Epicure Foods Annual Catalogue 2020 by Epicure Foods

Annual Catalogue 2020 - 2021

Annual AnnualCatalogue Catalogue. 1

Annual Catalogue Annual Catalogue. 22

EPICURE

TABLE OF

CONTENTS A N N UA L C ATA L O G U E

04.

116.

FRESH

ACCOMPANIMENTS

14.

132.

BLOOMY

DAIRY

36.

140.

WASHED

CHEESE SPREADS

44.

146.

BLUE

54.

SEMI-SOFT

62.

CHARCUTERIE &PÂTE

160.

GROCERY

SEMI-HARD

102.

HARD

2 Laurel Drive, Flanders NJ 07836 • 908-527-8080 • efccorp.com • info@efccorp.com Annual AnnualCatalogue Catalogue. 3

Damir Drezga, founder of Epicure Foods, immigrated from Croatia to Germany after World War II to seek new work. After hearing of the vast opportunites America had to offer, Damir left Germany to cross the Atlantic and pursue the American Dream.

With a small loan of $500, Damir was able to purchase his first pallet of Gouda cheese from the Netherlands, thus marking the beginning of Epicure Foods. Since then, the Drezga family has been able to build the successful Import and Distribution business that it is today. After working various small jobs, Damir began working for diverse importers across Manhattan. Once he learned the ins and outs of the trade, he started to realize his potential to expand into the importing industry.

Annual Catalogue Annual Catalogue Annual Catalogue | 2 . 22

After the passing of Damir, his children, Stephen and Jennifer Drezga took reins of the company and continued their fathers legacy. Shortly after in October 2012, Hurricane Sandy devastated the company resulting in destruction of the warehouse and offices.

S I N C E 1971 In March 2019, after residing in Elizabeth, New Jersey for almost 36 years, Epicure expanded to a new and updated facility in Flanders, New Jersey.

Determined to not let their fathers hard labor go to waste, Stephen, Jennifer and the rest of the Epicure team were able to successfully rebuild the company and resume business, despite the challenges they faced along the way.

Today, Epicure Foods has grown from importing their first pallet of Gouda cheese from the Netherlands to importing quality cheese, charcuterie and various gourmet products from across the globe.

Annual Catalogue . 3 |3 Annual Catalogue Annual Catalogue

FRESH

Fresh Cheese is cheese in its youngest form. Crafted from fresh curds, fresh cheese is not ripened or aged, giving it a clean and creamy flavor. With its high moisture content, fresh cheese is soft, spreadable and excellent for cooking.

Annual Catalogue Annual Catalogue Annual Catalogue | 4 . 44

Annual Catalogue . 5 |5 Annual Catalogue Annual Catalogue

1. Feta in Oil Apetina - 6x5.25oz The art of feta has never been so well realized than with this product. This is an unforgettable creamy, smooth and slightly salty cheese. These feta cubes are soaked in oil with herbs and spices for an extra flavor kick.

10.

DK-127 | Denmark | Cow 2. Petit Billy - 6x7oz These rounds of chèvre have a pleasant, lactic tang. An ideal starter for summertime cheese plates. Made from the pasteurized milk of goats from the medieval town of Billy in France’s Loire Valley, FR-504 | France | Goat 3. Crottin Chevre d’Antan Poitou Affine - 12x2.1oz Molded by hand in individual molds. Drained the traditional way and refined during a fortnight. Made from the pasteurized goats milk. FR-1102 (Pre-Order) | France | Goat 4. Brillat Lincet - 4x7oz Milky aromas, and without a doubt the most refined. Produced with milk enriched with fresh cream. These small cheese discs come in a variety of 3 flavors. Papaya FR-172 (Pre-Order) | Plain FR-173 (Pre-Order) | Cranberry FR-176 (Pre-Order) | France | Cow 5. Brillat Savarin Cranberry - 3x1lb Triple cream cow’s milk cheese coated in tart yet sweet, dried chunks of cranberry. A perfect cheese to serve as dessert or for festive holiday occasions. FR-175 (Pre-Order) | France | Cow 6. Brillat Savarin - 3x1lb Brillat-Savarin is a soft-ripened triple cream cow’s milk cheese. Lush, rich and buttery, a great addition to any cheese plate. No Fleur FR-185 | Papaya Solaipro FR-192 (Pre-Order) | France | Cow 7. Brillat Petit w/ Papaya - 6x7oz Triple cream cow’s milk cheese coated in sweet, dried chunks of papaya. Can be enjoyed with breakfast or as a dessert. An excellent pairing for champagne. FR-178 (Pre-Order) | France | Cow 8. Saint Julien Process Walnuts Mini - 10x5.2oz | Bulk - 2x2.65lb Extra creamy cow's milk processed cheese topped with whole walnuts. The inner paste is layered with rows of chopped walnuts. The flavor is sweet yet nutty. Mini FR-250 | Bulk FR-251 | France | Cow 9. Jacquin Coeur Berry Ash - 6x7oz | White - 6x8oz Specially shaped and dedicated to Saint Valentine. Very smooth and reminiscent of hazelnuts. Ash FR-262 | White FR-269 | France | Goat 10. Jacquin Crottin Fresh Champignou - 12x2oz Made with particular care following a traditional process. Has an especially smooth texture. FR-271 | France | Goat

Annual Catalogue Annual Catalogue. 66

1. Valbreso Feta Portion - 12x7oz Valbreso Feta comes from the rugged plateaus surrounding the Mediterranean Sea in southern France. Within this spectacular setting of wild mountain ranges and rivers, Valbreso Feta is crafted following traditional methods and matured in brine, which gives it a characteristic flavor and texture.

10.

FR-348 | France | Sheep 2. Valbreso Feta Loaf - 2x4.5lb Valbreso Feta comes from the rugged plateaus surrounding the Mediterranean Sea in southern France. Within this spectacular setting of wild mountain ranges and rivers, Valbreso Feta is crafted following traditional methods and matured in brine, which gives it a characteristic flavor and texture. FR-346 | France | Sheep 3. Valbreso Feta Tub - 1x35lb | Valbreso Mini Feta Tub - 1x17lb Valbreso Feta comes from the rugged plateaus surrounding the Mediterranean Sea in southern France. Within this spectacular setting of wild mountain ranges and rivers, Valbreso Feta is crafted following traditional methods and matured in brine, which gives it a characteristic flavor and texture. Tub FR-347 | Mini Tub FR-350 | France | Sheep 4. Jacquin Selles-Cher Fresh Rond - 6x8oz The texture is softer and has a layer of ash to add a unique flavor profile to the slight bitterness of this cheese. FR-586 | France | Goat 5. Fleur Verte - 1x4.5lb Adorned with thyme, tarragon and pink peppercorns. Has a dense, cake-like texture. Lemony and boldly herbaceous, this one of a kind cheese has both an herbal yet spicy flavor. FR-353 | France | Goat 6. Jacquin Cornilly - 6x8.8oz A simple cheese with a pure white exterior and a soft, cakey interior that is full of fresh goat cheese flavors. Bright and lemony. FR-390 | France | Goat 7. Jacquin Carre Berry - 6x8.8oz Covered with a blend of herbs, peppercorns and juniper berries. Creamy and rich with a tangy finish. FR-392 | France | Goat 8. Jacquin Chabiquet - 12x5.3oz The fluffy texture provides an excellent crumbling for salads. Subtly sweet and holds delicate notes of lemon. FR-393 | France | Goat 9. Jacquin Valencay Ash - 6x10.6oz | Valencay White - 6x8oz Valençay is a cheese made in the province of Berry in central France. Popular when paired with fruit and walnuts. This pyramid-shaped, goat’s milk cheese has an enticing citric taste of fresh goat’s milk. Ash FR-705 | White FR-708 | France | Goat 10. Jacquin St. Maure Touraine - 5x8.8oz White or ivory compact paste with developed goat flavors. The rind has almost a blue hue to it. Ash FR-646 | White FR-648 | France | Goat

Annual AnnualCatalogue Catalogue. 7

Fetalia

Feta

Rich, tangy and creamy, Fetalia is bound to become your new favorite Feta. An incredible combination of tang with a hint of creamy yet slightly salty taste. Perfect for crumbling on top of salads, pizza, flatbreads and grilled vegetables or for pairing with a variety of fruits. IT-770 Retail â&#x20AC;˘ 12x7oz IT-771 Bulk â&#x20AC;˘ 2x4.41lb www.fetaliafeta.com

Typically when we think Feta we think of Greece. Unlike the many Feta's before, Fetalia is solely crafted on the island of Sardinia - a pristine, reclusive island in the Mediterranean off the coast of Italy. Known for its mountainous regions and coastal shores, Sardinia is also home to the Sarda Sheep which is used exclusively to craft Fetalia Feta. Fetalia Feta is a brined, Sarda sheep's milk curd cheese that's bright white in color with a semi-soft, crumbly texture.

Annual Catalogue Annual Catalogue. 88

This type of sheep's milk is only native to Sardinia. On the palate, it is slightly salty with a rich, creamy mouthfeel that leaves your taste buds tingling. As it ages, the flavor becomes more distinct with a sharper, saltier taste. Fetalia Feta adds an additional depth of flavor and texture to an array of dishes. Enjoy by itself as a yummy snack or crumbled on top of salads, flatbreads, sandwiches, pasta or incorporated into your favorite recipe.

1. Le Roule Log Bulk- 1x4lb | Pineapple Log Bulk - 1x3.5lb This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing.

10.

G&H FR-575 | Cranberry FR-577 | Pineapple FR-581 (Pre-Order) | France | Cow 2. Le Roule G&H Slices - 12x5.3oz | Flavored Slices - 6x4.4oz This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing. G&H FR-576 | Cranberry FR-578 | Pineapple FR-579 | Savory & Sweet Peppers FR-580 | France | Cow 3. Raimage Goat Pearls - 12x3.4oz Creamy, delicate, fresh pearls. Made with goat’s milk and a dash of cow’s cream. Each pearl is rolled in its designated flavor for a rich coating. Ideal for salads or appetizers. Bruschetta FR-9968 | Moutarde FR-9969 | Fine Herbes FR-9970 | Truffle FR-9971 | Ginger FR-9972 | Cranberry FR-9973 | France | Cow & Goat 4. Mt Vikos Feta Barrel Aged - 1x8lb | Feta Barrel Aged Portion 6x6oz Made authentically by a small family dairy in central Greece using fresh milk fr om sheep and go ats. To give amo re ro bust fla vor, it is aged for 4 months in beech tree barrels, a rare but traditional technique. Feta Bulk GR-050 | Portion GR-053 | Greece | Goat & Sheep 5. Mt Vikos Traditional Feta Portion - 12x7oz | Organic Feta -14x6oz Cheese is made traditionally with fresh sheep and goat’s milk. Creamy, with a rich, complex flavor. Mt Vikos contains no preservatives, additives, or calcium chloride and is Non-GMO. Feta GR-051 | Organic Feta GR-049 | Greece | Goat & Sheep 6. Mt Vikos Kasseri Portion - 6x6oz Kasseri is a medium-hard cheese with full rich flavor, d istinctive notes of light walnut and a pure milk aroma. It can be used as a daily cheese consumed plain or with toasts, sandwiches and other food toppings. GR-054 | Greece | Goat & Sheep 7. Mozzarella di Bufala Cup DOP - 8x5.29oz | Bag - 6x8.81oz Unique taste with a creamy texture. Crafted from buffalo's milk. Cup IT-177 | Bag IT-402 | Italy | Buffalo 8. Sorella Mascarpone - 8x8.8oz Sorella Mascarpone comes from the Lombardy Po Valley region. It is made with fresh milk, cream of the highest quality coming from dairies producing Grana Padano and Parmigiano Reggiano. IT-402 | Italy | Cow 9. Feta Italian "Fetalia" - 12x7oz | Fetalia Bulk - 2x4.41lb Unlike your typical Feta, Fetalia Feta hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea. Crafted with 100% Sarda sheep’s milk, a breed of sheep only native to Sardinia. Creamy, tangy and perfect for crumbling on top of a variety of dishes. Feta Retail IT-770 | Fetalia Bulk IT-771 | Italy | Sheep 10. Cypress Grove Fresh Disks - 6x4oz Unexpected, unique yet delightful range of flavors using only the freshest ingredients. Purple Haze US-563 | Ms. Natural US-591 | Herbs de Humboldt US592 | Sgt. Pepper US-593 | PsycheDillic US-594 | Assorted US-595 | USA | Goat

Annual AnnualCatalogue Catalogue. 9

1. BelGioioso Fresh Mozzarella Ciliegine Pouch - 2x3lb Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.

10.

US-9301 | USA | Goat 2. Nettle Meadow Honey Lavender Fromage Blanc - 8x5oz Infused with the flavors of lavender flowers and honey. US-1222 | USA | Goat 3. Nettle Meadow Fromage Frais - 8x5oz A spreadable cheese option made with mixed milk. Creamy, tasty and memorable flavor. Apple Cider US-1220 (Pre-Order) | Fig & Honey US-1221 | USA | Cow & Goat 4. Nettle Meadow Pumpkin Spice Chevre - 8x5oz Fresh, light and lemony goat cheese with a soft, smooth and spreadable texture makes this cheese a must have. US-1229 (Pre-Order) | USA | Goat 5. Montchevre Crumbled Goat Cups - 12x4oz | Bulk - 2x2lb Made from prime quality goat milk, Montchevre Crumbled Goat Cheese has a beautiful tang and freshness to it that makes it ideal for sprinkling on top of salads, pasta dishes, sandwiches and paninis or pizza. Cups US-051 | Bulk US-152 | USA | Goat 6. Montchevre Crottin - 18x3.5oz Crottin cheeses are made with high quality milk, with full respect for traditional French cheese making techniques. The milk naturally coagulates, is slowly drained and carefully blended with high quality ingredients to ensure rich and smooth texture and delicious flavors. Plain US-088 | Garlic & Herb US-089 | USA | Goat 7. Montchevre Goat Feta - 12x7oz Montchevre Goat Milk Feta Cheese touts an innovative twist on a traditional Greek cheese. Made from our prime quality milk, this Feta is fresh and flavorful with a nice soft texture. The natural tang of goat cheese means the feta does not have to be as heavily brined, resulting in less salt and a cleaner cheese flavor. US-153 | USA | Goat 8. Montchevre Goat Logs - 12x4oz Montchevre fresh goat cheese logs come in an assortment of delicious flavors that are sure to be a perfect addition to a variety of your favorite meals. Fig & Olive US-136 | Plain US-146 | Garlic & Herb US-147 | Honey US-154 | Cranberry & Cinnamon US-157 | Lemon Zest US-159 | Blueberry Vanilla US-204 | Truffle US-336 | USA | Goat 9. Montchevre Goat Logs - 12x10.5oz Established from a perfectly-balanced recipe, Montchevre goat logs contains a soft body with a spreadable texture. Each log is made with full respect for traditional French cheese mWaking techniques. Plain US-149 | Garlic & Herb US-150 | USA | Goat 10. Lioni Latticini Mozzarella - 20x8oz Lioni’s all natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow’s milk. Delicate, moist and smooth, this mozzarella is always made fresh to order. Fresh US-392 (Pre-Order) | Smoked US-390 (Pre-Order) | USA | Cow

Annual Catalogue 10 Annual Catalogue. 10

Inspired by the Greek lifestyle of good living, MT VIKOS brings beauty and ancient wisdom to the modern-day menu. Created with ingredients that are pure, authentic, and have superior flavor, everyone around the table will be in good spirits.

Feta MT VIKOS is committed to working with farmers who use time old traditions to make their cheeses. The Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. All of their ingredients are responsibly sourced and they work with farmers who care about their animals and treat them humanely.

Organic Feta GR-049 • 14x6oz Barrel Aged Feta GR-050 • 1x8lb GR-053 • 6x6oz

Traditional Feta GR-051 • 12x7oz

Goat Cheese Pearls Raimage are creamy, soft and spreadable goat cheese pearls distinguished by the addition of cow’s milk cream and the variety of delicious flavors. Raimage Goat Cheese Pearls are extremely versatile and are great for incorporating into your favorite recipes or simply spread on crackers. The light, delicate flavor of Raimage Goat Cheese Pearls pairs wonderfully with jams, honey, fruit, nuts and sweet rosé wines.

Raimage Goat Cheese Pearls • 12x3.4oz FR-9968 Bruschetta FR-9969 Mustard FR-9970 Fine Herbs FR-9971 Truffle FR-9972 Ginger FR-9973 Cranberry

Annual AnnualCatalogue Catalogue. 11

1. Lioni Latticini Hand Wrapped Mozzarella - 12x1lb Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the old-fashioned way.

10.

US-398 | USA | Cow 2. Lioni Latticini Burrata - 6x8oz Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. Each piece of Lioni burrata is packaged in purified water to ensure freshness. Burrata Con Tartufo US-408 (Pre-Order) | Burrata Con Panna US399 | USA | Cow 3. Vermont Creamery Goat Logs - 12x4oz Fresh milk taste, mild in flavor and smooth in texture. Each goat cheese log is hand rolled in delightful and surprising flavors. Plain US-976 | Honey US-940 | Smoky Pepper Jelly US-941 | Blueberry Lemon Thyme US-942 | Herbs US-943 | Everything US946 (Pre-Order) | USA | Goat 4. Vermont Creamery Plain Goat Log - 12x8oz | Bulk Plain Log 12x10.5oz Fresh milk taste, mild in flavor and smooth in texture. Each goat cheese log is hand rolled in delightful and surprising flavors. Plain Goat Log US-977 | Bulk Plain Log US-978 | USA | Goat 5. Chavrie Pyramid - 6x5.3oz Irresistibly creamy, the Chavrie original pyramid adds a mild, classic flavor to any recipe. Mix it into a dish or place it straight on a cheese board—it’s platter perfect. US-062 | USA | Goat 6. Rizo Bros Queso Fresco - 6x8oz Queso Fresco’s fresh, mild flavor and creamy-crumbly texture make it a versatile cheese, easy to use with so many ingredients. It adds a fresh and tasty compliment crumbled or sliced. US-1605 | Cow | USA 7. Rizo Bros Panela Basket Cheese - 6x8oz Creamy semi-soft texture with a delicious fresh milk flavor. Ideal for hot dishes, soups, salads, or add to guacamole or your favorite dip. Made with Grade A Milk. US-1608 | Cow | USA 8. Lillé Goat Logs - 12x4oz Lillé Goat Cheese adds a subtle tanginess and richness to a variety of dishes. Perfect for crumbling or spreading or incorporating into savory appetizers and delicious home cooked meals. Plain US-1560 | G&H US-1561 | Peppercorn US-1562 | Honey US1563 | Cranberry Cinnamon US-1564 | Blueberry US-1565 | Fiesta US-1566 | USA | Goat 9. Lillé Goat Logs - 12x10.5oz Lillé Goat Cheese adds a subtle tanginess and richness to a variety of dishes. Perfect for crumbling or spreading or incorporating into savory appetizers and delicious home cooked meals. Plain US-1572 | Garlic & Herb US-1573 | USA | Goat 10. Lillé Rondin Plain Chevre Log - 2x2.2lb Lillé Goat Cheese adds a subtle tanginess and richness to a variety of dishes. Perfect for crumbling or spreading or incorporating into savory appetizers and delicious home cooked meals. US-1576 | USA | Goat

Annual Catalogue 12 Annual Catalogue. 12

Fresh New Goat Logs, Fresh New Flavor

Rondin Plain Chevre US-1576 • 2X2.2LB

Garlic & Herb US-1561 • 12x4oz US-1573 • 12x10.5oz Peppercorn US-1562 • 12x4oz

Honey US-1563 • 12x4oz

Plain US-1560 • 12x4oz US-1572 • 12x10.5oz

www.lillegoatcheese.com

Cranberry & Cinnamon US-1564 • 12x4oz

Blueberry US-1565 • 12x4oz Fiesta US-1566 • 12x4oz

Annual AnnualCatalogue Catalogue. 13

BLOOMY RIND

Bloomy rind is surface-ripened cheese. This cheese earned its name from its edible white rind. During the cheese making process, cheesemakers coat an edible mold called Penicillium camemberti, a yeast like fungus, across the exterior of the ripening cheese. With the presence of humidity, the mold begins to bloom and form a soft rind.

Annual Catalogue 14 Annual Catalogue Annual Catalogue | 14 . 14

Annual Catalogue . 15| 15 Annual Catalogue Annual Catalogue

1. Woolwich Goat Brie - 9x6.5oz Goat beyond the cheeseboard with Goat Brie! Made in Quebec, Woolwich Goat Brie cheese is produced in small batches using traditional recipes and has an edible white rind, holding the smooth, creamy, buttery soft goodness inside.

10.

CN-103 | Canada | Goat 2. Henri Hutin 3K Couronne - 1x6lb The rich, smooth flavors of Couronne make this cheese a superb pairing for fruits and chutneys. Best paired with a crisp champagne. FR-036 | France | Cow 3. Henri Hutin 1K Couronne - 2x2.2lb A mild, buttery and sweet double-creme brie with a smooth texture. Enjoy baked with nuts, fruits and honey. Plain FR-037 | Chives FR-038 | Pepper FR-039 | France | Cow 4. Belletoile 70% - 1x6lb Produced in the Lorraine region of France. A creamy, smooth triple cream brie round that is designed to allow the cheese to ripen perfectly within the snowy rind. FR-012 | France | Cow 5. Bons Mayennais Camembert - 12x8.8oz Soft-ripened cow’s milk cheese traditionally made since 1912. Under its fine white rind, this generous Camembert unveils a chalky heart with delicate milky aromas. Throughout ripening, its texture becomes creamier and its character asserts itself. FR-9000 (Pre-Order) | France | Cow 6. Brie Ermitage 500G - 6x1.1lb | Brie 3K Ermitage - 1x7lb Made with the famous Vosges milk to develop an authentic cheese that is reminiscent of the flavors of its region. Crafted with vegetarian rennet so this cheese is suitable for vegetarians . 500G FR-048 | 3K FR-049 | France | Cow 7. Delice de Bourgogne Bulk - 1x4lb | Mini Bourgogne - 6x7.5oz Délice de Bourgogne is a French cow’s milk cheese from the Burgundy region of France. A classic, French soft-ripened triplecreme cheese. Rich, buttery and creamy with a hint of tang and a delicate texture. Bulk FR-040 | Mini FR-079 | USA | Cow 8. Brie with Truffles Rouzaire - 1x3lb A beloved cheese with black Périgord truffles throughout the interior. Leaves a lingering taste of mushroom and deep truffles notes on the palate. FR-063 | France | Cow 9. Brie Nangis Rouzaire - 2x2.2lb A soft inner paste is hidden beneath the white, bloomy rind. With age the paste transforms from slightly chalky to smooth and runny. An ideal pairing for Sauvignon Blanc or Chablis. FR-064 | France | Cow 10. Jacquin 1/2 Aged Crottin Chavignol - 12x2oz A perfect addition to any cheese board. This sweet, creamy and slightly aged cheese is delightful when served with wine. FR-274 | France | Goat

Annual Catalogue 16 Annual Catalogue. 16

Le ROULÉ Premium, spreadable cow's milk cheese reflecting the best of French cheese craftsmanship. Each of these hand-rolled, fresh cows' milk cheeses is made in France and filled with either cranberries, garlic and herbs, pineaaples or sweet and savory red peppers. Le Roulé has a distinctive spiral and is light and spreadable with a creamy, melt in your mouth texture. Superb for appetizers and makes for an elegant addition to party offerings.

Bulk • 1x4lb FR-575 Garlic & Herb FR-577 Cranberry

Single Slice • 6x4.4oz FR-578 Cranberry FR-579 Pineapple FR-580 Savory & Sweet Peppers Single Slice • 12x5.3oz FR-576 Garlic & Herb

AWARD WINNING CHEESES

A true regional speciality, l'Affiné au Chablis has a lightly gold-tinged rind reveals a meltingly soft and creamy center. It gets its flavor and characteristic color to its wash with Chablis wine. FR-316 • 6x7.5oz (Pre-Order)

Époisses AOP is produced with the utmost respect of the original recipe. This cow's milk cheese has a beautiful orange rind washed with Marc de Bourgogne and a traditional creamy center with an intense flavor.

The Triple Crème Germain is a cheese made from cow's milk. Under its white bloomy rind, Triple Crème reveals a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor.

FR-322 Round • 6x8.8oz FR-321 Half • 6x4.4oz

FR-311 • 6x6.35oz

Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Mild, with a creamy surface and a firm, melty centre. Le Pico has a mild, authentic and slightly characteristic flavor.

Langres AOP Germain is matured according to a very demanding method of washing which gives it the beautiful orange color. It has a pungent, intense and chracteristic aroma which gives way to a fairly mild taste.

FR-317 • 8x3.5oz

FR-408 • 6x6.3oz

Annual AnnualCatalogue Catalogue. 17

FR-845 Camembert La Petite Reine • 6x8.8oz FR-844 Brie La Petite Reine • 6x8.8oz

Each handcrafted wheel of La Petite Reine reflects characteristics of authentic varietal cultures and careful ripening techniques. La Petite cheeses are perfect for picnics and casual entertaining, elegant cheese plates or the simple pleasures of celebrating the good things in life La Petite Reine Brie and Camembert come in a compact, elegant mini wheel. Made with premium quality, lightly pasteurized milk.

www.petitereinecheese.com

HENRI HUTIN

Brie Couronne

Henri Hutin Brie Couronne is made with 60% cream which gives it a rich and smooth flavor. It’s paste is mild and sweet and this cheese has been perfectly ripened. It pairs beautifully with a crusty baguette and crisp champagne. Also try it with berries or a sweet chutney! It can be served at room temperature or baked for a tasty appetizer. Brie Couronne is made from hormone free milk and does not contain any gluten. Brie Couronne has a heterogeneous texture, meaning that it has a core in the center. The cheese ripens just as a raw milk brie would, from the outside to the center. Its not too fatty, not too lean, its just right!

FR-036 Brie 3K Couronne • 1x6lb FR-037 Brie Couronne 1K 60% • 2x2.2lb FR-038 Brie Couronne 1K Chives 60% • 2x2.2lb FR-039 Brie Couronne 1K Pepper 60% • 2x2.2lb

Annual Catalogue 18 Annual Catalogue. 18

Better than Brie

A Century of Experience

Henri Hutin and his family began making artisanal cheese on their farm in the North of Meuse, France, in the early 1900s. After the war in 1922, Henri expanded the family business into a fromagerie in Lacroix-Sur-Meuse and established himself across the region as a “Master Cheese Maker”. Their signature product, Belletoile, was first produced in 1960 and quickly rose to acclaim in the world community by being the first triple crème brie exported to the United States of America. www.belletoile.us

What makes Belletoile triple crème brie different from other soft-ripened cheeses like traditional brie and camembert is the addition of extra cream before the production process. While other soft cheeses add some cream in the pre-production process, triple créme brie adds an extra amount of cream which gives Belletoile its wonderful, creamy and mellow mouthfeel. Because of the rind that protects the cheese while it ripens, Belletoile can be enjoyed for weeks after opening as it softens and ages. Our secret recipe includes living cheese cultures, so you will notice different flavor profiles as the cheese matures, starting out fresh and mild but turning more creamy and aromatic in taste as the cheese continues to age.

FR-012 Belletoile • 1x6lb

Annual AnnualCatalogue Catalogue. 19

1. Fromager d’Affinois Florette - 1x2.21lb Stays soft and creamy even with age. Melts in your mouth, followed by a subtle grassy flavor.

10.

FR-515 | France | Goat 2. Pave d’Affinois - 8x5.3oz This cheese melts in your mouth. Delicate flavors of grassy pastures are complemented with a creamy texture and fine rind. FR-499 | France | Cow 3. Fromager d’Affinois Brebis (Rocastin) - 1x2.2lb The paste is ivory white and silky in texture. On the palate it is buttery with a hint of sweet. Savory and complex. FR-552 | France | Sheep 4. St. Angel Triple Creme Red- 2x1.7lb Beneath St. Angel’s luxurious rind is a rich, buttery flavor with a hint of earth and truffles. The paste is exceptionally soft. Enjoy with a crisp Champagne and ripe fruit. FR-889 | France | Cow 5. St. Angel Blue - 2x1.72lb A triple-creme blue cheese, with the soft and creamy features of St. Angel that never turns bitter as it matures. The paste has mild blue veining and the rind is soft and thin. FR-891 | France | Cow 6. Fromager d’Affinois Flavored - 2x4.4lb | Plain - 2x4.41lb The star products of Fromagerie Guilloteau. Elegant, creamy cheese infused with an array of flavors. For a more traditional approach, enjoy the d’affinois plain. Truffles FR-367 | Pepper FR-368 | Garlic & Herb FR-372 | Plain FR373 | France | Cow 7. Fromager d’Affinois Excellence - 1x4.4lb A triple creme cheese with a dose of extra sweetness. Best described as decadent, each bite will leave you wanting more! FR-950 | France | Cow 8. Fromager d’Affinois Red Chili Pepper - 1x4.4lb A creamy treat with an extra kick of spicy heat and sweetness. The paste is infused with red jalapeno pepper paprika and chili. A lovely addition for savory cheeseboards. FR-951 | France | Cow 9. Fromager d’Affinois Petit Truffles - 8x9.52oz Fresh buttery goodness with a hint of earthy mushroom gives this cheese a rich addition to an already fantastic product. The aroma is lightly pungent with a hint of earthy mushrooms. FR-959 (Pre-Order) | France | Cow 10. Le Petit Fromager d’Affinois - 8x5.29oz Mini Fromager d’Affinois in a compact tin. Perfect for holiday gift giving. FR-542 | France | Cow

Annual Catalogue 20 Annual Catalogue. 20

1. Brie de Meaux Rouzaire - 1x7lb Sweet, smoky and contained in an even texture. The paste is creamy and soft with a straw yellow tint. Brie de Meaux was named the “king of cheeses” in 1815 by Talleyrand at the Congress of Vienna.

10.

FR-066 | France | Cow 2. Brillat Savarin Affine Delin - 3x1.1lb Rich and buttery, this cheese has a fat content of at least 75% making the paste delectably creamy. Pairs well with ripe fruits and a variety of wines. FR-184 | France | Cow 3. Fougerus Rouzaire - 4x1.5lb A handmade cheese with a soft, creamy texture and a bloomy rind. It aromatizes the kitchen with a woodsy and earthy smell of fern. The consistency becomes runny with age. FR-374 | France | Cow 4. Chaource - 6x8.8oz A perfect match for any celebration. The texture becomes creamier with age and the aroma escapes with hints of mushrooms and fruit. FR-277 | France | Cow 5. La Bonde Mothaise d’Antan - 6x7oz La Bonde d’Antan comes from the Loire Valley of France. A cylinder shape, which is more dense, however still just as creamy as other bloomy rind cheeses. FR-1100 (Pre-Order) | France | Cow 6. Camembert Au Calvados - 6x8.8oz After aging, the rind is scraped off and then soaked in Calvados Apple Brandy. The result is an aromatic Camembert with a sweet and memorable flavor. FR-150 | France | Cow 7. Chabichou Poitou Coque - 6x5.29oz A little tower of goaty goodness. This sweet, delicate cheese is AOC protected. The paste is crumbly with a slightly salty tang in flavor with a hint of sweet. FR-258 | France | Goat 8. Coulommiers Rouzaire - 6x1lb Named after the town of the same name. Soft ripened cow’s milk cheese with a bloomy edible rind and a decadently buttery paste. The flavor is rich and creamy. FR-266 | France | Cow 9. Pierre Robert Rouzaire - 4x1.1lb A decadent, triple-creme from Seine-et-Marne. Extremely rich with a meltingly rich paste. Enjoy spread on toasted bread or artisanal crackers. FR-502 | France | Cow 10. Perail Papillon - 8x5.29oz The thin white rind holds a fresh, slightly gamey paste with scents of hay and grass. Silky, velvety and extremely appealing. Made from pure, whole sheep’s milk from the Aveyron region of Southern France. FR-493 | France | Sheep

Annual AnnualCatalogue Catalogue. 21

Guilloteau

Classic, Decadent French Cheese Established in 1981, Fromagerie Guilloteau has been producing an array of specialty soft-ripened cheeses using the ultrafiltration process. Today, they are one of France's leading cheese producers.

Annual Catalogue 22 Annual Catalogue. 22

Pairing

Fromagerie

Enjoy Fromagerie Guilloteaus range of cheeses with fresh fruits and herbs, crusty French bread, tangy mustards or accompaniments such as olives, jams or honey.

Fromagerie Guilloteau currently produces a range of cheeses under the brand’s Fromager d’Affinois, Pave d’Affinois and St. Angel. The fresh milk used from local French farms is never more than 24 to 72 hours old, adding even more value (and flavor!) to the many advantages that come from ultrafiltration. Their even, creamy textures, delicate unique tastes, and very fine rinds must be tasted to be truly valued.

Saint Angel FR-889 Original (Triple Cream) • 2x1.7lb FR-891 Blue Label • 2x1.72lb

Petite Pavé d'Affinois Cremeux FR-499 Cremeux • 8x5.3oz

Saint Angel, Guilloteau's success brand made of square-shaped, extra creamy and tasty cheeses now has three varieties available. At just five inches square, Saint Angel is a cows' milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match.

Petite Pavé d'Affinois Cremeux is made with the ultrafiltration process which gives the cheese a nice creamy texture and taste. Cremeux comes in individually wrapped 5.3oz squares, making this cheese perfect for small cheeseboards or holiday gift baskets. Pair with a sparkling glass of champagne or a delicately sweet rosé.

Fromager d'Affinos Chevre Florette

Fromager d'Affinois

FR-515 Florette • 1x2.2lb

Florette is a soft ripened goat's milk cheese, encased in a bloomy rind. It is perfectly smooth and incredibly rich in flavors, with a milder and more delicate goat taste.

The Fromager d'Affinois line offers silky, smooth, mouthcoating creaminess and a decadently rich, buttery taste. Made with pasteurized cows' milk and available in a variety of flavors using only the freshest ingredients, there is a d'Affinois for everyone to adore. FR-372 Garlic & Herb • 2x4.4lb FR-373 Plain • 2x4.41lb FR-367 Truffles • 2x4.4lb FR-368 Pepper • 2x4.4lb FR-950 Excellence • 1x4.4lb FR-951 Red Chilli Pepper • 1x4.4lb

Fromager d'Affinois Brebis FR-552 Brebis • 1x2.2lb Fromager d'Affinois Brebicet is a soft ripened pure sheep milk cheese with a creamy and silky texture and a mild, sweet taste characterized by a nutty finish proprietary to most sheep's milk cheeses.

Annual AnnualCatalogue Catalogue. 23

1. Ile de France Brie - 6x8oz | Mini Cups -12x4.5oz | Bites - 60x0.9oz Discover the full taste of a truly authentic Brie. IIe de France Bries are distinctive for their fine, natural white rind, smooth, tender body and fresh, nutty flavor. The taste is rich with an ultra creamy texture.

10.

Brie FR-1019 (Pre-Order) | Mini Cups FR-1017 | Bites FR-1015 | France | Cow 2. St. Albray - 2x4lb Saint Albray is a cheese which comes from the Aquitaine region of France. A distinctive creamy cheese, with a fine flavor, a pretty red and white rind that gives off a subtle aroma and a unique flowershape. FR-595 | France | Cow 3. St. Andre - 1x4lb | St. Andre Mini - 6x7oz A heavenly cheese that is rich, with a 70% butterfat content. Cream is added to the production giving the texture an extra buttery consistency. St. Andre FR-600 | Mini FR-605 | France | Cow 4. Germain Triple Cream - 6x6.35oz The Triple Crème Germain is a cheese made from cow's milk. Under its white bloomy rind, Triple Crème reveals a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor. FR-311 | France | Cow 5. Germain Le Pico - 8x3.5oz Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Mild, with a creamy surface and a firm, melty center. Le Pico has a mild, authentic and slightly characteristic flavor. FR-317 | France | Goat 6. Brie l’Original 52% 3K - 1x7lb L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French cow’s milk. FR-143 | France | Cow 7. Camembert Le Châtelain - 12x8oz Camembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Succulent and creamy when ripe. Excellent with champagne or dry white wines. FR-238 | France | Cow 8. Brie Le Chatelain - 12x8oz Milky and savory flavors make this cheese a must-have. The rind is bloomy and thick with a dense creamy paste underneath. Pair with crusty bread, honey, dried fruits and a glass of Bordeaux. FR-270 (Pre-Order) | France | Cow 9. President Camembert Biologique - 6x8.8oz The organic milks that produce this Camembert are collected from certified farms, in accordance with the regulations of organic production. A creamy paste under a fine white crust. FR-973 | France | Cow 10. Brie in Tins & Camembert in Tins - 12x4.5oz Keeps its form perfectly. Appreciated by lovers of mild cheese. Brie FR-171 | Camembert FR-246 | France | Cow

Annual Catalogue 24 Annual Catalogue. 24

US-2916 • 12x4oz

US-290 • 2x4lb

FR-319 • 2x10lb

FR-600 • 1x4lb FR-605 • 6x7oz

US-2914 • 12x4oz

US-2910 • 6x6.5oz

FR-595 • 2x4lb

FR-1015 • 60x0.9oz

US-062 • 6x5.3oz

US-2913 • 12x6.5oz

FR-255 • 2x4lb

US-127 • 6x7oz

US-2912 • 6x6.5oz

FR-608 • 1x5lb

US-2918 • 2x4.4lb US-2919 Mini Oval • 6x7oz

Annual AnnualCatalogue Catalogue. 25

Aged Cheese

FROM OUR CREAMERY TO YOUR KITCHEN

US-938 St Albans • 9x2.8.2oz US-968 Coupole • 6x6.5oz US-979 Cremont • 6x5oz US-983 Bijou • 6x2x2oz US-984 Bonne Bouche • 6x4oz

CONSCIOUSLY CRAFTED Butter Vermont Creamery takes nature’s most unpretentious ingredient, fresh milk - and, with a combination of science and art, turns it into consciously crafted, delicious dairy. From our partner farms all the way to your table, our process has purpose.

