Kim-Barne Wadawurrung Tabayl
WELCOME TO WADAWURRUNG COUNTRY
Hola
Kia ora
Zdravo
Hello
Kamusta
Salut
Kuzuzangpo
Olá
Grüezi
Hallo
Dobrý den
Hola G’day
Selamat sejahtera Hola Қайырлы таңдау (Qayırlı tañdaw)Chile Consul General Nasly Bernal P
Malaysia Consul General Nik Muhammad Nasyron Syah bin Nik Daud
New Zealand Consul General Bella Katz
Croatia Consul General Joseph Gene Petrić
Japan (Deputy CG) Deputy Consul General Natusko Miguchi
UK Vice Consul Catriona Boyd
Philippines Consul Ralph Vincent C. Abarquez
United States Political & Economic Advisor Mr Jacob Goldschlager
Romania Consul George-Andrei Stefan
Bhutan Honorary Consul Adam Htoon
Luxembourg Honorary Consul Henri Kauthen
Brazil Honorary Consul Osanan Barros
Botswana Honorary Consul Heddie Goldberg
Switzerland Honorary Consul Manuela Erb
Slovenia Honorary Consul Dr Srechko Kontelj OAM
Austria Honorary Consul Eva Hussain
Czech Republic Honorary Consul Lenka Allen
Ecuador Honorary Consul Tatiana Astudillo
Guatemala Honorary Consul Andrew Mendelawitz
Kazakhstan Honorary Consul Andrew Ferny
DFAT Victoria State Director Tim Kane
DFAT Victoria State Office Ryan Brown
DFAT Victoria State Office Mason Interlandi
ABOUT EPIC TASTE EXPERIENCES
THE NUMBER ONE BEST FOOD AND WINE TOUR EXPERIENCES IN GEELONG, BELLARINE PENINSULA, MOORABOOL VALLEY, SURF COAST AND THE OTWAYS
June has been in the hospitality and tourism industry for over 25 years, working professionally as a travel advisor, selling domestic and international experiences
Over the years visiting friends and family enjoyed her ‘Great Days Out and Taste tours” and have remarked that she should “do this for a living ” 2020 was a year of reflection and so here we are!
We hope you will fall in love with the stories, food, wine, and local hospitality like June did
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THE CURIOUS CABINET
ELIXIRS, SHRUB SYRUPS & MIXERS
Pia, the founder, began her journey into world of shrub syrups while pregnant a of the limited drink options during the festive seasons
Intrigued by an article in a magazine, she experimented with making her own shrub syrups, discovering the delightful making her own shrubs discovering the delightful combination of fruit sweetness and apple cider vinegar tartness in traditional colonial recipe This started The Curious Cabinet in 2019, now boasting 16 unique productions.
They are proud to pride themselves on low waste philosophy In addition to their diverse range of shrub syrups, the leftover fruit from the syrup-making process is crafter to make delicious preserves and pantry products This means minimal waste and most importantly offering customers a wider range of delicious treats for everyone to enjoy!
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LARD ASS
THE SIMPLE, AGE-OLD APPROACH TO CREATING TASTY, CREAMY BUTTER USING EUROPEAN IMPORTED CULTURES
Monica is a dairy farmer’s daughter who grew up in Western Victoria surrounded by the creamy goodness of fresh milk and churned butter
Proud of her Italian heritage where food was grown and sourced locally, and growing up with her 6 brothers and sisters helping my mum, Bertilla and dad, Antonio (Tony) manage the farm, Lard Ass grew out of a yearning for simple, goodness bringing back great taste in butter
They single batch churn cream ripened to produce a flavour that is rich and creamy With a high butterfat content, cultured butter is ideal for cooking, baking or simply devouring on fresh sourdough or crackers It looks and feels like butter with a fresh hearty taste
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KET BAKER SOURDOUGH BREAD AND PASTRIES
AN ARTISAN BAKERY, WITH A BIG HEART, LOCATED ON THE BEAUTIFUL BELLARINE PENINSULA
Handcrafted, every croissant they make, takes five days to develop the intense flavour profile and texture that they’re known for And as in nature, each croissant is unique Each one takes on the natural elements of our shed kitchen – their sourdough culture, the weather, the bakers’ moods!
