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FOOD & BEVERAGE
from KM August 2023
Food For Thought
Mark Florimonte | Executive Chef, CEC
Happy August from the Culinary Corner
What a great time of the year I appreciate all the fresh produce from around the state, along with all the amazing seafood that is so readily available to us. The vegetables just snap with freshness and the seafood has that amazing sweet smell and buttery flavor.
Around the Resort, we continue to challenge ourselves to keep improving our offerings and service standards. We are slowly adding more entrée offerings at Eagles, and the menu will continue to grow as we get feedback from everyone James Landing Grille is also adding more menu items and running them as daily specials so that we can take full advantage of what is the freshest product available that particular day
Again, thank you, everyone, for your support and helpful feedback. It is greatly appreciated. Hope to see you around the Resort.
Mark Florimonte, Executive Chef, C.E.C.
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