FOOD & BEVERAGE FOOD FOR THOUGHT

Mark Florimonte | Executive Chef

January has just flown by, and believe it or not we have been very busy in the Culinary world. We are very happy that we have kept Eagles, James Landing Grille, and Elements all open for dining in January. My team and I are currently working on all new menus for these three areas and also the new menu for the Lazy River Pool's Snack Bar As the weather gets warmer our offerings will be expanded and will reflect the bright things to come as we enter the spring season.

Valentine's Day is almost here and we will be offering specials, both in Elements for dinner, and The Mill for a Grab-n-Go option. These specials will run on both Monday and Tuesday, so please don’t miss out on these amazing offerings Lastly, we are working with our Golf Pro's to create a special event in March called Whiskey, Wine and Wedges, guaranteed to be a memorable time.

Thank you all for your great support, I look forward to seeing you around the Resort.

Thank you, Chef