Reflecting the natural elements of their shed kitchen, including their sourdough culture and local weather, every croissant is unique, embodying Ket Bakers commitment to authenticity and quality
Their belief is in Food Sovereignty and the principle of it
JUICE CULTURE
JUICE CULTURE ENVY
Juice Culture, is an acclaimed Australian Cold Pressed Juice company renowned for their holistic wellness program endorsed by nutritional fitness authorities With over 20 years, the team recognized the need for an innovative juice cleanser regimen to support clients in achieving optimal health through superior nutrition
Utilizing the traditional slow Cold Press method, their juices are meticulously crafted in a kitchen nestled along the scenic Barwon River in Victoria's Geelong Bellarine region, offering a refreshing break from the hustle and bustle of processed foods.
Experience for yourself why Juice Culture stands out as a beacon of excellence in the realm of wellness beverages, loved by individuals throughout Melbourne and beyond.
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SPLATTERS
THE ONLY CHEESE TRAIN IN THE SOUTHERN HEMISPHERE
Jo Bangles, Geelong local and founder of Splatters, fused her passion for cheese platters and music festivals into her food truck venture
After experiencing the hassle of lugging snacks to events, she launched Splatters offering gourmet cheese platters from her customized van, catering to festivals, weddings, and various events, leveraging her culinary expertise from her time as an army chef.
This led to the Cheese Train! The only one in the Southern Hemisphere. Jo’s story is amazing and you really need an hour to sit and chat with Jo.
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LIGHTHOUSE OLIVE
GROVE AND OAKDENE
Lighthouse Extra Virgin Olive Oil is a multi-award winning olive oil, grown and cold pressed on the Bellarine Peninsula The property is situated overlooking Swan Bay and Queencliff and spans 165 acres
Their range includes many varieties of extra virgin olive oils ranging from mild to intense robust flavours. With the classic cool climate providing our olives with a distinct Victorian coastal character, their oils are versatile and vary in their degrees of fruitiness
PROVENANCE WINE
AWARD WINNING WINES
Owners and winemakers Scott Ireland and Sam Vogel are obsessed with making wines that showcase their origin
Balance, purity and place form the overarching philosophy that drives their winemaking decisions.
The health of their vineyard soils allows us to grow grapes that truly represent their vineyard provenance, Where necessary, we use compost as a part of our "light touch" vineyard farming
CORPORAL FREDDIES
Mike and Keri are the founders of Corporal Freddie's Fine Sauce Co. They value tradition (and all things old fashioned), so they’re sharing their much-loved family homemade sauce for all families to enjoy So you too, can experience old fashioned flavour, a taste of yesteryear returning to the modern day
In 1946, Lance Corporal Frederick "Freddie" Cameron returned home to Eaglehawk, Bendigo after serving in WWII. Inspired by tough times and the joy of simple pleasures, Freddie began making homemade sauces His sauces became a beloved family tradition known as "Pa's sauce" by his grandchildren
Over the years, Freddie's children carried on the tradition, with his grandson Mike learning the craft from his mother
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On November 2017, during Mike's wedding weekend, his best man Jamie, visiting from the UK, tasted the sauce and suggested they do something with it Thus, Corporal Freddie's Fine Sauce Co was born, honoring Freddie's legacy and sharing his delicious sauces with the world
ANTHER GIN DISTILLERY
ALL ABOUT THE ANTHER SPIRITS
Nestled in the North of Geelong, Anther stands as a testament to a passion for hospitality and the art of gin-making Established in 2015, the brand has journeyed from experimenting with a historic 1800’s gin recipe to becoming a recognised name, not just in Geelong, but Australia wide.
Anther Gin is a wonderful result of expertly experimenting with native ingredients under the leadership of co-founder and chief distiller, Dr Dervilla McGowan We bring people together through our range of premium spirits, collaborations and unique events, fostering a sense of community and shared enjoyment, Every drop of Anther tells a story.
