Epicure Foods' story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.
The Blue Jay™ and Pear Salad is a vibrant blend of creamy, juniper berry-studded blue cheese, juicy pears, and crisp greens, drizzled with a sweet and tangy honey mustard dressing.
Take a flavorful journey through Wisconsin's cheese country, uncovering the secrets of renowned cheese producers who craft some of the world's most delectable dairy delights.
A cross between savory bread pudding and classic stuffing, this dressing is rich with the flavors of leeks and shallots, toasted bread, herbs and celery, all offset by tangy chevre.
Indulge in these rich and savory Gouda-Pancetta Smashed Potatoes, featuring creamy Cady Creek Gouda cheese. Crispy pancetta adds a delightful crunch, while the melted Gouda infuses each bite with a smooth, buttery flavor.
Käserei Champignon, a family-owned company with over 100 years of expertise, crafts exceptional specialty cheeses with a perfect blend of tradition, innovation, and artisanal mastery.
Mifroma is the Swiss specialist in dairy products, with more than fifty years build know-how in maturing and refining cheeses.
These savory Asparagus Bundles with Puff Pastry and Fromager d’Affinois cheese are a delicious blend of crisp asparagus, creamy cheese, and crispy bacon wrapped in flaky puff pastry.
Sweeter than your typical cheddar with lots of flavors, crumbly yet creamy, with a wonderfully long finish.
Roth's flagship Buttermilk Blue® is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; it’s perfect for cooking or serving on a cheeseboard.
Moody Blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive.
US-599 Buttermilk Blue Wheel | 1x6lb
US-602 Buttermilk Blue Wedges | 12x4oz
US-601 Moody Blue Wheel | 1x6lb
Prairie Breeze Cheddar
US-793 Pre-cuts | 12x6oz
US-794 Block | 1x40lb
US-795 Loaves | 2x5lb
US-802 4 Alarm Cheddar Bulk | 1x5lb 4 Alarm Cheddar has a unique cheddar made with ghost, chili, chipotle, and jalapeño peppers. Layer of flavor that offer a sneaky yet medium burn.
VSOC Gouda
ND-312 Three Year Gold Label | 1x22lb
ND-313 Five Year Platinum Label | 1x22lb
ND-308 One Year White Label Goat | 1x9lb | Pre-order
VSOC cheeses are made to the original Gouda recipe in Holland, using only the best Dutch milk. To make a full wheel, no less than 10 litres of milk is used. After the traditional production process, the cheeses are matured on wood in a special aging room for no less than a year. Throughout this time, the wheels are regularly hand-waxed and turned until it reaches VSOC quality standard.
Paulus Abbey Beer Cheese ND-320 Wheel | 1x4lb
ND-330 Exact Weight Portions | 12x7.05oz
A cheese flavored with beer – now that is truly something to savor. This cheese is crafted following an authentic Gouda recipe, using only the finest Dutch milk. A unique beer, brewed according to the traditional method used at the Paulus Abbey, is then added, and the cheese is ripened for approximately eight weeks until the flavor is just right.
Amanti Flavored Cheese | 1x10lb
ND-337 Honey Goat
ND-338 Limoncello
ND-351 Black Lemon Charcoal
ND-373 Taco
ND-374 Strawberry Bubbles
Our Amanti cheeses are there to love. For bon vivants, cooking enthusiasts, and daredevils who want to taste and try something crazy. The chic appearance is in itself a feast for the eyes.
FR-844 Brie La Petite Reine | 6x8.8oz
Brie La Petite Reine brings you all of the creamy, butter-like flavors of traditional French Brie, in a compact, elegant mini-wheel. Made with the same passion as Camembert La Petite Reine, this little Brie has a character all of its own. It features a delightfully creamy texture with mushroom flavors and nutty undertones.
FR-845 Camembert La Petite Reine | 6x8.8oz
Camembert La Petite Reine has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert. As its made from premium quality and lightly pasteurized milk, this spectacular cheese was previously unavailable in the United States.
FR-863 Truffle Brie | 6x4.76oz
Buttery and rich with a generous line of truffle in the center! Made with real summer truffle from Italy which imparts an irresistible earthy aroma.
FR-861 Ash Ripened Brie | 6x4.4oz | Pre-order
A soft-ripened cheese made with cow’s milk. This cheese is hand-rubbed with vegetal ash by Reine cheesemakers.
FR-864 Triple Creme Brie | 6x4.4oz | Pre-order
Triple Creme Reine has a soft white rind and a super creamy, luxurious interior. It has an earthy flavor with the perfect amount of salt.
Manchego Wheels | 1x7lb
SP-081 Aged 3 Months
SP-082 Aged 6 Months
SP-084 Aged 12 Months
SP-083 Aged 12 Months Raw Milk
Manchego Wedges | 12x5.3oz
SP-085 Aged 3 Months
SP-086 Aged 6 Months
SP-087 Aged 12 Months
La Petite Reine Ripened Buche’s thin, white bloomy rind and soft, fudgy center are sure to please any palate! With a tangy goat’s milk flavor and citrus notes, Reine Ripened Buche is the perfect pick for goat cheese lovers. Pair this mouthcoating, creamy cheese with a Sauvignon Blanc or Pinot Noir.
FR-198 Reine Ripened Buche | 1x2.2lb
FR-040 Delice De Bourgogne Bulk | 1x4lb
FR-398 Morbier Lait Cru Castel De St Denis | 1x15lb
FR-320 Epoisses Berthaut | 6x8.8oz
FR-184 Brillat Savarin Affine Delin Cup | 3x1.1lb
FR-705 Jacquin Valencay Ash | 6x10.5oz
FR-066 Brie De Meaux Rouzaire | 1x7lb
FR-666 Reblochon Delice De Jura | 6x1lb
"A mystical state of mind, born in the dairy state."
Deer Creek cheeses are made with love and shared with pride. Backed by lifelong industry experience, a passion for affinage, and rigorous grading, these cheeses make the perfect gift. Enjoying Deer Creek cheese means tasting something truly special.
US-1385 The Wild Boar | 1x12lb
US-1359 Indigo Bunting EW Wedges | 12x5.3oz
US-1354 The Blue Jay | 1x6lb
US-1350 The Stag | 1x22lb
US-1344 The Imperial Buck Cheddar | 1x22lb | Pre-order
US-1381 The Doe | 1x12lb
US-1352 Vat 17 World Cheddar | 2x5lb
I N G R E D I E N T S C O O K I N G P R O C E S S
Honey Mustard Dressing:
3 tablespoons honey
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
3 tablespoons olive oil Salt and pepper to taste
Salad:
10 ounces fresh spinach and kale salad mix (about 10 cups)
2 medium Anjou pears, cored and thinly sliced
6 ounces Deer Creek® The Blue Jay™ cheese, crumbled
1/2 cup candied or honey-roasted sliced almonds
1 To make the dressing, whisk the honey, apple cider vinegar and Dijon mustard in a small bowl Slowly whisk in olive oil Season with salt and pepper to taste
2 Place salad mix into a large serving bowl; toss with dressing Top with the pears, The Blue Jay™ and almonds
Deer Creek The Blue Jay US-1354 Wheel | 1x6lb US-1355 Wedges | 12x5 3oz
Deer Creek® The Blue Jay™; is an award-winning, buttery, bold blue cheese with a rich, creamy texture It’s infused with crushed juniper berries, which gives this special cheese a unique, delicate piney flavor
Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 180 years, which may be one reason they win so many awards for it. It's what happens when a whole state dreams in cheese.
No other place in the country has the same access to such exceptionally produced dairy. And it all starts with their dedicated dairy farm families. They're committed to treating cows and land with the utmost care and respect because quality care yields quality products, and quality products create happy dairy lovers. It's just one of the ways they've earned the name 'America's Dairyland'.
In Wisconsin, they treat their cows with kindness and respect. After all, without their hard work, Wisconsin dairy farmers wouldn't have a livelihood. Wisconsin farmers strive to offer the most comfortable, clean bedding and living conditions possible. Dairy cows have access to feed, as well as fresh, clean water 24 hours a day. Regardless of the type of barn, dairy farmers focus on proper ventilation and protection from the elements.
