FOOD & BEVERAGE

Food For Thought

Mark Florimonte | Executive Chef, CEC

Hello Spring!! I am very excited to see the cold weather blow away and all the cherry blossoms bursting open around the Resort. The last few months we have had some very successful Member events including Jazz Fest, and a St. Patricks Day Celebration at James Landing Grille We will be doing monthly Member events continuously at various locations around the Resort The pool and tent outside Eagles are just a couple of venues we will be using.

As a reminder, come out to the very successful themed nights at Elements 1010, Wednesday is a Pasta Buffet, Thursday is Burger Night, and Friday is Prime Rib Night As we get deeper into spring we will be making seasonal menu changes to all three restaurants Stay on the look out for Soft Shell Crabs on Friday and Saturday on the next four weeks as they come into season.

Thank you again for all your support. I look forward to seeing you around the Resort.

Thank you, Chef