THIS BOOK BELONGS TO
WEATHER TODAY (circle one)
COMPOST PILE temperature: greens added: 足足 browns added:
SOIL HEALTH (fill in)
too dry
good health
too wet
needs new top soil
HARVEST STATUS (fill in)
NOT READY
2
SOON
READY
DATE
NOTES
3
4
5
VEGETABLE OBSERVATION OF THE WEEK Draw a picture of the vegetable you are observating this week, include distinctive qualities suchs as stem, leaves and produce.
NAME OF VEGETABLE:
6
LIST OF CHARACTERISTICS From your plant observation
QUESTIONS Write down questions you have from your observations
7
VEGETABLE PRODUCE GRAPH Fill in the shapes by the amount of vegetables the class has harvested. If the number is over 7, write in the number in the “+” sign shapes.
+
7
6
5
4
3
2
1
8
THE GARDEN CHECKLIST Check the weather prior to entering the garden Bring “Gardener’s Tote” with all gardening tools included Monitor composting pile Record vegetable observation of the week Check soil health Become aware of harvest status Locate and record vegetables ready for harvest Bring all ready produce to kitchen for meal prep Clean up work area in garden Return all essential gardening tools to the “Gardener’s Tote”
9
WEATHER TODAY (circle one)
COMPOST PILE temperature: greens added: 足足 browns added:
SOIL HEALTH (fill in)
too dry
good health
too wet
needs new top soil
HARVEST STATUS (fill in)
NOT READY
10
SOON
READY
DATE
NOTES
11
12
13
VEGETABLE OBSERVATION OF THE WEEK Draw a picture of the vegetable you are observating this week, include distinctive qualities suchs as stem, leaves and produce.
NAME OF VEGETABLE:
14
LIST OF CHARACTERISTICS From your plant observation
QUESTIONS Write down questions you have from your observations
15
VEGETABLE PRODUCE GRAPH Fill in the shapes by the amount of vegetables the class has harvested. If the number is over 7, write in the number in the “+” sign shapes.
+
7
6
5
4
3
2
1
16
THE GARDEN CHECKLIST Check the weather prior to entering the garden Bring “Gardener’s Tote” with all gardening tools included Monitor composting pile Record vegetable observation of the week Check soil health Become aware of harvest status Locate and record vegetables ready for harvest Bring all ready produce to kitchen for meal prep Clean up work area in garden Return all essential gardening tools to the “Gardener’s Tote”
17
WEATHER TODAY (circle one)
COMPOST PILE temperature: greens added: 足足 browns added:
SOIL HEALTH (fill in)
too dry
good health
too wet
needs new top soil
HARVEST STATUS (fill in)
NOT READY
18
SOON
READY
DATE
NOTES
19
20
21
VEGETABLE OBSERVATION OF THE WEEK Draw a picture of the vegetable you are observating this week, include distinctive qualities suchs as stem, leaves and produce.
NAME OF VEGETABLE:
22
LIST OF CHARACTERISTICS From your plant observation
QUESTIONS Write down questions you have from your observations
23
VEGETABLE PRODUCE GRAPH Fill in the shapes by the amount of vegetables the class has harvested. If the number is over 7, write in the number in the “+” sign shapes.
+
7
6
5
4
3
2
1
24
THE GARDEN CHECKLIST Check the weather prior to entering the garden Bring “Gardener’s Tote” with all gardening tools included Monitor composting pile Record vegetable observation of the week Check soil health Become aware of harvest status Locate and record vegetables ready for harvest Bring all ready produce to kitchen for meal prep Clean up work area in garden Return all essential gardening tools to the “Gardener’s Tote”
25
26
27
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