2015

GIRL SCOUT VISIT The girls in Troop #70062 are doing a “journey” where they pick a topic and learn all about it. They are currently working on their “media journey.” We had the pleasure of their company last month and they were treated to some inside information about Enjoy Magazine. Pictured here: Addison Barone, Lily Torres, Izzy Paul, Kayla Shukis and Lexy Torres. Not pictured: Rachael Lewis

We are so thankful for friends like Frank Rose who surprised us last month with a delicious birthday cake to celebrate Enjoy’s 9th birthday. Frank comes by every so often and is always such a delight. Frank is involved with many North State organizations, most of which serve our veterans.

Check out our sister publication, Enjoy Magazine: South Valley Living at www.enjoysouthvalley.com


The

World is

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AMERICAN DREAM

A LOT TRANSPIRED WITH TRANSFORMING A DOWNTOWN REDDING LOT

Cornerstone Community Bank is the realization of dreams – from buying a first home to helping a couple redevelop a downtown Redding lot. Locally owned and funded, we are honored to share in building our clients’ legacies. In 2011, Dean White, with his wife, Jane Rehberg White, bought the former Greyhound depot property and recently redeveloped it into a two-story, mixed-use building. California Physician Reimbursement, Inc., a company Jane founded in 1988, will occupy the top floor and the remainder of the building shared with tenants. The White Building is a beautiful contribution to the revitalization of downtown Redding and evidence of Dean and Jane’s commitment to keeping their dollars local. Your own American dreams make our community strong. For more of Dean and Jane’s story, go to bankcornerstone.com

Cornerstone Community Bank. Moving Local Dreams Forward

150 E Cypress Ave Redding, CA | 530. 222. 1460 | bankcornerstone.com | 237 S Main St Red Bluff, CA | 530. 529. 1222 NMLS #473974



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MAIN STREET

| STORY AND PHOTOS BY JON LEWIS

SHINE A LIGHT M A K I N G A P O S I T I V E I M PA C T I N D O W N TO W N R E D D I N G on enhancing the area’s cultural, social and economic development. “It’s the history of the whole community.” The classic directional streets—East, West, South and North— provide the frame for downtown’s early years. “It’s where the city started,” says Truitt. “It’s home to great local businesses, it’s home to the Arts Council, the Cascade Theatre … you can walk from place to place downtown and I really like that. Redding is built like a downtown; it doesn’t have a big suburban ‘car rules’ kind of atmosphere.”4 continued on page 20

Photo by Paul Manwaring

FOR A TOWN THAT WAS SADDLED with the rather ignominious name of Poverty Flats when it sprang to life in the 1870s, Redding has grown—in fits and starts at times—into a city of fairly high regard. To see how far Redding has come, it helps to look at where it’s been, and the downtown area provides a nice window into the past. It also shines a light on what the future may hold. “It’s the heart of our community,” says John Truitt, a Redding native and director of Viva Downtown, a nonprofit volunteer group focused

NOVEMBER 2015 ENJOY | 19


“THERE’S A LOT OF ADDITIONAL NEW ENERGY AND A LOT OF NEW BUSINESSES…”

Kenny Breedlove has been gung-ho on downtown since he returned to his hometown in 2006 and opened Market St. Steakhouse at the corner of Market and Sacramento streets. The downtown he sees today is a far cry from the one he remembers as a kid, when his mother would use the downtown Redding mall as a “pseudo babysitter.” “It’s changed so much,” says Breedlove, who has gone on to establish other successful downtown businesses, including Shameless O’Leery’s. He cites the positive impacts created by Gateway, the mixed-use building developed by Brent Weaver, and the similar renovation of the old Greyhound bus station by Jane and Dean White.

20 | ENJOY NOVEMBER 2015

Gone are the days when the mall gave the area a look that resembled a ghost town more than a downtown; present are a parade of fairs and festivals, a colorful threeblock-long promenade where the mall once stood, fun boutiques and inviting restaurants to provide company for the stalwart Jack’s Grill. “There’s a lot of additional new energy and a lot of new businesses,” says Truitt. “And you can’t underestimate the effect the Cascade Theatre has had on things. Now there’s the Shasta College center and the new courthouse construction will be happening soon, and new restaurants to go to. Clearly, it has changed for the better.”4 continued on page 22


THE HOLIDAYS ARE BETTER…

Under the Red Awnings

CUT // COLOR // HAIR EXTENSIONS // MANI // PEDI // FACIALS // MASSAGE // EYELASH EXTENSIONS // WAXING // MAKEUP // WEDDINGS // GIFT CERTIFICATES // SHOP THE AVEDA STORE

PLEASE COME JOIN US FOR OUR ANNUAL BLACK FRIDAY EVENT ON 11/27/15, FROM 7AM TO 10PM 1475 Placer St., 96001 Cascade Square • Downtown Redding 215-3505 • AmarteSalon.com

Grand opening of Cass Family Dentistry’s new office!! The practice has moved and is now located at 3320 Churn Creek Rd. Redding, Ca 96002

The Redding community has trusted Cass Family Dentistry for over 24 years by keeping their patients comfortable with a very gentle and comprehensive approach while maintaining quality dentistry at an affordable price. Dr. Jason Cass has worked alongside his father Dr. Brian Cass since he received his dental degree from Creighton University. After 7 years of working together, Brian has since passed on his legacy to his son Jason, who has maintained to high quality dentistry that you would come to expect from Cass Family Dentistry. The new office takes the practice to a new level, with state of the art equipment and a relaxing atmosphere.

We look forward to welcoming you to our new office soon!

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WE LOVE DOWNTOWN

AND WE WANT TO SEE IT GET BETTER. WE TALK ABOUT IT A LOT. WE DEFINITELY FEEL LIKE WE HAVE A GREAT LOCATION…

The changes and updates continue, as evidenced by the three-day parklet and popup market on California Street in September that drew rave reviews. “That was so awesome. If that’s the writing on the wall for things to come, I’d be so excited,” Breedlove says of the project that was coordinated by Shasta Living Streets, Enjoy magazine and Cascade Square developer Craig Kraffert. Breedlove says he’d gladly sacrifice a parking space in front of Shameless O’Leery’s for a permanent parklet in the hopes it would add to the walkability of downtown.

22 | ENJOY NOVEMBER 2015

“Downtown Redding has embraced the idea of complete streets,” says Truitt, and that philosophy is revealed in new pathways and traffic patterns that are friendlier to pedestrians and bicyclists. Efforts to create a more people-friendly downtown have not gone unappreciated at the Damburger, a downtown institution that has been serving up burgers and fries from its Placer Street location since 1962. “I do see an effort by businesses to try and make downtown an attractive place to be,” says4 continued on page 24


100


Julie Malik, who has been running the restaurant since 2005 when her parents, Ron and Kathy Dickey, retired. For her part, she recently added a patio cover and flower pots. “We feel by beautifying downtown it will bring more people down. We’re trying to do our part. “We love downtown and we want to see it get better. We talk about it a lot. We definitely feel like we have a great location,” Malik says. Linda Morris opened Dandelion, a women’s clothing and home décor store, in 1999 and operated it on Market Street in Sherven Square until this past spring when she relocated to Pine Street. “I just like the downtown area, the buildings and the older stuff,” Morris says. “Downtown is making a comeback … we really like it in downtown Redding.” • www.vivadowntownredding.org

Jon Lewis is a Redding-based writer with 33 years of experience. A longtime San Francisco Giants fan, his interests include golf, fishing and sharing stories about people, places and things. He can be reached at jonpaullewis@gmail.com.

24 | ENJOY NOVEMBER 2015



INTEREST

|

BY LYNN BALL

1 When you support local businesses,

you are putting money back into your local economy. According to the Small Business Administration,

approx.

$68

IT’S THAT TIME OF YEAR AGAIN: The days are getting shorter, the nights are getting cooler, and that can only mean one thing: the holidays are coming. The day after Thanksgiving has been given the title of Black Friday, and seems to have taken on a life of its own. However, in 2010, a movement was started to encourage shoppers to support their local businesses. Since then, the Saturday after Thanksgiving has been dubbed Small Business Saturday. Now, with more than 3.3 million fans on Facebook, Small Business Saturday has gained traction and momentum over the last five years. As we enter the 2015 holiday season, it is beneficial to discuss why the concept of shopping local is one that we should not ignore. Here are five reasons we should support local businesses.

l a c o l p o spent at a sh s ’ t e l

of every $100

LOCAL BUSINESS

STAYS IN OUR

ECONOMY Compare that to $43 when you spend the same amount at a large company.

5

3 Supporting local businesses means more employment opportunities in our community.

OF THE NEARLY 3 MILLION

PRIVATE-SECTOR JOBS

SHOPPING ROUGHLY EXPERIENCE

OF THOSE WERE

GENERATED BY SMALL BUSINESSES

helping give back to the community.

small

BUSINESSES DONATE MORE MONEY TO LOCAL

nonprofit organizations 26 | ENJOY NOVEMBER 2015

creating a PLEASURABLE

CREATED IN 2014

2 MILLION

2 When you shop locally, you are

Owners and employees of local small businesses are generally more interested in

This means that nearly two-thirds of new jobs were created by small businesses, not large corporations.

4 local business

owners TYPICALLY HAVE

TIES TO THE COMMUNITY and tend to get more involved in decisions that will shape the local environment.

they tend to

VALUE & APPRECIATE

THEIR CUSTOMERS

in ways that do not come across with larger companies.

Shopping local benefits everyone. Entrepreneurs, small businesses and start-up companies are the driving force behind the growth of this country. When you shop locally, you put money directly back into our local economy and you help establish a sense of community pride. Show some love for your community and shop local. • www.smallbusinesssaturday.com


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GOOD FINDS

| BY CLAUDIA MOSBY | PHOTOS: KARA STEWART

CO M I C S , CO L L E C T I B L E S A N D M O R E AT CO L L E C TO R S C H O I C E I N R E D D I N G

WHEN MIKE NORMAN WAS BUYING COMICS FOR HIS SON in the early ‘90s, they were an inexpensive and entertaining way to capture a young boy’s imagination while improving his reading skills. “Never in my wildest dreams did I think I would be doing this,” says Norman of Collectors Choice, his Redding-based collectibles and memorabilia shop. A restaurateur at the time, he put a small rack at the restaurant and resold the comics his son had finished reading. He noticed a steady upward trend in their popularity—and price. “We would buy one for $2 and sell it for $20 within six months to a year,” he recalls. After six months of dabbling, he decided to open a store and take a chance on a new venture. Still, consumers can be fickle, so Norman decided to diversify his inventory and, in addition to comics, has done well with a line of signed photographs of sports stars, action figures, a swords and knives

collection (many related to comics characters), and even a line of women’s self-defense products. Although they take up the least amount of space, Norman says he sells more comics than anything else and has learned that like him, a lot of parents bring in their young children for comics to get them reading. “In the collectibles business, fads come and go but comic books are long-haul performers,” he says. “I have 150 customers who give me a list every month for weekly comics.” Through a subscription service, Norman or one of his staff pull the comics customers want and have them waiting so they never miss an issue. An art form with longevity and “graphic memory,” comics frequently reference narrative detail from previous issues.4 continued on page 30 NOVEMBER 2015 ENJOY | 29


“The next part of the story is in the next month’s issue,” says Norman. “Comics are an ever-continuing story.” As such, his back issues collection ($3-$500 each) numbers more than 12,000 and dates back to the 1960s and ‘70s. “At times, I have had some dating back to the 1940s.” Comics are perennial favorites because they “blend what is happening in the world today with a visual art form,” he says. “They exert a huge influence on popular culture. Many comics, like Superman, represent good old-fashioned values: ‘Truth, Justice, and the American Way.’” To dispel any lingering stereotypes, comic book fans cut across professional sectors. “I have doctors and lawyers who buy comics,” says Norman, and “people who read comics also read books. For many of us, comics are our ‘light reading.’” Light on the pocketbook as well, a current issue 20-page comic averages $3 to $4. Often within months, investment-minded purchasers can get a return on their investment and then some. “Comics publishers usually do one print run,” says Norman. “If it is a real popular story—like X-Men—they might do a second or third printing, but it is limited. The first edition print will increase in value and people want the first print run because it is the most valuable not only monetarily, but emotionally.”

30 | ENJOY NOVEMBER 2015

Case in point: the first Batman and Superman comics were printed as 10-cent comics in the 1930s, says Norman, and sold in the past year and a half for $1.5 million to $2 million each. Even a 12-cent Spiderman comic published in 1963 recently sold for $150,000. Superheroes have become big business at the box office and on cable. “Some people do not realize that Walking Dead started as a comic book and then became a TV show,” says Norman. “Arrow, Gotham, Flash, Avengers—they were all comic books first.” After 20 years, he still works in the store four days a week. “This is fun. It’s not like work,” he says. “I have customers who have been with me for 15 years. I’ve watched their kids grow up and go to college. They become like family.” • 1714 Churn Creek Road, Redding • (530) 222-8750 www.collectorschoiceredding.com

Claudia Mosby is fascinated by the power of words to influence, inspire and heal. She became a freelance feature writer so she could tell people’s stories. She lives in the North State and leads workshops, classes and retreats on writing and wellness. Visit her website at www.writinginsideout.org.


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sandy, the wing(wo)man be the change… Eating: Changed eating habits to embrace a healthier lifestyle for my family. Practicing: Simplifying life and spreading my wings! MastEring: How to plan my work & work my plan. Playing: With my hubby off-roading in our Jeep and floating on Shasta Lake on our patio boat. rEading: “One Word” by Jon Gordon/Dan Britton/ Jimmy Page advicE: Live each day to its fullest. cooking: Chasing a rainbow of ingredients, to find just the right one. Working: Keeping my sparkle and always learning. insPirEd: How refreshed the QuickLift® makes you feel and the true joy and happiness that is shared by all who are touched by this amazing transformation. We change over time, but it’s how we FACE CHANGE that makes us beautiful. The QuickLift® mini face lift is inspired by men & women who just want to look natural and not like they have had work done. Be the change and give rise to aging gracefully with this revolutionary mini face lift. It’s Life…changing.

holiday beautique

Wednesday, November 4th @ 4:30 - 7:30 pM 2770 Eureka Way, ste., 300 Drawing for one $500 gift certificate toward a QuickLift™ mini face-lift. (must be present to win)

Everyone will receive 10% off skincare products and Latisse® purchase during the event and additonal prizes and giveaways. THE pApEr BOx will be selling artisan jewelry. space is limited. RsVP by october 28th at 530.229.7700 College Student Location Coordinates necklace by The Paper Box… see more on Facebook!

