Enjoy Magazine: South Valley Living—July 2016 by Enjoy Magazine: Northern California Living

South Valley Living

JULY 2016

Stars & Stripes www.enjoysouthvalley.com

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Contents ®

South Valley Living JULY 2016

CR A FT I NG

34 DIY: Inspired Shibori Dyed Textiles

FASHION

13 A Helpful Guide to Swimsuit Shopping

GOOD FI NDS

17 Local Boutique with a Twist at The Foundry in Clovis

I NSPIR AT ION

23 Visalia Author and Consultant, Troy Korsgaden

I NT ER EST

20 Tips for Sanity, Safety and a Sunshiny Adventure 29 Helping Pets Beat the Heat

LOCA L S

9 A Seasoning for Everything with Double D Seasonings Company 32 On a Roll with the Reyes and Quesadilla Gorilla

ON THE M A P

26 The Planing Mill Historical Building in Visalia

STOR E FRONT 42 Welcome Summer

Planing Mill Historic Building Photo by Amber Smith

Enjoy magazine is not affiliated with JOY magazine or Bauer German Premium GmbH.

I N EV ERY ISSUE

36 Enjoy the View—Juan Verduzco 38 What’s Cookin’—Marinated Calamari Salad 40 Spotlight—Calendar of Events 45 Giving Back—Blind Babies, a Program of Junior Blind of America

JULY 2016 ENJOY | 3

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Susan K. Tackett, LUTCF, RICP® Go to www.athena-financial.com to register for these workshops, or call: 559-583-1617 or 559-384-1212 Securities and Investment Advisory Services offered through H. Beck, Inc., member FINRA, SIPC. Susan K. Tackett, LUTCF, RICP® is an Investment Advisor Representative and Registered Representative of H. Beck, Inc., which is not affiliated with Athena Financial Group. CA Insurance license # 0C29773. 800 N. Irwin St., Hanford, CA 93230 • 2208 W. Sunnyside, Ste. B, Visalia, CA (meeting location only) • 559-583-1617* 559-733-1777

JULY 2016

COV ER PHOTO

Brynlee Woods by Amber Smith

Let the fireworks fly – it’s the Fourth of July. Would you like to cool off, relax and enjoy some of the Valley’s most treasured natural resources at the same time? Try your hand at kayaking. We’re blessed to have seemingly endless water sources within our reach, and this easy, affordable sport is a great way to get out and explore. Feeling spicy? We’ll share the story of the Double D Seasonings Company. Sprinkle these carefully crafted spices on your latest culinary creation and you’ll dazzle your dinner guests. Grab a slice of pizza and enjoy some music while you explore a piece of Visalia’s rich history via The Planing Mill, one of the city’s oldest buildings that remains a vibrant part of downtown. If you’re still hungry and you’re craving that perfect blend of cheese plus tortilla, check out Quesadilla Gorilla, which has quickly amassed some loyal fans. Their grill is next to Visalia’s Fox Theater, or keep your eyes peeled for their food truck. Dream seekers inspire us, and Troy Korsgaden fits the bill to a tee – he owns two businesses and is the author of several books, including his latest, “Success and Sanity.” He shares a few of his secrets with us this month. Then, learn more about Blind Babies, a nonprofit organization that provides connection, support and education for parents of children who are blind. Happy birthday, America, and enjoy!

SOUTH VALLEY LIVING

YVONNE MAZZOTTA publisher MICHELLE ADAMS publisher RONDA BALL editor-in-chief KERRI REGAN copy editor MICHELLE ADAMS graphic design JERED MILLER STEPHANIE GIMLIN contributing graphic designers MONICA FATICA consultant LYNN LEARNED advertising sales representative VALERI BARNES advertising sales representative KELLY DADA advertising sales representative JENNIFER SAECHAO sales assistant/event calendar/website CINDY FLORES event calendar/website HAYDEN MCCAW JOSH LOPEZ AUSTIN REYNOLDS deliveries www.enjoysouthvalley.com 505 W. Center Ave. Visalia, CA 93291 559.804.7411 Email General: infosouthvalley@enjoymagazine.net Sales and Advertising information: infosouthvalley@enjoymagazine.net

© 2016 by Enjoy Magazine. All rights reserved. Reproductions without permission are strictly prohibited. Articles and advertisements in Enjoy Magazine do not necessarily reflect the opinions of the management, employees, or freelance writers. Every effort is made to avoid errors, misspellings and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake. The businesses, locations and people mentioned in our articles are solely determined by the editorial staff and are not influenced by advertising. Enjoy and Enjoy the Store are trademarks of Enjoy, Inc.

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The Foundry Photo by Ellie Koleen

JULY 2016 ENJOY | 5

RECREATION

| BY JORDAN VENEMA

K AYA K I N G A DV E N T U R E S I N F R E S N O A N D T U L A R E - K I N G S CO U N T I E S

SUMMER IS HERE, and as anybody who has ever spent a minute in the Central Valley in June will tell you, it hasn’t even begun to get hot. While the 100-degree weather might seem to be the perfect reason to stay in, one summer activity could persuade almost anybody to get out and beat the heat: Kayaking. In Fresno and Tulare-Kings counties, residents have seemingly endless water supplies within their reach. From lakes and rivers to reservoirs and the ocean, those who are willing to make the drive will always have a place to wet their toes – or dip their paddles. Want to stay both cool and active this summer? Kayaking might be the ideal hobby. If the boat is floating in still waters, it’s at the

6 | ENJOY JULY 2016

kayaker’s discretion whether to casually coast or rapidly paddle, and if a sweat ever breaks, well, water will never be too far away. Kayaking is also affordable, accessible and relatively easy to learn, but mostly it’s an adventure waiting to happen, and a reason to get out and explore. With destinations like Avila Beach and Shaver Lake (and more in between), there’s not only a surplus of places to launch your ship, but affordable rentals at most locations. Single and double kayaks usually run between $15 and $20 an hour, with reduced rates for additional time, and if you consider the cost of a movie ticket these days, renting a kayak is like a drop in the bucket – or a river, or a lake.

Photos by Cameron Fatica

But if you’re the type that prefers to dive right into a hobby, you could skip renting altogether and just buy a kayak. Or better yet you could make one, which is exactly what Rob Ojeda did. The Visalia teacher, whose interest in kayaking began with sea kayaking, considered buying his own until he saw the cost. While researching boats online, Ojeda came across the skin-on-frame kayak – a wood frame covered with a durable canvas – which he says was relatively easy to build. “A kayak that would cost you 1,000 or 2,000 bucks will only cost 200 bucks in materials,” says Ojeda, “and I had the time and the tools.” Building the boat required the right tools and a bit of woodworking skill, but Ojeda believes “if anyone is willing to take the time and has the patience to follow through with it, they could build their own.” It might be worth it: Ojeda’s describes the 18-foot kayak as “becoming an extension of your body. It’s almost like yoga.” Whether you build, buy or rent your kayak, this year will be an especially good season for kayaking, considering the healthy snowfall this past winter, as long as you know the right spots. “We’re getting into a really good time for kayaking,” agrees Ojeda. “I love the upper portion of Kaweah Lake. We have nice runoff this year and the lake will fill up even more. It’s sort of a submerged forest at the head of the lake, and it’s awesome. You can’t beat the birds and the turtles and the frogs, and the water is crystal clear. “Shaver Lake is also gorgeous,” continues Ojeda, “and if you get out early in the morning before the winds pick up, the lake is eerily crystal clear and you feel like you’re floating through the sky. You look down and you can see giant boulders. It throws you off.” But maybe Ojeda’s favorite spot is Avila. When it comes to sea kayaking, “it has the nicest launch, and it’s fairly mellow water. And the wildlife, you can’t beat it.” For those new to kayaking, Ojeda recommends starting with a siton-top kayak on a calm lake. “It’s easy to flip and it’s not going to fill up with water. It’s like a bulletproof barge,” he says with a laugh. “You just can’t screw it up.” •

Rentals: Shaver Lake Watersports (559) 841-8222 www.shaverwatersports.com Avila Beach Paddlesports (805) 704-6902 www.avilabeachpaddlesports.com Fresno River Sport Center (559) 289-8874 www.riversportcenter.org For additional suggestions and locations to kayak, check out Paddling California: www.paddlingcalifornia.com

Jordan Venema is a freelance writer and California native. He’s a fan of wild stories, impetuous traveling, live music, and all the food. But mostly, he’s a fan of his seven-year old son, Cassian. He can be contacted by email at jordan.venema@gmail.com.

