Escarpment ®
GEORGIAN BAY LIVING
m a g a z i n e
30 y e a r s
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30 years
i n t h is is s u e . . .
28 featur e s
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22 30 ESCARPMENT YEARS 28 FAMILY HIKE
by Cara Williams
34 GIRLS GETAWAY by Kate Pettersen 44 EPICURE Autumn recipes 52 CIDER HOUSES RULE by Heather Goldsworthy 62 ARTS | EVENTS | COMMUNITY 72 HOME FEATURE by Cara Williams 106 FASHION by Clay Dolan 122 TWO FOR THE ROAD by Deena Dolan Findlay
136 COMMUNITY 146 NEW VENTURES
150 REAL ESTATE LISTINGS
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148 REAL ESTATE - MARKETWATCH by Des von Teichman
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ESCARPMENT ® | editor’s page
VIEW
of the escarpment
THIS ISSUE’S COVER ESCARPMENT SEASONS Acrylic on canvas by Deena Dolan View more original works: deenadolan.ca
CARA WILLIAMS RIDING THREE STAGE
i
love
Escarpment
®
GEORGIAN BAY LIVING
to read. I wouldn’t say I’m a voracious reader… not with two young kids at home (and a puppy!), but I love interesting, engaging books, articles and stories. In my role as the Editor-In-Chief, I strive to source articles that celebrate the diversity of our residents, and are engaging and relevant to our inhabitants and visitors. This is the legacy of this publication, now celebrating its 30th year. In an age when nothing seems to last—a tank of gas, a phone battery, the ®
weekend—the fact that Escarpment has evolved and thrived and grown (in page count, distribution area and number of copies printed per year—92,000!) makes ®
me marvel at the simple fact of longevity. After 30 years, Escarpment Magazine remains in familiar hands: our vision intact. The ‘bones’ of this publication are the same as the first issue way back in 1987, when this magazine was an informative,
magazine
your link to local style, culture & recreation PUBLISHER/LEAD PHOTOGRAPHER: Clay Dolan T: 519.599.7545 C: 705.441.6621 E: clay@escarpmentmagazine.ca EDITOR IN CHIEF: Cara Williams T: 519.599.7545 C: 705.888.5712 E: cara@escarpmentmagazine.ca LAYOUT/DESIGN/ASSITANT EDITOR: Deena Dolan Findlay T: 519.599.7545 F: 519.599.6551 E: deena@escarpmentmagazine.ca
FOR ADVERTISING INFORMATION PLEASE CONTACT: Cara Williams 519.599.7545 C: 705.888.5712 cara@escarpmentmagazine.ca COLLINGWOOD/BLUE MOUNTAINS... PLEASE CONTACT: Peter Hibbard C: 705.441.3360 sales@escarpmentmagazine.ca OWEN SOUND & GREATER GREY & BRUCE COUNTY REGIONS... PLEASE CONTACT: Paul Evans C: 519.372.7766 paul@escarpmentmagazine.ca
monthly periodical with a friendly, personal feel that was intended to keep readers ‘in the know’ about what was going on up here in “Cottage Country”. It was the first of its kind in the region and was mailed directly to the city homes of Private Ski Club members who had second residences here. Today our readers know where to find us—at local businesses and favourite hot spots around Simcoe, Grey and ®
Bruce. Readers of Escarpment also know that our advertisers receive each new issue first, so if you’re looking for a fresh copy, head to one of our valued advertisers and beat the rush. ®
This magazine is published four times a year by Georgian Bay Living - Escarpment Magazine Inc. 23,000 copies - PRINTED IN OWEN SOUND. Distributed free of charge to hotels, shops, clubs, businesses and services all throughout Simcoe, Grey and Bruce Counties Paid Subscription holders have guaranteed mail delivery. Subscription rates: 4 issues-$14.50 HST incl. (One year) or 8 issues-$28.00 HST incl (Two years) No part or portions of this publication may be reproduced without written permission of the Editor. We welcome all comments and letters. Uncredited photos purchased from Bigstock. Attention Postmaster: Please direct post office returns & changes of address to: GBL-Escarpment Magazine Inc. 65 Duncan Street, RR#1 Thornbury, ON N0H 2P0 Georgian Bay Living - Escarpment Magazine® is a registered trademark of Georgian Bay Living - Escarpment Magazine Inc.