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GOOD FINDS

| BY MELISSA MENDONCA | PHOTOS: ALEXIS LECLAIR

SKULLS, BULLS

Rhinestones AND

DESIREE RODGERS’ UNIQUE CRAFT B R I N G S D E A D B O N E S TO L I F E

AN UNEXPECTED JOY OF LINGERING at the slow brew coffee bar of Red Bluff ’s Enjoy the Store is watching and listening as customers first discover the mirrored elk skull with bedazzled horns hanging above the tables. With a neck adorned in sparkly beaded strands, the entire piece dazzles, catching light and delight. People ooh and ahh and stifle an impulse to run their fingers through the fringe. “I always wanted a longhorn in my house but I didn’t want a plain one,” says Desiree Rodgers, 31, the artist and business woman behind WesTique Desi-gns, which features custom-decorated longhorn skulls. She set out in DIY mode to create her own home decoration, with

no intention or idea that the project would bring income and travel. “I made my first one and my best friend saw it and she wanted it and I had to make another one,” she says. “And then another one and another one.” Another friend suggested she take her designs to Las Vegas during Cowboy Christmas, held each December in conjunction with the National Finals Rodeo. A curated and popular event, she says, “It’s hard to get in because no one leaves.” The key is to offer something no other vendor provides. In 2012, less than a year after making her first set of longhorns, Rodgers was invited. “I had a unique product to bring in,” she explains.4 continued on page 34

NOVEMBER 2015 ENJOY | 33


Her husband, Nick, a contractor with a granite business, helped her create a stunning display booth that first year. “We kind of go overboard, but it seems to work,” she says. By the time the event was over that first year, all but three skulls were sold. Those last three were quickly picked up for the Harris Ranch gift store and have since been sold. Even bigger, she was commissioned on the spot for an installation at the PBR Rock Bar and Grill on the Las Vegas strip. She finalized the contract on the last day of her first Cowboy Christmas, and within a few days, once her supplies were shipped, she was busy at work in the entryway of the PBR Rock. The result is a showpiece full-sized, mirrored bucking bull sculpture that greets customers and serves as a backdrop to many photos taken by guests. “I pumped it out in five days,” she says. “My husband was walking around Vegas with our two kids because I was working night and day.” She now loves receiving photos from friends and family who seek out her piece when visiting Las Vegas. “The skulls are real and the horns are real,” she says of her pieces, noting that she’s sourced suppliers from all over to keep up with demand. Her finished works, including Longhorn, Watusi, elk, deer, ram and bucking bull skulls, are now found at showrooms for Rock ‘N’ Roll Panhandle Slim in Denver and Dallas, Harris Ranch in Coalinga, and private cabins in Texas and North Dakota. Locally, they can be found at Enjoy the Store in Red Bluff and Redding and Diamond W Western Wear in Chico. Rodgers and her work have

34 | ENJOY NOVEMBER 2015

been featured in Cowgirl Magazine. Her pieces are adorned with everything from rhinestones to lace to mirrors to peacock feathers – anything seems to go. Of the piece with peacock feathers, she says, “It got a lot of attention, but it just took the right person to buy it.” It lingered in her collection for awhile, but when its eventual owner came along, she was completely smitten. “We’ve always been Western,” Rodgers says of her family. “I’ve always been in the field of something to do with cows.” She grew up on a dairy in Bayliss (Glenn County), and still lives in that rural community with her growing family, including three young children and a fourth on the way. “I’ve always loved being outside with animals. I’m not made for computers,” she laughs. Evenings are often spent with her kids snuggled up to her while she customizes a skull. This month she’s stepping up her efforts to be prepared for Cowboy Christmas, December 3-12. “It’s fun,” she says. “I get addicted.” It’s fun for those who come across her work, as well, whether in Las Vegas or right here in the North State. • Find WesTique Desi-gns on Facebook

Melissa Mendonca is passionate about adding stamps to her passport and just as enthusiastic about her hometown of Red Bluff. A graduate of San Francisco State and Tulane universities, she believes in mentoring and service to create communities everyone can enjoy. Her favorite words are rebar, wanderlust and change.


Shop Red Bluff Of Law of ce CHERYL A. FORBES Estate Planning, Wills and Trusts Probate and Trust Administration 349 Pine Street • P.O. Box 1009 Red Bluff, California, 96080

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| BY SHARON HAMBLIN

The Ripple Effect

Photo by Peter Kleinsmith

ON THE MAP

I T ’ S O P E N Y E A R R O U N D AT R I P P L E C R E E K C A B I N S AS SUMMER WINDS DOWN and the days get shorter and cooler, most Trinity County innkeepers are calling it a season and flipping the signs on the front door from “open all summer” to “closed for the winter.” That’s not the case at Ripple Creek Cabins, one of the few resorts in Trinity County open year round. Located near Coffee Creek in a valley at the base of the Trinity Alps Wilderness Area, this small resort provides a peaceful and affordable vacation spot for visitors. In fact, the locale is an annual destination for many families, some of whom have been coming to Ripple Creek every year for more than three decades, according to Meghan Coleman, who manages the resort with her husband, Peter Kleinsmith.4 continued on page 38

NOVEMBER 2015 ENJOY | 37


Photo by Peter Kleinsmith

“The summer tends to be many of the same families year after year. Some have been coming for 35 years. In the summer, we have people from all over California, Oregon and other states and even from other countries,” she says. “In the winter we tend to get a lot of visitors from the coast and the Bay Area.” Coleman and Kleinsmith have been managing Ripple Creek Cabins for eight years, but her connection to the picturesque spot runs deep – her parents, Jim and Michele Coleman, have owned the 35-year-old resort for the past 20 years. Before that, it was their family vacation spot. “We used to vacation at Ripple Creek when I was a child and when it came up for sale, my parents decided to buy it,” she recalls. Just a two-hour drive from Redding or Ashland, the resort is comprised of seven wooden cabins of various sizes surrounded by tall pine and cedar trees and fields full of wildflowers. An adjoining pasture is home to two friendly horses, Myelin and Rummy, who love it when visitors bring apples and carrots. The smallest cabin is perfect for two, while the largest cabin, the Stoddard Cabin, can accommodate up to 12 people. The buildings

38 | ENJOY NOVEMBER 2015

are all grouped together in a small area, but each has a porch or picnic table that, when occupied, gives the impression that you may be the only one there. Each cabin has a full kitchen, bathroom, at least one bedroom and a private porch with a grill. They are stocked with linens, cookware, utensils and an old-fashioned wood stove. Visitors are instructed to just bring food, clothes and a dog bed. Yes, well-behaved dogs are welcome, as long as you bring the dog bed and prepare to pay an additional charge (approximately $10) per pet. Ripple Creek Cabins could be home base for those who want to explore the natural attractions within a day’s drive, or it’s a selfcontained playground for those who don’t want to get back in the car until it’s time to go home. For adventurers, the Trinity River runs behind the resort while the namesake Ripple Creek runs alongside the cabins. Trinity Lake is a 20-minute drive away. Head north up Highway 3 and you’ll find yourself atop Scott Mountain and at the crossroads of the Pacific Crest Trail.4 continued on page 40


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Photo by Peter Kleinsmith

HEALTHGreenville

WISE

November is National Diabetes Month

Every day we watch families and community members struggle to live with diabetes. All of us here at Greenville Rancheria Tribal Health Center are dedicated to helping those that are living with this disease and the complications that are associated with it. Diabetes means that a person’s blood sugar is too high. Your blood always has some sugar because the body needs sugar for energy to keep you going. While more people are being diagnosed with diabetes, they are also living longer with the disease. Signs and Symptoms of Diabetes: . Being very thirsty . Urinating a lot - often at night . Having blurry vision from time to time . Feeling very tired much of the time . Losing weight without trying . Having very dry skin . Having sores that are slow to heal

. Getting more infections than usual . Losing feeling, having a tingling feeling in our feet or footulcers. . Vomiting If you are having any signs and or symptoms listed above contact your health care team right away. There is good news for people with diabetes. Studies show that keeping your blood sugar (also called blood glucose) close to normal can help prevent or delay some diabetes problems. As the turtle makes steady progress, so too must those with diabetes continue to maintain healthy lifestyles and stick to daily routines that involve regular exercise, good nutrition, glucose monitoring, foot checks and regular visits to your health care provider. Lessons learned through traditional ways of living and the strength we have as people are effective tools to fight diabetes. At Greenville Rancheria diabetes is a major priority.

Red Bluff *Tribal Health Center 1425 Montgomery Road 528-8600 - Dental Clinic 343 Oak Street 528-3488


Photo by Greg Rumney

Photo by Peter Kleinsmith

For those inclined to stay closer to their cabin, there are plenty of trails to explore on foot, or borrow a bike from the large inventory near the resort’s office. Other entertainment options include volleyball, ping pong, badminton, horseshoes or stream fishing in the Trinity River. In the winter, cross-country skiing, snowshoeing and sledding are popular. Each cabin is stocked with lots of reading material (current issues of magazines like Smithsonian, People and Reader’s Digest) and a stash of board games can be found in the resort’s office. Coleman and Kleinsmith (along with their kids and junior managers Ellie, 5, and Emmett, 2) take pride in keeping the cabins and surrounding grounds in meticulous shape. “We try to cater to people’s individual needs. We are in the middle of the woods and want people to be as comfortable and happy as possible,” she explains. •

Ripple Creek Cabins • Highway 3, Trinity Center (530) 266-3505 • www.ripplecreekcabins.com Find them on Facebook

Sharon Hamblin was raised in the North State and has a bachelor’s degree in journalism. She spent 15 years living on Kauai, which provided her with a springboard for traveling around the world. She returned to Redding in 2005 and enjoys exploring new places with her miniature schnauzer, Buttercup.

rancheria HEALTH PROGRAMS Family Practice Pediatrics Medical Facilities Dental Facilities Medical transport within Plumas and Tehama Counties Community Health Representatives Indian Child Welfare Worker Diabetes Services Mental Health Services Drug, Alcohol and Family Counselor Certified Exercise Trainer Family Social Services Registered Dietitian Nutritionist 12 Sub-specialties: Women’s Health, Rheumatology, Internal Medicine, Gyn, ENT, Orthopedics, Physical Therapy, Psychiatry, Cardiology, Psychology Sessions, Pulmonology, and Pain Management Greenville* Medical Clinic 284-6135 – Dental Clinic 284-7045 410 Main Street

Si Habla Espanol PARTICIPATING IN COVERED CALIFORNIA AND MEDI-CAL MANAGED CARE AS A COURTESY, WE WILL BILL MOST INSURANCES

NATIVES AND NON-NATIVES Open for Walk-ins. 8am – 5pm. Medical every Saturday and Dental two Saturdays a month. Starting in August, Greenville Rancheria will be performing allergy testing. Call for more information or to make an appointment.

NOVEMBER 2015 ENJOY | 41


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SHOWTIME

| BY SUE RALSTON | PHOTOS: PAULA SCHULTZ

K E E P I N G T H I N G S A L I V E AT T H E PA G E A N T T H E AT R E I N C H I CO BLOCKBUSTER MOVIES HAVE THEIR PLACE, and so do the theaters that show them. But if you crave indie, offbeat or foreign films, consider the Pageant Theatre in downtown Chico, locally owned and operated and thriving after 35 years in business. A 99-seat theater with a loyal following, the Pageant was threatened with closure in 2013 when Hollywood went digital after 100 years of movies being screened on film reels using 35mm prints. Theaters that wanted to stay in business had to adapt or die. But a costly conversion to a digital projection system was a daunting prospect for this small theater. The solution? Their “Go Digital or Go Dark” campaign. The founders of the Pageant, Roger Montalbano and Tim Giusta, who had each borrowed $1,000 from their mothers to help get the theater started 35 years ago, took to a crowdfunding site with a plea for help raising the necessary $51,000. And it worked. Shortly after their campaign went live, they had raised more than they needed. “We did make above and beyond what we asked for,” says Miles Montalbano, son of founder Roger Montalbano and now in charge of operations. “It was quite heartening to see people step up and say

‘Yeah, this is really important and we want you to stay open.’” Not only did they convert to digital projection, they upgraded the seats, got a new screen and now have a Dolby Surround Sound system. To be sure, it still has the intimate feel of a small art house theater. Old movie posters line the walls and there’s a couple of couches in front of the rows of seats. The person selling the tickets is likely also the person making the organic popcorn and chatting amiably with each moviegoer. Miles, who returned to Chico from San Francisco to run the theater after the fundraising campaign was successful, is himself a filmmaker, with a 2007 feature film, “Revolution Summer,” to his credit. Indeed, the film made the San Francisco Chronicle’s Ten Best list for 2007. Montalbano not only has a passion for film, but also an adventurous streak. “We’re starting to do more special series and events.” During October, they showed horror films every weekend. He’s started some late night programming of cult films – fan favorites such as “Blue Velvet,” “This is Spinal Tap” and the original “Mad Max.”4 continued on page 44 NOVEMBER 2015 ENJOY | 43


Montalbano is constantly looking for new ways to make the operation sustainable. The theater has a Monday night cheapskate price of $4 and is now reaching out to the campus, offering a student discount. The Pageant is also partnering with Chico radio station KZFR to do events together where they sell beer. And he’s been talking with a local restaurant about collaborating on a dinner and movie package. All movie theaters, not just the small independently operated ones, face challenges in this era of instant downloads and streaming video. In order to thrive in the midst of these challenges, the Pageant is mounting a sustaining membership drive, “kind of like the public television or radio station. If people donate up front, they can get movie passes and other goodies,” says Montalbano. A Pageant Friend Plus, with a $75 annual donation, will enjoy a lower price for each admission, get two invitations to special member screenings and five guest passes. The Pageant is a business, he acknowledges, but he would really like people to know that the operation of the theater is more of a labor of love. “We’re not getting rich doing this. We love movies, we love Chico and the community. It’s about film as an art form and film as community more than commerce.” •

Sue Ralston is a freelance writer who enjoys life in the North State, especially the wonderful weekend destinations nearby. She loves music, chocolate, reading, hiking and knitting, and is a dedicated volunteer. She lives in the Bay Area with her family.

THE PAGEANT THEATRE 351 EAST 6TH ST., CHICO CALL THE MOVIE INFO LINE FOR UPCOMING SHOWS: (530) 343-0663 WWW.PAGEANTCHICO.COM

44 | ENJOY NOVEMBER JANUARY 2014 2015


Let us create YOUR Exceptional Smile DAN LENSINK, BE THE CHANGE… EATING: Healthier. My wife is a brilliant cook. PRACTICING: Being an empty nester MASTERING: Turn 5 at Thunderhill Raceway

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MM

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LEARNING: Not to cry every time my daughter (seen here) leads worship at our church. PLAYING: With my power tools READING: “Grace Intervention” by Bill Giovannetti ADVICE: Let your kids go, they will come back! COOKING: Dan’s not-so-famous chicken wings WORKING: On restoring a 1927 Bugatti Model 35 kit car INSPIRED: By the change in people after the QuickLift® procedure; how patients look and feel and encourage others to CHANGE!

We change over time, but it’s how we FACE CHANGE that makes us beautiful. The QuickLift® mini face lift is inspired by women who just want to look natural and not like they have had work done. Be the change and give rise to aging gracefully with this revolutionary mini face lift. It’s Life…changing.

