Enjoy Magazine South Valley Living—March 2018

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South Valley Living

March 2018

THE SKY’S THE LIMIT

www.enjoysouthvalley.com

Enjoy the magazine It’s on the house



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contents m arch 2 01 8 // I ss u e #4 1

South Valley Living

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pg

editor’s pickS: welcome to kingsburg

Photo by Amber Smith

Cr a f ting

Good ti m es

m y tow n

42 DIY: Wood Serving Tray

6 Taking a Leap of Faith with Skydiving

32 Brittany Wilber

Editor’s pick s 13 Welcome to Kingsburg, California

Fashion TR ENDS 21 Style Trends to Adore in 2018

Good fin ds 18 A Love of the Stars with Tulare Astronomical Association 24 Ruiz Foods — International Company with Hometown Roots

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in ter est 29 Bringing Live Stage to Porterville with the Barn Theatre

loca l s 34 James Andersen of the Hanford National Weather Service

in ev ery issu e 36 Enjoy the View— Kelli Avila 38 What’s Cookin’— Spring Risotto 42 Calendar of Events 46 Giving Back—Golden State Family Services – Foster Family & Adoption Agency

Enjoy magazine is not affiliated with JOY magazine or Bauer German Premium GmbH.


editor’s note march 2018

It’s been one of our mantras since we took that leap of faith and launched Enjoy Magazine – the sky’s the limit. How true those words have proven to be. You’ll see stars every time you step into the Barn Theater, which has brought stage productions to South Valley residents for 70 years. Its volunteers delight in thrilling the community with the magic of live theater. Then meet the Ruiz family, who launched a father-and-son venture in 1964 and now create products that people all over the United States have in their freezers. We’ll tell you the story behind Tulare County’s Ruiz Foods. We didn’t think we could possibly admire the talents of freelance writer Jordan Venema any more than we already do - until we asked him to jump out of a perfectly good airplane, and he agreed. His story (and the photos!) may just convince you to strap on a parachute and learn to fly. Sometimes in the hustle and bustle of daily life, we forget to look up. Not the folks in the Tulare Astronomical Association. All are welcome to join the fun, whether you’re interested in stargazing or you want to dive deeper into the diverse science of astronomy. Peek into a telescope, and the universe seems to get a whole lot smaller. Finally, we’ll introduce you to James Andersen, who has made a career out of predicting whether we’ll be able to see those stars on any given night. The dreams of this National Weather Service meteorologist were launched when he received a fateful gift for his eighth birthday. The sky is indeed the limit – so enjoy!

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SOUTH VALLEY Living

Yvonne Mazzotta publisher Michelle Adams publisher Ronda Ball-Alvey editor-in-chief Kerri Regan copy editor Emily Miranda marketing & sales assistant LJ Lara MICHELLE ADAMS contributing graphic designers monica fatica consultant VALERI BARNES advertising sales representative Alex Pujol Danielle Colesberry Austin Reynolds Dadrien Keene deliveries www.enjoysouthvalley.com Enjoy Magazine 115 N. West Street Visalia, CA 93291 (559) 804-7411 Email General: infosouthvalley@enjoymagazine.net Sales and Advertising information: infosouthvalley@enjoymagazine.net

on the cover Faith & Sequoia Sarr

© 2018 by Enjoy Magazine. All rights reserved. Reproductions without permission are strictly prohibited. Articles and advertisements in Enjoy Magazine do not necessarily reflect the opinions of the management, employees, or freelance writers. Every effort is made to avoid errors, misspellings and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake. The businesses, locations and people mentioned in our articles are solely determined by the editorial staff and are not influenced by advertising. Enjoy and Enjoy the Store are trademarks of Enjoy, Inc.

Photo by Amber Smith Simply Smith Photography MARCH 2018 www.EnjoySouthValley.com

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GOOD TIMES

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BY JORDAN VENEMA

taki n g a lea p o f faith with sky d ivi n g Whenever people ask me what it takes to be a writer, I always give the same answer: Just be interested in the subject. But facing this article, I had to admit writing has a second condition: You’ve got to be alive to do it. As for jumping out of a plane, in that I had zero interest, and even less confidence I’d live to write the story. See, I think I’m pretty adventurous, and from mountain climbing to scuba diving, I’d call myself the fool who rushes in where angels fear to tread. But as much as I love a good rush, those angels can keep their wings. Anybody who knows me also knows I’d be the last passenger to jump out of a crashing plane. I couldn’t exactly tell you why I’m deathly afraid of skydiving, but it probably is that bit about falling thousands of feet with only a patch of nylon strapped to your back. Or maybe in a former life I was a gopher. So why, why, why did I agree to skydive? Maybe I wanted to face my fears, or perhaps I just really wanted that Pismo clam chowder. So I just tried not thinking about it, until I started dreaming about it, and then I would wake in a panic, reliving the imagined memory of jumping into thin air. I spent a lot of those nights Googling statistics that should have reassured me. Only .0075 in 1,000 died in 2014 from tandem jumps, while apparently the odds of dying in a car crash are 1 in 303. You’d think that would have comforted me, but I only wanted to drive less. The owner of Skydive Pismo Beach assured me I had nothing to worry about. He’d been jumping 30 years, has a family, said something to the effect that he wouldn’t do it if it were dangerous. But irrational fears don’t care about reason. Still, he promised to set me up with his lead jumpers, Cynthia Currie and Jeremy Cosner, and we set a date for February 3. 4 continued on page 8

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The morning of the jump I made the familiar drive down the 101 to Pismo. I lived in San Luis Obispo for five years and knew exactly when I’d get the first glimpse of the ocean as I came around the bend. I knew the exit that would put me on Highway 1, navigating through Pismo and Grover Beach and past where the monarch butterflies stage their migration. But I’d never explored the few industrial blocks that bordered the airport in Oceano. I parked my car on the edge of a grassy field that was empty except for a small trailer office and a ‘70s van emblazoned with the Skydive Pismo Beach logo. I wasn’t sure this was the place, but stepping out of my car, Cosner greeted me and asked how I was doing. “Oh, you know, a little nervous.” He chuckled. “Yeah, and why would that be?” As we chatted, Currie stepped out of her car. She was my big spoon and partner for the 13,000-foot jump. For skydivers, this pair was as down to earth as you could imagine. They were personable, joked easily, and we talked about their first skydiving experience. Cosner joined Army Airborne in 2001, and now has about 1,600 jumps under his belt. “But she has just a couple more than I do,” he chuckled, nodding toward Currie. “I’ve got 11,000,” she said with a laugh. “But I’ve been doing it fulltime for a hot minute.” “So what’s the biggest fear people have about skydiving?” I asked. “Not knowing what it’s going to feel like,” said Currie, and Cosner added that the biggest misconception is the feeling of falling. “There isn’t one, because we’re already flying at 80 or 90 knots forward, so when you jump out there’s no feeling of falling. Honestly, the most dangerous thing about you jumping is you driving here.” Currie had a lot to say about jumping, which I appreciated since the more she talked, the less I thought about where I’d be in 30 minutes. Instead, I focused on her other terrifying hobby: base jumping with a 8

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wingsuit. Currie says she’s the only woman to jump through Switzerland’s “Crack,” the gorge featured in the movie “Point Break.” “I also do motivational speeches talking people through big things in their lives,” Currie continued. “People say, ‘You must be fearless!’ but no, not at all. The whole reason I do this is because when I’m standing on the edge, I am full of fear.” I nodded. “It’s crazy what you can accomplish when you put your mind to it.” Yeah, I can see that. “I love to identify with the women who jump by themselves, saying, ‘Screw this, I don’t need anybody.” You know, she’s right. “’…a man.’” Who needs ‘em. “’… my friends.’” I mean, what have they done for me lately? ‘”…I’m going to come out here by myself and jump,’ and that’s the first step to becoming your own woman.” Becoming my own man. “They leave super empowered.” I slipped on my harness and soon we were driving toward the tin can of a Cessna whose interior had been stripped to minimize weight. Outside the plane, Currie gave me instructions. We were flying to 13,000 feet, and the free fall would last about 45 to 60 seconds – an 8,000-foot drop where we’d reach about 120 miles per hour. Once Currie pulled the chute, we’d coast the next 5,000 feet for about five minutes.4 continued on page 10