The Wisconsin Master Cheesemaker Program is a major reason that Wisconsin makes over 600 different kinds of cheese. Wisconsin is actually the only state in the U.S. with this level of certification. Skilled cheesemakers with over a decade of experience enter this three-year program to perfect making specific varieties of cheese. When the Master Cheesemaker program was created, Wisconsin dairy farmers had no idea the impact that all of that mastery would have. They couldn't foresee the dominance at award shows around the world, or that Wisconsin cheesemakers would go on to make more kinds of cheese than anywhere else on the planet!
Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers!
Sear-iously good cheese! Cooks up crispy on the outside, warm and oh-so incredible on the inside. THE BIG MOO is made with the 3 simple ingredients: local Wisconsin milk, cheese enzymes, and salt.
THE BIG MOO is a little cheese company with a big Wisconsin heart that believes small, hand-crafted batches and happy cows make for the best cheese in the world.
Baked Cheese | 6x6oz
US-9330 Oh So Original
US-9331 Bakin’ Bacon
US-9332 Roasted Garlic
US-9333 Harvest Cranberry
US-9334 Cheesy Pizza
US-9335 Hoppin’ Jalapeno
Produced at the Cady Cheese™ plant in Wilson, WI, where they have been crafting cheese for generations. Cady Creek’s unique cheesemaking process not only gives their cheese better body, consistency, and flavor, but also makes slicing a breeze, ensuring a perfect cut every time. The cheese's rich taste and smooth texture make it a favorite for everything from sandwiches to charcuterie boards. Whether you're enjoying it on its own or in a recipe, Cady Creek’s cheeses bring a touch of Wisconsin tradition to every bite.
12x7oz
US-1590 Rosemary Gouda
US-1591 Creamy Gouda
US-1592 Hickory Smoked Gouda
US-1599 Truffle Gouda
Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff.
Cheddar Gruyere | 12x8oz
US-1550 Original
US-1551 Black Truffle
US-1552 Mango Habanero
US-1553 Chipotle Garlic
US-1554 Smoked Cracked Peppercorn
US-1555 Roasted Red Pepper
US-1557 Herbes De Provence
US-1585 Triple Pepper
US-1556 Northwoods Cheddar
Meister Cheese, a family-owned business founded by Joseph Meister over 100 years ago in Muscoda, Wisconsin, has grown from a small rural factory in 1916 to one of the nation's top premium cheesemakers. As demand for specialty cheese surged, Meister developed sustainable manufacturing methods and maintains strong ties with local dairy farmers and suppliers to ensure timely delivery of custom flavors—a promise they proudly uphold.
Jack Cheeses | 12x6oz
US-9060 Bruschetta Jack
US-9061 Banana Pepper Jack
US-9062 Garlic Pesto Jack
US-9063 Muscoda Mayhem Colby Jack
US-9064 Wild Morel and Leek Jack
The richness of America’s Dairyland right in Pine River's backyard, combined with state-of-the-art equipment, exacting manufacturing standards, and highly trained cheese makers ensure skillfully crafted cheese spreads in every batch.
8-Ounce Spreads | 12x8oz
US-4600 Horseradish
US-4601 Port Wine
US-4602 Garlic & Herb
US-4604 Sharp Cheddar
US-4611 Toasted Onion
7-Ounce Spreads | 12x7oz
US-4609 Swiss & Almond
US-4612 Wisconsin Beer
US-4613 Ghost Pepper
US-4614 Maple Bacon
US-4606 Aged Asiago
US-4607 Chunky Bleu
US-4608 Pimento
US-4616 Vintage Reserve 5 Year
US-4615 Smokey Bacon
Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted by a team of cheesemakers and their supporting crew.
Buttermilk Blue is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; it’s perfect for cooking or serving on a cheeseboard. Moody Blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive.
US-599 Buttermilk Blue 2 Month | 1x6lb
US-602 Buttermilk Blue Wedges | 12x4oz
US-601 Moody Blue | 1x6lb
For generations, Sartori has partnered with Wisconsin family farms to do one thing: make great cheese. Sartori's Master Cheesemakers take their years of expertise and transform high-quality cow’s milk from dedicated farmers into one-of-a-kind, award-winning artisan cheeses.
Cheddar | 12x7oz
US-1452 Old World
US-1483 Farmhouse
US-911 MontAmore
Flavored Cheddar | 12x5oz
US-1495 Sriracha
US-1496 Italian Herb US-1482 Cherrywood Smoked
Deer Creek partners with some of the finest Master Cheesemakers in the state of Wisconsin in a collaboration effort by taking creative avant-garde ideas and blending them with the Master Cheesemakers skills that they have honored over the years to create originals or revived classics from Wisconsin’s dairy history. A mystical state of mind, born in the dairy state.
The Blue Jay US-1354 Wheel | 1x6lb US-1355 Wedges | 12x5.3oz
From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from 250 family farms throughout Wisconsin and Minnesota. The unique packaging process produces the freshest tasting Wisconsin cheese curds.
1 Position rack in upper third of oven Preheat oven to 350ºF Lightly butter 9-inch round baking dish or equivalent
2 Place bread onto rimmed baking sheet; toast 20-40 minutes or until dry and lightly golden (Baking time depends on type of bread used Soft white bread toasts more quickly than heartier breads )
3 Place leeks into large bowl; cover with cool water Separate leek slices to rinse off any sandy dirt; let stand 5 minutes, swirling a few times Any sand should sink to bottom of bowl
4 Melt 3 tablespoons butter in wide skillet over medium heat When butter is hot, lift leeks from bowl, shaking off excess water Add to skillet Add celery, shallot, garlic and salt. Cook, stirring frequently, 5-10 minutes or until tender. Add wine; continue cooking 2-4 minutes or until evaporated.
5 Place toasted bread pieces in large bowl; add leek mixture, parsley, sage, thyme and pepper Combine broth and egg; whisk to combine Pour over bread mixture Toss well to combine; let stand 5 minutes to absorb a bit of moisture, tossing a few times
6 Scoop half of bread mixture into prepared baking dish; top with half of crumbled goat cheese Top with remaining bread mixture, then sprinkle with remaining goat cheese Dot with remaining 1 tablespoon butter cut into small pieces
7 Bake 40-50 minutes or until top of stuffing is golden and crisp and center is hot Sprinkle with additional parsley, if desired Serve warm
I N G R E D I E N T S
12 ounces bread, thick crusts removed, torn into 1-inch pieces
2 medium leeks, sliced 1/2 inch thick
1/4 cup butter, divided
1 large rib celery, diced
1 medium shallot, thinly sliced
2 medium cloves garlic, thinly sliced
¼ teaspoon fine sea salt
¼ cup dry white or rosé wine
¼ cup parsley leaves, plus more for garnish
1 tablespoon fresh sage leaves
½ tablespoon fresh thyme leaves
Coarse ground pepper, as desired
1 ¾ cups vegetable broth or bouillon dissolved in boiling water, cooled to room temperature
1 large egg
4 ounces Vermont Creamery Classic Goat Cheese, crumbled into large pieces
This award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture
US-938 St Albans | 9x2.82oz
Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel.
US-979 Cremont | 6x5oz
Double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.
US-983 Bijou | 6x2x2oz
Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind.
US-984 Bonne Bouche | 6x4oz
Ash-ripened, loved by all. As it ages, Bonne Bouche becomes creamy and more robust in flavor.
US-968 Coupole | 6x6.5oz
Coupole is an aged goats' milk cheese with a wrinkly edible rind and bright, fresh cheese taste.
Goat Cheese Logs | 12x4oz
US-940 Clover Blossom Honey
US-942 Blueberry, Lemon, Thyme
US-943 Herbs
US-946 Everything | Pre-order
US-947 Strawberry Spritz
US-948 Honey Truffle
US-976 Classic
US-963 Crème Fraîche | 12x8oz
US-966 Mascarpone | 12x8oz
Elevate your classic side dishes with the vibrant taste of Vermont Creamery fresh goat cheese
Livradois blue cheese pairs beautifully with baked pears, walnuts, and a drizzle of honey, creating a festive and sophisticated treat perfect for holiday season entertaining.