ADELIA FINE FOODS & BELLARINE BROWNIES
MUESLI, GRANOLA, PANCAKE MIX AND HEALTHY SNACKS
Based on Victoria’s Bellarine Peninsula, founders and husband and wife team, Adam and Amelia (Adelia) share a genuine passion for making hand crafted, nutritious, premium quality, unique and flavoursome breakfast and snack food options They love experimenting with new flavour combinations and take inspiration from the world around them.
Adelia Fine Foods was established in late 2013 as a home based business/hobby Now together with their purpose built facility and growing team, Adelia has an extensive range of muesli, granola, pancake mix and healthy snacks that includes options for gluten free, paleo and vegan, nut-free, fruit-free, fructose friendly and low sugar.
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FRANK N AL CHAI
ORGANIC CHAI
In an effort to give up coffee and experimenting with making her own chai blends, Kristen couldn’t find a chai that gave an equivalent caffeine hit and so Frank n Al Chai was born, named after Kristen’s grandparents Frank and Alma who were a big influence in her life
Frank n Al Chai is lovingly hand blended in small batches on the Bellarine Peninsula.
It is caffeine free, cane sugar free, gluten free, vegan friendly and 100% certified organic. Their packaging is home-compostable.
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BELLARINE SMOKEHOUSE
ARTISAN SMOKED FISH PRODUCTS PRODUCED ON THE BELLARINE
The team at Bellarine Smokehouse believe the best product takes time They use premium fish, coastal ti-tree, salt & time That's it Pure & simple
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PORTARLINGTON GRAND HOTEL
NEW AND OLD, LAND AND SEA, CITY AND COUNTRY
Established in 1888, the newly refurbished Portarlington Grand Hotel on the Bellarine Peninsula was envisaged as the perfect seaside retreat
It’s a place for locals to gather and celebrate, and invite their visiting friends and family to Travellers to the region will find a sample of the Bellarine’s best produce at the hotel and from there can explore the region and all it has to offer before returning to the comfort of the hotel
Owned and operated by Jason Smith and Sarah Fenton, they are passionate about what they do, believing in sustainably farmed and sustainable wild caught fish from Victoria, Tasmania, Northern Territory, South Australia and New Zealand. They are all about premium produce respected with the least intervention Getintouch
Website Website
A SPECIAL THANKS TO
MURRAN
Website
MR COOL ICE
CITY MAP ILLUSTRATION
Geelong's newest innovation space for Aboriginal and Torres Strait Islander businesses, creatives and individuals to access and thrive. Murran consists of a retail store, gallery, cafe, co-working space, meeting rooms and conference rooms
A family owned and operated business servicing the greater Geelong area. They offer party ice, bulk ice, block ice, cabinet's , cool room/ freezer installation & mobile cool room hire Thanks Brendan!
Melinda Clark's maps of the Bellarine Peninsula are renowned for their intricate detail and artistic flair. Through her cartographic expertise, she captures the essence of this picturesque region nestled along the Victorian coastline of Australia Each map is a masterpiece, meticulously crafted to highlight the peninsula's charming towns, pristine beaches, lush vineyards, and historical landmarks
Adelia Fine Foods
hello@adeliafinefoods com au
adeliafinefoods com au/
Anther Gin Distillery
hello@anther com au anther com au/
Bellarine Smokehouse
hello@bellarinesmokehouse com bellarinesmokehouse com/
Corporal Freddies
info@corporalfreddies com au corporalfreddies com au/
Epic Taste Experiences
info@epictasteexperiences com epictasteexperiences com/
Frank n Al Chai
Juice Culture
Ket Baker
Portarlington Grand Hotel
enquiries@pghotel com au portarlingtongrandhotel com au/
Provenance Wine
info@provenancewines com au provenancewines com au/
The Curious Cabinet
admin@thecuriouscabinet com au thecuriouscabinet com au/
Lard Ass Cultured Butter
Lighthouse Olive Oil
enquiries@splatters online splatters online/