JULY 2016 ENJOY | 7

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LOCALS

| BY BEN RALPH | PHOTOS: TAMARA ORTH

a DASH will DO A SEASONING FOR EVERYTHING WITH DOUBLE D SEASONINGS COMPANY

THE HISTORY OF SPICE is the history of humanity. Before there were Benjamins, Bucks and Dolla Dolla Bills y’all, there were spices. Though humble, unassuming and relatively common these days, being found in any grocery store, farmers’ market or swap meet, spices have a rich history of being considered, well, riches. Though a beautiful face was once fabled to have sailed a thousand ships, the reality was most ships sailed for spices. Wars, trade, exploration, conquest, all the things that made the wheels of history turn were largely due to the insatiable search for new and exotic flavors. It is rumored (and perhaps only a rumor) that Roman soldiers were paid in salt. Nutmeg made the English cry “havoc!” and let slip the dogs of war to fight the Dutch over control of the Banda Islands (the only place nutmeg is naturally found). Peter Piper? Nope. Peter Pepper,

a one-armed French administrator/pirate who raided trading ships for, you guessed it, spices; as for his pickled “peppers,” they were actually the generic name Europeans used for just about all spices (including allspice). Then again, if the only way of flavoring your rotten meat and cold potatoes was using mustard (and no, Europe did not yet have Grey Poupon), which was the case in the Middle Ages, you’d fight wars for something better, too. Spices were, and still are, not only consumed but also burned. In homes, temples, churches, yoga studios and a multitude of settings, you can breathe deep the pleasant scents of frankincense, myrrh, sandalwood, cinnamon, cloves. One person’s home smells of Christmas and happiness while another’s gives off notes of anise and a Grateful Dead show. Whether in vessels of gold or clay, in clumps or in sticks, spices in the form of aromatics or incense can be found in just about every world religion. 4 continued on page 10

JULY 2016 ENJOY | 9

More commonly, however, is the use of spice in the culinary arts. Whether it’s your low-and-slow Memphis-style barbecue, your spicy satay or your Dodger dog with extra mustard, spices from across the globe are likely to be present to enliven even the plainest dish (seriously, have you had a Dodger Dog? Mustard to the rescue, for sure). If you’re in need of some cooking rescue or just want some more variety to spice up your entrees, Double D Gourmet Seasonings out of Visalia can easily accommodate. Created and propagated by Derrick Daniell, founder of the Double D Seasonings Company, Double D Gourmet Seasonings began as simple, ever-changing mixes of various herbs and spices by Daniell himself just as a personal touch to his home cooking. What started as a simple project over the course of 15 to 18 years matured into the current recipe. The seasoning itself is available wholesale, with each batch blended according to the set recipe and then packaged by hand. There are two types: All Purpose and Spanish Style, with a third style in the works that, according to Daniell, is going to be “a real spicy one”. Good news for those local heat-seekers looking for some additional kick for their dishes. Conveniently, “you can use it on everything,” Daniell notes. “People would call me up and say, ‘Man, I put it on this and it’s killer.’” It appears All Purpose wasn’t just a clever designation, and listed uses include beef, lamb, fish, chicken, pork, soups, sauces, dips, ribs, roasts, vegetables and popcorn.

10 | ENJOY JULY 2016

In short, Double D Seasonings is your magic bullet to culinary elevation. Whether you need to seriously spruce up your eggs, change the game with your ribs or just spice up your life, Double D offers the versatility to accommodate you. With a history filled with intrigue, war, trepidation in foreign lands, piracy, power plays, empires rising and falling, it seems almost odd that one can enjoy spices within the comforts of one’s backyard or kitchen. What once took legions, armadas and grit can now be found in a single mix of Double D Seasoning, easily obtained in a variety of local stores. The simple things in life can be the most valuable. Though salt may no longer command a higher status than gold, though nutmeg may no longer tempt the daring towards piracy, one can still appreciate the power of spices to take the typical and make it extraordinary. One can still appreciate how so small a thing can evoke memories, define cultures and bring people together. For these reasons, the spice must flow. • Double D Seasoning Company www.ddseasoning.com • (559) 635-1200

Ben Ralph is a longtime off-and-on Visalia local. Originally hailing from the outskirts of Ave. 328, he now spends his time balancing a career with walking the Earth, like Caine from the TV series Kung Fu. His writing is about the latter.

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FASHION

| BY KIMBERLY N. BONÉY

A H E L P F U L G U I D E TO SWIMSUIT SHOPPING IN JUST ABOUT ANY FITTING ROOM, in just about any city in the world, one unmistakable sound can be heard as summer approaches – the frustrated sighs of a woman trying to find the perfect swimsuit. And it’s not for lack of trying. She’s probably picked up 20 different styles, and is likely to settle on the lesser of the 20 evils, because, well, she hasn’t learned the fine art of shopping for a suit that flatters her figure most. Whether she’s looking to balance out a more-than-ample bustline or trying to add curviness to a smaller derriere – or a multitude of other challenge areas to account for in between – the struggle is real, and we’ve all been there. Follow along as we guide you to the one that is best suited to your fabulous-at-any-shape-and-size figure.

THE STRUGGLE: A small bust THE SOLUTION: Embellishments are your friend. Ruffles, fringe and beading help add dimension to a smaller top portion. Triangle bikini tops with subtle padding are ideal, offering minimal coverage and maximum style.

THE STRUGGLE: Broad shoulders THE SOLUTION: Look for solid onepiece styles with patterned side panels, as they will give the illusion of an hourglass figure. Asymmetrical necklines are a stylish and functional option, bringing balance where it’s needed most.

THE STRUGGLE: A large bust THE SOLUTION: Bypass the string bikini. Tiny triangles aren’t enough to adequately corral “the girls.” Skip the bold colors, patterns or embellishments on top, as well. Instead, opt for tops that are labeled according to cup size (as opposed to those labeled as “small,” “medium” or “large”). Styles with molding and underwire, wider straps and more coverage in the back area will provide the most flattering support.

THE STRUGGLE: A small derriere THE SOLUTION: Ruching and texture on a swimsuit bottom are the most obvious ways to add dimension, but also consider styles with brightly colored or boldly patterned bottoms. Avoid full coverage bottoms – particularly boy shorts, as they will only further minimize a small posterior.

THE STRUGGLE: A large derriere THE SOLUTION: Skip the high-cut bottoms, string bikinis, boy shorts and thick banded bottoms. Consider a cut with a solidcolored, straight skirted bottom - sans ruffles. Printed tops and plunging necklines help balance out a large bottom by creating the illusion of a more proportionate upper body. THE STRUGGLE: An athletic build THE SOLUTION: If you need help creating curves, padded tops and bottoms with side gathers are on your team. Look for brightly colored swimsuits with feminine patterns to bring out the softer side of a muscular build. A contrasting top and bottom helps to create more defined curves. A monokini is a great option. Pass on the bandeau tops and boy short bottoms, though, as they’ll bring you right back to square one (no pun intended). 4 continued on page 14 JULY 2016 ENJOY | 13

THE STRUGGLE: The tummy pooch THE SOLUTION: Peplums, high-waisted designs and tankinis are sweet yet sassy options to call attention away from a fuller stomach area. A one piece with a crossover fabric at the waist and a plunging neckline will help whittle the middle and draw the eyes upward. THE STRUGGLE: Love handles THE SOLUTION: Skip low-cut-in-theback styles and monokinis, as they will draw attention to a wider middle. High-waisted bottoms that extend above the belly button are the cure for “muffin top.” And they are all the rage this season. Winning! THE STRUGGLE: Back fat THE SOLUTION: Opt for a one piece swimsuit with a higher back and wide straps. Consider a plunging neckline to add a dash of sexy to this classic style swimsuit. THE STRUGGLE: A short torso THE SOLUTION: Low rise bottoms coupled with a halter top have an elongating effect, helping to create a more proportionate balance between your torso and the length of your legs. THE STRUGGLE: Short legs THE SOLUTION: High cut bottoms help to create the illusion of longer legs while drawing just the right amount of attention to your curves.

14 | ENJOY JULY 2016

THE STRUGGLE: Full thighs THE SOLUTION: Look for styles with more coverage on the bottom. The comeback of vintage styles means that a sassy skirt bottom won’t be a compromise on style while covering up larger upper legs.

THE STRUGGLE: Sun-sensitive skin THE SOLUTION: Long-sleeved tops offer sportiness and style while protecting you from the damaging effects of the sun. A burn is not the souvenir you’ll want to take away from a fun day of outdoor water play.

THE STRUGGLE: Big hips and skinny legs THE SOLUTION: Elongate your clavicle area with a low cut or asymmetrical top, which will create an exciting yet functional balance for an out-of-proportion bottom half.

THE STRUGGLE: A baby bump THE SOLUTION: A two-piece tankini is the perfect option for a growing belly. It’ll protect you and your little bun in the oven from sun exposure while making inevitable bathroom breaks a breeze.

THE STRUGGLE: Cellulite THE SOLUTION: Try a swim-dress or tankini style to offer full coverage without compromising on the sassiness. Find a color that you love. With more options available in these styles in 2016, you’re sure to find one you’ll be happy with. THE STRUGGLE: A noticeable scar THE SOLUTION: If your scar is on the upper portion of the body, consider a crop top style that provides coverage while maintaining sexiness. One pieces with stylish mesh insets help cover up scars on the torso. Bold, strappy designs can help detract from scars and may just cover them up entirely while creating a fun, edgy look.

Swimsuit shopping doesn’t have to induce a fitting room meltdown. Be realistic about what works best for your figure, shop accordingly, and don’t forget to put on the best suit of all: your confidence. •

Kimberly N. Bonéy, proud wife and mom, is a freelance writer, designer, up-cycler and owner of Herstory Vintage. When she’s not working, she is joyfully wielding jewelry-making tools and paintbrushes in her studio. Antique shops, vintage boutiques, craft stores and bead shops are her happy place.

