How Vacuum pouch has revolved the storing concept Food packaging industry is evolving every day with new concepts of storage solutions. Both retailers and consumers are looking for a micro and multipurpose solution for food storing. Moreover, when the demand is rising for the hygienic storage solution, vacuum pouch is no doubt second to none among various food packaging options. Furthermore, you can at a time use it for packaging, storing, presenting and cooking. Vacuum pouch comes in different types based on its usage like embossed, standard gauge or as sous vide pouches.
 A packaging solution that keeps your food fresh for longer duration
The sole purpose of storing a food is to use it in future. When you want to store your food products for several days without compromising quality, vacuum pouch gives you ultimate solution. Its inside airless condition prevents the growth of microorganisms or bacteria. Moreover, during packaging most of the bacteria expelled from the pouch along with the air, ensuring hygiene of the stored foods. Lack of oxygen inside the pouch keeps food fresh in terms of color, taste, and texture. It has been noticed that vacuum pouched foods get 3
to 5 times more longevity comparing to other means of storage. Moreover, these FDA and EC approved pouches are usually made of 80-micron plastic so safe for food storing.
 A remarkable storage solution for veg, non-veg and bakery items When stored for a longer time in the freezer, foods like poultry, meat, pork or fish lose their natural moisture and nutrition values due to dehydration. Air is the key reason for evaporation of moisture from food. Hence, the airtight feature of vacuum pouch effectively maintains the flavor as well the texture of foods like meat and fish. Similarly, it helps to maintain the quality of bakery items like bread, cookies etc. Furthermore, you can store vegetables, fruits, salads, and cheeses for a longer time using this pouch.
You can try out innovative cooking style with vacuum pouch Sous vide is a popular cooking style which you can perform using vacuum pouch with a preciously defined temperature. Today’s leading chefs are following this slow cooking style. This is one of the unique cooking styles widely used nowadays. Furthermore, it maintains the tenderness of meat and fish irrespective of the cooking time. You just need to seal the cooking ingredients in the vacuum pouch and give it to slow cook in the given temperature.
Reduce food wastage using vacuum pouch As portion controlling is easy by using vacuum pouch, it helps to increase the storage efficiency in your kitchen. You can store any types of foods hygienically in vacuum pouches. Moreover, if it is an excess, you don't need to throw it out,
rather can store in the fridge. This is also an optimum solution as food carrier while transporting between locations. Moreover, it prevents crosscontamination in foods. In conclusion, if you are looking for export quality vacuum pouch for the commercial or domestic purpose, you can choose any of the types from Epack. We are just one click away to provide you the best quality and optimum solution for food storage. Follow or contact us here
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E-Mail Us: sales@epack.co.nz Phone: (09) 279 8562 Mail Address P O Box 23726,Hunters Corner,Auckland - 2155 Distribution Centre Unit D,2 Mepal Place,Manukau,Auckland