FR-016 Bleu d'Auvergne Or Domes | 4x2.75lb
Bleu d'Auvergne is a robustly flavored cheese from France's Auvergne region. Produced using traditional methods, it's hand-salted and slowly ripened. The region's volcanic soil and diverse pastures give this cheese its unique, complex taste.
FR-088 Bleu d'Auvergne Milledome | 2x6lb
This mellow, meaty blue cheese from raw cow's milk takes its name from its region. With balanced salt and spice, d'Auvergne is perfect for cooking or pairing with Barsac dessert wine.
FR-089 Fourme D'Ambert Milledome | 2x4.5lb
Fourme d'Ambert is France’s response to Stilton, with a slightly denser paste and a more pronounced yet mellow mold. Its flavor is buttery, salty, and full, with an earthy finish.
FR-1070 Raclette Smoked Brezain | 1x13lb
Made from pasteurized cow's milk, this cheese has white ivory dough, a brown-orange crust, and a distinct rounded shape. Brézain is exposed to a wood fire for thirty hours, giving it its delicious, well-known flavor.
FR-371 Fourme d'Ambert Or Dome | 2x5.5lb
Fourme d'Ambert is one of the mildest blue cheeses, creamy, firm with a delicate fruity flavor and mushroom overtones, and a slightly nutty finish.
FR-530 Pasteurized Raclette | 1x7lb
Raclette is a semi-soft, uncooked pressed cheese salted with brine made with cow’s milk. Its mild and soft paste makes it the perfect cheese to be melted.
FR-532 Unpasteurized Raclette | 1x15lb
Raclette is a semi-soft, uncooked pressed cheese salted with brine made with cow’s milk. Its mild and soft paste makes it the perfect cheese to be melted.
FR-621 St. Nectaire Auvermont | 2x4lb
Saint Nectaire has a rich, silky interior and a mottled rind. Washed with brine for pungency and aged on rye mats for a unique mold, it offers a full-bodied, complex flavor.
La Gruta Del Sol’s line of nuts is crafted in Spain with locally-sourced ingredients and time-honored processes. Pair these fine nuts and seeds with your favorite Spanish cheeses, add them to your holiday baked good recipes or enjoy them on their own as a satisfying snack.
Nutty for Pairings Tri-Packs make creating the perfect cheese board a breeze. Each pack includes a curated selection of caramelized pecans, Marcona almonds, and dried fruits like cranberries or apricots, perfectly designed to complement your favorite cheeses.
SP-883 Cranberry Tri-Pack | 6x7.4oz
SP-884 Apricot Tri-Pack | 6x7.4oz
iberico
SP-494 Wheel | 1x7lb
Iberico cheese is crafted from an enticing blend of cow, sheep and goat milk. It has an excellent harmony between its flavor and texture. The blend of three milks gives this cheese a grassy and earthy aroma and a distinctive fruity and nutty taste. The paste is soft with a light, buttery texture. The richness of this cheese makes it ideal to be served as a snack cheese, grating or a grilling cheese. Enjoy with robust Spanish wines and cured Spanish meats.
Mahon cheese, named after the picturesque town of Mahon on the island of Menorca in Spain, is a distinctive and flavorful cow's milk cheese with a rich history that dates back centuries. This semi-soft cheese is celebrated for its unique balance of tangy and buttery flavors.
A very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes. Traditionally, it was eaten sliced thin and drizzled with extra virgin olive oil.
La Gruta del Sol specializes in artisanal Spanish cheeses, created using time-honored processes and local traditions. Their products are under strict quality control standards, and the ingredients behind them have been locally sourced or hand-picked for freshness.
SP-001 Semi-Cured 3 Month Raw Milk | 2x7lb
Tortas | 10x6.34oz
SP-882 Ginger Spice | Pre-order
SP-870 Original Olive Oil
SP-871 Rosemary & Thyme
SP-873 Orange
SP-881 Lemon
SP-874 Cinnamon
Ines Rosales Sweet Olive Oil Tortas have been a traditional snack throughout Spain for more than 100 years. Flavored with anise and sesame seeds, these tortas let your palate embark on a journey that can be enjoyed any time of day.
DK-108 Plain
DK-109 Dill
DK-110 Jalapeno
DK-111 Caraway DK-113 Herbs & Spices
Havarti Chunks | 12x8oz
CAMEMBERT
IMPORTED FRENCH CAMEMBERT
MUSHROOMY FLAVORS, WITH INTENSE NOTES OF HAY, AND A RUSTIC GEOTRICHUM RIND WITH POWERFUL EARTHY AROMAS. THIS CAMEMBERT EVOLVES FROM A CHALKY LACTIC CENTER WHEN YOUNG TO A SILKY, CREAMY PASTE WHEN FULLY RIPENED.
FR-242 | 12x8.8oz
WHIPPED CREAM
VANILLA FROM MADAGASCAR
MADE WITH GRASS-FED ORGANIC CREAM AND NATURAL BOURBON VANILLA FROM MADAGASCAR . THIS WHIPPED CREAM IS LIGHTER IN SWEETNESS, FLUFFY FRESH, AND NEVER SYRUPY IN TASTE AND TEXTURE.
FR-204 | 12x7oz
PONT L‘EVEQUE
SOFT RIPENED CHEESE
A SOFT-RIPENED AND SMOOTH WASHED RIND CHEESE. THE FLAVORS OF THE ISIGNY STE. MERE PONT L’EVEQUE ARE COMPLEX AND CREAMY WITH NOTES OF MALT, APPLE AND FRESH DOUGH. TRADITIONALLY CRAFTED AND AOP DESIGNATED.
FR-508 | 6x8.8oz
BEURRE D’ISIGNY
AOP NORMANDY BUTTER
SLOWLY CULTURED AND THEN TRADITIONALLY CHURNED, THIS BUTTER IS MADE ONLY FROM GRASS FED MILK . THIS IS WHAT MAKES THIS BEURRE D'ISIGNY THE BEST AOP BUTTER IMPORTED INTO THE UNITED STATES.
FR-229 BAR UNSALTED | 20x8oz
FR-233 BAR SALTED | 20x8oz FR-1095 BAR SEA SALT NON-AOP | 10x8.8oz
MADE IN NORMANDY, FRANCE
MIMOLETTE
MIMOLETTE IS A HARD CHEESE WITH A NATURAL RIND. THIS DELICIOUS HARD CHEESE HAS A SHARP AND NUTTY FLAVOR AND A LONG, SMOOTH AFTERTASTE.
FR-484 AGED 12 MONTHS | 2x7lb
FR-1098 18-MONTH PRE-CUT | 12x7.05oz
BELLE SAISON
A PRESSED COW'S MILK CHEESE , AGED FOR 6 MONTHS ON WOOD BOARDS PRODUCED IN LIMITED BATCHES USING TRADITIONAL CHEESEMAKING PRACTICES , AND ONLY THE BEST PASTURE-GRAZED NORMANDE COW’S MILK.
FR-604 CAVE AGED 6 MONTHS | 1x4.6lb
MADE IN NORMANDY,
FR-012 Belletoile 70% Triple Creme | 1x6lb
While other soft cheeses have cream added in the pre-production process, triple créme brie adds an extra amount of cream which gives Belletoile its wonderful, creamy and mellow mouthfeel.
Brie Couronne 1KG 60% | 2x2.2lb
FR-037 Original FR-038 Chives FR-039 Pepper
FR-036 Brie 3K Couronne | 1x6lb
Brie Couronne is rich and smooth in flavor, mildly sweet and perfectly ripe with a creamy texture. Not too fatty, not too lean, just right! Pair with fresh fruit and a crisp Riesling.
Portions | 6x6.35oz
SP-296 Buffalo Mature
SP-295 Garrotxa
SP-297 Mature Raw Sheep
SP-276 Sarro Artisanal Goat Garrotxa | 2x2.2lb
A soft, buttery cheese with a citric spark and a spotless white color. Its rind provides with moss and understorey notes.