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| BY JORDAN VENEMA | PHOTOS: ELLIE KOLEEN

style

LO C A L B O U T I Q U E W I T H A T W I S T AT T H E F O U N D RY I N C LO V I S

TRADITIONALLY, A FOUNDRY IS a workshop for casting metal, and just saying the word can conjure soot-smothered faces leaning over glowing furnaces while sparks fly past. That considered, visitors of Old Town Clovis who come across a particular boutique on Fifth Street might be puzzled by its name: The Foundry. But that would be less confusing than calling the store Vintage on Fourth. The Foundry is a boutique that sells everything from jewelry to clothing, home décor and custom furniture. “We do a bit of everything,” says owner Karen Chisum. It’s a vintage modern shop, streamlined and clean, or West Elm meets Anthropologie, suggests Chisum, “but mostly local stuff.” So why The Foundry? “Well, we couldn’t be Vintage on Fourth on Fifth, so we changed our name to The Foundry,” explains Chisum, laughing. Three years ago she and her husband opened a vintage store on Fourth Street in Old Town Clovis, just a block away from their current location. After they outgrew the former and smaller space, they relocated to Fifth Street, choosing a name that reflected their roots in retail.

“It started with my husband and I doing custom projects for customers, making and selling metal letters in different fonts and shapes,” says Chisum. She would then display the custom metalworked letters in vintage frames, which she and her husband found at other vintage and antique stores. “So we were out and about looking for these cool frames, and we would find and buy all this other cool stuff,” says Chisum, “but we didn’t really have a place to put it.” Not until Vintage on Fourth. But that was once upon a time, and since then, The Foundry has “grown and evolved into a much different type of store.” For starters, it has grown to include more local goods. “We enjoy working with local artisans, so we have a lot of local items like goat milk soaps and wall art and jewelry.” The Foundry carries products made by California Natural of Madera and Basilwood Farms of Prather, as well as custom signs by local graphic artist Harper Grayce. “She does custom signs that are amazing,” says Chisum, from custom logos to inspirational words displayed against reclaimed wood. “Our number one selling in the store and one of my favorite is Capri Blue, a candle line,” says Chisum. “We are always on the lookout for local artisans to put in our shop.” 4 continued on page 18

JULY 2016 ENJOY | 17

Other than a wider selection of products, The Foundry also has expanded its workforce beyond the married couple. “Two girls now work closely with us, who are essentially shop partners,” says Chisum. One partner used to live in Texas, and whenever she makes the trip home “she brings back all kinds of cool things that you can’t find here,” says Chisum. “Old vintage quilts that are hand-stitched, barn-inspired pierces,” just a little farmhouse flair. The other partner, Amy, custom makes furniture, “everything from entertainment centers to hutches, to bookshelves – all kinds of stuff,” says Chisum. “She also helps the home décor side of the store. As for Chisum, she calls herself a jack-of-all-trades, focusing on kitchen design and boutique, women’s clothing and jewelry. It was an easy transition to retail for Chisum, who formerly worked in real estate, as well as for her husband, a cabinet designer. Both were familiar with designing the space in a home and kitchen, but what really made the difference were the customers. “It’s the people honestly,” says Chisum. “The customers, they’re

18 | ENJOY JULY 2016

not just customers. They’re your friends. They turn out to be like family. You know them, you know their kids, you know what’s going on in their life, and you celebrate with them.” And while Chisum might compare The Foundry’s atmosphere to other popular retail boutiques, you certainly won’t find these kind of relationships on the shelves at Antrhopologie. • The Foundry • 516 5th St., Clovis • (559) 960-2538 Tuesday–Saturday, 10am-5:30pm; Sunday, 11am-4pm Find them on Facebook and Instagram

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INTEREST

| BY KIMBERLY N. BONEY

traveling with toddler T I P S F O R S A N I T Y, S A F E T Y A N D A SUNSHINY ADVENTURE

MASTERING THE ART of traveling with a toddler is no easy feat. But it is possible to maximize the fun and minimize the meltdowns with the right preparations. Check out our tips for taveling with little ones and set off on a joyful adventure with your family.

EMBRACE YOUR INNER WALKING MEDICINE CABINET. Yes. There will be bumps, bruises, upset tummies, motion sickness, headaches and the like, even in the paradise known as Vacation Land. Do not be caught unprepared. Not every place you travel will have the comfort of a 24-hour pharmacy or drug store. Plan for the worst, and hope for the very best.

PACK HEAVY. It would seem that packing light for an adventure would make life easier. But there is something to be said for not having to go on a wild goose chase for the accoutrements you use on a daily basis to keep your kiddos comfortable and happy. Pack additional clothing, diapers, wipes and toys for the trip. DON’T TRUST THE WEATHER. Just because you are headed to a typically sunny locale doesn’t mean you shouldn’t plan for rain or cool evenings. There is nothing worse than not having weather-appropriate clothing — or worse — having to purchase sweatshirts for the entire family at the airport gift shop. Even if you had the extra 200 bucks it may cost to outfit the entire family in hoodies and ponchos, is that really something you want to have to do? DRESS IN LAYERS WHILE EN ROUTE. Airplanes are notorious for being extremely hot before take-off and iceboxes during flight. An hour’s drive in a car may be enough to drastically affect temperatures. Dress everyone in layers that can be added or taken away as necessary.

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OLD STANDARDS NEVER LOSE THEIR APPEAL. Be sure to bring along that favorite toy or blanket on your trip. There is comfort for your child in knowing there is something familiar in their midst when everything else around them is brand new.

Photo by Kara Stewart

WHIP OUT A NEW TOY. OR SEVERAL. Kids tend to get bored easily. Bring along a few new toys to keep them engaged on the trip. Hand-held games, stuffed animals and electronic books are great ideas for keeping them entertained. Bonus: wrap the toys. Yes, there will be shreds of paper and tape in the car, but there is a certain level of joy in opening a wrapped gift, even more so if it’s not your birthday. Imagine the excitement. NEVER UNDERESTIMATE THE POWER OF A PORTABLE DVD PLAYER, TABLET, IPOD AND HEADPHONES. Never. They can be virtual miracle workers just before a meltdown ensues. Stash a few family-friendly DVDs and load up on some favorite tunes before your trip and keep everyone at peace with the touch of a button.

KEEP THE SNACKS COMIN’. Ever gotten so hungry or thirsty you find yourself morphing into a full-grown toddler, complete with screaming fits and tears? OK. Maybe not. But you know it’s not a good feeling to have to wait a long period to eat or drink. Ward off the hunger and thirst monsters by packing plenty of snacks and drinks for everyone on board. Fruit, granola, string cheese and bottled water are great options. The kids will be content until you reach the next restaurant, and the parents will have the energy to sustain through even the most awkward traveling experience.

EXPECT DELAYS. Inevitably, there will be some. Your flight will leave an hour or two after originally scheduled for take-off. There will be traffic. There will be additional bathroom, food and clean-up breaks, particularly when traveling with wee ones. You may just need some more shuteye than you thought. Plan accordingly, and try to adopt a “we’ll get there when we get there” perspective. Cut down on stress by arriving a day before you actually need to be there. That way when the inevitable happens, it won’t compromise your plans.

BRING THE STROLLER. Even if your child is fully mobile, your little love bug may not have the endurance to walk after a long day of family fun. Even if it only serves as a catch-all for everyone’s stuff, it’ll be worth letting it make the trip.

NOT EVERY ACTIVITY IS DESIGNED FOR EVERYONE. Be realistic about the activities you have planned on your vacation. Is your 2-year-old really likely to make it through a three-hour theater performance without a meltdown? Save everyone in your family the hassle of trying to force a square peg into a round hole. •

LEAVE THE HIGH CHAIR. We get it. You want to be able to keep your kid contained during mealtime. But a stroller can double as a place to feed your toddler and it will mean you don’t have to haul another bulky piece of equipment with you. And it’s on wheels. Winning!

ACCOUNT FOR MESSES. You know those annoying trash bags that seem to be coming out of the woodwork in your kitchen? You’ll thank your lucky stars for them come vacation time. Stash some in your vehicle, in your diaper bag and in your luggage so you can keep the messes contained on your travels. And there will be messes.

Photo by Kara Stewart

JULY 2016 ENJOY | 21

The skinny on pistachios and weight management.

Our goal is to equip and prepare this generation to know the love of God with their hearts and reach the world with His love.

Healthy snacks are made up of nutrient rich foods that contain fiber, lean protein and healthy fat. Pistachios are a great healthy snack containing 3 grams of fiber, 6 grams of protein, and 11 grams of heart-healthy fat per serving – about 49 nuts.