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FACECHANGE

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| BY LAURA CHRISTMAN

II

INTEREST

S H A S TA DA M CO N V E YO R B E LT — A M I X O F M A R V E L A N D M E T T L E

A 36-INCH-WIDE, SIX-PLY BAND of rubbery material spanned nearly 10 miles of Shasta County in the 1940s. It hummed along for four years, bringing sand and gravel to build Shasta Dam. “The world’s largest conveyor belt,” boasted signs at road crossings. It was a mix of marvel and mettle. Columbia Construction Company’s curious contraption went from Redding to Coram, an old mining town about a mile away from where Shasta Dam now stands. The beltline crossed Sacramento River twice and spanned Highway 99. The rubber railroad, as Goodyear Rubber Company called it, left its mark on local history and landscape. Spilled river rock, chip-sealed chunks of road and rusty footings remain along the 75-year-old route. Piers for the bridge that lifted it over the river can be spotted from the Sundial Bridge. Beltline Road carries its name. And the Monolith at Turtle Bay Exploration Park is the skeletal remnants of the aggregate plant that fed it. Tami Corn, U.S. Bureau of Reclamation tour supervisor at Shasta Dam, says some visitors are surprised to learn of the conveyor belt. “They are often amazed when they look at the terrain to think of a 9.6-mile belt coming over the hillside like that.” The old route transects the Flanagan Road property of Shasta Lake Mayor Greg Watkins. As a teen, he rode his motorized Whizzer bicycle along sections. He and a friend hiked most of the route in 1962 while working on a Boy Scout badge. Watkins, 70, continues to explore the beltline’s rutted roads and paths. “I think everybody sort of knows about it, but I don’t think they’ve spent much time to acquaint themselves with it,” Watkins says. “It was an engineering feat we couldn’t do today because of environmental regulations and nonsense. Back then, men could move mountains.”

The audacity of industrialist Henry Kaiser made the beltline a reality. Kaiser had the contract to provide aggregate for the dam. The Kutras tract on a cobble-rich bend of the Sacramento River in central Redding was selected as the extraction/processing location. It was 10 miles south of the construction site and Southern Pacific Railroad expected to do the hauling. The railroad began outfitting cars and hiring men. “They thought it was a given,” Corn says. Kaiser, however, didn’t like SP’s price. He opted to go the distance with a band of belt. The proposition was challenging and far from cheap. A 1940 story in the Redding Record reported the system’s price at $1.5 million. But it worked out for Kaiser. When the beltline’s work was done, it was dismantled and sold (reportedly to Kimberley Diamond Company in South Africa). “He made money on the belt,” Corn says. The beltline was actually 26 individual conveyor belts. Called flights, the longest was two-thirds of a mile. A transfer station at the end of a flight dropped aggregate onto the next. A 200-horsepower motor powered each flight, except for three downhill sections where slope and weight of materials moved the belts. Support was a wooden trestle ranging from 4 feet to 90 feet in height. A smaller 14-flight system was built by Pacific Constructors to take materials about a mile from the Coram stockpiles to the concrete plant at the construction site. The big belt’s first day of duty was May 6, 1940. A load of pea gravel left Redding shortly before 8:30 am and arrived in Coram an hour and 40 minutes later.4 continued on page 48

NOVEMBER 2015 ENJOY | 47


Additional sources: “Shasta Dam and its Builders,” by Pacific Constructors; California Highway and Public Works journal, February 1940; Record Searchlight and Courier-Free Press, March 10, 1940

48 | ENJOY NOVEMBER 2015

Photos courtesy of Bureau of Reclamation at Shasta Dam

“Noise of gravel dropping echoes in canyon,” reported the Redding Record. Within a couple weeks, spongy material was being installed in chutes to keep larger rocks from breaking as they tumbled from one belt to the next, the newspaper reported. Uniformity in materials was important for the dam builders. The belt transported four sizes of rock plus sand. At times it ran through the night. Jack Powell, 86, of Summit City, remembers the belt well. It moved along on rollers, outside ones angled to curve the belt and help prevent materials from spilling. “They were like rolling pins, one angled on each side and a big one across the bottom,” he says. “It made a lot of noise. Kind of a coarse hum.” Signs warned: “Danger. No trespassing.” That didn’t stop Powell from taking a few rides on sand loads as a kid. “It ran rather slow,” Powell says. “There was a little walkway. I’d stand on that, grab the crossbar and lie down … It was fun.” Also dangerous. He stopped riding after his father learned what he was doing. The late Jack Trapp’s childhood memories of riding the belt are in Shasta Lake Heritage and Historical Society’s 2014 book, “Those Dam Kids.” “We would have to get on and off at transfer stations, and usually got off at Flanagan Ranch before the beltline crossed the Sacramento River,” Trapp recalled. The belt transported 12.2 million tons of materials. Final delivery was summer 1944. A Goodyear advertisement bragged of the line’s accomplishments, quoting Kaiser: “It handled greater tonnage than anticipated, yet we had no trouble, and not a single belt had to be replaced.” •

Laura Christman is a freelance writer in Redding. She has a journalism degree from Cal Poly, San Luis Obispo and was a newspaper reporter, columnist and features editor. Contact her at laurachristman14@gmail.com.


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WEIGHT LOSS BRINGS FREEDOM… WHY I DO WHAT I DO FOR A LIVING… A patient in my Chico office started her struggle with weight loss with our clinic 3 months ago with a starting weight of over 400 pounds. We have started to teach her to sneal throughout the day to feed her body. She had met her first short term goal of 50 pounds of weight loss. She shared with me something that most of us can never really appreciate. She said to me,

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LOCALS

| BY GWEN LAWLER-TOUGH | PHOTOS: ERIN CLAASSEN

“A HERO IS SOMEONE WHO HAS GIVEN HIS OR HER LIFE TO SOMETHING BIGGER THAN ONESELF.” —JOSEPH CAMPBELL

On My Honor L I V I N G H I S TO R Y

AL JOHNSON WAS 19 YEARS OLD when his B-24 Liberator bombing crew flew into the heart of Nazi Germany. Virginia Potts was also 19 when she defied her parents to join the newly formed Women’s Army Auxiliary Corps. Twenty-year-old George Fredson went from carefree college student/rock ‘n’ roller to a Navy job with serious responsibilities. In serving wounded soldiers fresh from the battlefields of Vietnam, he not only found himself, but also found a calling to serve his country. Johnson, Potts and Fredson are three of 130 veterans who live at the three-year-old Veterans Home of California on Knighton Road in Redding. Although most served in wars 65 to 70 years ago, they talk about their experiences like it was yesterday.

W I T H A M E R I C A’ S V E T S

“Big Al” Johnson is 6-foot-3 and still a formidable presence. He landed one of the most dangerous jobs in World War II: engineer in a 10-man B-24 bomber. He flew on D-Day and in many missions into Nazi-held France and Germany. Their luck ran out on their 17th mission on June 21, 1944. His plane, the Happy Hangover, was hit by flak and came down in residential Berlin. Johnson spent the next 11 months in a grueling attempt to survive the infamous Stalag prison camps. Normally weighing 180 pounds, he went down to 82 pounds. “We ate black bread, which was 20 percent sawdust.” He recalls their “potato soup” consisted of rotten potato peelings in water. The men lived for their Red Cross ration boxes, which included highly valued chocolates and cigarettes.4 continued on page 52

NOVEMBER 2015 ENJOY | 51


|

BY

After the Russians freed their camp, the former prisoners found an entire room stacked with Red Cross ration boxes that had never been delivered. Johnson was awarded the Purple Heart for wounds suffered in his right shoulder and neck. Today, he still says he owes his life to the plane’s co-pilot. Because he was wounded in his right shoulder, Johnson couldn’t get his parachute on. Although the co-pilot was also wounded, “he buckled me into my parachute.” Johnson was the last man out of the plane; four of their crew died in the crash. The co-pilot died from his wound while in the prison camp. Virginia Potts has been feisty all of her life. Immediately after the attack on Pearl Harbor, she told her parents she was getting into the war. They were not at all pleased. When she got on the train in San Francisco, she went alone. Potts attended basic training at Ft. Des Moines, Iowa. She proudly put on the brown khaki uniform of the Women’s Army Auxiliary Corps, the first military branch for women. When she went home in her uniform, her mom was waiting to greet her at the train station. That uniform saw a lot of wear and tear. Potts served at the huge Army-Navy Hospital in Hot Springs, Ark. The hospital took in burn patients from the worldwide theatre of war, including German prisoners of war. “Some of the men were burned from head to toe… the experience gave me a lot of strength…we lost a lot of guys.” Today at 92, Potts is still feisty and has a heart that rejoices in giving. She can’t say enough good things about her fellow veterans in the home. “I love the boys here. I have a deep respect for what they did and how they did it.” Virginia has even found love: she and Korean War veteran Patrick Townsend have discovered that “we understand each other perfectly.” Red Bluff native George Fredson understands that “a huge part of who I am is due to the experience and responsibility I received at an early age from the Navy.” After completing extensive training in general medicine and first aid at the Naval Hospital Corpsman School in San Diego, he was assigned to the U.S. Naval Hospital at Aguana, Guam. It was 1967 and American casualties were reaching their peak in the Vietnam War. Twice a week, after working his day job as an executive assistant to the second in command at the hospital, Fredson volunteered to work nights meeting planes carrying wounded troops, still covered with mud from their battlefields. As part of an air evacuation team, Fredson followed through on numerous logistics concerning each man, even meeting with surgeons to plan operating room schedules. Fredson was only 23. He went on to complete 12 years of service with the Naval Reserve, joining the Seabees for his last six years. Johnson, Potts and Fredson have lived history and we are privileged to share just a small part of their stories. • www.calvet.ca.gov

Gwen Lawler-Tough believes in the Irish art of storytelling. And that every person has a story. She is proudest of being grandma to her beloved Shaylynn. You can reach her at gltough@gmail.com.

52 | ENJOY NOVEMBER 2015


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LOCALS

| BY KERRI REGAN | PHOTOS: JAMES MAZZOTTA

with VISION MAKING AN IMPRESSION WITH RUSSELL STUDIO

THE SLEEK, CUBE-SHAPED PRINTER HUMS gently on Ryan Russell’s desk, midway through creating a tiny model of a house – each layer so small that it’s impossible to see with the naked eye. The slow-but-steady process parallels the architect’s approach to building a more vibrant community – one home, one parklet, one invention at a time. And although the 2003 Central Valley High School graduate could have lived virtually anywhere after obtaining his master’s degree in architecture from the University of California at Los Angeles, he chose to return to Shasta County and establish Russell Studio, which provides architectural and 3D printing services. “There were more opportunities for architects in LA, but I felt called back here,” Russell says. “This was the place I was supposed to be. I’m trying to have influence in a place where there’s space to do so. I love any project that I can see will help Redding become a more lively, active, fun place to be.” He’s a visionary who fell in love with 3D printing at UCLA, and in his home office’s printing lab, he creates prototypes for designers, artists, inventors, hobbyists, students, teachers and businesspeople to bring their creative ideas to life. The technology industry is growing here, and he wanted to be able to turn inventors’ sketches into prototypes. “I can bring their ideas to life,” Russell says. “The client can touch, feel, see and understand what they’re getting.”4 continued on page 58

NOVEMBER 2015 ENJOY | 57


3D printing is useful for people who are inventing bicycle parts or phone cases, for instance, because they can test it and see if it works. A company in the Bay Area had him create a prototype of a rechargeable battery case so they could ensure that the enclosed battery was able to “breathe” properly. As a child he “loved to build stuff ” using K’nex, Legos and Lincoln Logs. “I also really loved to draw – I had design sense even when I was little,” he says. And even as a junior high student, he knew he wanted to own a business. “I had an elective where we used a program to build a home in 3-D, and I put rooms in weird places,” he says. “I look back in my life and see lots of moments where architecture was there.” Russell has been married for two years to Suzanne, who owns a hair product company. They worked at a local restaurant together 11 years ago, lost touch, then reconnected after nearly a decade. The couple cofounded the Northern California Anti-Trafficking Coalition, which aims to eradicate sex trafficking in the North State. In September, they spent two weeks in Cambodia, working with trafficked teens. “It was a crazy experience and I’m still trying to reconnect myself with life in Redding,” Russell says. While there, the Russells spent time working with the employees of a new day center, which provides free counseling and job training. They also provided entrepreneurial inspiration for the center’s clients as they look for healthier employment alternatives. “They have

58 | ENJOY NOVEMBER 2015

business dreams – some want to start restaurants, one wants to open a salon. We talked to them about building businesses and having a vision,” Russell says. Representing his own vision, sketches and photographs are neatly tacked onto Russell’s office walls; a 3D printed vase sits near his laptop. His goal is to bring more contemporary, sustainable and aesthetically creative residential and commercial projects to the North State. He helped “parklets” in front of the Coffee Bar and for a downtown event in September, and he designed the sleek Heritage Coffee Shop in Shasta Lake. “I hope my projects catch people’s eye, and they say, ‘I want to go check that out.’ With all my projects I want to create a real sense of place, where they can go there and feel like they want to be in that space. Whether it’s a parklet, a coffee place or their own house, I want them to think, ‘This is unique and special.’” • www.ryanrussellstudio.com Find him on Facebook and Instagram

Kerri Regan grew up in the North State and earned her bachelor’s degree in journalism from San Francisco State University. A freelance writer and editor, Kerri enjoys exploring the North State with her husband and three children.


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INTEREST

|

STORY AND PHOTOS BY PAUL BOERGER

in the bag M O U N T S H A S TA S K I PA R K I S O N B O A R D W I T H R E C Y C L I N G

THE MOUNT SHASTA SKI PARK RECYCLES, and the program’s one-man dynamo scours the receptacles around the lodge and on the mountain with unbounded enthusiasm and unbridled optimism. His name is Yoj, also known as Craig Chase, and you will see him with his backpack and plastic trash bag skiing down the slopes with his precious cargo. Yoj, of course, is backwards for joy. But for Yoj, it is more. “Yoj is an ancient word for joy. As soon as I heard the word, I knew I wanted it for my name,” says Yoj,who lives up to his name with an ever-present smile and unflagging cheer. For the last seven years, the park has recycled approximately 550 lbs. of plastic, 3,000 lbs. of glass and 250 lbs. of aluminum. It also recycles cardboard, compostable bar materials and cooking oil. The money collected from the recyclables is donated to several regional charities. The park’s commitment to going green has extended to halting its practice of passing out plastic rain ponchos during wet weather. “We thank the skiers and snowboarders for using the recycling cans,” Yoj says. “I need to thank general manager Jason Young and mountain manager Richard Coots for having the heart and soul to create this program.” Cans are located around the lodge area and at the top of the Douglas and Marmot lifts. Yoj moved to Mount Shasta in 1997, and except for a couple of years, he has worked at the Ski Park every season. He has worked as a lift operator, bartender and pizza maker. Yoj says it was “providence” that he got the recycling job. “The owners, Chuck Young and Andy Aguilera, were aware of my landscaping maintenance business and recycling efforts in the city. My name came up at a managers’ meeting when the park decided to go 60 | ENJOY NOVEMBER 2015

green,” Yoj says. “I was at home and something, providence maybe, told me to go to the ski park. Richard Coots greeted me with, ‘Who told you about the job?’ ‘What job?,’ I thought, and they hired me to do the recycling. To this day, Richard thinks someone told me.” Yoj is more than enthusiastic about recycling. “It’s the least we can do. It’s more than just important for the planet,” Yoj says. “It’s about keeping life as it is and moving forward.” Yoj says the job has touched him personally in deep ways. “Being this close to Mount Shasta and near sacred Panther Springs has added tangible blessings to my life that are nearly indescribable,” Yoj says. Yoj hopes his example will lead the way for young people to take up the green challenge. “We need to encourage the younger generation to take the reins for the welfare of the planet,” Yoj says. Aguilera is thankful for Yoj’s efforts. “Yoj is great,” Aguilera says. “He’s a character, but he fits in beautifully at the ski park.” •

Mount Shasta Ski Park • www. skipark.com Located off Hwy. 89 between the towns of Mount Shasta and McCloud off Interstate 5 Corporate office: (530) 926-8600 Ski resort line: (530) 926-8610 (winter hours only)

Paul Boerger is an award-winning journalist living in Mount Shasta. Mr. Boerger has also written two novels, The Ghosts in the Stones about the Anasazi and Convergence about climate shift. He enjoys skiing and kayaking. He is married with two children and is blessed with a grandchild.