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“Once your legs are out of the plane, place your hands on the harness, relax, deep breath, head back onto my shoulder, and as we fall out of the plane, hips forward, feet and knees together, bend your knees,” said Currie. This wasn’t a physics equation, but it might as well have been. “Once we’re out of the plane I’m going to tap you, and let go, arms out like a bird. Head back, shoulders back, feet back, arms out.” I nodded absently. “We’ll go over this all again in the airplane, and honestly even if you forget everything, we’re still going to be fine. I’m just going to laugh at you,” said Currie. Now or never, I thought. I wedged my 6-foot-3 frame into the plane, extending my legs into the plane’s tail, and we took off. As my anxiety settled in, I grew quiet, almost meditative. A few cords ran from the front to the end of the plane, taped in place. They looked like brake lines for an old BMX. Currie noticed my concern, and cautioned, “Careful, those are what steer the plane. We like to make it scary so you want to jump out,” she said with a laugh. The flight was surprisingly smooth, and from my seat (basically in Currie’s lap), I craned my neck for different views. The beach marked the border between land and sea, the sand dunes stretching from Pismo to beyond Guadalupe. North, the Seven Sisters marched to Morro Bay, ending where Morro Rock squats in the water. I could distinctly mark the cliffs and rock formations of Shell Beach, and the thin pier of Avila, and the darkness where the coastal shelf dropped. I knew these places well, but I’d never seen them like this, hypnotized by the hum of the plane, even forgetting that in minutes I would have this view without any obstruction. A tap on my shoulder and it was time. I pulled the glasses over my eyes and Currie, who had buckled us together, dragged us backwards while Cosner opened the door. A gust of wind entered the plane, whipping my hair and sending a thrill through my body, but even as I began to wedge my legs outside the plane, I felt oddly calm. Deep breath, deep breath. When you heart races it usually outpaces the mind, and just then my fears were like dust in the wind. Currie gave me one instruction that stuck – don’t do anything – and I did that spectacularly. I let go, and I

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almost didn’t notice the moment we pushed off, because it wasn’t like falling, and I wouldn’t call it floating, but it felt closest to pushing off from the steps of a swimming pool, suspended by displaced weight. We somersaulted once, and I know that I screamed but I could only hear the roar of wind, and then the tap on my shoulder. Throwing out my arms felt like embracing the world I’ve only ever known with my two feet on solid ground. I took in that view, of the water, the sand and the city, so perfectly still, like a picture on a sunny day, unaware that I was racing toward it at more than 100 miles an hour, because despite the rush of wind and rush of adrenaline I felt wholly, completely and perfectly at peace. It was beautiful. Then the shudder and shake from the chute, a shift in weight, and the sudden release of all that fear, not just from the jump but every other burden I’d been carrying on my shoulders (rent, responsibility, a parking ticket), all shook loose in a wild shout of innocent joy. The next five minutes felt unlike anything I’d ever experienced, and though I can’t explain the sensation, I can remember thinking how few people will experience, and none ever before man created this thing we all take for granted: flight. We landed in the same field where I’d parked, and only in those last seconds did I realize how fast we were falling, but Currie brought us down gracefully. My only casualty, I later learned, was a grass stain on my rear. Driving back, I stopped at a restaurant recommended by a friend, The Spoon Trade in Grover Beach. I walked in feeling like I shared a secret nobody would understand. I ordered my meal, a side of fried polenta and stuffed tuna melt, and maybe it was because nerves had kept me from eating the night before, or perhaps it was a new appreciation for life that one only gains after jumping from a plane, but it was the best meal I ever had. • Skydive Pismo Beach 1700 Fountain Ave, Oceano • (805) 481-5867 www.skydivepismobeach.com Jordan Venema is a freelance writer and California native. He’s a fan of wild stories, impetuous traveling, live music, and all the food. But mostly, he’s a fan of his seven-year-old son, Cassian.He can be contacted by email at jordan.venema@gmail.com.


FEBRUARY MARCH 2018 www.EnjoySouthValley.com

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Kingsburg’s 24th Annual Car Show April 20-21 4 pm—6:30 pm

6:30 pm 6:30 pm—8 pm

April 20 — Cruise Night Selma Auto Mall: Receive free Cruise Night raffle ticket, (raffle winner announced at Draper Street, Kingsburg, must be present to win), Pre– Registration (receive an additional ticket for Cruise Night raffle), Music Cruise from Selma Auto Mall, departing at, on the Old 99 to Draper Draper Street: Shopping, Dining, 50/50 Raffle, “Show & Shine” Performance by Jeremy “ELVIS” Pearce at 6:30 pm

April 21—Car Show Draper Street & Downtown Streets of the Swedish Village 10 am Participant Judging Starts 3 pm Trophy Presentation at 10 am—3pm Raffle Prizes Every Half Hour 7 am—11am Senior Center’s Pancake Breakfast Entry Fee: $35 ~ free t-shirt to first 100 entrants Food Booths, Vendors, Kid Area, Great Shopping, “Auto Alley”

Kingsburg’s Swedish Festival May 17-19th 5:30 pm-7 pm 6:30 pm 5:00 pm-8:00 pm 4:00 pm 5:30 pm-7:30 pm 5:30 pm-9:00 pm 7 am-10 am 7:30 am-9 am 8 am-4 pm 8 am-5 pm 10 am 10:30 am-noon noon noon-4 pm 7:30 pm-10 pm

May 17 Swedish Pea Soup & Pancake Supper Crowning of the Swedish Queen Swedish Entertainment May 18 Public Safety Officer Dress Review & Award Ceremony Swedish Smorgasbord Swedish Entertainment May 19 Swedish Pancake breakfast Decorating the Maypole Festival Arts & Craft Faire Swedish Cutural Village Welcome Ceremony and Hambo Dance Demonstration Swedish Festival Grand Parade Raising of the Maypole Swedish Entertainers Gammaldans Dancing


EDITORS’ PICKS

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BY KERRI REGAN AND RONDA ALVEY | PHOTOS: AMBER SMITH

KINGSBURG, CALIFORNIA FAST FACTS:

• What’s now known as Kingsburg was established as a railroad town in 1873, when Swedish natives settled in a town called Kings River Switch – in the early 20th century, more than 90 percent of residents were Swedish American. Today, it is home to some 11,382 people. • Looking for the world’s largest box of raisins? You’ll find it here. • Some of the more notable folks who have called Kingsburg home include gold medal Olympic decathlete Rafer Johnson, Western film actor Slim Pickens and Kansas City Chiefs quarterback Tyler Bray.

Swedish pancakes, anyone?

Valkommen! Californian, American and Swedish flags still fly over the City Hall in Kingsburg, a hamlet that celebrates its Swedish heritage everywhere you go. A windmill near the highway beckons you into town, and colorful murals feature all things Sweden. Commercial buildings are required to display some sort of Swedish connection, and you’ll hear Swedish folk music in many shops.

Outdoor art

Check out the Stockholm Café and Bakery. Another one of our faves: the Bella Rose Bakery and Café, where you can sip your latte under an umbrella and watch the world go by.

This town was once nominated for the national “Prettiest Painted Places in America” award, largely thanks to the handpainted murals that adorn the downtown area. One mural features a map of Sweden and the names of Swedes who came to Kingsburg. Another features Olympic decathlon champion Rafer Johnson. Find an interactive map at www.map.creativefresno.com.

