Fetalia
Feta
Rich, tangy and creamy, Fetalia is bound to become your new favorite Feta. An incredible combination of tang with a hint of creamy yet slightly salty taste. Perfect for crumbling on top of salads, pizza, flatbreads and grilled vegetables or for pairing with a variety of fruits. IT-770 Retail • 12x7oz IT-771 Bulk • 2x4.41lb www.fetaliafeta.com
Typically when we think Feta we think of Greece. Unlike the many Feta's before, Fetalia is solely crafted on the island of Sardinia - a pristine, reclusive island in the Mediterranean off the coast of Italy. Known for its mountainous regions and coastal shores, Sardinia is also home to the Sarda Sheep which is used exclusively to craft Fetalia Feta. Fetalia Feta is a brined, Sarda sheep's milk curd cheese that's bright white in color with a semi-soft, crumbly texture.
Annual Catalogue Annual Catalogue. 88
This type of sheep's milk is only native to Sardinia. On the palate, it is slightly salty with a rich, creamy mouthfeel that leaves your taste buds tingling. As it ages, the flavor becomes more distinct with a sharper, saltier taste. Fetalia Feta adds an additional depth of flavor and texture to an array of dishes. Enjoy by itself as a yummy snack or crumbled on top of salads, flatbreads, sandwiches, pasta or incorporated into your favorite recipe.