US-965 Sea Salt Roll • 12x1lb US-970 Unsalted Butter Roll (Pre-Order) • 12x1lb

Culinary Cups US-963 Creme Fraiche • 12x8oz US-964 Quark • 6x8oz US-966 Mascarpone • 12x8oz US-967 Fromage Blanc • 6x8oz US-969 Creme Fraiche Bulk • 2x4.75lb

Goat Cheese Logs 12x4oz US-940 Clove Blossom Honey US-941 Smoky Pepper Jelly US-942 Wild Blueberry, Lemon, Thyme US-943 Herbs US-946 Everything (Pre-Order) US-976 Plain US-977 Plain • 12x8oz US-978 Plain • 12x10.5oz

Annual Catalogue 26 Annual Catalogue. 26

Urgèlia

SP-031 • 2x5.5lb Urgèlia is a traditional semi-soft specialty cheese from Catalonia. Urgèlia is the only cheese in Catalonia that has been granted the Protected Designation of Origin (PDO Formatge de l’Alt Urgell i la Cerdanya) for its high-quality, guaranteed origin and heritage. A washed rind cheese aged a minimum of 45 days. It is made with fresh pasteruized milk, collected every day from their dairy farmers in the Pyrenees, an area of great natural wealth and fresh, green pastures.

Neu del Cadi SP-032 • 2x5lb (Pre-Order)

Soft cheese with a natural flowering mold rind. Shiny paste with a creamy texture. Mild milky taste with aromas of fungi, truffles and damp meadows, which develop in complexity throughout its lifetime. Made with pasteurized cow's milk all coming exclusively from associated farms in the Pyrenees regions (Alt Urgell - Cerdanya).

Flor Del Cadi SP-030 • 2x3lb

Aged, pressed cheese with a firm texture, uniform orange color and a few eyes. Mellow nutty flavor in the Gouda style with a strong aroma. Made with pasteurized cow's milk all coming exclusively from associated farms in the Pyrenees regions (Alt Urgell - Cerdanya).

Annual AnnualCatalogue Catalogue. 27

1. Brie 3K d’Amir - 1x7lb | Brie 1K d’Amir - 2x2.2lb | Brie d’Amir Mini - 12x8.8oz A double-creme 60% soft ripened cheese with a rich, buttery flavor and nutty undertones. Perfect for any number of dishes.

10.

3K FR-069 | 1K FR-094 | Mini FR-046 | France | Cow 2. La Petite Reine Brie - 6x8.8oz La Petite Reine Brie brings you all of the creamy, butter-like flavors of traditional French Brie, in a compact, elegant mini-wheel. FR-844 | France | Cow 3. La Petite Reine Camembert - 6x8.8oz La Petite Reine Camembert has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert. FR-845 | France | Cow 4. Brie 3K Raimage Meaux Style - 1x7lb Smooth, creamy, indulgent - Raimage Fermier Brie is always exceptional. With a snowy white rind, and luscious creamy interior, Raimage is sure to entice your taste buds. FR-068 | France | Cow 5. Isigny Camembert - 12x8.8 oz A full-flavored Normandy cheese with a heady perfume. Has an underlying flavor of nuts and wood. Crafted with traditional PDO Normandy milk. Isigny Camembert never fails to take on a beautiful color as it ripens, giving off a heady perfume. In a nutshell it becomes a character! FR-242 | France | Cow 6. Gres Champenois Petit - 5x5.3oz This cheese is made in a dairy farm in Champagne and is matured for about 2 weeks. It has a beautiful flowery rind, a creamy and strong taste. Gres Champenois Petit comes in an oval wooden box and decorated with a fern sprig in the center. FR-400 | France | Cow 7. Alta Langa Cravanzina - 10x7.76oz Tasty, sweet, and smooth texture. Light straw yellow in color with an edible, soft rind. Enjoyed on its own or warmed on a grill. IT-122 | Italy | Cow 8. Alta Langa Brunet - 6x9.97oz Gentle, with a very creamy layer under the thin, soft rind. The inner paste is dense with a light creamy line. The flavor is tangy and distinctly goaty with hints of fresh grasses, mushrooms and heavy cream. IT-123 | Italy | Goat 9. Alta Langa Rochetta - 6x11.64oz The acidic coagulation of three well mixed milks and a short, careful aging, makes this cheese so creamy and delicious. IT-125 | Italy | Cow, Goat & Sheep 10. Alta Langa Castelbelbo - 1x2.65lb Straw yellow color with red shades during maturation. Delicate aromas of milk and fresh grass. IT-139 (Pre-Order) | Italy | Cow, Goat & Sheep

Annual Catalogue 28 Annual Catalogue. 28

Brie

d’Amir Double Crème French Brie Gooey, creamy, double crème French Brie, Brie d’Amir is a handsome addition to any cheese plate. Crafted in France from pure, pasteurized cow’s milk with 60% milk fat. Each slice of Brie d’Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. The scent is light with notes of grass and savory mushrooms. Brie d’Amir is available in a 8.8oz Mini Wheel, 2.2lb Wheel and 7lb Wheel. Brie 3K d’Amir FR-069 • 1x7lb Brie 1K d’Amir FR-094 • 2x2.2lb Brie d’Amir Mini FR-046 • 12x8.8oz

Enhance your cheese-board with Brie d’Amir. Delicious cow’s milk brie with an edible white rind and a soft, buttery interior.

www.briedamir.com

Flavor Prof ile Delectable, complex flavor that is reminiscent of mushrooms with mild, milky undertones. When young, the flavor is subtle but becomes more pronounced with age. Each bite leaves a long, lingering finish.

Texture Unmistakable rich, buttery texture with a white, fluffy, bloomy rind. As the cheese reaches room temperature, the paste becomes buttery soft with an oozing center.

Pairing A handsome addition to any cheese platter, Brie d’Amir is marvelously paired with pomegranates, fresh figs, salted accompaniments such as olives or nuts and earthy, fruit jams. Enjoy with a glass of champagne or chablis.

Annual AnnualCatalogue Catalogue. 29

FERMIER BRIE “Similar to Brie De Meaux, Raimage Fermier Brie is a luscious and silky cow’s milk Brie.”

A NEW ADDITION TO THE RAIMAGE FAMILY Crafted in the French tradition, Raimage Fermier Brie is an essential addition for any cheeseboard. Made with 100% cow’s milk, this one of a kind brie is an elegant, soft cheese with a mild buttery taste. The edible rind is snowy white with a lightly fuzzy texture. Once opened, the center is soft and creamy with a rich cream line. As the cheese matures, you will notice the flavor profile turning creamier and more aromatic with age. An excellent addition to any cheese plate or enjoy baked and accompanied by fruits and jams for a truly decadent pairing. Rich, smooth and buttery flavor awaits your palate with every single bite of Raimage Fermier Brie.

www.raimagecheese.com

Annual Catalogue 30 Annual Catalogue. 30

Brie 3k Raimage Meaux Style FR-068 • 1x7lb

1. Alta Langa La Tur - 6x7.76oz Made from a blend of sheep’s, cow’s and goat’s milk., the curd is gently processed by hand. Delicate and smooth, the rind is wrinkly yet edible.

10.

IT-127 | Italy | Cow, Goat & Sheep 2. Alta Langa Robiola Latte Bosina - 12x9.52oz Holds intense scents with a delicate and smooth palate. Reveals nice butter and hay flavors. IT-135 | Italy | Cow & Sheep 3. Neu del Cadí - 2x5lb Cheese with a creamy texture, mild flavor and aromas of truffle, mushrooms and wet pastures that become increasingly complex. SP-032 (Pre-Order) | Spain | Cow 4. Leonora - 1x5lb A brick-shaped, natural-mold-rind cheese, which envelops a great, compact white paste. The milk from Muricana Goats helps create the cheese’s signature bright, lemony flavor through the process of lactic fermentation. SP-093 (Pre-Order) | Spain | Goat 5. Delice de France - 2x4lb Holds a distinct, fruity and creamy flavor. Has a mushroom aroma. Slightly fruity taste with a lingering aroma of mushrooms. The rind is a bloomy white with a pale yellow paste. US-290 | USA | Cow 6. President Brie Log - 6x6oz Creamy President Brie conveniently packaged it for simple snacking. With a thin, edible rind, it’s perfect for topping crackers or as an onthe-go treat on its own. A gourmet snack made simple. US-9860 | USA | Cow 7. Humboldt Fog Grande - 1x5lb | Humboldt Fog Mini - 4x16oz This masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. Humboldt Fog Grande US-560 | Humboldt Fog Mini US-559 | USA | Goat 8. Truffle Tremor - 1x3lb You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you. Like other softripened cheeses, Truffle Tremor has a bloomy rind that allows the cheese to ripen from the outside in. US-571 | USA | Goat 9. Cypress Grove Bermuda Triangle - 2x1.5lb Tart and tangy with intense pepper notes, Bermuda Triangle is the perfect goat cheese for any rind lover — and thanks to its shape, Bermuda Triangle ripens faster than our other soft-ripened cheeses, developing an umami brothiness with incredible depth of flavor. US-567 (Pre-Order) | USA | Goat 10. Sweet Grass Green Hill Camembert - 8x7.5oz Green Hill is made from our pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of our milk. Each wheel is individually handcrafted and ripened for two weeks. Green Hill is an eight-time winner at the American Cheese Society Annual Conference. US-640 | USA | Cow

Annual AnnualCatalogue Catalogue. 31

1. Vermont Creamery St. Albans - 9x2.82oz St. Albans is an aged cows’ milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel.

10.

US-938 | USA | Cow 2. Vermont Creamery Coupole - 6x6.5oz Coupole is an aged goats’ milk cheese with a wrinkly edible rind and bright, fresh cheese taste. Coupole’s allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior. US-968 | USA | Goat 3. Vermont Creamery Cremont Double Cream - 6x5oz Named for the “Cream of Vermont,” Cremont is a double-cream aged cow and goats’ milk cheese with a unique cream color rind and luxurious, smooth interior. US-979 | USA | Cow & Goat 4. Vermont Creamery Bijou - 6x(2x2)oz Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days. US-983 | USA | Goat 5. Vermont Creamery Bonne Bouche - 6x4oz Bonne Bouche is French for “Good Mouthful.” The curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind with a robust flavor. US-984 | USA | Goat 6. Fire Fly Merry Goat Round - 6x9oz Merry Goat Round is a surface-ripened goat’s milk round. It ripens from the rind inward, growing progressively softer and creamier. with age. US-277 | USA | Goat 7. Fire Fly Spruce Reserve Merry Goat Round - 4x11oz Spruce Reserve is wrapped in a natural spruce-wood strap and carefully aged until the cheese body is fully ripened, creamy, and spreadable. US-280 | USA | Goat 8. Alouette Petite Brie - 6x5oz Crafted to perfection in Illinois, this complex and savory cheese features creamy and tangy notes, and when maturing, becomes even more robust. Full-bodied cow’s milk and fresh cream combine to create an impossibly delicious soft cheese with a rich, buttery flavor and a smooth, melt-in-the-mouth texture. Black Truffle US-2925 | Garlic & Herb US-2926 | Plain US-2927 | USA | Cow 9. Montchevre Cabrie Mini - 6x4.4oz Montchevre Cabrie cheese, a goat milk Brie Cheese, has a rind made of a white penicillium often referred to as “fleurie.” The white velvetlike exterior protects a soft, oozing, and creamy inside that has a smooth and delicate taste. US-161 | USA | Goat 10. Montchevre Bucheron - 2x2.2lb The ivory-colored Bucheron Cheese is well known for offering the taste and texture of two cheeses in one. This cheese usually matures for 5-10 weeks, resulting in a dense center and gooey cream line rich in flavor with discreet earthy undertones; truly a delectable blend filled with the flavors of Montchevre high quality fresh goat’s milk. US-104 | USA | Goat

Annual Catalogue 32 Annual Catalogue. 32

Pasteurized Goat's Milk, Bacterial Cultures, Vegetable Rennet, Salt.

Firefly Farms

Firefly Farms only uses four simple ingredients to make their cheeses; they are free of additives, preservatives, or stabilizers. All the cultures and enzymes used in cheese making, including vegetable rennet and surface ripening cultures, are GMO-free. Fresh, local, raw milk and never frozen curd.

3 1 2

1. Merry Goat Round Spruce Reserve US-280 • 4x11oz Next time you’re in a forest full of spruce trees, take a deep breath. That’s the subtle aroma you’ll get from this spoonable, spreadable, spruce bark wrapped softie that’s aged and awesome. 2. Merry Goat Round US-277 • 6x9oz Merry Goat Round is their best-selling retail cheese for good reason. Actually, quite a few reasons. The super creamy texture. The oh-so-clean flavor. And that rind? It’s soft and bloomy and is edible at any stage of ripening. Chefs and caterers agree, this one deserves a giant ‘round’ of applause.

4. Cabra la Mancha US-278 • 1x4lb Inspired by cheeses produced high in the Pyrenees mountains of northern Spain’s Basque region. As they age for 90 days, crafters hand wash and flip these brined orange beauties over and over again until they’re ready. 5. Moo & Blue US-2760• 1x4lb When it comes to beautiful blues, goats are the new cows. Well, maybe not, but the playing field has been leveled. Black & Blue’s dense, buttery, and stark white interior is as gorgeous to look at as it is to savor—with exactly the right amount of sweetness, making it appealing to just about any level of blue cheese fan.

3. Mountain Top Blue US-279 • 8x6oz Creamy, mild and rich, Mountain Top is perhaps one of Firefly’s most innovative cheeses. This cheese takes the classic pyramid Valencay shape yet uses blue as a ripening agent instead of the traditional ash. During the aging process, Firefly makers continually flipping the cheese to ensure proper moisture and rind development reminiscent of France’s famous Valencay.

Finalized in August 2015, Firefly completed it’s 27.72 kilowatt solar renewable energy installation. This renewable energy project reflects FireFly’s commitment to sustainability. The instillation generates one-third of FireFly Farm’s total energy demand.

Annual AnnualCatalogue Catalogue. 33

Perfectly balanced and made with full respect for traditional French cheese making techniques, Montchevre Fresh Goat Cheese Logs are made by blending bright flavors that appeal to the American palate. Goat Logs • 12x4oz US-136 Fig & Olive US-146 Plain US-147 Garlic & Herb US-154 Honey US-157 Cranberry & Cinnamon US-159 Lemon Zest US-204 Blueberry Vanilla

The soft-ripened, ivory-colored Montchevre Bucheron is well known for offering the taste and texture of two cheeses in one. This cheese usually matures for 5-10 weeks, giving it a dense center and gooey cream line rich in flavor with discreet, earthy undertones that blend perfectly with the delicate flavors of Montchevre cheeses high quality, fresh goat’s milk. US-104 Bucheron • 2x2.2lb

Montchevre Crumbled Goat Cheese has a beautiful tang and freshness that makes it ideal for either sprinkling on top of salads, pasta dishes, sandwiches and paninis or to use as a pizza topping. Whether you want to add a sweet, savory, or fresh twist to your dish, we’ve got you covered! Resealable gas-flushed deli cups lock in freshness. The possibilities in your kitchen are endless with the original goat cheese crumbles! US-051 Crumbled Goat Cups • 12x4oz

The rind of Montchevre Cabrie cheese, a goat milk Brie Cheese, is made of a white penicillium, often referred to as the “fleurie.” This white, velvetlike exterior protects a soft, oozing, and creamy inside that has a smooth and delicate taste. Like many soft-ripened cheeses, the taste and flavor profile evolve through an aging process called “lipolise”. The cheese will develop stronger, earthy accents and become softer and creamier as it slowly ages from the outside-in. The Montchevre Cabrie cheese is the perfect cheese to serve as part of your cheese board or appetizer and pairs deliciously with your favorite Pinot Noir. US-161 Cabrie • 6x4.4oz

Annual Catalogue 34 Annual Catalogue. 34

1. Supreme Brie Bulk - 2x4.4lb | Oval - 6x7oz | Bites - 12x4.4oz Supreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, every time.

Bulk US-2918 | Oval US-2919 | Bites FR-622| USA & France | Cow 2. Dorothy’s Comeback Cow - 6x7oz It’s creamy with a kick. Mild yet complex. This rich and creamy cheese has a smooth, flower shaped body and soft white mold exterior. A velvety milk taste is underlined by sweet and buttery flavors of mushrooms or truffles and almonds. US-2920 (Pre-Order) | USA | Cow 3. Dorothy’s Keep Dreaming - 6x7oz Crafted to perfection in Illinois, this complex and savory cheese features creamy and tangy notes, and when maturing, becomes even more robust. Full-bodied cow’s milk and fresh cream combine to create an impossibly delicious soft cheese with a rich, buttery flavor and a smooth, melt-in-the-mouth texture. US-2921 (Pre-Order) | USA | Cow 4. Nettle Meadow Kunik Button - 6x9oz | Mini - 9x4oz Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Kunik Button US-1223 | Mini US-1224 | USA | Cow & Goat 5. Nettle Meadow Three Sisters - 6x8oz Three Sisters has a complex flavor, firm texture and bloomy rind, and comes in a manageable 8 oz crottin dimension. US-1225 | USA | Cow Goat & Sheep 6. Champignon Brie with Mushroom - 2x5lb The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. WG-025 | Germany | Cow

Annual AnnualCatalogue Catalogue. 35

W WASH-RIND

Washed rind cheeses are bathed or washed with a brine, a mixture of salt and water, or with other liquids such as beer or wine too. Brining the cheese encourages the growth of bacteria, Brevibacterium linens, on the surface which gives it an orangey-pink color that is slightly sticky and darkens with age.

Annual Catalogue 36 Annual Catalogue Annual Catalogue | 36 . 36

Annual Catalogue . 37 | 37 Annual Catalogue Annual Catalogue

1. Chimay a La Premiere Biere - 1x4lb Good, fresh milk from the Chimay region gives this cheese a taste that is both pure and soft. Its character improves during the fourweek traditional maturation process.

10.

BE-270 | Belgium | Cow 2. Chimay Classic - 1x5lb Authentic Trappist cheese made with fresh, creamy milk from the Chimay region. A truly outstanding product, thanks to its mild taste and smooth texture. BE-242 (Pre-Order) | Belgium | Cow 3. Chimay Coupe Grand Cru - 1x4lb Good, fresh milk from the Chimay region gives this cheese a taste that is both pure and soft. Its character improves during the fourweek traditional maturation process. BE-244 | Belgium | Cow 4. Ami Du Chambertin - 6x9oz Created in 1950 by Raymond Gaugry. The cheese has pronounced aromas and a thin, flexible, wrinkled and shiny and orange/red rind in color. In terms of flavor, this cheese is powerful at the edges and more subtle and creamy at the heart. FR-002 | France | Cow 5. Abbaye St. Mere - 2x4lb This cheese can be recognized by its fine, moist rind, its yielding texture and its slightly salty taste. FR-603 | France | Cow 6. Affidelice Berthaut Chablis - 8x7oz Essentially an epoisse washed with Marc de Bourgogne, a local pomace brandy. This cheese has a delectable fruity aroma and is rich in flavor. FR-315 | France | Cow 7. Epoisse Berthaut - 6x8.8oz Covered with a beautiful orange rind, superbly creamy and contains a sweet, subtle flavor. FR-320 | France | Cow 8. Pont l’Évêque Coupe - 2x3.6lb Meticulously shaped into a square with a pale yellow paste. The rind is a golden yellow to pinkish hue. The flavor has notes of nuts, butter and fresh hay. FR-513 | France | Cow 9. Lingot Bons Mayennais - 4x6.35oz Coated with a subtly melted paste. A unique recipe for the typical cheese connoisseur. Made in Martigné-sur-Mayenne, the Lingot is crafted with locally collected milk, less than 40 km from the cheese dairy. FR-9002 (Pre-Order) | France | Cow 10. Livarot Graindorge - 6x8.8oz Soft, yet pungent and widely considered as one of the finest around Normandy. Since 1910, E. Graindorge Cheese Dairy has been passed down from father to son. The company specializes in the production of the four Norman Protected Designations of Origin or PDO cheeses. FR-429 | France | Cow

Annual Catalogue 38 Annual Catalogue. 38

1. Livarot Coupe - 2x3lb A French cheese from the Normandy region. Moist and heavy on the tongue and spicy to the taste.

10.

FR-428 | France | Cow 2. Langres Germain AOP - 6x6.3oz The Langres AOP Germain is a cheese made from cow’s milk with a soft center and a washed rind. The cheese is matured according to a very demanding method of successive washings which gives it a beautiful orange color. It’s a cheese that has a pungent, intense and characteristic aroma which gives way to a fairly mild taste. FR-408 | France | Cow 3. German Epoisse - 6x8.8oz | Half - 6x4.4oz The Époisses PDO (Protected Designation of Origin) Germain is an authentic product of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy center with intense flavor. Germain Epoisse FR-322 | Half FR-321 | France | Cow 4. Reblochon Type Delice de Jura - 6x1lb Translates to “Favorite from our Mountains”. Made with the creamy milk from ‘second milking and while aging is washed with whey every two days FR-666 | France | Cow 5. Montboissie - 1x7lb | Raw Milk - 1x13lb A Morbier-style cheese. Produced in the highest part of the Jura mountains. Made from a single milking with ash added for decorative purposes. Montboissie FR-490 | Raw Milk FR-491 | France | Cow 6. Livradois Raclette - 1x7lb | Raclette Raw Milk - 1x15lb A semi-hard, alpine-style Raclette. Has a smooth, pink to deep orange and slightly sticky rind. When grilled it becomes crunchy with a wonderful, savory flavor. Livardois Raclette FR-530 | Raclette Raw Milk FR-532 | France | Cow 7. Raclette Haut Unpasteurized White Wine - 1x14lb Floral aromas with undertones of white wine. Perfect for serving during holiday gatherings. FR-1072 | France | Cow 8. Raclette Smoked Brezain - 1x13lb Smoked Raclette style cheese produced in the heart of the Auvergne Mountains. FR-1070 | France | Cow 9. St. Nectaire Auvermont - 2x4lb Saint-Nectaire is a French cheese made in the Auvergne region of central France. Strong flavors of mushroom and a pungent earthy aroma. FR-621 | France | Cow 10. Pont l’Evêque Isigny - 6x8.8oz Pont l’Evèque is a subtle and elegant cheese that exudes an exquisite aroma of hazelnuts. This, on a cheese board alongside a noble PDO Normandy Camembert, is a match made in heaven. Serve it with slices of good country bread or a few dried figs. FR-508 | France | Cow

Annual AnnualCatalogue Catalogue. 39

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. This semi-firm cows’ milk cheese has a washed rind which creates a pungent aroma that is met with a contrastingly mild flavored paste.

Saint-Nectaire is a semi-soft, washed rind, cows’ milk cheese that ages on straw mats. It has a leathery, natural rind that is mottled with brownish gray mold. SaintNectaire’s aromas are of an earthy cellar with intensely vegetal flavors plus notes of hazelnuts or cashews which complement its doughy, pudgy, creamy paste. FR-621 St. Nectaire Auvermont • 2x4lb

FR-530 Raclette Livradois • 1x7lb FR-532 Raclette du Haut Unpasteurized • 1x15lb FR-1070 Raclette Smoked Brezain • 1x3lb

Bleu d’Auvergne, made from raw cow’s milk, is mellow and meaty, taking its name from the region of origin. Well-balanced salt and spice makes d’Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine.

Fourme d’Ambert is a blue best suited to all culinary preparations whether salty or sweet thanks to its incomparable softness. Considered among the sweetest of blue cheeses, Fourme d’Ambert has a bluish-gray exterior and a supple, smooth, pretty ivory paste.

FR-088 Blue D’Auvergne Milledome • 2x6lb

FR-371 Fourme d’Ambert or Dome • 2x5.5lb FR-089 Fourme d’Ambert Milledome Pasteurized • 2x4.5lb

Société Fromagère du

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild. Its springy yellow-ivory interior houses a complex taste including subtle hints of fruit and fresh hay. FR-490 Montboissie • 1x7lb FR-491 Montboissie Unpasteurized • 1x13lb

Annual Catalogue 40 Annual Catalogue. 40

Livradois The Société Fromagère du Livradois brings together three cheese factories in Auvergne: Fournols, Allanche and Tauves. Created in 1949 by Léon Thuaire, the dairy has expanded to creating prime French AOP Cheeses as well as a range of Raclette. All cheese used for the production is collected form 60 surrounding farms and produces 8,000 tons of cheese per year.

1. Roucoulons Tradition - 6x3.88oz This cheese requires 2 weeks of long ripening and a careful brushing to maintain the high quality in mild flavor.

10.

FR-749 | France | Cow 2. Le Cousin - 1x15lb A rich underlying creaminess. The brine washing on the rind lends itself to the sweetly salty tang in the depth of its flavors, that linger long and persistent on the palate. FR-859 (Pre-Order)| France | Cow 3. Fromager d’affinonis Campagnier Washed Rind - 2x4.4lb Named after golden wheat fields of the countryside, this washed rind cheese has a deep amber color rind and silky smooth , gooey texture. FR-952 | France | Cow 4. Tomme Saint Georges - 2x5.5lb French, semi-soft, sheep’s milk cheese aged 3-6 months. Pale yellow paste with a beautiful yellow-orange rind. FR-723 | France | Sheep 5. Quadrello di Bufala - 2x5 lb Quadrello di Bufala is a water buffalo milk cheese produced by Quattro Portoni in the Lombardy region of Italy. Made from pasteurized milk, this washed-rind cheese is aged about 40 days. The texture of the cheese is deliciously creamy with small holes and softness near the crust. Its semi-soft paste is straw-yellow in color. IT-202 | Italy | Buffalo 6. Taleggio DOP - 1x5lb A semi-soft cheese with a beautiful rosey orange rind that is slightly crusty. The texture is soft and creamy. The flavor however is boldly intense with a hint of salt and spice. Surprisingly this cheese has a bold and unique aroma. IT-888 | Italy | Cow 7. Aurrichio Taleggio - 10x7oz Taleggio is a semi-soft, wash-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. IT-336 | Italy | Cow 8. Drunken Goat - 2x5lb | Mini - 12x12oz This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese is aged for 60 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue. Drunken Goat is mild and smooth, not goaty, with a touch of fruitiness in the finish Drunken Goat SP-400 | Mini SP-401 | Spain | Goat 9. Cadí Urgélia - 2x5.5lb Urgélia is the only cheese in Catalonia that has been granted Protected Designation of Origin (PDO Formatge de l’Alt Urgell i la Cerdanya). It is made from fresh pasteurized milk, collected every day from their dairy farmers in the Pyrenees, an area of great natural wealth, fresh green pastures. SP-031 | Spain | Cow 10. Winey Goat - 2x7lb The intense purple color of the rind is a result of it being bathed and rubbed with wine during the curing process. A sweet, intense flavor with a subtle, tart taste of wine. SP-702 | Spain | Goat

Annual AnnualCatalogue Catalogue. 41

WG-023 Cambozola Black • 2x4.4lb Cambozola Black Label is a premium blue soft-ripened cheese with a beautiful grey mold exterior. The cold ripening method gives Cambozola Black Label its fine aroma and wonderful creaminess. WG-055 St. Mang Bavarian Limburger • 6x6.35oz The classic St. Mang red culture cheese speciality, develops a mildlyspicy to heartily-spicy flavor, depending on the stage of maturity. For bolder flavor, try Limburger as it approaches its best by date. WG-027 Champignon Grand Noir • 1x5.5lb Premium blue cheese with a luscious and creamy texture. Made with high-quality pasteurized cow's milk from Swiss Brown Cows that graze in the Allgau region of Bavaria, Germany. Each wheel is hand-dipped in a protective black wax and ripened for 8 weeks to develop a bold but well-balanced blue flavor. WG-025 Champignon Mushroom Brie • 2x5lb Champignon Mushroom is a double-cream brie with champignon mushrooms. The champignon mushrooms, called white or button mushrooms in the US, are hand picked in Germany at the optimum time to ensure the best flavor. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany. WG-090 Rougette Bavarian Red • 2x5lb Rougette Bavarian Red is extremely creamy, mild and buttery and a perfect introduction to brie or washed rind cheeses. The milk for this triple cream cheese comes from the Allgäu region of Bavaria, Germany. The distinctive look of its red exterior is the natural color of paprika extract. WG-020 Cambozola Blue • 2x5lb Cambozola Blue is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany.

Annual Catalogue 42 Annual Catalogue. 42

1. Mifroma Raclette Swiss Wheel - 1x12lb Raclette’s balanced earthy flavor and sweetness are perfect to gather over potatoes, meat and winter root vegetables. The wheel can be cut in half and then places in a special Raclette holder to hold the melting cheese in place, and served the traditional way.

SW-040 | Switzerland | Cow 2. Rougette Bavarian Red - 2x5lb Rougette can be easily identified by its striking orange and white rind, making this an eye-catching, attractive cheese. The paste is buttery and smooth that helps absorb fruity, sweet flavors from the rind to create a decadent flavor. WG-090 | Germany | Cow 3. Bavarian Limburger - 6x6.35oz This classic St. Mang red cheese is known for its distinct and pungent aroma. As it develops the flavor evolves from mildly-spicy to heartily-spicy once fully matured. WG-055 | Germany | Cow 4. Bruder Basil - 1x3.9lb Bruder Basil is a smoked cheese that was originally made by trappist monks in the abbey of Rotthalmunster in Bavaria. An ideal pairing for dark beer. WG-015 | Germany | Cow

With a deep, amber color coming from annatto, Campagnier is an ooey-gooey wonder whose luscious paste threatens to run free from the rind! Its center is velvety soft and has an oh-so mellow taste. Enjoy this meltingly soft, washed-rind cheese with crusty bread, tart fruits such as apples or pears, honey and earthy nuts.

FR-952 Fromager d’affinonis Campagnier • 2x4.4lb

FROMAGER D’AFFINOIS

Campagnier

Annual AnnualCatalogue Catalogue. 43

BLUE

Blue cheese is classified as any cheese with marbled veins of blue or blue-green mold. In todays blue cheese making, Penicillium roqueforti mold is added to the cheese production. To ensure even distribution of mold throughout the cheese, oxygen is inserted through the surface of the cheese by thin needles or skewers. Over time, the blue mold matures in the air tunnels which forms the distinctive marbled blue look. Due to its unique nature, blue cheese has a pungent, salty and tangy flavor that distinguishes it from other cheeses.

Annual Catalogue 44 Annual Catalogue Annual Catalogue | 44 . 44

Annual Catalogue . 45| 45 Annual Catalogue Annual Catalogue

AV E Y R O N , T H E R I C H N E S S OF A T ER R I TORY In the south of France, a village of Aveyron gave its name to Papillon cheese: Roquefort-sur-Soulzon. It‘s within this unique framework that all AOP Roquefort is made. The rock of Combalou against which this village is built, collapsed years ago, giving this region its natural riches including many caves and grottos. It is inside one of these that Roquefort was invented and it is also inside one of these inhabited caves, that Papillon Roquefort takes its time to imbibe its unique flavors. Refining the cheese is done in a traditional way. The ‚ fleurines‘, natural chimnys that traverse the mountain over several hundred meters, convey air to the cellar, charging it with moisture and giving each cheese its character.

PA PI LLON Roquefort Papillon Black Label FR-563 • 2x3lb

DI S C OV E R RO QU E F OR T This exceptional Roquefort Papillon is characterised initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities. Crafted with rich milk from the Lacaune breed of sheep, a breed of domestic sheep originating near Lacaune in southern France. In the mouth, its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and long-lasting taste. To enjoy your Roquefort, you can serve it on a cheese platter or simply accompanied with a good slice of rye bread and a glass of wine. The Aveyron region and sheep‘smilk cheeses are particularly well-suited for a unique themed cheese platter with elegant savours. Roquefort can equally add a sublime touch to a multitude of dishes. The quality of the Roquefort Papillon would be nothing without excellent conservation. Papillon has developed specific packaging, which maintains optimal conditions for the cheese. Take the cheese out of the refrigerator 30 to 60 minutes before serving.

Annual Catalogue 46 Annual Catalogue. 46

A C E N T U RY OF PA S SION

1. Castello Creamy Blue Loaf - 1x4.4lb | Wedge - 8x4.4oz | Wheel - 1x6lb | Crumbled Cup - 6x4oz Pleasantly aromatic and flavorsome, this cheese is produced using extra fresh cream to give it a rich texture.

10.

Loaf DK-000 | Wedge DK-012 | Wheel DK-006 | Crumbled Cup DK-009 | Denmark | Cow 2. Castello Traditional Blue Wedge - 8x4.4oz First manufactured in 1927, this is the acknowledged classic, fullstrength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process which causes the taste to stand out. The taste is sharply piquant and slightly salty, which we refer to as the blue “bite” DK-013 | Denmark | Cow 3. Saga Blue Pre-Cut - 8x5.11oz A fresh, mild blue cheese aroma with hints of butter and mushroom flavors and a slight bitterness from the blue mold. DK-201 (Pre-Order) | Denmark | Cow 4. Bleu d’Avergne Milledome - 2x6lb | Dome Raw Milk - 4x2.75lb Creamy blue cheese made from cow’s milk, and is one of the cheeses granted the Appellation d’origine contrôlée from the French government. Milledome FR-088 | Dome Raw Milk FR-016 | France | Cow 5. Fourme d’Ambert Milledome - 2x4.5lb | l’Or Dome Raw Milk - 2x5.lb This cow milk cheese is produced in the Auvergne region. It is one of the oldest cheeses made in France, dating back to Roman times. Milledome FR-089 | Dome FR-371 | France | Cow 6. Roquefort Societe Bee Halves - 2x3lb | Wedge - 10x3.5oz Roquefort Societe wheels are aged on oak planks in natural limestone caves for 150 days. The paste is tangy, complex with a hint of saltiness. Halves FR-1050 | Wedge FR-560 (Pre-Order) | France | Sheep 7. Roquefort Papillon Black Label - 2x3lb Characterized initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities. In the mouth, its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and long-lasting taste FR-563 | France | Sheep 8. Saint Agur - 1x5lb Made from rich cow milk, Saint Agur offers an alliance between a rich blue cheese flavor and a creamy, smooth texture. FR-608 | France | Cow 9. Cashel Blue - 2x3lb Semi-soft and creamy farmhouse blue with a signature blue taste. Distinguished by its round, full flavor and signature tang. A true masterpiece of Irish dairy. IR-200 | Ireland | Cow 10. Fior d’Arancio Blue Cheese with Orange - 2x5.5lb Blue cheese bathed in Fior d’Arancio DOCG wine for 30 days. Aromas of stone fruits and orange blossom are encased in a lush, full flavored paste. IT-205 | France | Cow

Annual AnnualCatalogue Catalogue. 47

1. Moody Blue - 1x6lb This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue® is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.

10.