Let’s get together Not surprisingly, this town’s main event is the Kingsburg Swedish Festival, held the third weekend in May. A Swedish smorgasbord kicks off the events, which also include a pea soup and pancake festival, crowning of the Swedish queen, decorating of the maypole and more. Food, craft booths and entertainment fill the Swedish Cultural Village downtown. Other festivals in Kingsburg include Julgransfest (the lighting of the Christmas tree the day after Thanksgiving) and the Santa Lucia Festival, the first Saturday of December. FEBRUARY MARCH 2018 www.EnjoySouthValley.com

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Things to do in

KINGSBURG cruisin’ The annual Car Show and Cruise Night always draws an enthusiastic crowd of car enthusiasts. This year’s activity is set for April 20 downtown.

horsing around Dala horses in red, blue and yellow pop up all over the place in Kingsburg. You’ll find the Swedish symbol painted on buildings, incorporated into store signage – and you’ll find a large hand-carved, hand-painted dala horse in the middle of downtown.

come on down(town) Kingsburg’s downtown Swedish Village features antique shops, food, gift shops and much more. Memorial Park includes an arbor, bandstand, barbecues and a playground. Sitting areas, fully landscaped walkways and tree-lined streets make it a relaxing place to wander around. Be sure to take a selfie by the Swedish Coffee Pot Water Tower.

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On the map: KINGSBURG 1: The Sun-Maid Market: The

raisins you probably enjoyed as a kid from that famous red box are produced right here in Kingsburg – it’s the largest raisin and dried fruit processor in the world. Enjoy a sample, learn a bit about the Sun-Maid company and buy some tasty treats to take home.

2: Kings River Golf Course: Just east of

town, this picturesque golf course is an awfully nice place to smack a golf ball around.

E. Kamm Ave.

Go

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S lden eB

tat lvd. 99

2.

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Sim

18th Ave.

E. Stroud Ave.

3.

201

Sierra St..

4.

3. Ramos Torres Winery:

This lovely tasting room showcases the wines that have been produced here since 2012. A $5 tasting fee (waived with purchase) gets you a flight of wine and delightful conversation with their friendly staff.

99

4: Historic Kingsburg Jail: This is a can’t-miss historic local landmark. The outer wall features a mural of a man helping someone escape the jail while his trusty steed (and dog) stand by.

Map is for visual and artistic representation only. Not to scale. FEBRUARY MARCH 2018 www.EnjoySouthValley.com

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GOOD FINDS | BY JORDAN VENEMA

a love o f the sta r s with T ula r e A st r o n omical A ssociatio n

At some point, every child looks up at the night sky to wish upon a star and, with a mixture of fear, awe, and mystery, wonders what they are. Sadly, most children grow up and stop connecting the dots in constellations, but not Marvin “Butch” Demmers. “When I was a kid, I went out in the evenings, and I had a boyhood friend who had a telescope,” he says. “From there I started learning constellations on my own in the backyard and started hounding my mom and dad for my own telescope. They got me one, and once I wore that one out, I got another one.” Demmers’ awe for the night sky has not dimmed into adulthood, and now the retiree is an active member and president of the Tulare Astronomical Association, a club for amateur astronomers and professional wonderers alike. But Demmers clarifies: All are welcome. Astronomy begins with and can remain as simple as stargazing, but according to Demmers, it is one of the most diverse sciences, including navigation, physics, mathematics and even history. “Astronomy can be one of the most mathematically challenging sciences, and is probably also the

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oldest,” says Demmers. In a sense, it could also be called a philosophy. “Ancient man used to lie out there when the fire died out and would look at the stars and wonder what they were and how far away they were.” “It goes as deep as you have the desire to follow it,” Demmers says about the science. “But the sheer beauty is enough to capture most people.” That beauty has captured members of the Tulare Astronomical Association since science teachers Arthur Pursell and Stan Manro founded the club in 1967. Early donations provided the club with land in southwest Tulare and a 10-inch Newtonian Reflector, “which served for many years as the community telescope in Tulare and the surrounding areas,” says Demmers. The club now uses a mounted 12-inch Newtonian Reflector with a computerized guiding system. “We’re actually one of the few clubs in California that actually owns property and has an observatory,” Demmers adds. The property and observatory allows the club to host monthly stargazing parties, weather permitting, that are open to the public with a $5 entry fee.


“We have facilities where people can bring their own telescopes, or look through the club members’ telescopes – anybody and everybody who wants to come out,” says Demmers. “You do not have to be a member, but we encourage it because we’re a nonprofit. The only money we generate is through memberships, dues and donations.” Club membership is $40 for individuals and $60 for families, and includes voting rights and the ability to “participate in our events for free. This spring we’re conducting a class on basic astronomy,” says Demmers. “You could take the class and it won’t cost you anything.” “But if you’ve never looked in a quality telescope before, and never looked at Jupiter, or the rings of Saturn, or never looked at the moon and its craters, like they’re right in front of you, or never seen a galaxy over two million light-years away – that $5 is nothing for the experience,” Demmers adds. “There’s nothing like moving your telescope to some faint object in the sky, when you may be the only human being on earth at that moment looking at that object. And the fact that you’re looking at something that the light has taken millions and millions of years to reach us,” trails Demmers. “It’s astounding.” It’s an almost personal and intimate experience, placing your eye to the telescope, hearing your own breath. The feeling is that all distance has been removed between you and that object, and in a quiet moment, the universe, in all its immensity, feels breathtakingly small. But while that moment between you and the stars can feel intimate, the club itself is a place of camaraderie. The stars may be what initially attract people to the club, but the fellowship keeps them coming. And Demmers agrees. “A lot of it is just about the camaraderie that you have with other people who enjoy the same things,” he says. “It feeds your interest and keeps you coming back.” • Tulare Astronomical Association 9242 Avenue 184, Tulare • www.tulareastro.org Find them on Facebook

Jordan Venema is a freelance writer and California native. He’s a fan of wild stories, impetuous traveling, live music, and all the food. But mostly, he’s a fan of his seven-year-old son, Cassian. He can be contacted by email at jordan.venema@gmail.com.

MARCH 2018 www.EnjoySouthValley.com

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FASHION TRENDS

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BY KIMBERLY N. BONÉY

S tyle T r e n d s to A d o r e i n 2 0 1 8 It’s a love affair as old as time. Every year, fashion lovers worldwide wait to catch a glimpse of what’s hot off the runway, hoping to incorporate some life-giving looks into the fold. We gaze adoringly at shiny magazine pages, drawing nigh to the ones that make our hearts soar. We’ve scoured this year’s most swoon-worthy looks and placed them here. You’re welcome. Lavender: We’re not sure if the announcement of Pantone’s color of the year for 2018, Ultra Violet, had anything at all to do with it, or if we are just holding over our love for Millennial Pink and all things whimsical and feminine into this new season, but whatever the reason is for the sudden and all-encompassing love for lavender, we are here for it. From dresses and sweaters to blazers or basic tees that pair with just about anything, it’s worth picking up at least a few pieces in the lovely hue. Wear it monochromatically or contrast it with navy, taupe, charcoal or chocolate to breathe new life into your neutrals. Dark Denim: Wait. Don’t go tossing out your light, distressed denim. We’re just saying you should add a few elements of dark, crisp blue to your collection. As the dressy big sister to the soft, well-loved baby blues you are used to, dark denim is ideal for casual Fridays at work, a night on the town or an afternoon of shopping. Pair it with an equally dark blue denim blazer for an unexpectedly cool look. And no, it doesn’t look like your grandmother’s leisure suit. Dark denim is way too fresh for that. Fringe: A sweet nod to the 1920s Flapper style, a bit of modern-day fringe is the way to catch eyes and hearts. Sure, a dress with fringe is fabulous, but if you need something more casual, let the fringe benefits rise to the top in the form of a scarf, a handbag, a bold pair of heels with fringed embellishments or ever-popular tassel jewelry. Even subtle infusions of this style trend, like a frayed edge on the bottom of a jean leg, is a texturally diverse way to incorporate the trend. The movement is sure to have you feeling runway ready. 4 continued on page 22