NOW ACCEPTING APPLICATIONS. Next school year begins January 2017 Available at Pita Kabob on Mooney, Rawhide Baseball Stadium and Enjoy the Store. www.pistaciaglobal.com • sales@pistaciaglobal.com • 559-802-3203

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INSPIRATION

| BY JORDAN VENEMA

A KEY TO SUCCESS V I S A L I A A U T H O R A N D CO N S U LTA N T, T R OY KO R S G A D E N TROY KORSGADEN ISN’T SHY about his success. He even made it half the title of his latest book: “Success and Sanity.” But the opening sentence almost sounds like an apology, or at least an admission that whatever success he’s found has also exceeded his expectations. “I’ve lived a dream. By every measure of success, I’ve enjoyed more prosperity than any kid from a little California town ever should have expected,” writes Korsgaden. He knows this, and he’s grateful. While he may have been surprised by the degrees of his success, Korsgaden is very sure how he got there. “I owe my insurance agency’s success to my sister Sharon (Jansma), and I owe my Crawdaddy’s success to my brother Keith,” but even before his siblings, Korsgaden quickly gives credit where it’s due: “My mom is the greatest human being on earth,” he declares. Korsgaden was only 5 years old when his father died, and “my mom raised five kids, taught us good work ethics. She’s 84 years old and still works 40 hours a week.” In short, says Korsgaden, “she was a great moral compass.”

Korsgaden and sister Sharon began Korsgaden/Jansma Insurance Agency in 1983 and “out of 14,000 agencies,” says Korsgaden, “my sister and I were in the top 100 agencies, 21 years in a row, here in little Visalia.” Their agency had grown so quickly that within the decade, Korsgaden began a consulting firm, Korsgaden International. He literally wrote the book – four of them, in fact – on how to build a successful insurance agency. Soon Korsgaden was touring the country as a consultant and coach. He has shaken hands with presidents, consulted for tech companies and professional athletes, and once presented on stage between Dr. Ben Carson and Bill O’Reilly. His job was to motivate others, “but I would be a liar to say I was always happy, always motivated,” admits Korsgaden. “I still went back to my room and I was alone.” According to business standards, Korsgaden was doing everything right. “But in my personal life, I was pretty shallow. I was running so fast that I was running on empty, and I left a wave of destruction behind me. All of my relationships were starting to fall apart. 4 continued on page 24

JULY 2016 ENJOY | 23

“I was heading directly into a nervous breakdown,” Korsgaden continues. “The success couldn’t mask the chaos.” In the midst of his life’s first emotional winter, Korsgaden found himself without answers, and at the suggestion of a friend, he put his questions to paper. “I could either hire a psychiatrist for $450 an hour or I could write this book.” Ironically, in the business where Korsgaden had all the answers, he needed a year to write his first book. Now that he was faced only with questions, he wrote “Success and Sanity” in just two months. The process of writing the book was Korsgaden’s way of slowing down. “I stopped for the time and thought, why have I worked and what is my purpose in life?” For the first time, Korsgaden faced his own weaknesses – alcoholism, anger and sometimes too strong an opinion – and through admitting them, “I unmasked myself in this book.” “That’s what the book is about,” clarifies Korsgaden. “Hey, I haven’t found all the answers, but now I can recognize the signs.” The process alone, of recognizing those signs, has not only helped Korsgaden slow down and appreciate the relationships around him, but also to empathize with people in ways he couldn’t before. He admits that people would come to him with their struggles, with their depression, “and in the back of my mind I would look down on them,” he admits. “But now I can relate, and I will still have another winter in my life.” So by writing “Success and Sanity” did Korsgaden find the answers to his questions? “Well, I’m still a work in progress, and I’m still flawed. I just now can verbalize it and deal with it.” In that sense, “Success and Sanity” is something of confession, as well as reconciliation with himself. It might be that realizing he didn’t have the answers was the solution Korsgaden was looking for. It has certainly helped him to focus on the things that translate to real success, like relationships. So yes, it appears success and sanity can pair together after all – at least that is what Korsgaden is still exploring, and hoping others who read his book will also come to find for themselves. • www.korsgaden.com www.successandsanity.info

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“I WAS HEADING DIRECTLY INTO A NERVOUS BREAKDOWN,” KORSGADEN CONTINUES. “THE SUCCESS COULDN’T MASK THE CHAOS.”

ON THE MAP

| BY JORDAN VENEMA | PHOTOS: AMBER SMITH

The Planing Mill Historic Building is located at 513 E. Center Ave., Visalia

26 | ENJOY JULY 2016

ONE OF THE GREAT THINGS about Visalia is its rich history. Founded in 1852, Visalia is the oldest town between Stockton and Los Angeles, and should you know where to look, you’ll find plenty of historical nuggets – from the old horse ring outside Brewbakers to the opium dens underneath Lum Lums. “Visalia in essence was a Wild West town,” says Tim Lewis, co-owner of Planing Mill Artisan Pizzeria. “There’s actually a walking tour downtown that not a lot of people know about.” While the approximately 45-minute, self-guided walking tour wanders from Encina to Santa Fe, and roughly between Acequia and Oak, it leaves off one remarkable and still-standing site: the Planing Mill. Visalia’s Planing Mill was one of the city’s oldest businesses, turning the Sierra’s raw timber into seasoned and cut dimensional lumber. Before the days of super hardware stores, a planing mill wasn’t just the one-stop shop for all things lumberrelated; it basically provided the bones for the buildings of a budding town. In the last few years, the nearly 100-year-old brick building has gotten a lot more attention (and traffic) thanks to current tenants – restaurant, church and music venue – but admittedly, says Lewis, “we’re just kind of on the outskirts.” In fact, when Lewis opened Planing Mill Pizzeria in 2013, even he didn’t know what the building was really about. “I didn’t know much about it other than the big sign outside the wall that said Visalia Planing Mill. I didn’t even know what a planing mill was,” concedes Lewis, but he knew he loved the building. According to Lewis, the original Planing Mill site was across Main Street, built sometime around 1880, though it later burned down. “We believe our building was built in 1922,” he continues, “and we know that it was used as a planing mill at least until the ‘70s, maybe to the mid-‘80s. I never got a specific date, but I’ve learned just from talking to people.” While the Planing Mill’s history hasn’t yet been memorialized in plaque or tome, there are remnants of its past found on site – and throughout the homes of Visalia. “My neighbor from across the street said he used to work in the building in the ‘50s,” says Lewis, “and we always get customers coming in telling us stories. Every once in a while we get some old timer who comes in and tells us about the planing mill itself.”

R L H I S TO L I M G NIN THE PLA

ICAL

VISALIA N I G N I BUILD

But the Mill’s history isn’t only oral. “We know a lot of the houses in Beverly Glen and Green Acres have original moldings and bannisters, mantles and doorways that were done at the Planing Mill,” says Lewis. The Planing Mill Pizzeria occupies the space where, according to Lewis, the lumber was shaped and planed. The original storefront faced Main Street, which is now occupied by Amigo Row, an all-ages music venue, while facing Center is the auditorium and offices of Radiant Church, buildings that comprised the Mill’s sawmill and glass shop. To this day, and probably forevermore, a very large saw still sits in the lobby of Radiant Church, a solid remnant of the Planing Mill’s past. “It’s here to stay,” says Travis Aiklen. “It’s a fixture, though now it just carries the coffee. “It actually still dumps into the creek. The reason the creek is called Mill Creek is because the saw would drop the sawdust into the creek,” Aiklen explains. “So you can pull away the wood at the base of the saw and still see water flowing underneath.” Another artifact is a large safe located in Amigo Row, “or I would call it a vault,” says Aiklen. “It can’t be locked or unlocked at this stage, so we’ve tried to freak each other out by fake locking each other in – somebody goes in and we shut the door behind them,” Aiklen chuckles, then grows somber. “And then we get nervous because we’ve potentially locked our friend in there.” The sheer size of the safe led Aiklen and others to speculate about the building’s history. “We initially thought it was some kind of bank, and maybe it was – we don’t know the whole history.” Maybe not the whole history, but its parts exist in relics like the saw and the safe, and in the stories of those who used to work at the mill, or even in the old blueprints that “the city found and gave to us, which were just sitting around in some archives,” says Lewis. “So we framed them and set them up, and we’re learning tidbits (of history) here and there.” So while the whole history might not be known – what history ever is? – these businesses hope to at least bring attention to its past. “As a young church, it’s amazing to be in a place with such history, and to know we’re part of something that is part of something thousands of years old,” says Aiklen, referring to the historical context of the Christian church. “This building seems to be a reminder of that for us.” Lewis adds that the building is “a relic of a bygone era,” which gives Visalia that “old school charm.” And though the Planing Mill is now serving pizza, it’s also dishing a lesson of history to the “young professionals” of Visalia, his clientele. And they’re interested, and they’re asking questions. “These people are the future of this city, and to see them getting interesting in something they’ve never been interested in before,” says Lewis, “that’s pretty cool.” • Jordan Venema is a freelance writer and California native. He’s a fan of wild stories, impetuous traveling, live music, and all the food. But mostly, he’s a fan of his seven-year old son, Cassian. He can be contacted by email at jordan.venema@gmail.com.

