KOREAN FOOD FESTIVAL AT SOCIAL HYDERABAD

Social Mindspace hosted an exciting Korean Food Festival, offering a delightful array of authentic Korean dishes. The festival featured an extensive menu, including appetizers like Korean fried chicken and kimchi jeon It continued with various vegetarian and nonvegetarian options such as ramen, budae-jjigae (army base stew), tteokbokki (Korean rice cakes), tofu bibimbap, chicken bibimbap, and many more traditional dishes. This festival was a true haven for lovers of Korean cuisine, providing an opportunity to savour a diverse and delicious selection of Korean culinary delights

In addition to the delicious food, the festival also offered a wide selection of Korean mocktails and cocktails, including traditional beverages like soju and makgeolli. These drinks were a must-try for all visitors, providing an authentic taste of Korean culture and enhancing the overall dining experience. Their creative culinary approach ensured that each dish showcased Korean cuisine's authentic flavors and textures, offering attendees a genuine and immersive dining experience.