I hope you enjoy reading this special 30th Anniversary issue of Escarpment .
Canadian Publications Mail Product Sales - Agreement #048-4008. Postage paid at Thornbury, On. Return postage guaranteed. ©1994 All rights reserved.
As always, we welcome your feedback, story ideas and favourite reads.|E|
Opinions and statements written by contributors of Escarpment and that appear in this issue or others are entirely their own responsibility and do not necessarily reflect the opinions of the owner of GBL--Escarpment Magazine Inc.
ESCARPMENT is printed in a Canadian facility that operates in strict compliance to Environmental concerns and has a reputation for its social responsibility, good corporate citizenship and its strong sense of ethics—striving everyday to improve their environmental performance. Please recycle this magazine.
CARA WILLIAMS
PRINTED IN OWEN SOUND, ON
EDITOR IN CHIEF
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ESCARPMENT ® | publisher’s note
CLAY DOLAN AT SUNSET POINT, COLLINGWOD
®
As escarpment
Magazine rings in our 30th year, we look forward to continuing to do what has made this publication a local favourite for three decades. Each time we go to press with the latest issue we say, “Okay, now how are we going to top this?” As the publication’s third owner, this is exactly my mindset in continuing the legacy of this publication. Since joining the team in 2006, I’ve had the opportunity to meet folks from across the region who share a love for everything that can be found here. One only needs to look at the expanding residential and commercial developments as well as entrepreneurial businesses, to understand that the word is out—this place is booming! More and more people are relocating here for the lifestyle—outdoor activities absolutely, but it’s more—the arts scene, our culinary tourism (which is gaining a reputation of its own), boutique shopping, and the ever growing commerce industry. Add good schools, excellent hospitals, community infrastructure, and yes, more outdoor recreation than you can shake a stick at. We’ve got it all. The mix of people who are attracted here—young families, professionals, retirees—is as varied as the countless activities for which this area is known. Our goal at Escarpment Magazine is to create a publication that has a little something for everyone. We explore a wide range of topics and strive to make each issue stand apart. Always original, each issue is created by our small but mighty team—from our one-of-a-kind covers, to our fashion shoots and everything in between. Always engaging, we pay focused attention to our advertisers and recognize that without them we wouldn’t be able to do what we love. We take our jobs seriously, and showcasing these amazing businesses in the best light possible is our pleasure. ®
So, how are we going to top the last 30 years? That’s where you come in. We would love to hear from you! Have a great story idea? Would you or someone you know like to model for us? Know of a home that would make an interesting home feature? Are you a writer or photographer who would like to contribute? By all means, please reach out to us. Here’s to the next 30 years and beyond. Thank you for reading Escarpment Magazine, and we hope you enjoy this special 30th Anniversary issue. |E| ®
CLAY DOLAN OWNER/PUBLISHER
Clay 20 |
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A brief history: the first 30 Years... the original lifestyle magazine in Simcoe, Grey and Bruce...
2000
1999
1998
The first ‘Collingwood Condo’ newsletter, was launched by Gerry Baker in 1987 and a short time later became ‘The Collingwood Condo & Chalet’—his wife Joanne, successfully carried it on after his death. It was a popular, newsy little item and readers loved it. In 1998 the company was purchased by Deena Dolan Findlay. Adding colour (literally), personality, and artistic flair, Deena somehow managed to produce 10 issues that first year (by herself). Then, in Winter 2010, she changed the masthead to ‘Southern Georgian Bay Living’. In the Summer of 2006, Clay Dolan became the Lead Photographer and the publication was rebranded as Escarpment® Magazine. Cara Williams joined the team in 2012, filling the role of Assistant Editor. Since then, the magazine has evolved in every direction and is read online and in print by over 360,000 people annually. Clay officially purchased the magazine this past summer and Cara is now Editor-In-Chief. Deena remains head of the Art Department, designing and laying out each stunning issue of Escarpment Magazine. And, since taking ownership in 1998, Deena has painted every cover with the exception of two issues. Can you spot them?