MARCH 2018 www.EnjoySouthValley.com

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Transparency: Do not – we repeat, do NOT – take your cue from the Fashion Week runways in a literal sense with this trend. The only place you (or anyone around you) would likely feel comfortable enough to rock this style without anything underneath it is on a catwalk. And, well, we’re just not there. You can, however, wear a sheer element over an opaque layer to add a beautiful and refreshing dimension to your ensemble. A slip dress or a pair of leggings and a tank in a neutral color under a sheer topper can help make this couture trend a ready-to-wear reality. Art-Inspired: It’s always a good thing to be considered a walking masterpiece. Wearing an art-inspired piece of clothing like a jacket, dress or t-shirt is a sure-fire way to do just that. Pair it with something solid to let the creative genius speak for itself. If you prefer the fine art of subtlety, add it to the mix in the form of a scarf or a handbag. Either way, you’ll be as pretty as a picture. Florals: Obviously. It is spring, after all. But these blooms aren’t the typical interpretation we’re used to. Picture the boldness of the ‘60s with a 2018 color palate. We love the way fiery tangerine and cherry blossom pink play together. Periwinkle flowers against a red backdrop are enchanting, too, especially because the duo pair so well with denim. The options for color combinations are as varied as the blooms Mother Nature shares with us. Just be sure to showcase this look with something solid so that your flowers take center stage. Faded Black: Black always has been – and always will be – the new black. But there is something incredibly “now” about a black that looks like it’s gone through the washing machine one too many times. It’s that perfectly imperfect, I’ve-been-here-before look that makes the wearer look effortlessly chic. Look for faded black jeans, t-shirts, sweetly-worn-in leather elements and, of course, a leather jacket to carry off the look perfectly. And since the ‘90s punk rock style is clearly here to stay for a while, throw in a little bit of edginess with fishnet tights or top made out of similar material. Pick one or the other, though (not both), so it keeps you from looking like an extra in a B-grade ‘80s movie. You don’t need those problems. Puffed-Shoulders: For many years, you may have held on to that vintage dress, blouse or jacket, knowing that one day, that puffed sleeve would be a “wow” instead of a “whoa” move. Today is that day. A mile-high shoulder isn’t what we’re after here. A subtle, feminine nod to the Victorian era is the soft yet noticeable element that can take your outfit from fair to fabulous. Look for it on romantic button front blouses or ethereal maxi dresses. If you are feeling wild this season, the leather jacket is an ideal vehicle for this look. Is it haute in here or is it just your puffed shoulder talking? •

Kimberly N. Bonéy, proud wife and mom, is a freelance writer, designer, up-cycler and owner of Herstory Vintage. When she’s not working, she is joyfully wielding jewelry-making tools and paintbrushes in her studio. Antique shops, vintage boutiques, craft stores and bead shops are her happy place.

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futures start here t h g . bri

The future is bright for the nearly 5,000 babies born each year at Kaweah Delta Medical Center. Their future starts with our medical team and hospital staff’s commitment to bring the highest levels of care to expectant mothers in our community. From childbirth educators to registered nurses to the physicians we work with to care for you before, during and after birth, our team works tirelessly to provide quality care, treatment expertise, and better overall health outcomes. Our final wish for all our new moms and newest arrivals is a future filled with happiness, health and hope.

future teacher

If you are expecting and need information on classes, tours, and more, call The Nursery Nook at (559) 624-6012 or visit www.kaweahdelta.org/nurserynook.

More than medicine. Life.


GOOD FINDS

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BY JORDAN VENEMA | PHOTOS: AMBER SMITH

www.EnjoySouthValley.com MARCH 2018


all about the

People

r ui z f oo d s — i n te r n atio n al com pa n y with hometow n r oots If you like Mexican food and appreciate convenience, you probably know about El Monterey. You might even have their burritos in your freezer right now. But what you might not know is that El Monterey is a brand of Ruiz Foods, the largest seller of Mexican frozen foods in America, and founded right here in Tulare County. Visalia resident Kim Ruiz Beck is the chairman of Ruiz Foods, a company started by her grandfather Louis Ruiz and father Fred Ruiz in 1964. What started as a father-and-son venture now distributes to every state, even internationally. “My grandfather had the idea so he approached my dad, who was in his first year of College of the Sequoias at the time,” explains Ruiz Beck. “My grandmother was a pretty amazing cook (she had six kids), so they used her recipes, raided her kitchen equipment and started making products. They made about 40 pounds of food a day.” Under any circumstance, except perhaps a Christmas Eve tamalemaking party, 40 pounds is an exceptional amount of food to make in a day. But today, Ruiz Foods makes 40 pounds of product every six seconds, according to Ruiz Beck, who credits her grandfather’s entrepreneurial spirit for the company’s success. “My grandfather had always been an entrepreneur ever since he was a little boy, always finding things, selling things, making things,” says Ruiz Beck. “He had a grocery store business, a grocery delivery business, and even a children and baby’s clothes store called Frederick’s, named after my dad.”4 continued on page 26

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“My grandfather had always been an entrepreneur ever since he was a little boy, always finding things, selling things, making things,” says Ruiz Beck. That entrepreneurial spirit, says Ruiz Beck, lasted her grandfather’s entire career. “When he was winding down he would work for me in research and development, and I just loved it because he would work on an enchilada sauce or something but he would have everybody taste it, asking what they thought.” In short, Ruiz Beck says, “he was our first salesperson, and we called him Superman because he’d drive the delivery truck and deliver the product then change into a suit and call on another buyer.” In hindsight then, Ruiz Foods’ success probably isn’t so surprising, though Ruiz Beck admits it is overwhelming, “but we’re very grateful.” In addition to the El Monterey brand, Ruiz Foods also sells their Tornados brand roller grill products to convenience stores like 7-Eleven and Circle K. With headquarters in Dinuba, Ruiz Foods also has facilities in Tulare, as well as Texas and South Carolina,

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employing more than 3,600 people. Ruiz Beck estimates that more than 1,800 people are employed between Tulare and Dinuba alone. “My dad always talks about people being our secret sauce,” continues Ruiz Beck. “We all embrace that. We know we have an amazing team of people.” The appreciation for their employees extends to the local community, thanks to Ruiz Foods’ employees starting the nonprofit Ruiz 4 Kids. On April 16 and 17, the nonprofit will host the annual two-day Louis F. Ruiz Golf Invitational to raise funds for local scholarships. In 2017, the invitational raised $450,000 toward scholarships for students in Ruiz Foods’ facilities’ surrounding counties. “Last year, we exceeded $3 million in scholarships since the inception of Ruiz 4 Kids in 1991,” says Ruiz Beck. “I’m so proud. In 2017, we awarded $375,000 in scholarships to graduating seniors, and this year we started scholarships for community college graduates.”


Perhaps even more valuable to new college students than the money, Ruiz Foods also provides recipients of the scholarship a year’s supply of Ruiz Foods’ products. In addition to Ruiz 4 Kids, Ruiz Cares is a program that supports projects “close to employees’ hearts,” says Ruiz Beck. “For example, team members volunteer to paint a nonprofit’s office building and Ruiz Foods supplies the paint. Or team members volunteer to cook a meal at the Ronald McDonald House and Ruiz Foods supplies the food. Whatever is important to them, we want to support.” “Also, the company gives a certain percentage of our profits back,” she continues, citing support for education and children’s hospitals. Team members even “adopt” more than 200 CASA kids by providing Christmas gifts, shoes and backpacks with back-to-school supplies. Despite Ruiz Foods’ global reach, the company proves it keeps close to home. The company recently opened a museum at its Dinuba headquarters that highlights its founding and history, enjoyed when welcoming visitors to the facility.

“It has early production pictures, pictures of my grandmother, pictures of our groundbreaking when we came to Dinuba,” says Ruiz Beck. “I have a wall dedicated to my father, pictures of him growing up, meeting industry leaders like Sam Walton (of Wal-Mart) and Jim Sinegal (of Costco).” The Ruiz Foods museum is perhaps the best way to understand how a company with local roots can grow from occupying one small kitchen to four food manufacturing facilities across the country, but if you really wanted to experience Ruiz Foods, your best bet –or bite – would be to visit your local grocer or convenience store to purchase an El Monterey or Tornados product. Chances are, you probably already have. • Ruiz Foods, Dinuba • (800) 477-6474 www.elmonterey.com • www.ruiz4kids.org Jordan Venema is a freelance writer and California native. He’s a fan of wild stories, impetuous traveling, live music, and all the food. But mostly, he’s a fan of his seven-year-old son, Cassian. He can be contacted by email at jordan.venema@gmail.com.