JULY 2016 ENJOY | 27

Custom Framing, Fine Art and Unique Gifts 1601 E. Noble Ave, Visalia, CA 93292 559- 636-9701

Mary’s Vineyard Shopping Center

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Receptions, Showers, Lunches and Parties Full or Light Buffets • Appetizers • Dinner Parties • Brunch

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Call Today (559) 733-9001 or (559) 936-1260

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KEEP COOL INTEREST

| BY KIMBERLY HORG

H E L P I N G P E T S B E AT T H E H E AT

DURING THE SUMMER when temperatures are at their highest, everyone needs to cool off, even the furry members of the family. Experts have many tips to keep pets comfortable during the months where triple digits hit the Valley. Dr. Jamie Medina, veterinarian at the Banfield Pet Hospital in Clovis, has been practicing since July 2008. He says it’s important to keep your pet cool because animals can overheat or suffer from heatstroke from being exposed to too much heat. Dogs and cats don’t sweat the same way that humans do, so many breeds have a difficult time keeping cool. The two most important factors are making sure pets have access to a shaded area or proper shelter and plenty of water. “Watch how your pet responds to the heat; if they lay down panting, they are likely having a hard time staying cool. If they look comfortable, they probably are,” Medina said. He also advised that people make sure a pet’s exercise is limited to short periods of time during the coolest part of the day. Keep walks to a gentle pace, avoid hot sidewalks or roads, and bring a packable water bowl with fresh water while exercising with your pet. Julie Benton of Animal Rescue of Fresno (ARF), added that in situations where animals have to be outdoors in triple digits, it is recommended to install misters. The volunteers at ARF believe dogs are family, so being indoors with a dog door is the optimum solution. Some garages can become severely hot in summer or freezing in the winter. Overweight pets, dogs and cats with very short noses (like bulldogs, Boston terriers, pugs, Persians, Himalayans and boxers) as well as pets with heart or lung disease are especially sensitive to the effects of heat/ humidity because they cannot cool themselves effectively. The shortnosed (brachycephalic) breeds are especially prone to suffering from heatstroke because the breeds aren’t able to pant as efficiently as dogs with longer faces. Contrary to what some might think, thick-coated dogs shed, so the fur thins out in the summer months to handle the heat, whereas

brachycephalic dogs will overheat quickly because they cannot get sufficient air. Heatstroke is a medical emergency that requires immediate treatment by your veterinarian. Symptoms include exaggerated panting, rapid heartbeat, high fever, vomiting, brick red gums, staring, anxious expression or collapse. Dehydration is also very common in overheated pets. “You should always keep their water bowl full,” Medina said. He recommends ice water and ice, as long as the ice is given in moderation. Using ice as a treat can be a good alternative to other treats because it has no calories. However, be sure it doesn’t cause a choking hazard, and give smaller pieces to protect teeth from breaking. “Ice cubes are great. Many pets love them,” said Brenda Mitchell, president of Animal Compassion Team and Fresno Humane Animal Services. Bathing a pet more often in the summer can help them stay cool, but grooming should be discussed with a professional. “Talk to your veterinarian about specifically grooming your pet for warmer weather. Although it can help keep shaggier pets cool and clean in the summer, it also exposes their skin to the sun and can lead to sunburn,” Medina said. Benton doesn’t recommend shaving short-haired breeds and for longhaired animals, leave at least an inch. Pads of paws will also burn easily if walking on a hot surface, so keep them in shaded areas off of asphalt and cement. Another important reminder in the warmer months is to leave a pet at home. “It’s critical to remember to never keep your pet in a car or in direct sun on a summer day or really any time,” Medina said. • Kimberly Horg earned her Bachelor of Arts in Journalism from Humboldt State University. She is currently pursuing her Master of Fine Arts in Creative Writing at Fresno State University. Kimberly has had hundreds of articles published throughout the country. To read more of her work, visit www.kimberlyhorg.com.

JULY 2016 ENJOY | 29

An antique, collectibles & gift walk through exeter

THE GROVE

antiques • home decor • furniture • collectibles

Main Street Exeter Treasures For You and Your Home *Natural Fiber Clothing *Unusual Jewelry *One-of-a-Kind Items *Arts & Artifacts

221 E. Pine St., Downtown Exeter 559-471-9240 Open 7 days a week from 10 to 5:30

145 North E Street • (559) 592-5578

Explore the Collection candles • soap • art gifts • home décor etc…

109 North E Street In the Heart of Exeter Tues. - Sat. 10–5 • P: 559-592-1516 Facebook: etc.linda

EAT DRINK SHOP O p e n i n g F a l l 2 016 www.merrymanstation.com

20898 Avenue 296 • Exeter, Ca 93221 PH 559-592-5706

Fri-Sat-Sun 11-4:30

Hollyhock Gif ts AND

Vintage F inds

Antique finds, repurposed furniture, new and well loved treasures, unique gift items for all occasions

Open Monday - Saturday at 10:00am follow us on FaceBook ~ Hollyhock Gifts and Vintage Finds

559.594.4030 ~ 116 N. E Street, Exeter, CA 93221

Large banquet facility available for rent.

EAT YOUR WAY THROUGH EXETER

A European Experience In An Intimate Bistro

120 S. E St., Exeter 559-592-9453 monetswinebistro.com

Thank you

as we celebrate our 2nd year anniversary!

Just Sprouted Juice Bar and Healthy Cafe 114 North E Street, Exeter • (559) 936-7056

Cafe Lafayette

Patio Dining • Private Banquet Room Daily Specials • Extensive Wine List Live music every Sunday brunch

NOW FEATURING A FULL BAR

Kirkman’s VIP Pizza “The Best Pizza in Town”

Specialty Pizzas • Sandwiches • Appetizers 15 Domestic & Micro Brews on Tap • Wine Selection Don’t Forget to Download Our App!

FRED IMBERT Chef/Owner CALL NOW FOR RESERVATIONS 559-592-WINE (9463)

151 South “E” Street, Suite A, Exeter

eatcafelafayette.com | SUNDAY BRUNCH 10AM-2PM

TUE-SAT LUNCH 11AM-2:30PM | HAPPY HOUR 4PM-6PM | DINNER 5:30PM-9:30PM

180 E. Pine St. • 592-5170 www.KirkmansVipPizza.com

LOCALS

| BY JORDAN VENEMA | PHOTOS: ELLIE KOLEEN

ON A ROLL WITH THE REYES AND QUESADILLA GORILLA QUESADILLA RHYMES WITH TORTILLA, and gorilla rhymes with vanilla, but when placed next to each other, how should you pronounce them? Go ahead, try it: quesadilla gorilla. Don’t stress it too much, though, because according to Miguel Reyes, owner of Quesadilla Gorilla, “either way works, as long as it rhymes.” As long as it rhymes. This October marks three years since Reyes opened the quesadilla grill, which he and wife Mikayla run from the small space adjacent to Visalia’s Fox Theater. It’s a fact that most restaurateurs start small, but Quesadilla Gorilla’s quick popularity has propelled the couple to take

32 | ENJOY JULY 2016

their dillas to the streets. In January, the couple purchased a custombuilt food truck, and now the gorilla has gone mobile. Before the dilla, the small location sold hot dogs and most recently pizza by the slice. “That was the company that we actually bought,” explains Reyes, who initially had plans to cater to the night crowds. Then one night it hit him. “Why don’t we do quesadillas? We can have a build-your-own menu” – and really, what doesn’t go with cheese and tortillas – “and the idea took off. We never thought it would be what it is now.”

Like most California kids, Reyes grew up on quesadillas. “If we didn’t have food in the house, there was always cheese and tortilla.” There’s something about the simplicity and nostalgia, the balance between gooey and crispy, which makes the quesadilla a favorite with, well, almost everybody. All they needed was the name. Reyes had planned, even begun to design the logo for The Melt. “We just weren’t sure about it,” he admits, “but we couldn’t think of anything else.” Serendipitously, Reyes was getting a cut at local barber Boling’s, when barber Evan Boling quickly suggested Quesadilla Gorilla. “Within a minute Evan snapped his fingers and said ‘I got it.’ I said it makes no sense.” Boling reasoned the name was so far out there, people would remember it. Also, since they were next to Fox Theater, gorilla played off the theme of King Kong. Somewhat persuaded, Reyes put the idea to Mikayla. “I told her and she said, no, that doesn’t make any sense,” he says with a laugh. “My whole family goes to Evan,” says Mikayla, “so I was like, alright, I like the guy” – enough, at least, to give the name a chance. “The day we opened it took off and everybody loved the name. Yeah, it took some convincing,” she admits, “but now I love it.” Quesadilla Gorilla even serves the Evan Boling Quesadilla, a chicken, bacon, jalapeno dilla “that he gets whenever he comes in,” says Reyes. “Now it’s our top seller.” Other than The Boling, Gorilla favorites include The Classic, a chicken verde, rice, and beans dilla, as well as The Veggie. Plus they get downright creative, having served quesadillas with chili cheese, or one made with a baked potato. “The options are endless,” says Reyes. Endless options maybe, but not endless space. While the couple loves the quaint confines of their Main Street location (and they have no intention to leave it), the cozy quarters have proved difficult when prepping for both the restaurant and catered events. So with more requests for onsite grilling, Reyes decided to buy a truck. “Like a UPS truck,” Reyes describes their mobile grill, with Mikayla adding, “the kitchen easily is bigger than our restaurant’s.” Though the couple picked up the truck in January, they only began selling dillas by the roadside in early May, and they’ve been pretty much booked since then. Other than operating the restaurant in Visalia, “we’re bringing out the truck to Fresno Thursday, Friday and Saturday,” says Reyes, though they expect those dates could expand. They’re already making stops outside Fresno’s Sequoia Brewing Company and Grizzly Stadium, as well as private events and weddings. They’ll be updating a calendar of future stops to their website and social media.