US-601 | USA | Cow 2. Buttermilk Bleu Aged 2 Months - 1x6lb Crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard. US-599 | USA | Cow 3. Buttermilk Bleu Affinee Aged 6 Months - 2x3lb Buttermilk Blue Affinée epitomizes the indulgent experience of rich and creamy blues. Buttermilk Blue cheese wheels are aged 6+ months to develop a deliciously piquant and earthy flavor. US-600 | USA | Cow 4. Point Reyes Original Blue - 1x6lb | Wedge - 16x6oz Made from raw (non-pasteurized), rBST-free cows’ milk and microbial (vegetarian) rennet. This California classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Wheel US-170 | Wedge US-199 | USA | Cow 5. Point Reyes Bay Blue - 1x6lb | Wedge - 16x6oz Inspired by the sheer natural beauty of the Point Reyes coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Wheel US-176 | Wedge US-182 |USA | Cow 6. Sweet Grass Dairy Asher Blue - 1x6lb The Asher Blue has a mushroomy, earthy, and slightly pungent flavor with an unexpectedly mild, salty finish, with a creamycrumbly texture with a natural rind. Asher Blue Cheese is classified in the Creamy-Crumbly texture category and has a milder and more approachable flavor than that of stronger blues. US-641 | USA | Cow 7. Alouette Gorgonzola Cheese - 12x4oz Transform everyday foods with the big, bold flavor of Blue. Aged for 90 days to bring a big, distinct flavor to your favorite foods. Sharp, savory and a full-bodied taste. US-2914 | USA | Cow 8. Alouette Crumbled Blue Cheese - 12x4oz Transform everyday foods with the big, bold flavor of Blue. US-2916 | USA | Cow 9. Rogue Blue Heaven Cheese Powder 3oz Jar - 24x3oz | Blue Heaven Bulk - 6x4lb Blue Heaven is a proprietary blend of Oregon Blue, Oregonzola, Crater Lake Blue and special reserve blue cheeses. Add the sweet, savory taste of blue cheese to salads, sandwiches, meats, or roasted vegetables. 3oz Jar US-834 (Pre-Order) | Bulk US-831 (Pre-Order) | USA | Cow 10. Rogue River Blue Organic Annual Release - 1x5lb As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when Rogue River Creamery cow’s milk is at its best – and it’s only during these months that they make their limited edition, seasonal Rogue River Blue – a cheese that has now been named 2019/2020 World Champion at the World Cheese Awards. US-828 (Pre-Order) | USA | Cow

Annual Catalogue 48 Annual Catalogue. 48

1. Gorgonzola DOP - 1x3lb Gorgonzola is speckled with green due to the development of select molds. Has a soft, buttery texture that can be easily spread at room temperature. The flavor is sweet, milky and piquant.

10.

Piccante IT-024 | Dolce IT-025 | Italy | Cow 2. Delft Blue - 1x7lb This cow’s milk blue cheese is very rich and creamy. It has a distinctive buttery flavor with a subtle sweet finish. Texture is firm enough to slice and it’s superb when melted. An excellent dessert cheese. ND-293 (Pre-Order) | Netherlands | Cow 3. Montbrú Artisanal Blue Goat Cheese - 1x4lb Notable creamy texture with sweet perfume coming from the molds crossing inside. An intense flavor. SP-273 (Pre-Order) | Spain | Goat 4. Valdeón - 2x6lb Valdeón is made in Posada de Valdeón, in the northeast of the province of León. This cheese is wrapped in chestnut leaves before being sent to market. It has a very intense blue flavor with little bite. SP-190 | Spain | Cow & Goat 5. Shropshire Blue - 1x9lb A rich orange color with distinctive blue veining and a golden crust. The flavor is sharp and tangy with a distinct aroma. Best served with English Brown Ale or a rich fortified wine. UK-102 | England | Cow 6. Blacksticks Blue - 1x5.5lb A juxtaposition of bright, creamy mellow cheese with a hint of irresistible blue bite. Deliciously creamy smooth yet with a tangy taste and soft open texture. Blacksticks Blue converts those who ‘dislike’ blue cheese, enthralls those who do and is equally as amazing sitting on your cheese board or as an addition to your culinary concoctions! UK-200 | England | Cow 7. Stilton Blue Wheel - 1x17lb This signature Blue Stilton is aged longer for a more mellow, well balanced flavor and creamier texture. UK-065 | England | Cow 8. Stilton Blue Belvoir - 1x9lb This Stilton is crumbly, creamy and bold in flavor. It has telltale blue veins radiating from the center and a distinct tangy and slightly salty flavor. UK-069 | England | Cow 9. Blue Stilton Jar Long Clawson - 6x8oz Crumbly and creamy Stilton in a ceramic Jar. The milk for this particular Stilton comes only from local farmers ensuring low food miles. Long Clawson is one of only six dairies in the world able to make Stilton due to its PDO status. UK-126 (Pre-Order) | England | Cow 10. Great Hill Blue - 1x6lb Unlike many blue cheese varieties, the milk is not homogenized, resulting in a full flavored and smooth tasting cheese. US-171 | USA | Cow

Annual AnnualCatalogue Catalogue. 49

Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create organic, handcrafted cheeses that have won international acclaim. But creating the world’s best cheese is only part of their mission. Rogue knows that business – and

Oregon Organic Blue US-827 • 1x5lb

Crater Lake Blue US-094 • 1x5lb

Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast.

The blue depths of the national treasure for which this cheese is named are reflected in its complex, vibrant, and silky character. Crater Lake is more robust in style than many of our other Blue Cheeses.

Smokey Organic Blue US-829 • 1x5lb

Jefferson Organic Cheddar 1yr. US-477 • 10x8oz (Pre-Order)

This American original is coldsmoked for many hours over Oregon aromatic hazelnut shells which infuses the cheese with a unique aroma of smoky barrelaged vanilla, bread pudding, and candied bacon.

Classic Northwest-style cheddar is nutty and sweet, with a subtle tangy finish. As cheddar ages, it develops the distinctive “sharp” flavors and grainy texture.

Caveman Organic Blue US-086 • 1x5lb

Echo Mountain Blue US-379 • 1x5lb

A natural rind allows this cheese to release moisture while caveaging, developing a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor.

Echo Mountain Blue Cheese is a montage of rich flavors made from a blend of sustainable cow and goat’s milk. The flavor is clear, crisp, brilliant and complex.

Tolman Organic Blue US-838 • 4x1lb (Pre-Order)

Blue Heaven Cheese Powder US-834 • 24x3oz (Pre-Order) US-831 • 6x4lb (Pre-Order)

Like Caveman, Tolman is naturallyrinded, which gives the cheese a firm, fudgy texture and unique umami flavors. A Rogue team favorite!

Annual Catalogue 50 Annual Catalogue. 50

cheese – can be used as a force for good. That’s why they became Oregon’s first public benefit corporation, “B Corp” for short, joining a global movement of companies that are committed to making the world a better place.

A versatile and fun shelf-stable powder made from a blend of Rogue Creamery Cheeses – perfect for the home or professional

Oregonzola Organic Blue US-378 • 1x5lb

Rogue River Blue US-828 • 1x5lb (Pre-Order)

Mild, savory flavors and a soft-yetcrumbly texture are reminiscent of classic Gorgonzola, while hints of malted grains and sweet cream set it apart as distinctively “Rogue.”

2019/2020 World Champion at the World Cheese Awards. After 9 to 11 months of careful tending in aging caves, each wheel is handwrapped in organic, biodynamic Syrah grape leaves that have soaked in pear spirits.

1. Caveman Organic Blue - 1x5lb Organic Caveman Blue is a favorite choice for a cheese platter. A natural rind allows this cheese to release moisture while cave-aging, developing a fudgy, creamy texture with earthy notes of shiitake mushroom, sweet beets, brown butter, and moderate “blue” flavor.

10.

US-086 | USA | Cow 2. Crater Lake Organic Blue- 1x5lb The blue depths of the national treasure for which this cheese is named are reflected in its complex, vibrant, and silky character. Crater Lake is more robust in style than other Rogue Blue Cheeses. US-094 | USA | Cow 3. Smokey Organic Blue -1x5lb Playfully inspired by Smokey Bear, this American original is coldsmoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. US-829 | USA | Cow 4. Oregon Organic Blue - 1x5lb Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast. This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish. US-827 | Cow | USA 5. Echo Mountain Blue - 1x5lb A montage of rich flavors combining pasteurized cow and goat milk. The flavor is crisp and complex in its subtle hint of goat’s milk. Brightly hued veins traverse the body of this cheese, infusing it with a bold, earthy flavor. A semi-soft texture with a silky smooth mouth feel and a tangy finish. US-379 | USA | Cow & Goat 6. Tolman Organic Blue - 4x1lb Like Caveman, Tolman is naturally-rinded, which gives the cheese a firm, fudgy texture and unique umami flavors. A Rogue team favorite! US-838 (Pre-Order) | USA | Cow 7. FireFly Farms Black & Blue - 1x5lb A robustly flavored blue cheese with a dense, buttery, stark white interior that is deeply blued. Piquant and sharp with a slightly sweet finish. US-231 (Pre-Order) | USA | Goat 8. FireFly Farms Moo & Blue - 1x4lb Moo & Blue has the deep buttery richness often associated with blue cheese yet the notable clean flavor profile still shines through. This cheese, while it packs lots of blue flavor, is not bitter like blue cheese and leaves a lingering sweetness on the palate. US-2760 | USA | Cow 9. Fire Fly Mountain Top Blue - 8x6oz A surface ripened cheese with blue and white molds. The blue mold gives the delicate piquancy of a young blue cheese and the white mold imparts a silky creaminess. US-279 | USA | Cow 10. Maytag Blue Cheese Wheel - 1x4lb | Wedge - 6x8x8oz | Crumble - 6x5lb Each wheel of Maytag Blue Cheese is cave-aged to perfection and hand-wrapped in Maytag’s signature foil. Wheel US-036 | Wedge US-037 (Pre-Order) | Crumble US-038 (Pre-Order) | USA | Cow

Annual AnnualCatalogue Catalogue. 51

Moody Blue US-601 • 1x7lb This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue® is excellent for cooking with. Buttermilk Blue US-599 • 1x6lb Crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard. Buttermilk Blue Affinée Aged 6 Months US-600 • 2x3lb Buttermilk Blue® Affinée epitomizes the indulgent experience of rich and creamy blues. Emmi selects just a few of their Buttermilk Blue cheese wheels to be aged 6+ months to develop a deliciously piquant and earthy flavor.

BOLD, YET APPROACHABLE. ROTH BLUE CHEESE.

UK-200 Butlers Blacksticks Blue • 1x5.5lb

Bright like the early morning sun, creamy in its texture with just enough blue bite to tingle your taste buds and keep you coming back for more! Blacksticks Blue is the original contemporary farmhouse blue cheese. Made with love, using traditional handmade methods in their Lancashire family dairy with the rich milk produced by the herds from just over the road at Lower Barker Farm. Blacksticks Blue converts those who ‘dislike’ blue cheese, enthralls those who do and is equally as amazing sitting on your cheese board.

THE GOLD AWARD WINNING BRITISH ORANGE BLUE CHEESE Annual Catalogue 52 Annual Catalogue. 52

1. Deer Creek Blue Jay Wheel - 1x6lb | Wedge - 12x5.3oz A Quintuplet crème blue recipe with crushed juniper berries. Rich in texture with buttery notes. A bold and utterly creamy blue.

Wheel US-1354 | Wedge US-1355 | USA | Cow 2. Cambozola Blue - 2x5lb Classic Cambozola s deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany. Its name comes from an ancient Roman settlement in Bavaria called Cambodunum, where the art of cheese-making flourished. WG-020 | Germany | Cow 3. Cambozola Black - 2x4.4lb A longer ripening time in special cold cellars results in a premium triple-cream blue cheese with strong blue notes. You can easily recognize this soft ripened cheese by its beautiful gray exterior mold. WG-023 | Germany | Cow 4. Grand Noir - 1x5.5lb Encased in a black wax, Grand Noir is a true masterpiece for connoisseurs of fine flavors. It is the especially melting creaminess laced with fine veins of blue mold cultures that makes it so incomparable and outstanding. WG-027 | Germany | Cow

Deer Creek

The Blue Jay Juniper Berry Infused Quintuple Crème Blue

Made using a recipe in which five ten-gallon cans of cream are added to each vat, The Blue Jay is rich in texture with strong buttery notes. Crushed juniper berries are then added to release their perfume and infuse them throughout to complement the Blue strain’s unique botanical essence. The result is a bold, yet utterly creamy Blue with a delicately piney bouquet that blooms in your mouth. While The Blue Jay is wonderful with any suggested pairings, try it melted on a New York Strip for a truly decadent meal.

US-1354 The Blue Jay Wheel • 1x6lb US-1355 The Blue Jay Wedge • 12x5.3oz

Annual AnnualCatalogue Catalogue. 53

SEMI-SOFT

Semi-soft cheeses are high in moisture with flavors ranging from mild to pungent. The interior is smooth and creamy with little to no rind. Due to their soft texture and high moisture content, semi-soft cheeses are difficult to shred. Many semi-soft cheeses are perfect for melting and are best used when making a grilled cheese sandwich.

Annual Catalogue 54 Annual Catalogue Annual Catalogue | 54 . 54

Annual Catalogue . 55| 55 Annual Catalogue Annual Catalogue

1. Kynthos Halloumi Retail - 12x8.8oz | Bulk- 4x1.65lb Halloumi is a firm, brined and slightly springy white cheese similar to that of mozzarella or thick feta. Kynthos has a strong, salty flavor imbibed from the brine preserve.

10.

Retail CY-500 | Bulk CY-505 | Cyprus | Cow Goat & Sheep 2. Aged Havarti Reserve - 3x3.5lb Something happens when you age this mild, slightly tangy Danish Havarti. Its softness thickens, becomes crumbly. Flavors gather like handfuls of crushed almonds and hazelnuts, sweet with a sharp finish. DK-044 | Denmark | Cow 3. Havarti Chunks - 12x8oz Soft and creamy, its taste develops more character as it matures. Made traditionally and crafted by master cheese makers. Plain DK-108 | Dill DK-109 | Jalapeño DK-110 | Caraway DK-111 | Herbs & Spices DK-113 | Light Plain DK-116 | Denmark | Cow 4. St. Clemens Havarti - 1x8lb This soft, creamy cheese, with plenty of “eyes,” is now one of Denmark’s most beloved products. St. Clemens Havarti is a washed curd cheese with a ripened interior. Its smooth feel and creamy color contribute to its mellow, almost herbaceous flavor. Plain DK-055 | Caraway DK-065 | Chive DK-075 | Dill DK-085 | Herbs DK-095 | Jalapeno DK-105 | Light DK-137 | Light Dill DK-138 | Denmark | Cow 5. Chaumes - 2x4lb Based upon traditional Trappist-style cheese. It is a soft pale cheese with a rich full-bodied flavor and smooth creamy texture. Its aroma comes from the soft rind, which has a bright tangerine-orange color. FR-255 | France | Cow 6. Port Salut Wedge - 10x5.3oz | Wheel - 1x5lb This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. Port Salut cheese’s dense, pale yellow interior has distinctively rich, yet mild and savory flavor Wedge FR-509 | Wheel FR-510 | France | Cow 7. Raclette Square with Pepper - 1x14lb A crowd pleaser. Melt on top of vegetables or grilled meats to add a bit of peppery tang. FR-1074 | France | Cow 8. Piccolo Truffle - 3x1.5lb A young cheese aged for 15/20 days, enriched by the presence of Black Summer Truffle. IT-392 | Italy | Sheep 9. Fontal - Fontina - 4x6lb Nutty, sweet and more mild than the typical fontina. It has a yellowish color with a semi-soft paste and smooth texture. Excellent as a table cheese. IT-264 | Italy | Cow 10. Sottocenere Truffles - 1x12lb Rubbed with an oil made of truffle. Has hints of vanilla, creaminess and a pinch of cinnamon. Throughout the paste is laces of black truffle giving it an earthy flavor. IT-305 | Italy | Cow

Annual Catalogue 56 Annual Catalogue. 56

White Stilton has a crumbly, open texture with a fresh, creamy background flavor and is best eaten when young. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor complements both sweet and savory additions. Stiltons • 2x2.2lb UK-151 New York Cheesecake UK-152 Mint Chocolate Chip UK-153 Strawberries & Cream UK-154 Apricot UK-155 Mango & Ginger

UK-156 Cranberries UK-158 Blueberries UK-161 Chocolate & Ginger UK-163 Raspberry & Prosecco

Wensleydale • 2x2.2lb UK-160 Wensleydale Cranberry

Traditional Cyprus

H a llo umi

Halloumi is a fresh, un-ripened frying cheese similar to a milky and light mozzarella - if it were much firmer and slightly saltier.

and recipes. You can additionally find halloumi in dishes from neighboring Turkey and Greece as well.

It has been enjoyed all over the world since its origins in what is now known as the Middle Eastern island country of Cyprus circa 395 AD. Today, halloumi is the crown jewel of Cyprus cuisine and is also widely used in various Mediterranean cooking

Try halloumi grilled, pan fried or thinly sliced. While halloumi can be enjoyed in its raw form, it is best served warmed, grilled or fried. After cooking, the texture of halloumi will become slightly creamy and the flavor will quickly intensify into a savory, warm bite.

www.kynthoscheese.com CY-505 Bulk • 4x1.65lb

CY-502 Retail •12x8.8oz

Annual AnnualCatalogue Catalogue. 57

1. Frico Slices - 12x5.3oz Mild and deliciously creamy, Frico is soon to become your new favorite for sliced cheese.

10.

All Natural Goat ND-450 | Emmental ND-451 | Gouda ND-452 | Edam ND-453 | Netherlands | Cow & Goat 2. Montbrú Novell Goat - 1x3.3lb A soft and creamy goat’s milk cheese with the fresh scent of refining molds and mild aromas of mushroom. SP-278 | Spain | Goat 3. Thistle Hill Wensleydale - 1x9lb Supple, fresh, crumbly in texture. Wensleydale Thistle Hill has a delicately sweet flavor with a moist texture. UK-083 | England | Cow 4. Thistle Hill Wensleydale Cranberry - 2x2.2lb Soft and creamy Wensleydale with tangy flavors and aromas of succulent cranberries. Pair with light and floral red wines or an aromatic rose. UK-160 | England | Cow 5. Thistle Hill Stilton - 2x2.2lb At the heart of every White Stilton is a light and fresh, yogurt-like flavor with a soft, dense, and crumbly texture. New York Cheesecake UK-151 | Mint Chocolate Chip UK-152 | Strawberries & Cream UK-153 | Apricot UK-154 | Mango & Ginger UK-155 | Cranberries UK-156 | Blueberries UK-158 | Chocolate & Ginger UK-161 | Raspberry & Prosecco UK-163 | England | Cow 6. Wensleydale Honey & Figs - 2x2.5lb Creamy and crumbly Wensleydale cheese with an herbaceous and sweet flavor of honey and figs. The aroma is faintly floral. UK-218 | England | Cow 7. Bradbury Classic 5 Layer Cheese - 2x3.3lb Five beautiful cheeses in one - Mature Cheddar Cheese, Derby Cheese, Double Gloucester, Cheshire Cheese & Red Leicester. UK-177 | England | Cow 8. Truckle Bros Truckle 200G - 6x7oz Deliciously sweet truckles encased in wax. Enjoy on a cheeseboard or as a dessert. Wensleydale & Cranberry UK-351 | Stilton Gin & Orange UK-352 | England | Cow 9. Roth Snack Cheese - 12x4.5oz Available in two flavors, Creamy Gouda and Creamy Cheddar these convenient .75 ounce snacks are perfect for kids, but you won’t mind putting them in your lunch, too. Cheddar US-1485 | Gouda US-1486 | USA | Cow 10. Roth Havarti - 1x9lb Roth Havarti starts with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. Their family of Havarti cheeses features a variety of flavors – from mild to spicy – you’ll want to eat on everything. Chipotle US-1050 | Original US-1052 | Dill US-1053 | Horseradish & Chive US-130 | USA | Cow

Annual Catalogue 58 Annual Catalogue. 58

FEED YOUR SENSES Whether enjoyed on its own or as a part of a recipe, every Castello cheese delivers you an unforgettable taste sensation. Explore the tastes, flavors and textures of Castello cheeses, from indulgently creamy, to curiously crumbly or surprisingly sharp.

Castello Danish Blue A fine, nutty, blue mold aroma with hints of marzipan. The taste is an exact blue mold; soft and elegant bitterness with a marzipan note overlaid on the sourdough sourness of the cheese.

Castello Havartis A creamy, mild, semi firm cheese with a buttery and aromatic flavor. Castello Havarti has a soft and creamy consistency and is easy to slice.

DK-000 Blue Castello Extra Creamy Loaf • 1x4.4lb DK-006 Blue Wheel Castello Traditional • 1x6lb DK-009 Blue Castello Crumbled Cups • 6x4oz DK-012 Castello Extra Creamy Blue Wedge • 8x4.4oz DK-013 Castello Traditional Blue Wedge • 8x4.4oz

DK-108 Havarti Chunks Plain • 12x8oz DK-109 Havarti Chunks Dill • 12x8oz DK-110 Havarti Chunks Jalapeno • 12x8oz DK-111 Havarti Chunks Caraway • 12x8oz DK-113 Havarti Chunks Herbs & Spices • 12x8oz DK-116 Havarti Chunks Plain • 12x8oz

Castello Edam Edam has a slightly salty, nutty flavor. With its relatively low fat content, it has a softer texture than many cheeses. As Edam ages, its flavor becomes sharper and its texture more firm.

Castello Gouda A creamy, mild, semi firm cheese with a buttery and aromatic flavor. Castello Gouda elevates any cheese board, recipe or occasion

DK-1510 Edam Deli Cut Chunk • 12x8oz DK-1511 Edam Round • 12x7oz

DK-1512 Gouda Pie Cut Wedge • 12x8oz DK-1511 Smoked Gouda Round • 12x7oz

Annual AnnualCatalogue Catalogue. 59

1. Rizo Brothers Oaxaca Mexican Style String Cheese - 6x8oz Like string cheese but tastier! Mild with a tangy taste. A fresh snack substitute. Oaxaca is also used for melting and is excellent on quesadillas.

10.

US-1604 | USA | Cow 2. Rizo Brothers Grilling Cheese - 6x8oz Smooth, salty, elastic cheese that can be used for grilling. Will hold its shape when applied to heat. US-1603 | USA | Cow 3. Rizo Brothers Queso Blanco - 6x8oz Mild flavor and creamy-crumbly texture make it a versatile cheese, easy to use with so many ingredients. It adds a fresh and tasty compliment crumbled or sliced with fresh fruit or salad. US-1609 | USA | Cow 4. McCadam Muenster Slicing Loaf - 2x5.5lb All the full flavor of Muenster cheese in a convenient format. McCadam has been recognized nationally for award-winning cheese by the American Cheese Society, the New York State fair and more. Muenster US-236 | Jalapeño Muenster US-237 | USA | Cow 5. Carr Valley Bread Cheese - 14x10oz This translates into cheese bread. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Original US-1214 | Garlic US-1215 | USA | Cow 6. Meadow Creek Appalachian - 1x9lb Cellar aged for at least ninety days, Appalachian is a bright, lactic cheese with buttery overtones and a mushroom earthiness that recalls the intensity of the cellars. US-310 | USA | Cow 7. Ellsworth Natural Cheese Curds - 16x16oz Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk. US-1531 | USA | Cow 8. Mini Babybel Deep Red Wax, White Cheddar Black Wax 12x4.2oz | Bright Red Wax, Light Blue Wax, Gouda Orange Wax 12x4.5oz | Mozzarella Green Wax - 12x7.5oz Save snack time from boredom every time you unwrap this creamy, delicious favorite. Deep Red Wax US-049 (Pre-Order) | Black Wax US-053 (Pre-Order) | Bright Red Wax US-054 | Light Blue Wax US-058 (Pre-Order) | Gouda Orange Wax US-1119 (Pre-Order) | Green Wax US-1128 (Pre-Order) | USA | Cow 9. Babybel White Cheddar and Crackers - 6x2.89oz | Original Red and Crackers - 6x3.02oz The Babybel cheese you love conveniently paired with crunchy mini crackers for on-the-go snacking that’s fun and filling for the whole family. White Cheddar US-1120 (Pre-Order) | Original Red US-1122 (PreOrder) | USA 10. Laughing Cow Dippers with Breadsticks - 6x6.17oz Laughing Cow’s original creamy cheese with crunchy breadsticks. Cheddar US-1113 (Pre-Order) | Garlic & Herb US-1127 (Pre-Order) | Swiss US-1129 (Pre-Order) | USA

Annual Catalogue 60 Annual Catalogue. 60

1. Rougette Bon Fire Soft Ripened Cheese - 6x6.4oz Grilling Cheese is made to be heated directly on the grill – just like a burger! The cheese develops a char-grilled, crispy golden outside and a warm & creamy inside.

WG-095 | Germany | Cow 2. Rougette Bon Fire Marinated Grilling Cheese with Herbs - 6x6.4oz Marinated Grilling Cheese is ready-to-grill and easy to serve. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation and grilling. WG-096 | Germany | Cow

Two Cheeses, One Hot New Way To Grill Rougette Bon·fire cheeses are served hot & fresh off the grill for a fun, new way to entertain with specialty cheese. Mild & creamy soft ripened Grilling Cheese can go right on the grill to develop a warm and melted inside and crispy outside. Savory semi-soft Marinated Grilling Cheese is pre-marinated in herbs and oil and comes in a convenient, ready-to-grill pan. LACTOSE-FREE • RBST-FREE • GLUTEN-FREE ALL NATURAL • IMPORTED Each package includes two pieces of cheese perfect for sharing. Rougette Bon Fire Soft Ripened Cheese WG-095 • 6x4.4oz Rougette Bon Fire Mainated Grilling Cheese with Herbs WG-096 • 6x4.4oz

Annual AnnualCatalogue Catalogue. 61

SEMI-HARD

Semi-hard cheeses are characterized by their firm yet slightly spring texture and dense consistency. During the production process they are pressed to remove moisture. While some semi-hard cheeses are washed in a brine, others receive a coating of wax on the surface. Generally, semi-hard cheeses age anywhere between 1 month to a year.

Annual Catalogue 62 Annual Catalogue Annual Catalogue | 62 . 62

Annual Catalogue . 63| 63 Annual Catalogue Annual Catalogue

1. Old Croc Cheddar Chunks - 12x7oz | Smoked Cheddar Chunk 12x6oz Old Croc is the Australian cheese with a delightfully bold bite. Prepare your taste buds for an irresistible flavor experience that could only come from ‘the land down under.

10.

Extra Sharp 18 Month AS-800 | Sharp 9 Month AS-802 | Classic AS-804 | Smoked AS-803 | Australia | Cow 2. Old Croc Sharp Cheddar Croc Bites - 12x8x.75oz Croc Bites Sharp Cheddar Cheese Snacks are a delicious snack anytime, anywhere. Aged 9 months, these tasty snacks pack a rich, bold and irresistible taste, unlike any other snack cheese. Individually wrapped and ready to go. AS-805 | Australia | Cow 3. Old Croc 2 Year Grand Reserve Cheddar Print - 1x10lb Old Croc Grand Reserve Cheddar is aged 2 years for an extra sharp, rich flavor. The texture is creamy, yet crumbly with noticeably crunchy crystals. AS-810 | Australia | Cow 4. Black Diamond Cheddar Bar - 12x6oz Black Diamond Cheese has been crafted in Canada since 1933. It is a product of renowned Canadian know-how and expertise in cheddar-making, whose exclusive aging method has yielded a premium cheddar with a unique taste. 2 Year White CN-022 | 3 Year White CN-023 | Canada | Cow 5. Old Quebec Vintage Cheddar - 2x5lb Old Quebec Vintage Cheddar is a traditionally aged Canadian cheddar made in Quebec. Each bite has a crisp, clean flavor with an appealing sharpness that stimulates the taste buds. 3-4 Year CN-200 | 6-7 Year CN-201 | Canada | Cow 6. Old Quebec Vintage Cheddar 3 Year - 12x5oz Old Quebec Vintage Cheddar is distinctively robust and truly unique with a pleasing hint of fruit and caramel. CN-202 | Canada | Cow 7. Fontina Danish - 1x15lb Deliciously mild and creamy. Lends well to melting or just sliced in a meaningful sandwich. DK-131 | Denmark | Cow 8. Etorki - 2x10lb Made with ewe’s milk produced in the Pyrénées Atlantiques. Etorki smells pure and delicate, with flavors evolving during maturation. Each slice has a nutty and mildly creamy flavor. FR-319 | France | Sheep 9. Abondance - 1x20lb Abondance is made exclusively from milk produced by the Abondance, montbéliarde, and tarine breeds of cattle. The cheese is ripened on pine shelves and rubbed periodically to ensure the best quality. FR-024 | France | Cow 10. Tomme Crayeuse - 1x4lb The rind of Tomme Crayeuse is grayish brown with chalky white and yellow patches that develop as the cheese ages. The taste of the cheese is slightly soft with citrus notes and somewhat earthy flavors. FR-640 (Pre-Order) | France | Cow

Annual Catalogue 64 Annual Catalogue. 64

AS-800 Extra Sharp Cheddar Chunk 18 Months • 12x7oz

US-8026 Bacon & Jalapeno Cheddar Chunk • 12x6oz

Aged 18 + months for a full, rich, robust flavor, not for the faint of heart. It’s firm and crumbly with a fine granular texture— the true sign of an authentic, mature cheddar

Old Croc Bacon & Jalapeño cheese is made with our Australian Aged Cheddar and blended with real bacon and jalapeño peppers. Smokey with a spicy kick!

AS-802 Sharp Cheddar Chunk 9 Months •12x7oz

US-8027 Spreadable Bacon & Jalapeno Tub • 12x8oz

Aged 9+ months for a full rich flavor that’s bold, sharp and a little nutty. The texture is crumbly yet creamy, so it’s great for slicing or shredding, and it melts beautifully!

Made with Aged Cheddar and blended with real bacon and jalapeño peppers for a spicy kick. It’s perfect for parties and snacking.

AS-803 Smoked Cheddar Chunk • 12x6oz

US-8028 Spreadable Roasted Garlic & Herb Tub •12x8oz

Smoked Sharp Cheddar combines the delightful ‘bite’ of carefully aged sharp cheddar with the smooth, savory flavor of naturally smoked wood from apple trees for an unforgettable experience.

Made with Aged Cheddar and blended with real roasted garlic and herbs. The creamy dip is packed with big flavor.

AS-804 Classic Cheddar Chunk • 12x7oz

AS-805 Sharp Cheddar Croc Bites • 12x8x.75oz

Old Croc Classic White Cheddar is carefully aged 3+ months for a true, full-flavored cheddar. It boasts a rich, pure cheddar flavor while the texture is smooth and creamy, making it ideal for slicing and melting.

Croc Bites Sharp Cheddar Cheese Snacks are a delicious snack anytime, anywhere. Aged 9 months, these tasty snacks pack a rich, bold and irresistible taste, unlike any other snack cheese.

US-8025 Roasted Garlic & Herb Cheddar Chunk • 12x6oz Made with Australian Aged Cheddar and blended with real roasted garlic and herbs. Try Old Croc Roasted Garlic & Herb with a Merlot or semi-sweet Pale Ale.

Annual AnnualCatalogue Catalogue. 65

1. Comté le Montarlier Portion- 7x7.76oz Dating back to the 12th century, Comté is a cow’s milk, hard-pressed cheese regarded for its nutty flavor and subtly sweet finish. Comté is aged in cellars for 6 months to bring out its complex flavors. It’s a unique cheese to taste on its own or pair with nuts, fruits and dryer wines.

10.

FR-1001 | France | Cow 2. Fromagerie Arnaud 4&6 Month Wheel - 1x80lb | 2 Year Wheel 1x90 lb | 2 Year Quarter - 1x22lb | 12 Month Quarter - 1x22lb | 10 Month Portion - 6x7oz Each cheese is selected by master cheese makers. A true delight in the gourmet scene. BelleCombe 4 Month Wheel FR-260 | Comté 6 Month Wheel FR-261 | Comté 2 Year Wheel FR-256 (Pre-Order) | 2 Year Quarter FR-247 | 12 Month Quarter FR-253 | 10 Month Portion FR-267 | France | Cow 3. French Emmental Block - 2x6.6lb Very fruity flavor with walnut-sized holes. FR-272 | France | Cow 4. Comté Block 4 Month - 2x5.5lb This cheese is matured to perfection in the silence and darkness of special caves. Here is where the cheese attains the unique color. FR-273 | France | Cow 5. President Emmental - 2x6.6lb Pressed, hard cheese with distinctive holes. Made from pasteurized milk of grass-fed cows. The four month aging process allows this cheese to develop into a mild, slightly sweet and nutty taste. FR-710 | France | Cow 6. Madrigal - 1x26lb The French take on a Swiss style cheese. Made from whole milk for a deliciously sweet and nutty taste. FR-439 | France | Cow 7. Ossau Iraty - 1x10lb Has a smooth, slightly oily texture with a wonderfully sweet flavor with hints of olive, hazelnut and fig. Made from ewe’s milk in the picturesque mountains of the Pyrenees. FR-516 | France | Sheep 8. P’Tit Basque Istara - 6x1.25lb The Spanish influence on this cheese is noted by its resemblance to Manchego, but its flavor is milder and more delicate. Smooth and sweet with a nutty finish, its creaminess is unique for a semi-hard cheese. FR-500 | France | Sheep 9. Onetik Pyrennes Green Pepper - 2x9lb Young, fresh and lactic, with a mild buttery taste. It has a pale paste that is enhanced with chopped green peppercorns. FR-498 | France | Cow 10. Onetik Chebris - 2x10lb A noble and aromatic cheese with a sophisticated and elegant flavor. A perfectly balanced combination of sheep milk blended with the sharper flavors of goat milk. FR-660 | France | Goat & Sheep

Annual Catalogue 66 Annual Catalogue. 66

Challenger IPA UK-470 • 2x4.4lb Beer and cheese are a match made in heaven! Creamy aged English Cheddar is crafted, and aged only 15 miles away from the Village of Cheddar in the south west of England. We infuse the Cheddar with a wonderfully hoppy traditional IPA to create a sumptuously smooth cheese with fruity beer notes. The distinct line of Ash means our cheese stands out from other cheeses. Serve with French bread or melt to make a gooey beer cheese dip. Pair with fresh cornichons and coarse grain mustard, maybe a little pickled red onion also!

Cahill Wine IR-226 • 1x5lb

A Family Tradition Since 1902 The Cahill family have been farming the lush green Irish pasturelands of Newcastle West in Co. Limerick since 1902. Cahill is one of the oldest artisanal cheese making families in Ireland using time-honored methods and recipes passed down through the years to create their outstanding speciality cheddar cheese, matured to perfection.

Cahill Porter IR-225 • 1x5lb Cahill Whiskey IR-220 • 1x5lb

Today they employ a small, skilled team of 20 people overseen by the fourth generation of the Cahill family marrying our traditional skills and old recipes with modern technology.

Annual AnnualCatalogue Catalogue. 67

Irish Cheddars Knockanore Irish Farmhouse Cheddar

Tipperary Irish Cheddar

Knockanore Oakwood Smoked Mature Cheddar and Knockanore Irish Farmhouse Raw Milk Cheddar are made using traditional cheddaring techniques which involve stacking the cheese curds on top of one another to produce a firm but slightly open textured cheese.

Tipperary Cheddars have exceptional flavor characteristics, combining the purest ingredients with artisan cheese-making expertise and technical skill. The smooth and mild Irish Castle, the Extra Sharp and 2 Year Cheddars are all premium Irish cheeses with world-class pedigrees.

Knockanore Wheel • 1x5.5lb IR-800 Oak Smoked IR-801 Raw Milk Extra Sharp

Pre-Cut • 12x7oz IR-099 Extra Sharp IR-102 Irish Castle IR-103 Vintage 2yr

Loaf • 1x10lb IR-100 Extra Sharp

TOMME SAVOIE TRADITIONELLE Made in Savoie and Haute-Savoie, Tomme Savoie Traditionelle is an uncooked pressed cheese made with whole raw milk. The texture is soft and melts in your mouth. Mild to powerful taste depending on its ripening. Each Tomme Savoie Traditionelle cheese is matured at least 7 weeks. FR-632 Tomme Savoie Traditionelle • 1x4lb

A B O N DA N C E A O P Abondance AOP is a semi-cooked pressed cheese made with whole raw milk. The cheese is firm with tiny holes throughout the paste. Excellent for melting, this delicious cheese has a buttery and fruity taste. Matured for 3-5 months. Serve on a platter, diced as an aperitif or grated in quiches and gratins. FR-024 Abondance AOP • 1x20lb

Annual Catalogue 68 Annual Catalogue. 68

1. Onetik Chabrin Pyrenees - 2x5lb Onetik is located in the heart of Basque Country, right in the center of the milk collection area for Ossau-Iraty. Contains a nuanced flavor that will please both novices and masters of cheese alike. Has a clean finish.

