BAKING
Method
INGREDIENTS
BLACK BEAN CHOCOLATE SLICE
90g oats (put in the blender to make into tin
black
beans(just the beans RECIPE BY SHARON DRYSDALE
not the juice) 250g any syrup
For all of us  that have a tin in their cupboard and don't know what to do with them
your cake tin. 2. Place
oat flour) 400g
1. Oven 175c & grease
1tsp vanilla extract 60g strong coffee 65g cocoa powder 1/2tsp salt
ingredients
except cocoa powder in a food processor and mix until smooth. 3. Add cocoa and mix again. 4. Pour into a cake tin and spread evenly. 5. Bake for 20 minutes and then leave to cool. Serve with berries and cream of yoghurt on the side.
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