Questions of size aside, Quesadilla Gorilla’s move to mobile just made sense – it’s allowed the couple to bring their dillas to Fresno, plus “it’s the perfect food truck food,” says Reyes. But the food truck might only be the beginning. “We actually just left a meeting about possibly opening a location in Fresno in addition to the food truck,” says Reyes. While nothing is set in stone, the wheels are already turning. “We have plans to open a location in Fresno within the year, but it might be sooner.” • Quesadilla Gorilla 302 W. Main St., Visalia (559) 636-6375 • www.quesadillagorilla.net Monday-Saturday 11am-8pm For Fresno Food Truck locations follow them on Facebook & Instagram

JULY 2016 ENJOY | 33

CRAFTING

| STORY AND PHOTOS BY MONICA FATICA

Dip Dyed

D I Y: I N S P I R E D S H I B O R I DY E D T E X T I L E S Shibori dye is a Japanese tie-dye technique that uses natural indigo dye and different wrapping techniques. Learn how to create an indigo-dyed textile using pre-made liquid dye and hot water to achieve the shibori look faster and cheaper. We used pillow shams and a table runner, but a sheet or any other article would work. Here are a few basic techniques to try. Tips: When choosing fabric or clothing, it’s important the materials are made of natural fibers like cotton, wool, silk or linen. Be resourceful when binding – use clamps, paper clips, binder clips, odd shaped wooden pieces, canning jar lids, etc. 34 | ENJOY JULY 2016

SUPPLIES

• Rit Liquid Dye • natural fiber textile, clothing or fabric • rubber bands • twine • scissors • binder clips and/or clothespins • salt • 1-2 five-gallon buckets • rubber gloves • cardboard • mixing stick • plastic or drop cloth

Itajime shibori is known as the shape-resist technique. To start, fold the fabric like an accordion.

Fold it again in the other directio, like an accordion. Place it between two pieces of cardboard, or any flat shaped object, and bind it together with string or rubber bands. The larger the shape and the more rubber bands you use, the more white you will see. The smaller the shape and fewer rubber bands you use, the more indigo you will see.

Kumo shibori is known as the pleat-and-bind technique. It involves binding the fabric in very close sections, which results in several spider-like designs. This is just one of many ways to experiment with this technique. Start by folding the fabric into an accordion. Pinch and bind into equal sections.

Do the same with the opposite side, in staggered sections. Continue binding with rubber bands, working your way toward the center. Keep binding until you canâ&#x20AC;&#x2122;t go any further. Add additional rubber bands to make the fabric into a tight bundle.

INSTRUCTIONS

1. You can start with dry fabric, or if you want the dye to bleed a little bit, soak it in water and wring dry. Using damp fabric will also be less harsh when you dip it into the dye. 2. Fill a bucket with hot water to prepare the dye. Follow the mixing directions on the dye bottle depending on how much fabric you use. The amount used can be doubled if you want more of a saturated effect. 3. Once the dye (and salt) have been added, stir the mixture.

5. Using your gloves, remove the fabric and wring the excess dye back into the bucket. 6. Untie the string or rubber bands and remove the binder clips. Allow the fabric to completely dry on a flat surface. 7. After your fabric has dried, follow the instructions on your bottle to rinse out the remainder of the dye using your gloves. Once more, allow the fabric to completely dry on a flat surface. You can also place the fabric in the sun if you want a faded look. â&#x20AC;˘

4. Add fabric into the bucket and let soak for 10-30 minutes. We soaked our fabric for 15 minutes, but for a darker color, leave it in longer. JULY 2016 ENJOY | 35

ENJOY THE VIEW

| PHOTO: JUAN VERDUZCO

36 | ENJOY JULY 2016

HALF DOME, YOSEMITE Juan Verduzco is a Mexican-born and American-

raised 26-year resident of Visalia. A former after-school educator, he taught film photography and graphic design at Mt. Whitney High School until 2013 when he became the graphic artist and photographer for Pita Kabob & Grill. You can almost always find him at local events or music shows; camera always in hand. You can find some of his work at JuanVerduzco.com. APRIL JULY 2016 ENJOY | 37

WHAT’S COOKIN’

| BY LANA GRANFORS | PHOTO: KARA STEWART

July Recipe

Trust me – you will never have a bad meal when you visit the Amalfi Coast of Italy. Menus are loaded with their fresh catch of the day, as well as the region’s amazing pasta dishes made from the freshest ingredients. We spent many afternoons beachside, enjoying a meal and drinking wine while chatting with our friends, followed by a late afternoon swim in the clear ocean. I love this place!

38 | ENJOY JULY 2016

For lunch or dinner, I often opted for an octopus or calamari salad as my main entrée. A delectable dish… seafood so fresh it as though it just leapt on to my plate! All served alongside the best ciabatta or foccacia I have ever had and local olive oil for dipping, of course. Heaven!

Gustare!!

M A R I N AT E D C A L A M A R I S A L A D S E RV E S : 4-6 INGREDIENTS - VINAIGRETTE DRESSING 2 tsp. finely minced garlic 3 T finely chopped fresh parsley 1 T red wine vinegar ½ cup finely chopped red onion 3 T fresh lemon juice ¹⁄³ cup olive oil Salt/pepper

INGREDIENTS - SALAD 2 T red wine vinegar 2 T lemon juice 3 T olive oil 3 tomatoes diced or 2 cups cherry tomatoes, halved 2 celery ribs, cut into ¼-inch-thick slices 1 green bell pepper, cut into matchstick strips 1 yellow bell pepper, cut into matchstick strips 2 small zucchini, cut into medium cubes 4 T finely chopped fresh flat leaf parsley 4 green onions, sliced ¹⁄³ cup pitted Kalamata olives, halved lengthwise

INGREDIENTS - CALAMARI 2 ½ lb. squid, cleaned ½ cup dry white wine 2 tsp. sea salt Dash of black pepper 2 garlic cloves peeled, whole ¼ tsp. dried hot red pepper flakes 1 bay leaf 4 sprigs fresh parsley 2 quarts water

M A R I N AT

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2016

M A R I N AT

IEN

GRANF ORS RECIPE BY LANA

RED IEN

DIRECTIONS - CALAMARI STEP 1: Prepare squid by cutting the tube into rings, each about ½ inch wide, and tentacles into large bite-sized pieces. There should be about 3½ cups. STEP 2: In a large pot, add the wine, salt, pepper, garlic cloves, red pepper flakes, bay leaf and parsley sprigs and water. Place on medium high burner and bring to a boil. Add the squid rings and tentacles. Reduce heat, cover and cook just until the squid becomes opaque, probably not more than 1 minute. Drain into a colander and immediately transfer to a bowl of ice and cold water to stop the cooking process. Discard garlic cloves, bay leaf, and parsley sprigs. When squid is cool, drain and pat dry.

DIRECTIONS - ASSEMBLE SALAD STEP 1: Combine the cooked squid with the salad ingredients in a large bowl. Toss with vinaigrette and season with additional salt and pepper, if necessary. Let stand at least 15 minutes to allow flavors to develop, stirring gently a couple of times. Can be refrigerated for up to 3 hours until ready to serve. Stir a few times during the chilling process.

TS - SAL 2 T red wine AD 2 T lemon vinegar juice

DIRECTION

G TIM E: 10 -

Lana Granfors enjoys traveling, gardening, cooking and spending time with her friends and family– especially her grandchildren, Jillian and Garet.

min utes

15 min utes AL TIM E: STEWA RT 35 – 50 | PHOTO : KARA min utes

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AM E D C A L ING

STEP 1: In a medium sized glass bowl, combine the vinegar, lemon juice and oil. Add remaining ingredients and stir to blend. Set aside.

PREP TIME: 25 minutes – 35 minutes COOKING TIME: 10 - 15 minutes TOTAL TIME: 35 – 50 minutes

STEP 1: Mix S - VINAIGRET TE DRESSIN vinaigrette salt and pep G ingredients per to tast e. Set asid in a bowl and whis k in the olive e. DIRECTION oil. Taste and adjust S - SALAD STEP 1: In a medium remainin g ingredie sized glass bowl, combine nts and stir the to blend. Set aside. vinegar, lemon juice DIRECTION and oil. Add STEP 1: Prep S - CALAMARI are squid tentacles by cutting into large the tube bite-sized pieces. The into rings, each about ½ re should STEP 2: In inch wide be about a , and 3½ cups leaf and pars large pot, add the . wine, salt, ley sprigs pepper, garl the squid and wate rings and tentacles. r. Place on medium ic cloves, red pep opaque, per flakes, Reduce high burn prob er and brin bay transfer to ably not more than heat, cover and g to a boil. cook a bowl of Add cloves, bay ice and cold 1 minute. Drain into just until the squi d becomes leaf, and a colande parsley sprig water to stop the cooking proc r and immediately s. When squid is cool DIRECTION ess. Disc , drain and ard garlic STEP 1: Com S - ASSEMBLE pat dry. SAL bine AD the cook with vina ed squi igret least 15 min te and season with d with the salad ingredients additional utes to allow refrigerated in a salt and pep flavors to for up to per, if nece large bowl. Toss process. 3 hours unti develop, stirring ssary. Let gent l ready to stand at serve. Stir ly a couple of time s. Can be a few time STEP 2: Arra s during the chilling nge a larg plates or arrange on e lettuce leaf on salad plat lettuce leav es and divid es on a larg e the sala PRE P TIM e serving d between E: 25 min platter. the utes – 35 COO KIN

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July Recipe

STEP 1: Mix vinaigrette ingredients in a bowl and whisk in the olive oil. Taste and adjust salt and pepper to taste. Set aside.