SP-306 Mature Goat Cheese | 1x4.85lb
Goat's milk, with its distinct character, matures into a cheese that delivers sweet, nutty, and well-rounded flavors.
SP-304 Mature Raw Sheep Cheese | 1x6.6lb
Matured raw milk sheep cheese, offering a sweet, tender flavor profile characteristic of perfectly ripened sheep cheese.
SP-278 Novell Goat | 1x3.3lb
A semi-matured cheese with mild goat milk flavor, a buttery aroma, and natural mold rind.
SP-274 Garrotxa | 2x3.75lb
Garrotxa goat cheese boasts an intense flavor with notes of sparkling citrus. Buttery texture and inviting aftertaste.
Intensifying the pleasure of eating cheese
SP-785 Can Bech Advent Calendar | 4x6lb | Pre-order
Discover 24 exquisite sauces, chutneys, jams, and cocoa spreads in this beautifully designed Advent Calendar, each carefully selected to elevate your cheese-tasting experience. Open a window each day to explore unique flavors and cultures, all thoughtfully curated by Can Bech.
SP-772 Golden Apple, Pistachio, Cinnamon | 12x2.33oz
SP-773 Figs, Macadamia Nut, Allspice | 12x2.47oz
SP-774 Black Grapes, Mallorcan Almonds | 12x2.57oz
SP-775 Assorted Mix | 30x2.47oz
Far from obscuring the taste of the cheese, Just for Cheese sauces enhance its organoleptic properties and create a flow of perfectly balanced sensations! Can Bech creates these fine sauces using fruits, dried fruits, nuts and spices—ingredients that are specially selected by origin and sourced from the 5 continents.
Cheddar Gruyere | 12x8oz
US-1550 Original
US-1551 Black Truffle
US-1552 Mango Habanero
US-1553 Chipotle Garlic
US-1554 Smoked Cracked Peppercorn
US-1555 Roasted Red Pepper
US-1557 Herbes de Provence
US-1585 Triple Pepper
US-1556 Northwoods Cheddar | 12x8oz
Gouda | 12x7oz
US-1590 Rosemary Gouda
US-1591 Natural Gouda
US-1592 Smoked Gouda
US-1599 Truffle Gouda
Gouda, celebrated as one of the world's most popular cheeses, takes on a delightful form in Cady Creek Farms' mild variety. This cheese boasts a rich, buttery texture complemented by a slightly sweet flavor, making it a delectable choice for holiday cooking.
G O U D A & P A N C E T T A
S M A S H E D P O T A T O E S
Indulge in these rich and savory Gouda-Pancetta Smashed Potatoes, featuring creamy Cady Creek Gouda cheese. Crispy pancetta adds a delightful crunch, while the melted Gouda infuses each bite with a smooth, buttery flavor Perfect as a comforting side dish or a standout addition to any meal
10 ounces sliced pancetta, diced
2 pounds small baby red potatoes, quartered
3 garlic cloves
1/2 cup (1 stick) butter, melted
1/2 cup heavy whipping cream
8 ounces Cady Creek Farms
Gouda cheese, shredded (2 cups)
Salt and pepper to taste
1 Fry pancetta in a large skillet over medium heat until crisp. Remove pancetta with a slotted spoon to paper towels to drain
2 Meanwhile, place potatoes and garlic into a large saucepan; cover with water Bring to a boil. Reduce heat to medium. Cook, uncovered, for 20-22 minutes or until potatoes are tender Drain
Cady Creek Farms Creamy Gouda US-1591 | 12x7oz
Gouda can vary in flavor depending on how it is made and aged Cady Creek Farms’ mild Gouda has a rich, buttery, slightly sweet flavor It is great in sandwiches as well as in many dishes that call for a mild buttery cheese
3 Set aside a quarter of the potatoes in a bowl Return garlic and remaining potatoes to the pan; add butter and cream Mash potatoes
4 Coarsely mash reserved potatoes Fold the gouda, pancetta and reserved potatoes into mashed potatoes Season with salt and pepper to taste
Indulge in the spirit of the season with the exquisite delight of Brie d'Amir, a fine cheese that embodies the essence of holiday joy. Crafted in France from pure, pasteurized cow's milk with 60% milk fat, each slice of Brie d'Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. The scent is light with notes of grass and savory mushrooms. As you unwrap the creamy wheel, you'll be greeted by a velvety, ivory rind that promises a luxurious and heartwarming experience.
FR-069 Brie d'Amir 3K | 1x7lb
FR-094 Brie d'Amir 1K | 2x2.2lb
FR-046 Mini 250 Gram | 6x8.8oz
Jarlsberg
IR-063 Wedge Exact Weight | 16x8oz
NW-075 Cheese Snacks In Bag | 12x6oz
A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg® is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes.
Ski Queen | 12x8.8oz
NW-042 Gjetost Ski Queen Classic
NW-043 Ekte Ski Queen Goat
Traditional Norwegian cheeses with a salty-sweet, slightly tangy caramel fudge taste.
Enjoy the award-winning taste of three Spanish originals: Iberico, Cabra al Vino, and Manchego. Pre-sliced and ready to serve.
Slow-fermented and aged for authentic farmhouse-style flavor. Old World, meet New England. Homegrown salami are made with 100% pork raised on Northeast family farms, including pork from Short Creek's own pasture-raised nonGMO-fed heritage-breed hogs.
Salami Chubs | 8x5oz
US-8400 Classic
US-8401 Fennel Citrus
US-8402 Garlic Pepper
US-8403 Kosho
US-8404 Pepperoni
Short Creek Farm is a community of farmers, artisans, and epicures dedicated to growing, crafting, cooking, and enjoying exceptional food. They create handmade, small-batch products using top-quality ingredients from independent farmers and craftsmen. Believing that connection—to each other and the sources of their food—is essential, they strive to make every culinary experience truly remarkable.
Roll out pie pastry on a lightly floured surface into a 10-inch circle Transfer pastry to a 9-inch pie plate Trim pastry to 1/2 inch of plate; flute edges Refrigerate for 30 minutes
2
3
Heat oven to 400°F
Prick bottom and sides of pastry with a fork
Line pastry with parchment paper or double thickness of aluminum foil Fill with pie weights or dried beans Bake for 12-15 minutes or until crust is light brown Carefully remove parchment and pie weights Cool on a wire rack
4
5
Reduce oven temperature to 350°F
Coarsely chop 2 cups pecans Whisk the eggs, corn syrup, sugar, butter and vanilla bean seeds in a large bowl until blended. Stir in the chocolate chips, parmesan and chopped pecans
6
Pour filling over crust; arrange r pecans over top Bake for 50-60 m until filling is set Lightly cover w crust or pecans are over-brownin wire rack
7
Serve with whipped cream
P E C A N P I E
Parmesan cheese in a dessert? Sounds crazy, doesn’t it? The cheese adds a nutty richness to the pie and balances out the sweetness it’s sweet and salty Delicious!
Sartori’s Parmesan delivers the sweet, mellow and nutty flavors your favorite Italian dish deserves
Wedges | 12x5.3oz
US-1429 Black Pepper BellaVitano
US-1433 BellaVitano Gold
US-1435 Sarvecchio Parmesan
US-1453 Tennessee Whiskey BellaVitano
US-1457 Chardonnay BellaVitano
US-1461 Tomato Basil BellaVitano
US-1479 Rosemary Olive Oil Asiago
US-1481 Garlic & Herb Bellavitano
US-891 Balsamic BellaVitano
US-892 Espresso BellaVitano
US-893 Merlot BellaVitano
Cheddar Pre-cuts | 12x7oz
US-1452 Old World
US-1483 Farmhouse
US-911 MontAmore
Flavored Cheddar Pre-cuts | 12x5oz
US-1482 Cherrywood Smoked
US-1495 Sriracha
US-1496 Italian Herb
Alexian takes great pride and care in making pâtés and mousses of distinction. The result of Alexian’s lavish attention to preparation and fresh ingredients, are pâtés and mousses of refined taste and texture. Nothing is sacrificed, except the unpleasantries of preservatives, additives, and unnecessary fillers. Alexian pâtés are Gluten Free as the flavor enhancer, Hydrolyzed Plant Protein, is not added.