ChArming ShopS:

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Holiday’s Miner Street est. 1847

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ThE SEwing room & ThE mErCAnTilE on minEr :

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Chamber Holiday STEAKS… Dinner Dance

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minEr ST. mEAT mArKET 200 W. miner st • (530) 842-6328 Stop by and experience our old fashioned meat shop with professional butchers featuring our incredible line of All natural Cedar river Beef. We also carry a wide variety of pork, seafood, poultry and lamb items. Enjoy a sandwich from our fresh deli.

BroWn eYed gal designs: vintage Home: 333 W. miner st • (530) 925-0456 “romantic mix of Furniture & Décor from French Country, to modern, & industrial. Unique Artisan made gifts.,” says linda martin, proprietor. a full line of annie sloan Chalk® paint products. CElESTiAl DrEAmS: 225 W. miner st • (530) 842-0213 the shop that loves to serve YoU! With fresh flowers for everyday occasions and weddings and handmade bath products we make right in our store.

ETnA brEwEry TAphoUSE: 231 W. miner st • (530) 841-0370 Call the etna Brew taphouse in Historic downtown Yreka today and CrAFT book your holiday party in our private meeting room, where “history meets hip”.

Small Business Saturday & Holiday Parade November 28th

brEw

STAy wiTh US: gilliS mAnSion b & b: BUilt in 1895 223 n. oregon st (530) 598-3697 S tunning renovation of this property. Come stay a spell.

ShASTA’S ChoColATE EmporiUm: 313 W. miner st • (530) 841-0801 Yreka’s chocolate and candy store. “the happiest place in Yreka! ”


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GOOD FINDS

| BY JON LEWIS | PHOTOS: JEANNINE HENDRICKSON

Breakfast EA

TI

NG

A & D ST E RIN K I N G AT L U L U ' S

SHE LEFT SAN FRANCISCO’S notorious Barbary Coast and her checkered past behind, determined to exchange the city’s bright lights and bordellos for the quieter climes of the North State. Her route, similar to other fortune-seeking ’49ers, brought her to Redding, where she discovered the need for a business that could dispense good food and drink. Such is the story of a woman known only as Lulu and the origin of Lulu’s Eating & Drinking Establishment at the foot of Pine Street in downtown Redding. Maybe. Lulu’s proprietor, Rich Paulson, loves the story and is in no hurry to dispute it, in part because he himself hails from San Francisco and also made the trek north at a young age. Frankly, the longer one stays in the colorfully decorated and comfortable confines of Lulu’s, the more plausible the story sounds. It’s no wonder the place is a local institution. It’s unpretentious and fun, open every day of the year except for Christmas, can comfortably accommodate customers of all ages, offers up a rock-solid menu, and has an inviting lounge and a banquet room

BL

EN

dinner

T

for

H IS

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that has hosted thousands of receptions, parties and family events. It’s got such a down-home feel that country music legend (and Palo Cedro resident) Merle Haggard makes Lulu’s his go-to breakfast spot when he’s not on tour. He’s such a low-key regular that most customers hardly bat an eye when he settles into a corner booth for brunch with family members and band mates. “There is always going to be somebody here you know,” says Marci Biancalana, the longtime manager who started waiting tables at Lulu’s when she was 18. “I love to meet new people and make people happy. I look forward to seeing a lot of our regulars. It’s good to know we have a good following and that we can take care of people.” Nicole Mook, 28, has been a Lulu’s fan her whole life. For her, the restaurant and lounge can be summed up as friends, family and fun. “My brother and I went in as kids and now we go in there as adults. My dad’s been friends with Richie for a long time. It’s a place you can go with your friends and hang out or take your family.4 continued on page 64 NOVEMBER 2015 ENJOY | 63


“I like to go for brunch. The food is amazing. You can order breakfast for dinner and Richie is always there. The patrons are always friendly. It’s very dynamic: families with children, 21-year-olds at the bar, 80-year-olds … you can go in there and sit down and leave with a bunch of new friends,” Mook says. Rose Gandy, the retired Mt. Shasta Mall marketing manager, is another longtime Lulu’s customer and friend of Paulson’s who also knew his parents, Dick and Pat, when they operated Pat Paulson’s Prime Rib House on Eureka Way. “He’s a hard worker and he knows the restaurant industry inside and out,” Gandy says. “There is not one part of that business he doesn’t know about and that he hasn’t done himself. His customers love him and his employees stay a long time. He’s just a wonderful boss.” Gandy might have a slight bias since her daughter, Biancalana, has worked with Paulson for more than 30 years. Biancalana, though, backs up mom’s assessment. “A lot of waitresses have worked here a long time. I’ve worked with some of the same people for 20 years. I just love this industry and I can work really hard for him. I just enjoy being here.” The restaurant started in 1961 as a Sambo’s and was later renamed The Bonanza Restaurant. The cocktail lounge was named The Blue Ox. It became Lulu’s in the early 1980s when Steve Gaines owned it. Lulu’s entered the family not long after, when Gaines sold the restaurant to Joe Paulson, Rich’s uncle. Paulson, who already had the food and beverage catering contract for the Redding Convention Center, purchased Lulu’s in 1987. The restaurant business was simpler back then, he says, before franchise operations discovered Redding. But consistency and quality are the hallmarks of any successful restaurant and they are traits that keep Lulu’s a North State favorite.

64 | ENJOY NOVEMBER 2015

“We still do breakfast, lunch and dinner and we have a broad menu,” Paulson says. “We have prime rib seven nights a week and breakfast is still pretty good. We do a Monte Cristo and not many places do that. We try not to buy a lot of product out of a box. We bread our own food, make gravies from stock and make our own dressings. “It’s a little wooly,” Paulson says with a smile. “It’s not quite a fine dining place and the coffee shop is not quite a Starbucks, but we use choice cuts in all our meats and we use fresh fish. We have everything from waffles to steak Diane.” Paulson has been a member of the Asphalt Cowboys for 22 years and he again put his food service background to the test in September for the cowboys’ annual barbecue in Lake Redding Park, helping the civic-minded urban wranglers grill 4,000 pounds of tri-tip and 2,000 pounds of chicken. “When he took over Lulu’s from his uncle, he jumped in with both feet,” Gandy says. “He’s been wonderful for the community; people really don’t know how generous and kind he is to the community.” • Lulu’s Eating & Drinking Establishment 2230 Pine St., Redding Open daily, 6 a.m. to 10 p.m. daily (530) 243-6251 www.lulusreddingrestaurant.com

Jon Lewis is a Redding-based writer with 33 years of experience. A longtime San Francisco Giants fan, his interests include golf, fishing and sharing stories about people, places and things. He can be reached at jonpaullewis@gmail.com.


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| BY MELISSA MENDONCA

L O V E A N D L A U G H T E R : W I T H M E R R Y A N D S TA N D I S H 1990 WAS A GOOD YEAR for Manton's Liz Merry and Aaron Standish. After four months of dating, the two tied the knot and embarked not just on a marriage, but a creative venture in comedy that continues to bring North State audiences out for laughs. In those early days, Chico had a healthy comedy scene, though Standish says, “There weren't women in the comedy group until Liz suggested she could do it.” With a knack for musical and sketch comedy, Merry had proved her gravitas for the grittiness of the scene by yelling, “Wake up and smell the basement!” when a drunk audience member threw a beer bottle at Standish during his first show at the iconic Chico bar, Duffy's. The basement she referred to was the performance space his group had previously maintained for friends. Not only did Merry put the man in his place, she passed a hat and got the group paid. Standish, a descendent of Puritan captain Miles Standish, began his comedy career at Mercy High School in Red Bluff with friend Steve Ferchaud, doing parodies of the Batman TV show. “It was a Mercy High School teacher that looked over our first script,” says the 1980 graduate. “He was working at Lassen Lumber at the time and helped us build our sets. Then he was so nervous he didn't come to our show.” Merry, a Brooklyn born and Bronx-raised rabid Mets fan, found her way to Chico after detouring from the Grateful Dead concert circuit and staying a week in the college town. “I felt like I had found my home, and I had,” she says. She soon got involved in musical comedies at Butte College and the Butcher Shop backyard theater. She was waitressing and singing rock and roll at a Chico restaurant when she met Standish. “We were sort of in the same Chico tribe,” she says.4 continued on page 68

NOVEMBER 2015 ENJOY | 67


68 | ENJOY NOVEMBER 2015

new talent. “Aaron's been doing these stand-up comedy showcases at Duffy's, which is like the Holy Grail, because it's the coolest bar in Chico,” she adds. “And they're packed.” Indeed, the showcases attract a range of talent and audience members all out for laughs and local comedic perspective. Described by Merry as an autonomous collective, the emerging comics are “Infusing us with more talent and we do more shows because we know people will show up,” says Standish. While the duo love working with new talent, they also enjoy a riotous relationship with veteran San Franciscobased comic Will Durst, who wandered in to the State Theatre one day on his way through Red Bluff. That impromptu visit led to a meeting with Merry and Standish and shared shows in Red Bluff, Chico and Manton. “We don't do clubs, he doesn't do clubs,” says Merry. They do, however, do local comedy reviews that keep the North State laughing with original, often irreverent, views on life both local and national.  www.merrystandish.com Sunday, Nov. 15, 7pm Duffy's Tavern, 337 Main St., Chico Saturday, Nov. 21, 7pm Manton Corners, Manton

Melissa Mendonca is passionate about adding stamps to her passport and just as enthusiastic about her hometown of Red Bluff. A graduate of San Francisco State and Tulane universities, she believes in mentoring and service to create communities everyone can enjoy. Her favorite words are rebar, wanderlust and change.

Photos courtesy of Merry and Standish

Twenty-five years later, the duo has opened and sold Wild Oak specialty shop in downtown Red Bluff, where people continue to buy tie-dye t-shirts, records and incense. When they passed on the business to its new owners, they also passed on sketch bits, which get incorporated into an annual Hootenanny at Red Bluff 's State Theatre that celebrates the store's anniversary. A mix of stand-up and sketch comedy as well as music and multimedia, Merry Standish productions have become must-see events for Red Bluffians eager to see which local and national personalities will make their way into the show as a source of laughter. “Writing in other people's voices is something we both enjoy doing, if we can find that voice,” says Standish. In recent years, Red Bluff 's State Theatre, a popular venue for the duo's shows, has reclaimed its place as Tehama County's cultural and performing arts center through the dedication of a multitude of community members. Merry and Standish were at the forefront of these efforts, raising $10,000 in two weekends of shows. Proceeds met match requirements for a grant and ultimately set the theater on its way to community ownership. “We are very proud to have that on our resume, to be part of the rebirth of the State Theatre,” says Merry. “It's still a point of pride,” adds Standish. While interest in comedy has waxed and waned over the years, the duo is inspired by a resurgence in the last three years. “There's a huge burgeoning stand-up comedy scene,” says Merry. “Huge.” As godparents of the scene, the pair are excited about new directions they can take their own work with the infusion of young,


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| BY JORDAN VENEMA

Beautiful Something

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Photo courtesy of Blue Ox Millworks

ERIC HOLLENBECK DESCRIBES Blue Ox Millworks as the result of an evolutionary process. Not unlike the wood with which he works, Blue Ox began as rough, raw material, and from it Hollenbeck has made something beautiful. That evident evolution of Blue Ox began 42 years ago, when Hollenbeck began a logging company with three partners, including his brother. But its real beginning goes back even further – to the jungles of Vietnam, and to a shop class in high school. “My auto shop teacher got me a diploma,” says Hollenbeck. That teacher arranged for Hollenbeck, who at 16 also worked full-time as a surveyor for a timber

company, to graduate by taking a one-hour English course where he was allowed to write poems. Without his teacher’s intervention, Hollenbeck, who is dyslexic, may not have graduated. “Every poem I got an A over F – an A for artistic and an F for spelling and punctuation.” “I’ve never been able to read. I didn’t learn to read well enough to get through a newspaper until I was 50. But I didn’t have to know how to read. My wife reads. She read everything to me that had to be read. What I had to do was become the very best at what I do,” explains Hollenbeck.4 continued on page 72

NOVEMBER 2015 ENJOY | 71


Photos courtesy of Blue Ox Millworks

“Being dyslexic, I always thought that what I do can’t have any great value because if it had value, people who could read and write would do it.” Hollenbeck’s dyslexia informed his identity. He became a doer more than a sitter, a man who worked with his hands, who accepted discomfort and difficult as the baseline of life’s experience. After high school, Hollenbeck joined the military and fought in Vietnam. “My whole tour I spent in the jungle,” he says. “I never came out, always in combat. I learned to exist like that” – except for two nights when his company was brought to a gargantuan “tent city,” where they were given R&R, beer, food, unheard of luxuries. “Then on the third morning, they separated the troops by religious affiliation, gave them last rites, and that morning we made an assault into A Shau Valley – a company of 68 guys against six companies.” It was back to the jungle. It’s not that Hollenbeck rejected life’s comforts, but sought selfreliance. “There’s safety in that,” he explains. “It’s the same way with the tools I use.” In the same way, his dyslexia equipped him to work harder, not to rely upon the easy way out. This is why, in part, Hollenbeck doesn’t work with automated tools. He says with a laugh, “Yes, I have an innate fear of comfort.” After he left the jungles of Vietnam, Hollenbeck returnd to the Redwoods and formed the logging company with his brother, and with a $300 loan, they purchased a used chainsaw and an old 1954 Ford flatbed truck. They had to borrow gas to return from their first logging excursion. Then in the mid-1970s, three years after starting their company, “the housing industry went into a recession, and when the housing industry sneezes, the timer industry dies of pneumonia instantly,” says Hollenbeck.

