Discover delicious ERU cheese spreads and be inspired by the tastiest recipes, from crisp toasties to a creamy pasta sauce.
Share The Joy Of Wisconsin Cheese This Holiday Season
The gift on everyone's wish list!
New! The Cheese Course Variety Board!
For the perfect holiday addition serve this amazing selection of four crowd-pleasing cheeses, Mimolette, Three Chili Gouda, Coastal Cheddar and Smoked Gouda.
New! Can Bech Cocoa Pairings
A delightful trio of sweet mini sauces, specially crafted to complement your favorite cheeses.
Bubbles & Bites
Cheese & bubbly pairings to sparkle your holiday entertaining.
Home For The Holidays
Add a touch of flair to your entertaining with three delicious recipes that will be sure to impress your guests.
Epicure Foods' story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.
Discover and be amazed! Discover delicious ERU cheeses and be inspired by the tastiest recipes, from crisp toasties to a creamy pasta sauce.
ND-399 Smoked Gouda
ND-400 Brie Cheese
ND-401 Goat Cheese
ND-402 Gouda
ND-403 Gouda With Mustard ND-404 Gouda With Red Pepper ND-405 Gouda Extra Aged
Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with cranberries or garlic and herbs. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta or salads.
Tillamook cheddars are produced with the highest quality milk from local farms, created in the traditional cheese-making method.
Tillamook Cheddar | 12x7oz | $38.99/CS US-2989 Vintage X-Sharp 2yr White US-2996 Special Reserve X-Sharp Yellow
US-2997 Smoked Medium Deli Cut
US-2999 Hot Habanero Jack
US-2991 Smoked Black Pepper White US-2990 Garlic Chili Pepper US-299 Cape Meares
Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruit, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey.
These sweet spreads pair perfectly with cheeses of all varieties and baked goods. They are a wonderful addition to any charcuterie or antipasto plate.
Supreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, every time.
Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 180 years, which may be one reason they win so many awards for it. It's what happens when a whole state dreams in cheese.
No other place in the country has the same access to such exceptionally produced dairy. And it all starts with their dedicated dairy farm families. They're committed to treating cows and land with the utmost care and respect because quality care yields quality products, and quality products create happy dairy lovers. It's just one of the ways they've earned the name 'America's Dairyland'.
In Wisconsin, they treat their cows with kindness and respect. After all, without their hard work, Wisconsin dairy farmers wouldn't have a livelihood. Wisconsin farmers strive to offer the most comfortable, clean bedding and living conditions possible. Dairy cows have access to feed, as well as fresh, clean water 24 hours a day. Regardless of the type of barn, dairy farmers focus on proper ventilation and protection from the elements.
The Wisconsin Master Cheesemaker Program is a major reason that Wisconsin makes over 600 different kinds of cheese. Wisconsin is actually the only state in the U.S. with this level of certification. Skilled cheesemakers with over a decade of experience enter this three-year program to perfect making specific varieties of cheese. When the Master Cheesemaker program was created, Wisconsin dairy farmers had no idea the impact that all of that mastery would have. They couldn't foresee the dominance at award shows around the world, or that Wisconsin cheesemakers would go on to make more kinds of cheese than anywhere else on the planet!
Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers!
The Big Moo
Sear-iously good cheese! Cooks up crispy on the outside, warm and oh-so incredible on the inside. THE BIG MOO is made with the 3 simple ingredients: local Wisconsin milk, cheese enzymes, and salt.
THE BIG MOO is a little cheese company with a big Wisconsin heart that believes small, hand-crafted batches and happy cows make for the best cheese in the world.
Baked Cheese | 6x6oz | $21.49/CS
US-9330 Oh So Original
US-9331 Bakin’ Bacon
US-9332 Roasted Garlic
US-9333 Harvest Cranberry
US-9334 Cheesy Pizza
US-9335 Hoppin’ Jalapeno
Cady Creek Farms
Produced at the Cady Cheese™ plant in Wilson, WI, where they have been crafting cheese for generations. Cady Creek’s unique cheesemaking process not only gives their cheese better body, consistency, and flavor, but also makes slicing a breeze, ensuring a perfect cut every time. The cheese's rich taste and smooth texture make it a favorite for everything from sandwiches to charcuterie boards. Whether you're enjoying it on its own or in a recipe, Cady Creek’s cheeses bring a touch of Wisconsin tradition to every bite.