Pâté | 6x5oz
US-8180 Eggplant, Goat Cheese, Roasted Peppers
US-8181 Campagne
US-8182 Mushroom & Artichoke
US-8183 Wild Forest Mushroom
US-8184 Truffle Mousse
US-8185 Duck Liver Mousse with Cognac
US-8186 Mixed Vegetable
US-8187 Pheasant & Rosemary
US-8188 Chicken & Veal
US-8189 Chicken Liver Mousse
US-8190 Crackers Olive Oil & Sea Salt | 12x4oz
THIS IS FINE CHEESE
Celebrating exceptional cheese with Käserei Champignon
Käserei Champignon is a family owned company making the finest specialty cheese for over 100 years. The first cheese produced was a Camembert, which had an earthy, mushroomy flavor profile and became the inspiration for the Champignon name.
In 1981, Champignon North America, Inc. was founded and CAMBOZOLA was first introduced to the United States. Over the years, more cheeses were crafted and perfected and the company expanded production to include soft-ripened cheeses, washed rind cheeses, blue cheeses and cheeses for the grill.
Today, Champignon North America brings Käserei Champignon specialty cheeses to
people all around the world, yet they are still family-owned and are deeply rooted in the Allgäu region of Bavaria. The soft-ripened and blue cheese production is maintained in Bavaria, and the milk is sourced from the local farms that have been supplying Käserei Champignon for generations.
Käserei Champignon cheeses are crafted by master cheese makers trained in technical expertise and the artistry of affinage to create cheeses of exceptional quality and taste. The recipes have been handed down and perfected over the company's hundred year history of cheese making. A Käserei Champignon cheese is a mark of high quality, innovation, and craftsmanship.
A PASSION FOR CREATING THE WORLD'S FINEST CHEESE
BRIETTE
Always creamy fine cheese in a fresh pack. Briette cheeses are made with high-quality, pasteurized milk from cows that graze in the lush Allgäu region of Bavaria, Germany. Crafted in the same traditional method as all Champignon specialty cheeses, each wheel of Briette is ripened to perfection and then sealed in an innovative protective package to ensure the highest quality and perfect maturation at the time of purchase.
All of these mild, double-cream, soft-ripened cheeses are ideal for cheese and charcuterie boards, pairing with your favorite wine, sharing with friends or simply enjoying on your own.
10x4.4oz
WG-580 Creamy & Blue
WG-581 Creamy & Mild
WG-582 Creamy & Buttery Red
WG-583 Dulce de Leche
WG-584 Smoky
CAMBOZOLA GRAND NOIR
The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Smoother and mellower than a typical blue cheese, it is referred to as a “beginner’s blue,” and it is a real crowd-pleaser. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience.
The reserve version of CAMBOZOLA, CAMBOZOLA Black Label has stronger notes of blue, a taller profile, and a beautiful gray-mold exterior.
WG-020 CAMBOZOLA Blue | 2x5lb
WG-023 CAMBOZOLA Black Label | 2x4.4lb
Draped in a distinctive black wax, the extraordinary Grand Noir is dressed for your next fine affair. Grand Noir starts with the very best fresh milk from regional farms in Bavaria, Germany, and is carefully dipped in black wax and then aged at cool temperatures to develop a luscious and creamy texture and delightfully bold blue notes. This silky blue cheese has an elegance all its own.
Like all Champignon cheeses, Grand Noir is free from additives and preservatives, including natamycin, an additive that prohibits mold growth on blue cheeses that has raised health concerns. That’s why under Grand Noir’s wax exterior you may find blue or grey mold – this is a natural development and adds to the stronger blue character of the cheese.
WG-027 Grand Noir Blue | 1x5.5lb
BAVARIAN RED
Creamy & buttery is an understatement. ROUGETTE Bavarian Red is so soft and smooth you will wonder, how did they do it? This soft ripened cheese begins with high quality milk sourced only from cows in the Bavarian region of Germany.
During the cheese making process, all-natural paprika extract is added, which brings out its beautiful red exterior color and adds just a hint of flavor. The result is ROUGETTE Bavarian Red, a rich, creamy and colorful addition to any cheese assortment.
Pair it with a white or sparkling wine or a red ale. Serve it at room temperature with baguette and fresh fruits or jams. Slice into a salad, melt onto a pizza or layer into a sandwich for rich midday treat.
WG-090 ROUGETTE Bavarian Red | 2x5lb
MUSHROOM BRIE
The one-of-a-kind CHAMPIGNON Mushroom is truly a fan favorite. This soft-ripened cheese is flecked with fine champignon mushrooms that add a mild but refined earthy mushroom flavor. Called white or button mushrooms in the US, champignon mushrooms are hand-picked in Germany at the optimum time to ensure the very best quality and mushroom flavor. Warm this cheese to room temperature for a buttery soft & earthy delight.
Pair it with a white wine or champagne. Serve it at room temperature with baguette, crudité, charcuterie. Excellent topping for a pizza or over chicken breast or asparagus.
WG-025 Champignon Mushroom Brie | 2x5lb
FIORELLA
The only German triple cream premium brie in the US. Fiorella di Tomino is made in Bavaria, Germany from locally sourced milk, and distinguished by its flower shape format, inspired by the alpine flowers (“Fiore”) and grasses on which the cows graze in summer months. Fiorella has an exquisitely silky texture, stands up to cutting, and has a refined crème fraiche taste.
Pair it with a white or sparkling wine. Serve it at room temperature with baguette and fresh fruits or jams for breakfast or pair it with charcuterie vegetables and crisp crackers for a cheese board.
WG-074 Fiorella Triple Cream Brie | 2x2.6lb
Spreads | 12x8.5oz
CRO-100 Fig
CRO-120 Fig with Orange
CRO-125 Fig with Cocoa
CRO-126 Fig with Chili
CRO-128 Plum
CRO-150 Tangerine
CRO-160 Sour Cherry
CRO-220 Quince | 12x7.7oz
Mini Spreads | 30x1.05oz
CRO-105 Fig
CRO-162 Sour Cherry
CRO-222 Quince
Organic Spreads | 12x8.5oz
CRO-170 Organic Strawberry
CRO-180 Organic Apricot
CRO-190 Organic Blackberry
CRO-193 Organic Rose Hip
Bulk Spread Tubs | 4x3.53lb
CRO-110 Fig
CRO-112 Sour Cherry | Pre-order
Tasty spreads from the Dalmatian coast of Croatia. Every fig is handselected for quality, then gently cooked to preserve the essence of fig flavor in every bite!
Feta Portions
GR-049 Organic Sheep & Goat | 14x6oz
GR-051 Traditional | 12x7oz
GR-053 Barrel Aged | 6x6oz
GR-050 Barrel Aged Feta Bulk | 1x8lb
Spreads
GR-180 Kalamata Olive | 6x7.6oz
GR-181 Roasted Eggplant | 6x7.3oz
GR-183 Artichoke | 6x7.3oz
GR-184 Red Pepper Feta | 6x7.7oz
Barely Buzzed
US-1151 Wedges | 10x4oz
US-1153 Quarters | 2x5lb
Unique espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel.
US-1157
US-1155
Cold-smoked in small batches using local Utah walnut shells and slices of red
US-1156
US-1152 Seahive Wedges | 10x4oz Utah cheddar rubbed with sea salt and honey.
US-1158 Pour Me A Slice Wedges | 10x4oz Artfully aged cheddar infused with Kentucky Straight Bourbon Whiskey.
Smoked Apple Walnut Wedges | 10x4oz
apple.
Red Butte Hatch Chile Wedges | 10x4oz Utah cheddar rubbed with Hatch Chiles.
Big John's Cajun Quarters | 2x5lb | Pre-order Utah cheddar rubbed with Cajun spices.