72 | ENJOY NOVEMBER 2015

His business partners left, but Hollenbeck built a sawmill and “I started selling boards to make dinner money.” Then in 1978, Hollenbeck was asked to contribute to Eureka’s Eagle House, a huge Victorian renovation project. “That was my schooling,” says Hollenbeck. “I made every stick of wood that went in that building.” For three and a half years, the architect would make sketches on napkins, and Hollenbeck would duplicate them. With no woodwork training and by using old tools, some close to 100 years old, Hollenbeck mastered a trade that many had forgotten. The same self-reliance that got him through his dyslexia and the jungle was pushing him to use tools that many would consider antiques. “The new tools are easier to use, faster, do some of the thinking for you,” Hollenbeck says. That was never an option for Hollenbeck, for whom process was just as important as the product. The “problemsolving” aspect of creating his own tools was also helpful to working through his struggles with PTSD. “I had no idea what PTSD was, what was the matter with me,” Hollenbeck says, but his shop became “an island of safety, and anything I wanted, I built.” His shop started as a windowless shell, but soon had a sawmill, a blacksmith shop, a foundry, machine shop. Here, Hollenbeck, toughened by his struggles, created beautiful works of art. “It wasn’t until 20 years ago that we opened for tours that I got an image-mirror given back to me that I had never seen before,” says Hollenbeck. “I mean my wife always has given it to me, but she’s my wife – that’s her job. But when the world started to give me that image, then I began to realize the uniqueness of what we do.” What they do at Blue Ox Millworks is really nothing short of realizing the dreams of architects and designers, from making moldings and balusters to custom projects like a full-size replication of Abraham Lincoln’s hearse.4 continued on page 74


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About 15 years ago, a teacher toured Blue Ox and suggested that Hollenbeck begin working with remedial school children. Hollenbeck partnered with the Humboldt Office of Education to create an alternate high school program for students who, like him, were doers more than sitters. “They are great kids,” says Hollenbeck. “I understand them, I get them. There’s not many people in their world, the education system, who has empathy for them.” But through a hands-on program where they learn the forgotten tools of the trade, they’re getting more than skill and a passing grade. “What they get is self-esteem, and the moment they get that, the world is their oyster. Because then they know they can do everything.” In the last year, Hollenbeck also began working with combat veterans. “I get what it’s like trying to come back into the fold, and it’s damned hard,” he says. Just as Hollenbeck has grown through the slow, challenging process of working with wood, he’s hoping other combat veterans will find their self-worth. This year, he and a group of 15 veterans completed a replication of Lincoln’s hearse, which was used as the centerpiece of the parade celebrating the 150th anniversary of his funeral. They were flown to Springfield, Ill., in May, where more than 150,000 people witnessed it in the parade.

“We were honored as the craftsmen that built this, and that was the greatest healing that could have happened for these guys and gals. That was huge. The building of the hearse was one thing,” says Hollenbeck, “but being honored for doing something good for society, and not having to use a weapon to do it – that was huge.” Fifty years after leaving the jungle, Hollenbeck is still crafting his own identity. As he said, the greatest honor those veterans could receive was acknowledgement for their service as individuals beyond their identity as soldiers. For Hollenbeck, his high school students and the veterans with whom he works, this process isn’t one that ends after the armistice is signed, or after the diploma is handed off – it’s a process that will last a lifetime, and which will yield a greater product than a finely crafted Victorian reproduction: the real final product is an individual aware of his own worth. • Blue Ox Millworks • 1 X St., Eureka (707) 444-3437 • 9am – 5pm

Jordan Venema is a freelance writer and California native. He’s a fan of wild stories, impetuous traveling, live music, and all the food. But mostly, he’s a fan of his six-year old son, Cassian. He can be contacted by email at jordan.venema@gmail.com.

NOVEMBER 2015 ENJOY | 75


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| BY PHIL RESER

T H E F O OT-TA P P I N G M U S I C O F CHRIS SMITHER There were situations when he would be feeling good before a show, “Bathed in the flickering glow of passing headlights and neon yet the performance would fall flat, and he didn’t know why. “Finally I bar signs, Smither’s roots are as blue as they come. There is realized that usually in those situations the stage I was on was carpeted plenty of misty Louisiana and Lightnin’ Hopkins in Smither’s and my feet wouldn’t feel right and I couldn’t hear them,” he says. “So weathered singing and unhurried picking. So fine.” - Rolling Stone then, I started using a board under my feet, if the stage was carpeted. Then I went to placing a mic on the board, so the audience could hear WITH ONLY A GUITAR, his voice and foot-tapping rhythm section, my tapping better.” Chris Smither squeezes more emotion and wisdom out of a song than His enduring singular guitar sound is strongly influenced by the playing of Mississippi John Hurt and Lightnin' Hopkins. anyone you may have experienced. “My finger picking is a basic thumb and two-finger style, Growing up in New Orleans, La., where he first started playing syncopated for the most part,” says Smither. “And the foot-tapping, music as a child, he left home in 1965 to join the burgeoning folk that’s something that I just can’t stop doing. If you tie my feet down, scene in Cambridge, Mass. I can’t play. Seriously, it’s pathetic. I’ve had producers try to keep me It was the mid-’60s and acoustic music thrived in the streets and from tapping my feet and they would finally give up and let it be part coffeehouses, and Smither forged lifelong friendships with many of the music. It took me a long time to actually realize that I should musicians, including Bonnie Raitt who went on to record his songs, emphasize it in my performance. I should make sure that people in the “Love You Like A Man” and “I Feel the Same.”4 continued on page 78 audience can hear it.” NOVEMBER 2015 ENJOY | 77


By the early ‘90s, Smither's steady nationwide touring and regular release of consistently acclaimed albums cemented his reputation as one of the finest acoustic musicians in the country. Says Smither, “Of the three things that I do, singing, writing and playing, I think I’m best at writing, but the thing is, the other stuff has to be there too. It all has to be rhythmically complete. I think of the music and tune as the delivery system. For me, the meat of the product is the lyrics. The delivery system has to be efficient at least, if not exceptional. So it all fits together and you really can’t separate the parts. You need to have it all clicking at the same time.” His latest double CD, “Still On the Levee,” is a career-spanning retrospective double CD that reinterprets favorite songs from his 50-year career. To make the album, he returned to New Orleans and enlisted a diverse cast of backing musicians, including his daughter Robin on fiddle, Crescent City piano legend Allen Toussaint and Loudon Wainwright III. “I don’t have a mainstream audience,” he says. “I have a good following because I’ve been doing it for so long and the style is for someone who wants to think about what’s being said lyrically. Most mainstream music is not designed to be meaningful or to think about the lyrics; it’s for people who just want to dance. If you want to dance, party and have a good time, and even scream at the performers during a show, it works just fine for that purpose. There’s a lot of very talented people doing exactly that kind of music. I would never put it down, in the slightest. It’s just not what floats my boat.” • Friday, Nov. 20 Pilgrim Congregational Church in Redding www.oaksongs.org • www.smither.com

Photos courtesy of Chris Smither

Phil Reser has written stories on major American rock and music acts for newspapers, magazines and radio stations since receiving his journalism degree from San Francisco State University. His media contributions include the New York Times, San Francisco Examiner, Chico Enterprise-Record, KCHO & KFPR Public Radio, Blues Revue, and Rolling Stone magazines.

78 | ENJOY NOVEMBER 2015


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ON THE MAP | BY GARY VANDEWALKER

Tucked Away A P E A C E F U L R E T R E AT AT E A G L E ’ S R E S T

FOR JEFF AND CINDY PAWLOW, the road to McCloud began as conversation over a stretch of highway between St. Louis and Kansas City. The miles they covered were filled with conversations and dreams. “We wanted water, snow and places to hike,” Jeff says. “We looked around the country and discovered everything we wanted was tucked away in an area of Northern California people didn’t seem to know.” Off a branch of Squaw Creek, the quiet wraps around the forest like a blanket. The Milky Way smiles down through the cool

night air. In a clearing, the trees open a gate. The log walls of Eagle’s Rest rise, as a whole different world greets the traveler. The custom-built log home boasts French doors and redwood cabinets. Vaulted ceilings give a sense of grandeur. The sun fills the great room as running water sings. A professionally engineered 3-mile trail winds up to the top of the property, with a 2.25-mile loop with more aerobic challenges, as well as a 1.7-mile path. Throughout the property, Mount Shasta looks down, keeping watch.4 continued on page 82

NOVEMBER 2015 ENJOY | 81


www.themccloudblog.com

Gary VanDeWalker grew up in Mt. Shasta, 20 years ago returning from the San Diego area with his wife Monica. Together they raise their three boys and manage the Narnia Study Center. A Ph.D. in philosophy, Gary is also an adjunct professor for Simpson University. 82 | ENJOY NOVEMBER 2015

Photos courtesy of Jeff and Cindy Pawlow

The Pawlow family’s normal week is full of hockey and gymnastics practices, work appointments and chores. At Eagle’s Rest there is no schedule. Their three teenage boys and daughter join their parents here. “For us, it’s a two-week step back into being a family,” Jeff says. “Our first time together, family vacation was here.” The property becomes a launch place to new family experiences. Their pontoon boat and jet skis float in Shasta Lake. The next day, they hike over the rocks above Castle Lake to Heart Lake with its stunning view of the mountains. The adventures of Northern California are all nearby. This fully furnished log home sleeps up to 14 people in more than 3,000 square feet of space. The four bedrooms and three baths accommodate those looking to find respite from their busy lives, as the Pawlows rent Eagle’s Rest to guests through the year. The Victorian tub in the master bedroom beckons to a quiet evening. The wood burning stove takes the chill out of the night air as there is room to gather and talk about the day’s adventures. The home is available for rent from early May until late September, with packages available for winter holiday retreats. Golfing, fishing and hiking surround the property. The Disneyland-type main street of McCloud is 15 miles away. A “surf and turf ” package is available for those wanting to take advantage of Shasta Lake. The Pawlow family finishes their ping pong tournament and settles on the deck for lunch. “McCloud is an opportunity,” Jeff says. “This is a place where people care about their heritage. It’s a town undiscovered with treasures to uncover.” •


EST. IN 1859

HOME OF TIN SHOP

GENERAL STORE

YREKA

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GOOD TIMES

| BY KIMBERLY BONÉY

it’s beginning to look a lot like

CHRISTMAS CHRISTMAS PREVIEW I N D O W N TO W N C H I CO NOTHING NOTHING INVITES INVITES THE THE HOLIDAY HOLIDAY SPIRIT SPIRIT into into the the heart heart quite quite like like the the sound sound of carolers roaming beautiful tree-lined streets, the smiles of strangers of carolers roaming beautiful tree-lined streets, the smiles of strangers and and the the sweet, sweet, intoxicating intoxicating aroma aroma of of hot hot chocolate chocolate on on aa crisp crisp fall fall evening. evening. For For nearly nearly the the last last four four decades, decades, the the Downtown Downtown Chico Chico Christmas Christmas Preview Preview has has officially officially kicked kicked off off the holiday season in the quaint yet hip 40 square blocks that encompass the holiday season in the quaint yet hip 40 square blocks that encompass the the district district of of the the Downtown Downtown Chico Chico Business Business Association. Association. With With nearly nearly 450 450 businesses, businesses, there is concentrated fun to be had, joy to be shared and memories there is concentrated fun to be had, joy to be shared and memories to to be be made made in in Downtown Chico all year long, but particularly at the Christmas Preview. Downtown Chico all year long, but particularly at the Christmas Preview. This This year’s year’s event event takes takes place place on on Sunday, Sunday, Nov. Nov. 22 22 from from 4-8 4-8 pm. pm. Considered one of the biggest shopping days Considered one of the biggest shopping days of of the the year year for for the the menagerie menagerie of of downtown businesses – and one of the most strongly supported downtown businesses – and one of the most strongly supported membership membership events events on on the the business business association’s association’s roster roster – – the the Downtown Downtown Chico Chico Christmas Christmas Preview is a chance for businesses to roll out the proverbial red Preview is a chance for businesses to roll out the proverbial red carpet carpet for for their their loyal customers and offer them the finest selection of gifts for everyone loyal customers and offer them the finest selection of gifts for everyone on on their their shopping shopping list. list. With With refreshments refreshments abounding, abounding, Christmas Christmas trees trees aglow, aglow, cash cash boxes boxes ringing and holiday cheer radiating, it’s no wonder this event has ringing and holiday cheer radiating, it’s no wonder this event has become become aa tradition tradition for for businesses businesses and and also also for for the the many many attendees attendees who who come come back back year year after after year to usher in the holiday season with their friends and families. 4 year to usher in the holiday season with their friends and families. continued on page 86 NOVEMBER 2015 ENJOY | 85


Photo: Jon Yunker

And a place to enjoy your favorite holiday tunes couldn’t hurt, either. Local radio stations set the mood to music with a selection of holiday favorites that you’ll likely be singing long after the night is over. The holiday karaoke booth is a crowd-pleaser. A divine cup of hot cocoa, served up by the American Red Cross, is the perfect accompaniment to the fun and festive sounds of the season. No holiday event would be complete without a chance to chat up The Man in Red himself, Mr. Santa Claus. Be sure the kids bring their holiday wish list, as Santa will be ready to hear their heart’s desire. A professional photographer will be on site to snap photos of your littles with the jolly old fellow. “This event has a special way of drawing our community together,” says Stephanie Younker, marketing and events director for the Downtown Chico Business Association. “It’s a reminder that there are not a lot of places you can find like Chico, California.” Nicole Romain of the business association insists that “it’s the feeling of the whole thing that makes the Christmas Preview so special. It’s a winter wonderland that I get to enjoy with my family.” The Downtown Chico Business Association, which has operated since 1975 as a non-profit dedicated to supporting Downtown Chico, particularly with regard to its economic vitality, puts on several events throughout the year that enhance the ambiance of downtown’s small-but-mighty microcosm of energy. There’s a definitive cool vibe to the area – perfectly seasoned with a refreshing mix of boutiques, art galleries, restaurants and spaces to enjoy outdoors – and it has come together in part because of the passion of the business owners, patrons and the business association, who all believe in the power of Downtown Chico.

“What I remember most about the vibe at the Christmas Preview is the feeling of family that was created there, even among complete strangers.” “Every year, at the Christmas Preview, the Chico Community Ballet performs The Nutcracker or Cinderella in our store window here,” says Aimee Anderson, manager of Made in Chico. “It’s wonderful not just to look into the window itself, but to watch the faces of the little children as they watch the dancers perform. Seeing the little girls admiring the ballerinas in their tutus is truly magical.” “Steve Catterall, owner of Old Gold Estate Jewelry, actually takes the time to make chocolate chip cookies for his customers with his own not-so-secret ‘secret’ recipe at the Christmas Preview,” says Patty Pierce, a sales associate, photographer and social media coordinator for Old Gold Estate Jewelry. The sweetest bite is being able to take home a copy of his recipe, which he has prepared with love for his customers since the store opened in 1988. “He makes the cookies for our customers every day from Dec. 1 through Christmas Eve.” Last year was Russell Van Dewark’s first experience as a sales associate and supervisor at Formal Education, a stylish men’s boutique in Downtown Chico: “I had worked in retail before during the holiday season and knew it would be crazy busy, but what I remember most about the vibe at the Christmas Preview is the feeling of family that was created there, even among complete strangers.” And there is something about being made to feel like family that makes Christmas come to life for all of us. •

Photo: Jon Yunker

Christmas Preview • Downtown Chico Sunday, Nov. 22, 4-8 pm

86 | ENJOY NOVEMBER 2015

Kimberly N. Bonéy, proud wife and mother, moved to Redding in 2008. Kimberly has a bachelor of arts in English with an emphasis in creative writing from Louisiana State University. As the former owner of The Kimberly Nicole Boutique in downtown Redding, Kimberly considers herself a connoisseur of all things fashionable.



ENJOY THE VIEW

|

BY FRANK KRATOFIL

88 | ENJOY NOVEMBER 2015


HAPPY THANKSGIVING! Frank Kratofil enjoys spending time with his family, friends and patients and he enjoys time in the outdoors. As a young man, Frank was legally blind. Two successful corneal transplants encouraged him to photograph the magic in nature‌ beautiful colors and the delicate balance of nature, animals and humans. www.frankkratofilphoto.com

NOVEMBER 2015 ENJOY | 89


REAL ESTATE AL NATICCHIONI…REAL ESTATE BEYOND ASKING.