10.

FR-661 | France | Goat 2. Tomme Savoie Traditionelle - 1x4lb Small, round, natural rind cheese produced mainly from France’s mountainous eastern region of Savoie in the Rhone Alps. FR-632 | France | Cow 3. Knockanore Wheel - 1x5.5lb Hard-pressed, matured in a cheddar style with subtle flavor and a creamy, irresistible texture. Oak Smoked IR-800 | Farmhouse X-Sharp IR-801 (Pre-Order) | Ireland | Cow 4. Tipperary Pre-Cut - 12x7oz Rich, creamy texture which melts in your mouth. Sharp and satisfying as a snack. Extra Sharp IR-099 | Irish Castle Smooth & Mild IR-102 | Vintage 2 Year IR-103 | Ireland | Cow 5. Tipperary X-Sharp - 1x10lb Tipperary is an Irish extra sharp cheddar with a rich yellow color and creamy texture. Ideal for melting. IR-100 | Ireland | Cow 6. Claddagh Bó Aged Irish Cheddar 12 Month Waxed - 1x5lb Handcrafted Irish aged Cheddar made by the Cahill family. Hand waxed packaging in the colors of the Irish tricolor making it an ideal center piece for a St Patrick’s Day cheeseboard. IR-223 (Pre-Order) | Ireland | Cow 7. Cahill Wheel - 1x5lb A soft, creamy and quintessentially Irish cheddar. Deep aromas and makes a wonderful addition to any cheeseboard. Whiskey IR-220 | Porter IR-225 | Wine IR-226 | Ireland | Cow 8. Kerrygold Pre-Cut - 24x7oz Cheddar cheese from the heart of Ireland. Rich rounded flavor with a distinctive creamy taste. Excellent when paired with Irish stouts and ales. Entertain any occasion with a platter of these various flavors. Blarney Wedge IR-011 | Dubliner IR-016 | Skelling Sweet IR-019 | Swiss IR-020 | Reduced Fat Dubliner IR-025 | Reserve IR-026 | Aged IR-027 | Ireland | Cow 9. Kerrygold Loaf - 2x5lb Cheddar cheese from the heart of Ireland. Rich rounded flavor with a distinctive creamy taste. Excellent when paired with Irish stouts and ales. Entertain any occasion with a platter of these various flavors. Dubliner IR-250 | Cheddar Aged 1 Year IR-260 (Pre-Order) | Ireland | Cow 10. Oscar Wilde Cheddar - 20x9oz Named after the Irish poet of the same name, Oscar Wilde cheddar is a sweet, tangy cheese. Aged for 2 years, this cheese is made farm fresh Irish cow’s milk. IR-320 | Ireland | Cow

Annual AnnualCatalogue Catalogue. 69

Mahón Semi Cured 3 Month Raw Milk

Mahón Cured Aged 12 Month

Named after the natural port of Mahón on the island of Menorca off the Mediterranean coast of Spain, Mahón is a very versatile cheese. It is a semi soft white cheese made from cow's milk. Mahón is often grated and used for topping pasta, rice and vegetable dishes. Traditionally, it was eaten sliced thin and drizzled with extra virgin olive oil.

Mahón has some characteristics specific to it, despite aging. In general, the cheese is buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste. Mahón's sweet and fruity but at times slightly salty taste is due in part to the sea salt content in the grasses the cows eat.

SP-001 • 2x7lb

SP-002 • 2x5.7lb

Iberico La Gruta Del Sol Made from Cow, Sheep and Goat Milk. There is an excellent harmony between its flavor and texture. The distinctive taste of this white cheese ranges from nutty to fruity. Its rich buttery texture goes well when served as a snack cheese, grating or a grilling cheese. SP-494 • 2x7lb

Annual Catalogue 70 Annual Catalogue. 70

FROMAGERIE

Arnaud

Since the cheese dairy was established in 1907, the values of tradition and craftsmanship have been handed down through three generations of dedicated cheese makers. Today, Jean-Charles Arnaud, the heir to this historic heritage, keeps the precious secrets of the maturing process inherited from his ancestors. The iconic Fort des Rousses cellar in the French Jura Mountains houses all wheels of Charles Arnaud Reserve cheeses. They are carefully aged and inspected by master cheesemakers to create beautiful, bold flavors of tropical fruits, nuts and cooked cream in this one-of-a-kind Comté. Ideal for melting and snacking alike.

Comté Charles Arnaud 6 Month FR-261 • 1x80lb Comté Charles Arnaud 2 Year Wheel FR-256 • 1x90lb ( Pre-Order) Comté 10 Month Portions FR-267 • 6x7oz Comté Quarter 2 Year FR-247 • 1x22 lb Comté Quarter 12 Month FR-253 • 1x22lb

The Comté Aging Process During the pre-maturing phase, Comté cheese is only salty on the surface. As it dissolves, the salt deposited on the surface draws water out from the body of the cheese and is what determines the surface microflora. The cheese is rubbed three times a week. Thus forms the crust, a real protective shell rich in surface microflora. During the maturing process, the rounds of cheese are monitored individually and transferred to 3 or 4 different cellars with special air conditions that bring out the best flavors.

Annual AnnualCatalogue Catalogue. 71

Top Row: ND-219 A Dutch Masterpiece® Rembrandt® - 1x22lb , ND-220 A Dutch Masterpiece® Vincent® - 1x22lb, ND-200 Parrano® - 1x23lb, ND-199 Parrano® Truffle - 1x10lb, ND-452 Frico® Gouda Slices - 12x5.3oz, ND-453 Frico® Edam Slices - 12x5.3oz, ND-451 Frico® Emmental Slices - 12x5.3oz, ND-450 Frico® Goat Slices - 12x5.3oz Bottom Row: ND-165 Melkbus® Truffles - 1x18lb, UK-572 Organic Kingdom Extra Mature Cheddar - 12x7oz, UK-570 Organic Kingdom Mild Cheddar - 12x7oz, UK-571 Organic Kingdom Mature Cheddar - 12x7oz, ND-125 Kroon® Leyden - 1x20lb, ND-216 Kroon® Mediterranean Herbs - 1x10lb, ND-210 Kroon® Cablanca® - 1x9lb

Annual Catalogue 72 Annual Catalogue. 72

1. Boschetto Truffles - 6x1lb Tender and somewhat creamy, luxuriously white truffles give this cheese an earthy aroma. A delectable cheese perfect for the holidays or pairing with charcuterie.

10.

IT-009 | Italy | Cow 2. Cacio de Roma - 2x4lb Cacio de Roma is an Italian semi-soft sheep’s milk cheese made in the countryside of Rome. Full and flavorful taste and commonly used as a table cheese in Italy. IT-012 | Italy | Sheep 3. Cacio di Bosco w/ Truffle - 2x4lb Has a slightly sour, complete taste along with its crumbly texture. Truffles are scattered throughout the paste of the cheese. IT-013 | Italy | Sheep 4. Fiore Dolce - 2x7lb A mild, aromatic and sweet taste which tends to become more marked with advanced aging. The paste is white in the younger cheese, light yellow in the more aged ones. IT-390 | Italy | Sheep 5. Aurrichio Provolone - 1x17lb Italian Provolone that is particularly sharp and is aged for a minimum of 6 months. It is often regarded as one of the besttasting Provolones in the world. IT-078 | Italy | Cow 6. Stelvio - 1x20lb A compact, smooth cheese with medium-sized holes throughout. The rind is a reddish brown with a soft and slightly rubbery paste. IT-091 (Pre-Order) | Italy | Cow 7. Raschera DOP - 1x17lb Generally aged for about 60 days, this natural-rind cow’s milk cheese from the province of Cuneo has a smooth buttery flavor. As it ages the aroma becomes more pungent with notes of cream. IT-170 (Pre-Order) | Italy | Cow 8. Provolone Piccante - 2x11lb The paste is sharp, spicy and pungent. It is a prestigious product for lovers of strong flavors and tradition. IT-289 | Italy | Cow 9. Leerdammer - 1x28lb A delectable cross between traditional Dutch Gouda and Emmental cheeses with a sweet, nutty, mild taste that becomes more pronounced with age. This Swiss cheese-styled delicacy is perfect on a gourmet cheese plate and adds wonderful flavor to sandwiches, salads and entrées. ND-120 | Netherlands | Cow 10. Gouda Melkbus Truffles - 1x18lb Shavings of Italian Black Truffle shavings are sprinkled throughout the cheese giving it notes of earthy mushrooms and walnuts. ND-165 | Netherlands | Cow

Annual AnnualCatalogue Catalogue. 73

1. Gouda Melkbus 39 Lavender Raw Milk - 1x11lb Infused with fragrant French Lavender blooms, rosemary, and thyme just prior to pressing and shaping.

10.

ND-167 (Pre-Order) | Netherlands | Cow 2. Parrano - 1x23lb Has a rich, full flavor and slightly sweet, but somewhat nutty aftertaste. This unique combination of Parmesan and Dutch cheese makes this delicacy a must-have. ND-200 | Netherlands | Cow 3. Parrano with Truffle - 1x10lb Parrano Truffle is crafted using the original authentic Italian Parrano recipe while folding in shavings of Italian black truffles. After five months of aging, the black truffles create a cheese with deep earthy flavors complimented by hints of sweetness and a warm nutty finish that is hard to resist. ND-199 | Netherlands | Cow 4. Gouda Goat Cablanca Dejong Orange Windmill - 1x9lb Naturally matured for 5 weeks. Light and creamy flavor with a tangy finish. The aroma has light scents of hay and the texture is soft and creamy. ND-210 | Netherlands | Goat 5. Gouda Mediterranean Herbs Orange Windmill -1x10lb A delicious combination of olives, basil and garlic bring to this Gouda so special, the refined and healthy palate of the Mediterranean. Naturally matured for 4 weeks. ND-216 | Netherlands | Cow 6. Leyden Orange Windmill - 1x20lb Firm yet creamy with cumin seeds distributed; it pops with a distinctive nutty flavor. ND-125 | Netherlands | Cow 7. Dutch Masterpiece Gouda Vincent - 1x22lb Gouda meets Parmesan in this delicious cheese, crafted from a unique blend of flavors. Aged for over six months, Vincent has a slightly sweet and nutty flavor that effortlessly fuses the cheese making traditions of both Holland and Italy. ND-220 | Netherlands | Cow 8. Dutch Masterpiece Vermeer - 1x24lb Award winning, full flavored cheese with a delicate, fruity taste. Naturally matured for 22 weeks and contains 42% less fat than traditional Gouda cheeses. Enjoy the lighter side of Gouda. ND-280 (Pre-Order) | Netherlands | Cow 9. A Dutch Masterpiece Rembrandt - 1x22lb Rembrandt Extra Aged Gouda is 100% natural and masterfully crafted from the milk of grass-fed cows. Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way. ND-219 | Netherlands | Cow 10. Edam Chili Pepper - 2x4lb A tantalizing combination of classic Dutch Edam with spicy red chili peppers that provides a special treat for the more daring cheese explorer craving awesome flavor and red hot heat. This is a cheese that is NOT for the faint at heart. ND-215 | Netherlands | Cow

Annual Catalogue 74 Annual Catalogue. 74

AMANTI

Guacamole Cheese Daily Dairy's latest Dutch Craft cheese, Amanti Guacamole is the new addition to the Amanti range of specialty cheeses. Combining Aztec cuisine with a fullfat Gouda cheese in a cosmopolitan marriage of spice, bites and creamy textures. This cheese caters to modern tastes, but stays true to traditional recipes and ingredients. Created by adding a blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic. It's not a stretch to say that after centuries, guacamole just got better!

www.guacamolecheese.com

MOCCA D'OR

ND-156 Wheel • 1x10lb ND 160 Pre-Cut • 12x8oz

FRYSK HYNDER

Joining Daily Dairy and Mocca d'Or coffee creates a rich, aromatic cheese with a sweet taste of caramel and coffee.

The strong characteristics of Frysk Hynder Whiskey inspired Daily Dairy to create a strong and pure Whiskey cheese for daring cheese lovers!

ND-340 • 1x4.4lb

ND-332 • 1x4.4lb

Annual AnnualCatalogue Catalogue. 75

SARRO ARTISANAL GOAT GARROTXA HAND MOLD

PER GOLD

NOVELL SEMI MATURED GOAT CHEESE

Semi matured cheese with a soft goat milk flavor. Buttery aroma and natural molds. A very pleasant and smooth texture.

Semi-soft buttery goats’ milk cheese with a citric spark that melts in the mouth and has a spotless white paste. SP- 276 · 2x2.2lb

SP- 278 · 1x3.3lb

CHEESEFUET XXL GOAT CHEESE WITH TRUFFLE

CHEESEFUET XXL GOAT CHEESE

Montbrú adds a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet XXL a delicate and surprising aroma and flavor.

Montbrú makes this totally brand new and unexpected product, -CheeseFuet XXL-, which preserves all of the flavor of the best goat´s cheese and which is presented in a form never seen before now, cheese that you can hang.

SP- 283 · 4x13.4oz

SP- 282 · 4x13.4oz

GARROTXA WHEEL FORM

SARRÓ DE BÚFALA HAND MOLD

Bold, fresh and slightly citric taste, buttery texture and intense aroma. An indespensable cheese at any table.

Semi hard cheese made from Spanish buffalos’ milk. After aging for 4 months, the cheese develops a strong personality and taste complexity with a distinctive aroma.

SP- 274 · 2x3.75lb

SP- 270 · 2x3.75lb

Tapas Spanish Cheese Plate Create a tapas plate in seconds with Garcia Baquero Spanish Cheese Plate! Each container comes with three delectable Spanish cheese varieties; Iberico, Tipsy Goat and Manchego. The perfect addition for a Spanish inspired cheese board or for on the go snacking. Garcia Baquero Spanish Cheese Plate SP-260 • 15x5.2oz

Annual Catalogue 76 Annual Catalogue. 76

Madrigal Expertly crafted in French tradition, this specialty hard cheese has sweet and nutty flavors that are anything but ordinary. President's cows graze on high-quality grass in lush landscapes producing the highest quality milk. The result is a refined cheese made for indulging. FR-439 • 1x26lb

Camembert Biologique 250G Created in Normandy, Biologique is a camembert made from French selected organic milk. AB certified, a quality product that is the result of the know-how of President's Cheese Masters. FR-973 • 6x8.8oz Butter France’s #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions. Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunities for delicious culinary creations with the Président Butter line-up.

FR-1060 500g Tub Unsalted • 8x17.6oz FR-215 Bar Salted • 20x7oz FR-231 Bar Unsalted • 20x7oz FR-221 250g Tub Unsalted • 40x8.8oz

Valbreso Feta The production of Valbreso Feta begins with 100% Sheep’s Milk from the very unique Lacaune sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon. The rich, high quality milk of these prolific dairy ewes is used in the making of Roquefort and Valbreso Feta and provides both with their distinctive taste and superior richness. FR-346 Loaf • 2x4.5lb FR-347 Tub • 1x35lb FR-348 Portion • 12x7oz FR-350 Mini Tub • 1x17lb Comté le Montarlier Originally from the Jura Mountains in the western portion of the French Alps, this cheese dates back to the 12th century. President matures their Comté in cellars for 6 months which helps give it a distinct nutty flavor. and hint of hazelnut. FR-1001 • 7x7.76oz

Annual AnnualCatalogue Catalogue. 77

1. Paulus Abbey Beer Cheese - 1x4lb | Pre-Cut - 16x7oz A cheese flavored with beer – that truly is something to savor. Produced to an authentic recipe from Gouda, using only the best Dutch milk. A unique beer is added, made according to the traditional method used at the Paulus Abbey, and ripen the cheese for about eight weeks. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

10.

Wheel ND-320 | Pre-Cut ND-334 | Netherlands | Cow 2. Mocca d’Or Coffee - 1x4.4lb Coffee cheese with a sweet taste of caramel and a hazelnut after finish. Simply enjoy as a dessert. ND-340 | Netherlands | Cow 3. Frysk Hynder Whisky - 1x4.4lb The strong characteristic inspired Daily Dairy to create an intense and pure whisky cheese for daring cheese lovers. Infused with Frysk Hynder Single Malt is a Dutch single malt whisky. ND-332 | Netherlands | Cow 4. Amanti Guacamole Wheel - 1x10lb | Pre-Cut - 12x8oz Amanti Guacamole reaches back half a millennium to combine Aztec cuisine with a full-fat Gouda cheese. This cheese is produced with an authentic Gouda recipe, then a blend of avocado and lime juice with touches of chili, tomato, onion and garlic are added, bringing out the best in this Mexican styled Dutch Gouda. Wheel ND-156 | Pre-Cut ND-160 | Netherlands | Cow 5. Goat Gouda Daily Dairy Brand - 1x9lb A semi hard cheese made from 100% goat milk. The cheese is matured for 4 weeks and has a delicious smooth soft taste. The flavor is refreshing, herbal and lightly sweet. ND-310 | Netherlands | Goat 6. Edam Baby - 6x2lb | Edam Ball - 6x4lb | Edam Loaf - 2x6lb A cheese that defines Dutch culture. Mellow, savory, slightly salty with a yellow interior and red coating. As it ages the cheese flavor becomes nuttier with a salty after taste. Edam Baby ND-037 | Edam Ball ND-040 | Edam Loaf ND-050 | Netherlands | Cow 7. Pareggio Artikaas - 1x22lb A Gouda made with Parmesan cultures but aged as a Gouda. Pareggio is aged 5 months but has the characteristics of Parmesan. It slices, shreds, grates and melts. ND-892 | Netherlands | Cow 8. Gouda Red Wax Wheel -1x10lb Has a mellow and rich caramel taste -that pairs well with just about anything. Gouda Red also makes a great table cheese. ND-096 | Netherlands | Cow 9. Gouda Polder - 1x9.5lb Gouda Polder is a unique variety of Gouda cheese, made with goat’s milk in Dutch Holland. Its characteristic mild flavor is ensured by the deliciously juicy grasslands of the Dutch Polder that the goats feed upon. Polder Blanc ND-130 | Polder Gold ND-131 | Netherlands | Goat 10. Daily Dairy Smoked Gouda Links - 4x6lb Smoked Gouda in link form. Pairs best with a variety of lagers and ales. ND-110 | Netherlands | Cow

Annual Catalogue 78 Annual Catalogue. 78

1. Prima Donna Fino Blue Box - 1x26lb Prima Donna is aged – like fine wine – until it reaches the pinnacle of flavor. For this reason, Prima Donna cheese does not age for a set amount of time, but rather until it acquires a particular flavor profile. A cheese with an unforgettably rich, full flavor. Similar to Parrano.

10.

ND-201 | Netherlands | Cow 2. Cheeseland Ewephoria - 1x10lb The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor. This cheese tastes like candy! Experience it for dessert with red or green grapes. ND-290 | Netherlands | Sheep 3. Cheeseland Honeybee - 1x9lb Made with a drizzle of honey added to pure goat milk for a cashewlike nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit. ND-291 | Netherlands | Goat 4. Cheeseland Kokos Coconut - 1x10lb | Kokos Banana - 1x9lb Delightfully unique cheese with tropical fruit flavor and a touch of refreshing sweetness. Coconut ND-292 | Banana ND-294 | Netherlands | Cow 5. Beemster Lite Wheel - 1x24lb Offers a great taste for the dietary conscious folks. ND-250 | Netherlands | Cow 6. Beemster w/ Mustard Seed Wheel - 1x9lb Robust flavor accompanies this crowd pleaser. Great on hamburgers over the grill or even grilled chicken that can use a kick. ND-254 | Netherlands | Cow 7. Beemster Paradiso Wheel - 1x24lb | Quarter - 1x6lb | Vintage Black Label Pre-Cut - 12x5.3oz | Reserve Silver Label Pre-Cut 12x5.3oz Paradiso is an Italian-style cheese, made from rich, North Holland cow’s milk, so it’s creamy and sweet. The texture is firm with crystallization throughout, while the taste is rich and savory. Wheel ND-262 | Quarter ND-263 (Pre-Order) | Black Label Pre-Cut ND-282 | Silver Label Pre-Cut ND-284 | Netherlands | Cow 8. Beemster Smoked Quarter - 2x7lb Naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda. It’s mild and creamy, with a soft texture and toasty smokiness reminiscent of campfires and caramelized marshmallows. ND-264 | Netherlands | Cow 9. Beemster Vlaskaas Wheel - 1x32 lb | Quarter - 1x8lb | Pre-Cut 12x5.3oz Vlaskaas was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was buried. Thankfully, in 2004, a review of Beemster’s past cheeses led to its rediscovery. It’s buttery and semi-soft with unique sweet-milk flavor, notes of almond, and a touch of sharpness that adds depth. Wheel ND-249 | Quarter ND-251 | Pre-Cut ND-268 | Netherlands | Cow 10. Beemster Premium Goat Gouda - 1x22lb A perfect intro cheese to goat cheese. A pale ivory interior and smooth, semi-soft texture deliver a refreshing, sweet, full-flavored experience. ND-259 | Netherlands | Goat

Annual AnnualCatalogue Catalogue. 79

Alpine Style Original US-1550 • 12x8oz US-1577 • 2x5lb

Smoked Cracked Peppercorn US-1554 • 12x8oz

Classic, creamy and aged to cheese perfection. This semi-hard cheese is made in limited quantities and aged to develop sweet and nutty notes.

With rich notes of peppercorn and smoke, this cheese is the newest addition to the Wood River line. Melts indulgentlyand is perfect for a peppercorn cheese sauce.

Black Truffle US-1551 • 12x8oz US-1559 • 2x5 lb

Roasted Red Pepper US-1555 • 12x8oz

Cheddar Gruyere cheese accented with real Italian Black Truffles making this an aromatic and flavorful cheese. Perfect for shredding on gourmet flat breads or pasta.

Annual Catalogue 80 Annual Catalogue. 80

Enhanced with roasted red peppers and cracked peppercorn, this cheese offers a pleasant sweetness that is contrasted with a punch of savory spice from cracked black peppercorn.

Mango Habanero US-1552 • 12x8oz

Herbes de Provence US-1557 • 12x8oz

A delicate combination of sweet and heat. Perfect for shredding on fish tacos. Pairs with Chardonnay and Lager Beer.

Cheddar Gruyere cheese enriched with the savory mixture of aromatic Mediterranean herbs. Best of Class winner at the 2014 World Championship Cheese Contest.

Chipotle Garlic US-1553 • 12x8oz

Northwoods Cheddar US-1556 • 12x8oz

A blend of chipotle chile peppers and roasted garlic. Perfect for shredding on chicken or steak fajitas. Pairs well with Sweet Riesling and Amber Ale.

Northwoods Cheddar is made using a blend of unique cultures making it creamier than traditional Cheddars. Marked by a full flavor and smooth, melt-in-your-mouth finish.

JARLSBERG The original Jarlsberg is based on a secret Norwegian recipe from 1956 – so secret that only a handful of trusted people know of its whereabouts and custodians. The combination of traditional cheesemaking and modern technology gives the cheese an edge; appreciated by both world class and amateur chefs.

A mild semi-soft, part skim cheese made from cow’s milk, Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is an all-purpose cheese, good for cooking and for snacking.

NW-050 Wheel • 1x22lb NW-055 Lite • 1x11lb NW-060 Loaf • 2x12lb

Ski Q U E E N Ski Queen Gjetost is a typically Norwegian full fat goat's milk cheese with a fudge-like texture and sweet caramel flavor. It is great for flavoring sauces or incorporating into a sweet fondue.

Old Amsterdam is pure and rich with a walnut buttery taste. It is full flavored with a mature profile. Its firm texture is perfect for grating, and it makes a delicious accompaniment to a glass of wine or beer.

NW-040 Bulk • 2x5.5lb

ND-203 Wheel • 2x11lb

Annual AnnualCatalogue Catalogue. 81

1. Beemster Pumpkin Spice - 1x10lb This cheese has the signature buttery and nutty flavor of a gouda, packed full with the aromatic flavors of fall. Has hints of clove, nutmeg and cinnamon.

10.

Wheel ND-275 (Pre-Order) | Pre-Cut ND-276 (Pre-Order) | Netherlands | Cow 2. Beemster 26 Month Aged Gouda Quarter - 1x6lb Matured for more than two years, this cheese retains a creamy taste yet has a firm and crumbly texture. ND-277 (Pre-Order) | Netherlands | Cow 3. Gjetost Bulk - 2x5.5lb | Bar - 12x8.8oz Pronounced as “ye-toast” this caramel brown cheese is ideal for both breakfast and dessert. it is widely popular among Scandinavians. Children especially enjoy its sweet flavor and fudge-like texture. Gjetost Bulk NW-040 | Bar NW-042 | Norway | Goat 4. Ekte Geitost - 12x8.8oz A sweet, caramel flavored cheese that is excellent as breakfast. Made with 100% goat’s milk. NW-043 | Norway | Goat 5. Jarlsberg Lite - 1x11lb Jarlsberg Lite Cheese is a rindless, low-fat version of Norway’s famous baby Swiss. Jarlsberg Lite Cheese has the same, characteristically large, round holes of the original. It is pliable and can be cut with a cheese slicer with a taste that is rich, slightly sweet, and nutty. NW-055 | Norway | Cow 6. Jarlsberg Loaf - 2x12lb A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack. NW-060 | Norway | Cow 7. Jarlsberg Wheel - 1x22lb A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack. NW-050 | Norway | Cow 8. Flor del Cadí- 2x3lb Aged, pressed cheese with a firm texture, uniform orange color and few eyes. Made with pasteurized cow’s milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell Cerdanya SP-030 | Spain | Cow 9. Rosey Goat with Rosemary - 2x7lb Rosey Goat is a one-of-a-kind goat’s milk cheese that is covered with fresh Rosemary. This cheese has a soft and creamy texture that is delicately punctuated by the aroma. SP-703 | Spain | Goat 10. Idiazabal Smoked & Natural - 2x6.6lb A pressed cheese with a smoky flavor although never actually being smoked. The rind is hard yet edible. Smoked SP-500 | Natural SP-502 | Spain | Sheep

Annual Catalogue 82 Annual Catalogue. 82

1. Montbrú Aged Buffalo “Sarro” - 2x3.75lb Buffalo’s milk cheese with hints of woodland and pasture. Made with the artisan process of handmold and tied.

10.

SP-270 | Spain | Buffalo 2. Montbrú Garrotxa Wheel Form - 2x3.75lb Spanish goat’s milk cheese. Good aroma-taste balance. SP-274 | Spain | Goat 3. Montbrú Sarro Artisanal Goat Garrotxa Hand Mold - 2x2.2lb Intense, fresh, slightly citric taste with a buttery texture and intense aroma. Made with the artisan process of handmold and tied. SP-276 | Spain | Goat 4. Montbrú Cheese Fuet - 4x13.4oz Made with milk from the best quality Catalan goats ,The Cheese Fuet is an unexpected and new product which preserves all the flavor of the best goat cheese in Montbrú in a hanging cheese format. Natural SP-282 | Truffle SP-286 | Spain | Goat 5. La Gruta del Sol Mahon 3 Month- 2x7lb | 12 Month - 2x5.7lb A very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes. 3 Month SP-001 | 12 Month SP-002 | Spain | Cow 6. La Gruta del Sol Tres Leches - 2x7lb During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses. SP-011 | Spain | Cow Goat & Sheep 7. Roncal - 2x6.6lb Sweet, floral, tangy and slightly grainy. Contains a pressed, yellow paste with full flavor. SP-600 | Spain | Sheep 8. Garcia Baquero Tapas Spanish Cheese Plate - 14x5.2oz Spanish tapas cheese plate contains manchego, iberico, and tipsy goat cheeses. Excellent for tapas on the go, picnics, or for small gatherings. SP-260 | Spain | Sheep 9. Kaltbach Emmentaler Natural Cut - 1x9lb It takes 12 months for an Emmentaler AOP to become a Kaltbach Emmentaler AOP. The nutty-tangy aroma develops as the Cheese ages in the damp climate of their sandstone cave. During this period the natural black-brown rind and the inclusions of white salt crystals and water droplets form. Wheel SW-403 | Quarter SW-022 | Natural Cut SW-065 | Switzerland | Cow 10. Mifroma Emmenthal AOP - 2x15lb | Wedge - 8x7oz From the Emmental Valley to the Ursy Cave, from the hands of the maîtres fromagers to your palate, this excellent cheese from Swiss tradition is the protagonist of a journey that has millions and millions of followers around the world. AOP SW-062 | Wedge SW-067 | Switzerland | Cow

Annual AnnualCatalogue Catalogue. 83

Tres LECHES Made from a combination of cow’s, ewe’s, and goat’s milk, this cheese has a distinctive, intense flavor. Its natural rind is preserved by three olive oil baths, maintaining its artisan image. SP-011 • 2x7lb

The Drunken Goat

Annual Catalogue 84 Annual Catalogue. 84

New Look,Same Great Taste

This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese is aged for 60 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue. Drunken Goat is mild and smooth, not goaty, with a touch of fruitiness in the finish.

A new spin on candied pecans. Incredibly crunchy and buttery with a rich molasses flavor. A sensible indulgence that is not overly sweet.

SP-400 Drunken Goat Wheel • 2x5lb SP-40 Mini Wheel Waxed • 12x12oz

Slowly caramelized using the finest ingredients, resulting in a toasted caramel flavor that melts in your mouth. Tempting crunch that is downright divine.

Caramelized Pecans SP-924 • 1x9.37lb

Caramelized Walnuts SP-921 • 1x8.38lb

SW-067 Swiss Emmentaler Wedge 8x7oz

SW-510 Swiss Fondue Boxed 10x14oz

The most loved, most recognized and most served cheese around the world is a Swiss original, chosen for its utmost quality, the patience, love and attention that goes into the maturation process.

Mifroma Fondue comes “ready to serve”. Traditionalists will love this Original Fondue mix, a popular choice comprising a blend of Gruyere AOP and Emmentaler AOP cheeses.

SW-068 Gruyere Aoc Wedge 8x7oz

SW-516 Swiss Fondue Express 12x5.3oz

Premium Gruyere from Switzerland. Each slices of Gruyere reflects true Swiss craftsmanship through taste and texture.

The classic taste of Fondue, only easier and simpler to prepare. Perfect for placing at the center of the table for cozy nights in alone, meals with friends or family, romantic dinners and easy lunches.

SW-069 Gruyere Cavern Wedge 8x7oz

SW-512 Swiss Raclette Slices 12x7oz

Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic an unmissable piece on every cheese lovers table.

An authentic, natural product, Mifroma Swiss Raclette cheese is still manufactured in accordance with the original recipe. Raclette’s incomparable flavor is due to the rich flora of the lush, Swiss countryside.

SW-031 King Cut • 2x5lb SW-025 Quarter • 1x18lb

SW-005 Appenzeller 1x14lb

An unmistakable nutty, complex, slightly sweet flavor with caramel notes. Excellent as an extremely flavorful table cheese

The unique taste of the fertile grassy pastures of the Appenzell region. Brought about by a 700-year-old process where the cheese is washed with a herbal brine, and carefully matured.

SW-090 Tête de Moine 4x2lb

SW-006 Appenzeller Extra 1x15lb

This cylindrical-shaped cheese is shaven with a Girolle or Pirouette to unmask its deliciously characteristic taste. A truly remarkable, one of a kind cheese.

Appetizing, sweet and piquant. An unmissable piece on every cheese lovers table.

Annual AnnualCatalogue Catalogue. 85

1. Thistle Hill - 1x9lb Natural rind development without any preservatives added.

10.

Caerphilly UK-800 | Cheshire UK-801 | Double Gloucester UK-802 | Sage Derby UK-807 | England | Cow 2. Sticky Toffee - 2x2.2lb Sweet and savory. Mild British cheese with sweet notes of toffee, nuts and caramel. Excellent as a dessert cheese or enjoy topped with raisins. UK-096 | England | Cow 3. Colliers Welsh Cheddar - 2x5.5lb | Pre-Pack - 12x7oz Collier’s was created on firm principles: to deliver the finest quality cheddar cheese, with a distinctive, long and powerful taste. Colliers Welsh Cheddar UK-037 (Pre-Order) | Pre-Pack UK-502 (Pre-Order) |Wales | Cow 4. Tickler’s Cheddar - 4x5lb | Extra Aged Pre-Pack - 14x7oz Sharp and tangy. This cheese tickles your taste buds as suggested. Tickler’s Cheddar UK-053 (Pre-Order) | Extra Aged Pre-Pack UK501 | England | Cow 5. Ford Farm Truffler - 2x2.8lb Blended with two premium truffle based ingredients – a black truffle and mushroom salsa provides texture and color and an aromatic black truffle flavored oil infuses the cheddar with the unmistakeable earthy and heady flavor of this much prized ingredient. UK-810 | England | Cow 6. Mull of Kintyre Extra Mature - 12x7oz Rugged, bold and full of character. Following a recipe established in 1923, the flavor delivers a mild rounded taste, with nutty, sweet hints. A complex cheddar that delivers a distinctive eating experience, which slowly stimulates the different taste sensations. This is cheddar that will have you coming back for more. UK-503 | Scotland | Cow 7. Il Truffelino - 2x4.4lb Il Truffelino combines the creamy texture of classic English cheddar with the complex and luxuriant flavor of black summer truffle. UK-186 | Wales | Cow 8. Red Dragon Mustard/Ale Cheddar, Harlech Horseradish & Parsley, Tintern Shallots/Chive - 2x4.96lb Each cheese holds marvelous flavor in a smooth, creamy cheese. Red Dragon UK-180 | Harlech UK-182 | Tintern UK-184 | England | Cow 9. Guinness Cheddar Pre-Cut - 12x6oz | Loaf - 2x5.5lb Guinness Cheddar is the world’s only official Guinness cheese. Bold, complex and malty. Perfectly balanced cheddar infused with distinctive flavor of Guinness. Pre-Cut UK-121 (Pre-Order) | Loaf UK-122 (Pre-Order) | England | Cow 10. Challenger Waxed IPA Beer Infused Cheddar - 2x4.4lb Aged cheddar that is infused with traditional English IPA, the cheese is then divided by a fine line of ash to create a pleasing visual once cut. UK-470 | England | Cow

Annual Catalogue 86 Annual Catalogue. 86

Coastal Cheddar is matured at the Ford Farm Dairy located on the world heritage Jurassic Coast line in the salty sea air. Coastal has been developed to appeal to the consumer demand for rich, rugged and mature cheddars. Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavor but the culture used also adds a contrasting subtle, sweet, top note. From time to time, you may encounter a characteristic ‘crunch’ when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages UK-140 Prints • 1x11lb UK-022 Pre-Pack • 12x7.05oz

A VERMONT TRADITION SINCE 1892 The natural, healthy qualities of raw milk infuse Grafton Village Cheese products with a creamy, smooth flavor not found in mass-produced cheeses. The award-winning, naturally aged and naturally flavored cheeses are still handmade, true to the Grafton Village tradition.

Loaf • 2x5lb

Bars • 12x8oz

US-320 Garlic Cheddar (Pre-Order) US-321 Sage Cheddar (Pre-Order) US-334 Maple Smoked US-339 Smoked Chili (Pre-Order) US-342 Truffle

US-1325 Cheddar Aged 1 Year US-1326 Cheddar Aged 2 Year US-1327 Maple Smoked Cryovac US-1328 Truffle Cryovac US-341 Smoked Chili Cheddar (Pre-Order)

Print • 1x10lb

Wax Wheel • 12x8oz

US-330 Cheddar Aged 1 Year US-331 Cheddar Aged 2 Year US-332 Reserve Cheddar Aged 3 Year

US-315 Cheddar Aged 1 Year US-316 Maple Smoked Cheddar US-318 Cheddar Aged 2 Year

Annual AnnualCatalogue Catalogue. 87

1. Gruyere Wheel- 1x75lb Distinctive buttery, caramel flavor. Mifroma Gruyere has a place on any cheeseboard.

10.