Butter Bars | 20x8.8oz
FR-223 Unsalted Blue
FR-224 Salted Green Label
Mini Baskets | 8x8.8oz
FR-225 Unsalted
FR-226 Salted
Butter Baskets | 1x11lb | Pre-order
FR-154 Sweet • FR-158 Salted
Portions 30 Gram | 100x30gram | Pre-order
FR-227 Unsalted • FR-294 Salted Green
Wheels | 1x80lb
FR-260 Four Months
FR-261 Six Months
FR-426 Thirty-Thirty Six Months | Pre-order
FR-256 Two Years | 1x90lb | Pre-order
Portions | 6x7oz
FR-267 Ten Months
Quarters | 1x22lb
FR-247 Two Year
FR-253 Twelve Months
FR-425 Thirty - Thirty Six Months
Eighths | 2x11lb | Pre-order
FR-249 Six Months
FR-023 | 20x8.8oz
FR-143 | 1x7lb
FR-6000 Original | 8x5.29oz
FR-6001 Garlic & Herb | 8x5.29oz
Chorizo Rings | 12x7oz
US-557 Mild
US-558 Hot
Solera Chorizo is slow-cured for over 5 weeks, allowing all of the ingredients to season slowly. Only the best Spanish paprika, Pimentón de la Vera, is used. Solera Chorizo is all natural, antibiotic free, and contains no nitrates or nitrites.
SP-702 Winey Goat Wheel | 2x7lb
Extra creamy and mild goat's milk cheese that has been bathed in red wine.
SP-703 Rosey Goat Wheel | 2x7lb
Pasteurized goat's milk cheese covered in fresh fragrant rosemary.
SP-106 Thin Sliced Serrano Ham | 12x3oz
Crafted with meticulous care and expertise, Solera Serrano Ham has a silky texture and a rich full mouthfeel with a complex and fruity flavor.
Cheddars | 12x6.3oz
UK-770 Mature Oak Smoked
UK-771 Mature Garlic Chive
UK-772 Mature Cracked Black Pepper
UK-773 Mature Jalapeno
UK-774 Islander Red Aged 15 Months
UK-775 Mature Aged 15 Months
UK-777 Vintage Aged 18 Months
UK-776 Mild Aged 4 Months
Isle of Man Creamery's cheese is made from certified grass-fed milk from cows grazing on the UNESCO Biosphere island. The temperate Irish Sea climate allows over 230 days of pasture grazing yearly. This pristine environment gives the cheese a distinctive flavor, combining the crystalline crunch of aged cheese with a creamy texture from a bit of added cream. The salt air moisture on the grass infuses the milk with unique flavors, resulting in a superior product.
It all began in Ursy...
Mifroma was founded in 1964 in a small village in the countryside of Fribourg, Switzerland…….a quiet, peaceful place that became home to the Mifroma natural cheese cave.
Mifroma takes pride in bringing the best of Swiss cheesemaking to tables across the United States. Using a unique process of selection, maturation, packaging and distribution overseen by their expert “maîtres fromagers” (master cheesemakers), Mifroma cheeses are aged to perfection in natural sandstone caves and are available in a wide variety of retail and bulk specialties.
Crafted in the Swiss mountainside - from pasture to maturation – all cheeses boast a truly authentic taste of Swiss heritage for every palate and occasion. Available in retail and bulk forms, Mifroma meets the needs of those seeking convenience as well as tradition.
In addition to producing delicious, gourmet Swiss cheeses, Mifroma focuses on improving environmental sustainability, aiming to use only renewable energy and reducing the volume of packaging. Their concept of sustainable development is implemented throughout the entire value chain: from the purchasing of raw materials to production, distribution, and recycling.
Thinking of Delectable Cheeses? THINK MIFROMA!
APPENZELLER SILVER LABEL WEDGES
NEW ITEM! SW-003 Appenzeller Portions Exact Weight | 8x6oz
Nestled in the picturesque Appenzell region of northeast Switzerland, Mifroma Appenzeller Silver Label Wedges are a semi-firm cow’s milk cheese that embodies centuries of cheesemaking tradition. Crafted from fresh raw milk sourced from freerange, grass-fed cows grazing on the lush mountain ranges, this cheese is a testament to the region's natural bounty.
During the curing process, a "secret" aromatic herbal brine is meticulously applied to the wheels of cheese. This unique treatment not only flavors and preserves the cheese but also promotes the formation of its characteristic rind. The result is a mild yet flavorful cheese that matures for three months, emerging as one of Switzerland's most renowned cheese specialties.
The idyllic hilly landscape of Appenzell, with its rich herbal grasses, provides the optimal environment for producing the natural raw milk that is essential to creating Appenzeller cheese. This terroir imparts a robust smoothness, a savory and sweet depth, and notes of toasted hazelnut, fresh cream, and aromatic herbs to the cheese.
Appenzeller Silver Label is a versatile delight, perfect as a simple dessert cheese. It pairs exquisitely with crisp, sharp fruits like apples, making it an ideal addition to any cheese board or culinary creation. Indulge in the rich flavors and heritage of Mifroma Appenzeller Silver Label Wedges and experience a true Swiss cheese classic.
THE REAL TASTE OF SWITZERLAND
Appenzeller
SW-005 Original | 1x14lb
SW-006 Extra | 1x15lb
Appenzeller is a medium-hard, tangy cheese with a maturation period of between three to six months. It is during this time that the cheese is rubbed with aromatics: the herbs seep through the rind to give Appenzeller its incomparable taste.
Raclette
SW-040 Wheels | 1x12lb
SW-512 Slices | 12x7oz
SW-044 Smoked Slices | 8x5.3oz | Pre-order
SW-045 Truffle Slices | 8x5.3oz | Pre-order
A full-bodied savory cheese, Raclette is usually eaten hot. This cheese makes for a wonderfully authentic meal or dinner.
Blumenkase | Pre-order
SW-053 Wheel 1x15lb
SW-054 Exact Weight Wedges | 8x6oz
A visually striking, aromatic cheese with a flower-and-herb-encrusted crust, offering a delicate, slightly acidic flavor after six months of aging.
Boxed Swiss Fondue
SW-510 Original | 10x14oz
SW-511 Truffle | 10x10.58oz | Pre-order
Easy to prepare and great for sharing, Mifroma fondue is ideal for fun dinner parties with loved ones.
Le Gruyère AOP
SW-020 Wheels | 1x75lb
SW-025 Quarter | 1x18lb
SW-031 King Cut | 2x5lb
SW-552 Exact Weight Wedges | 8x6oz
SW-032 Shredded Bags | 12x3.5oz
SW-075 Cavern Wedges 4.9oz | 12x4.9oz | Pre-order
SW-556 Cavern Wedges 6oz | 8x6oz
A staple of all gourmet cheeseboards, Le Gruyère AOP develops extremely refined notes when aged to full maturity.
Swiss Emmentaler AOP
SW-062 Super Cut | 2x15lb
SW-550 Exact Weight Wedges | 8x6oz
The pale and creamy Emmentaler AOP is the most iconic of all Swiss cheeses, characterized by its mild flavor and cherry-sized holes.
SW-090 Tête de Moine | 4x2lb
This semi-hard Swiss classic is traditionally “shaved” with a Girolle into “rosettes” to unmask its fine aroma and deliciously characteristic taste.
SW-122 Swiss Exact Weight | 12x4.9oz | Pre-order
A cheese for the whole family to enjoy. Mild and creamy and made from pasteurized semi-skimmed milk, this is a tasty, versatile cheese.
SW-516 Fondue Express | 12x5.3oz | Pre-order
Microwavable, ready to eat in 2 minutes, this delicious fondue is perfect for snacking or a light meal.
Similar in appearance to a brie cheese, both the white rind and the creamy interior of Le Fromager are milder in flavor. This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge, and the center is oozing with rich, buttery aromas. Fromager d’Affinois cheeses are sure to delight on any occasion!