A GREAT PAIRING, VINEYARD AND ESTATE Whispering Oaks Vineyard and Winery is a five-acre vineyard with 2,600 vines of mostly Syrah, which thrive in hot climates similar to the Rhone Valley of France. Vines were planted in 2002 and the first harvest was in 2005. This is a “working winery” where the harvest is crushed, pressed, fermented, bottled, labeled and sold. The tasting area is very inviting with a combination of corrugated metal mixed with crystal chandeliers, vintage mirrors and a stone fire-pit. The estate is 40 acres and the home is 3,800 square feet with 5 bedrooms and 3 bathrooms. Formal dining room with wall-to-wall oak, French doors and fire-place, a sitting room with vaulted ceilings and free-standing soap stone wood stove. Also includes a three car detached garage, a four stall open beam carport for motorized toys and a wrap around patio on the back of the house with hot-tub and fire pit.

A FAVORITE OF THE NORTH STATE—SAN FRANCISCO DELI Are you looking for an opportunity to own your own business and Be Your Own Boss? Look no further. This popular and highly rated Deli is available for purchase and includes the building and commercial real estate. High traffic location on a corner lot just one block off Cypress and easy access to both Interstate 5 and Hwy 44. Voted "Best of the North State ", #1 sandwich, caterer, and nominated for best BBQ" by Record Searchlight Best of the North State.


3885 SQ FT 4 BEDROOMS 4 BATHS POOL

2173 SQ FT 2 BEDROOMS 2 BATHS

Shasta Lake

Elegant and beautiful, Redding Oversized condo in River Heights Subdivision.Many extras including gas fireplace, wide spindle stairway, bay window and very nice deck. Grande Master Suite is on the first floor with garden tub and tile shower. Kitchen with corian counters and a breakfast bar $289,900

1736 SQ FT 3 BEDROOMS A little bit of country and yet close to town. Setting on 1+ acre 2 BATHS of oak, pine and misc trees in the Ranchera Pines subdivision. 3 bedroom 2 bath home with huge brick fireplace in living room and nice sized bedrooms and bath. Shasta Lake close by. $259,000

1800 SQ FT 3 BEDROOMS 2 BATHS

Beautiful and unique home, Millville This home has over 360 feet of Cow Creek Frontage. Home offers a breath taking view of Cow Creek and Mount Shasta. Lots of usable acreage, large shop perfect for boats and toys, lovely Gunite pool and end of the road privacy. $649,000

Well maintained, Redding Beautfiul horse country, sitting in the middle of the Oaks and yes a Palm Tree, on 3 acres just minutes from Redding. Three bedroom 2 bath all nice sized rooms. Close to 2 golf courses and Shasta Lake. $299,000.

Anderson

1460 SQ FT 3 BEDROOMS This home has been well taken care 2 BATHS of. Out side lawn and shrubs are well maintained Interior is in good shape and with just a little TLC will be in great shape. Come and take a look. $214,000

REMAX OF REDDING AL NATICCHIONI

Redding

3 BEDROOMS In the beautiful Country Heights 2 BATHS subdivision, 3 bedroom 2 bath with a laundry room. New roof, new interior paint, new floor covering and a nice deck at rear overlooking greenbelt area. $274,900

20 Hilltop Drive, Suite A, Redding CA 96003 800. 645. 1944 or 530. 245. 1944 REDDING-REALESTATE.COM BRE #01035120


WHAT’S COOKIN’

| BY LANA GRANFORS | PHOTO: KARA STEWART

November Recipe If you did not get to the pumpkin fields to pick your fresh pumpkin, or you do not have the time to bake fresh pumpkin for this recipe, don’t worry. Canned pumpkin puree is perfect as the base ingredient in this recipe or other sweet or savory recipes. This recipe will fill your home with that warm and fragrant aroma of winter baking right in your oven.

92 | ENJOY NOVEMBER 2015

This bread recipe is wonderful served a little warm with a spread of butter, alongside coffee or tea, or maybe a nice glass of cold milk. Set one loaf aside for a breakfast bread pudding to have on a cold winter mornings, or perhaps even Christmas morning.

Enjoy!


P U M P K I N P E C A N B R E A D Makes: 2 Loaves & P U M P K I N P E C A N B R E A K FA S T B R E A D P U D D I N G Servings: 6

PUMPKIN PECAN BREAD

1 ½ cup chopped pecans 3 ½ cups all-purpose flour 3 cups granulated sugar 1 T pumpkin pie spice 1 tsp. baking soda 1 tsp. salt 1 - 15-oz. can 100% pumpkin puree 1 cup canola oil 4 large eggs ²⁄ ³ cup water PREP TIME: 20 minutes BAKING TIME: 1 hour – 1 hour 10 minutes TOTAL TIME: 1 hour 20 minutes – 1 hour 30minutes

PUMPKIN PECAN BREAKFAST BREAD PUDDING One loaf of Pumpkin Pecan Bread, cut into 2-inch cubes (recipe above) 1 ½ cup heavy cream or half and half 4 eggs, well beaten 1 tsp. vanilla 1 tsp. pumpkin pie spice 1 oz. freshly grated knob of ginger 1 cup brown sugar ¼ cup pecans PREP TIME: 10 minutes BAKE TIME: 30 minutes TOTAL TIME: 40 minutes

LOVE OUR RECIPES? Come into Enjoy the Store (Redding, Red Bluff or Visalia) each month and ask for your FREE recipe card. For a limited time, spend $50 in any Enjoy store and receive a “Made to Enjoy” recipe box crafted by Phillips Brothers Mill. (while supplies last)

ING RED IEN 1¼ lb. m TS Juic edium shrimp, pee led and d e of eveined Taba 1 lemon sco or other hot pepper ½ tsp. salt sauce AD & E roun B Rsp. g N ¼ t d black p U D D I N G P E C A 4 cups wate P er B R Er A D epp T p sto A S 1 cu E A K F ne-groun d white g quick-cookin rits, not inst g 2 T ant or butter 1 ts p. salt ½ cup s 6 th hredded white Ched ick s dar cheese 1 sm lices bacon, chop ped all onion, fine ly chopped ¼ cup f 1 T inely chopped green minced jalap bell pepper 2 c eno pepper loves ga ½ cup thinlyrlic, minced sliced green 2 T onions, p unbleached lus 2 T fo all-p 1 cu r garnish p chicken sto urpose flour ck

STEP 1: Com generous da bine the shrimp with the you begin th shes of hot pepp er sauce, sa lemon juice, a e grits and g cou lt and pe ravy. pper. Let s ple of it while STEP 2: In a in the grits a medium saucepa n, littl brin e at a ti g water for about 3 0 seconds t me until all incorpor to a boil. Slowly to a boil, co whisk o keep from ated. Contin ver and red clumping. ue w 25 minut Once the gr hisking es or until te uce the heat to its return very low stir; add the nder, thick a and sim butter a nd cream mer for 20nd s splash of ho y. R t pepper sa alt, followed by the emove from hea t and uce and cov cheese. If d er to kee STEP 3: p warm. esired, add a Wh bacon in a ile the grits simmer skillet over , get the Stir in the gravy medium-hig onion, gree h heat until under way. Fry cooking unt n the brown, b il onion, pep pepper, jalapeno ut still limp Add the , and garl per and jala . green onio ic and con pen o are lim ns, sprinkle and cook fo p, about 5 m tinue the flou r 5 minut r over es lo inutes. slow boil, ab out 5 minut nger. Stir in the sto the mixture, com ck and allow bine es longer. Re to come move fro STEP 4: to a m the he Just befo at. re serving, stir in the sh return the gravy to throughout, rimp. Let mixture med coo abo large shallow ut 3-5 minutes. T k just until the shri ium heat and o serve, mo mp gravy. Garni bowls or on plate und the grit are opaque s an sh with g s in individu reen onions d cover with a ser al ving of the s and dig in! hrimp

November Recipe

PUMPKIN PECAN BR PUMPKIN

2015

PRE P TI ME: 25 min utes C OO K TI ME: 30 min T OTA L TI utes ME: 55 min utes

GRANF ORS RECIPE BY LANA

M

ING RED IEN 1¼ lb. m TS Juic edium shrimp, pee led and d e of eveined Taba 1 lemon sco or other hot pepper ½ tsp. salt sauce ¼ tsp. g round bla 4 c ck pepper ups wate EAD & R B E r C A N P neI Np sto P K 1 cu D

STEWA RT | PHOTO : KARA

PUDDIN

STEP 1: Com generous da bine the shrimp with the you begin th shes of hot pepp er sauce, sa lemon juice, a e grits and g cou lt and pe ravy. pper. Let s ple of G STEP 2: it while In

PUMPKIN PECAN BREAD STEP 1: Preheat oven to 350 degrees. STEP 2: Heat a large dry skillet. Add chopped pecans and allow for toasting, in a single layer, for about 5 minutes or until lightly browned and fragrant, stirring occasionally throughout the toasting time. Do not overcook as they can be bitter. Allow these to cool. STEP 3: Stir together flour, sugar, pie spice, soda and salt in a large bowl. Make a well in the center of the bowl by moving the dry mixture to the outsides of the bowl. In a separate bowl, whisk together pumpkin puree, canola oil, eggs and water; add to dry ingredients, stirring just until moistened.Fold in cooled, chopped pecans. STEP 4: Prepare two 9x5-inch loaf pans. Grease both lightly with a bit of butter or spray with cooking spray. Lightly dust with flour and discard any loose flour. Scrape the batter into the prepared loaf pans. STEP 5: Bake for 1 hour to 1 hour and 10 minutes. Test by inserting a toothpick in the center. It should come out clean. Cool in pans on a wire rack for 10 minutes, then remove from pans to wire rack and cool completely, usually 1 hour.

PUMPKIN PECAN BREAKFAST BREAD PUDDING STEP 1: Preheat oven to 400 degrees. STEP 2: Grease a 9-inch casserole or baking dish. Place the bread cubes in the pan. Combine all the remaining ingredients together in a bowl and mix well. STEP 3: Pour over bread cubes and press the bread lightly to help soak up the mixture. Bake for 30 minutes (the liquid mixture should be baked firm). Let cool and set up for at least 15 minutes, then serve with butter and a warm maple syrup or whipped cream topping.

Lana Granfors has resided in Redding since moving here from Texas in 1975. She devotes time to her passions: family, travel, gardening and cooking. A self-taught cook, her recipes are created with an emphasis on fresh ingredients, ease of preparation and of course, flavor.

NOVEMBER 2015 ENJOY | 93


SHASTA REGIONAL MEDICAL CENTER FOUNDATION

THANKSGIVING TURKEY TROT NOVEMBER 26, 2015 Online Registration September 15 – November 22

Visit ShastaRegional.com & click on the Turkey Trot link

Packet Pick-up and *Late Registration Location November 23 – 26

In-Person Registration Locations

Shasta Regional Medical Center: 1100 Butte Street, Redding Time: 8:00 a.m. – 6:00 p.m.

Shasta Regional Medical Center: 1100 Butte Street, Redding

*No race day registration

September 15 – November 23 Shasta Family YMCA: 1155 N. Court Street, Redding Dick’s Sporting Goods: 875 Browning Street, Redding

Entry Fees 2 Mile Fun Run / Walk 6 Mile Run Kids Diestelhorst Dash

$16 $25 FREE

(8 years & younger, you must register your child prior to race day)

Sweat Shirts Youth (S - XL) Adult (S - XL) Adult (XXL & XXXL)

Race Date & Location Thanksgiving Day, November 26 Start / Finish at Diestelhorst Landing, Benton Drive, Redding Race Schedule: 7:45 a.m. Opening Ceremonies 8:00 a.m. Kids Diestelhorst Dash 8:25 a.m. 6 Mile Wheelchair Race 8:30 a.m. 6 Mile Run 8:45 a.m. 2 Mile Fun Run / Walk 9:45 a.m. Award Ceremony

$20 $20 $22

Sizes are subject to availability, please order early

Visit ShastaRegional.com for more information!

(530) 244-5400

1100 Butte Street

www.shastaregional.com

Redding, CA


Weather Wonder - Land by Patrick John

It’s a record. I just finished raking acorns in the backyard for the fourth time this season (and by the time you read this, it will probably be a few more). We’re talking loads of acorns – it’s like walking on a lawn covered with shooter marbles. So many acorns keep falling, the dogs are now avoiding the worst areas because it will hurt their feet. Sidonie, our German Shepherd, was practically born with a tennis ball in her mouth, so when she doesn’t want to play ball, we have a problem. Even the squirrels can’t keep up, so I’ve hand-gathered acorns, raked them, tried to pay the neighbor kids to pick them up, and even used the Shop-Vac to suck them off the grass. I mentioned the acorn situation to a friend and they were quick to relay that lots of acorns equals a long, wet winter ahead. Same thing goes for pinecones. That got me thinking about all the other weather myths and “wives’ tales” many people swear by. Let’s start with predicting rain. Did you know that if a cat is seen cleaning behind its ears, it will rain within 24 hours? Watch Kitty closely and see if this is true. Cows also reportedly sense rain on the way, and always lie down before the drops start to preserve a dry spot. Heard the saying, “When sheep gather in a huddle, tomorrow will have a puddle”? Me neither, but some sheep herders swear by it. And, “If the rooster crows upon going to bed, you’re bound to rise with a watery head.” I consulted KRCR-TV NewsChannel 7’s Meteorologist Rob Elvington and asked what weather predictors are popular in other areas of the country. He mentioned woolly worms. Apparently woolly worms, the

caterpillar stage of the tiger moth, can predict the harshness of winter. Look at a woolly worm’s middle brown sections – the shorter the series, the rougher the winter will be. I’ve never even heard of a woolly worm, but they’re so trusted, they get their own Woolly Worm Festival every October in North Carolina. Elvington also mentioned the “Green Sky” phenomenon associated with tornadoes. I hope I never have to find out about this in person. Supposedly, the sky turns a very recognizable shade of green just before a tornado forms. I did Google it, and a lot of green sky tornado pictures popped right up. My niece lived in Oklahoma for a time…I’ll have to ask about this one. So much weather lore, so little time. Lots of spider webs means an early winter. The higher the yellowjacket’s nest, the more rain and snow we’ll receive. The scarlet pimpernel closes up tight as a drum before rain arrives. Check on this year’s corn and onion crops, because the thicker the husks and onion skins are, the wilder the winter. Large quantities of holly berries signify a long winter: “Holly berries shining red mean a long winter, ‘tis said.” Any weather wives’ tales from your neck of the woods? Let us know! In the meantime, let’s all hope those acorns are telling the truth, and that a wet winter is ahead. The rake is calling…

SNA SHO P T

BILLY +PATRICK

NOVEMBER 2015 ENJOY | 95


SPOTLIGHT

| NOVEMBER 2015

in the november spotlight FROM FOOD TO FUN, SOMETHING FOR EVERYONE TO ENJOY Thoroughly Modern Millie

Fall Fest for Kids

ANDERSON UNION HIGH SCHOOL PERFORMING ARTS CENTER NOVEMBER 5 - 14

RED BLUFF COMMUNITY CENTER NOVEMBER 23 - 25

(RED BLUFF)

(ANDERSON)

5

Based on the 1967 Academy Award-winning film, “Thoroughly Modern Millie” takes you back to the height of the Jazz Age in New York City, when “moderns”—including a flapper named Millie Dillmount—were bobbing their hair, raising their hemlines, entering the workforce, and rewriting the rules of love. This high-spirited musical romp is a delightful valentine to the long-standing spirit of New York City and the people who seek to discover themselves there. Performed by an all-star class of high school students from West Valley and Anderson High Schools. For more information, visit www.sscya.org.

