How Vacuum pouch has revolved the storing concept Food packaging industry is evolving every day with new concepts of storage solutions. Both retailers and consumers are looking for a micro and multipurpose solution for food storing. Moreover, when the demand is rising for the hygienic storage solution, vacuum pouch is no doubt second to none among various food packaging options. Furthermore, you can at a time use it for packaging, storing, presenting and cooking. Vacuum pouch comes in different types based on its usage like embossed, standard gauge or as sous vide pouches.
 A packaging solution that keeps your food fresh for longer duration
The sole purpose of storing a food is to use it in future. When you want to store your food products for several days without compromising quality, vacuum pouch gives you ultimate solution. Its inside airless condition prevents the growth of microorganisms or bacteria. Moreover, during packaging most of the bacteria expelled from the pouch along with the air, ensuring hygiene of the stored foods. Lack of oxygen inside the pouch keeps food fresh in terms of color, taste, and texture. It has been noticed that vacuum pouched foods get 3