MARCH 2018 www.EnjoySouthValley.com

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Honey Straws are a Healthy and Sweet Easter Basket Alternative! Family owned and operated since 1958 • @bradshawhoney www.beebotanical.com


INTEREST

|

BY NATALIE CAUDLE | PHOTOS: MICHELLE SMEE

b r i n g i n g live sta g e to P O R T E R V I L L E with the B A RN T H E AT R E The Barn Theater, nestled in the South Valley town of Porterville, has brought audiences the joy of live stage productions for 70 years. Created by Peter and Kit Tewksbury, former New Yorkers and theater buffs, the theater opened July 16, 1948, with an admission price of 83 cents. With a desire to bring live theater to Porterville, the Tewksbury team settled on Annie Smith’s barn as a perfect venue for the debut of “Petticoat Fever.” Situated across from the apricot orchard, the barn-turned-theater produced three stage shows that summer as audience members enjoyed performances from their temporary seats on the lawn. The Tewksbury duo were but a third of the successful theater production team. Handpicked by Peter Tewksbury, the team boasted of great talent on and off the stage. Dorothy Baker, an accomplished novelist, joined the team from the start along with her husband Howard Baker, a retired Harvard drama professor. Additionally, Douglass and Virginia Beattie, a coupling of opera and agriculture, rounded out the producing company to create a successful first season for the theater.

In an effort to capitalize on the early triumph of the theater, shows were scheduled for the winter months, but required a change in venue. The old turkey warehouse on H Street was a perfect location to shelter both performers and audience members from the harsh winter weather. Not long after changing locations, an opportunity became available to move the Barn Theater to the Green Mill Ballroom. Audiences followed the theater through various moves until finally opening its doors in the permanent location on South Plano in March 1952. The construction was funded by an interest-free loan of $12,000 from philanthropist and patron of the arts, Violet Carpenter. The Barn Theater sought to bring the treat of theater to communities beyond the Porterville area with a traveling troupe performing in Fresno, Tulare, Visalia, Hanford, Exeter, Taft, Shafter and Delano. Additionally, KTIP Radio broadcast 30-minute programs performed by actors from the local theater. By the mid-1950s, Tewksbury moved to Hollywood, where he became a successful director in both motion pictures and television. Despite the hardy start to the4 continued on page 30

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theater, financial ruin threatened to close the Barn doors following Tewksbury’s exit. Fortunately, a theater education program had previously been established with Bennington College, drawing aspiring actors and stage hands eager to train local theater devotees in exchange for room and board. This program created the heart of the Barn Theater and established long-lasting relationships with thriving talent throughout California. Ann B. Davis participated in the theater’s education program and developed a love for the Barn Theater. Davis later appeared on television and is best known for her role of Alice on the ABC sitcom “The Brady Bunch.” When the theater faced one of many financial crises, Davis returned to Porterville with fellow performers from the Pasadena Playhouse and hosted a benefit that resuscitated the theater for a short time. The Barn Theater regained popularity in the 1970s, reviving the region’s live theater scene. Volunteers swarmed productions, offering their talent both behind the scenes and in the spotlight. Ralph and Beverly Rose each directed multiple shows during the theater boom. This prosperous season aided in the development of deeper community roots, later helping the Barn weather the cyclical nature of theater interest. Prior to the Barn’s 40th anniversary, the theater was remodeled with an addition of a lobby in 1986. Thirty years later, the 171-seat theater maintains its red barn nostalgia and continues to thrive, due to the efforts of enthusiasts and volunteers. With year-round productions and the addition of the Junior Company, a children’s performing ensemble, the Barn continues to thrill the community with the magic of live theater, and intends to do so for years to come. • The Barn Theater • 42 S. Plano St., Porterville (559) 310-7046 • www.barntheater.porterville.com “Harvey” begins April 6 at the theater

Homegrown in the Valley, Natalie Caudle finds beauty in the mundane and is ever on the hunt for the perfect salsa recipe. A mother of four, this minivan chauffeur is passionate about adoption and strives to perfect the art of balancing grace and grit.

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GET A JUMP ON ENROLLMENT! Apply today!


my town Brittany Wilber Founder of Sweet Nectar Society

Love brought me home‌ I grew up in Clovis and was lucky enough to enjoy the sweet taste of small-town living and delicious peaches from our local fruit stand. At age 18, I moved to the Bay Area to attend design school. For a brief stent, I thought the fast-paced lifestyle was what my heart wanted. After years of commuting and never quite connecting, I finally made the terrifying decision to go back to my roots. I met my husband shortly after returning to the valley and I found exactly what my heart needed. We got married in 2008 and settled in his hometown of Tulare, where he could pursue his career in farming. Over the years, we started our family, I followed my dream of becoming a photographer and I created a non-profit organization. In addition to my amazing in-laws and added family, I quickly found that Tulare is filled with wonderful, loving, generous people who have all welcomed me with open arms. Tulare has not only embraced my mission of Sweet Nectar Society and supported my small photography business, but they extend their love and encouragement to anyone willing to try and work hard. The people of Tulare are who make this place so special. We value the importance of family and community, and an honest day’s work. I feel extremely lucky to enjoy the sweet taste of small-town living once again.

where you live Photo by Kelli Avila

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LOCALLY

made

® 115 N. West Street, Visalia (559) 901-3513 Mon-Fri 10-5:30p; Sat 10-4p Enjoy the Store Visalia @enjoythestorevisalia

Before

Let Green March In

Mix It Up Embellish & Restore

115 N. WEST ST. VISALIA CA • 559.901-3037

FIND YOUR NEAREST RETAILER AT WWW.CHALKPAINT.COM


LOCALS

|

BY MELISSA MENDONCA | PHOTOS: Gary Feinstein

J ames A n d e r se n o f the H a n f o r d Natio n al W eathe r S e r vice It was a simple gift on his eighth birthday that set James Andersen of the Hanford National Weather Service forecast office on his path of meteorology. “My mother had given me an aneroid barometer. It measures air pressure,” he says. “I was always interested in science. It started with dinosaurs and space/astronomy. But from that point forward, it was all about weather.” A few years later, his parents would further encourage him by arranging for him to meet famed meteorologist Tom Skilling of Chicago’s WTNG TV, opening doors that would later lead to a paid internship as a college student, all of which would help him land his dream position with the National Weather Service.

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www.EnjoySouthValley.com MARCH FEBRUARY 2018 2018

“My mom and dad were very willing to help me out whenever I had an interest in something,” says the now 40-year-old married father of three. “Basically, for me it was National Weather Service or bust. I just worked very hard to get that.” It was a commitment to the government agency that brought Andersen and his family to the Central Valley, where the weather is more stable than the Midwest but as important to life and property as anywhere, especially in terms of crop protection and road safety. The agency has at least two forecasters on duty 24 hours a day, paying attention to weather models on four monitors. More will be called to duty in severe weather. “The weather’s not as exciting as it would be in, say, Kansas or Oklahoma,” he says, but there are still plenty of things to watch out for and prepare the public. “We’ve had hailstorms that have hit and can cause a lot of damage to the citrus or any other crop. Also, in the winter we get cold. It can freeze here. Citrus crops can get very finicky in terms of temperature.”


