Oven bags vs. Roasting Pans The old-fashioned Roaster pan is not the latest choice of today's fast moving generation. Microwave and Oven bags have replaced roaster pans in most of the places. Not to mention, microwave and oven bags are good for cooking from a few cups of vegetables to roasting a big turkey. Microwave and Oven bags are very similar to conventional steamer bags. However, the former one is comparatively much larger in size and don’t come with any pre-made venting. It is important to realize that the self-venting technology of Microwave and Oven bags helps to trap the moisture of food. Consequently, the meat is prepared in juicier and well-cooked way. Markedly you will get a delicious meal within less cooking time. On an average, a microwave and oven bag saves up to 1 hour of cooking time.
Turn your microwave and oven a healthy way of steam cooking Steam cooking is far healthier than normal cooking in a roasting pan. In the light of science, it cooks food in a deeper level without destroying the nutrient values. Microwave and Oven bags are perfect for Vegetables, fish, and meat No extra headache for washing up Food grade safe and FDA, EC approved For a safe cooking what all you need to do is sprinkle a tablespoon of flour evenly to the Microwave and Oven bags. This will work as an anti-sticking coating between the bag and the food. Once you place the food with or without the stock inside the bag, tie up the bag. Later to check the temperature you can easily pierce the bag and insert meat temperature. Therefore you will be saved from burning steam.