12x7oz | $32.99/CS
US-1590 Rosemary Gouda
US-1591 Creamy Gouda
US-1592 Hickory Smoked Gouda
US-1599 Truffle Gouda
Wood River Creamery
Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff.
Cheddar Gruyere | 12x8oz | $41.99/CS
US-1550 Original
US-1551 Black Truffle
US-1552 Mango Habanero
US-1553 Chipotle Garlic
US-1554 Smoked Cracked Peppercorn
US-1555 Roasted Red Pepper
US-1557 Herbes De Provence
US-1585 Triple Pepper
US-1556 Northwoods Cheddar
Meister Cheese
Meister Cheese, a family-owned business founded by Joseph Meister over 100 years ago in Muscoda, Wisconsin, has grown from a small rural factory in 1916 to one of the nation's top premium cheesemakers. As demand for specialty cheese surged, Meister developed sustainable manufacturing methods and maintains strong ties with local dairy farmers and suppliers to ensure timely delivery of custom flavors—a promise they proudly uphold.
Jack Cheeses | 12x6oz | $33.99/CS
US-9060 Bruschetta Jack
US-9061 Banana Pepper Jack
US-9062 Garlic Pesto Jack
US-9063 Muscoda Mayhem Colby Jack
US-9064 Wild Morel and Leek Jack
12x5.3oz | $XX.XX/CS
Sartori
A Sartori® original, introduced in 2008. They created a variety for every palate: you can find it soaked or hand-rubbed in an array of flavors like Merlot, Espresso, Tomato Basil and more.
Wedges | 12x5.3oz | $39.99/CS
US-1481 Garlic & Herb Bellavitano
US-1461 Tomato Basil Bellavitano
US-1479 Rosemary & Olive Oil Asiago
US-893 Merlot Bellavitano Wedge
US-892 Espresso Bellavitano Wedge
Kindred Creamery
The people of Kindred Creamery believe in the importance of personal integrity fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is also doing the right thing for the quality of the cheese made. 12x7oz
US-1465 Natural Smoked Gouda | $44.99/CS
US-1466 Ghost Pepper Colby Jack | $39.99/CS
US-1467 Spicy Sriracha Jack | $39.99/CS
US-1468 Forage Mushroom & Scallion Jack | $39.99/CS
US-1469 Sweet Fire Mango Jack | $39.99/CS
US-1470 Hickory Smoked Cheddar | $44.99/CS
Di Bruno Bros.
Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite.
Cheese Spreads | 6x7.6oz | $21.99/CS
US-1520 Abbruzze Spicy
US-1521 Gorgonzola
US-1522 Provolone & Chianti
US-1523 Port Wine & Cheddar
Carr Valley
Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, they remain one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way! won numerous awards over the years and continues to offer delicious and unique Wisconsin Cheeses. Try some of their quality Wisconsin Cheeses and taste their tradition.
US-1524 Pinot Grigio & Fig
US-1525 Cheddar, Horseradish & Smoky Bacon
US-1526 Roasted Garlic & Herb
US-1527 Smoked Gouda, Beer & Pimento
US-1248 Chocolate Cheese Fudge EW
US-1249 Bread Cheese
Ellsworth Creamery
From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from 250 family farms throughout Wisconsin and Minnesota. The unique packaging process produces the freshest tasting Wisconsin cheese curds.
Cheese Curds | 12x5oz | $21.99/CS
US-1532 Natural US-1533 Ranch
US-1534 Bacon
Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.
FR-016 Bleu D'Auvergne Or Dome RM 4x2.75lb | $9.69/LB
FR-088 Bleu D'Auverge Milledome 2x6lb | $7.89/LB
France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.
Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.