SW-020 | Switzerland | Cow 2. Gruyere Quarter - 1x18lb | King Cut - 2x5lb Slightly grainy, this cheese has a wonderful complexity of flavors at first fruity that later becomes more earthy and nutty. Quarter SW-025 | King Cut SW-031 | Switzerland | Cow 3. Tête De Moine - 4x2lb This cylindrical-shaped cheese is shaven with a Girolle or Pirouette to unmask its deliciously characteristic taste. Transforming degustation into a beautiful journey of the senses through the most hidden and unexpected nooks of Switzerland. SW-090 | Switzerland | Cow 4. Westminster Cheddar - 12x7oz A super-strong and powerful range of English cheeses with a punchy kick, Westminster Cheddar will satisfy the taste buds of even the most hardcore cheddar fanatic. Sharp UK-700 | Vintage UK-701 | Farmhouse UK-702 | Rustic Red UK-703 | England | Cow 5. Barbers 1833 Vintage Brick - 4x2.5lb | Block - 1x44lb One of the only cheddars in the World with PDO accreditation, Barber’s Farmhouse Vintage cheddar is aged for 18 months, forming a cheese that is Robust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture. Typically matured for up to 12 months. Brick UK-750 | Block UK-751 | England | Cow 6. Somerdale Enjoy Me With - 12x7oz Somerdale’s experts have done the pairing work so you can sit back and sip on your favorite beverage alongside a nice cheese. Red Wine UK-752 | White Wine UK-753 | Beer UK-754 | England | Cow 7. Coastal Cheddar Prints - 1x11lb | Pre-Pack - 12x7.05oz It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavor. Prints UK-140 | Pre-Pack UK-022 | England | Cow 8. Poacher’s Cheddar w/ Caramelized Onions - 2x4.4lb Experience true English cheddar cheese with mouthwatering, succulent onions. UK-187 | Wales | Cow 9. Quicke’s 12 Month Cheddar - 2x6lb | Vintage 24 Month Cheddar - 1x6lb | Smoked Cheddar - 1x3lb | Goat Cheddar - 1x7lb At Quicke’s, great cheese-making is an art. They have been nurturing the family’s land for 14 generations. 12 Month UK-130 (Pre-Order) | 24 Month UK-133 (Pre-Order) | Smoked UK-134 (Pre-Order) | Goat UK-135 (Pre-Order) | England | Cow & Goat 10. Long Clawson Cotswold (Chive) - 2x5lb | Long Clawson Huntsman - 2x5lb Due in part to its natural aging and rind development, no preservatives, synthetic flavors or additives are added. Cotswold UK-023 | Huntsman UK-041 | England | Cow

Annual Catalogue 88 Annual Catalogue. 88

Rich and unique Havartis from mild to spicy Roth Havartis 1x9lb US-1050 Chipotle US-1052 Original US-1053 Dill US-130 Horseradish & Chive

Kindred Rounds 12x7oz US-1465 Kindred Natural Smoked Gouda Round US-1466 Kindred Ghost Pepper Colby Jack Round US-1467 Kindred Spicy Sriracha Jack Round US-1468 Kindred Forage Mushroom & Scallion Jack Round US-1469 Kindred Sweet Fire Mango Round US-1470 Kindred Hickory Smoked Cheddar Square

SW-022 Gruyere Cave Aged Quarter 1x17lb SW-403 Kaltbach Gruyere Cave Aged Wheel 1x70lb US-1450 Prairie Sunset Wheel 1x70lb (Pre-Order) US-1462 Prairie Sunset Deli Cuts 12x6oz

Annual AnnualCatalogue Catalogue. 89

1. Organic Kingdom Cheddar - 12x7oz Organic Kingdom Cheddar is the only Organic British Cheddar certified USDA on the US market. Made from delicious organic milk, the product of a small number of handpicked, organic family farms nestled away in the countryside of South West England.

10.

Mild UK-570 | Mature UK-571 | Extra Mature UK-572 | England | Cow 2. Firefly Cabra La Mancha - 1x4lb Cabra La Mancha is a higher moisture cheese with a semi soft texture that makes it perfect for slicing on a cheese board or melting as part of a finer cuisine. US-278 | USA | Goat 3. Emmi Roth Prairie Sunset Wheel - 1x10lb | Pre-Cut - 12x6oz Sweet, approachable flavors make this Wisconsin Original a versatile and lovable cheese for snacking, cooking and entertaining. Wheel US-1450 (Pre-Order) | Pre-Cut US-1462 | USA | Cow 4. Kindred Creamery Round - 12x7oz | Smoked Cheddar Square - 12x7oz A variety of sweet, zesty and savory flavors. Each hand-crafted using the best milk possible from local dairy farms right in their backyard. Natural Smoked Gouda US-1465 | Ghost Pepper Colby Jack US1466 | Spicy Sriracha Jack US-1467 | Forage Mushroom & Scallion US-1468 | Sweet Fire Mango Jack US-1469 | Hickory Smoked Cheddar Square US-1470 | USA | Cow 5. Sierra Nevada Organic Jack Wedge - 8x6oz These ultra-creamy cheeses will leave you swooning. The mild flavor and naturally smooth texture enables several tasting profiles. Garlic & Herb US-394 | Jalapeño US-395 | Smoked US-396 | Baby Bella Mushroom US-397 | USA | Cow 6. Bella Capra - 8x6oz Enjoy the ultra-creamy texture of Bella Capra cheese in three flavors. Traditional US-440 | Garlic & Herb US-441 | Smoked US-443 | USA | Goat 7. Burnett Dairy Wood River Creamery Cheddar Gruyere - 12x8oz | Loaf - 2x5lb A fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique flavors and varieties anywhere else, which is one reason Wood River Creamery cheeses are recognized nationally for surprising the most discerning cheese experts. Alpine Style Original US-1550 | Black Truffle US-1551| Mango Habanero US-1552 | Chipotle Garlic US-1553 | Smoked Cracked Peppercorn US-1554 | Roasted Red Pepper US-1555 | Herbes de Provence US-1557 | Northwoods US-1556 USA | Truffle Loaf US1558 | Original Loaf US-1577 | USA | Cow 8. Montchevre Goat Milk Cheddar - 1x10lb An outstanding, smooth texture and very light with a mild tang. US-165 | USA | Goat 9. Old Croc Flavored Cheddar Chunks - 12x6oz Old Croc is the Australian cheese with a delightfully bold bite. Prepare your taste buds for an irresistible flavor experience that could only come from ‘the land down under. Roasted Garlic & Herb US-8025 | Bacon & Jalapeno US-8026 | USA | Cow 10. BelGioioso Sharp Provolone Wedge - 12x8oz The distinctive piccante flavor and sharp aroma is developed as it ages a minimum of 24 months. US-9300 | USA | Cow

Annual Catalogue 90 Annual Catalogue. 90

1. 2.

US-796 Flory's Farm Truckle 1x20lb

US-802 4 Alarm Cheddar 2x5lb

What is a truckle? In the old English Language a Truckle means cylinder shape. Traditionally, Old World Cheddars are formed in truckles. Instead of aging it in plastic, this cheese ages with the cheesecloth left on the outside, allowed to dry for ten days, then coated with lard to minimize mold penetration, and aged twelve months. The cloth allows the cheese to breathe resulting in a dry, crumbly texture.

4 Alarm Cheddar is a unique blend of Chipotle Peppers, Chili Peppers, Jalapeno Peppers and Ghost Pepper. It has lots of flavor with a sneaky burn at the end. A young cheddar with four peppers, very creamy with many layers of flavor while still allowing you to taste the cheese. If you like spicy foods, especially peppers, you will be delighted with the unlimited ways you can use this cheese.

US-801 Old Style Cheddar 2x5lb

Prairie Breeze US-793 • 12x6oz US-794 • 1x40lb US-795 • 2x5lb

Prairie Breeze is a twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 months and made with Vegetarian Rennet with no added color. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process. Try it grated on a salad, in soup or in mac & cheese

Mild flavor with a smooth texture, Milton Creamery used Old World techniques to produce their top favorite cheeses. This top of the line cheddar is aged a minimum of 5 months and a maximum of 10 months. Creamy, off-white texture with a slight crystaline crunch in each bite. An excellent cheese for melting into your favorite recipes. Enjoy on flatbreads or melted over potatoes and vegetables.

Pre-Cut • 20-27x6-8oz US-1065 Kosher Flagship US-1067 Flagship US-1068 Marco Polo US-1069 Dutch Hollow Dulcet US-1090 4 Year Flagship US-1091 Smoked Flagship Pre-Cut • 20x8oz US-1094 New Woman Loaf • 2x5lb US-1061 Flagship US-1062 Marco Polo US-1063 Dutch Hollow Dulcet US-1064 Smoked Flagship US-1093 New Woman

HANDMADE. AUTHENTIC. ORIGINAL "In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. For Kurt, Beecher’s fulfilled an ambition beyond just making great cheese. He has long felt passionately about eating food free of harmful additives and preservatives. That’s why everything we produce, from the handcrafted cheeses to the delicious side dishes and crackers, is authentic, original, full-flavored food made with ingredients we trust and are proud of."

Annual AnnualCatalogue Catalogue. 91

1. McCadam Cheddar -1x10lb Creamy cheddars that are not too sharp, however ideal for cooking.

10.

Yellow X-Sharp US-232 | White X-Sharp US-233 | White Sharp US-239 | USA | Cow 2. McCadam Horseradish Cheddar - 1x10lb The biting pungency of horseradish is blended perfectly with the smooth, youthful cheddar taste. US-042 | USA | Cow 3. Cabot Cheddar Parchment - 12x8oz An exhilarating range of cheeses that rally taste buds and take the tasting experience to the next level. Habanero US-110 | Horseradish US-111 (Pre-Order) | Seriously Sharp White US-238 | USA | Cow 4. Cabot Encrusted Cheddar Bars - 12x8oz Impeccable taste, quality and flavor selection make these cheddars an excellent addition to any occasion. Hand rubbed with a coating of herbs and spices. Everything Bagel US-114 (Pre-Order) | Tuscan US-243 (Pre-Order) | USA | Cow 5. Cabot VT Private Stock Waxed Bar - 12x8oz Creamy, natural flavors accompany these bars. Traditional methods are maintained to ensure the best quality. US-241 (Pre-Order) | USA | Cow 6. Cabot Bars - 12x8oz Creamy, natural flavors accompany these bars. Traditional methods are maintained to ensure the best quality. Extra Sharp White Cheddar US-032 | Seriously Sharp White Cheddar US-033 | USA | Cow 7. Cabot Cheddar - 1x10lb Cabot Creamery Co-operative has been operating since 1919. Contains smooth, firm and well developed degrees of flavor. Sharp US-028 | Habanero US-034 | Extra Sharp US-050 | Monterey US-234 | Pepper Jack US-235 | USA | Cow 8. Beehive Cheese Wedge - 10x4oz Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life. Big John’s Cajun US-1150 | Barely Buzzed US-1151 | Seahive US1152 | Teahive US-1154 | Smoked Apple Walnut US-1155 | Red Butte Hatch Chili US-1157 | Pour Me a Slice US-1158 | USA | Cow 9. Beehive Cheese Quarter - 2x5lb Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life. Teahive US-1145 | Seahive US-1146 (Pre-Order) | Red Butte Hatch US-1149 (Pre-Order) | Barely Buzzed US-1153 | Big John’s Cajun US1156 | USA | Cow 10. Beehive Curds - 10x4oz Enjoy Squeaky Bee curds as a snack right from the pack or get fancy and make your own poutine. Squeaky Bee US-1147 (Pre-Order) | Ragin’ Cajun US-1148 (PreOrder) | USA | Cow

Annual Catalogue 92 Annual Catalogue. 92

1. Grafton Cheddar Wax Bars - 12x4oz As these are younger aged cheddars, they are great for melting and cooking, as well as a delicious addition to any cheese board.

10.

Maple Smoked US-926 (Pre-Order) | 1 Year US-928 (Pre-Order) | 2 Year US-929 (Pre-Order) | USA | Cow 2. Grafton Village Cheddar Loaf - 2x5lb With each year, a new flavor profile emerges. Try them all! Maple Smoked US-334 (Pre-Order) | Smoked Chili US-339 (PreOrder) | Truffle Raw Milk US-342 | Garlic US-320 (Pre-Order) | Sage US-321 (Pre-Order) | USA | Cow 3. Grafton Village Cheddar Bars - 12x8oz Grafton Village Cheese Company produces handmade, raw milk cheeses with premium hormone-free milk. 1 Year US-1325 | 2 Year US-1326 | Maple Smoked US-1327 | Truffle US-1328 | Smoked Chili US-341 (Pre-Order) | 2 Year Waxed US-930 (Pre-Order) | USA | Cow 4. Beecher’s Handmade Pre-Cut - 20-27x6-8oz | New Woman Pre-Cut - 20x8oz Beecher’s is proud of the many awards of cheese excellence. Kosher Flagship US-1065 | Flagship US-1067 | Marco Polo US-1068 | Dutch Hollow Dulcet US-1069 | 4yr Flagship US-1090 | Smoked Flagship US-1091 | New Woman US-1094 | USA | Cow 5. Beecher’s Handmade Loaf - 2x5lb Beecher’s Handmade Cheese makes foods only with ingredients you can trust. Flagship US-1061 | Marco Polo US-1062 | Dutch Hollow Dulcet US1063 | Smoked Flagship US-1064 | New Woman US-1093 | USA | Cow 6. Tillamook Yellow Cheddar - 1x10lb Use this cheddar to zing up your appetizers, main course dishes, and hearty sandwiches. Sharp US-281 | X-Sharp US-282 | USA | Cow 7. Tillamook Cheddar Pre-Cut - 12x8oz Each cheese is still made with the same, great recipe that debuted over 100 years ago. Sharp US-284 | Medium US-289 | Kosher Medium US-292 | USA | Cow 8. Tillamook Cheddar Pre-Cut - 12x7oz Each Tillamook cheese is still made with the same, great recipe that debuted over 100 years ago. Cape Meares US-299 | Garlic Chili Pepper US-2990 | Smoked Black Pepper US-2991 | Trask Mountain US-2992 | Morning Star US2995 | USA | Cow 9. TIllamook Makers Reserve 2015 - 12x8oz | Makers Reserve 2016 - 12x8oz Rich, velvety and at its prime. Indulge in Tillamook’s highest quality cheddar. Makers Reserve 2015 US-2993 | Makers Reserve 2016 US-2994 | USA | Cow 10. Deer Creek The Moon Rabbit - 1x22lb Deer Creek’s The MoonRabbit is proof that the moon is truly made of green cheese. Cheese with a light green hue thanks to the addition of Chartreuse. A delicate herbal bouquet with hints of clove, citrus and rosemary. US-1356 | USA | Cow

Annual AnnualCatalogue Catalogue. 93

Cabot Cheese, owned & operated by real farmers, has been making award winning cheddar cheese & other dairy products since 1919. A century of commitment!

Since 1876, McCadam Cheese has contributed to New York State's high-quality dairy foods as one of the oldest cheese making operations in the US.

Loaf • 1x10lb US-028 Sharp Cheddar US-034 Habanero Cheddar US-050 Extra Sharp Cheddar US-235 Pepper Jack

McCadam Muenster Loaf 2x5.5lb US-236 Muenster McCadam Cheddar Loaf 1x10lb US-233 Extra Sharp White US-232 Extra Sharp Yellow

US-2292 Trask Mountain US-2292 • 12x7oz

Cape Meares US-299 • 12x7oz

Morning Star Extra Sharp US-2995 • 12x7oz

Maker's Reserve 2015 Extra Sharp US-2993 • 12x8oz

Annual Catalogue 94 Annual Catalogue. 94

Smoked Black Pepper White Cheddar US-2991 • 12x7oz

Garlic Chili Pepper US-2990 • 12x7oz

Maker's Reserve 2016 Extra Sharp US-2994 • 12x8oz

1. Milton Creamery Prairie Breeze Cheddar Block - 1x40lb | Loaf 2x5lb | Pre-Cut - 12x6oz A twist on well-aged white cheddar style with vegetarian rennet.

10.

Block US-794 | Loaf US-795 | Pre-Cut US-793 | USA | Cow 2. Milton Creamery Four Alarm - 2x5lb A 3 month cheddar that is packed full of flavorful peppers habanero, jalapeño, ghost pepper, and chili. Though it is a hot one, it has a layered flavor on the palate as each pepper hits the mark. US-802 | USA | Cow 3. Milton Creamery Flory’s Farm Truckle - 1x20lb Instead of aging it in plastic, this cheese ages with the cheesecloth left on the outside, allowed to dry for ten days, then coated with lard to minimize mold penetration, and aged twelve month. The cloth allows the cheese to breathe resulting in a dry, crumbly texture. US-796 | USA | Cow 4. Milton Creamery Old Style Cheddar - 2x5lb This 6 month cheddar is a mild, approachable cheese, perfect for snacking or cooking. Vegetarian-friendly and made with pasteurized cows’ milk. US-801 | USA | Cow 5. Rogue Creamery 8oz Pack - 10x8oz Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Oregon’s Rogue River Valley. Jefferson Organic Cheddar US-477 (Pre-Order) | Organic Touvelle US-478 (Pre-Order) | Survival 7 Grain Stout Cheddar US-494 (PreOrder) | USA | Cow 6. Rogue Creamery Cheddar - 4x10lb Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Oregon’s Rogue River Valley. La Di Da Lavender US-377 (Pre-Order) | Chocolate Stout US-468 (Pre-Order) | Rogue’s Mary US-518 | Hopyard US-519 (Pre-Order) | Pistol Point US-837 (Pre-Order) | USA | Cow 7. Mount Mazama Bulk - 1x40lb | Block - 1x10lb Mount Mazama has incredible depth of flavor. It is rich and creamy, featured locally on a outstanding burger. Bulk US-380 (Pre-Order) | Block US-833 (Pre-Order) | USA | Cow & Goat 8. Grafton Cheddar Wheel - 12x8oz Raw milk cheeses with premium hormone-free milk collected from small family farms. 1 year Red Wax US-315 | Maple Smoked US-316 | 2 Year US-318 | USA | Cow 9. Grafton Cheddar - 1x10lb All original cheddars include distinctive cheeses that have been aged for yearly periods. 1 Year US-330 | 2 Year US-331 | 3 Year US-332 | USA | Cow 10. Grafton Smoked Chili Bar - 12x4oz Smoked Chili Cheddar is a rich combination of smoke and heat. Made with habanero, jalapeño and pasilla peppers. US-075 (Pre-Order) | USA | Cow

Annual AnnualCatalogue Catalogue. 95

A MODEL FOR

Sustainable Agriculture

Because the happiness of their cows depends on healthy diets and land stewardship, sustainability is placed above all else. Point Reyes harvest methane-powered renewable energy. Water is conserved through innovative reuse and recycling programs and manage their nutrient-rich pastures with careful attention to erosion control. To reduce greenhouse gas emissions, Point Reyes uses farming practices that maximize carbon sequestration.

Annual Catalogue 96 Annual Catalogue. 96

Original Blue US-170 • 1x6lb

Bay Blue US-176 • 1x6lb

Original Blue Wedge US-199 • 16x6oz

Bay Blue Wedge US-182 • 16x6oz

Produced on their family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.

Inspired by the sheer natural beauty of the coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

Toma Herbs de Provence Wheel US-2491 • 1x10lb (Pre-Order)

Toma Truffle Wheel US-2493 • 1x10lb (Pre-Order)

Toma Herbs de Provence Pre-Cut US-2492 • 12x6oz (Pre-Order)

Toma Truffle Pre-Cut US-2494 • 12x6oz (Pre-Order)

Toma Provence is full of savory and rich Mediterranean flavor. Complementing the creamy butter notes of Toma, Point Reyes added Herbs de Provence. A blend of Rosemary, Basil, Marjoram, and Wild Thyme.

Toma Truffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa.

Toma Rashi Wheel US-2494 • 1x10lb (Pre-Order)

Toma US-177 • 1x9lb

Toma Rashi Pre-Cut US-2495 • 12x6oz (Pre-Order)

Toma Wedge US-185 • 12x6oz

Toma Rashi, s a blend of heat, umami and nutty flavors. The key to the flavor is Schichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes and ginger.

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this most versatile, any time, any table cheese. All natural, pasteurized, semi-hard cheese with a waxed rind.

1. Deer Creek The Stag - 1x22lb As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag, a true Wisconsin Original, is a traditional bandage-wrapped 22 lb. daisy wheel Cheddar.

10.

US-1350 | USA | Cow 2. Deer Creek Vat 17 World Cheddar - 2x5lb | Pre-Cut - 12x6oz The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over. Block US-1352 | Pre-Cut US-1353 | USA | Cow 3. Deer Creek The Doe - 12x7oz As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag, a true Wisconsin Original, is a traditional bandage-wrapped 22 lb. daisy wheel Cheddar. US-1351 | USA | Cow 4. Deer Creek The Rattlesnake Wheel - 1x12lb | Square - 12x7oz Medium aged cheddar infused with premium gold tequila and habanero peppers. Wheel US-1357 | Square US-1358 | USA | Cow 5. Deer Creek Specialty Aged Cheddars - 12x6oz Award-winning, hand-selected vats of classic Wisconsin Aged Cheddar. Full, creamy, aged Wisconsin cheddar that leaves you wanting to take another bite. 1 Year Select Specialty US-1346 | 3 Year Reserve Specialty US-1347 | 5 Year Private Reserve US-1348 | 7 Year Proprietorâ&#x20AC;&#x2122;s Grand Reserve US-1349 | USA | Cow 6. Point Reyes Flavored Toma Wheel - 1x10lb | Wedge - 12x6oz The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious Herbs de Provence Wheel US-2491 (Pre-Order) | Herbs de Provence Pre-Cut US-2492 (Pre-Order) | Truffle US-2493 (Pre-Order) | Truffle Pre-Cut US-2494 (Pre-Order) | Rashi Wheel US-2495 (Pre-Order) | Rashi Pre-Cut US-2496 (Pre-Order) | USA | Cow 7. Point Reyes Toma Wheel- 1x9lb | Wedge - 12x6oz The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Made from rBST-free cowâ&#x20AC;&#x2122;s milk. Wheel US-177 | Wedge US-185 USA | Cow 8. Castello Edam Round - 12x7oz | Edam Deli Cut Chunk - 12x8oz A mellow blend of creamy and nutty tones comprises the base, with hints of salt appearing in gentle sparks. Over time the cheese becomes drier with a more crumbly consistency. Round US-1511 | Chunk US-1510 | USA | Cow 9. Castello Gouda Pie Cut Wedge - 12x8oz Distinct in character, diverse in style, Castello Gouda cheese conveys a full-bodied and rich flavor, embodying versatility. US-1512 | USA |Cow 10. Castello Smoked Gouda Round - 12x7oz Castello Smoked Gouda starts with a mild and creamy Gouda cheese and is then lightly smoked over hickory wood chips to create a rich, delectable smoky flavor. A wonderfully aromatic cheese, smoked gouda is a splendid smoky pairing for nuts and spicy meats. US-1513 | USA |Cow

Annual AnnualCatalogue Catalogue. 97

Dairy Farmers of Wisconsin

s ' n i s n o c s i s W u o t e Me st Fam s! Mo ident Res

Welcome to the state of cheese! You can't think of Wisconsin without thinking of cheese! Wisconsin dairy farmers have been making cheese for over 175 years. Combining art and science in a tradition so rich you can taste it. In 1983, Wisconsin dairy farmers voted to establish a milk marketing order. For every 100 pounds of milk produced and marketed in the state, 10 cents goes to Dairy Farmers of Wisconsin to promote Wisconsin-produced dairy products. An additional five cents goes to the National Dairy Promotion & Research Board for generic dairy promotion activities at the national level. Dairy Farmer's of Wisconsin's primary mission is to "Grow demand for Wisconsin milk." Key Dairy Farmers of Wisconsin roles within Wisconsin’s dairy industry include: establishing new markets, funding dairy-related research, educating consumers about the quality and nutritional importance of Wisconsin milk and dairy products, and showcasing the important economic contribution that dairy makes to their communities and their state. Today, the Wisconsin Milk Marketing Board, Inc., dba Dairy Farmers of Wisconsin, is a non-profit organization funded entirely by Wisconsin's dairy farm families. The organization has been created to increase the sale and consumption of Wisconsin milk and dairy products.

Annual Catalogue 98 Annual Catalogue. 98

“In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.”

Deer Creek Cheese Deer Creek Cheese strives to bring the very best and most consistent cheeses to the marketplace by hand selecting outstanding specialty vats, as well as working with some of the very best cheesemakers in Wisconsin to develop and handcraft superb unique originals.

The Stag US-1350• 1x22lb

The MoonRabbit US-13561x22lb

Bold and nutty bandage-wrapped cheddar with a crystalline crunch.

Sweet finish cheddar bathed in a Green Chartreuse liqueur.

Vat 17 World Cheddar US-1352 Wheel • 2x5lb US-1353 Pre-Cut • 12x6oz Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.

The Blue Jay US-1354 Wheel • 1x6lb US-1355 Pre-Cut • 12x5.3oz The Blue Jay is rich in texture with strong buttery notes. Crushed juniper berries are infused throughout to complement the Blue strain’s unique botanical essence.

!! w e N

Specialty Cheddars • 12x6oz US-1346 1 Year Select Specialty US-1347 3 Year Reserve Specialty US-1348 5 Year Private Reserve US-1349 7 Year Proprietor’s Grand Reserve

Highly awarded, extra aged Wisconsin Cheddars!

Wood River Creamery Wood River Creamery cheeses are Masterfully Made™ and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff. They are a great fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery™ cheeses are recognized nationally for surprising the most discerning cheese experts.

The Rattlesnake US-1357 Wheel • 1x12lb US-1358 Pre-Cut • 12x7oz The rattlesnake is a true flavor experience-spicy, sweet, tropical and hot. A smooth, creamy medium aged cheddar infused with premium gold tequila and spicy Habanero peppers.

Wood River Creamery Squares • 12x8oz

US-1550 Original

US-1351 Black Truffle

Unique fusion of Cheddar and Gruyere aged to classic and creamery perfection.

Accented with real Italian Black Truffles making this an aromatic and flavorful cheese.

US-1552 Mango Habanero

US-1553 Chipotle Garlic

Creamy cheese with a delicate combination of sweet and heat.

Cheddar Gruyere cheese with a blend of chipotle chile peppers and roasted garlic.

US-1554 Smoked Cracked Peppercorn

US-1555 Roasted Red Pepper

Cheddar Gruyere cheese with rich notes of peppercorn and smoke.

Cheddar Gruyere cheese with roasted red peppers and cracked peppercorns.

US-1557 Herbes de Provence

US-1556 Northwoods Cheddar

Cheddar Gruyere cheese enriched with a savory mixture of Mediterranean herbs.

Northwoods Cheddar is creamy, earthy and melt-in-your mouth delicious.

Annual AnnualCatalogue Catalogue. 99

BelGioioso The BelGioioso story began over a century ago when the great-grandfather of BelGioioso President, Errico Auricchio, founded a cheese company based on a philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. He wanted to craft the best Italian cheeses in the United States. When Errico came to America, he scoured the United States in search of the highest quality milk to begin his goal of making exceptional specialty cheeses. It was in Wisconsin, “America’s Dairyland”, that he found the dedicated farmers and abundant green pastures and corn fields that produce superior milk. Wisconsin milk was and still is simply unbeatable. In addition to his immediate family, Errico also brought with him two master cheesemakers, Mauro and Gianni. To these gentlemen, making cheese isn’t a job, it’s a calling. They carry with them a strict focus on quality and an unending passion for crafting flavorful cheeses using artisan methods. Mauro & Gianni remain part of the BelGioioso family today and work tirelessly to share their wisdom with each new generation of cheesemakers.

US-9300 BelGioioso Sharp Provolone Wedge • 12x8oz Never smoked or bleached, this cheese is crafted from fresh local milk, brined, roped, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma.

BelGioioso’s commitment to tradition and excellence carries with it the value of knowing how to make Italian cheeses just as they were long ago from recipes passed down by generations. As the company has grown, the passion for tradition and quality has never diminished.

Carr Valley

Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, they remain one of Wisconsin’s traditional cheese plants, famous for making cheese the old-fashioned way! Bread Cheese • 14x10oz US-1214 Original US-1215 Garlic In Finland there is a cheese called Juustoleipa. This translates into cheese bread. Carr Valley makes theirs different but better with oven baking it until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Good as is!

Annual Catalogue 100 Annual Catalogue. 100

Roth Cheese

Roth Havarti • 1x9lb Roth Havarti starts with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. Roth's family of Havarti cheeses features a variety of flavors – from mild to spicy – you’ll want to eat on everything.

Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted in Wisconsin by their team of cheesemakers and their supporting crew. With their European roots, they specialize in Swiss-inspired Alpine cheeses, Dutch-style Gouda, Havarti and a few of their American originals. Roth cheesemakers and crew take pride in the product they put out into the world, only providing you with the best cheeses from Wisconsin. The secret to Roth's award-winning cheese? The best milk Wisconsin has to offer. Roth's comes directly from family dairy farmers down the road, always 100% rBST-free.

US-1050 Chipotle

US-1053 Dill

Local ingredients meet south of the border flavor. Chipotle Pepper is infused in creamy Roth Havarti for a complex and always surprising taste profile.

A creamy delicacy from the finest local milk with a subtle flavor and finish. It’s dill-icious!

US-1052 Original Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients make this extra-creamy Havarti so special.

US-130 Horseradish & Chive A kick of flavor with fresh chives, horseradish and mustard seeds to surprise every taste bud.

US-601 Moody Blue • 1x6lb This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.

Buttermilk Blue US-599 Aged 2 Months • 1x6lb US-600 Affinée Aged 6 Months • 2x3lb This is the blue cheese you’ve been waiting for. Roth crafted an exclusive recipe that turns blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. Bold yet restrained, our recipe is handcrafted in small batches with fresh milk from local farms. The result is a family of beautifully balanced blues with a mellow, earthy flavor and soft, creamy finish.

Annual AnnualCatalogue Catalogue. 101

HARD

Hard cheeses are dense, savory and firm. Similar to semi-hard cheese, after being pressed to remove moisture, hard cheese will either be brined or coated in wax. Hard cheeses can be aged anywhere between 2 to 36 months. Due to its longer aging process and lack of moisture, hard cheese is the firmest in comparison to other cheese. In texture, aged hard cheeses are grainy and crumble easily.

Annual Catalogue 102 Annual Catalogue. 102

Annual Catalogue . 103 Annual Catalogue Annual Catalogue | 103

1. Beemster Extra Aged Gouda - 1x24lb Aged for 26 months, this cheese offers deep notes of butterscotch, whiskey and pecan.

10.

ND-256 | Netherlands | Cow 2. Beemster Aged Gouda - 1x24lb Its complex taste is developed through natural aging for over 18 months in historic cheese warehouses. ND-257 | Netherlands | Cow 3. Kaaslands Kaanal Wheel - 1x22lb | Quarter - 4x6lb Kaaslands Kanaal Gouda’s is full flavored, nutty and slightly sweet. Crumbly with salt crystals throughout the paste giving this cheese an addictive bite. Enjoy melted into any number of dishes or simply as a delicious snack. Wheel ND-600 | Quarter ND-603 | Netherlands | Cow 4. Goat Gouda VSOC White Label 1 Year Aged - 1x9lb Give your palate a taste sensation with VSOC White Label: a goat’s cheese with a flavor more intense than you’ve ever experienced before. The combination of full-bodied cheese with the subtle crunch of salt crystals makes every bite something to savor. ND-308 | Netherlands | Goat 5. Gouda VSOC 1 Year Black Label - 1x24lb The flavor of our VSOC Black Label cheese is nothing short of unique. It has all the color, taste and aroma you expect from a classic vintage Gouda, but an extra hint of sweetness and the subtle crunch of salt crystals make it exceptionally robust and irresistible. ND-314 | Netherlands | Cow 6. Gouda VSOC 3 Year Gold Label - 1x22lb The extra care and time Gold Label gets result is a beautiful crumbly texture, a deep yellow/orange color. Although naturally matured for at least 2 years, this cheese retains a nice creamy mouthfeel and an excellent taste with hints of roasted nuts and caramel. ND-312 | Netherlands | Cow 7. Gouda VSOC 5 Year Platinum Label - 1x22lb Strong taste profile for those who love deep sweet notes of butterscotch. Since the cheese dries out more, you get a very crumbly and flaky cheese full of salt crystals. A rare cheese which you will find worth the wait. ND-313 | Netherlands | Cow 8. Manchego El Trigal 14 Month - 2x6lb | 8 Month - 2x6lb Made using raw milk and aged either 8 or 14 months. The cheese has buttery notes and is produced in Toledo. 14 Month SP-063 | 8 Month SP-099 | Spain | Sheep 9. La Gruta del Sol Manchego Wheel- 1x7lb | 3 & 6 Month Wedge - 12x5.3oz Manchego is made of milk from the Mancha sheep. The flavor is mild and fresh when young, becoming sharper and somewhat granular with age. 3 Month Wheel SP-081 | 6 Month Wheel SP-082 | 12 Month Wheel SP-084 | 3 Month Wedge SP-085 | 6 Month Wedge SP-086 | Spain | Sheep 10. La Gruta del Sol Manchego 12 Month Raw Milk - 2x7lb Manchego 12 Month Raw Milk becomes more pronounced as it matures and the flavor becomes sharper. It is perfect on crusty breads, for snacks, used in sandwiches, or as an appetizer in tapas. SP-083 | Spain | Sheep

Annual Catalogue 104 Annual Catalogue. 104

ND-314 • 1x24lb

ND-312 • 1x22lb

ND-313 • 1x22lb

ND-308 • 1x9lb

ND-320 Wheel • 1x4lb ND-334 Pre-Cut • 16x7oz Enjoy the intense flavor of a fine mature Gouda cheese combined with aromatic hops and beer. Produced to an authentic recipe from Gouda, using only the best Dutch milk. They then add a unique beer, made according to the traditional method used at the Paulus Abbey, and ripen the cheese for about twelve weeks until the flavor is just right. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

Annual AnnualCatalogue Catalogue. 105

This versatile, pasteurized Wisconsin cows’ milk cheese is aged 2 months and has a semi-hard texture. A favorite of many professional chefs as a zesty, change of pace flavor on pizzas, Fontinella works nicely in a variety of Italian-style dishes, too. Try tossing tortellini and diced Fontinella with vinaigrette and spring vegetables; broil sliced Fontinella on focaccia bread; or top ravioli with grated Fontinella to add a fantastic finishing touch.

This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy. Currently made with the USA with pasteurized, Wisconsin cows’ milk, Stella’s Aged Asiago is slightly sweeter, smoother and nuttier than Parmesan with sharp, robust flavors thanks to a minimum of 12 months of aging. Add panache to pastas, potatoes and salads. Using this gastronomic favorite in your kitchen couldn’t be easier!

US-610 Fontinella Stella • 1x10lb

Stella Rosemary Asiago Cheese is carefully handrubbed with extra virgin olive oil and rosemary, infusing the memorably sweet and savory flavors of aged Asiago with a robustly herby aroma and flavor. Asiago cheese is, by nature, slightly sweeter and nuttier than Parmesan.

US-012 Asiago Stella Wax Black Half • 1x9lb

US-013 Asiago Rosemary Wedge • 12x8oz (Pre-Order)

PrimaDonna Red Aged ND-202 • 1x22 lb A pleasantly piquant flavor and solid consistency. The fine, yet visible salt and protein crystals mark its perfectly aged qualities and exclusive character. PrimaDonna Blue ND-201 • 1x26lb Best known for its rich, full flavor and its slightly sweet and nutty taste. Works really well in a variety of culinary applications.

Woolwich Goat Brie CN-103 • 9X6.5oz Goat beyond the cheeseboard with Goat Brie! Made in Quebec, Woolwich Goat Brie cheese is produced in small batches using traditional recipes and has an edible white rind, holding the smooth, creamy, buttery soft goodness inside.

Annual Catalogue 106 Annual Catalogue. 106

Premium Spanish Manchegos Manchego, a flavorful sheep’s milk cheese, is undoubtedly Spain’s most famous cheese. When young, Manchego has a mild, creamy and sweet aroma. The taste is sweet, salty and slightly nutty. The texture is smooth and creamy, and a little bit granular. This becomes more pronounced as it matures and the flavor becomes sharper. It is perfect on crusty breads, for snacks, used in sandwiches, or as an appetizer in tapas. SP-081 Manchego 3 Months •1x7lb SP-082 Manchego 6 Months • 1x7lb SP-084 Manchego 12 Months • 1x7lb SP-083 Manchego 12 Months Raw Milk • 2x7lb

Wedge • 12x5.3oz SP-085 3 Months Wedge SP-086 6 Months Wedge

PDO Ossau-Iraty Agour sheep cheese, with great character, made in the purest Basque tradition. Highly aromatic, balanced, texture that remains oily. Optimum aging period for PDO Ossau-Iraty. Twice-selected Best Cheese in the World: 2006 and 2011. Recognized as the 2nd-Best Cheese of All Time, out of the 20 best cheeses in the world at the 2016 World Cheese Awards. FR-486 Agour Aged 12 Months 1x10lb

FR-486 Agour Aged 4 Months 1x9.9lb

Annual AnnualCatalogue Catalogue. 107

1. Paski Sir - 2x5lb Paski Sir is one of the most reputed cheeses from the Croatian Island of Pag. Full flavored, its crystalline paste develops notes of light hay and butterscotch without becoming too dry. As it ages the yellow paste darkens. Aged for one year.

