LOYAL TO LOCAL
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BY NATALIE CAUDLE
PREP SCHOOL MAKING MEALS WITH PRECISION PREP
Photos courtesy of Precision Prep
“WHAT’S FOR DINNER?” The elusive question rocks most households around suppertime. Busy lifestyles and lack of planning add to the conundrum of what to cook, leading to unnecessary stress and unhealthy choices. A South Valley company, Precision Prep, has created a solution to help customers eat healthy without the stress of daily meal preparation. Lauren Evangelho opened Precision Prep in 2015 after her personal training clients became excited about what she was cooking for dinner. Her meals weren’t the ordinary healthy go-to of chicken, brown rice and broccoli, and people liked what she was bringing to the table.
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www.EnjoySouthValley.com FALL 2021