Red Bluff Parks and Recreation presents this day camp for kids ages 5-12 during their school holiday break. Three days of fun games, crafts and activities, it includes pumpkin decorating and a pumpkin drop. Kids will need to bring a lunch and two snacks each day. Camp is pre-registration only. For more information, visit www.redbluffrecreation.org.

23

Winter Magic Festival

(MT. SHASTA)

Jonny Lang

DOWNTOWN NOVEMBER 27 | 3 - 7 PM

(REDDING)

CASCADE THEATRE NOVEMBER 7 | 7:30 PM

A professional musician since age 12, Jonny Lang rocketed to international renown in his mid-teens. The Grammywinning former prodigy now stands as a mature creative force in the blues, singer-songwriter and guitarist world. Lang’s music is notable for both his unusual voice, which has been compared to that of a 40-year-old blues veteran, and for his guitar solos. For more information, visit www.cascadetheatre.org.

Bring the whole family out to enjoy the tree lighting celebration, fun and unique entertainment, hot drinks, reindeer run, festive shopping, entertainment, Santa and much more. The tree will be lit at City Plaza on Mount Shasta Boulevard. For more information, visit www.mtshastachamber.com.

27 Bridge Lighting

(LEWISTON)

HISTORIC DOWNTOWN NOVEMBER 28 | 3 - 7 PM

7

28 96 | ENJOY NOVEMBER 2015

6

Watch fabulous fireworks, meet Santa, enjoy lots of crafts and food and fun. Bring the family to downtown historic Lewiston and go back in time as the town celebrates the annual lighting of the one-lane bridge and Santa crossing in a sleigh. For more information, visit www.lewistonbridgelighting.com.

Melissa Etheridge

(CHICO)

LAXSON AUDITORIUM NOVEMBER 17 | 7:30 PM

Academy Award- and Grammy-winning artist Melissa Etheridge will take the stage to perform songs from her new album, “This is M.E.,” as well as some of her greatest hits like “Come to My Window,” “I’m the Only One” and “I Want to Come Over.” Known for her iconic voice, profound lyrics and riveting stage presence, Etheridge will share personal stories about her remarkable journey through life and the inspiration behind some of her most beloved songs. For more information, visit www.chicoperformances.com.

17


40th Annual

Orland Craft Fair Nov. 28 & 29

Sponsored by the Orland Historical Society

Sat. 10-5 & Sun. 11-4 250 Sellers in 3 Buildings Free Admission Glenn County Fairgrounds


! W E

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e g n e a r h e c rts h sta

has t u orko much w r as the “No o trength my s ut.” o work

ged chan s hi as t

Please join Redding AAUW for its annual fundraising event:

Home Tour and Art Show 2015 Saturday, November 7, 2015 10:00 am to 3:30 pm

Please join us for a fun day and help create access to education through scholarships. Working locally, American Association of University Women (AAUW) has awarded more than 340 scholarships to North State women, and has sponsored events such asTech Trek and the Women in STEM Conference. Proceeds Benefit AAUW Local Scholarships and Educational Fellowships Redding AAUW Branch: www.aauwredding.org

Tickets Available after October 1st from these locations:

Holiday Quality Foods at Placer & at Hartnell in Redding * Enjoy the Store Marshall’s Florist & Fine Gifts Jose Antonio’s * Palo Cedro Gift Gallery That Kitchen Place Plaza Interiors Furniture & Design Wild Thyme Gifts & Garden Ticket/Guide for Tour and Art Show - $25

For more information visit us on Facebook at AAUW Redding

on ards h c i r sara 36 ng , Age Get stro : Goal uper fit! . and s ped 20lbs Drop

Addiction, Anxiety, Chronic Pain, Depression Immune & Endocrine Issues, PTSD Disregulation to Regulation and Balance

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{Non-Invasive Training of the Brain} LyNN e. fritz, Ma Licensed Marriage & Family Therapist, MFC #45877 Psychotherapist , Minister, Educator, Public Speaker, Media Producer/Consultant

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NORTHERN CALIFORNIA STEM CELL TREATMENT CENTER

L. Robert Ghelfi, M.D. 530.276.0376

STEM CELLS ...

OUR BODIES ARE BORN WITH TRILLIONS OF THEM

Stem cells are precursor cells designed to be stimulated by the body’s future need to regenerate. In essence, these cells are “blank slates” that can become whatever the body needs. We naturally use them throughout our lives to replenish damaged areas and to keep ourselves functioning properly. Stem cells are capable of “turning into” tissue of various types when the body sends out biochemical messages that cause these cells to activate. Their role is to aid in the regeneration and regrowth of damaged or aging structures throughout our lives. Using your own stem cells, we may be able to help you with these issues:

ORTHOPEDIC

(Alternative To Joint Replacement Surgery) *Knees *Hips *Shoulders

PULMONARY *COPD *Emphysema *Asthma

NEUROLOGIC

LICHEN SCLEROSIS

RADIATION DAMAGE

AUTOIMMUNE DISEASE

*Multiple sclerosis *Neuropathy *ALS (Lou Gehrig’s disease)

STEM CELL SEMINAR Join Us November 23rd, 5:30pm in our office: 2644 Edith Avenue, Redding RSVP to 530.276.0376 Limited number of seats available!

Please visit our website for more information:www.norcalstemcell.com


CALENDAR

| NOVEMBER 2015

Anderson October 31 - November 1 • Hocus Pocus special attractions and market, Historic Hawes Farms, 1 - 11 pm, www.historichawesfarms.com November 5 - 14 • Thoroughly Modern Millie, Anderson Union High School Performing Arts Center, 1471 Ferry Street, 7 pm, (530) 487-0777, www.sscya.org November 14 • Spotlight Gala for talents of people with all abilities, The Gaia Hotel and Spa, 4125 Riverside Place, 6 - 9 pm, (530) 242-8550, www.actionctr.org

Ash Creek

November 7 - 8 • Apprentice pheasant hunt for juniors, Ash Creek Wildlife Area, 8 am - 5 pm, (530) 294-5824, www.fallrivervalleycc.org

Burney

November 10 • Marine Corps Birthday Celebration, Burney Veterans’ Memorial Hall, 37410 Highway 299 East, 6:30 - 8:30 pm, (530) 941-5522, www.fallrivervalleycc.org

Cottonwood

November 6 - 8 • Larry Whitesell Gaited Horse Clinic, Cottonwood Creek Equestrian, 18550 Evergreen Road, 7:30 pm, www.cottonwoodcreekequestrian.com November 9 • Larry Whitesell Gaited Horse Clinic No. 2, Cottonwood Creek Equestrian, 18550 Evergreen Road, 7:30 pm, www.cottonwoodcreekequestrian.com November 13 • Annual soup kitchen for the community, Cottonwood Community Center, 6 pm, www.cottonwoodchamberofcommerce.com November 21 - 22 • Richard Winters Advancing Horsemanship with Cows class, Cottonwood Creek Equestrian, 18550 Evergreen Road, 7:30 pm, www.cottonwoodcreekequestrian.com Douglas City November 14 • Fire Belles Christmas Treasures sale, Douglas City Fire Hall, 9 am - 4 pm, www.visittrinity.com Dunsmuir November 1 - 22 • Felted holiday gifts class with Emkay Sikora, Siskiyou Arts Museum, 5824 Dunsmuir Avenue, 5 - 7 pm, (530) 235-4711 November 14 • 2nd Saturday art opening and reception: Leon McFadden, Siskiyou Arts Museum, 5824 Dunsmuir Avenue, 5 - 7 pm, (530) 235-4711 Hayfork November 9 • The Shook Twins, Northern Delights Coffeehouse, 7091 Highway 3, 9 - 11 pm, (530) 628-5246, www.northerndelightshayfork.com November 21 • Gymkhana, Trinity County Fairground, 10 am, www.visittrinity.com Igo November 8 • Acorns: A Native American Staple tour, Horsetown Clear Creek Preserve, Clear Creek Road, 1 pm, www.horsetownclearcreekpreserve.org

100 | ENJOY NOVEMBER 2015

Junction City November 15 • Trap and turkey shoot, Junction City Range, Highway 299, 10 am - noon, www.visittrinity.com

Lewiston

November 28 • Annual Lewiston Bridge lighting and fireworks, Deadwood Road, 3 - 7 pm, www.lewistonbridgelighting.com

McArthur

November 7 • Ducks Unlimited banquet and auction, Inter-Mountain Fairgrounds, 44218 A Street, 5 - 10 pm, (530) 336-5695, www.fallrivervalleycc.org November 14 • Mayers Intermountain Hospice Chair-ity Auction, 6:30 - 9 pm, www.fallrivervalleycc.org

Mt. Shasta

November 7 • Mt. Shasta Education Foundation presents the 19th annual Starlight Gala, Mt. Shasta Community Building, 629 Alder Street, www.mtshastachamber.com November 27 • Winter Magic Festival, downtown, 3 - 7 pm, www.mtshastachamber.com Ono November 7 • Ono Grange holiday craft expo, Grange #445, 11920 Plantina Road, 10 am - 4pm, (530) 776-0383 Orland November 1 • SeniorRama show, Glenn County Senior Center, Walker Street, 2 - 4 pm, www.cityoforland.com November 6 • First Friday at the Art Gallery, 732 4th Street, 3 - 7 pm, www.cityoforland.com November 7 • 21st annual All Church Bazaar, 9 am - 2 pm, www.cityoforland.com • Lake School spaghetti feed, Glenn County Fairgrounds, 221 East Yolo Street, 4 - 8 pm, www.cityoforland.com • Capay Car Show Up, 7544 Cutting Avenue, 9 - 11 am, www.cityoforland.com • Town and Country Bingo to benefit the Humane Society, Glenn County Fairgrounds, 221 East Yolo St., www.cityoforland.com November 10 • Dolores Mitchell Commentary, 732 4th Street, 2 - 4 pm, www.cityoforland.com November 28 - 29 • Orland Craft Fair, Glenn County Fairgrounds, 221 East Yolo St., (530) 893-9218, www.cityoforland.com

Red Bluff

November 7 • Guided Bird Walks, Sacramento River Discovery Center, 8 am, www.redbluffchamber.com November 23 - 25 • Fall Fest for kids, Red Bluff Community Center, 1500 South Jackson St., 7:30 am - 5:30 pm, (530) 527-8177, www.redbluffrecreation.org November 28 • Christmas Parade, downtown Red Bluff, 5:30 pm, (530) 527-6220

Redding

October 31 - November 1 • Redding Reptile Expo, Holiday Inn Convention Center, 10 am - 5 pm, (530) 338-2446, www.facebook.com/reddingreptileexpo

November 3, 17 • Mornings with Mommy, Mount Calvary Lutheran Church & School, 3961 Alta Mesa Dr., 9 - 10 am, (530) 221-2451, www.mtcalvaryredding.org November 4 • Story time, Barnes & Noble, 1260 Churn Creek Rd., 10 - 10:30 am, (530) 222-2006 • Story time with Simpson, Mt. Shasta Mall, 9:30 - 10 am, (530) 226-4737 • Shasta Live presents Kevin Johnson, Cascade Theatre, 1731 Market St., 7:30 pm, (530) 247-7355, www.shastalive.com November 6 • Schreder Planetarium presents Secrets of the Sun, Schreder Planetarium, 1644 Magnolia Ave., 7 - 9 pm, (530) 245-7833, www.schrederplanetarium.com November 7 • CASA Superhero Run, Redding Civic Auditorium, 700 Auditorium Drive, 8 am - noon, (530) 247-3372, www.run4casa.com • Christmas bazaar and craft sale, St. James Lutheran Church, 2500 Shasta View Drive, 9 am - 3 pm, (530) 221-6474, www.stjamesca.com • Tamales with chef Pam Buono, That Kitchen Place, 975 Hilltop Drive, 10:30 am - 2:30 pm, (530) 222-1160, www.thatkitchenplaceredding.com • Harvest bazaar, First Presbyterian Church, 2315 Placer St., 9 am - 2 pm, (530) 222-4320, www. firstpresbyterianreddingca.org • AAUW Home Tour and Art Show, 1760 California St., 10 am - 3:30 pm, www.aauwredding.org November 10 • New West Guitar Group, Redding School of the Arts, 955 Inspiration Place, 7 - 8:30 pm, (530) 510-1903 November 11 • Story time, Barnes & Noble, 1260 Churn Creek Road, 10 - 10:30 am, (530) 222-2006 November 13 - 21 • University Preparatory School presents “Cinderella,” 2200 Eureka Way, David Marr Auditorium, 7 - 9 pm, (530) 245-2790 November 14 • Knife skills class with Chelcea from Messermeister, That Kitchen Place, 975 Hilltop Drive, 2 - 4 pm, (530) 222-1160, www.thatkitchenplaceredding.com November 18 • Story time, Barnes & Noble, 1260 Churn Creek Road, 10 - 10:30 am, (530) 222-2006 November 19 • Storytime, KIXE PBS, 603 North Market St., 9 - 11 am, (530) 243-5493 November 20 • Schreder Planetarium presents Stars of the Pharaohs, Schreder Planetarium, 1644 Magnolia Ave., 7 - 9 pm, (530) 245-7833, www.schrederplanetarium.com • Oaksong Music Society welcomes bluesman and singer-songwriter Chris Smither, The Pilgrim Congregational Church, 2850 Foothill Blvd., 8 - 10:30 pm, www.oaksongs.org November 21 • Holiday Open House with Chef Kate Chadwick of the Dogwood Diner, That Kitchen Place, 975 Hilltop Drive, 10:30 am - 2:30 pm, (530) 222-1160, www.thatkitchenplaceredding.com


Laxson Auditorium www.chicoperformances.com

Through November 22 • Girl Scout donations to help foster children, call (530) 605-1907 or (530) 238-5818 for more information November 22 • Thanksgiving Interfaith Service, Church of Jesus Christ of Latter-Day Saints, 3410 Churn Creek Road, 7 - 8:30 pm, (530) 243-8862, www.shastacoif.blogspot.com November 25 • Story time, Barnes & Noble, 1260 Churn Creek Road, 10 - 10:30 am, (530) 222-2006

November 7 • Monthly art cruise, historic downtown, Main St., 5 - 8 pm, www.visittrinity.com • Trinideli Comedy Night, Trinity Alps Performing Ceter, Arbuckle Court, 8 - 10 pm, www.visittrinity.com November 14 • Early Christmas bazaar, Golden Age Center, 201 Browns Ranch Road, 9 am - 4 pm, www.visittrinity.com November 20 • Trinity Repertory Singers, Trinity Alps Performing Arts Center, Arbuckle Court, www.visittrinity.com November 26 • 12th annual Turkey Trot, Trinity High School, Victory Lane, 9 am, www.visittrinity.com November 27 • Mountain Magic Christmas, historic downtown, Main Street, 1 - 8 pm, www.visittrinity.com