10.

CRO-888 | Croatia | Sheep 2. Cantalet - 1x16lb Cantalet is a smaller version of he Cantal wheel. Made by small dairies in the mountains of Auvergne. It is covered with a rustic natural rind and is firm with a slight crumbly texture. FR-248 | France | Cow 3. Mimolette - 2x7lb Made from Normandy milk that is naturally rich and aromatic. During the aging process the cheese is placed in a saline bath for 72 hours. This adds to the taste and helps to form its crust. 3 Month FR-483 | 6 Month | FR-468 | 12 Month FR-484 | France | Cow 4. Ossau Iraty Agour Aged 4 Month - 1x9.9lb Pasteurized sheep’s milk cheese aged for a minimum of 4 months. Delicately sweet cheese with subtle aromas. The texture is slightly dry yet buttery. FR-492 | France | Sheep 5. Ossau Iraty Agour Aged 12 Month-1x10lb Aged for 10-12 months, this AOC sheep milk cheese is made mainly from Manech sheep’s milk. The paste is creamy and buttery, getting more distinct and firm with age. FR-486 | France | Sheep 6. Agour Tome Pimento d’Espelette - 1x10lb Coming from the Basque region in France is this tome style cheese that is infused with Espelette peppers and aged to perfection. The rind has a slight reddish tint. FR-541 | France | Sheep 7. Parmigiano Reggiano Pre-Cut - 12x7oz Once Reggiano is made, it takes 12 months of care and attention as the cheese matures before it can be called Parmigiano Reggiano. IT-043 | Italy | Cow 8. Parmigiano Reggiano 24 Month Wheel - 1x80lb | Quarter 2224 Month - 1x20lb Hand selected from a small producer that takes time and care to produce a flavor profile that represents true Italian tradition. Wheel IT-044 | Quarter - IT-045 | Italy | Cow 9. Romano Locatelli Quarter - 1x16lb | Wheel - 1x60 lb Aged for a minimum of 9 months, this cheese is hard, dense, strong and sharp in flavor. Serve over pasta, salads, garlic bread and soups. Quarter IT-063 | Wheel IT-066 | Italy | Sheep 10. Pecorino Aged in Walnut Leaves - 2x3lb The rind for this cheese is rubbed with olive oil before being buried in wooden crates with walnut leaves, which are only available twice a year. After several months of aging in ventilated caves, this limited production cheese develops a pleasantly nutty aroma and flavor; its sweetness and balance are unparalleled. IT-069 | Italy | Sheep

Annual Catalogue 108 Annual Catalogue. 108

1. Pecorino Pepato - 4x8lb This Pecorino is creamier than most as it is made with Roman milk. The name means “with pepper” as the cheese has whole black peppercorns in the paste.

10.

IT-074 | Italy | Sheep 2. Rustico - 2x4lb This creamy, semisoft sheep’s milk cheese hails from the country side of Rome. Crushed red or black pepper is added during the production to give this cheese a tangy flavor. Red Pepper Caciotta IT-080 | Black Pepper IT-082 | Italy | Sheep 3. Sardo Fiore Mitica 1 Year - 2x6lb Sardegna’s best known cheese, Fiore Sardo, is made with raw sheep’s milk and coagulated with lamb rennet. The dry land contributes to a characteristic piquancy in the Sarda sheep’s milk, giving the cheese a deep sense of terroir. The rustic brown wheel has a somewhat granular texture and robust flavor. It is carefully smoked, adding another layer of complexity without overwhelming the palate. IT-090 | Italy | Sheep 4. Montasio Vecchio 18 Months - 1x12lb | Montastio Mezzano 6 Months - 1x13lb | Montasio 60-120 Days - 1x14lb Fresh and milky flavors are prominent when young with a creamy texture. As it ages it becomes more granular with a bold, sharp taste. Montasio Vecchio IT-275 | Montasio Mezzano IT-276 | Montasio 60-120 Days IT-277 | Italy | Cow 5. Grana Padano Wedge - 4x8.8lb The word “Grana” indicates the grainy texture of the cheese. It is characterized by a hard texture. IT-297 | Italy | Cow 6. Moliterno al Tartufo - 1x11.5lb | Pre-Cut -12x5.3oz The original Moliterno is aged for 6-8 months and then injected with the Black Summer Truffle to give the paste a bold, rich and earthy flavor. Wheel IT-391 | Pre-Cut IT-397 (Pre-Order) | Italy | Sheep 7. Asiago DOP 4 Months Fior Di Maso - 1x20lb Pale yellow paste with uniform holes. Ripened longer than Asiago Frescomaso giving it a slightly spicy aftertaste. IT-020 | Italy | Cow 8. Primadonna Aged - 1x22lb This popular variety is extra ripened and features a pleasantly piquant flavor and solid consistency. Especially with a good glass of wine Prima Donna maturo is very special. The fine, yet visible salt and protein crystals mark its perfectly aged qualities and exclusive character. ND-202 | Netherlands | Cow 9. Old Amsterdam - 2x11lb Made with a unique culture by the Westland family in Holland. Old Amsterdam is a premium aged Gouda cheese made from cow’s milk. It has a firm texture, deep color and smooth, rich and robust flavor. ND-203 | Netherlands | Cow 10. A Dutch Masterpiece Rembrandt - 1x22lb Rembrandt Extra Aged Gouda is 100% natural and masterfully crafted from the milk of grass-fed cows. Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way. ND-219 | Netherlands | Cow

Annual AnnualCatalogue Catalogue. 109

BEEMSTER PREMIUM DUTCH CHEESE

“Beemster is more than a cheese. It’s a place. It’s a flavor. Tucked into the countryside of North Holland, The Beemster is renowned for producing the richest and creamiest, which our Master Cheesemakers use to handcraft Beemster’s award-winning cheeses.”

Beemster Paradisio ND-262 • 1x24lb

Beemster Xo Aged 26 Month ND-256 • 1x24lb

Beemster Aged 18 Month ND-257 • 1x24lb

Beemster Vlaskaas ND-249 • 1x32lb

Premium Goat Gouda ND-259 • 1x22lb

Beemster Smoked Quarter ND-264 • 2x7lb

KAASLANDS KANAAL

PROOSDIJ CHEESE FROM HOLLAND

Kaaslands’ Kanaal is crunchy, butterscotch, salty-sweet cheese candy. Kanaal is a Proosdij which is a semi-firm to firm style of washedcurd cheese made very similarly to Goudas using specific combinations of mixed-strain start cultures. The delicious, Dutch-made result has aroma, flavor, and texture profiles with characteristics a cross between Gouda and Parmesan cheese. ND-600 Wheel • 1x22lb ND-603 Quarter • 4x6lb

Annual Catalogue 110 Annual Catalogue. 110

This also includes the satisfying crunchiness of increasing amounts of tyrosine crystals that form with age along with even more sweet, fruity, toasted caramel, and bouillon flavors than a Gouda cheese. Proosdijs have lower butterfat in dry matter than the required 48% for official Gouda status. With Kanaal coming very close at 45% it has the benefits to satisfy while also warranting those extra snuck bites. ND-602 Pre-Cut • 12x6oz

www.kaaslandscheese.com

1. Iberico La Gruta Del Sol - 2x7lb Iberico has an aroma of yogurt and a marked softness.

10.

SP-494 | Spain | Cow Goat & Sheep 2. Manchego Truffle - 1x7lb | Brandy - 2x7lb Nutty with a slightly pungent flavor. The texture is crumbly and hard. Enjoy with wine or tapas. Truffle SP-089 | Brandy SP-096 | Spain | Sheep 3. Campo de Montalban - 2x6lb This 100 day aged cheese is a blend of cow, sheep and goat’s milk from La Mancha; prior to 1985, it was also considered a Manchego cheese. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and finishes with a perfect balance. SP-505 | Spain | Cow Goat & Sheep 4. Appenzeller & Appenzeller Extra - 1x15lb This cheese contains small holes with a golden yellow rind. Depending on age this cheese can become more mild. Appenzeller SW-005 | Appenzeller Extra SW-006 | Switzerland | Cow 5. Emmi Kaltbach Le Cremeux Wheel - 1x10lb | Pre-Cut - 12x5oz Le Crèmeux is a smear-ripened cheese produced exclusively at the Emmi cheese facility in Emmen and then aged for 4-5 months in the Kaltbach caves. Wheel SW-048 | Pre-Cut SW-047 | Switzerland | Cow 6. Emmi Kaltbach Cave Aged Gruyère Wheel - 1x70lb | Quarter 1x17lb Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch. Wheel SW-403 | Quarter SW-022 | Switzerland | Cow 7 Cricketers Extra Mature Cheddar 15 Month - 1x10lb The cheddar that carries the Cricketer Farm name is rich, resonant in flavor, and carries a long lingering balanced maturity. UK-172 | England | Cow 8. Stella Asiago Rosemary Wedge - 12x8oz Carefully hand-rubbed with extra virgin olive oil and rosemary, infusing the memorably sweet and savory flavors of aged Asiago with a robust herbaceous aroma and flavor. US-013 (Pre-Order) | USA | Cow 9. Stella Asiago Black Wax Wheel - 2x20lb | Half - 1x9lb Slightly sweeter, smoother and nuttier than Parmesan, Asiago has a flavor that ranges from mild to robust depending on age. Wheel US-011 | Half US-012 | USA | Cow 10. 5 Spoke Creamery Crawford Clothbound - 1x22lb Cave aged for 20 months, Crawford has a firm, crumbly texture thats creamy with a pronounced acidity and grassy, nutty flavor. US-446 (Pre-Order) | USA | Cow

Annual AnnualCatalogue Catalogue. 111

1. Cypress Grove Midnight Moon - 1x10lb Aged for 6 months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with age.

10.

Annual Catalogue 112 Annual Catalogue. 112

Introducing Sartori's Newest Cheddars Heritage Cheddar delivers an amazing flavor that profiles sweet, buttery notes and finishes with a delicate boldness. Inspired by Old Italy, complexed nutty notes make this very special, artisan white cheddar. US-1458 Heritage Cheddar • 12x7oz Old World Cheddar delivers an incredible flavor that profiles sweet, savory notes and finishes with a buttery touch. Delightfully sharp notes highlight and brighten this robust, full of flavor white cheddar. US-1452 Old World Cheddar • 12x7oz Is it Cheddar that tastes like Parmesan or Parmesan that tastes like Cheddar? Even though it’s MontAmore is indescribable, we know you’ll fall in love with this creamy, white wonder. US-911 MontAmore Cheddar • 12x7oz

Wedge • 12x5.3oz US-1429 Black Pepper US-1431 Raspberry US-1433 Gold US-1435 Sarvecchio Parmesan US-1449 Extra Aged Asiago Quarter Wheel • 4x5lb Sartori is a fourth-generation, family owned, triedand-true Wisconsin cheese producer. Their premium artisan cheese has won over 330 of the most prestigious domestic and international awards - like the 2017 International Cheese Awards for Espresso BellaVitano and Best in Show at the 2017 U.S. Championship Cheese Contest for Black Pepper BellaVitano With all their delicious varieties and innovations, Sartori is an intriguing blend of old world Italian traditions meets true Wisconsin dairy.

US-1438 Gold US-1440 Balsamic US-1441 Black Pepper US-1442 Citrus Ginger US-1444 Espresso Wheel • 1x20lb US-1437 Gold (Pre-Order) US-1454 Tennessee Whiskey US-902 Espresso

US-1453 Tennessee Whiskey US-1457 Chardonnay US-1479 Rosemary Asiago US-891 Balsamic US-892 Espresso US-893 Merlot

US-1445 Merlot US-1446 Raspberry US-1447 Rosemary Asiago US-1448 Sarvecchio Parmesan US-1455 Tennessee Whiskey US-1456 Chardonnay US-912 Pastorale Blend US-903 Sarvecchio Parmesan US-904 Rosemary Asiago US-907 Black Pepper US-908 Merlot US-909 Peppermint (Pre-Order) Parmesan Bags • 16x8oz US-1432 Grated Parmesan US-1434 Shaved Parmesan US-1436 Shredded Parmesan

Annual AnnualCatalogue Catalogue. 113

Midnight Moon Aged Goat Milk Cheese Aged six months or more, Midnight Moon® is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish. Similar to a Gouda, as Midnight Moon® ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Know someone who (gasp!) doesn’t like goat cheese? Encourage them to dip their toes back in the water with Midnight Moon®, which has been known to convert even the staunchest of goat cheese critics.

US-561 Midnight Moon Wheel • 1x10lb US-556 Midnight Moon Wedge • 32x3.75oz

Annual Catalogue 114 Annual Catalogue. 114

1. Sartori Parmesan Bags - 16x8oz | Tuscan Blend - 16x8oz Sweet, mellow, nutty flavor with a balanced, creamy finish. Enjoy in pasta or on top of salads and flatbreads.

Grated Parmesan US-1432 | Shaved Parmesan US-1434 | Shredded Parmesan US-1436 | Tuscan Blend US-801 | USA | Cow 2. Sartori Cubed Deli Bags - 16x8oz Sweet, mellow, nutty flavor with a balanced, creamy finish. Enjoy in pasta or on top of salads and flatbreads. Merlot US-1477 | Old World Cheddar US-1478 | USA | Cow 3. Sartori Cheddars - 12x7oz Sartoriâ&#x20AC;&#x2122;s range of Italian inspired Cheddars. Experience the unique and complex flavors handcrafted by their master cheese maker. MontAmore US-911| Old World US-1452 | Heritage US-1458 | USA | Cow 4. Rizo Brothers Cotija - 12x8oz Salty and sharp, this easy-to-crumble cheese is delicious crumbled on top of salad, tacos, tostados, and pasta, and adds a unique flavor mixed into soup and chili. US-1600 | USA | Cow 5. Rizo Brothers Grated Cotija Cups - 12x7oz The perfect finishing touch to your taco Tuesday. Sprinkle on top of your favorite foods for an extra boost of flavor. Plain US-1601 | Spicy US-1602 | USA | Cow

Annual AnnualCatalogue Catalogue. 115

ACCOMPANIMENTS Looking to enhance your dining experience? Our array of items ranging from savory spreads, jams, crisps and more are perfect to pair alongside a variety of gourmet and artisanal cheeses. Place them in your deli for the ultimate synergy, making it easy for shoppers to mix, match and create their own gourmet food pairings.

Annual Catalogue 116 Annual Catalogue Annual Catalogue | 116. 116

Annual Catalogue . 117| 117 Annual Catalogue Annual Catalogue

FRUIT PASTES Carefully crafted of real, all natural fruit in a range of intense, vivid flavors so that you are getting only the most delicious taste sensations. Rutherford & Meyer fruit pastes are designed to awaken the palette and kick your cheeseâ&#x20AC;&#x2122;s flavor profile up to eleven.

Fruit Pastes 12x4.2oz NZ-500 Apricot NZ-501 Cherry NZ-502 Fig NZ-503 Pear

NZ-504 Plum NZ-505 Pomegranate NZ-506 Quince

GRAIN CRACKERS Extra crunchy Grain Crackers combine all-natural grains with flavorful taste combinations. Enjoy paired with Rutherford & Meyer Fruit Spread or your favorite cheese. Contains no artificial colors, flavors or preservatives.

Grain Crackers 12x4.76 NZ-533 Rye Caraway NZ-534 Oat & Cranberry NZ-535 Corn & Chilli

RICE WAFERS Gluten free rice wafers combine the subtle flavors of rice with a crisp, lightly-baked texture to create a unique and elevated taste experience. You can enjoy them with your friends or keep them all to yourself for a quick and tasty snack.

Rice Wafers 12x4.76 NZ-510 Cheese & Chive NZ-512 Poppy Seed NZ-513 Natural

SPENT GRAIN CRACKERS Spent Grain is the leftover crushed malted barley from making beer. The Brewers take the sugars and leave the grain thatâ&#x20AC;&#x2122;s high in fiber, high proteins and micro nutrients.

GOURMET WAFERS Gourmet Wafers combine versatile, natural flavors made from the highest quality ingredients with a crisp, lightly baked texture to create a sensational taste experience with every bite.

Annual Catalogue 118 Annual Catalogue. 118

Gourmet Wafers 12x4.76 NZ-520 Three Cheese NZ-521 Garlic Olive Oil NZ-522 Natural

Spent Grain Crackers 12x4.76 NZ-530 Rock Salt NZ-531 Parmesan

Marcona Almonds Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious of Spain and is indigenous to the country. Marcona Almonds are sweeter and softer than other almonds. These almonds are peeled, fried in olive oil, and salted to highlight the almond’s flavor. Enjoy as an accompaniment to cheese and fruit or in pastries that call for almonds.

SP-917 Marcona Almonds • 2x4.41lb

Craize 4oz Pouches • 6x4oz US-1536 Coconut Toasted Corn Crisps US-1538 Guava Toasted Corn Crisps US-1539 Plantain Toasted Corn Crisps US-1540 Roasted Toasted Corn Crisps US-1541 Seeded Toasted Corn Crisps US-1542 Sweet Toasted Corn Crisps

Craize 1oz Pouches • 6x12x1oz US-1543 Coconut Toasted Corn Crisps US-1544 Guava Toasted Corn Crisps US-1545 Plantain Toasted Corn Crisps US-1546 Roasted Toasted Corn Crisps US-1547 Seeded Toasted Corn Crisps US-1548 Sweet Toasted Corn Crisps

Craize are the first ready to eat arepa crisps in the US market. With Craize you can enjoy healthy arepa crisps that are not fried or baked, thanks to a unique patented toasting process, that enhances the natural corn flavor while being free of preservatives or any harmful chemical additives. Craize are the thinnest, crunchiest, natural, gluten free, soy free, vegan, kosher certified cracker! Its unique eating experience can be enjoyed as a daily snack or alternatively as the perfect carrier for your favorite toppings. Annual AnnualCatalogue Catalogue. 119

Käze satisfies your cravings without making you feel guilty. Its happiness packed in one small bag. Käze uses only the finest cheeses to transform your snacking experience. Their gourmet 100% all-natural real cheese bites are gluten free, preservative free and kosher. Every bite gives you the mouthwatering cheesy flavor that is perfect for on the go snacking, as a salad topping or paired with your favorite wine.

High In Protein

Cheddar Bites CN-320 •12x1.5oz CN-323 • 12x1oz

Low In Carbohydrates

Smoked Gouda Bites CN-321 • 12x1.5oz CN-324 • 12x1oz

Gluten Free Oat Crisps • 12x6oz Finally, a crisp made with gluten-free ingredients that truly tastes great! Three delicious flavors that are ideal for snacking, pairing and dipping. CN-360 Cranberry CN-361 Plain CN-362 Rosemary Raisin

Cheese Crisps • 12x3.5oz The only crisp with the cheese baked right in. These crisps are great to nibble on their own or to add to your charcuterie board CN-365 Aged Cheddar & Harissa (Pre-Order) CN-366 Parmesan & Chive (Pre-Order)

Crisps • 12x5.3oz Lesley Stowe Raincoast Crisps really shine when topped with your favorite dip, cheese or antipasto and the perfect entertaining food to draw a crowd or a casual gathering. CN-348 Pumpkin Spice (Pre-Order) CN-349 Apricot Ginger CN-350 Cranberry Hazelnut CN-351 Fig & Olive CN-352 Original CN-353 Rosemary Raisin CN-354 Salty Date & Almond

Annual Catalogue 120 Annual Catalogue. 120

Gluten Free

Pepper Jack Bites CN-322 • 12x1.5oz CN-325 • 12x1oz

1. Waterwheel Fine Wafers - 12x3.5oz Subtle, light flavor with a distinct crisp crunch. Delicately baked and all natural.

10.

Original AS-500 | Sesame & Poppy AS-501 | Tuscan AS-502 | Australia 2. Belberry Pairings - 6x4.5oz Less sweet than traditional jams, Belberry Pairings are perfect companion to cheese. Comes in a range of unique flavors with fruits selected worldwide for their exceptional taste. Apricot & Cumin BE-101 | Fig & Black Pepper BE-102 | Raspberry & Anise BE-103 | Rhubarb & Muscat BE-104 | Belgium 3. Lesley Stowe Crisps - 12x5.3oz | Cheese Crisps - 12x3.5oz Fine bread crisps in a variety of formats and flavors. Ranges from savory to sweet. You won’t be able to get enough of these taste bud-tantalizing crisps! Pumpkin CN-348 (Pre-Order) | Apricot Ginger CN-349 | Cranberry Hazelnut CN-350 | Fig & Olive CN-351 | Original CN-352 | Rosemary Raisin Pecan CN-353 | Date & Almond CN-354 | Cheese Crisps Aged Cheddar & Harissa CN-365 (Pre-Order) | Cheese Crisps Parmesan & Chive CN-366 (Pre-Order) | Canada 4. Lesley Stowe Oat Crisps - 12x6oz Made with gluten-free ingredients that truly taste great! Enjoy with cheese and jams or crumbled on top of salads. Cranberry CN-360 | Plain CN-361 | Rosemary Raisin CN-362 | Canada 5. Käze Cheese Bites 1.5oz - 12x1.5oz Käze crunchy cheese bites satisfy your cravings without making you feel guilty. High in protein, low in carbohydrates and gluten free. Satisfy your cravings with every bite. Cheddar CN-320 | Smoked Gouda CN-321 | Pepper Jack CN-322 | USA 6. Käze Cheese Bites 1oz - 12x1oz Käze crunchy cheese bites satisfy your cravings without making you feel guilty. High in protein, low in carbohydrates and gluten free. Satisfy your cravings with every bite. Cheddar CN-323 | Smoked Gouda CN-324 | Pepper Jack CN-325 | USA 7. Dalmatia Spreads - 12x8.5oz | Bulk Fig Spread - 4x3.53lb Tasty spreads from the Dalmatian coast of Croatia. Every fig is handselected for quality, then gently cooked to preserve the essence of fig flavor in every bite! Fig CRO-100 | Fig w/Orange CRO-120 | Fig w/Cocoa CRO-125 | Plum CRO-128 | Tangerine CRO-150 | Sour Cherry CRO-160 | Organic Strawberry CRO-170 | Organic Apricot CRO-180 | Organic Blackberry CRO-190 | Quince CRO-220 | Fig Bulk CRO-110 | Sour Cherry Bulk CRO-112 (Pre-Order) | Croatia 8. Dalmatia Mini Spreads - 30x1.05oz Tasty spreads from the Dalmatian coast of Croatia. Every fig is handselected for quality, then gently cooked to preserve the essence of fig flavor in every bite! Fig CRO-105 | Fig w/Cocoa CRO-107 | Sour Cherry CRO-162 | Quince Spread CRO-222 | Croatia 9. Dalmatia Olive Tapenades - 12x6.7oz A classic Mediterranean condiment! This olive spread has a mild and buttery flavor that is perfect for the sensitive palate. Black CRO-200 | Green CRO-210 | Croatia 10. Dalmatia Quince Spread - 12x7.7oz Quince spread with a delicate flavor and deep rosy-pink color. CRO-220 | USA

Annual AnnualCatalogue Catalogue. 121

1. Dalmatia Red Pepper Spread - 12x7.1oz Made from sweet red peppers, this flavorful and savory spread is delicious alone or as a condiment. Crafted from a wholesome blend of whole eggplant, peppers, and garlic cloves!

10.

CRO-250 | Croatia 2. Agour Dark Cherry Jam - 24x3.5oz Thick, rich spread made from local dark cherries. A classic Basque treat, enjoy spread on top of breads or paired with rich desserts. FR-758 | France 3. 3 Pigs Petits Toasts - 24x2.8oz 3 Pigs mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. Organic FR-731 | Organic Whole Wheat FR-736 | USA 4. 3 Pigs Cornichons - 12x12.4oz Pickled in the traditional French way in vinegar and a blend of spices. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie. Piquants FR-734 | Original FR-735 | France 5. Trésors Gourmands Crackers - 12x3.3oz These wafer thin crispy crackers have a distinct waffle pattern pressed into the surface. Savory with an addictive crunch. Sea Salt FR-918 | Rosemary FR-919 | Poppy & Pepper FR-920 | Garlic & Herb FR-921 | Olive Oil & Basil FR-922 | Whole Grain FR923 | France 6. Joan of Arc Mini Toast - 24x2.8oz Joan of Arc Mini Toast’s provides a tasty, crisp companion to just about any cheese (especially brie). Whether served as part of an appetizer or simply enjoyed as a mid-day munchies with cheese, these tiny pieces of toast are sure to be a hit! FR-441 (Pre-Order) | France 7. Divina Specialty Spreads - 12x9oz Divina spreads are made with Greece’s most iconic products. A perfect pairing for savory meats, baked goods, veggies and more. Fig & Cocoa GR-630 | Sour Cherry GR-638 | Kalamata Fig with Almond GR-640 | Chili Fig GR-641 | Greece 8. Divina Olive Spread - 12x7oz | Bulk - 2x5.2lb A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie. Not assertively salty like other spreads. Green Olive GR-636 | Black Olive GR-604 | Bulk Kalamata Olive GR-600 (Pre-Order) | Greece 9. Mt Vikos Eggplant & Artichoke Spreads - 6x.73oz Gourmet spreads based on traditional Greek recipes. No preservatives, artificial colors or flavors. Eggplant GR-181 | Artichoke GR-183 | Greece 10. Mt Vikos Kalamata Olive Spread - 6x7.6oz Based on Traditional Greek recipes our Mt. Vikos Kalamata Olive Spread uses naturally cured Kalamata olives, extra virgin olive oil and wild oregano. No preservatives, artificial colors or flavors. GR-180 | Greece

Annual Catalogue 122 Annual Catalogue. 122

Bold, intense, sweet flavors crafted with Mediterranean ingredients.

DALMATIA

“Our authentic Fig Spread recipe is bold and intense with rich and sweet flavor notes. Every fig is hand-selected for quality, then gently cooked to preserve the essence of fig flavor in every bite.”

Spreads • 12x8.5oz CRO-100 Original Fig CRO-120 Fig with Orange CRO-125 Fig with cocoa CRO-128 Plum Spread CRO-150 Tangerine CRO-160 Sour Cherry CRO-170 Organic Strawberry CRO-180 Organic Apricot CRO-190 Organic Blackberry

Mini Spreads • 30x1.05oz CRO-105 Original Fig CRO-107 Cocoa CRO-162 Cherry

Tapenades • 12x6.7oz CRO-200 Black Olive CRO-210 Green Olive

With more than 100 years of history, Inés Rosales has become the leading business in Andalusia’s baking sector. They achieved this with their Extra Virgin Olive Oil Tortas, a product recognized at the European level as TSG (Traditional Specialty Guaranteed).

Tortas • 10x6.34oz

Mini Tortas • 12x4.44oz

SP-870 Original Olive Oil SP-871 Rosemary & Thyme SP-872 Sea Salt & Sesame SP-873 Orange SP-874 Cinnamon

SP-878 Original with Anise SP-879 Manchego Cheese

Annual AnnualCatalogue Catalogue. 123

1. Red Pepper Feta Spread - 6x7.7oz Mt Vikos Red Pepper & Feta Spread is prepared with flame roasted florina peppers and authentic Greek feta! No preservatives, artificial colors or flavors.

10.

GR-184 | Greece 2. 3 Pigs Bulk Cornichons - 3x8.13lb Serve on a Charcuterie board with coarse Pâté, Jambon de Paris and Whole Grain Mustard. IN-772 | India 3. Asturi Bruschettini - 12x4.23oz Asturi Italian BruschettIni toasts are baked using unbleached flour and the highest quality extra virgin olive oil. Baked in Italy, using age-old artisan recipes and all natural ingredients. Contains no preservatives or artificial ingredients. Classico IT-511 | Garlic & Parsley IT-512 | Cracked Black Pepper IT516 | Black & Green Olives IT-517 | Rosemary & Olive Oil IT-518 | Italy 4. Asturi FocacciBites - 12x4.23oz Made with only the best Mediterranean Olive Oil to give them their incredible flavor. They are deliciously crispy and delicate in texture, and we invite you to try them alone as a great snack or pair them with your favorite hors d’oeuvres, dips or salsas snacking. Garlic & Parsley IT-519 | Olive Oil & Sea Salt IT-520 | Tomato & Oregano IT-521 | Italy 5. Rutherford & Meyer Fruit Pastes - 12x4.2oz Fruit paste is a scrumptious, velvety bite of New Zealand nostalgia that adds a tangy twist to anything from a creamy blue cheese to an aged cheddar. Each fruit paste is carefully crafted of real, all natural fruit in a range of intense, vivid flavors. Apricot NZ-500 | Cherry NZ-501 | Fig NZ-502 | Pear NZ-503 | Plum NZ-504 | Pomegranate NZ-505 | Quince NZ-506 | New Zealand 6. Rutherford & Meyer Rice Wafers - 12x4.2oz Gluten free rice wafers combine the subtle flavors of rice with a crisp, lightly-baked texture to create a unique and elevated taste experience in three delicious flavors. You can enjoy them with your friends or keep them all to yourself for a quick and tasty snack. Cheese & Chive NZ-510 | Poppy Seed NZ-512 | Natural NZ-513 | New Zealand 7. Rutherford & Meyer Simply Natural Gourmet Wafers - 12x4.2oz Crispy, crunchy crackers that are perfect for piling high with cheeses and spreads. Three Cheese NZ-520 | Garlic & Olive Oil NZ-521 | Natural NZ-522 | New Zealand 8. Rutherford & Meyer Spent Grain Crackers - 12x6.2oz Delicious crackers made from the leftover crushed malted barley from making beer. Rock Salt NZ-530 | Parmesan NZ-531 | New Zealand 9. Rutherford & Meyer Grain Crackers - 12x4.76oz Crispy, crunchy Grain Crackers combine all-natural grains with flavorful taste combinations. These Grain Crackers come in three delicious flavors. Made from the highest quality ingredients, Grain Crackers contain no artificial flavors, colors or preservatives. Rye & Caraway NZ-533 | Oat & Cranberry NZ-534 | Corn & Chili NZ535 | New Zealand 10. Peppadew Jars - 12x14oz Sweet piquante peppers are a delightful savory fruit. Mild OL-941 | Hot OL-942 | South Africa

Annual Catalogue 124 Annual Catalogue. 124

1. Mild Peppadew Bulk Cans - 2x6.56lb Bursting with flavor, uniquely blended with the best ingredients.

10.

OL-939 | South Africa 2. Doce de Tomate Jam - 6x8.82oz Fresh tomatoes, a bit of sugar, lemon and a touch of cinnamon to create this homemade tomato jam that balances fruitiness and acidity. Typical in both Portugal as well as northern Spain, it is often paired with fresh cheeses. PG-950 | Portugal 3. 3 Pigs Petits Poivrons Sweet Spicy Peppers - 12x4.3oz Sweet mini peppers. The perfect accompaniment to pâté, jambon de Paris and other charcuterie. PR-100 | Peru 4. Caramelized Walnuts - 1x8.38lb These crunchy walnuts melt in the mouth leaving you with a soft lingering finish of burnt caramel. Enjoy as a snack or with sweet and savory desserts. SP-921 | Spain 5. Caramelized Pecans - 1x9.37lb A special recipe is used to caramelize these walnuts which always makes them a sure hit. A great topping for salads, desserts or sweet treat to snack on. SP-924 | Spain 6. Piedras de Chocolate Almonds - 2x4.4lb Made from the finest raw materials: toasted Largueta almonds, rich chocolate, and a dusting of cocoa powder. They are velvety, crunchy, and just sweet enough, allowing the flavor and texture of the almond to shine. Indulge in the fine art of snacking. SP-930 | Spain 7. La Gruta del Sol Marcona Almonds - 2x4.41lb Indigenous to Spain, Marcona Almonds are sweeter and softer than most other almonds. They are peeled, fried in olive oil and salted to enhance the almond’s flavor. SP-917 | Spain 8. Ines Rosales Tortas - 10x6.34oz Healthy, handcrafted, and enjoyed by all five senses. All natural and made with extra virgin olive oil and the finest ingredients. An ideal complement to your tea or coffee. Olive Oil SP-870 | Rosemary & Thyme SP-871 | Sea Salt & Sesame SP-872 | Orange SP-873 | Cinnamon SP-874 | Spain 9. Ines Rosales Mini Tortas -12x4.44oz Healthy, handcrafted, and enjoyed by all five senses. The ingredients in Mini Tortas have been carefully selected to achieve its unique light and crispy texture. Anise SP-878 | Manchego Cheese SP-879 | Spain 10. La Gruta del Sol Membrillo Quince - 12x5.29oz | Bulk - 2x3.09lb Famous in Spain, the paste is natural and fruity and versatile. It can be easily sliced and cubed to be added to salads and cheese plates, but can also be spread onto a cracker or sandwich. Retail SP-962 | Bulk SP-961 | Spain

Annual AnnualCatalogue Catalogue. 125

Moist, succulent dried figs are simply crushed then pressed together to form this sweet fig cake. Soft and naturally delicious. Dried fruit cakes are cheese favorite companions. These can be used to create a unique cheese board, served as a delightful dessert, added to muesli or salad. Enjoy original fig cakes with an afternoon tea or coffee.

Bruschettini • 12x4.23oz IT-511 Classico Olive Oil IT-512 Garlic & Parsley IT-516 Cracked Black Pepper IT-517 Black & Green Olives IT-518 Rosemary & Olive Oil

Annual Catalogue 126 Annual Catalogue. 126

Fig Cakes • 6x8.8oz SP-965 Original SP-966 Chopped Almond SP-967 Mixed Fruit SP-968 Chocolate & Orange Bulk Fig Cakes • 1x11.02lb SP-974 Original 5kg SP-975 With Almond 5kg SP-976 Date & Walnut Cake 5kg

All natural Asturi Bruschettini bruschetta toasts are baked using only the highest quality olive oil and fresh herbs. They are the perfect snack all by themselves, or topped with almost anything, a great appetizer for any occasion. With their enticing flavor and toasted to perfection. Each Asturi Bruschettini is baked in Italy, using age-old artisan recipes and all natural ingredients. They contain no preservatives or artificial flavors.

What are Spent Grains? Spent grains are a valuable by-product from the beer making process. They are rich in amino acids, protein, fiber, and most importantly, flavor! To start the brewing process, brewers steep super high-quality grains, like barley, in water. They then strain this mixture, keeping the liquid to make beer and discarding the “spent” grains. Turns out, these grains are still incredibly flavorful and the steeping process actually unlocks valuable nutrients.

Recycled Grains "Brewer's Crackers recycles spent grains into our crackers and combine them with 100% whole wheat flour. Our goal is to rise above other cracker companies by providing our customers with an honest, healthy, sustainable, and delicious product."

US-8015 Sea Salt Flatbread • 12x5oz Brewer's Sea Salt Flatbread is their way of saying “crunch on”. With a healthy amount of whole grains and the perfect amount of sea salt. They pair perfectly with cheese, soup, salad or just to snack on.. US-8014 Everything Flatbread • 12x5oz Inspired by their father's Long Island bagel shop, this cracker has EVERYTHING. A balance of familiar tastes and worldly flavors. From the familiar rosemary, thyme, garlic, basil to the exotic black mustard seed and rosemary, it is all in there! A schmear of cream cheese and smoked salmon will send you into an everything bagel state of bliss.

Annual AnnualCatalogue Catalogue. 127

The story of La Panzanella started to decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle. There, they first baked their crackers following the Italian tradition of using fresh local ingredients. La Panzanella named them Croccantini, which means “crunchy little bite” in Italian.

These light, crunchy crackers come in two sizes and an array of gourmet flavors. Full-size Croccantini or Mini, each pairs beautifully with your favorite cheeses, spreads and toppings. Croccantini Minis (6oz) 12x6oz US-1411 Original US-1413 Pepper US-1415 Multigrain US-1417 Roasted Garlic US-1419 Rosemary US-1421 Toasted Sesame US-1423 Whole Wheat

Croccantini Minis (3oz) 12x3oz US-1410 Original US-1416 Roasted Garlic US-1418 Rosemary

Gluten-Free Oat Thins are hand-crafted with simple and wholesome Certified Gluten-Free ingredients. Savor their crisp texture and the delightful blend of nutty oats and subtle spices. Gluten-Free Oat Thins 16x5oz US-1407 Roasted Garlic US-1408 Toasted Oat US-1409 Rosemary

Nestled in the heart of French Flandres for 17 years, Patisserie des Flanders is "The French Waffle Expert." They have a long history of creating traditional waffles and wafer-thin crispy crackers. They pride themselves on the innovative recipes and delicious products that are the result of intensive research and development. All products are free from coloring and preservatives.