STEP 2: Arrange a large lettuce leaf on salad plates and divide the salad between the plates or arrange on lettuce leaves on a large serving platter.

LOVE OUR RECIPES? Come into Enjoy the Store (Visalia, Redding or Red Bluff ) each month and ask for your FREE recipe card. ING RED

DIRECTIONS - VINAIGRETTE DRESSING

JULY 2016 ENJOY | 39

DIRECTION

STEP 1: Mix S - VINAIGRET TE DRESSIN vinaigrette salt and pep G ingredients per to tast e. Set asid in a bowl and whis k in the olive e.

DIRECTION S - SALAD STE

oil. Taste

and adjust

P 1: In a med ium remainin g ingredie sized glass bowl, combine nts and stir the to blend. Set aside. vinegar, lemon juice and

DIRECTION S-

SPOTLIGHT

JULY 2016

in the july spotlight FROM FOOD TO FUN, SOMETHING FOR EVERYONE TO ENJOY

Veterans’ Car Show

(COARSEGOLD) HISTORIC VILLAGE JULY 2 | 9AM-2PM

2 Fourth of July Celebration

(EXETER)

EXETER CITY PARK JULY 4 | 7-10AM

Enjoy the Eagle’s Pancake Breakfast, a 10K run, a 2-mile walk and a horseshoe tournament. The Lions Club will present a free fireworks show at the Lions Stadium at dusk. For more information, call (559) 592-2919.

The Veterans’ Car Show is presented by the Coarsegold Chamber of Commerce to benefit American Legion Post 110, Caring Veterans of America, and AmVets Post 99. Come to the Historic Village off Highway 41 at Road 415 for a fun-filled day of live music, food, shopping and gold panning. www.coarsegoldcarshow.com.

The Buddy Holly Story

(REEDLEY)

(CLOVIS)

OLD TOWN CLOVIS JULY 22 | 5:30-9PM

Watch pole vault athletes from around the country at the North American Pole Vault Championship in Old Town between Fourth and Pollasky during the Farmers’ Market.www.oldtownclovis.org.

REEDLEY RIVER CITY THEATRE JULY 8 | 8PM

Buddy Holly tells the true story of his meteoric rise to fame, from the moment in 1957 when “That’ll Be the Day” hit the airwaves until his tragic death less than two years later on “The Day the Music Died.” The show features more than 20 of Holly’s greatest hits. Visit www.reedleyrivercitytheatre.org.

Fresno Food Expo

(FRESNO)

CONVENTION CENTER JULY 27 & 28 | 9AM & 5PM

Expolicious, a food-tasting celebration, brings together the region’s food community by offering buyers a unique opportunity to see and experience products from local food companies. This event is open to pre-registered buyers on July 27 from 9am-3pm and to the public on July 28 from 5-8pm. General admission, $50. Buyers and exhibitors may register online for the trade show. (559) 227-9999, www.fresnofoodexpo.com. 40 | ENJOY JULY 2016

North American Pole Vault Championship

Backwards Broadway – a Cabaret

(VISALIA)

THE ICEHOUSE THEATRE JULY 1-3 | 4PM & 7:30PM

Visalia Players perform favorite Broadway torch songs sung by the opposite sex. Come experience your favorite show tunes in a whole new way. A guaranteed night of excellent music and lots of laughs. For more information, visit www.visaliaplayers.org.

CALENDAR

Clovis

July 1, 8, 15, 22, & 29 • Bluegrass in the Park, Clovis Veterans Memorial Park, 901 5th St., 6:30-8:30pm July 2, 9, 16, 23, &30 • Old Town Clovis Farmers’ Market, Old Town, 521 Pollasky at Bullard, 7-11am July 4 • Freedom Fest by the Clovis Kiwanis Club, Buchanan High School, 1560 N. Minnewawa, 5-10pm, www.cloviskiwanis.com

Fresno

June 1 • Miss California Outstanding Teen 2016, Saroyan Theater, 5:30pm, (559) 445-8100 July 1, 8, 15, 22, & 29 • Live Jazz at The Standard, 9455 N. Fort Washington, 6-8pm, (559) 434-3638 July 2 • Miss California Pageant, Saroyan Theater, 5:30pm, www.misscalifornia.org July 4 • Chukchansi Fireworks Extravaganza, Fresno Grizzlies vs. Sacramento, hot dog eating contest, 6:05pm, www.milb.com July 7, 14, 21, & 28 • CArthop at Historic Fulton Mall, Fresno Partnership’s weekly gathering of food trucks, 11am-2pm, www.downtownfresno.org July 15, 16, & 17 • Fresno Home Remodeling & Decorating Show, Fresno Fairgrounds, admission prices vary, 11am-6pm Friday, 10am-6pm Saturday and 10am-5pm Sunday, www.fresnoshows.com July 16 • “The Wizard of Oz,” Veterans Memorial Auditorium, 2pm and 7:30pm, www.cmtworks.org July 21 • (Modern) Classic Film Series; The Sandlot, Warnors Theater, doors 6pm, film 7pm, (559) 264-2848 July 23 • Back to Black: A Tribute to Amy Winehouse, Fulton 55, 9:15pm, www.fulton55.com Hanford July 7, 14, 21, 28 • Thursday Night Market Place, various themes, Main Street, 5:30-9pm, (559) 582-9457 Kingsburg July 7, 14, 21, & 28 • Concerts Under the Stars, Dale Engstrom leading the City Band in summertime entertainment, Memorial Park, 8pm, www.kingsburgcityband.com Lemoore July 9 • Top rank boxing featuring Jose Ramirez, Tachi Palace Hotel & Casino, doors open at 5pm, first bout at 6:30pm, www.tachipalace.com Lindsay July 1, 8, 15, 22 &29 • Friday Night Market, Sweet Briar Plaza/Downtown, 5:30-10pm, (559) 333-1994

Porterville July 2

• Freedom Fest presented by City of Porterville and Tule River Tribe. Entertainment, beer garden, food vendors or pack your own picnic, and fireworks show. Sports Complex, 2701 W. Scranton. Pre-sale, $10 per car; day of event, $15 per car. 5-9:30pm, (559) 791-7695 July 5, 12, 19 & 26 • Farmers’ market, Sierra View Medical Center at N. Jaye & W. Putnam, 9am-noon

July 29 • Dive-In Theater at the City Pool, Sierra View Medical Center. Gates open at 7:30pm and the film “Zootopia” begins at dusk. Admission, $2 for children and $3 for adults. (559) 791-7695

Selma

July 14-16 • Disney’s “Mulan,” Selma Arts Center, 1935 High St. (559) 891-2238, www.selmaartscenter.com

Springville

July 2, 9, 16, 23 & 30 • Springville farmers’ market, downtown on Highway 190 near C.R. Smith Realty, 8am-noon, (559) 544-4069 Open Season • Balch Park Campground, 48200 Bear Creek Road, (559) 539-3896 Three Rivers July 9 • Annual hot dog festival and craft show benefiting the volunteer firefighters and Three Rivers Historical Museum. Hot dogs, corn on the cob and root beer floats. Demonstrations from local services. 42268 Sierra Drive, 10am-4pm, (559) 561-2707, www.3rmuseum.org Tulare July 6, 13, 20, & 27 • Concerts in the Park, a free concert series open to the public. Musicians and bands vary. Zumwalt Park, 400 block of E. Tulare Ave., 7:30-9pm, www.tulare.ca.gov July 8, 15, 22, & 29 • Movies in the Park, Tulare Parks & Recreation hosts free films every Friday at Del Lago Park, 1700 N. Laspina. Bring chairs or a blanket, 8:15pm, www.tulare.ca.gov July 7 • Veterans Support Group, free, Tulare Public Library, 5:30pm-7pm, (559) 685-4503, www.tularepubliclibrary.org July 7, 14, 21, & 28 • The Gardens at Cal Turf, a variety of fun and educational workshops. For class offerings and pricing visit www.thegardensatcalturf.com or call (599) 688-2084 July 8 • Movie Night at the Library, Movie: Concussion, Tulare Public Library, 5-7pm, (559) 685-4500 Visalia July 2, 9, 16, 23 & 30 • Saturday Farmers’ Market, Sears parking lot at S. Mooney & W. Caldwell, 8-11:30am July 6, 13, 20, & 27 • Farmers’ Market at Quail Park, Quail Park Retirement Village, 4520 W. Cypress Ave., 10:30am-1:30pm July 7, 14, 21 & 28 • Thursday Farmers’ Market, Downtown Visalia at E. Main & N. Church, 5-8pm July 8 • Blues, Brews & BBQ, featuring Glen Delpit and the Subterraneans, Garden Street Plaza, 6-10pm. Proceeds benefit the Visalia Emergency Aid Council. July 9 • Movie: “Unbroken,” Visalia Public Library, 2pm, (559) 713-2700 July 16 • Movie: “Secretariat,” Visalia Public Library, 2pm, tularecountylibrary.org July 16 • Chess open, Visalia Convention Center, 4 Round Swiss – U.S. Chess Federation rated event. www.visalia.city/dept/convention_center July 27 – 29 • Tulare County Office of Education Friday Night Live Convention, Leadership Training Institute, Visalia Convention Center, www.fridaynightlive.org

