TARALLINI
These traditional Italian knot crackers are seasoned with extra virgin olive oil, then baked until golden. Serve with cheese and charcuterie, in salad and soup, with your favorite Mediterranean inspired dip, or enjoy plain straight out of the bag.
FR-563 Roquefort Papillon Black Label |2x3lb $15.79/LB
Roquefort Papillon features a white paste with bold blue streaks in its cavities. Its rich, smooth texture offers a balanced, long-lasting flavor.
FR-255 Chaumes 2x4lb $12.29/LB
Chaumes is a rich, golden and creamy cheese with a mellow nutty taste from the Dordogne region of France.
FR-595 St. Albray 2x4lb | $12.29/LB
Saint Albray is crafted in the Pyrenees region of France. It's a distinctive flower shape and has a complex flavor profile, with a creamy andmeaty texture.
FR-608 Saint Agur Blue 1x5lb | $13.99/LB
St. Agur is an artisan blue-veined cow's milk cheese from the Auvergne region of France.
FR-319 Etorki
2x10lb | $13.99/LB
Etorki is produced in the heart of the Basque region. Made with the finest quality sheep's milk. Aged for about 9 weeks to develop its fine aromas.
Bello Rustico Tarallini |
FR-036 Brie 3K Couronne
Henri Hutin Brie Couronne, a rich and creamy French brie with a velvety texture and buttery flavor, pairs beautifully with Montchevre Goat Cheese, creating a harmonious balance of flavors and textures. The mild, silky smoothness of the brie complements the tangy, earthy notes of goat cheese, while its subtlety allows the distinctiveness of the goat cheese to shine through. The contrast in textures—creamy brie and crumbly goat cheese—enhances the overall experience, and the slight acidity of the goat cheese cuts through the brie's richness. This pairing works well with fresh bread and fruits like pears or figs, making it a versatile and satisfying choice for various occasions.
Albera Semi Mature Cow/Sheep Blend Cheese is a firm and nutty Spanish cheese that pairs beautifully with Can Bech Membrillo Quince Paste, balancing the savory depth of the cheese with the sweet, fruity notes of the quince. The rich, buttery flavor of the cheese enhanced by the floral sweetness of the membrillo, while its smooth texture and subtle tartness mellow any sharpness in the cheese. Adding Inés Rosales' Manchego Cheese Olive Oil Crackers introduces a crunchy, savory element that complements the cheese’s flavor and contrasts with the smooth quince paste. This trio creates a delightful balance of textures and flavors, perfect for a light appetizer or cheese board, celebrating Spanish flavors in a harmonious way.
US-146 Goat Log Plain | 12x4oz | $30.99/CS
SP-740 Classic Membrillo Quince Bulk 3x3.3lb | $44.99/CS
1x6lb | $6.69/LB
SP-293 Albera Semi Mature Cow/Sheep Cheese Blend
8x4.9oz | $25.99/CS
SP-895 Manchego Chese Olive Oil Crackers
12x4.4oz | $27.99/CS
A cheese flavored with beer – that truly is something to savor. This cheese is produced to an authentic recipe from Gouda, using only the best Dutch milk. Then they add a unique beer, made according to the traditional method used at the Paulus Abbey, and ripen the cheese for about eight weeks until the flavor is just right. The result is a fine Dutch Gouda that blends the gentle saltiness of a wellmatured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.
It all started in the early 80's when Jean-Claude Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that Fromagerie Guilloteau still uses today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture. The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by Fromagerie Guilloteau cheese makers for over 40 years now Fromagerie Guilloteau uses only fresh milk from local French farms that is never more than 24 to 72 hours old, adding even more value (and flavor!) The cheese's even, creamy textures, delicate and unique tastes, and very fine rinds must be tasted to be truly valued. And for those who already know-the value of any bite of Guilloteau is truly priceless
FR-367 Truffles | 2x4.4lb | $132.99/CS
FR-370 D'Affinois Blue | 1x4.4lb | $50.99/CS
FR-372 Garlic & Herb | 2x4.4lb | $97.99/CS FR-373 Plain | 2x4.41lb | $94.99/CS
FR-552 Brebis (Rocastin) | 1x2.2lb | $12.79/LB
FR-515 Chevre (Florette) | 1x2.21lb | $13.99/LB FR-950 Excellence | 1x4.4lb | $50.99/CS
FR-951 Red Chili Pepper | 1x4.4lb | $46.99/CS
FR-952 Campagnier Washed Rind | 2x4.4lb | $97.99/CS
FR-889 Saint Angel Original | 2x1.7lb | $11.49/LB
Crackers | 12x4.44oz | $27.99/CS
Cayenne Pepper
Cabot 10 Pound Prints | 1x10lb
US-235 Pepper Jack | $3.69/LB
US-234 Monterey Jack | $3.69/LB
US-050 Extra Sharp Cheddar | $ 5.59/LB
US-028 Sharp Cheddar | $ 5.29/LB
US-236 McCadam Muenster Loaf Slicing | 2x5.5lb | $3.69/LB
McCadam Sharp Ceddar 10 Pound Prints | 1x10lb | $4.79/LB
US-047 Yellow
US-048 White
UK-172 Cricketers Extra Mature Cheddar 15 Months Minimum 1x10lb | $7.29/LB
Cricketers Extra Mature Cheddar is crafted to be a tier above the competition, typically matured for 15 months. The Cheddar embodies a sweet flavor with slight savory notes and slight crunch in the texture.
Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 180 years, which may be one reason they win so many awards for it. It's what happens when a whole state dreams in cheese.
No other place in the country has the same access to such exceptionally produced dairy. And it all starts with their dedicated dairy farm families. They're committed to treating cows and land with the utmost care and respect because quality care yields quality products, and quality products create happy dairy lovers. It's just one of the ways they've earned the name 'America's Dairyland'.
"In Wisconsin, we treat our cows with kindness and respect. After all, without heir hard work we wouldn't have a livelihood. Wisconsin farmers strive to offer the most comfortable, clean bedding and living conditions possible. Dairy cows have access to feed, as well as fresh, clean water 24 hours a day. Regardless of the type of barn, dairy farmers focus on proper ventilation and protection from the elements."
The Wisconsin Master Cheesemaker Program is a major reason that Wisconsin makes over 600 different kinds of cheese. Wisconsin is actually the only state in the U.S. with this level of certification. Skilled cheesemakers with over a decade of experience enter this three-year program to perfect making specific varieties of cheese. When the Master Cheesemaker program was created, Wisconsin dairy farmers had no idea the impact that all of that mastery would have. They couldn't foresee the dominance at award shows around the world, or that Wisconsin cheesemakers would go on to make more kinds of cheese than anywhere else on the planet! Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers!
Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted by a team of cheesemakers and their supporting crew.
US-599 Buttermilk Blue 2 Month | 1x6lb | $6.99/LB
US-601 Moody Blue | 1x6lb | $7.99/LB
US-602 Buttermilk Blue Wedges | 12x4oz | $24.99/CS
The people of Kindred Creamery believe in the importance of integrity fairness, equity and responsibility to the community. How cows are treated builds their contentment and leads to higher quality cheese. 12x7oz
US-1465 Natural Smoked Gouda | $44.99/CS
US-1466 Ghost Pepper Colby Jack | $40.99/CS
US-1467 Spicy Sriracha Jack | $40.99/CS
US-1468 Forage Mushroom & Scallion Jack | $40.99/CS
US-1469 Sweet Fire Mango Jack | $40.99/CS
US-1470 Hickory Smoked Cheddar | $47.99/CS
River Creamery cheeses are masterfully made to perfection. These cheeses are handcrafted by Master
12x8oz | $39.99/CS
US-1550 Original
US-1551 Black Truffle
US-1552 Mango Habanero
US-1553 Chipotle Garlic
US-1554 Smoked Peppercorn
US-1555 Roasted Red Pepper
US-1557 Herbes De Provence
US-1585 Triple Pepper
US-1556 Northwoods Cheddar
Wood
Cheesemakers
US-1589 Gouda Gruyere
The unique cheese making process gives Cady Creek Farms cheese better body, consistency, and flavor,and makes slicing a breeze Cady Creek Farms cheese is made by a licensed Wiscons in Master Cheesemakers Made with milk with No ArtificialGrowth Hormones.
Gouda |12x7oz | $30.99/CS
US-1590 Rosemary
US-1591 Creamy
US-1592 Hickory Smoked
US-1599 Truffle
Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin,they remain one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way!
US-1248 Chocolate Cheese Fudge | 12x8oz | $69.99/CS
US-1249 Bread Cheese | 12x6oz | $43.99/CS
The richness of America’s Dairyland right in Pine River's backyard, combined with state-of-the-art equipment, ensure skillfully crafted cheese spreads.
Cold Pack Cheese Spread 12x7oz | $35.49/CS
US-4607 Chunky Blue
US-4613 Ghost Pepper
US -4614 Maple Bacon
US-4616 Vintage Reserve 5 Year
Cold Pack Cheese Spread
12x7oz | $31.99/CS
US-4606 Aged Asiago
US-4608 Pimento
US-4609 Swiss & Almond
US-4612 Wisconsi n Beer Cheese
Deer Creek partners with some of the finest Master Cheesemakers in the state of Wisconsin by taking creative avant-garde ideas and blending them with the Master Cheesemakers skills that have time honored history.