Senator Theatre

Weaverville

Weed

November 26 • Run for food 5K benefitting Siskiyou Food Assistance, College of the Siskiyous, 800 College Ave., 8:45 - 10:30 pm, (530) 408-6115, www.siskiyoufoodassistance.org

Yreka

November 6 - 7 • The Sky Family Celtic Revival performance, First Southern Baptist Church, 921 South Oregon St., 7 pm, (530) 842-1158

Cascade Theatre www.cascadetheatre.org

November 1 • Sharon Jones and The Dap-Kings, 7:30 pm November 2 • Bethel Music Kids: Come Alive, 7 pm November 4 • Shasta Live!: Kevin Johnson November 7 • Johnny Lang, 7:30 pm November 15 • North State Symphony, 4 pm November 27 - December 6 • Cascade Christmas Civic Auditorium

www.reddingcivic.com

November 1 • Michael W. Smith November 16 • Kris Paronto: A Hero of Benghazi November 27 • Moscow Ballet’s Great Russian Nutcracker November 28 • Redd Towne Market El Rey Theatre (Chico)

November 3 • Lake Street Dive

Riverfront Playhouse www.riverfrontplayhouse.net

November 14-December 12 • “A Dickens’ Christmas Carol, A Traveling Travesty in Two Tumultuous Acts” written by Mark Landon Smith, directed by Bob & Jonni Clouse November 17 • Melissa Etheridge November 29 • Brian Wilson with Al Jardine

www.jmaxproductions.net

November 6 • Borgore, Styles & Comlete and Jaykode, 9 pm November 17 • Cherub tour, 8:30 pm

Shasta District Fairgrounds

www.shastadistrictfair.com

Through November 1 • North Valley Veterans Standdown November 6 - 7 • Roses and Rust Vintage Market November 14 • 4H Fun Nite November 21 • Forever our Fair benefit rib feed November 27 • Christmas Carole’s Treeland opens

State Theatre

www.statetheatreredbluff.com

November 6 - 7 • Downtown Art Walk November 8 • Letters Aloud From the Front November 14 • Wild & Sccenic Film Festival November 24 • Ken Lavigne, Canadian tenor Tehama District Fairgrounds

www.tehamadistrictfair.com

November 6, 13, 20, 27 • Norcal Sorters November 7 • NVDGA Goat Education Day • Roller Derby November 7, 14, 21, 28 • Red Bluff Outlaw Karts, www.rboutlaws.com

Turtle Bay www.turtlebay.org

Through November • Get Animated exhibit Through November • Riparian Forest Adventure exhibit

Event times and dates are subject to change without notice. Please check event phone number or website to verify dates and times. Enjoy Magazine is not responsible for any inconvenience due to event changes. Please visit www.enjoymagazine.net to post your calendar events. If you’d like your event to be listed in this section of Enjoy magazine, it must be posted on our website by the 5th of the month—one month prior to your event. For example, a December event will need to post by November 5. Thank you.

www.jmaxproductions.net

November 13 • Chris Stapleton, 8 pm

NOVEMBER 2015 ENJOY | 101


CALENDAR OF EVENTS SUN., NOV. 8

Sunset Live Jazz on the Veranda: Linda Bott & Jazz Ensemble

WED., NOV. 18

Movie & Dinner on the Veranda

THUR., NOV. 19

Fall Series Third Thursday Pairing w/Kendal Jackson

SAT., NOV. 21

Join Turtle Bay & View 202 for an Old World Chocolate, Cheese, & Wine Event (Cocktail Attire)

SUN., NOV. 22

Sunset Live Jazz on the Veranda: Linda Bott & Jazz Ensemble

Please call for reservations or log into:

VIEW202REDDING.COM

By Sam Potter IF YOU suffer from low back pain and sciatica, you are one of over 20 million adults in the US with this often crippling spinal condition. Shooting, stabbing and burning pains from the low back, sometimes with additional pain through the buttocks and down the legs are all symptoms of a pinched nerves often called “sciatica”. In severe cases, it can lead to muscle wasting, numbness and constant tingling down to the tip of the toes. Left untreated, the intense pain can rapidly wear you down and drain the joy out of life. That is, until now... Recent advances in the treatment of sciatica and lower back pain have led to the development and huge success of Non-Surgical Re-Constructive Spinal Care. The excellent results of this treatment have been published in major medical journals. With success rates as high as 90%, some back surgeons are recommending their patients try this treatment first before having back surgery. In Redding, you can try Non-Surgical Re-constructive Spinal Care at Chiropractic First – the office of low back pain and sciatica relief expert Dr. Todd Royse. Dr. Royse and his team of fully trained spinal care specialists have helped over 3,000 patients find relief from their agonizing back pain and sciatica.

/VIEW202

530.226.8439

202 HEMSTED DRIVE, REDDING, CA. 96002

Special ENJOY Reader Offer

Breakthrough relief for back pain and sciatica According to Dr. Royse, “We use a combination of ultra-advanced technology, not found elsewhere in Redding, for precisely diagnosing the cause of your low back pain and sciatica; and a unique program for reconstructing the damaged area causing the pain; this means superior long-term results for most people.” Because the treatment is nonsurgical, safe and easy, most patients report an almost immediate relief from their pain. Patient Shelly H. from Redding says, “I have had lower back pain for at least 4 years. The pain was unbelievable! I am only 20 years old. I had a very hard time sleeping at night and getting comfortable. I would sometimes take sleeping pills to sleep. Since I have been seeing Dr. Royse, my sleeping patterns have improved. Getting comfortable is no longer a problem, and the pain is going away!” Your invitation for a comprehensive consultation and examination to pinpoint the cause of your low back pain and sciatica... Dr. Royse has teamed up with spine therapy specialists all around the world, to help readers find relief from their persistent back

and sciatic pain. All you have to do to receive a thorough diagnostic examination with the most advanced technology in the world and a comprehensive easy-tounderstand report on your state of health is call 530-243-0889. Mention this article (CODE: BOS57ENJ11) and Dr. Royse will happily reduce his usual consultation fee of $300 to just $57. But hurry, due to obvious reasons – this is a time limited offer – with only 100 reader consultations available at this exclusively-discounted rate. My advice, don't suffer a moment longer... Find out if Non-Surgical ReConstructive Spinal Care can help you, book a consultation with Dr. Royse and his team now by calling 530-243-0889, they are waiting to take your call today. They actually treat the cause of your health problem, not just your symptoms. That’s why hundreds of grateful patients tell them “You gave me back my life!” Over the years, they’ve treated thousands of patients with back problems and sciatica. The vast majority of them have enjoyed

superior, lasting relief. In fact, many who’ve suffered and have tried other remedies have told them they gave them back their lives! Call them now and get a full and thorough examination to pinpoint the cause of your problem for just $57, the normal cost of such an exam is $300 so you will save $243! Don’t suffer from the pain and immobility any longer. Discover the natural treatment that can eliminate the cause of your problem and give you the safe, lasting relief you deserve. Call them now at 530-243-0889 and cut out or tear off this valuable article now and take it to your appointment. You’ll be entitled to a comprehensive examination to diagnose the cause of your problem – and you’ll be on your way to safe, lasting relief! Don’t delay your important diagnosis and treatment any longer! You can even call on the weekend and leave a voice message on their answering machine to secure your spot as they promise to return all calls; and during the week they are very busy, so if they don’t pick up right away please leave a message.

Sciatica Relief Expert Todd Royse, says: In 18 years of practice, I’ve never seen a treatment as effective as NonSurgical Re-Constructive Spinal Care for patients with sciatica or lower back pain For obvious reasons they can’t help everyone at this reduced price, so please call soon to secure your special opportunity. Call 530-243-0889 NOW and leave a message if it’s the weekend or the line is busy - they promise they will get back to you as soon as they can. So call now on 530-243-0889 and quote this special discount code: BOS57ENJ11


Making beautiful music together.

Dignity Health and the North State Symphony, Season Opener. Clockwise From Top Left: Dr. Patrick Fowler and wife Dawn Fowler; Four musicians, Cherie Gans, Sheri Schultz, Hans Hoffer, Sherry Hanson; Dean of Humanities and Fine Arts CSU Chico,Dr. Robert Knight, Maestro Scott Seaton, Kate Grissom, Director of Marketing Dignity Health Northern Region; Brian Simpson, timpani principal, North State Symphony, Keith Herritt, Executive Director, NSS, Gary Rogers, Redding Publicity Volunteer, Sharon Rogers, Board President, Northern Region. NSS, Terrie Baune, Concertmaster, NSS; Students, Gianno Mazzotta, Connor Rowe and Carly Paradis; Amy Gonczeruk and Kristen Gray, Dr Randall and Judy Smith; Violinist, Ellen McGehee.


PERSONAL AND CORPORATE GIFTING made easy and made to enjoy

MADE IN THE

NORTH STATE EN JOY S

UPP

ORTS

LOC AL ARTISANS

AR &F

ME

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WITH MADE TO ENJOY CRATES Choose from our different sized crates and a variety of local made products

T H E S TO R E OUR PRODUCTS TELL STORIES FIND ENJOY THE STORE AT: 1475 Placer Street, Suite D, Redding (530) 246-4687, x4 Monday - Friday 10am – 6 pm; Saturday 10am – 5 pm 615 Main Street, Red Bluff (530) 727. 9016 Monday - Saturday 10am – 7 pm; Sunday 10am – 5 pm 505 W. Center Street, Visalia (559) 804-7411 Monday - Saturday 10 am - 5 pm


GIVING BACK

|

BY CLAUDIA MOSBY

Attitude of Gratitude A VA R I E T Y O F G I V I N G B A C K O P T I O N S NOVEMBER USHERS IN our traditional Day of Thanks, but also offers us 29 other days ripe for expressing our gratitude. We asked several community members about their favorite ways to give back—actions that are effective and appreciated year-round—and then added our own unique ideas. Giving of time and talents can be particularly rewarding. The organizations listed below (in no particular order) are worth a second look if you are interested in capitalizing on the human assets you have to offer others. VOCALiD – Are you a talker? Can you go for two or three hours? Put that voice to good use by recording your speech, which will then be used to create a synthetic voice for someone who does not have the ability to speak. (www.vocalid.co) Knitted Knockers – Like to knit? Join this volunteer corps of knitters to personally handcraft soft, comfortable prosthetics for breast cancer survivors. (www.knittedknockers.org) FreeRice – Want to help fight world hunger while testing your knowledge? Each correct answer to subject-related questions at this United Nations World Food Programme website earns a free grain of rice to feed the hungry. To date, Freerice has donated more than 300 billion grains of rice to people in need. (freerice.com). Catchafire – What do you care about? What are you good at? Search more than 80 pre-scoped projects in a variety of specialties to find how you can use your professional skills to make a difference. (www.catchafire.org) Code For America – Tech savvy? Use your programming skills to help local governments more efficiently solve pressing civic concerns in areas like criminal justice, hunger and civic engagement. Opportunities range from an hour to yearlong fellowships. (codeforamerica.org)

Wish Upon A Hero Foundation – Who says doing good is only for adults? Youth can help establish Hero Clubs at their local schools and engage in community-based philanthropy. Parents and educators are also welcome. (wishuponaherofoundation.org) AnySoldier, AnySailor, AnyMarine, AnyAirman, AnyCoastGuard – Give thanks to service members who receive little (or no) mail. A 100 percent volunteer-led organization, www. anysoldier.com provides information on how to get started for each of the military branches. Games Done Quick – Are you a video game aficionado? Do you want to combine your gaming passion with helping others? Games Done Quick hosts a series of video game marathons, featuring high-level play by speedrunners who raise money for charity. (Recently, it raised $1.2 million for Doctors Without Borders.) gamesdonequick.com)

“I took good care of my mom through to her death, even though we were never close. If I am only doing things for others when it is fun, easy or convenient, then really, what am I giving?”– Sharon Birkes “I pay a tithing and serve dinner to our missionaries one day a month and teach a Sunday school class to 6 and 7 year olds. It doesn’t feel like giving if you’re passionate about the cause or if you know it’s good for your soul.”– Brenda Robertson “I take a 10-pound bag of pet food to the animal shelter in honor of my Spatz because he would have not wanted some poor dog or cat to miss a meal.” – Lorraine Ramsden “A smile and nod. Hold a door open for someone exiting. Thank a person for his or her greeting, action or story.” – Deborah Darsie “I’m going to mentor a child at my daughter’s school and am starting to work on a project at the elementary school to beautify a courtyard with native plants that can also be used as a teaching tool.” – Anne Mutschler www.impossible.com Create a kindness profile of your good deeds! •

Claudia Mosby is fascinated by the power of words to influence, inspire and heal. She became a freelance feature writer so she could tell people’s stories. She lives in the North State and leads workshops, classes and retreats on writing and wellness. Visit her website at www.writinginsideout.org.

106 ENJOY NOVEMBER 2015


Did you hear about the banker who helped homeowners

energize their cash flow? Home Equity Lines of Credit James and Diane Purcell were warming to the idea of solar for their home, but they wanted to manage the financing according to their cash flow and timeline. Tri Counties Banker Nikki Uecker and her team had a shining idea. A home equity line of credit for flexibility, plus the savings from going solar could offset their loan payments, allowing them to do additional home improvements. More importantly, they stayed on time and on budget. It’s blue skies from here. How can we brighten your financial outlook? For personalized problem solving, switch to Tri Counties Bank.

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1475 Placer St. Suite C C 1475 Placer St. Suite Redding, CACA 96001 Redding, 96001

ON THE AIR... RADIO HOSTS CARL AND LINDA BOTT Favorite way to spread the love: Enjoy the Store crates full of artisan goods

“Enjoy the Store is our favorite place to go to get one-of-a-kind, special items that represent the North State. Lavender spray (I buy three at a time), handmade dish towels, olive oil, syrup, soap, artwork and the incredible selection of jewelry make great gifts for special friends and family. We especially love to send a gift crate from Enjoy with local products to relatives and friends out of state. We always hear how much they love receiving the Enjoy crate of goodies, and that makes us happy! Choosing handmade artisan gifts shows that we care about them, and shopping locally shows we care about the community we live in.” Carl and Linda Bott, America proud all their years and KCNR radio dynamic duo since 2009.

LOCAL products. MADE personal.

This family holiday spectacular follows three families who are put on an unexpected path to experience the true miracle and joy of Christmas. Produced by jana Pulcini-leard · directed by KiM acuÑa new engaging Story by jeSSica Fletcher WiechMan

NOV 27–29 & DEC 3–6 TICKETS

CascadeTheatre.org 530-243-8877 O U R P R O D U C T S T E L L S TO R I E S .

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Free PictureS Santa after all 2:00pm shows ENJOY, LOCAL,with REGIONAL PRODUCTS

1 4 7 5 P L AC E R S T. S U I T E D, D OW N TOW N R E D D I N G • 530.246.4687, E X T. 4 Meet & Areceive a SPecial treat! H O U R S :& M Greet O N - F R I 10 M - 6 PM , S AT 10 A M - 5 PM R E D B LU F F S TO R E 615 M A I N S T R E ET, R E D B LU F F • 530.727.9016 H O U R S : M O N - S AT 9:30 A M - 7 PM , S U N DAY 11 A M - 4 PM 505 W. C E N T E R S T R E ET, VI S A L I A • 559.804.7411 H O U R S : M O N - S AT 10 A M - 5 PM

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