FR-530 Raclette Livradois
Small Wheel Pasteurized 1x7lb | $8.49/LB
FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb | $8.99/LB
FR-1075 Sliced French Raclette 12x8.8oz | $62.99/CS - Pre-order
Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.
Traditional French Butter with Sea Salt 20x8.8oz | $92.99/CS
The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses reserved by cheese and dairy product sellers. The cheese rounds are selected on the spot by Master cheese makers. These are exceptional Comté cheeses matured for 12 to 36 months to delight the most demanding gourmets .
Comté Wheels
At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor with a soft, dense and crumbly texture. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliment both savory and sweet additions.
UK-155 Mango & Ginger
UK-158 Blueberries
UK-154 Apricot
UK-156 Cranberries
UK-163 Raspberry Prosecco
France’s #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions. There are endless opportunities for delicious culinary creations with the Président Butter line-up.
FR-255 Chaumes | 2x4lb | $12.29/LB
A rich, golden and creamy cheese with a mellow taste from Dordogne, France.
FR-595 St. Albray | 2x4lb | $12.29/LB
Crafted in the Pyrenees region of France. It's a distinctive flower shape and has a creamy and meaty texture.
FR-319 Etorki | 2x10lb | $13.99/LB
Produced in the heart of the Basque region. Made with the finest quality sheep's milk
FR-1015 Ile De France Brie Loose Bulk 60x0.9oz | $52.99/CS
Each Brie Bite features a distinctive white rind, extra creamy, buttery flavor.
FR-608 Saint Agur Blue 1x5lb | $13.99/LB
Made from mountain milk collected locally, handmade artisan blue-veined cow's milk cheese from Auvergne,France.
FR-605 St. Andre Mini 6x7oz | $35.49/CS
FR-600 St. Andre | 1x4lb | $12.49/LB
Crafted in Normandy, is a triple creme soft-ripened cheese with an edible rind.
In 1910, Inés Rosales Cabello recovered an old family recipe for the Olive Oil Torta. Inés Rosales's olive oil tortas are an emblematic product of Seville. Their taste is both savory and sweet with a touch of anise. Each olive oil torta is made by hand an individually wrapped in special wax paper.
ortas | 10x6.34oz | $34.99/CS
SP-870 Original Olive Oil
SP-871 Rosemary & Thyme
SP-881 Lemon
SP-873 Orange
SP-874 Cinnamon
Crackers | 12x4.44oz | $27.99/CS
SP-896 Original
SP-895 Manchego Cheese
SP-897 Sesame & Sea Salt
SP-898 Smoked Paprika - Pre-order
A delightful trio of sweet mini sauces, specially crafted to complement your favorite cheeses: Fig Cocoa, Mango Cocoa, and Raspberry Cocoa.
Whether fragrant speciality soft cheeses, traditional blue cheese or cheese for entertaining: Käserei Champignon specialty cheeses consistently symbolised the ultimate cheese quality - in Europe and worldwide.
Celebrate The New Year In Style Pairing These Exquisite Cheeses With Bubbly Elegance!
Savor Formager D'Affinois Blue Cheese with Champagne
Blue Brie cheese pairs exceptionally well with Champagne due to the contrast between its creamy richness and the sparkling wine’s effervescence. The mild, buttery texture of the Brie complements the pungent, tangy blue veins, offering a balanced flavor profile that is both indulgent and refreshing. Champagne, with its crisp acidity and lively bubbles, acts as a palate cleanser, cutting through the richness of the cheese and enhancing its savory qualities. The wine’s light fruitiness also helps to soften the sharpness of the blue mold, making the pairing harmonious and dynamic. Together, they create a luxurious tasting experience that celebrates both the complexity of the cheese and the effervescence of the Champagne.
A Perfect Pair: Tillamook Extra Sharp Cheddar & Sparkling Rose
Extra sharp cheddar cheese pairs beautifully with sparkling rosé due to the interplay of its bold, tangy flavors and the wine's crisp, fruity profile. The intense, sharpness of the cheddar is balanced by the sparkling rosé’s lively bubbles, which cleanse the palate between bites and enhance the cheese’s depth. The wine's bright acidity helps to cut through the cheddar’s richness, preventing it from feeling too heavy, while the subtle berry notes in the rosé complement the nutty, savory flavors of the cheese. This combination creates a dynamic contrast, where the sharpness of the cheddar is softened by the rosé’s effervescence, making each bite feel fresh and satisfying. The result is a delightful pairing that highlights the complexity of both the cheese and the wine.
