GOLF AT THE GOLF CLUB AT DOVE MOUNTAIN

Golf Corner

Jake Hermes

Well, we started to see the beginning of some monsoon moisture towards the end of July a even more of it as we move into A is holding up very nicely given the staff is eager to see you all get out for the remainder of the summer full month until November that we available to play as we move to ju overseeding. Please come out and enjoy both Tortolita and Wild Burr see some closures during Septem

Having said that, we do have 3 M up in August that will be a lot of fu town we hope you are able to com

August

5th – Solheim Cup

This event will be a one day comp two teams against each other Pla 9-hole 2 person team event and t individual Match Play event This s and we hope to see as many ladie possible

August

12th – Presidents Cup

This event will be a one day competition and will pit two teams against each other. Players will compete over 18 holes and compete in 2 separate matches during the event. We hope to see a large group of men participate and look forward to some friendly competition.

August

17th – Member/Staff Outing

This has become one of our most popular events and includes a group of 4 members teamed up with one of our staff members These are extremely fun events and great for players of all abilities

That

Jake Hermes Director of Golf

Golf

Mark your calendars for

the Pickle-icious Jingle Jam benefitting We Care Tucson

Get ready for the Pickle-icious Jingle Jam Pickleball fundraiser on December 1-3, benefiting We Care Tucson! Starting September 1st, registration opens for this super fun event for a great cause.

Don't miss out! Even if you don't play Pickleball come as there will be food, vendors, raffles, and a Jingle Mingle Happy Hour on December 2nd.

Visit the link here on 9/1/23 for registration and more details

We Care Tucson was recently named the recipient of the KGUN 9 Giving Project. Discover the important work they do and how it benefits the community through these news stories:

We Care Tucson Video #1

We Care Tucson Video #2

Join us for an unforgettable experience and support a worthy cause!

FOOD & BEVERAGE

RECIPE OF THE MONTH: ZUCCHINI BREAD

John Wooters

Ingredients:

1 ½ cups grated zucchini (2 small or 1 medium zucchini)

½ cup (118ml) vegetable oil

2 large eggs

2 teaspoons (10ml) pure vanilla extract

¼ cup (48g) sour cream

1 cup (190g) granulated sugar

1 ½ cups (210g) all-purpose flour

1 tablespoon (7.5g) Cinnamon

1 teaspoon (4.2g) baking soda

1 teaspoon (3.75g) baking powder

½ teaspoon salt

Steps:

Preheat the oven to 350°F: Generously grease a 9-inch loaf pan and set aside Line the pan with parchment paper if desired

Grate zucchini: Using the large cheese grater, grate the zucchini with the skin on Use a paper towel to squeeze out extra water in the zucchini and fluff with a fork

Combine the wet ingredients: eggs, oil, sour cream, and vanilla extract. Beat all the ingredients together until well combined Add the sugar and beat until incorporated

Combine the dry ingredients in a large mixing bowl: flour, cinnamon, baking soda, baking powder and salt. Whisk to combine. Add the dry ingredients to the bowl and beat just until it starts to combine

Fold in the zucchini using a spatula and finish mixing the batter by hand. Pour the batter into the prepared pan.

Bake at 350°F for 55-65 minutes or until a toothpick inserted in the center of the loaf comes out clean Cool for at least 1 hour before slicing