Mexican Fruit Ceviche
Serves 4-6 Ceviche is a traditional delicacy in Mexico and we offer several different versions at Prana del Mar. This recipe is a unique adaptation, creating a vegan version that is light, refreshing, and delicious. The perfect treat for a warm afternoon! INGREDIENTS: ● ● ●
1/4 pineapple, cored 1 plantain, peeled 1 mango, diced
● ● ● ● ● ● ● ● ●
1 cucumber, diced 1/2 cup jicama, diced 1/4 avocado, diced 2 tomatoes, cored and diced 1/2 small red onion chopped cilantro juice of 4 limes 1 cup orange juice 1 pinch of salt
● ● ●
1 pinch of black pepper 1/2 serrano pepper, seeded and chopped 2 tablespoons wakame seaweed, chopped
DIRECTIONS: – To begin, ensure that your produce is neither too green nor over-ripe, then chop, seed and core fruit and vegetables. – Place the diced fruit and vegetables in a bowl with the orange and lime juice, add the wakame seaweed and season to taste with salt and pepper; mix well and adjust seasoning as needed.
– Let it sit for about 15 to 20 minutes (optional, but improves the flavor) – Serve on a bed of lettuce leaves with a side of corn tortilla chips. Please note that the citrus, salt and seaweed are the secret to this recipe. The result should be juicy and a bit salty, creating a contrast with the sweetness of the fruit.We hope you enjoy it!
Prana del Mar is a premier beachfront yoga retreat center at the southern tip of the Baja peninsula featuring luxurious rooms & suites, delicious cuisine & internationally-acclaimed yoga teachers. Come on a yoga retreat to one of the most beautiful yoga resorts & luxury yoga retreats in Mexico. For more details, visit us at pranadelmar.com