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EESSC CAARRPPM MEEN NTTM MAAG GAAZZIIN NEE. C CAA
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SOUTHERN
Early Spring’04
SOUTHERN
GEORGIAN BAY GEORGIAN BAY GEORGIAN BAY Living Living Living condo&chalet&home
condo&chalet&home
9/5/04
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SOUTHERN
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condo&chalet&home
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S O U T H E R N
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AUTUMN 2004
Spring’04
early spring
winter
fresh and frosty ...quietly next to nature
2005 - 2006
SGBL Dec 04
11/30/04
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celebrations of the
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it’s spring
...warming up
PRICELESS
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spring... spring at last
Winter
Summerize everything
IT’S ALL ABOUT FUN
ENRICHING THE SEASON INDOORS AND OUT PRICELESS
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SPRING 2005
SUMMER 2005
30 years A U T U M N / E A R L Y W I N T E R 2017
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2006
In the Summer of 2006 when we completely rebranded and trademarked as,
‘Escarpment® Magazine’, we also upgraded to premium quality, hi-gloss paper stock and full colour throughout. Proudly printed locally in Owen Sound, Escarpment® Magazine remains a well loved part of Simcoe, Grey and Bruce Counties. Escarpment SPRING 07
3/20/07
10:20 AM
Page 1 Escarpment SUMMER 07:Escarpment SUMMER 07
2007 - 2008
Sout hern GeorgianBay Living
6/17/07
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9/16/07
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Escarpment Winter 08:Escarpment SUMMER 07
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ESCARPMENT ESCARPMENT ESCARPMENT ESCARPMENT ummer 20 Spring golprosf Sgarden years! Winter fashion party hern GeorgianBay Living Sout
Sout hern GeorgianBay Living
Sout hern GeorgianBay Living
energetic . exhilarating . inspiring . artistic . informative . fun SPRING 2007
energetic . exhilarating . inspiring . artistic . informative . fun
energetic . exhilarating . inspiring . artistic . informative . fun
SUMMER 2007
energetic . exhilarating . inspiring . artistic . informative . fun
FALL 2007
WINTER 2008
celebrating
yes! yes! yes!
meet the
it’s a
Romancing
anniversary issue
our WORLD
beautiful touches everywhere!
Eco...
let’s play
CHIC
yes we can
realguide... estate
Real Estate
Fashion
guide...find your new home here
flirting with SPRING
find your new home here
PRICELESS
2008 - 2009
3/25/08
8:18 AM
Escarpment SUMMER 08.:Escarpment SUMMER 07
Page 1
6/16/08
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country to your summer
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gathering home AT
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9/19/08
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OUTDOORS WELLNESS FASHION HOME REAL ESTATE
HISTORICAL REFLECTIONS
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Escarpment SPRING 08:Escarpment SUMMER 07
add a little
celebration of snow
looking back
OUTDOORS WELLNESS FASHION HOME REAL ESTATE
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7:37 AM
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ESCARPMENT ESCARPMENT ESCARPMENT ESCARPMENT ESCARPMENT Sout hern GeorgianBay Living
GEORGIAN BAY LIVING
SOUTHERN GEORGIAN BAY LIVING
®
™
GEORGIAN BAY LIVING
®
your essential guide to winter 2009
energetic . exhilarating . inspiring . artistic . informative . fun
energetic . exhilarating . inspiring . artistic . informative . fun
energetic . exhilarating . inspiring . artistic . informative . fun
energetic . exhilarating . inspiring . artistic . informative . fun
AUTUMN 2008
SUMMER 2008
SPRING 2008
TRENDS TIPS and INSPIRofATIspring ONS
a time of plenty
SETTING THE SCENES
Summer
for
OUTDOORS WELLNESS FASHION
OUR BIGGEST ISSUE EVER!
GAMES HOME
take time to
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PRICELESS
NATURE COMMUNITY ARTS REAL ESTATE
enjoy
GAMES FASHION HOME GARDEN NATURE COMMUNITY ARTS REAL ESTATE
GAMES FASHION HOME GARDEN PRICELESS
REAL ESTATE
energetic . exhilarating . inspiring . artistic . informative . fun
WE’RE PRICELESS
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natural inspirations your essential guide to an all natural
Spring 2009
FASHION
HOME NATURE
™
GE OR GI A N BA Y L I V I N G
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ARTS COMMUNITY
GOLF TIPS . HEALTH & WELLNESS . FASHION HOME & GARDEN . NATURE ARTS & COMMUNITY
REAL ESTATE
REAL ESTATE
WE’RE PRICELESS
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PRICELESS
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Escarpment.SMR.e$S:Escarpment SUMMER 07 6/20/09 12:57 PM Page 1
2009 - 2010
A WELL LOVED PART OF OUR COMMUNITY FOR 21 YEARS!