Annual Catalogue 128 Annual Catalogue. 128

Trésors Crispy Crackers 12x3.3oz

FR-918 Sea Salt FR-919 Rosemary FR-920 Poppy & Pepper FR-921 Garlic & Herbs FR-922 Olive Oil & Basil FR-923 Whole Grain

1. La Gruta del Sol Retail Fig Cakes - 6x8.8oz Moist, succulent dried figs and dates are simply crushed and pressed together to form sweet, but not sugary dried fruit cakes. Perfect accompaniments to cheese and a great addition to salads.

10.

Fig SP-965 | Chopped Almond SP-966 | Mixed Fruit SP-967 | Chocolate & Orange SP-968 | Spain 2. La Gruta del Sol Bulk Fig Cakes - 1x11.02lb Moist, succulent dried figs and dates are simply crushed and pressed together to form sweet, but not sugary dried fruit cakes. Perfect accompaniments to cheese and a great addition to salads. Fig SP-974 | Almond SP-975 | Date and Walnut SP-976 | Spain 3. 3 Pigs Organic Caperberries - 12x12.4oz Traditionally pickled and slightly crunchy caperberries. Serve on a charcuterie board with coarse pâté and sliced meats. TUR-200 | Turkey 4. 34 Degrees Crisps - 18x4.5oz These ingenious little crisps know how to make everything around them shine, from cheese to dips and spreads and more. Available in flavors from savory to sweet and mild to robust, 34 Degrees crackers have a delicate design and imperfectly beautiful edges that pair with any occasion or topping. Original US-381 | Cracked Pepper US-383 | Rosemary US-384 | Whole Grain US-386 | USA 5. Joyfull Bakery Parmesan Crisps - 18x3oz Joyfull Cheese Crisps are made with 100% aged, real Parmesan cheese. That’s all! They are naturally wheat-free, low carb and protein packed with zero sugar (low glycemic) and zero trans-fat and additives. Original US-9975 | Everything US-9976 | USA 6. Beecher’s Crackers - 12x5oz Beecher’s Crackers are rich and buttery with a nutty sweetness and an excellent crunch. Made without hydrogenated oils. Spread them with Beecher’s Flagship cheese and you can’t stop eating them! Original US-1057 | Flagship US-1059 | USA 7. Natural Nectar Cracklebred - 12x3.5oz The delicate texture and crispy crackle are ideal with cheese. Tomato & Oregano US-916 | Lentil & Chickpea US-918 | USA 8. Natural Nectar Rye Flatbread - 12x8.8oz Biodynamic Certified, Organic Certified Rye Flatbread. US-919 | USA 9. Brewer’s Flatbreads - 12x5oz Crunchy flatbread crackers made with spent grains. Spent grains are a valuable by-product from the beer making process. They are rich in amino acids, protein, fiber, and most importantly, flavor! Everything US-8014 | Sea Salt US-8015 | USA 10. Red Barn Lavash Brewfest Flatbreads - 12x4oz Red Barn incorporates traditional techniques with local flavor to create a flatbread cracker that is steeped in Vermont heritage. US-1380 | USA

Annual AnnualCatalogue Catalogue. 129

1. Craize Toasted Corn Crisps 4 oz - 6x4oz Craize re the first ready to eat arepa crisps in the US market. Each crisp is thin, crunchy, natural, gluten free, soy free, vegan, kosher certified cracker! Its unique eating experience can be enjoyed as a daily snack or alternatively as the perfect carrier for your favorite toppings.

10.

Coconut US-1536 | Guava US-1538 | Plantain US-1539 | Roasted US-1540 | Seeded US-1541 | Sweet US-1542 | USA 2. Craize Toasted Corn Crisps 1 oz - 6x12x1oz Craize re the first ready to eat arepa crisps in the US market. Each crisp is thin, crunchy, natural, gluten free, soy free, vegan, kosher certified cracker! Its unique eating experience can be enjoyed as a daily snack or alternatively as the perfect carrier for your favorite toppings. Coconut US-1543 | Guava US-1544 | Plantain US-1545 | Roasted US-1546 | Seeded US-1547 | Sweet US-1548 | USA 3. Divina Fruit Spreads - 12x9oz Rich in variety and resembles the traditional Mediterranean diet. Fig US-1400 | Fig & Orange US-1402 | USA 4. 3 Pigs Mini Toasts - 24x2.75oz These mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. US-731 | USA 5. John WM Macy’s SweetSticks - 12x5oz Twice-baked crispy dessert twists. All natural. John Wm. Macy’s SweetSticks are made with premium, all-natural ingredients. Madagascar Vanilla US-849 (Pre-Order) | Java Cinnamon US-853 (Pre-Order) | Dutch Chocolate US-854 (Pre-Order) | USA 6. John WM Macy’s Cheese Sticks - 12x4oz Made with 100% real cheese, batch-mixed sourdough, creamery butter and selected spices, baked twice for “the perfect crunch!” Dijon Swiss US-850 | Romano Garlic US-851 | Original US-852 | Melting Parmesan US-863 | Cheddar & Scallion US-855 | USA 7. John WM Macy’s Cheese Crisps - 12x4.5oz These bite-sized Cheese Crisps are hand-crafted from layers of 100%-real aged cheeses. Asiago US-860 | Melting Romano US-861 | Sesame Gruyere US862 | Chipotle Cheddar US-864 | Cheddar Rosemary US-869 | USA 8. John WM Macy’s Bulk Cheddar Asiago Crisps - 1x7lb Made with 100% real cheese, batch-mixed sourdough, creamery butter and selected spices, baked twice for “the perfect crunch!” US-867 (Pre-Order) | USA 9. John WM Macy’s Original Cheese Sticks Bulk - 1x7lb | Bulk Trays - 1x3lb It all started with a twist.. Enjoy the award-winning favorite that launched John WM Macy’s! Made with 100% real cheese, batchmixed sourdough, creamery butter and selected spices, baked twice for “the perfect crunch!” Original US-847 | Cheddar Tray US-857 | Romano Garlic Tray US858 (Pre-Order) | Dijon Tray US-859 (Pre-Order) | USA 10. John WM Macy’s Cheddar Asiago Crisps Party Bag - 12x11oz These bite-sized Cheese Crisps are hand-crafted from layers of 100%-real aged Asiago & Cheddar cheeses, lively batch-mixed sourdough and fresh creamery butter, seasoned with cayenne butter and baked twice for “the perfect crunch!” US-844 | USA

Annual Catalogue 130 Annual Catalogue. 130

1. La Panzanella Gluten-Free Oat Thins - 16x5oz La Panzanella Oat Thins cracker has a crispy texture and is made with whole oat flour. All ingredients are Gluten-Free Certified and Non-GMO Project Verified.

Roasted Garlic US-1407 | Toasted Oat US-1408 | Rosemary US1409 | USA 2. La Panzanella Croccantini Minis 6oz - 12x6oz A favorite of chefs and other food lovers, our pure and simple Croccantini Mini;s create a perfect complement to flavorful cheeses, tapenades and charcuterie. These crisp, light crackers enhance any accompaniment. Original US-1411 | Pepper US-1413 | Multigrain US-1415 | Roasted Garlic US-1417 | Rosemary US-1419 | Toasted Sesame US-1421 | Whole Wheat US-1423 | USA 3. La Panzanella Croccantini Minis 3oz - 12x3oz A favorite of chefs and other food lovers, our pure and simple Croccantini Mini;s create a perfect complement to flavorful cheeses, tapenades and charcuterie. These crisp, light crackers enhance any accompaniment. Original US-1410 | Roasted Garlic US-1416 | Rosemary US-1418 | USA 4. Rustic Bakery Flatbreads - 12x6oz Using organic ingredients that consist of flour, olive oil, grey sea salt from France and a natural sourdough levain, Rustic Bakery created the perfect accompaniment to fine cheese. Olive Oil & Sea Gris US-9904 | Everything Spice US-9905 | Rosemary & Olive Oil US-9906 | Sweet Onion & Creme FraĂŽche US9908 | USA 5. Rustic Bakery Everything Spice Flatbread Bites - 12x4oz Organic sourdough flatbread bites coated with everything spice. US-9913 | USA 6. Rustic Bakery Olive Oil & Sel Gris Flatbread Single - 150x0.8oz Single flaky flatbreads perfect for on-the-go. US-9920 | USA 7. Rustic Bakery Artisan Crisps - 12x5oz Fiber and protein-packed, sweet and crunchy whole wheat artisan crisps. Apricot US-9914 | Tart Cherry US-9916 | Citrus, Ginger & Thyme US-9918 | USA

Annual AnnualCatalogue Catalogue. 131

D DAIRY

Dairy is more than just butter, although there is a wide selection of imported as well as domestic butters to facilitate the needs of even the most discerning pastry chefs. Be sure to expand your artisanal daily offerings with these top-quality creams.

Annual Catalogue 132 Annual Catalogue Annual Catalogue | 132 . 132

Annual Catalogue . 133| 133 Annual Catalogue Annual Catalogue

Pont l’Evèque is a subtle and elegant cheese that exudes an exquisite aroma of hazelnuts. This, on a cheese board alongside a noble PDO Normandy Camembert, is a match made in heaven. Serve it with slices of good country bread, or a few dried figs. Ideally, it should be sampled with a glass of chilled cider or a favorite wine. At Isigny Sainte-Mère, no-one can forget it, milk is white gold! And it is this outstanding raw material which allows the cooperative to make a Camembert that never fails to take on a beautiful color as it ripens, giving off a heady perfume. In a nutshell it becomes a character! FR-242 Camembert • 12x8oz PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away from the butter. Made with the best traditional creams of Isigny (matured for 16 to 18 hours), it is famous for its golden buttercup color and its distinctive notes of milk. FR-223 Isigny Bar Salted • 20x8oz FR-228 Isigny Butter Rolls • 20x8.8oz FR-229 Isigny Bar Unsalted • 20x8oz FR-1094 Butter Isigny Unsalted Organic • 10x7.05oz

FR-508 Pont l’Evèque • 6x8.8oz Isigny Sainte-Mère Mimolettes come in the following grades: Young; Semi-Mature; Mature Label Rouge and Extra Mature Label Rouge. These cheeses focus the excellence of the terroir, the ancestral know-how of the cheesemakers and the precise management of customised ripening specifications. FR-468 Mimolette 6 Months • 2x7lb FR-483 Mimolette 3 Months • 2x7lb FR-484 Mimolette 3 Months • 2x7lb

Isigny Chantilly Crème is prepared from t he b est m ilk o f Normandy, right in the heart of the Bessin and Cotentin district areas. To make Chantilly Crème in France, you must flavor it with vanilla or liqueur. Isigny‘s cream is slightly flavored with the best natural vanilla in the world fr om Madagascar. Rich and fluffy with a body only good cream has, Crème Chantilly will enhance all of your desserts and hot drinks. FR-204 Isigny Crème Chantilly a la Vanille • 12x7oz

Annual Catalogue 134 Annual Catalogue. 134

1. Chimay Butter - 20x8.9oz Chimay butter comes from the border of Belgium and France. To make this fine butter, milk is drawn from herds of cattle that graze in the pastures of Chimay. Their milk produces a fresh, clean-tasting butter with a light yellow color. This butter is truly a luxury and will grace any table or dish.

10.

Unsalted BE-246 | Salted BE-247 | Belgium | Cow 2. Butter Les Pres Sales - 20x8.8oz Made in Belgium from cows that graze on the Ardennes plateau Crunchy salt crystals enhance the flavors of this delightfully smooth and creamy butter. BE-249 (Pre-Order) | Belgium | Cow 3. Balade Light Butter - 20x8.8oz Balade Light Butter is the result of unique expertise that manages to lighten everything – except the taste. Balade delights the taste buds of the whole family. BE-280 | Belgium | Cow 4. Lurpak Butter - 20x8oz Lurpak butter is made in Denmark from the purest Danish cow’s milk. Available salted or unsalted, it is a great butter to spread on bread, melt over steamed vegetables, or use as a baking ingredient. Perfect to mix, fry, drizzle and bake into all kinds of creations. Unsalted DK-024 | Salted DK-027 | Denmark | Cow 5. Paysan Breton Butter Sea Salt Crystals - 20x8.8oz Creamy butter combined with large crystals of sea salt. Crafted with milk from Brittany and Pays de la Loire. No artificial colors or preservatives. FR-023 | France | Cow 6. President Butter Bar - 20x7oz European-style butter made in Normandy, France. Made from pasteurized cow’s milk and great for cooking and baking. Unsalted Bar FR-231 | Salted Bar FR-215 | France | Cow 7. President Butter Unsalted 250G - 40x8.8oz | Unsalted 500G 8x17.6oz Enjoy President butter by the tub for best storage. Unsalted 250G FR-221 | Unsalted 500G FR-1060 | France | Cow 8. Isigny Organic Unsalted Bar - 10x7.05oz Made exclusively with milks from organic farms (AB certified). As well as coming with all the benefits of organic agriculture, they also have the natural richness of an exceptional terroir, the Isigny terroir. FR-1094 | France | Cow 9. Butter Isigny Rolls - 20x8.8oz PDO Isigny butter is made in accordance with traditions, and exclusively with the milks from the Isigny terroir. Smooth mouth texture, excellent for melting. FR-228 | France | Cow 10. Butter Isigny Bar - 20x8oz PDO Isigny butter is made in accordance with traditions, and exclusively with the milks from the Isigny terroir. Smooth mouth texture, excellent for melting. Unsalted FR-229 | Salted FR-233 | France | Cow

Annual AnnualCatalogue Catalogue. 135

1. Isigny Crème Chantilly a la Vanille de Madagascar - 12x7oz Isigny Sainte-Mère is the only dairy processor to flavor its canned whipped cream with natural vanilla of Madagascar. The result is a meeting between of the Normandy terroir and an exotic taste.

10.

FR-204 | USA | Cow 2. Isigny Fromage Blanc - 6x1.1lb Fresh and authentic, made to be enjoyed on all occasions. Characteristically thick and rich in milk solids (meaning that there is less water for a given percentage of fat in dry matter). Particularly silky and luxurious. FR-202 (Pre-Order) | France | Cow 3. Celles Sur Belle Unsalted Butter - 20x8.8oz Very spreadable, tasty butter made from pasteurized cow’s milk. The slow cream maturation is made with selected ferments which gives this butter a fresh and creamy taste with a hint of hazelnuts. Roll FR-211 | Bar FR-216 | France | Cow 4. Lescure Butter Unsalted - 20x8.8oz A rich and creamy unsalted butter used in a number of culinary applications and a favorite among chefs. All the flavor of its terroir is encapsulated in this exceptional butter. Grassy and rocky fragrance. with good roundness on the palate. Bar FR-219 | Roll FR-222 | France | Cow 5. Echire Butter Bar - 20x8.8oz Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes. Unsalted FR-223 | Salted FR-224 | France | Cow 6. Echire Butter Mini Baskets - 8x8.8oz Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes. Unsalted FR-225 | Salted FR-226 | USA 7. Echire Butter Bulk Cube - 1x22.05lb Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes. Semi-Salted FR-1110 (Pre-Order) | Unsalted FR-153 (Pre-Order) | France | Cow 8. Echire Bulk Butter Basket - 1x11lb Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes. Sweet FR-154 (Pre-Order) | Salted FR-158 (Pre-Order) | France | Cow 9. Echire Butter Portion 30 Gram - 100x30g Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes. Unsalted FR-227 (Pre-Order) | Salted FR-294 (Pre-Order) | France | Cow 10. Glenstal Irish Creamery Salted Butter - 20x8oz Enjoy the richness and creaminess of this Irish churned butter. Use on scones, bagels and your favorite sandwich. IR-088 | Ireland | Cow

Annual Catalogue 136 Annual Catalogue. 136

1. Kerrygold Butter Bar - 20x8oz Kerrygold Butter has a higher butterfat content and is a perfect butter for baking. You’ll notice its grass-fed cow’s milk richness when you bake for the first time and find your pie crusts are flakier and your cookies are more delectable thanks to Pure Irish Butter.

10.

Salted IR-300 | Unsalted IR-304 | Ireland | Cow 2. Kerrygold Garlic Butter - 4x10x3.5oz A tangy twist on Kerrygold creamy Irish butter. Creamy with a garlic and herb kick IR-303 (Pre-Order) | Ireland | Cow 3. Bassi Mascarpone 500G - 6x17.6 oz | 250G - 12x8.8 oz Mascarpone is a fresh, very rich cow milk cheese. Its texture resembles a sticky pudding and it is the color of cream. 500G IT-034 | 250G IT-035 | Italy | Cow 4. Delitia Reggiano Butter - 10x8oz Imported Italian “Burro di Parma”. This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family owned farms in the area of production of the best Italian cheese. IT-416 | Italy | Cow 5. Delitia Buffalo Milk Butter - 10x8oz Pale porcelain in color and intense in flavor which is the best testimony of its high quality. The making of this butter dates back in tradition just like its widely known sister, Mozzarella Di Bufala. In effect it is made with the cream from the production of such a wonderful cheese. Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables. IT-417 | Italy | Buffalo 6. Double Devon Crème Small Jar - 12x6oz | Large Jar - 6x17oz Double Devon Cream stands apart from traditional clotted creams with a creamier and less buttery texture. 48% milk fat. This rich, buttery spread is perfect on scones, muffins, fresh fruit and as a gourmet ingredient in sauces and desserts. Small Jar UK-030 | Large Jar UK-029 | England | Cow 7. Clotted Cream - 12x6oz A thick, creamy, white spread, the consistency of softened cream cheese. Rich and sweet in flavor. UK-032 | England | Cow 8. Crème Fraîche Jar - 12x6oz Crème Fraîche is the popular alternative to sour cream. It is used in many applications for every day cooking or baking. Tart and buttery flavor with a sweet cream aroma. UK-035 | England | Cow 9. Double Devon Cream Salted Butter - 12x8oz Made with fresh, pure, Double Devon cream and a pinch of salt. It features 80.5% butterfat. This premium slightly salted butter is produced using a traditional churning method that yields a rich, creamy texture and a very savory flavor. UK-033 | England | Cow 10. Delamere Goat Milk Butter Bar - 10x8.8oz Delamere Dairy’s goats’ butter is churned from the cream that is skimmed from goats’ milk. UK-110 | England | Goat

Annual AnnualCatalogue Catalogue. 137

On a mission to make snacking healthier, Blue Moose believes in snacks made from food, not formulas. All awardwinning products are produced in small batches resulting in a better, wholesome product. Blue Moose also prides themselves in having preservative free products. Instead they keep them fresh with cold pressure, a natural step that uses extreme pressure to keep products fresh and protects them from bacteria - so you can always dip worry free!

Hummus • 6x8oz Delicious, organic hummus in every Scoop US-1620 Beet Balsamic US-1621 Lime & Black Bean US-1622 Lemon & Turmeric

Salsa • 8x12oz Add a little spice to your life, taste buds included. US-1630 Mild Salsa US-1631 Medium Salsa US-1622 Hot Salsa

Dips • 6x7oz Blue Moose artisanal cheese dips - the best thing to happen to dips since chips.

r o F t a G r e es ! Pa r t i

US-1633 Basil Pesto US-1635 Green Chile Cheddar US-1636 Parmesan Asiago US-1637 Red Pepper Chile Cheddar US-1638 Roasted Onion US-1639 White Balsamic Fig

Annual Catalogue 138 Annual Catalogue. 138

1. Alouette Crème Fraîche - 6x7oz This all-natural, kosher cultured cream is the perfect culinary alternative to heavy crème and sour cream.

10.

US-127 | USA | Cow 2. Vermont Creamery Butter Rolls - 6x8oz | Cultured Rolls - 12x1lb A rich European-style butter with 86% butterfat and a unique farm-fresh taste. Cultured Salted Roll US-965 | Cultured Unsalted Roll US-970 (PreOrder) | USA | Cow 3. Vermont Creamery Crème Fraîche - 12x8 oz | Bulk - 2x4.7lb An exquisitely rich cultured cow milk cream with a thick, creamy texture and a tart, slightly nutty flavor. Plain US-963 | Bulk US-969 | USA | Cow 4. Vermont Creamery Quark - 6x8oz German for “fresh curd,” quark is a fresh and slightly drained cows’ milk cheese that is similar to old-fashioned cream cheese. Top with granola for breakfast or mix with anything from mashed potatoes to boysenberries, and it earns its keep with flair. US-964 | USA | Cow 5. Vermont Creamery Mascarpone - 12x8oz Rich, decadent and luscious Italian-style cream cheese made from fresh, Vermont cream. The fresh, high quality Vermont cream is cooked at a high temperature until it is thick, smooth, and sweet. US-966 | USA | Cow 6. Vermont Creamery Fromage Blanc - 6x8oz The French cousin of Greek yogurt, fromage blanc is smooth, spoonable and fat free. Stir in freshly chopped herbs for a quick dip or salad dressing. US-967 | USA | Cow 7. Blue Moose Hummus - 6x8oz Hummus hand-crafted in small batches with real flavor and tasty ingredients. Preservative free. Beet Balsamic US-1620 | Lime & Black Bean US-1621 | Lemon Tumeric US-1622 | USA 8. Blue Moose Salsa - 8x12oz These fresh salsas are sure to bring flavor to any dish. Mild US-1630 | Medium US-1631 | Hot US-1632 | USA 9. Blue Moose Dips - 6x7oz Gluten-free dips made with no preservatives. Basil Pesto US-1633 | Green Chile Cheddar US-1635 | Parmesan Asiago US-1636 | Red Pepper Chile Cheddar US-1637 | Roasted Onion US-1638 | White Balsamic Fig US-1639 | USA 10. Fond O’Foods German Butter - 16x8.8oz Certified NON GMO, HALAL and KOSHER. For many generations the family farms in the Allgäu region of Southern Germany have fed their family cows only grass and grasshay. This has provided excellent quality and flavor to the local cheese, milk and butter. Now from the family farms and the Fond O’ Foods family this handcrafted tradition is presented to you and your family. WG-604 | Germany | Cow

Annual AnnualCatalogue Catalogue. 139

C CHEESE SPREADS Soft, elegant, dippable and spreadable cheese products. Flavors range from smokey and spicy to tangy and herbaceous, theres one to satisfy every palate. Just simply pair with your favorite crackers, veggies or meats and dip and spread away!

Annual Catalogue 140 Annual Catalogue Annual Catalogue | 140. 140

Annual Catalogue . 141| 141 Annual Catalogue Annual Catalogue

1. Brie Fondue Ermitage - 6x7oz This French microwaveable fondue comes in a lightweight wooden bowl. Simply remove the paper wrapping, cut a small slit in the cheese, and heat for two minutes in the microwave. You can serve it right in the bowl, or scoop it into something ceramic.

10.

FR-082 (Pre-Order) | France | Cow 2. Isigny Normandy Fondue - 6x1.1lb Made with carefully selected Normandy cheeses (Camembert, Pont l’Eveque and Livarot). Discerning palates will appreciate the mild cider flavor notes and a hint of Calvados. A unique fondue made from Normandy’s finest ingredients. FR-1037 | France | Cow 3. Madame Loik Spread - 8x5.29oz Madame Loik Whipped Cheese spread has a very pleasant, airy texture and a sweet and fresh taste. FR-6000 | France | Cow 4. Boursin - 6x5.2oz | Garlic & Herb - 12x5.2oz | Bulk Tubs - 2x2lb Derived from the traditional party dish, fromage frais, Boursin Cheese combines savory herbs and rich flavors with creamy, yet crumbly Gournay cheese. Shallot & Chive FR-027 | Pepper FR-030 | Garlic & Herb FR-025 | Garlic & Herb Culinary Tubs FR-028 (Pre-Order) | Basil & Chive US224 | France/USA | Cow 5. Emmi Fondü - 12x14oz Here’s the fondue we all know and have loved for decades. Premium Swiss cheese meets wine and spices for an original gather around the pot, fondue experience. SW-029 | Switzerland | Cow 6. Swiss Castle Fondue - 12x14oz Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emmental, Gruyere, white wine, Kirsch brandy and special spices. This product takes all of the guesswork out of preparing a delicious fondue. It has a bold flavor, a creamy texture, and a light color. SW-410 | Switzerland | Cow 7. Swiss Fondue Boxed Mifroma - 10x14oz Gruyère AOP, Emmentaler AOP and Mountain Cheese come together in an extraordinary recipe intended to transform the joy of fondue into an experience bursting with flavor. A journey of the senses into the most beautiful parts of Switzerland. SW-510 | Switzerland | Cow 8. Swiss Fondue Express Container Mifroma - 12x5.3oz Made with Gruyere AOP, Emmentaler AOP, and the most delicious Swiss mountain cheese, wine and spices. SW-516 | Switzerland | Cow 9. Swiss Raclette Slices Mifroma - 12x7oz Simply melt the pre-sliced cheese over your choice of meats and accompaniments. Produced from creamy cow’s milk, Raclette’s incomparable flavor is due to the rich flora of the lush, Swiss countryside. SW-512 | Switzerland | Cow 10. Kaukauna Tubs - 2x10lb | Port Wine Loaf -2x5lb Spreadable cheddar in convenient tubs. A delicious combination of flavor and velvety texture, it is ideal for any entertaining occasion! Cheddar Tub US-055 | White Cheddar Tub US-056 | Port Wine Tub US-057 | Port Wine Loaf US-046 | USA | Cow

Annual Catalogue 142 Annual Catalogue. 142

L’ORIGINAL BRIE FR-143 • 1x7lb

TRADITIONAL BUTTER WITH SEA SALT

MADAME LOÏK WHIPPED CHEESE

Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates.

Madame Loïk Whipped Cheese is sensationally fresh & smooth. The secret recipe gets its unique taste from the hand harvested sea salt of Guérande, a salt reference in France.

FR-023 • 20x8.8oz

L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French cow milk.

FR-6000 • 8x5.29oz

Madame Loïk Whipped Cheese, an invitation to create!

eca es

kes

Sauces

And

moments

Soup s

Ch e

ing ipp

Gour

zer peti s p A

Madame Loïk Whipped Cheese can be enjoyed in many different ways, simply spread on a slice of bread or used for cooking creations. So let your imagination run free and create delicious recipes such as appetizers, sandwiches, gratins, soups, quiches or cakes! ore ! m

www.paysanbreton.com Annual AnnualCatalogue Catalogue. 143

Rondelé

Gourmet Spreadable Cheese From classically refined to something with a little more zest, Président offers a wide variety of Rondelé cheese spreads to satisfy any palate. The smooth, creamy texture works beautifully as the base of a bruschetta, on top of a cracker, or as a dip for veggies. We combine the highest-quality ingredients with milk and cream in the Old World tradition to produce gourmet spreads that are savory, flavorful and perfect for any occasion. Rondelé • 10x3oz US-9850 Garlic & Herbs US-9851 Garden Vegetable US-9852 Artichoke & Garlic US-9853 Garlic & Herbs Lite

Traditional heat and serve fondue crafted with a blend of three different Swiss cheeses Emmental, Gruyere and Tilsit - with a dash of white wine, fruit brandy and specialty spices. Once heated, Swiss Castle Fondue becomes a creamy, silky texture and releases enticing spice aromas.

Genuine Swiss Fondue Annual Catalogue 144 Annual Catalogue. 144

Just open and empty the contents from the fondue pouch and place in a fondue pot or non-stick pan and this fondue is ready to be enjoyed. Excellent as an appetizer for parties or paired with your main course. SW-410 Swiss Castle Fondue • 12x14oz

1. Laughing Cow Wedge - 12x6oz Next-level creaminess, savory sweetness, Laughing Cow Wedge snackable Wedge are individually-wrapped and tailor-made for your taste

10.

Spicy Pepperjack US-1097 (Pre-Order) | White Cheddar US-1098 (Pre-Order) | Swiss US-1123 (Pre-Order) | Light Swiss US-1124 (PreOrder) | Garlic & Herb US-1126 (Pre-Order) | USA | Cow 2. Laughing Cow Dippers with Breadsticks - 6x6.17oz Laughing Cow’s original creamy cheese with crunchy breadsticks. Cheddar US-1113 (Pre-Order) | Garlic & Herb US-1127 (Pre-Order) | USA | Cow 3. DiBruno Cheese Spreads - 6x7.6oz Rich cheese spreads that are great for spreading, dipping and even cooking. Abbruzze Spicy US-1520 | Gorgonzola US-1521 | Provolone & Chianti US-1522 | Port Wine & Cheddar US-1523 | Pinot Grigio & Fig US-1524 | Cheddar, Horseradish & Smoky Bacon US-1525 | Garlic & Herb US-1526 | Smoked Gouda, Beer & Pimento US-1527 | USA | Cow 4. Don Francisco Crema - 18x16oz Smooth, authentic cremas based on old world recipes and traditional techniques. Latina US-1606 | Mexicana US-1607 | USA | Cow 5. Alouette Spreadable Cheese - 6x6.5oz | Garlic & Herb - 12x6.5 oz Creamy and velvety spreadable cheese with a unique blend of flavors. Spinach Artichoke US-2910 | Reduced Fat Garlic & Herb US-2912 | Garlic & Herb US-2913 | USA | Cow 6. Alouette Creme de Brie - 6x5oz Everything to love about Brie blended into a delightful, ultra-creamy spread. US-295 | USA | Cow 7. Old Fashioned Cold Pack Spreads - 2x10lb Small production cold pack spreads with an abundance of flavor. Wholesome products that add a little extra zest to everyday living. Horseradish US-460 | Beer US-462 | Swiss Almond US-463 | Pistachio US-470 | Champagne US-471 | USA | Cow 8. Old Croc Spreadable Cheese Tubs - 12x8oz Old Croc Sharp Spreadable Cheeses are made with Australian Aged Cheddar. It has a big bite and bold flavor and it’s perfect for snacking everyday! Bacon & Jalapeno US-8027 | Roasted Garlic & Herb US-8028 | USA | Cow 9. Président Rondelé - 12x6.5oz From classically refined to something with a little more zest, Président offers a wide variety of flavored cheese spreads to satisfy any palate. The smooth, creamy texture works beautifully as the base of a bruschetta, on top of a cracker, or as a dip for veggies. Garlic & Herbs US-9850 | Garden Vegetable US-9851 | Artichoke & Garlic US-9852 | Garlic & Herbs Light US-9853 | USA | Cow 10. Vermont Creamery Goat Cheese Dips - 6x5 oz Seriously snackable, smooth and flavorful Fresh Goat Cheese Dips made with milk from family farms. Red Pepper & Lemon US-9887 | Garlic & Herb US-9888 | Classic US-9889 | USA | Goat

Annual AnnualCatalogue Catalogue. 145

C CHARCUTERIE &PĂ&#x201A;TE Everything you need for a charcuterie board and more! From sausages and bacon to pĂ˘tes, salami and beyond. There is something for all meat lovers including cured hams, in multiple formats, both domestic and imported.

The common factor is the quality behind each product. Each brandsâ&#x20AC;&#x2122; animals are humanely raised without being treated with hormones or antibiotics, nor are they confined to being raised in tight spaces. Much like how happy cows make the best milk, which in turn makes the best cheese, the same logic applies to charcuterie.

Annual Catalogue 146 Annual Catalogue Annual Catalogue | 146. 146

Annual Catalogue . 147| 147 Annual Catalogue Annual Catalogue

1. Jambón de Bayonne Mandoline - 1x12lb | Sliced - 10x3oz Maison Delpeyrat Bayonne ham is a 100% French product: pork of Southwest origin, salted with Salies de Béarn salt and matured for 12 mnths, according to the rules of the art, in the heart of the Adour country. IGP Bayonne certified, it is a guarantee of authenticity and know-how.

10.

Mandoline FR-958 | Sliced FR-1120 | France 2. Madrange le Ruban Blue Ham - 1x16.5lb Delicious ham from authentic French recipe. A traditional French blend of spices is added to the brine stage. It is never injected with water. FR-850 | Canada 3. Madrange Jamón de Paris Ham - 2x5.7lb Madrange is the number one brand of cooked ham in France. For more than 90 years. Madrange has been a leading producer of cooked hams, using the finest pork and other all-natural ingredients. The high quality is the result of a time-honored tradition. FR-852 | Canada 4. Prosciutto Crudo San Nicola - 1x15lb Every prosciutto San Nicola is natural, only the best Italian pork is used without preservatives, nitrates or chemical products, with the only addition of sea salt. During the long maturing process, the perfumes, the aromas, the delicacy of the sweetly savory taste blend and harmonize to the point of making Prosciutto San Nicola a true masterpiece of delicatessen, appreciated even in the best restaurants around the world. IT-206 | Italy 5. Prosciutto Diparma Boneless - 1x15lb Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, and traced, approved by the Consorzio. IT-251 | Italy 6. Maestri Sliced Meats - 10x3oz | Mortadella - 12x4oz Pre-sliced, authentic European dry-cured meats. All products are made by family run businesses throughout Europe. Masestri carefully selects and sources only the highest quality foods, all made from passionate craftsmen committed to excellence. Speck Italiano IT-950 | Prosciutto Italiano IT-952 | Prosciutto Chianti IT-953 | Mortadella with Pistachio IT-955 | Italy 7. Maestri Sliced Meats - 10x3oz | Jamon Iberico - 10x2oz Pre-sliced, authentic European dry-cured meats. All products are made by family run businesses throughout Europe. Masestri carefully selects and sources only the highest quality foods, all made from passionate craftsmen committed to excellence. Jamon Serrano SP-790 | Salame Rustico SP-791 | Chorizo Iberico SP-793 | Jamon Iberico SP-792 | Spain 8. Maestri Prosciutto Italiano Holiday Box - 1x17lb Authentic bone-in prosciutto with wooden stand and carving knife. Perfect for holiday gatherings or gift giving. IT-954 (Pre-Order) | Italy 9. Maestri Speck Bulk Halves - 2x5.5lb Slow-cured and naturally smoked using traditional beechwood. IT-951 | Italy 10. Solera Sliced Serrano - 12x3oz Solera use only select, premium meats that are hand-trimmed and leaner than other products in this category. SP-106 | Spain

Annual Catalogue 148 Annual Catalogue. 148

TRADITIONALLY CRAFTED IN EUROPE FRESHLY SLICED IN THE USA Slices • 10x3oz

Slices • 12x4oz

IT-950 Speck Italiano IT-952 Proscuito Italiano IT-953 Prosciutti Chianti SP-790 Jamo Serrano SP-791 Salame Rustico WG-550 Black Forest Shinken

IT-955 Mortadella w/Pistachio Slices • 10x2oz SP-792 Jamon Iberico

MADRANGE HAM Rated among the highest in terms of quality, the line of Madrange hams are the result of a timehonored French culinary art perfected through three generations of the Madrange family. Madrange is an authentic French recipe ham, all natural and 100% delicious. Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. Each ham is slowly tenderized and steam-baked in their own juices. Although this method takes longer, it provides excellent results and unrivaled taste and texture. Well formed for slicing. Jambon de Paris Ham FR-852 • 2x5.7lb

Le Ruban Blue Ham FR-850 • 1x16.5lb

Annual AnnualCatalogue Catalogue. 149

1. Solera Serrano Ham Mandoline - 1x12lb | Block - 1x9.7lb Succulent and delicious Spanish cured ham made from the best raw materials. Superior and complex taste.

10.