JULY 2016

Woodlake July 3 • Fireworks Blast sponsored by Woodlake Kiwanis, 6pm, Miller Brown Park on the corner of Magnolia and Antelope. Bring your lawn chairs. Kids’ area, bounce house, beer garden for the adults. Free and festivities begin at 6pm, www.woodlakekiwanis.com July 16 • Woodlake Valley Chamber of Commerce’s 17th Annual Custom Car & Bike Show, featuring DJ music, raffle and 50/50 drawing. Downtown Woodlake City Park, (559) 564-3559. www.woodlakechamber.org

Rabobank Arena

rabobankarena.com July 21

• Country music singer Chase Rice in concert, 8pm

Roger Rocka’s Dinner Theatre rogerrockas.com

July 21 • “My Fair Lady,” through September, dinner at 5:30pm, pre-show 7pm, (559) 266-9494

Saroyan Theater www.fresnoconventioncenter.com

July 29 • Comedian Jim Jefferies, 7pm, (559) 445-8100,

Save Mart Center www.savemartcenter.com

July 12 • James Taylor, 8pm, (559) 347-3401

Tachi Palace Hotel & Casino www.tachipalace.com

July 21 • Dwight Yoakam, doors open at 6pm, show at 7:30pm, 1-866-4PALACE

Vina Robles Amphitheatre www.vinaroblesamphitheatre.com July 7 • Pepe Aguilar, 7:30 pm July 31 • Symphony at Sunset, 7pm

Reedley River City Theatre www.reedleyrivercitytheatre.org

July 8 • Buddy: The Buddy Holly Story, through Aug. 7, 8pm, (559) 638-6500

Cellar Door www.cellardoor101.com

July 2 • Russian Money – Album Release Party, $8 (21+), 8pm

The Fox Theatre www.foxvisalia.org

July 17 • Happy Together Tour 2016, relive the legendary musical era of the 1960s and ’70s, 7:30pm Event times and dates are subject to change without notice. Please check event phone number or website to verify dates and times. Enjoy Magazine is not responsible for any inconvenience due to event changes.

GET YOUR EVENT ON THE CALENDAR! Please visit www.enjoysouthvalley.com or email infosouthvalley@enjoymagazine.net to post your calendar events. If you’d like your event to be listed in this section of Enjoy magazine, it must be posted on our website or emailed by the 5th of the month—one month prior to the next magazine issue. For example, an August event will need to post by July 5. Thank you.

JULY 2016 ENJOY | 41

STORE FRONT

SUMMER 2016

TASTE, SMELL, TOUCH, SEE... WELCOME SUMMER

Let the Adventures Begin. SOUTH VALLEY Olive oils & vinegars by Bari Olive Oil, Dinuba

Coasters by Lolaâ&#x20AC;&#x2122;s Creative Coasters, Visalia

Stoneware pottery by Richard Rosas, Fresno 42 | ENJOY JULY 2016

Jams by Top of the Hill, Reedley

Pitted & stuffed olives by Armstrong Olives, Porterville

Handcrafted bean-to-bar chocolate by Molucca Chocolate, Fresno

505 W. Center Ave. Visalia â&#x20AC;¢ (559) 901-3513 Mon-Fri 10-5:30p Sat 10-4pm Enjoy the Store Visalia @enjoythestorevisalia JULY 2016 ENJOY | 43

FIND ALL YOU NEED

in Selma A trusted locally owned business in downtown Selma since 1954.

IF YOU DREAM IT, WE CAN MAKE IT!

Visit our store and let us design a piece that is uniquely you! • Custom Design • Heirloom Redesign • Vintage Restoration • Jewelry Repair • Watch Repair

Martin Jewelers

Harold M. Phillips,G.G 1921 High Street • Selma, CA 93662 559.896.1930 • www.martinjewelry.com

Mon: 9:30 am – 3:00 pm Tues – Fri: 9:30 am – 5:00 pm

“Trust us with your heart, arteries, and veins” Cardiology Interventional Cardiology

DESIGNING WOMEN Selma’s Hidden Treasure Boutique

Mention this ad and get 30%off your purchase Women’s Clothing Children’s Clothing Home Décor Mon 10-5, Tue-Wed 10-5:30, Thurs 10-6:30, Fri 10-5:30, Sat 11-4, Sun Closed 1971 High St. • Selma (559) 896-8762

Peripheral Artery Disease Varicose Veins Shailesh Shetty, M.D

Phone: 559-896-0400 Fax: 559-896-0404 2001 High Street Selma, CA 93662 1125 E. Spruce #201 Fresno, CA 93720 Board certified in Internal Medicine, Cardiovascular diseases, Interventional cardiology, Vascular medicine, Vascular interventional medicine, Echocardiography

Bikram Soni, M.D

GIVING BACK

| BY JORDAN VENEMA

a new perspective

BLIND BABIES, A PROGRAM OF JUNIOR BLIND OF AMERICA SIGHT IS SO ESSENTIAL to our development and daily lives that we can hardly communicate without referring to vision – to see is to believe, love at first sight, looking for trouble – let alone imagine what it would be like to wake up blind. As hard as it is to imagine waking up blind, how much harder it would be for a parent to cope with a child who had lost their vision? Where would you begin, and what would you do? For the last 60 years, local nonprofit Blind Babies (a program of Junior Blind of America) has been there to provide answers for parents and children in Tulare and Kings Counties. According to Regional Coordinator Kristi Spaite, Blind Babies’ focus is threefold: connecting families to families, helping development through early intervention and walking families through the medical process. “Blind Babies has been around 60-plus years,” continues Spaite, “and it started when a lot of babies were being born with retinopathy of prematurity,” though the organization works with any child with vision impairment. Sixty years ago, Spaite adds, there was something of a vision epidemic among premature newborns, and one solution was to institutionalize

babies born with vision impairment. Instead, says Spaite, “we trained parents to work with their children. Blind Babies has been going into homes, helping parents understand this is what your child sees, how they see, and the impact your child’s vision loss has on their overall development.” Through pediatrician and ophthalmologist referrals, Blind Babies connects parents with vision impairment specialists who offer free home visits for children up to 3 years old. “Most families have never met another blind child or visually impaired child, so they don’t really have any hope or idea what to expect,” says Spaite. From simple advice and encouragement to helping understand the peculiarities of a unique diagnosis, specialists can help parents navigate unfamiliar waters. Spaite offers an example: “The human face is complex, so a lot of little ones don’t make eye contact, and that is really hard on a parent. So we’ll help parents know what bonding looks like when there isn’t normal eye contact.” 4 continued on page 46

JULY 2016 ENJOY | 45

… we’ll help parents know what bonding looks like when there isn’t normal eye contact.

Photos courtesy of Blind Babies

Specialists also help parents with different methods for developing a child’s motor skills. Simple activities, such as lying on a baby’s stomach and pushing up his arms, helps with physical core training. “But your vision is the driving force for that,” says Spaite, “and when we put a baby down on their tummy, they’re miserable. So instead, we tell parents to put the baby on their chest, so they want to push up to feel a parent’s breath on their face. Different ideas like that.” These visits can be the difference for parents struggling with the adjustment of raising a child with vision impairment, but maybe the greatest impact on the wellbeing of such a family comes from the social events organized by Blind Babies. Once a month, Blind Babies organizes playgroups that include “a lot of sensory activities, trying to get a child to use their hands and explore more than they are.” That usually means messy activities, like decorating cupcakes with frosting or playing with chocolate pudding. “I had one little girl that had limited vision, and we had a great big mirror and put chocolate pudding on it then put the mirror in the sun, so when she rubbed her fingers through it, she’d catch the sunlight,” says Spaite. 46 | ENJOY JULY 2016

While such activities exist to help with children’s development and social interaction, it also helps the parents. These meetings exist, continues Spaite, “so families can meet children of older families, to see their kids are functioning and doing well.” “It gives parents a sense of, OK, I don’t need to hold my child back because they’re blind. I need to encourage them to experience life just like any other child does.” And that, really, is how Blind Babies is showing children and parents that what many people see as an impairment is really a matter of perspective. • Junior Blind of America, Northern and Central California www.juniorblind.org Blind Babies Foundation • (510) 446-2229