A WELL LOVED PART OF OUR COMMUNITY FOR 21 YEARS!
A WELL LOVED PART OF OUR COMMUNITY FOR 21 YEARS!
A WELL LOVED PART OF OUR COMMUNITY FOR 22 YEARS!
Escarpment.WTR.10_Escarpment Fall.09 12/11/09 6:31 AM Page 1
Escarpment.FALL.09_Escarpment Fall.09 9/29/09 9:50 AM Page 1
ESCARPMENT ESCARPMENT Escarpment ™
GEORGIAN BAY LIVING
energetic . exhilarating . inspiring . artistic . informative . fun SUMMER 2009
™
GEORGIAN BAY LIVING
™
GEORGIAN BAY LIVING
energetic | exhilarating | inspiring
artistic | informative | fun | priceless
A WELL LOVED PART OF OUR COMMUNITY FOR 22 YEARS! Escarpment.SMR.10_Escarpment Fall.09 10-06-23 9:06 AM Page 1
Escarpment ™
GEORGIAN BAY LIVING
energetic | exhilarating | inspiring
artistic | informative
fun | priceless
energetic . exhilarating . inspiring . artistic . informative . fun FALL 2009
go for it !
lovin’
Summer
golf . bike . fashion home . garden . food nature . arts . community investments . real estate
H
NEW APPLES
CENTURY FARMS
BUILDING TO 2010 CAVING ADVENTURES
your essential guide to the best Summer ever! WE’RE PRICELESS
please take a copy home
INSPIRED FALL FASHION
100 MILE HARVEST FOOD
ar vest your essential guide to taking a bite out of fall!
your essential guide to getting the most out of winter
LIGHTS,BIKES & SULTRY NIGHTS HIKES, SIGHTS & SIZZLING DELIGHTS
world cup ski cross at blue . 2010 golden dreams masters racing . fitness for life . après dressing island fever at home . comfort zone food
WE’RE PRICELESS
please take a copy home
WE’RE PRICELESS | PLEASE TAKE A COPY HOME Escarpment.SPR.11_Escarpment Fall.10 11-03-30 7:57 PM Page 1
2010 - 2011
Escarpment ™
GEORGIAN BAY LIVING
energetic | exhilarating | inspiring
artistic | informative | fun | spring 2011
Escarpment.FALL.11_Escarpment.New 11-09-28 6:34 AM Page 1
Escarpment G E O R G I A N B AY L I V I N G
TM
magazine autumn 2 0 1 1
simply
glorious
Make-over
annual ESCARPMENTMAGAZINE.CA WE’RE PRICELESS! PLEASE TAKE A COPY HOME
issue
ESCARPMENTMAGAZINE.CA WE’RE PRICELESS! PLEASE TAKE A COPY HOME fall
2011
Escarpment Magazine
1
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Escarpment.WINTER.12_Escarpment.New 11-11-28 7:47 AM Page 1
Escarpment.SPRING.12-2_Escarpment.New 12-04-02 3:31 PM Page 1
Escarpment.SMR.12_Escarpment.New 12-06-23 6:15 PM Page 1
Escarpment Escarpment Escarpment G E O R G I A N B AY L I V I N G
G E O R G I A N B AY L I V I N G
TM
TM
magazine
G E O R G I A N B AY L I V I N G
TM
magazine
magazine
sprin g 2 0 1 2
s ummer 2 0 1 2
w in ter 2 0 1 2
simple summer pleasures
in the
still of the annual
white ESCARPMENTMAGAZINE.CA
ESCARPMENTMAGAZINE.CA
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Escarpment Magazine
Spring 2012
1
Escarpment Magazine
Summer 2012
