Date: 4/1/2015 Print Audience: 182,609 Online Audience: 84,987 Page Count: 1/4
Wine & Spirits
Date: 4/1/2015 Print Audience: 182,609 Online Audience: 84,987 Page Count: 2/4
Wine & Spirits
Date: 4/1/2015 Print Audience: 182,609 Online Audience: 84,987 Page Count: 3/4
Wine & Spirits
Date: 4/1/2015 Print Audience: 182,609 Online Audience: 84,987 Page Count: 4/4
Wine & Spirits
Date: 4/7/2015 Print Audience: 182,609 Online Audience: 241,129 Page Count: 1/5
Wine Enthusiast
Date: 4/7/2015 Print Audience: 182,609 Online Audience: 241,129 Page Count: 2/5
Wine Enthusiast
Date: 4/7/2015 Print Audience: 182,609 Online Audience: 241,129 Page Count: 3/5
Wine Enthusiast
Date: 4/7/2015 Print Audience: 182,609 Online Audience: 241,129 Page Count: 4/5
Wine Enthusiast
Date: 4/7/2015 Print Audience: 182,609 Online Audience: 241,129 Page Count: 5/5
Wine Enthusiast
Date: 4/25/2015 Online Audience: 23,268,921 Page Count: 1/2
Forbes.com
Italian wines have come a long way over the last twenty years, progressing from the rough-andready Chianti poured at red-sauce Italian restaurants to classy, polished vino produced by the most demanding grape-growing and wine-making standards. They command the sort of three figure price tags that were the stuff of fantasy a generation ago. But this charge into the modern wine world has been led by the reds. For too long “Italian white” meant lemon-water Pinot Grigio and tongue-curlingly dry wine from Liguria – lovely coastline, great seafood but boring, boring wine. Now, after a few years of watching the price of red wine spiral ever upwards, and noticing the new Mercedes sported by their red counterparts, it began to dawn on Italy’s white wine makers that there might just be something to this idea that the world doesn’t want to drink rubbish wine anymore. A move from quantity to quality might work for them too. Call the wine consultant! Or at least have a drink with Cousin Marco, maker of popular red who has just built himself a big new house. And it’s worked – this idea of ditching the peasant plonk. All the way from the steep Alpine valleys of Alto Adige to the volcanic slopes of Sicily’s Mount Vesuvius utterly delightful white wines are showing up on wine lists and in American wine shops. As Eric Guido, the Italian wine buyer for the New York wine shop Morrell’s points out “The regions of Trentino-Alto Adige and Friuli-Venezia Giulia have changed the way we think about Italian white wine. Producers now follow a less-is-more mentality. Italian whites of the north are once again known for their soaring aromatics, impeccable precision, and acid-driven textures.”
Date: 4/25/2015 Online Audience: 23,268,921 Page Count: 2/2
Forbes.com “They are still remarkably good value too. The best are fruity yet dry, many shot threw with minerality, refreshing in ways California whites rarely achieve, and inexpensive the way good California whites, or even drinkable Burgundies, rarely are.” The world hasn’t yet caught on to Italian whites, so grab them before it does. At the moment there are many delightful winners, at any price point. Well, almost any price point. Much of the more expensive stuff is just trying too hard, attempting to punch above its weight. Too often they turn out to be a soupy mess. But when they succeed, they are magnificent. So fear not, peruse this list and you will find a cellar full of pleasures, from all over Italy, priced to suite every budget.
Date: 4/29/2015 Online Audience: 292,398 Page Count: 1/1
D Magazine Sidedish
I am often asked what my favorite wine is, a tough question for a wine lover as a favorite truly depends on the circumstances of how you are enjoying it. The answer can change on any given day. However, the wine I would be completely happy drinking for the rest of my life would be a Pinot Noir. Though many varieties express their sense of place with ease, perhaps no other does so as well as Pinot Noir — which can be enjoyed with light to heavy dishes, fish to beef, soup to salad. Here are a few stand outs that I have tried recently, some selections were sent for editorial consideration. Though you may not think of Pinot Noir, (or Pinot Nero in Italian / Blauburgunder in German,) when you think of Italy, there are regions throughout the country that produce fresh, light and balanced wines from the variety. One favorite is the picturesque region of Alto Adige. Though lovely upon release, when allowed to age a few years in the bottle the earthy characteristics of the grape become more apparent, while maintaining lovely fruity notes. Because of the cooler climates, acidity remains bright as well, helping with the age-ability of the wine. A few to look for include selections from Abbazia di Novacella, J. Hofstätter and Kellerei Kaltern Caldaro Saltner Pinot Nero, retailing for between $20-$40, available at Jimmy’s.
Date: 4/30/2015 Print Audience: 386,833 Online Audience: 295,383 Page Count: 1/7
Wine Spectator
Date: 4/30/2015 Print Audience: 386,833 Online Audience: 295,383 Page Count: 2/7
Wine Spectator
Date: 4/30/2015 Print Audience: 386,833 Online Audience: 295,383 Page Count: 3/7
Wine Spectator
Date: 4/30/2015 Print Audience: 386,833 Online Audience: 295,383 Page Count: 4/7
Wine Spectator
Date: 4/30/2015 Print Audience: 386,833 Online Audience: 295,383 Page Count: 5/7
Wine Spectator
Date: 4/30/2015 Print Audience: 386,833 Online Audience: 295,383 Page Count: 6/7
Wine Spectator
Date: 4/30/2015 Print Audience: 386,833 Online Audience: 295,383 Page Count: 7/7
Wine Spectator