DOUBLE ZERO MENU JULY 2 SPLIT

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ANTIPASTI

CHEESY SOURDOUGH (V) $10

roasted homemade bread with melted mozzarella cheese and herbs

FOCACCIA (V/VG) $16

sea salt, oregano and garlic oil - add cheese $4

POLENTA CHIPS (V) $12

crispy deep fried polenta with truffle mayo

NORMA ARANCINI (V) $16.5

rice balls with tomato, mozzarella cheese and eggplant served with pesto mayo on a rocket bed

BRUSCHETTA (V/VG) $18

roasted bread topped with diced fresh tomato, garlic, spring onion, oregano & balsamic glaze - add buffalo mozzarella $4 or Parma prosciutto $4

CALAMARI FRITTI $22

lightly fried calamari strips and thin French fries served with aioli

BUFFALO AND PROSCIUTTO $26

whole buffalo mozzarella with 18 months aged Parma prosciutto and toasted bread

1KG POT OF MUSSLES $39

fresh mussels sautee with garlic, white wine, black pepper and a touch of Napoli served with crispy bread - half Kg $29

HALF METRE ANTIPASTO BOARD $52

18 months aged Parma prosciutto, marinated olives, polenta chips, arancini, bruschetta, roasted bread, spicy soppressa, buffalo caprese

SALADS/SIDE

CALAMARI SALAD (GF) $22

pan seared calamari on a bed of rocket, mixed olives, cherry tomato and lemon dressing

CAPRESE DI BUFFALO

(V) $18

Whole fresh buffalo mozzarella served with Cherry tomato, rocket and basil pesto and balsamic glaze

POLLO SALAD (GF) $22

crunchy iceberg salad, poached chicken breast,roasted pumpkin and crispy pitas

INSALATA $11

crunchy iceberg, rocket and parmesan with lemon dressing

CHIPS (V/VG/GF) $11

fried thin French fries served with truffle mayo

***Please let the waiter know if you have any allergies. **Vegan

MAIN/PASTA

CHICKEN SCALOPPINE AI FUNGHI $32

chicken breast scaloppine with mixed wild mushroom sauce served with mix green salad and roasted sourdough bread

TAGLIATELLE PRAWNS $34

fresh tagliatelle with prawns, garlic, cherry tomato, parsley, white wine and a touch of Napoli

AGLIO,OLIO E PEPERONCINO SPAGHETTI (V)** $27

spaghetti toasted in extra vergine olive oil, garlic and our famous chilli paste topped with crunchy breadcrumb and pecorino cheese

GNOCCHI DI CALABRIA $34

homemade potato gnocchi tossed with nduja(spicy Calabrian salami paste), sundried tomato and Napoli topped with buffalo mozzarella sauce and crunchy breadcrumb

LASAGNA CLASSICA $32.5

baked egg pasta layered with bolognese sauce (pork and beef mince) beshamel, mozzarella and Parmesan cheese

PORCINI AND WILD MUSHROOM RAVIOLI (V)** $33

spinach and ricotta filled fresh egg pasta served with a porcini, wild mushroom and black truffle ragù and topped with fresh pecorino cheese

PAPPARDELLE BOLOGNESE $34

fresh pappardelle with traditional bolognese sauce (pork and beef mince, red wine and tomato) and Parmesan cheese

SPAGHETTI CARBONARA

spaghetti made the Italian way with pancetta, Parmesan, egg yolk and cracked black pepper

SPAGHETTI MARINARA

spaghetti tossed with fresh seafood selection (mussles, clams, prawns, calamari, Moreton bay bugs) garlic, white wine and a touch of Napoli with parsley

SPAGHETTI VONGOLE

spaghetti tossed with fresh clams, white wine, cherry tomato and parsley sauce

PIZZA

CARBONARA $30

fiordilatte, pancetta, fresh egg yolk, cracked black pepper and shaved pecorino

SALSICCIA & FRIARIELLI $30

fiordilatte, Italian sausage, friarielli, pecorino, chilly flakes

MELANZANE (V)** $29

San Marzano tomato, fiordilatte, fried eggplant , parmesan cheese fresh basil

DOUBLE ZERO $32

roasted pumpkin pure base, fiordilatte, rocket, prosciutto Di Parma , shaved pecorino

MARGHERITA** $26

San Marzano tomato, fiordilatte, fresh basil, evoo

CAPRICCIOSA** $31

San Marzano tomato, fiordilatte, mushrooms, ham, olives, artichoke

BUFALINA (V) $28

San Marzano tomato, fresh basil, cherry tomatoes,buffalo mozzarella, evoo

PICCANTE $28

San Marzano, fiordilatte, hot soppressa salami, olives

TARTUFATA (V) $29

fiordilatta, black truffle cream base,rocket,shaved Parmesan

CALABRESE $29

San Marzano, fiordilatte, roasted capsicum, italian sausage, red onion

GAMBERO $31

basil pesto base, fiordilatte, tiger prawns, zucchine, sundried tomatoes

PROSCIUTTO $32

San Marzano tomato, fiordilatte, rocket , prosciutto Di Parma , shaved parmesan

COW BOY $32

San Marzano tomato, Fiordilatte, ham, hot soppressa salami, mild Abruzzese salami, Italian sausage

SALAMI $28

San Marzano tomato, fiordilatte, mild abruzzese salami, olives and drops of pesto

CALZONE $30

fiordilatte , Ham, mushrooms, parmesan cheese and San Marzano tomato

* Homemade GLUTEN FREE PIZZA base is available $5.5

* Vegan Cheese $5 **Vegan option available

MENU

(Under 12 YO ONLY)

PASTA

spaghetti or short pasta

• Butter & Parmesan

• Napoli

• Bolognese

• Basil Pesto

$14

KIDS PIZZA

Margherita

Ham & Cheese

KIDS KIDS

$14

$16

Hawaiian $16

Mild Salami

NUGGETS & CHIPS $ 14

FISH & CHIPS $ 14

DESSERT

check our fridge display for more options

$16

Bunny Pizza $16

KIDS ICE CREAM $ 5.5

Vanilla, Chocolate or Straberry

CANNOLI | HOMEMADE TIRAMISU | PIZZA DOUGHNUTS | LEMON SORBET

Short Black

Long Black

Piccolo

Latte

Cappuccino

Mocha

Hot Chocolate

Babycino

Chai Latte

Iced Coffee

Iced Chocolate

AFFOGATO al CAFFE´( add LIQUOR + $4)

COFFEE TEA SOFT DRINKS

Chamomile, Earl Grey, Peppermint, Chai Tea, English Breakfast, Lemongrass, Peppermint

Coke or Coke Zero Lemonade

Ginger Beer Juice Apple, Orange POP TOP Kids

PUREZZA FILTERED WATER

SPARKLING WATER $5 bottomless

SAN PELLEGRINO: ARANCIATA ROSSA CHINOTTO LIMONATA FOLLOW US ON INSTAGRAM!

PLEASE BE ADVISED: that all food served in our premises can be contaminated with gluten, soy, seafood, nuts, milk. Let us know if you have any allergies and we will do our best to accommodate your needs, if you are celiac be advised that we can't guarantee a 100% gluten free meal as our environment is contaminated with wheat and flour.

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