BAKING
Method
MIXED BERRIES JAM RECIPE BY AMANDA JOHNSON
INGREDIENTS Punnet of : Strawberries - halved Raspberries Blackberries Blueberries 600g sugar Juice of 1 lemon
1. Wash all fruit. 2. Hull and half the strawberries, 3. Heat oven to 120 wash and rinse jars and put into the oven to dry and sterilize 4. Put fruit and sugar into large deep pan, heat mixture slowly to dissolve the sugar. 5. Boil rapidly for 10 mins stirring so it doesn't stick. Caution - it will spit!. 6. Place a small spoonful onto a cool saucer.leave for 1 min and then push finger through the jam. If it wrinkles then its ready 7. If it doesn't wrinkle then boil again for 5 mins and repeat again 8. When jam is ready fill hot jars and put the lids on. 9. Labels the jam jars and enjoy!
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