Then there is the valley fog. Andersen is spearheading Operation Ground Cloud, a multi-agency public awareness campaign to educate on safety in dense fog conditions that includes Caltrans, California Highway Patrol, the media and school districts. “We want to prevent those pile-ups,” he says, noting that motorists should slow down, turn on their headlights and stay aware of weather conditions when driving in dense fog. “I love teaching people,” he says. Indeed, at one point it seemed Andersen’s compass was pointing toward a career in education. He had a young family and knew he needed to grow beyond his job as a bowling alley mechanic, which had helped put him through school for an associate’s degree. He took up classes in elementary education and earth science at North Eastern Illinois University for a bachelor’s degree. The earth science classes stole his interest and brought him back to his first love, however, sending him to Northern Illinois University for a second bachelor’s, this time from the meteorology program. At this point the field was getting crowded. “A lot of people blame the movie ‘Twister,’” says Andersen with a laugh. “Once Twister came out, they wanted to be a meteorologist. “In any calling there’s some sort of event or point in time that draws you to that lifestyle,” he adds. While Andersen’s was an aneroid barometer given to him at 8, it didn’t preclude him from the excitement of the movie. “I did get to do some storm chasing when I was in the Midwest,” he says. “I did that quite a bit and I liked it very much.” Andersen stills pops in on his mentor, Tom Skilling, when he returns to Chicago to visit family. “He just reeks of enthusiasm for meteorology,” says Andersen. “I call him a weatherman’s weatherman. He doesn’t dumb it down for the public.”

There have been many changes in weather technology from Andersen’s first visit to the WNTG weather station as a 10 year old to what he found as an intern and finally, what he deals with now at the National Weather Service. “Now everything’s on computers,” he says, noting that printed difax maps no longer line the walls of the office. He knows how valuable that technology is, however, considering that the Hanford station monitors weather conditions in Yosemite and Sequoia National Parks. “We try to keep people informed about the weather changes because campers and hikers go up there by the thousands. That’s a lot of responsibility, because we want to make sure they’re safe.” While the move to Hanford brought many changes from his family’s life in Chicago, Andersen laughs that he’s enjoyed bragging to friends back home that he has spent Christmas day in a short-sleeve shirt. “It’s warmer here,” he laughs. “I feel like I’m in the middle of a lot of good things.” • Hanford National Weather Service www.weather.gov/hnx

Melissa Mendonca is a graduate of San Francisco State and Tulane universities. She’s a lover of airports and road trips and believes in mentoring and service to create communities everyone can enjoy. Her favorite words are rebar, wanderlust and change.

MARCH 2018 www.EnjoySouthValley.com

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enjoy the view

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photo: Kelli Avila

www.EnjoySouthValley.com FEBRUARY 2018 MARCH 2018


Bluffs at Montaùa de Oro, Central Coast Kelli Avila is a photographer based in Visalia but you will find her all over this sunny state shooting weddings, families, children and seniors. Her approach to photography is to capture real and precious moments as they happen to be remembered forever. A good day for Kelli is one spent with her 4 precious kiddos baking, dancing, and lot’s of belly laughing. www.kelliavilaphotography.com Instagram @kelliavilaphoto FEBRUARY MARCH 2018 www.EnjoySouthValley.com

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WHAT’S COOKIN’

| BY LANA GRANFORS | PHOTOS: KARA STEWART

recipe MARCH 2018

Spring Risotto Serves 4-6

This month’s recipe was shared by Kendra Kaiserman, formerly the sales and marketing assistant here at Enjoy magazine. She explained that this recipe is baked in the oven, and since I had never made a risotto without a lot of stirring involved, I knew we had to give it a try. Peas and asparagus are wonderful spring vegetables and make this perfect for a main or a side dish. (Skip the wine if you prefer, but it adds a lovely depth of flavor.)

ingredients: 7 T olive oil, divided 1 cup chopped yellow onion (about 1 small yellow onion) 2 cloves garlic, minced 4 cup vegetable broth plus 1 cup water 1 1⁄2 cup arborio or short grain white rice 1 bunch of fresh asparagus spears, about 1 lb. 1 1⁄2 cup fresh English peas (about 8 oz) 1 cup freshly grated Parmesan cheese 1⁄2 cup dry white wine, optional 3 T unsalted butter, diced 1 tsp. sea salt, more to taste Freshly ground black pepper, to taste Zest and juice of 1 lemon

ARE YOU THE NEXT JULIA CHILD? Want your recipe made by our own “What’s Cookin’” Lana Granfors and featured in Enjoy Magazine? We’ll be choosing one recipe from

these categories for Lana to make, so submit your recipes now! MAY: Mom’s Favorite - Due March 1 JUNE: Salads - Due April 1 JULY: Grilling Favorites - Due May 1 NOV: Thanksgiving favorites - Due September 1 DEC: Holiday Favorites - Due October 1

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directions STEP 1: Move an oven rack to the middle position and another rack to the lower third of the oven. Preheat oven to 375 degrees. STEP 2: Heat 2 tablespoons olive oil in a medium Dutch oven over medium heat. Add onion and a pinch of salt. Cook, stirring occasionally, until softened, about 5 minutes. Add the minced garlic and cook until the garlic is fragrant, another 1 to 2 minutes. Add 4 cups broth cover, and bring to a boil over medium-high heat. Remove from heat and stir in the rice. Cover the pot and bake for 45 minutes. STEP 3: Next, prepare the asparagus by cutting off and discarding the tough ends. Slice the spears diagonally into 11â „2-inch-long pieces. On a large, rimmed baking sheet, toss the asparagus with 1 tablespoon olive oil and a sprinkle of salt and pepper. Set aside.

STEP 4: Once the risotto has been in the oven for 45 minutes, transfer the asparagus to the lower rack of the oven. Carefully remove the risotto from the oven, remove the lid, and add the peas to the risotto. Cover the pot again. Return to the oven for 10 more minutes which will allow the peas to steam. STEP 5: Remove the risotto from the oven, leaving the asparagus in for another 5 to 10 minutes, until tender and roasted. Remove the lid and add the cup of water, the Parmesan, wine, butter, salt, a generous amount of pepper, and the zest and juice of half your lemon. Stir vigorously with a big spoon for 2 to 3 minutes, until the rice is thick and creamy. Stir in the roasted asparagus. Season with salt and pepper and serve immediately.

Lana Granfors enjoys traveling, gardening, cooking and spending time with her friends and family– especially her grandchildren, Jillian and Garet.

Prep time : 15 minutes cook time: 60-70 minutes Total time: 1 hour 15 - 20 minutes

MARCH 2018 www.EnjoySouthValley.com

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CRAFTING

|

By monica fatica

|

PHOTOS: Kelli Avila

You’ve Been Served D I Y: W O O D S E R V I NG T R AY

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supplies • Wood board (we used a pre-cut 11x24x1-inch piece) • Wax or stain sealant and brush • Self-adhesive felt pads • Drawer pulls in the style and finish of your choice • Machine screws (we used 1¼-inch) • Drill and drill bit • Screwdriver • Sandpaper

Tip: Use olive oil or a food grade sealant to turn your piece into a cheeseboard.

1. Mark where you want to attach your pulls.

4. Wax or stain your wood piece in the sealant of your choice.

2. Drill holes through your board.

5. Attach your pulls using a screwdriver or drill.

3. Sand your wood piece to smooth out rough edges and splinters.

6. Place your felt pads to the bottom of your board so your screw heads won’t scratch your surfaces. MARCH 2018 www.EnjoySouthValley.com

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calendar MARCH 2018

From Food to fun, something for everyone to enjoy

bakersfield

March 1-4 • 2018 March Meet, noon Friday through 5pm Sunday, Auto Club Famoso Raceway, 33559 Famoso Road, www.visitbakersfield.com March 1, 6-8, 13-15, 20-22, 27-29 • Live music and dancing, Buck Owens’ Crystal Palace, 2800 Buck Owens Blvd. 7:30pm, www.visitbakersfield.com March 2-3, 9-10, 16-17, 23-24, 30-31 • The World Famous Buckaroos, Buck Owens’ Crystal Palace, 2800 Buck Owens Blvd., 7:30pm, www.visitbakersfield.com March 2-24 • “Big River: The Adventures of Huckleberry Finn,” Stars Theatre Restaurant, 1931 Chester Ave., Thursday-Saturday, dinner 6:30pm, show 7:30pm, Sunday lunch 1pm, show 2pm, www.visitbakersfield.com March 3, 10, 17, 24, 31 • Valley Farmers Market, 1725 Golden State Ave., 8am-noon, www.visitbakersfield.com • Brimhall Farmers Market, 9500 Brimhall Road, 9am-1pm, www.visitbakersfield.com March 4, 11, 18, 25 • Haggin Oaks Farmers Market, Kaiser Permanente Parking Lot, 8800 Ming Ave., 9am-2pm, www.visitbakersfield.com March 6, 13, 20, 27 • The Bakersfield Jazz Workshop, The Mark Restaurant, 1623 19th St., 6:30pm, www.visitbakersfield.com March 8 • John Ford Coley, Bakersfield Music Hall of Fame, 2230 Q St., 7:30pm, www.visitbakersfield.com March 9-11, 16-17 • “A Pirate’s Life for Me!,” Bakersfield Woman’s Club, 2030 18th St., 7pm Friday and Saturdays, 2pm Sunday, www.bgp-show.com