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Escarpment Magazine
Escarpment_FALL.13 2013-10-03 7:15 AM Page 1
2013 - 2014
Escarpment_SPR.13
make over
Escarpment_SPR.14.qxp 2014-04-11 5:49 AM Page 1
Escarpment_WTR.14 2014-01-03 2:20 PM Page 1
Escarpment
®
GEORGIAN BAY LIVING
GEORGIAN BAY LIVING
magazine
it’s winter... press ‘play’
WINTER 2014 SPRING 2014
ESCARPMENTMAGAZINE.CA
ESCARPMENTMAGAZINE.CA
2014 - 2015
Esc.SUMMER_14.qxp_Magazine 2014-06-24 3:57 PM Page 1
Esc.SUMMER_V2_15 #2809.qxp_Magazine 2015-06-28 6:31 AM Page 1
Esc.FALL_14.qxp_Magazine 2014-09-27 11:15 AM Page 1
Escarpment Escarpment
Escarpment
®
GEORGIAN BAY LIVING
®
GEORGIAN BAY LIVING
m a g a z i n e
m a g a z i n e
...and the livin’ is easy
&
harvest holiday your link to style, culture & recreation | escarpmentmagazine.ca | summer 2014
2015 - 2016
Esc_FALL_2015.qxp_Magazine 2015-09-30 4:17 PM Page 1
PA R A D I S E F O U N D
your link to style, culture & recreation | escarpmentmagazine.ca | autumn/early winter 2014
your link to style, culture & recreation | escarpmentmagazine.ca | summer 2015
Esc_SPRING_16.qxp_Magazine 2016-03-18 2:29 PM Page 1
Esc_WINTER_16.qxp_Magazine 2016-01-05 9:15 AM Page 1
Esc_FALL_16.qxp_Magazine 2016-09-27 6:45 AM Page 1
Esc_SMR_16.qxp_Magazine 2016-06-22 6:13 PM Page 1
Escarpment Escarpment Escarpment Escarpment Escarpment ®
GEORGIAN BAY LIVING
®
GEORGIAN BAY LIVING
m a g a z i n e
®
GEORGIAN BAY LIVING
m a g a z i n e
&
Makeover issue
your link to style, culture & recreation | escarpmentmagazine.ca | autumn/early winter 2015
Esc_WINTER_17.qxp_Magazine 2016-12-10 9:41 AM Page 1
®
|G Y |YB LRIUVCI N EG GSEI M OC RO GEI A N RBE A
m a g a z i n e
embracing pchill your link to local style, culture & recreation
your link to style, culture & recreation | escarpmentmagazine.ca | summer 2016
escarpmentmagazine.ca | autumn/early winter 2016
your link to style, culture & recreation | escarpmentmagazine.ca | spring 2016
Esc_FALL_17 .qxp_Magazine 2017-09-25 2:34 PM Page 1
Esc_SUMMER_17 .qxp_Magazine 2017-06-25 4:34 PM Page 1
Esc_SPRING_17.qxp_Magazine 2017-04-05 12:19 PM Page 1
m a g a z i n e
outside interests & places in the sun
redo. renew. refresh. rethink.
your link to style, culture & recreation | escarpmentmagazine.ca | winter 2016
®
OCRO GEI |AG NR B A|YB RL IUVCI N GS EI M EY E G
m a g a z i n e
snow-fun
harvest holiday
2017
®
GEORGIAN BAY LIVING
m a g a z i n e
Escarpment Escarpment Escarpment Escarpment ®
GG E EOORRG IAN BAY LIVING GIAN BAY LIVING
m a g a z i n e
®
GEORGIAN BAY LIVING
GEORGIAN BAY LIVING
®
m a g a z i n e
m a g a z i n e
YEARS of
adventuring... land, water & sky
BLUE HOME GROWN EVERYTHING escarpmentmagazine.ca | winter 2017
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m a g a z i n e
to be continued...
