Frozen Dessert Institute Stoelting® offers a hands-on, comprehensive course designed to assist entrepreneurs starting a frozen dessert business and to assist in the growth of existing businesses.
frozen custard machines
From initial store concept to your grand opening, we share information that is vital to your success. Our instructors have many years of experience establishing and operating independently-owned frozen dessert stores. The course is divided into theory and practical sessions dealing with the following topics: • Equipment operation • Shop management • Business planning • Health issues • Product formulation • Recipes and more
CC303
M202
Please visit www.frozendessertinstitute.com to learn more and view upcoming class dates. 502 Hwy 67 | Kiel, WI 53042
vertical batch freezers
FDI is held at The Vollrath Co. headquarters in Sheboygan, WI. This 12,000 square foot facility includes a multimedia classroom with stadium seating, simulated foodservice operations and a recently completed ice cream laboratory for practical demonstrations and instruction.
VB9
VB60
Soft Serve & Frozen Yogurt Freezers
Frozen beverage dispensers
Shake Freezers
The frozen treat business?
It’s all about putting smiles on people’s faces. But it’s also a battle every day. O431
F131
E122
SU412
D118
CBE127-37
As an owner or operator, you face ever-rising costs. Slimmer margins. And new competitors that seem to pop up without warning. Success hinges on your ability to outperform last year’s numbers—and even last week’s. Choosing the right frozen treat equipment has never been more important. But how do you choose wisely when every manufacturer seems to be making the same claims about their equipment? Simple. Start by talking to owners and operators who switched to Stoelting after using any other machine. They’ll tell you how they’ve come to count on Stoelting machines to outperform those of other manufacturers. Then they’ll point to the very real attributes that set our equipment apart.
Premium grade product consistency
Remarkable machine flexibility
Where other machines sputter and slow down, Stoelting equipment maintains superior product consistency and output—from the first scoop, pull or pour to the last.
Store operators enhance their menus without adding cost by using equipment like our F231: a single machine that produces soft serve ice cream, yogurt or smoothies.
An unmatched warranty
Technology that makes A bottom-line impact
Others warranty their equipment for a year, maybe two. Stoelting stands by you with an industry-leading, five-year warranty on our drive train, auger and other major components.
From smiling customers to a better bottom-line, there’s a lot riding on the performance of your frozen treat equipment. Which is why so many owners and operators count on Stoelting to help them outperform every day.
Stoelting’s ConnectI2U is easy-to-use, web-based technology that minimizes machine downtime by instantly diagnosing needed maintenance or repairs.
Lower total cost
Stoelting’s competitively priced equipment and low cost of ownership provide substantial savings over the life of the machine to the owners and operators.
Stability that instills confidence
Stoelting machines are made by people who share the Midwestern work ethic that has been the heart of our company since 1905. As part of The Vollrath Company, Stoelting has the stability to invest in ongoing engineering, technology and performance advancements.
VISIT WWW.STOELTINGFOODSERVICE.COM TO VIEW ENTIRE PRODUCT LINE OFFERINGS
Stoelting Foodservice Equipment
stoeltingfoodservice.com
502 Highway 67 Kiel, WI 53042 Main Telephone: 920-894-2293 Toll Free: 800-558-5807 Customer & Technical Service: 888-429-5920
© 2015 Stoelting, A Vollrath Company, L.L.C. An ISO 9001 Certified Company Printed in USA | STMF-4000 2/15