US-1348 Five Year Private Reserve Cheddar | 12x6oz | $61.99/CS
US-1351 The Doe Precuts | 12x7oz | $62.99/CS
US-1353 Vat 17 World Cheddar Precuts | 12x6oz | $67.99/CS
US-1355 The Blue Jay Wedges | 12x5.3oz | $51.99/CS
US-1358 The Rattlesnake Squares | 12x7oz | $61.99/CS
Sartori® created a variety for every palate: you can find it soaked or hand-rubbed in an array of flavors like Merlot, Espresso, Black Pepper, and more.®
Wedges | 12x5.3oz | $43.99/CS
US-1435 Sarvecchio Parmesan
US-1453 TennesseeWhiskey
US-1457 Chardonnay
US-891 Balsamic
US-892 Espresso
US-893 Merlot
This 1-year aged cheddar was in the top 20 cheeses in the 2018 World Championship Cheese Contest and won the 2008 World Champion for the Cheddar category. Great for snacking and cooking, you can taste the love put in this cheese.
US-639 English Hollow Cheddar Wheel 1 Year Old 1x28lb | $6.49/LB
Its quality is without equal because the milk used is strictly selected in accordance with extraordinary and rigorous disciplinary of production.
At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor with a soft, dense and crumbly texture. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliment both savory and sweet additions.
Stilton | 2x2.2lb | $9.79/LB
UK-155 Mango & Ginger
UK-156 Cranberries
UK-158 Blueberries
UK-163 Raspberry Prosecco
UK-154 Apricot Stilton | 2x2.2lb | $9.99/LB
UK-160 Wensleydale with Cranberry | 2x2.2lb | $9.79/LB
Delitia Butter | 10x8oz
With its orange washed rind and buttery consistency, this decadent triple-cream soft-ripened cheese provides an attractive appearance on any table with its distinct orange tint on the outer edge and the white brie mold on top. Rougette Bavarian Red has a taste of its own, ready to be discovered!
WG-090 Rougette Bavarian Red 2x5lb | $9.79/LB
Fiorella Triple Cream Brie - This silky, triple creamhas a unique flower shape and a refined crème fraiche taste. It is the only triple cream brie in the United States that is made in Germany.
WG-074| 2x2.6lb | $7.79/LB
Grand Noir is a premium blue cheese encased in a black wax with a luscious and creamy texture. From Swiss Brown Cows that graze in the Allgäu region of Bavaria, Germany!
WG-027 | 1x5.5lb | $8.49/LB
Cambozola is deliciously creamy and mild with a hint of blue; a perfect beginner's blue. It's a triple cream,soft ripened cheese with blue veins, made with pasteurized cow's milk from the Allgäu region of Bavaria, Germany. WG-020 | 2x5lb | $8.49/LB
Black Label has been aged longer and colder than the classic, which makes it even creamier and a bit stronger in the blue notes.
WG-023 | 2x4.4lb | $8.49/LB
Mushroom
double-cream,soft-ripened
has a mild mushroom flavor derived from hand-picked German quality champignon mushrooms that give it a one-of-a-kind zest.
WG-025 | 2x5lb | $7.99/LB
Cambozola
Champignon
Brie
cheese
IR-223 Claddagh Bo Irish Cheddar 12 Month 1x5lb | $9.99/LB - Pre-order Barbers 1833 Vintage Reserve Cheddar Cheeses
SP-106 Solera Thin Sliced Serrano Ham 12x3oz
SP-702 Solera Winey Goat 2x7lb
SP-703 Solera Rosey Goat 2x7lb | $14.99/LB
Bech Pairings | $22.99/CS
SP-769 Quince Madagascar Vanilla Bourbon | 12x2.47oz SP-770 Raspberries | 12x2.54oz SP-771 Peaches & Apricots | 12x2.36oz SP-772 Golden Apples | 12x2.33oz SP-773 Figs & Macadamia Nuts | 12x2.47oz SP-774 Black Grapes | 12x2.57oz
SP-775 Mixed Assortment | 30x2.47oz | $54.99/CS
SP-740 Classic Membrillo Quince Bulk 3x3.3lb | $44.99/CS
SP-730 Figs in Syrup | 6x8.57oz | $29.99/CS
SP-710 Pumpkin Spice Preserve | 6x6oz | $17.99/CS
SP-731 Can Bech Pairings Chocolate, Mango, Fig, Raspberry 8x(3x43g)x129g | $28.99/CS
Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.
FR-016 Bleu D'Auvergne Or Dome RM 4x2.75lb | $9.99/LB
FR-088 Bleu D'Auverge Milledome 2x6lb | $8.09/LB
France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.
FR-089 Fourme D'Ambert Milledome Pasteurized 2x4.5lb | $8.09/LB
FR-371 Fourme D'Ambert Or Dome 2x5.5lb | $9.99/LB
Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.
FR-530 Raclette Livradois Small Wheel Pasteurized 1x7lb | $8.79/LB
FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb | $9.19/LB
Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.
FR-621 St. Nectaire Auvermont 2x4lb | $8.99/LB
Manchego 3 Months
Manchego
SP-083 Manchego 12 Months Raw Milk
Manchego 12
Manchego 3 Months 150G Wedges
Butter Crackers FR-9239 Sea Salt FR-9241 Comte & Pepper FR-9242 Maroilles Cheese FR-9243 Roquefort Honey
French Crackers
Garlic & Herb