Relish Eru Spreadable
Cheese with Prosecco
Spreadable Gouda cheese pairs wonderfully with Prosecco due to the cheese’s creamy, smooth texture and the wine's light, effervescent character. The mild, slightly sweet and nutty flavors of the Gouda complement the crisp, fruity notes of Prosecco, while the bubbles of the sparkling wine help to cleanse the palate, preventing the cheese from feeling too rich or overwhelming. The soft, spreadable nature of the Gouda creates a harmonious contrast with the Prosecco's vibrant acidity, allowing the wine’s crispness to cut through the cheese’s richness. Together, they create a refreshing balance, making the pairing both indulgent and invigorating, perfect for a light and elegant tasting experience.
Packed with Marcona almonds, caramelized pecans, and dried cranberries or dried apricots, each component is carefully selected to complement a variety of cheeses, from soft and creamy to aged and sharp, they each add a delightful crunch and sweet-tart balance to every bite. These tri-packs embody the essence of gourmet indulgence!
SP-883 La Gruta Nutty for Pairing Cranberry Tripack | 6x7.4oz | $23.99/CS
SP-88 4 La Gruta Nutty for Pairing Apricot Tripack | 6x7.4oz | $ 23.99/CS
Its quality is without equal because the milk used is strictly selected in accordance with extraordinary and rigorous disciplinary of production.
Bellavitano Wedges | 12x5.3oz | $39.99/CS
Are you ready to take your grilling game to a whole new level?
Look no further than Kynthos Grilling Cheeses! These cheeses fully melt unlike others. Marinated, not just flavored for a different experience and richer taste.
Garden Herbs is marinated in oil and a blend of fresh herbs.
Original brings sophistication to all your grilled dishes.
Barbeque is infused with barbeque flavors that are hard to resist.
Maestri d'Italia offers authentic European salumi renowned for their heritage and artisan tradition. All products are carefully sourced by passionate craftsmen committed to excellence. Freshly sliced in a state-of-the-art facility, Maestri d'Italia charcuterie will provide you with an authentic taste experience.
IT-973 Bacon Italiano | 10x5oz | $51.99/CS Pre-order
IT-967 Guanciale Chub | 12x8oz | $98.99/CS
When you take a recipe that is over 900 years old, and combine it with a 22-million year old cave you get Kaltbach Cave-Aged Le Gruyère AOP. At six months in age, Swiss cheesemakers and affineurs carefully handpick a select number of wheels to continue their refinement in the Kaltbach Cave. Aficionados of this cheese will experience a floral nuttiness, a smooth yet dense texture with a slight flake and a pronounced crystal crunch.
Ford Farm Cheddar blended with prized black truffles. The aroma of the truffles infusesthe cheddar to create a flavor that is so heady it will truly knock your socks off!
UK-810 Cheddar with Truffle |
Coast, Coastal Cheddar
GRASS FED FARMING MAKES
HAPPIER COWS AND HEALTHIER MILK!
Isle of Man Creamery's cheese boasts a unique quality derived from its exclusive use of certified grass-fed milk, sourced from cows grazing on the UNESCO Biosphere island. Situated in the temperate climate of the Irish Sea, with over 230 days of pasture grazing annually, the Creamery benefits from the island's pristine environment. This environment contributes to the cheese's distinctive flavor, combining the crystalline crunch of aged cheese with a creamy texture achieved by incorporating a small amount of cream. Additionally, the moisture from the salt air condenses on the grass, infusing the milk with unique flavors, resulting in a superior finished product.