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March 14 • Kern County Economic Summit, The Double Tree by Hilton, 3100 Camino Del Rio Court, 7:30am-11:30pm, www.visitbakersfield.com March 15-17 • Streets of Bakersfield 2018 Cruizin’ Shine, Downtown Bakersfield, 4050 Chester Ave., 3-5pm, www.cruizin4charity.com

March 24 • Celebrating Spring Craft Fair, Stevens Ranch, 2222 N. Kern St., 9am-3pm, www.visitbakersfield.com March 24-25 • The 23rd Annual Kern County Scottish Games and Gathering, Kern County Fairgrounds, 1142 South P St.,

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Enjoy a day full of family fun at the Kern County Scottish Games and Gathering. Visit the tea room, enjoy the scotch tasting, listen Come join the fun in the sun in historic to traditional Celtic music and Celtic rock downtown Bakersfield. The event features more bands and find out about your clan (Scottish than 1,000 cars, trucks and motorcycles of all makes and models, live music, treasure hunt, beer ancestors). Try Scottish fare including a banger, haggis and a cold pint, watch the herding dog garden and plenty of events throughout the day. demonstration, learn about ancient times in This three-day car show raises money for local Scotland, marvel at the Scottish heavy athletics charities such as Kern County Honor Flight, competition, visit the vendor area and find a Mendiburu Magic Foundation, Kern County kilt in your tartan or buy the kids a wooden National Honor Guard, the Boys & Girls Club sword, listen to the pipe bands or watch the of Kern County and the Downtown Bakersfield Scottish dancers. Development Corp. March 26 March 16-18 • Kern County Teen Challenges 23rd Annual Golf • 52nd Bakersfield Fiesta, Kern County Classic & Awards Banquet, Seven Oaks Country Fairgrounds,1142 South P St., Club, 2000 Grand Lakes Ave., 6:30am-5:30pm, www.visitbakersfield.com www.visitbakersfield.com March 3 March 31 • Family Day, Buena Vista Museum of Natural • Festival El Cerrito With Mentu Buru and Ecno, History, 2018 Chester Ave., 10am-4pm, Temblor Brewing Company, 3200 Buck Owens www.visitbakersfield.com Blvd. Suite 200, 6pm, March 18 www.visitbakersfield.com • League of Dreams Baseball Opening Day, Hardt Field, 9001 Stockdale Hwy., 11am-4pm, www.visitbakersfield.com March 3, 10, 17, 24 March 22 • Farmers Market, corner of Pollasky and Bullard • Distinguished Speaker Series: Lydia Otero, avenues, 8-11:30am, www.visitclovis.com/events Bakersfield College Fireside Room, Campus Center, 1801 Panorama Drive, 6pm, www.visitbakersfield.com

clovis


The Valley’s best brunch buffet location. JOIN US FOR EASTER BRUNCH ON S U N D AY A P R I L 1 S T A N D F O R M OT H E R ’ S D AY O N S U N D AY M AY 1 3 T H .

Decadent buffets featuring a waffle station, omelet station, meat carving station and much more! Live Music and Steve Ming the Balloon Guy Call 559-891-7000 to make your reservation

Swan Court Conference Center 2950 Pea Soup Anderson Blvd. Selma

559-891-7000 info@swan-court.com www.swan-court.com


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March 11 • Old Town Clovis Craft Beer Crawl, the streets of Old Town Clovis and various pubs, 2-5:30pm, (559) 298-5774, www.visitclovis.com/events March 18 • Parties for the Parkway Kickoff - 30th Anniversary Celebration, Clovis Veterans Memorial District, 808 4th St., www.riverparkway.org March 25 • Old Town Clovis Antique Collectible Fair, Pollasky Avenue between Bullard and Third streets, 8am-4pm, www.visitclovis.com

fresno

March 1 • BEAR Breakfast, Fresno County Economic Development Corporation, 906 N St. Suite 120, 7-9am, (559) 479-2500, www.downtownfresno.org March 1 • Art Hop, Frank’s Place, 1432 Fulton St., 6-8pm art by Mean Muggin, 8pm-midnight live music, (559) 264-2848, www.downtownfresno.org March 2 • Geek Night: 59Doc Science Fair, Bitwise Industries, 700 Van Ness Ave., 5pm, (559) 500-3305, www.downtownfresno.org • Flashback Friday Noche Urbana, Mezcal Lounge, 1310 Van Ness Ave., 9pm, (559) 513-1700, www.downtownfresno.org March 3 • Freedom Project Tour Featuring Jennie Allen & Christy Nockels, Cornerstone’s Wilson Theater, 1445 Fulton St., 5:30pm, (559) 442-0122, www. downtownfresno.org March 6, 10, 13, 17, 20, 24, 27, 31 • Cherry Avenue Auction Swapmeet, 4640 S. Cherry Ave., 6:30am-3:30pm, (559) 266-9856, www.cherryavenueauction.com March 7, 14, 21, 28 • Vineyard Farmers Market, 100 W. Shaw Ave., 3-6pm, www.vineyardfarmersmarket.com March 3, 10, 17, 24, 31 • Vineyard Farmers Market, 100 W. Shaw Ave., 7am-noon, www.vineyardfarmersmarket.com 44

www.EnjoySouthValley.com MARCH 2018

March 4 • Sawdust Sundays, Fresno Ideaworks, 1755 Broadway St., 1:30-4:30pm, (559) 840-8749, www.downtownfresno.org March 10 • River Buddies Weekend Explorers - Bug Buddies, The River Center, 11605 Old Friant Road, 9-11am, www.riverparkway.org March 16 • The Beat Down Competitive Poetry Slam, Bitwise Industries, 700 Van Ness Ave., 7:30pm, (559) 500-3305, www.downtownfresno.org March 19 • Asap Ferg, Denzel Curry, IDK, Rainbow Ballroom, 1725 Broadway St., 7pm, (559) 264-6404, www.downtownfresno.org March 20 • Art Night: In Remembrance, Common Space, 2915 Tulare St., 6:30pm, (559) 721-5119, www.downtownfresno.org March 24 • Wildflower Walk at the Gorge, San Joaquin River Gorge, 9am, www.riverparkway.org March 24 • FresYes Fest 2018, Tioga Sequoia Brewing Co, 745 Fulton St., 1-11pm, (559) 486-2337, www.downtownfresno.org March 29 • History on Tap Pub Quiz, Full Circle Brewing Co., 620 F St., 6-8pm, (559) 264-6323, www.downtownfresno.org March 1, 8, 15, 22, 29 • CartHop, Mariposa Plaza, Southeast corner of Fulton and Mariposa, 11am-2pm, www.downtownfresno.org/ events/carthop March 1, 15 • Art Hop, Tower District, E. Olive Ave. and N. Wishon, 5-8 pm, (559) 237-9734, www.fresnoartscouncil.org/arthop

friant

March 31 • To Bee or Not to Bee, Hallowell Ranch, 19623 Road 211, 5pm, www.riverparkway.org