FROMAGER D'AFFINOIS
FR-367 Truffles | 2x4.4lb
FR-370 Blue | 1x4.4lb
FR-372 Garlic & Herbs | 2x4.4lb
FR-373 Plain | 2x4.41lb
FR-515 Chévre (Florette) | 1x2.21lb
FR-517 Florette Caractère | 1x2.2lb
FR-552 Brebis (Rocastin) | 1x2.2lb
FR-950 Excellence | 1x4.4lb
FR-951 Red Chili Pepper | 1x4.4lb
FR-952 Campagnier Washed Rind | 2x4.4lb
FR-542 Le Petit Fromager | 8x5.29oz
FR-889 St. Angel Original Triple Creme | 2x1.7lb
Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match
1 sheet of puff pastry (thawed if frozen)
12-15 asparagus spears (trimmed)
6-8 slices of bacon
4 oz Fromager d’Affinois cheese (cubed or sliced thinly)
1 egg (beaten, for egg wash)
Salt and pepper (to taste)
Optional: Fresh herbs (like thyme or rosemary) for garnish
S S
3
1 Roll out the puff pastry on a lightly floured surface Cut into 3 inch by 3 inch squares
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2 In a skillet over medium heat, cook the bacon until crispy Drain on paper towels and let cool Once cooled, cut each slice into bits
4
Take 3-4 asparagus spears and place in the center of the puff pastry piece. Place a few cubes of Fromager d’Affinois cheese and a sprinkle of bacon bits on top Wrap both sides of the puff pastry over the toppings
Brush the puff pastry with the beaten egg to give it a golden color when baked
6
5 Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and crispy, and the cheese is melted
7
Season with salt and pepper to taste Optionally, garnish with fresh herbs if desired Serve warm
These savory Asparagus Bundles with Puff Pastry and Fromager d’Affinois cheese are a delicious blend of crisp asparagus, creamy cheese, and crispy bacon wrapped in flaky puff pastry. Perfect for appetizers or party bites, they offer a delightful combination of flavors and textures in every bite
Similar in appearance to a brie cheese, both the white rind and the creamy interior of Le Fromager are milder in flavor This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge, and the center is oozing with rich, buttery aromas
Butter Crackers | 12x2.11oz
FR-9239 Sea Salt
FR-9241 Comté & Pepper
FR-9242 Maroilles Cheese
FR-9243 Roquefort Honey
FR-9244 Summer Truffle
FR-9245 Boursin
Crispy Crackers | 12x3.3oz
FR-918 Sea Salt
FR-919 Rosemary
FR-920 Poppy & Pepper
FR-921 Garlic & Herbs
FR-922 Olive Oil & Basil
FR-923 Whole Grain
Every tasty cracker is baked in France with traditional know-how and highest quality all natural ingredients, making Tresor's Crispy French Crackers irresistible down to the last crunch!
EQ-901 Replacement Wire 60cm 24" 6dz Per Box | 6x60cm
EQ-902 Cheese Wires with 2 Handles 90CM 36" | 1x1oz
The Handee Plastic Cheese Cutter is built for durability and precision, ensuring years of trouble-free, accurate cutting. Designed with a robust construction, the Handee cutter slices cheese quickly, neatly, and economically, minimizing crumbling and waste. Perfect for both everyday use and busy holiday seasons, it delivers reliable performance for every cheese-cutting task.
Bellentani Salami is traditionally cured, not heat treated. Traditional curing allows the salami to achieve enhanced flavor notes with more complexity than salami with reduced curing time. Bellentani blends all of their own spices from traditional Italian recipes.
Sliced Salami | 12x6oz | Pre-order
US-479 Black Pepper Coated
US-489 Italian Dry
US-492 Rustic Tuscan Herb
US-491 Sopressata | 12x4oz
US-487 Sliced Prosciutto | 12x3oz
Ossau Iraty
FR-486 Twelve Months Grand Affinage | 1x10lb
FR-492 Four Months | 1x9.9lb
AOP Ossau Iraty is a pure sheep's milk cheese made with sheep's milk exclusively from the Basque Country. The paste is creamy and buttery, getting more distinct and firm with age.
FR-758 Dark Cherry Jam | 24x3.5oz
Thick, rich spread made from local dark cherries. A classic Basque treat, enjoy spread on top of breads or paired with rich desserts.
FR-630 Secret de Compostelle | 1x10lb
Secret de Compostelle is a firm cheese with a natural rind. Nutty and sweet, this cheese offers a mixture of flavors and textures that are so delicious, no wonder it’s a secret!
Chubs | 12x7oz
US-480 Tuscan Herb Coated
US-482 Italian Dry Salami
US-483 Red Pepper Coated
US-484 Black Pepper Coated
US-485 Combo Pack | 24x7oz
SP-030 Flor Del Cadí | 2x3lb | Pre-order
A traditional specialty cheese from Catalonia, Flor del Cadí is aged for up to 6 months to develop its full taste. Firm and hard with a mellow nutty flavor in the Gouda style, Flor is a delight for the palate.
SP-032 Neu Del Cadí | 1x5lb | Pre-order
A soft mold rind cheese from the Catalan Pyrenees. Neu del Cadí is a cheese with a personality, creamy and lactic too at first, which develops more complex aromas during its lifetime.
SP-031 Urgèlia (PDO) | 1x5.5lb
Urgèlia is a washed rind cheese aged minimum 45 days. It is creamy and has a fruity and aromatic flavor, which is reminiscent of moss, fungi or almonds. Melts well.
Halloumi is a fresh, un-ripened frying cheese similar to a clean, light and lactic tasting mozzarella if it were much firmer and slightly saltier. Halloumi is best served warmed, grilled or fried. After cooking, the texture of Halloumi will become slightly creamy and it will develop a crispy, brown exterior.
CY-500 Original | 12x8.8oz
CY-502 Spicy | 12x8.8oz
CY-510 Cubes | 9x8.8oz
Characterized by its pale golden hue and semi-soft texture, Kaaslands Smoked Gouda boasts an enticing aroma that mingles the creamy essence of Gouda cheese with an inviting smokiness. These flavors are the result of a meticulous smoking technique, which infuses the cheese with a well-balanced smokiness that doesn't overpower the inherent richness of the dairy.
Kaaslands Smoked Gouda's supple texture allows it to be easily sliced or melted, making it a versatile choice for a wide range of culinary applications.
US-368 Smoked Gouda Links | 4x6lb
Kaaslands Kanaal is a crunchy, salty-sweet cheese from Holland, known for its satisfying tyrosine crystal crunch. This Proosdij cheese is similar to Gouda but offers even more depth, with sweet, fruity, and toasted caramel notes, along with savory bouillon flavors. It has a semi-firm to firm texture.
ND-600 Wheel | 1x22lb
La Gruta del Sol Tres Leches cheese blends cow’s, ewe’s, and a hint of goat’s milk for a distinct flavor. Washed with Extra Virgin Olive Oil during aging, it offers a creamy texture and unique Spanish taste.
SP-011 Wheel | 2x7lb
SP-018 Wedges 180G 8x6.35oz | Pre-order
An incredible combination of tang with a hint of creamy yet slightly salty taste. Perfect for crumbling on top of salads, pizza, flatbreads and grilled vegetables. Unlike your typical Feta, Fetalia Feta hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea.
IT-770 Fetalia Retail | 12x7oz
SW-320 Urgewalt 55 Month | 4x4.5lb | Pre-order
Raw milk cheese with typical huge eyes with a smooth, stunning creaminess and deep nutty flavors.
SW-332 Old Witch | 1x13lb
Despite its long aging of 8 months, it retains an almost magical creaminess and mild, nutty flavor.
SW-330 Red Witch | 1x13lb
Red Witch has a creamy mouthfeel, sweet with a pleasant, piquant kick and a long, smooth finish.
IT-202 Quadrello Di Bufala | 1x5lb | Pre-order Rich buffalo milk mingles with the saltiness of a washed-rind cheese. Quadrello® is creamy, sweet, and finishes with a slight tang.
SW-335 Moser Screamer | 6x5.29oz
A Classic triple crème cow’s milk cheese with at least 75% fat, one of the very few of this style made in Switzerland.
IT-305 Sottocenere Truffles | 1x12lb
Judicious amount of black truffles are added into the paste of the cheese, which is then aged in ashes to preserve it.
SW-205 Rolf Beeler Hoch Ybrig | 1x15lb
Aged 6-8 months and washed in local cider by affineur Rolf Beeler, balancing its intense flavor with a touch of sweetness.