UK-770 Mature Oak Smoked
UK-771 Mature Garlic Chive
UK-772 Mature Cracked Black Pepper
UK-773 Mature Jalapeno
UK-774 Islander Red Aged 15 Months
UK-775 Mature Aged 15 Months
UK-777 Vintage Aged 18 Months
This holiday season, add a touch of flair to your entertaining with three delightful recipes that will impress your guests. These festive bites will make any holiday gathering truly memorable!
Salmon and Cranberry Roulé Bites
INGREDIENTS:
• 125g of Rians cranberry Roulé
• 1 salmon fillet
• 6 fresh (or dried) cranberries
• 2 slices of smoked salmon
• Coarse gray salt
• 10 g of brown sugar dill
DIRECTIONS:
1. Mix the coarse salt, sugar and dill, cover the salmon fillet with the mixture.
2. Leave to rest for 2 hours in the refrigerator and then rinse with cold water for 5 mintures. Carve the salmon fillet into 6 larges cubes measuring 1 inch wide and roll them in a slice of smoked salmon.
3. Create the kebabs by alternating a cube of salmon covered with dill, a cranberry and a cube of Rians Roulé with salmon
Delectable Pear Bruschettini Toppers
INGREDIENTS:
• 11 bag of Asturi Bruschettini, Classic Olive Oil flavor
• 4 oz. Blue Cheese
• 2 tsp. milk
• 1 oz. almonds coarsely chopped, about 23 almonds when whole
• 1 large pear
DIRECTIONS:
1. Using a paring knife, cut 24 small slices of pear, put aside
2. Gather a handful of your almonds, place in food processor and blend. Slowly add more almonds until all have been ground to the desired consistency. Put aside.
3. In a microwave safe bowl, add blue cheese and pour milk on top. You can use a lactose alternative, like almond milk, but for best flavor and mixture we recommend cow’s milk
4. Microwave for 10 seconds or until cheese is soft, adding 5 seconds at a time if needed.
5. With a fork, mix milk and cheese until creamy.
6. Spread the blue cheese on Bruschettini.
7. Place a slice of ripe pear on top.
8. Sprinkle crushed almonds onto the combination and enjoy your sweet and textured treat.
The Doe Christmas Crackers
INGREDIENTS:
• 1 1/2 cups flour
• 1/2 cup butter, cubed
• 2 cups The Doe, shredded
• 1/4 teaspoon salt
• 1 tablespoon water
• Crushed pistachios
• Flaky sea salt and coarsely ground black pepper
DIRECTIONS:
1. Preheat oven to 375°F.
2. In a food processor, combine the flour, butter, cheese, and salt. Pulse or mix until a dough forms, adding the water as needed.
3. On a lightly floured surface, roll out the dough and cut into desired shapes. We used a variety of holiday cookie cutters to make it fun!
4. Transfer the cutouts onto an ungreased cookie sheet. Sprinkle each cracker lightly with pistachios, salt, and/ or coarsely ground black pepper, or leave them plain. Using your fingertips, gently press the pistachios, salt, and pepper into the crackers,
5. Bake for 10 – 12 minutes until lightly golden brown. Carefully transfer the crackers onto a wire rack to cool.
It all started in the early 80's when Jean-Claude Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that Fromagerie Guilloteau still uses today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture. The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by Fromagerie Guilloteau cheese makers for over 40 years now Fromagerie Guilloteau uses only fresh milk from local French farms that is never more than 24 to 72 hours old, adding even more value (and flavor!) The cheese's even, creamy textures, delicate and unique tastes, and very fine rinds must be tasted to be truly valued. And for those who already know-the value of any bite of Guilloteau is truly priceless.
FR-889 Saint Angel Originial | 2x1.7lb | $10.99/LB
FR-367
FR-515
For the Holiday season, delight your customers with the Entremont cheeses made with French milk from Sodiaal’s family farms, the number one French dairy cooperative, and expertly crafted by master cheesemakers in France, offering a delicious taste of the French “art de vivre”.
Baked to form a gorgeous golden crusty and creamy layer on top of your favorite gratins, melted in a cheese fondue,… or simply cut on a cheeseboard, Entremont cheeses are the perfect center piece for any Holiday celebration!
