Fetalia Feta

Rich, tangy and creamy, Fetalia is bound to become your new favorite Feta. An incredible combination of tang with a hint of creamy yet slightly salty taste. Perfect for crumbling on top of salads, pizza, flatbreads and grilled vegetables or for pairing with a variety of fruits.

Typically when we think Feta we think of Greece. Unlike the many Feta's before, Fetalia is solely crafted on the island of Sardinia - a pristine, reclusive island in the Mediterranean off the coast of Italy. Known for its mountainous regions and coastal shores, Sardinia is also home to the Sarda Sheep which is used exclusively to craft Fetalia Feta.

Fetalia Feta adds an additional depth of flavor and texture to an array of dishes. Enjoy by itself as a yummy snack or crumbled on top of salads, flatbreads, sandwiches, pasta or incorporated into your favorite recipe.