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March 24 • Parties for the Parkway 2: Wildflower Walk, Eastman Lake, 9:30am, www.riverparkway.org

reedley

March 1-11 • “Swing!,” Reedley’s River City Theatre Company, 1720 10th St., 7pm Thursday, 8pm Friday and Saturday, 2pm Sunday, www.reedleyrivercitytheatre.org March 3 • Blossom Trail Bike Ride, Reedley College, 995 N. Reed Ave., 7:30am-2pm, www.reedleychamberofcommerce.com March 7, 14, 21, 28 • Come Play With Me, Reedley Branch Library,1027 E St., 11am, (559) 638-2818, www.reedleychamberofcommerce.com March 16 • Miss Tiger Pageant, Reedley College, 995 N. Reed Ave., 7pm, www.reedleychamberofcommerce.com March 24 • Easter Egg Carnival, C.F. Muller Park, 9:3011:30am, (559) 637-4203, www.reedleychamberofcommerce.com

three rivers

March 3 • First Saturday in Three Rivers, 11am-5pm, (559) 561-3463, www.1stsaturdaytr.com March 7, 14, 21, 28 • Toddler Time, Storytime and Purls of Wisdom at the library, 42052 Eggers Drive, 10am March 3, 10, 17, 24, 31 • Crafts at the Library, 42052 Eggers Drive, 2:30pm

visalia

March 1 • Around the World in 30 Instruments, Tulare County Library, 200 W. Oak Ave., 6pm, (559) 713-2700 March 6, 13, 20, 27 • Visalia Farmers Market, Sears Parking lot at Mooney Blvd./Caldwell, 8-11:30 am, www.visaliafarmersmarket.com March 10-11, 17-18 • 3rd Annual Visalia Senior Games, various locations throughout Visalia, 8am-5pm, www.visaliaseniorgames.com

bakersfield fox theater

madera

March 3 • Winter Walk at Sycamore Island, Sycamore Island, 39664 Ave. 7 1/2, 9am, www.riverparkway.org

www.thebakersfieldfox.com March 5 • “Footloose,” 7pm March 9 • “Abacus,” 7:30pm March 10 • Christian Youth Film Festival, 3pm


March 11 • Christian Youth Film Festival, 3:30pm March 12 • “American Graffiti,” 7pm March 23 • “The Innocents,” 7:30pm March 30 • “Our Little Sister,” 7:30pm

fresno city college

www.fresnocitycollege.edu March 1-April 6 • Thickets, Art Space Gallery, 10am-4pm Monday and Tuesday, 10am-7pm Wednesday and Thursday March 2-4, 6-10 • “The Whale,” Theatre, 7:30pm Thursday, Friday and Saturday, 2pm Friday and Sunday, 2:30pm Saturday March 13 • Latin Jazz Ensemble Jazz Singers and Combos, Theatre, 7:30pm March 14 • Storytelling Festival, OAB Auditorium, 7pm March 14 • Fresno City College Wind Ensemble Concert, Theatre, 7:30pm March 17 • Opera Workshop, Recital Hall, 7:30pm March 18 • Fresno Community Concert Band, Theatre, 3pm March 22, 23 • 28th Annual City Jazz Festival Student Performance, Theatre, 8am-5pm March 22 • 28th Annual City Jazz Festival Awards Concert, Theatre, 7:30pm

hanford fox theatre

www.foxhanford.com March 3 • Disney’s “The Lion King,” 2pm March 10 • “Silent Comedies with Dean Mora on the Mighty Wurlitzer,” 7:30pm March 24 • “The Big Lebowski,” 7pm

ice house theatre - visalia

www.v isaliaplayers.org March 2-4, 9-11, 16-18 • “Mothers and Sons,” 7:30pm Friday-Saturday, 2pm Sunday

lindsay community theater

www.lindsaycommunity theater.com March 16-18, 23-24 • “One Flew Over the Cuckoo’s Nest,” 7:30pm Friday-Saturday, 2pm Sunday

rabobank arena

www.rabobankarena.com March 2-3 • 2018 CIF State Boys Wrestling Champions, 9am Friday, 9am and 5pm Saturday March 9 • Condors vs. Stockton, 7pm March 10 • Condors vs. San Diego, 7pm • Bakersfield Symphony presents “Strings with a Bang,” 7:30pm, Theater March 14 • Condors vs. Tucson, 6:30pm March 16 • Condors vs. San Jose, 7pm March 24 • Condors vs. Tucson, 7pm March 27 • The Avett Brothers, 7:30pm, Theater March 30 • Jay Owenhouse - The Authentic Illusionist, 7:30pm, Theater • Bronco, 8pm March 31 • Condors vs. San Diego, 7pm

March 3 • Jake Shimabukuro, 8pm March 18 • Ethan Bortnick, 7pm March 24 • Pro Boxing Fight Night, 7pm March 30 • Roy Orbison Returns, 8pm March 31 • Bobby Bones, 9pm

visalia fox theatre

www.foxvisalia.org March 1 • The Beach Boys, 7:30pm March 6 • St. Patrick’s Day in Ireland Tour, 7pm March 10 • Historias Con Musica, 7:30pm

roger rocka’s dinner theatre - fresno

www.rogerrockas.com Through March 18 • “Annie,” 5:30 Thursday-Saturday, 11am Sunday March 22-May 20 • “Mamma Mia,” 5:30 Thursday-Saturday, 11am Sunday

saroyan theatre

www.fresnoconvention center.com March 3 • “Romeo & Juliet,” 6:30pm March 14-15 • “The Sound of Music,” 7:30pm March 29 • The Avett Brothers, 7:30pm March 30 • John Cleese, 8pm

selland arena

www.fresnoconvention center.com March 15 • Richardo Arjona, 8pm

10 Bring the family to experience the sound of the Mayan Riviera. The Sequoia Symphony Orchestra presents the ritualistic and distinct sounds of the Yucatán through the orchestration of “Noches de las Mayas” or “Nights in the Gardens of Spain.” March 14 • Darby O’Gill and the Little People, 6:30pm March 16 • The Midtown Men, 8pm March 17 • Pablo Francisco, 8pm March 22 • “Blade Runner,” 6:30pm

tachi palace - lemoore

HOW TO GET YOUR EVENT ON THIS CALENDAR

the tower theatre - fresno

If you’d like your event to be listed in this section of Enjoy magazine, please post it on our website, www.enjoymagazine.net, by the 1st of the month—one month prior to the next magazine issue. For example, a March event will need to posted by February 1. Thank you.

www.tachipalace.com March 22 • Moonwalker The Reflection of Michael, 7:30pm www.towertheatre fresno.com March 2 • Bostyx, 7pm

MARCH 2018 www.EnjoySouthValley.com

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GIVING BACK

golden child G O L D E N S TAT E F A M I LY S E R V I C E S – F O S T E R F A M I LY & A D O P T I O N A G E N C Y

“There is no such thing as a bad kid.” This is the philosophy of Golden State Family Services, which believes strongly that while kids can make poor choices, they can stop and begin again if given an opportunity, structure and loving support. This nonprofit, state-licensed foster family and non-custodial adoption agency embraces children who have been removed from their homes and are experiencing related emotional and psychological difficulties. Golden State provides these children and adolescents with therapeutic, healing foster home environments. This organization’s goal is to help all children learn how to make better life decisions and to learn the independent living skills that are important for a successful transition to adulthood. This happens through a variety of trainings and programs that provide cognitive therapy through activities that build social skills, selfesteem and confidence. Activities include cooking, recreational sports, field trips, money management, community service and guest speakers. The mission of these groups is to empower youth to take an active interest in their own welfare as well as enacting change in the community. Golden State Family Services not only works with children, but also prepares and educates resource parents for the foster care experience. They offer supportive counseling, case management services and continued guidance tailored around the individual needs of the parent and/or child. For prospective adoptive parents, Golden State Family Services helps with the required Structured Analysis Family Evaluation home study process, helping them move through the adoptive process more efficiently. The organization’s primary goal is to find healthy, permanent homes for the state’s special needs children who are waiting in the foster care program.• Tulare location: 1206 South O St. • (559) 687-1173 Fresno location: 4285 N. Valentine Ave. • (559) 241-0955 www.goldenstatefamily.org

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www.EnjoySouthValley.com MARCH 2018


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Join with us… and help shine a light on the good things! Contact an Enjoy Sales Representative to join the community: infosouthvalley@enjoymagazine.net

www.enjoysouthvalley.com



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