FOOD&BEVERAGE

Nashville Chicken Sandwich

Executive Chef Shaan Colyer

2 Tbsp The Original Louisiana Brand Hot Sauce

1 tsp brown sugar

½ tsp cayenne pepper

½ tsp smoked paprika

Steps

1 2 3 4

4 boneless fried

4 soft buns, split

1 cup shredded lettuce

16 slice bread-and-butter chicken breasts pickles

¼ cup ranch dressing

In small saucepan set over medium heat, combine butter, hot sauce, brown sugar, cayenne and smoked paprika; cook for 2 to 3 minutes or until butter is melted and brown sugar dissolves

In large bowl, toss fried chicken with hot sauce mixture until well coated

Fill cast iron skillet about 1/3 of the way with vegetable oil Heat oil to 350 degrees F over medium-high heat. Carefully place chicken into hot oil, skin side down Maintain an oil temperature of 325 degrees F, adjusting heat as need Fry until thermometer reads 160 degrees F, 8 to 10 minutes per side.

Assemble hot chicken in buns with lettuce, pickles and ranch dressing

Food And Beverage

Deanna Echauri

Happy February already to everyone! January was a great month for F&B. We had several great dining events, including Sunday brunch, Mexican night, Beer and Burger night, Soul Food night, and Two for $60. My goal is to provide all our members with a special dining experience every visit.

Some of the new events to look forward to in February are Mardi Gras trivia, Valentine’s Day date night, Sunday brunch, and Beer and Brats. Keep an eye on your email for more details!

I appreciate all the members who have been so supportive during my months here at Carolina Trace Country Club. As always, I encourage all members to reach out to me with any questions, concerns, or ideas I look forward to another great month for F&B this month!