Mandoline SP-107 | Block SP-108 | Spain 2. Creminelli Salami Chubs - 9x5.5oz No matter how you choose to enjoy them, all Creminelli products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever. Finocchio US-1017 | Barolo US-1020 | Casalingo US-1021 | Sopressata US-1022 | Tartufo US-1023 | Wild Boar US-1024 | Piccante US-1025 | Whiskey US-1161 | USA 3. Creminelli Slices - 12x2oz Perfect, deli-sliced quality in a convenient package. Ideal for all your culinary creations. Calabrese US-1165 | Prosciutto US-1167 | Varzi US-1168 | USA 4. Creminelli 3 Chamber Snack Trays - 12x2oz Creminelli’s quick on the go snack trays include delicious charcuterie, cheeses, and accompaniments. Casalingo, Cheddar & Cherries US-1197 | Genoa, Provolone & Crackers US-1198 | Sliced Sopressata Monterey Jack, & Crackers US1209 | Sliced Prosciutto, Mozzarella, Grissini US-1216 | USA 5. Creminelli 2 Chamber Snack Trays - 12x2.2oz No matter how you choose to enjoy them, Creminelli’s products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever. Casalingo & Aged Gouda US-1204 | Calabrese & Smoked Provolone US-1205 | Prosciutto & Mozzarella US-1206 | USA 6. Creminelli Salami Calabrese Bulk - 3x2.77lb Five different peppercorns and chili pepper spice this southern Italian-style salami. US-1028 (Pre-Order) | USA 7. Elevation Meats Salami Chubs - 8x4.5oz Salami chubs with innovative flavors made with heritage breed pork, raised without antibiotics or hormones. Elevation Meats products can be enjoyed as-is – sliced and served on a charcuterie board, and they can be added to any dish that calls for salumi, such as pizza, or deli sandwiches. Barley Wine US-3000 | Black Pepper US-3001 | Calabrese US-3002 | Dry Chorizo US-3003 | Fennel Pollen US-3004 | Mole US-3005 | Peperone US-3006 | Sea Salt Black Truffle US-3007 | Trinity 7 Sour Ale US-3008 | Maple Whiskey US-3009 | Basque US-3010 | USA 8. Solera Chorizo Slices - 12x3oz Bold and flavorful chorizo slices. Aging is not forced, resulting in flavorful slices with a smooth texture. US-502 | USA 9. Solera Chorizo Rings - 12x7oz Mild and hot chorizo rings perfect to spice up any meal. Mild US-557 | Hot US-558 | USA 10. Bellentani Salami Chubs - 12x7oz | Salami Chubs Combo Pack 24x7oz | Italian Dry Salami Bulk - 2x2lb | Sliced Prosciutto - 12x3oz Traditionally cured salami. Bellentani is an enduring, existing “super premium” brand in Italy since 1821. Comes in a range of 5 authentic Italian flavors. Tuscan Herb US-480 | Italian Dry US-482 | Red Pepper US-483 | Black Pepper US-484 | Salami Chubs Combo Pack US-485 | Italian Dry Bulk US-488 | Sliced Prosciutto US-487 USA

Annual Catalogue 150 Annual Catalogue. 150

1. Vermont Smoke & Cure Beef & Pork Sticks - 48x1oz | Grass Fed Beef Sticks - 48x1oz A delicious snack on the go made of specialty herbs and spices.

10.

Original US-572 | Chipotle US-573 | BBQ US-574 | Jalapeno Lime Beef US-608 | Maple Teriyaki Beef US-609 | USA 2. Vermont Smoke & Cure Turkey Sticks - 48x1oz Exceptional spice combinations make these Turkeysticks a favorite for kids and adults alike. Perfect for lunch boxes or picnics. Ancho US-578 | Honey Mustard US-579 | Uncured Pepperoni US580 | USA 3. Vermont Smoke & Cure Smoked Pepperoni - 12x6oz This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful. Perfect for slicing to top your pizza, adding to spaghetti sauce, or your next charcuterie plate. US-575 | USA 4. Vermont Smoke & Cure Traditional Summer Sausage - 12x6oz Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. US-576 | USA 5. Olli Salumeria Pre-Sliced Salami - 20x4oz Artisanal pre-sliced salami made with 100% vegetarian-fed pork. Memorable, classic salami taste that embodies all that you love about this cured meat. Genoa US-8100 | Sopressata US-8101 | Napoli US-8102 | Toscano US-8103 | Calabrese US-8104 | USA 6. Olli Salumeria Mini Pre-Sliced Salami - 30x1.5oz Artisanal pre-sliced salami perfect for snacking on-the-go. Memorable, classic salami taste that embodies all that you love about this cured meat. Calabrese US-8140 | Genoa US-8141 | Pepperoni US-8142 | Sopressata US-8143 | USA 7. Olli Salumeria Salami Chubs - 12x6oz | Tartufo - 12x5oz Olli Salumeria makes artisanal slow-cured fine meats based on old family recipes handed down over four generations and proved to provide a flavorful, healthy, and clean salami. Each artisanal salami chub is slow cured and made with 100% vegetarian-fed pork. Napoli US-8115 | Calabrese US-8116 | Tartufo US-8117 | Norcino US-8118 | Wild Boar US-8119 | Molisana US-8120 | Toscana US8121 | USA 8. Olli Salumeria Antipasto Trays - 8x12oz Antipasto trays perfect for entertaining. Crafted with pork raised without antibiotics and olvies imported from Greece. Parmesan & Frescatrano US-8110 | Cheddar & JalapeĂąo US-8111 | USA 9. Olli Salumeria Snack Trays - 20x2oz Snack trays packed with protein. Each tray contains artisanal sliced meats, cheese, and crackers. Sopressata & Cheddar US-8130 | Calabrese & Asiago US-8131 | Prosciutto & Mozzarella US-8133 | Chorizo & Manchego US-8134 | USA 10. Olympia Provisions Summer Sausage Football - 18x16oz This summer sausage is flavored with garlic, whole mustard seed, and chili flake, then stuffed in a football casing. A tangy and spicy treat excellent for Game Day eats! US-8211 (Pre-Order) | USA

Annual AnnualCatalogue Catalogue. 151

Award Winning Pâté & Charcuterie

Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pâté and charcuterie for its customers. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control we are able to create consistent, handcrafted products.

Mousse Truffée Les Trois Petits Cochons’ best selling mousse. A delectable combination of chicken liver, truffles, sherry and Pineau des Charentes. Artisanal and handcrafted, made, mixed and sliced by hand.

US-713 Retail • 6x8.8oz US-713 Bulk • 1x2lb US-690 Sleeve • 8x5.5oz

Pâté de Campagne Country Brand Pork Pâté - A classically prepared coarse pâté made of ground pork, onions, garlic and spices. Pair with a full-bodied, robust red wine.

US-700 Retail • 6x8oz US-742 Bulk 2x3lb

Wild Boar Pâté Wild Boar, Pork and Chicken Liver Pâté with Chestnuts and Raisins. A rustic pâté that’s perfect as an appetizer.

US-799 Sliced Saucisson Sec Aux Herves de Provence• 12x4oz Sliced, air dried sausage with French Herbes de Provence. All natural and gluten free. US-799 Sliced Saucisson Sec • 12x4oz A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.

Annual Catalogue 152 Annual Catalogue. 152

US-749 Retail • 6x8oz (Pre-Order) US-741 Bulk • 2x3lb (Pre-Order)

Cornichons

Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie. FR-734 Piquant Jars • 12x12.4oz FR-735 Jars • 12x12.4oz IN-772 Tins Bulk • 3x8.13lb

1. Olympia Provisions Pâtés - 6x8oz Rich, complex, and delicate, Olympia pâtés are perfectly seasoned and prepared using recipes that honor European-style traditions. Boasting flavors that range from green peppercorn to ginger and thyme.

10.

Pork & Hazelnut US-8213 | Pork & Pistachio US-8214 | USA 2. Olympia Provisions Salami Chubs - 15x4.2oz Award-winning and hand-made, Olympia Provisions artisan salami is crafted using authentic old world techniques and makes a great gift, a healthy snack, and the perfect centerpiece for any charcuterie board. Chorizo Rioja US-8200 | Finocchiona US-8201 | Loukanika US8202 | Saucisson Sec US-8203 | Nola US-8204 | Saucisson D’Arles US-8205 | USA 3. Brooklyn Cured Salami Chubs - 12x5oz Brooklyn Cured is based on the cross-cultural traditions of curing and smoking meat to preserve it and make it taste amazing. Smallbatch pork salami made using sustainable meat and fine-dining technique with unique flavor profiles. Finocchiona US-8800 | Hot Soppressata US-8801 | Sweet Soppressata US-8803 | Lamb and Pork Salami with Za’atar & Cane Cola US-8803 | Rye Whiskey & Orange Zest US-8804 | Mezcal & Lime US-8805 | Bourbon & Sour Cherries US-8806 | Belgian Ale & Lemon Zest US-8807 | USA 4. Brooklyn Cured Pre-Sliced Salami - 12x3oz Brooklyn Cured’s small-batch salami sliced for easy enjoyment and snacking on the go. Finocchiona US-8816 | Hot Soppressata US-8817 | Smoked Beef Salami US-8818 | Sweet Soppressata US-8819 | USA 5. Brooklyn Cured Sliced Bresaola - 12x3oz A classic Italian delicacy seasoned with herbs and spices. It’s just like prosciutto but it’s made with beef instead of pork. Ideal for snacking and salads or drizzled with olive oil and lemon. US-8815 | USA 6. Longhini Organic Sausage Links - 9x14oz Organic fresh Italian sausages made with premium cuts of whole muscle pork and sourced from local suppliers. Hot US-6900 (Pre-Order) | Sweet US-6901 (Pre-Order) | USA 7. Longhini Porchetta - 2x7oz All Natural Pork Shoulder Porchetta spiced and flavored with an original recipe developed in Fano, Italy. US-6902 (Pre-Order) | USA 8. Longhini Sausage Links - 12x16oz Lean Italian sausages with 50% less fat than allowed by USDA. Longhini Sausage Company has been handcrafting Italian sausage and other Italian specialties in New Haven, Connecticut since 1950 Sweet Italian with Parmesan & Parsley US-6903 (Pre-Order) | Hot US-6904 (Pre-Order) | Sweet US-6905 (Pre-Order) | Sweet Chicken US-6906 (Pre-Order) | USA 9. 3 Pigs Petit Salami - 10x3oz French and Spanish style salami in petit snackable form! Gluten free and no nitrites or nitrates added. Classic US-6770 | Chorizo US-6771 | USA 10. 3 Pigs French Style Ham - 1x11lb | Smoked - 1x8lb Made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content – a definite plus for today’s health conscious market. Original US-780 | Smoked US-777 (Pre-Order) | USA

Annual AnnualCatalogue Catalogue. 153

Bayonne HAM

“For 130 years Maison Delpeyrat has been committed and uses all its know-how to offer consumers the best of its products to accompany you in your convivial moments. A committed approach which results in a rigorous selection of partners, a guarantee of high quality products, healthier and more natural, while preserving their unique flavors. Hams from Maison Delpeyrat, an inimitable taste, 100% natural & 0% preservatives. Our dry hams are the fruit of know-how rooted in an ancestral tradition. A quest for excellence which translates into a rigorous ethics at all stages of manufacturing. Tradition does not exclude innovation and that is why we now offer recipes that completely exclude the nitrite salt from our hams.”

Passion for Quality & Taste Always in a quest for quality and excellence, Maison Delpeyrat and its Petites Salaisons are the fruit of the work of a unique sector bringing together 30 breeders involved in quality production and gathered around 4 strong commitments; Sustainable Pork, A Well-Being Pig, Healthy Pork, A Well Fed Pig. SUSTAINABLE PORK The use of local labor, solicitation of local artisans, compliance with spreading regulations, use of natural fertilizers produced on the farm.

HEALTHY PORK The development of methods and action plans for better animal health and the elimination of treatments; pigs guaranteed without antibiotic treatment from birth to slaughter.

A WELL-BEING PIG An approach to improving farming conditions using tools to measure the welfare of farm animals; “piglet nests” to improve the comfort of piglets and keep them warm.

A WELL FED PIG Feeding pigs 100% of vegetable, mineral or vitamin origin, French or even local, GMO-free.

Annual Catalogue 154 Annual Catalogue. 154

130 years of know-how For 130 years Maison Delpeyrat has been committed and uses all its knowhow to offer consumers the best of its products to accompany you in your convivial moments. A committed approach which results in a rigorous selection of partners, a guarantee of high quality products, healthier and more natural, while preserving their unique flavors.

“Jambon de Bayonne

Maison Delpeyrat is always on a quest for product quality and excellence. The story begins with the fine selection of whole fresh hams by theirr salt makers, thanks to strict and rigorous control.

guarantees a real degree of selection. All our Bayonne

It is by hand that each ham is then salted, entirely, with Salies-de-Béarn salt. A source salt naturally present in the Pyrenees for millions of years and recognized its incomparable taste qualities. Thanks to the salt, the hams are prepared without preservatives, respecting the tra-dtiional Bayonne Ham process. Salt preserves the tenderness of the meat and guarantees its distinct characteristics (texture, taste, color). The hams are then placed in dryers to begin a long maturation which will reveal all their aromas. After these few weeks of drying allowing the water to evaporate and the salt to penetrate, our hams are wrapped in purlins to go to the final stage: ripening. It is during this key stage that all the intrinsic qualities of the hams that make it famous are developed. Fruity notes combined with the smoothness and finesse of each slice that will delight your taste buds. Bayonne hams are aged between 9 and 12 months, under the expert eye of master refiners, to give them time to develop.

Hams scrupulously respect very strict specifications.

The Protected Geographical Indication assures you that

all of our pigs are reared in the greater Southwest and

that their hams are matured exclusively in the Adour FR-1120 Sliced Jambon de Bayonne 10x3oz

Basin.”

FR-958 Jambon de Bayonne Mandoline 1x12lb

Annual AnnualCatalogue Catalogue. 155

Serrano Ham Full cured and ready to eat! Solera Serrano Ham is all natural with no added nitrates or nitrites. The boneless Seranno Ham is rich with a robust Spanish flavor. Perfect for slicing. Cured like prosciutto di parma but with a distinctive Spanish personality. The perfect ingredient for tapas. Serve alongside warm bread, cheese, olives and a red glass of wine. SP-106 Solera Thin Sliced Serrano Ham • 12x3oz SP-107 Solera Serrano Ham Mandoline • 1x12lb SP-108 Solera Serrano Ham Block • 1x19.7lb

Chorizo Chorizo is a mixture of pork, pork fat, garlic and smoked paprika (DOP Pimenton de la Vera to be exact). It is cured like salami and can be eaten without any further treatment. Using traditional dry curing methods and spices imported from Spain, Solera Chorizo is made from select, “All Natural and AntiBiotic free” premium meats that are hand trimmed and leaner than other products in this category. Aging is not forced, resulting in more flavor and a smoother texture. Solera sliced Chorizo is ideal for sandwiches, chopped in salads, in omelets, in rice dishes, on olive drizzled flatbread (pizza), and for flavoring soups and stews. US-557 Chorizo Ring Mild • 12x8oz

US-502 Solera Thin Sliced Chorizo 12x3oz

US-558 Chorizo Ring Hot • 12x8oz

SOlera Spanish Meats Annual Catalogue 156 Annual Catalogue. 156

Authentic products are something extremely important to Solera across the board. With Solera Chorizo, they wanted to craft a product that was cleaner, more natural and healthier than other Spanish Chorizos on the market. These are all-natural, antibiotic free that have 17% less salt and 16% more protein than others, with a robust flavor that can’t be beat.

Bellentani

“Bellentani Salumi is traditionally cured - not heat treated with elevated humidity to accelerate the process and rush the product to market.” Bellentani has been an exisiting "super premium" brand in Italy since 1821. Salami Chubs • 12x7oz US-480 Tuscan Herb Salami US-482 Italian Dry Salami US-483 Red Pepper Salami US-484 Black Pepper Salami US-485 Salami Combo Pack • 24x7oz

Salami actually predates ancient Roman times, it was the ideal way for people to save meat and make it last when times were tough. The Italian terrain, studded with mountains that had cool, dry, high-altitude climates, served as the perfect long term storage space for meats. The salami could dry out for extended periods of time without rotting. Bellentani Salami are made in a near identical climate in the Pocono Mountains in New York, so there is no need for them to artificially create the aging conditions. Beyond that they believe in making a real product, one that is handmade with quality ingredients

and no artificial additives or coloring. All of the Salami are made with locally sourced pork. It is made with a combination of pork meat and fat (only the highest quality fat) that is then minced and mixed in to meat mixture. The pork fat shows up in the final salami as the white pieces dotted throughout. Having the correct meat to fat ratio is crucial in making a good salami, but all of Bellentani Salami are leaner and better for you. Each Bellentani Salami is mixed with spices and stuffed in to a casing. At the end of the process they are delicately hand-rolled in spices.

US-487 Sliced Prosciutto • 12x3oz

Annual AnnualCatalogue Catalogue. 157

1. 3 Pigs Organics - 8x4oz Organic artisanal mousses made and sliced by hand.

10.

Pâté Basque US-818 | Pâté de Campagne US-889 | Truffée US6788 | Basque US-6791 | Aux Cèpes US-887 | USA 2. 3 Pigs Sliced Charcuterie - 12x4oz | Jambon Sec - 12x3oz All-natural sliced charcuterie with no nitrates or nitrites added. Saucisson Sec Basque US-6789 | Saucisson Sec US-799 | Chorizo US-776 | Saucisson Sec aux Herbes de Provence US-798 | Jambon Sec US-817 | USA 3. 3 Pigs Salami Chubs - 12x8oz All-natural salami chubs with no nitrates or nitrites added. Saucisson Sec Basque US-6790 | Saucisson Sec US-721 | Chorizo US-775 | Saucisson Sec aux Herbes de Provence US-774 | USA 4. 3 Pigs Sausage - 10x10oz Delicious, spiced sausages ideal for grilling or sautéing. Smoked Chicken Sausage With Apples US-6793 | Chicken Chorizo US-6794 (Pre-Order) | Chicken Andouille US-680 | Chicken Basque US-696 | Lamb Merguez US-682 | USA 5. 3 Pigs Merguez Sausage Bulk - 1x8lb Lamb sausage with spices. Grill or sauté until cooked through and enjoy. US-683 (Pre-Order) | USA 6. 3 Pigs Mousse Bulk - 2x3lb | Au Poivre Noir - 2x3.5oz Molded artisanal dishes made from meat, fish, liver or vegetables. Serves well with light bodied wines as well as dry red wines. Truffée US-711 | Canard au Foie Gras US-724 (Pre-Order) | Foie de Canard au Porto US-727 | Royale au Sauternes US-728 | Au Poivre Noir US-744 | USA 7. 3 Pigs Mousse 8oz - 6x8oz Molded artisanal dishes made from meat, fish, liver or vegetables. Serves well with light bodied wines as well as dry red wines. Canard Foie Gras US-688 (Pre-Order) | Perigord US-699 | Foie de Canard au Porto US-703 | Royale au Sauternes US-704 | Truffée US-713 | USA 8. 3 Pigs Slices - 8x5.5oz Exceptional mousse, pâtés and terrines in convenient ready to serve slices.Enjoy at room temperature on its own or serve on a charcuterie board with cornichons, dijon mustard and baguette. Truffée Mousse US-690 | Foie Canard Porto Mousse US-691 | Grand-Mère Terrine US-778 (Pre-Order) | Aux Champignons Pâté US-779 (Pre-Order) | USA 9. 3 Pigs Pâté Bulk - 2x3lb Pâté is made with a mixture of cooked ground meat. Canard l’Orange US-723 | Poivre Noir US-725 | Wild Boar with Chestnuts & Raisins US-741 (Pre-Order) | Campagne US-742 | USA 10. Pigs Pâté 8oz - 6x8oz Common additions for pâté include vegetables, herbs, spices and either wine or brandy. Campagne US-700 | Poivre Noir US-701 | Duck a l’Orange US-702 | Wild Boar with Chestnut & Raisins US-749 (Pre-Order) | USA

Annual Catalogue 158 Annual Catalogue. 158

1. 3 Pigs 6.5oz - 6x6.5oz Enjoy mousse or terrine from the container or unmolded.

Smoked Salmon Terrine US-706 | Champignons Mousse US-745 | Paysan Terrine US-746 | Vegan Terrine US-788 | USA 2. 3 Pigs Bloc de Foie Gras de Canard - 6x6.5oz Hand crafted with pure dark liver, sauternes wine and a few other select ingredients. It delivers a rich, although delicate flavor and a smooth consistency. US-737 (Pre-Order) | USA 3. 3 Pigs Duck Leg Confit - 6x8.5oz All natural duck leg confit with no artificial preservatives added. Fully cooked. Pair with a full-bodied red wine with intense fruit flavors and subtle minty & herbal notes or a light-bodied dry white wine that is elegant and balanced. US-693 (Pre-Order) | USA 4. 3 Pigs Duck Rillettes - 6x7 oz â&#x20AC;&#x2039;Made famous in the western region of Tour, Duck Rillettes is a gourmet delicacy. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible! US-726 | USA 5. 3 Pigs Smoked Duck Breast - 6x10oz All natural smoked chicken and duck breast without any additives or artificial ingredients. US-924 (Pre-Order) | USA 6. Maestri Black Forest Schinken - 10x3oz Dry-cured smoked ham produced in the Black Forest Region of Germany. Naturally smoked with fir tree wood. WG-550 | Germany

Annual AnnualCatalogue Catalogue. 159

G GROCERY

Explore our wide range of shelfstable items that meet high standards for quality and flavor. Ranging from vinegars and olive oils to mustards, this grocery selection offers the best products with the finest ingredients from around the world. Enhance a crostini with a drizzle of artisanal olive oil, spread some savory mustard over a succulent sausage or take your occasion to the next level with an all-out cheeseboard.

Annual Catalogue 160 Annual Catalogue Annual Catalogue | 160. 160

Annual Catalogue . 161| 161 Annual Catalogue Annual Catalogue

1. Chef’s Mandala Fruit Vinegar - 6x6.75oz Add an extra zing to your recipes with Chef’s Mandala refreshing fruit vinegars. Enjoy as a salad dressing, over seafood or even try using it in cocktails.

10.

Annual Catalogue 162 Annual Catalogue. 162

Chef‘s Mandala Mustards and Vinegars are high quality, gourmet products you can use in your own home. Incorporate into recipes or simply enjoy on its own, each product has a distinguished unique flavor profile ranging from citrusy and sweet to smoky and robust.

M USTA R DS Four delicious mustards that are sure to become a staple condiment in your pantry. Chef’s Mandala Mustard is bold in flavor with that extra bit of kick you’ve been searching for. Use as an emulsifier for salad dressings, topping for sandwiches or a secret ingredient in any savory dish.

GOUR MET M U S TA R D S & V IN EGA RS Mustards • 6x8.5oz CN-900 Smooth Dijon CN-901 Coarse Dijon

CN-902 Horseradish CN-903 Molasses

VINEGARS Chef’s Mandala line of exotic vinegars are deliciously balanced and the perfect dressing for a touch of something new!

Vinegars • 6x6.75oz IT-710 Balsamic Vinegar Modena 3 Year IT-712 White Balsamic Vinegar Modena 3 Year BE-170 Green Cucumber Vinegar BE-190 Lime Vinegar BE-200 Raspberry Vinegar www.chefsmandala.com

Annual AnnualCatalogue Catalogue. 163

MOR-200 Atlas 500ML • 12x500ml (Pre-Order) MOR-210 Atlas Metal Tin • 4x3l (Pre-Order) MOR-215 Les Terroirs de Marrakech 500ML • 12x500ml (Pre-Order)

PREMIUM MOROCCAN OLIVE OIL “The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality coldpressed Moroccan olive oil, which is sustainably sources and ethically produced. Our Morocco olive oil has the maximum health benefits with only single press of the olives and maintaining the perfect temperature to preserve all the nutritional value. “

DIVINA RESPONSIBLY- GROWN AND TRADITIONALLY - PREPARED

Founded in 1996, DIVINA is a producer of Mediterranean specialty foods with a distinct expertise in traditionally and responsibly crafted olives, antipasti, spreads, sauces, and ingredients. Through the hands of their growers, DIVINA creates great tasting, responsibly produced, authentic foods that nurture community and enhance your quality of life.

Bulk Olive Mix • 2x5lb GR-608 Greek Olive Mix No Pits GR-609 Greek Olive Mix with Pits GR-603 Olive Mix Jar • 6x6.3oz

Stuffed Olive Jars • 6x7.8oz GR-615 Olives with Sundried Tomatoes GR-616 Olives with Jalapenos GR-617 Olives with Red Peppers GR-620 Olives with Garlic Spreads • 12x9oz GR-630 Fig & Cocoa GR-638 Sour Cherry GR-640 Kalamata Fig with Almonds GR-641 Chili Fig Spreads • 12x7oz GR-604 Black Olive GR-636 Green Olive

Annual Catalogue 164 Annual Catalogue. 164

1. Barnier Picholine Olives - 1x4.85lb This world-class French green olive varietal is crisp yet tender and fresh taste.

10.

FR-716 | France 2. Authentic Nicoise Olives - 1x5.5lb Sweet, tasty and slightly smoky. This varietal is a close cousin to the classic Nicoise. FR-717 | France 3. Nicoise Coquillo Pitted Olives - 1x10lb Produced in France by a small family business dating back over 60 years. These olives are unpasteurized with a remarkably fresh flavor. FR-719 | France 4. Divina Bulk Olives - 2x5lb Divina Bulk Olives offer time and labor savings to chefs looking to incorporate olives into their dishes. Mt. Athos Green Olives & Minced Garlic GR-650 | Kalamata Olive Wedge GR-655 | Jalapeno Stuffed Green Olives GR-658 | Greece 5. Divina Greek Olive Mix - 2x5lb | Retail - 6x6.63oz A visual mix of Greek olive varieties: Kalamata, Mt. Pelion Black and Blond, Mt. Athos, Gordal and Nafplion Olives. No Pits GR-608 | With Pits GR-609 | Retail GR-605 | Greece 6. Divina Stuffed Olives Jar - 6x7.8oz | Organic Garlic Stuffed Deli Cup - 6x4.6oz Succulent green olives stuffed with delightful complements. Perfect for cheese or charcuterie boards and salads. An incredibly luscious and full flavored treat. Feta GR-611 ( Pre-Order) | Blue Cheese GR-612 | Sun-dried Tomatoes GR-615 | Jalapeño GR-616 | Red Pepper GR-617 | Garlic GR-620 | Organic Garlic Stuffed Deli Cup GR-624 | Greece 7. Divina Kalamata Olives Pitted - 6x6oz | With Pits - 6x6.3oz | Organic Deli Cup - 6x4.6oz The popular Kalamata lends ease to classic dishes and hearty fare such as pizzas, pasta, sauces and salads. Pitted GR-613 | With Pits GR-614 | With Pits Organic Deli Cup GR626 | Greece 8. Divina Cracked Green Olives Jar - 6x6oz Harvested by hand and delicately cured to draw out the olive’s mild sweetness, these cracked olives are perfect for roasting and marinating. GR-618 | Greece 9. Divina Kalamata Olive Spread Jar - 6x8.5oz This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. Gluten Free, NonGMO. GR-619 | Greece 10. Divina Bloody Mary Olives Jar - 6x6.7oz Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matched up with our classic pitted Mt. Athos Green Olives. And yes, once you’ve enjoyed the olives, the brine can go straight into your cocktail. GR-621 | Greece

Annual AnnualCatalogue Catalogue. 165

1. Divina Buffalo Blue Olives Jar - 6x7.8oz Break out the carrots and celery and get ready to be blown away by the bold, buffalo spice in these fun and unique blue cheese–stuffed olives. They are popable, craveable and perfect on a Bloody Mary or served with wings.

10.

GR-622 | Greece 2. Divina Sweet Sangria Olives Jar - 6x6.3oz Easy and breezy like a tall glass of sangria. Mt. Athos Green olives paired with a sweet and citrusy sangria brine, featuring bright notes of tangerine and orange. Wonderful served with Prosecco and paired with goat cheese, they are sure to become your next brunch favorite. GR-623 | Greece 3. Divina Organic Pitted Olives Deli Cup - 6x4.2oz Divina Organic Pitted Olives are harvested and sorted by hand in Greece before undergoing a gentle cure. Green GR-628 | Kalamata GR-629 | Greece 4. Divina Organic Greek Olive Mix Deli Cup -6x4.2oz This classic medley of fruity and smoky Greek olives is handharvested, hand-sorted and traditionally cured. GR-625 | Greece 5. Divina Organic Olive Bruschetta Deli Cup - 6x7.6oz Spread. Savor. Repeat. This rough-chopped tapenade is a balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers and spices. GR-627 | Greece 6. Chef’s Mandala Balsamic Vinegar - 6x6.75oz This is a vinegar that we’ve hand selected and take great pride in! These premium balsamic vinegars work well in any recipe. Try using it in a salad dressing, or add a splash over some fresh strawberries before serving. Balsamic Vinegar Modena 3 Year IT-710 | White Balsamic Vinegar Modena 3 Year IT-712 | Italy 7. Baked Ricotta Cheesecakes - 9x7oz | Bulk - 1x4lb Sweet, soft and tasty baked ricotta cheesecakes. Limone IT-180 | Limone Chocolate Chip IT-181 | Cocoa IT-182 (PreOrder) | Coffee IT-183 (Pre-Order) | Pistachio IT-184 (Pre-Order) | Almond IT-185 | Limone Chocolate Chip Bulk IT-186 (Pre-Order) | Limone Bulk IT-187 (Pre-Order) | Italy 8. Terra Maris Large Tomatoes - 2x6.28lb | Retail - 6x18.7oz Pomodoraccio are semi sun-dried tomatoes grown in southern Italy. Rich and velvety smooth with an intense flavor. Large IT-318 | Retail IT-319 | Italy 9. Asturi Amaretti Cookies - 10x6.35oz Asturi Amaretti Italian Cookies follow an 18th century Renaissance recipe first baked in Venice, Italy. They are the original Italian macaroons. Today you may enjoy these sophisticated, wonderfully light and crunchy cookies with your coffee, favorite wine, after dinner cordial, or best of all, by themselves as the ultimate Italian treat. IT-510 | Italy 10. Italianavera Pasta Sauce - 12x19.4oz These sauces are handmade using only the finest ingredients, like fresh tomatoes from Naples and high quality extra virgin olive oil. Each sauce is cooked in small batches over an extended period of time. Basil IT-720 | Mama Mia (Seared Eggplant) IT-723 | Marinara IT724 | Italy

Annual Catalogue 166 Annual Catalogue. 166

FR-671 • Le Natur (Subtle Lemon) FR-672 • Fraise Des Bois (Wild Strawberry) FR-673 • Fruit De Passion (Passion Fruit) FR-674 • Cerise Griotte (Morello Cherry) FR-675 • Mangue (Mango) FR-676 • Gold Flakes • Pre-Order 12x330ml FR-685 • Le Natur (Subtle Lemon) FR-686 • Fraise Des Bois (Wild Strawberry) FR-687 • Gold Flakes • Pre-Order FR-688 • Cerise Griotte (Morello Cherry) 6x750ml

K OCanadian Z LMustard IK'S Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches. All mustards are crafted with 100% Canadian mustard seed and are non-GMO and gluten- free.

Mustard • 6x8.5oz CN-800 Amazing Maple CN-801 Dijon by Anton (Smooth) CN-802 Double C (Coarse Dijon) CN-803 Grainy Creole CN-804 Horseradish CN-805 Hot Russian (w/ Honey) CN-806 Orange & Ginger CN-807 Sweet & Smokey CN-808 Triple Crunch (Whole Seeds) CN-809 XXX Hot CN-810 Black Harp (Beer) CN-811 Bordeaux CN-812 Sweet Russian (Honey) CN-813 Honey & Garlic CN-814 Balsamic Fig & Date CN-816Curry CN-817 Hot Garlic CN-819 Herbed Rosemary

Pre-Order Mustards • 6x8.5oz CN-815 Clobbered Cranberry CN-818 German (Apple Cider) CN-821 Lemon with Basil CN-822 Lime & Honey CN-823 Niagara (Hard Apple Cider) CN-824 Old Smokey CN-825 Olive & Herb CN-826 Tarragon

Annual AnnualCatalogue Catalogue. 167

1. Divina Castelvetrano Olives Jars - 6x6oz Native to Sicily, these olives are cured without fermentation and kept refrigerated, a key step that locks in its bright, emerald-green color and sweet, mild flavor. Pair with Brie.

10.

IT-883 | Italy 2. Moroccan Barnier Preserved Lemons -3x4.4lb Sweet, tasty and slightly smoky. This varietal is a close cousin to the classic Nicoise. MOR-100 (Pre-Order) | Morocco 3. Atlas Olive Oil Glass Bottle - 12x500ml | Metal Tin - 4x3l This extra virgin olive oil comes from the foothills of the Atlas Mountains of the Marrakech region. Atlas extra virgin olive oil has a complex aroma of ripe bananas, red apples and tomatoes. This gentle and fruity oil has exceptional characteristics that makes it suitable for any dish. Glass Bottle MOR-200 (Pre-Order) | Metal Tin MOR-210 (PreOrder) | Morocco 4. Les Terroirs de Marrakech Olive Oil - 12x500ml Considered as the Champagne of Olive Oil, Les Terroirs de Marrakech comes from a centenary olive orchard. This excellent extra virgin olive oil adds a refined touch to your dishes. MOR-215 (Pre-Order) | Morocco 5. Divina Roasted Red Tomatoes Jar - 6x10oz All-natural red tomatoes picked at peak ripeness and slow-roasted for a deep, rich flavor. Summer-fresh and juicy all year-round! US-010 (Pre-Order) | USA 6. La Panzanella Dolcetini - 12x8oz Velvety Dolcetini Artisan Cookies will delight you with their rich flavor and balanced sweetness. Made with the finest ingredients, they come in a variety of flavors reimagined from timeless European tea cookie recipes for the modern family. Chocolate US-1425 | Cinnamon US-1426 | Meyer Lemon US-1427 | Vanilla US-1428 | USA 7. 3 Pigs Sous-Vide Egg Bites - 12x2.5oz | 4 Pack - 6x8.4oz Made using cage-free eggs in the sous-vide method of cooking which allows for a refined texture with unique flavor. Bacon & Swiss US-6780 | Ham & Esplette Pepper US-6781 | Prosciutto & Gruyere US-6782 | Spinach & Feta US-6783 | Mushroom & Swiss US-6784 | Broccoli & Parmesan US-6785 | Spinach & Feta 4 Pack US-6775 | Ham & Cheddar 4 Pack US-6776 | Breakfast Sausage 4 Pack US-6777 | Broccoli & Parmesan 4 Pack US-6778 | Bacon & Swiss 4 Pack US-6779 (Pre-Order) | USA 8. Rustic Bakery Cookie Jars 12 oz - 6x12oz Rustic Bakeryâ&#x20AC;&#x2122;s delicious cookies in jars make great holiday gifts. Ginger Babies US-9929 (Pre-Order) | Cinnamon Spice Twinkles US-9930 (Pre-Order) | Vanilla Snowflakes US-9931 (Pre-Order) | Chocolate Chip US-9935 (Pre-Order) | Sugar US-9936 (Pre-Order) | Lemon US-9937 (Pre-Order) | Spooky Ghosts US-9938 (Pre-Order) | Mixed Bunnies US-9942 (Pre-Order) | Mixed Stars US-9949 (PreOrder) | USA 9. Rustic Bakery Cookie Jars 5 oz - 12x5oz Festive cookies in jars. Ginger Babies US-9925 (Pre-Order) | Vanilla Snowflakes US-9926 (Pre-Order) | Cinnamon Spice Twinkles US-9927 (Pre-Order) | USA 10. Rustic Bakery Gingerbread Tiles - 8x10oz | Mini Gingerbread Tiles - 12x6oz Flavorful and spicy gingerbread cookies. Regular US-9923 (Pre-Order) | Mini US-9924 (Pre-Order) | USA

Annual Catalogue 168 Annual Catalogue. 168

1. Rustic Bakery Fruit Cakes - 6x16oz Moist cakes filled with candied fruit and nuts.

Fruit & Nut US-9933 (Pre-Order) | Citrus Ginger Almond US-9934 (Pre-Order) | USA 2. Delallo Antipasti - 12x7oz DeLallo ready-to-serve antipasti is a colorful medley brimming with beloved Greek flavors. Antipasti Delight in Oil US-9200 (Pre-Order) | Feta Salad in Oil US9201 | Garlic Mushrooms in Oil US-9202 | Lemon Feta Antipasti US-9206 | USA 3. Delallo Marinades - 4x9oz Fully prepared marinades featuring savory seasoning blends made to bring bold, bright flavors to meat and vegetables. Calabrese US-9225 | Italian Herb US-9226 | Pesto US-9227 | USA 4. Delallo Stuffed Grape Leaves - 12x5.25oz DeLallo Stuffed Grape Leaves are tender, spring-harvested grape leaves are delicately wrapped around a flavorful medley of rice, chickpeas, fresh herbs and a hint of lemon for a classic Greek mezze platter feature. Stuffed Grape Leaves, or dolmas, boast an irresistibly briny, tart, nutty, lemony bite make with an eye-catching gourmet presentation. US-9205 | USA 5. Delallo Olives - 12x7oz Bold, tangy olives with a semi-soft bite. Packed in oil, these olives are an ideal choice for entertaining with a gourmet appeal.

Jumbo Pitted Calamata Olives in Oil US-9203 | Pitted Olive Jubilee in Oil US-9204 | USA

Annual AnnualCatalogue Catalogue. 169

Epicure Foods Annual Catalogue 2020

Articles inside

Raimage Fermier Brie

Fetalia Feta

Fromagerie Henri Hutin