WELCOME

General Manager Message

February brings us Groundhog Day, Valentine's Day, Galantine’s Day and the Super Bowl! At the Club we have planned a Valentines Dinner, a Galantines Celebration and Candlelight Yoga for you to enjoy with your Valentine. The Lifestyle shop can help you with the perfect gift for that someone special, so stop by and they will help you pick something out.

Be on the lookout as we have a new communication “Chef’s Corner” that goes out each Monday with dining specials for the week and upcoming events.

Meetourteam

GENERAL MANAGER

John Gerdts jgerdts@theriverclub-ga.com

770-271-2529 ext.11

FRONT OF THE HOUSE MANAGER

Grey Berry gberry@theriverclub-ga.com

470-640-7063

DIRECTOR OF FOOD & BEVERAGE/EXECUTIVE CHEF

Leif Johnson execchef@theriverclub-ga com

770-271-2529 ext 21

DIRECTOR OF CATERING

Fernando Calix rccatering@theriverclub-ga c

770-271-2529 ext 22

DIRECTOR OF GOLF

Chip Spiler cspiler@theriverclub-ga com

770-271-2529 ext 16

DIRECTOR OF FITNESS

Ryan Austin raustin@theriverclub-ga.com

678-482-6588 ext.17

LIFESTYLE MANAGER

Kris McGovern lifestyle@theriverclub-ga.com

678-482-6588 ext.12

DIRECTOR OF TENNIS

Torrey Hawkins thawkins@theriverclub-ga com

678-482-6588 ext 15

DIRECTOR OF MARKETING

Alexa Imhof marketing@theriverclub-ga com

Website: theriverclub-ga.com

Facebook.com/TheRiverClubGa

Instagram.com/theriverclub ga

The River Club

1138 Crescent River Pass

Suwanee, GA 30024

GOLF PRO SHOPGOLF RULES & TIPS

Chip Spiler

Welcome to 2023!

We anticipate with great excitement the change in weather and the beginning of the 2023 Golf Season Going into the new season, we are changing some formats and structures of our Club events We are implementing better procedures to communicate with the membership our tournament dates, times, and event formats We will use the Club's new website, anticipating start date is March 1, to provide to our membership with all golf event information through the year Tournament names, dates, formats, costs, and other information will be obtained by easily accessing the website We will continue to supply emails as reminders; but the website will always be there as a reference

As a Golf Department, we are committed in making your golf experience REMARKABLE This year our team will focus to enforce our dress code policy, emphasize to our golfers' the care of the golf course, and increase Club event participation levels Members and Guests will be required to adhere to the dress code on the range and the course Repairing ball marks, filling divots, and raking bunkers are essential in keeping and maintaining our course for others to play We will continue to inform our members through email, visual displays, word-of-mouth, calendars, and the new website of all events we offer in time to plan for those dates

We look forward to a new and exciting year

Best Regards,

Chip

MARCH 2ND | 80S LADIES WORKOUT NIGHT

MARCH 3RD | FIRST FRIDAY LIVE ENTERTAINMENT

MARCH 4TH | FATHER DAUGHTER DANCE- BUFFET

MARCH 8TH | BURGER NIGHT

MARCH 17TH | ST. PATRICK’S DAY FESTIVAL- BUFFET

MARCH 22ND | THEME NIGHT – WOK N’ ROLL! (ASIAN FAVORITES BUFFET)

Leif Johnson

We welcome February with open arms here in F&B. With the excitement of Valentine’s Day to look forward to we are equally excited about some of the events we have planned this month!

We received such great feedback from the kid’s buffet we featured at the last theme night (A Tour of Italy), we are going to incorporate something similar this month for both the Burger and Theme night dinners. Parents appreciated that the kiddos could eat on their own time and could really just help themselves. It truly seemed to make for a great family experience. And of course, all the kiddos enjoyed the cute chocolate gelato bears that were included in their buffet. Yes, we will be offering those same desserts this month.

Anthony has been working out the smoker this past month to raving reviews! Have you tasted the new smoked chicken salad yet? OMG… in a sandwich or with some crispy pitas it’s just about perfect! Anthony is happy to make you a cup or order it by the quart. Reminder that you can now pre-order bulk smokehouse meats, sides and soups. (brisket, pulled pork, ribs, whole chickens)

CLICK HERE TO VIEW MENU AND PLACE THOSE ORDERS.

Kick-off the month with Friday Night Live @ the Lounge featuring live music with Sean Bulow (Feb 3rd ) and food specials.

We are moving the burger and theme nights from Thursday to Wednesday. Join us on Wednesday, February 8th for a special BURGER NIGHT that will feature a kids build your own burger buffet and kids chocolate gelato bears for dessert for each.

Make your reservation now as we will fill up fast! Come celebrate Valentine’s Day with us Saturday, February 11th with a very special menu the Feast of Saint Valentine!

Have you seen the invite teaser video for the upcoming Galantine’s event? Look for a formal paper invite to come this week. More importantly, have you RSVP’d yet? (click here to view)

We’ve all heard of taco Tuesdays, well we ’ re going to try out Taco Thursday for the next theme night dinner. Please join us Thursday, February 23rd for a buffet of Latin favorites. We will also be featuring a kid’s taco bar with chocolate gelato bear for dessert for each child.

As we continue through 2023 we look forward to continued improvement Thank you for all your constructive feedback!

Stay tuned for more great things to come in F&B!