ND-200 Parrano | 1x23lb
Blending the smooth, creamy texture of a Gouda with the nutty flavors of a Parmesan,
ND-210 Royal Hollandia Goat Gouda | 1x10lb
Made from 100% pure, pasteurized goat’s milk, Royal Hollandia’s Goat cheese has a mild and creamy taste.
ND-216 Mediterranean Herbs Royal Hollandia | 1x10lb
Mediterranean Herb cheese masterfully merges flavorful notes of black olives,tomatoes, basil and garlic.
ND-219 Gouda Rembrandt Aged 1 Year | 1x22lb
Traditionally ripened for one year, this award-winning Dutch cheese has a firm texture and a rich tangy flavor.
ND-165 Gouda Melkbus Truffles Raw Milk | 1x18lb
After 10 weeks of aging, earthy flavors from the truffles are infused throughout the cheese along with notes of walnuts.
Pre-order item
US-290Delice De France Brie Wheel 2 / 4 LB
US-062 Chavrie Original Goat Cheese Pyramid
US-2930 Smithfield Whipped Cream Cheese* 12 / 8 OZ
From our celebrated cheesemakers in the USA and France, we bring you a selection of specialty cheeses that are each an expression of their origins: capturing the unique characteristics of the land, animals, and people that create them. They are the pinnacle for cheese connoisseurs and gourmets.
SAINT ANDRE
FR-600 W he el | 1/4 lb
FR-605 M ini Wheel | 6/7 oz
SAINT AGUR
FR-608 Wheel | 1/5 lb
PAPILLON PDO ROQUEFORT
“BLACK”
FR-563 Half Wheel | 2/3 lb
ETORKI “LE BASQUE” RESERVE
FR-319 Wheel | 2/10 lb
CHAUMES
FR-255 W he el | 2/4 lb
S AINT ALBR A Y
F R - 59 5 W he el | 2/ 4 lb
ROGUE CREAMERY
SMOKEY BLUE
US - 829 Wh ee l | 1/5 lb
R OGUE CREAMERY
C A VEMAN BLUE
U S-0 86 Wh ee l | 1 /5 lb
ROGUE CREAMERY
ROGUE RIVER BLUE
US - 828 Wheel | 1 /5 lb P re-o r d er
Artisan Crackers | 12x3.5oz
AS-706 Cranberry Sunflower Seed
AS-707 Fig & Black Olive
AS-717 Gluten Free Fig & Sunflower
Artisan Crackers | 12x3.5oz
AS-708 Gluten Free Natural
AS-709 Natural
AS-712 Cracker Variety Club Pack
7x10.9oz | Pre-order
These crispy crackers are full of delicious fruit and seeds. Perfect for entertaining and used as carrier for cheese, toppings and dips.
Wafer Crackers, satisfyingly crispy carriers. Complements your favorite cheeses, dips and toppings.
Cranberry and Pumpkin Seeded Crisps, Natural Wafer Crackers, Fig and Almond Seeded Crisps Quinta US-2497 Quinta | 6x10oz | Pre-order US-2498 Mini | 8x5oz Fennel Blue US-2500 Wedges | 8x5oz US-2501 Wheel | 1x6.5lb
Fennel Blue has a mild blue pungency with a hint of fennel sweetness while showcasing the beautiful earthy & umami flavors of Bay Blue that we all know and love.
Fennel Blue has a mild blue pungency with a hint of fennel sweetness while showcasing the beautiful earthy & umami flavors of Bay Blue that we all know and love.
US-2499 Truffle Brie | 6x8.5oz | Pre-order
Truffle Brie is luxurious and silky smooth with black summer truffles from the Sabatino family in Umbria, Italy, complementing the cream-filled texture, for a perfect combination of decadence and deliciousness.
At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor with a soft, dense and crumbly texture. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy texture compliment both savory and sweet additions.
White Stilton | 2x2.2lb
UK-154 Apricot
UK-155 Mango & Ginger
UK-156 Cranberries
UK-158 Blueberries
UK-163 Raspberry Prosecco
Pre-cuts | 12x7oz
UK-520 Honey Lemon
UK-521 Fruit Fusion
UK-160 Cranberry Wensleydale | 2x2.2lb
C L A S S I C C H E E S E
F O N D U E
This classic cheese fondue is the quintessential dish for the holiday season, offering a rich and velvety blend of French Gruyère and Emmental that brings warmth and indulgence to winter gatherings Perfect for dipping crusty bread, it creates cozy memories around the table and adds a touch of festive decadence to any celebration
7 oz Entremont French Emmental cheese, grated
6 oz Entremont French Gruyère cheese, grated
1 clove garlic, halved
1 25 cups dry white wine
2 tbsp lemon juice
1 tbsp cornstarch
3 tbsp kirsch (cherry brandy) Freshly ground black pepper
Freshly grated nutmeg
Cubed bread (baguette or crusty loaf) for dipping
1 Rub a fondue pot or heavy-bottomed saucepan with a halved garlic clove Discard the garlic.
SERVES 4-6 20 minutes
FR-8012 French Gruyere Exact Weight | 8x6oz
FR-8000 French Emmental Exact Weight | 12x7oz
All made with milk from French family farms, Entremont’s cheeses are the perfect combination of indulgence and top quality, making them the perfect centerpiece for any holiday celebration
2 Pour 300ml dry white wine and 2 tbsp lemon juice into the pot Heat gently until hot but not boiling.
3 Gradually stir in the grated Entremont French Gruyère and grated Entremont French Emmental until melted and smooth. Mix 1 tbsp cornstarch with 3 tbsp kirsch, then add to the pot, stirring until the fondue thickens
4 Season with freshly ground black pepper and grated nutmeg to taste Keep warm on a fondue burner and serve with cubed bread for dipping.
Each La Gruta del Sol sheep's milk cheese is buttery and very pleasant to the palate, with small eyes, firm paste and a flavor and aftertaste that enamors the nose and mouth.
BRANDY
SP-096 Wheel | 1x7lb
SP-092 Wedge | 12x5.3oz
FLOWERS
SP-104 Wheel | 1x7lb
SP-103 Wedge | 12x5.3oz
ROSEMARY
SP-064 Wheel | 1x7lb
SP-090 Wedge | 12x5.3oz
TRUFFLE
SP-089 Wheel | 1x7lb
SP-091 Wedge | 12x5.3oz
For the Holiday season, delight your customers with the Entremont cheeses, expertly crafted by master cheesemakers in France, offering a delicious taste of the French “art de vivre”
All made with milk from French family farms, Entremont’s cheeses are the perfect combination of indulgence and top quality, making them the perfect centerpiece for any Holiday celebration!
Époisses has an orange rind washed with Marc de Bourgogne, creamy texture and intense flavor.
FR-408 Langres AOP | 6x6.3oz
Langres has a pungent, intense and chracteristic aroma which gives way to a fairly mild taste.
FR-317 Le Pico | 8x3.5oz
Mild goat cheese with a creamy surface and melty center.
FR-316 l'Affine Au Chablis | 6x7.5oz
It gets its flavor and characteristic orange color from a wash with Chablis wine. Pre-order item.
FR-311 Triple Crème | 6x6.35oz
Bloomy rind cheese with a buttery texture and a mild, indulgent flavor.
100+ years of expertise
Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with cranberries or garlic and herbs. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta or salads.
Barber's Truffler
UK-193 Waxed Rounds | 2x4.4lb
UK-194 Exact Weight | 12x5.3oz
Barber's cheddar is infused with truffle flavoring to achieve a harmonious blend of rich cheese and luxurious truffle.
Red Dragon
UK-180 Bulk | 2x4.96lb
UK-181 Mini Truckle | 12x5.3oz
English cheddar is blended with mustard and traditional ale, then finished in a distinctive red wax.
Infused with a wonderfully hoppy traditional IPA, Challenger boasts smooth, fruity beer notes and a distinctive line of ash that sets it apart from other cheeses.
Barber's 1833 Vintage Reserve
UK-749 Wedges | 12x6.7oz
UK-750 Bricks | 4x2.5lb
UK-751 Block | 1x44lb
Creamy texture, smooth finish, with tangy sharpness and sweet notes. Aged for at least 24 months.