75 your link to local style, culture & recreation in simcoe, grey, bruce
®
GEORGIAN BAY LIVING
your link to local style, culture & recreation in simcoe, grey, bruce
escarpmentmagazine.ca | spring 2017
PRICELESS PLEASE TAKE A COPY HOME
YOUR LINK TO LOCAL STYLE, CULTURE & RECREATION IN SIMCOE, GREY, BRUCE
escarpmentmagazine.ca | summer 2017
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ESCARPMENT ® outside
Meteorologists predicted our Escarpment fall colours would be especially stunning this year, thanks in part to the weather that made our summer somewhat miserable: cooler temperatures and lots of rain. One of the factors that contribute to vibrant fall foliage is the health of trees heading into the period in which colours change. After this past summer, our trees are unquestionably healthy and the resulting foliage is downright incredible. Hiking trails beckon! One of my favourite fall hikes is the Cascade Trail to Village Way Trail which begins from Blue Mountain’s South Base Lodge. A well maintained track, this 4.5 kilometre loop weaves through vibrant foliage, alongside a babbling brook, culminating at the top of Blue Mountain Resort where you will enjoy unparalleled views of Georgian Bay and the Escarpment. Fun for the whole family, kids love this hike due to it’s wood bridges, easy to navigate stone slabs and log steps as well as the cascading waterfall near the top (for which the trail was named). Suitable for all fitness levels from young families to marathon hikers, the ascent makes it a great workout and there are plenty of break-worthy stops along the way. “Our trails have become some of the most popular routes in the area due to the continued maintenance,” explains Blue Mountain Resort’s Manager of Bike and Terrain Parks, Mike Towers. Mike’s crew performs weekly inspections and repairs along the four hiking trails, 16 downhill bike trails and 15 kilometres of cross-country mountain biking or multi-use trails. Blue is also committed to long-term preservation, instituting a planning and protection plan to ensure generations to come are able to enjoy the trails. “As a result of increased hiking activity, the trails and surrounding natural areas are more exposed to various environmental impacts such as litter, soil compaction, the creation of ‘shortcut’ trails, and damage to vegetation,” explains Blue Mountain’s Director of Planning & Environment, Lindsay Ayers. “Earlier this spring, Blue Mountain undertook some trail restoration work along specific sections of Village Way hiking trail as a pilot project. It is the resort’s intention to continue expanding these restoration efforts in future years and also to focus on educating hikers about proper trail etiquette.”
The Cascade hike, which winds between two ski runs also safely intersects with Blue’s downhill mountain biking trails and bridges (my kids love to stop and watch the bikers fly past). Once at the top you’ll enjoy the full scope of the Cascade Waterfall. Turn right and hike north along the Escarpment, at which point the trail merges with a section of the Bruce Trail, Canada’s oldest marked footpath. Set among high bluffs interspersed with deep, wide valleys, the views of Georgian Bay and the Nottawasaga Lighthouse are unmatched. 28 |
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WORDS • CARA WILLIAMS
Continuing north you will pass the remnants of Ontario’s first chair lift, the South Chair, which was built in 1959. Another great spot to stop and take a photo or two. Up ahead at the Escarpment’s only gondola you can choose to descend via the Village Way Trail, which takes you through more manicured steps and lush forest, or call it a day and download the gondola for additional sightseeing and a bit of a leg rest (the Gondola is open from May long weekend to Oct 15 for a nominal fee). Continuing on to the Village Way Trail, the descent is well marked and promptly maintained. Crossing over two or three ski runs, you’ll eventually hike past the Ridge Runner Rail Coaster, Blue’s Timber Challenge high ropes course and the Wind Rider Triple Zip Lines. *
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ESCARPMENT ÂŽ outside
The trail ends at Blue Mountain Village where you can shop and stroll while taking in an assortment of fall weekend events and live music. What better way to enjoy a beautiful autumn day with friends and family?
Exploring...
Trail etiquette: always stay on marked trails, pack out what you pack in and avoid Blue’s other attractions (especially the mountain biking trails). Proper hiking shoes are imperative as footing can be tricky and the trail tends to stay wet (and slick) for several days after a rainfall. Blue Mountain has a number of posted signs with safety tips and emergency phone numbers in case you need assistance along the hike. Happy hiking! |E|
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OPEN 7 DAYS . 519.396.5369 . WESTSHORECLOTHING.COM 792 QUEEN STREET, LAKESIDE DOWNTOWN KINCARDINE
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In May, my mom lost her 8-year battle with ovarian cancer. My sister Ali and I shared some wonderful moments with her during her final months and continue to feel overwhelmed by the love and support of our friends and family. It has been so hard to move forward and adjust to our new normal but we have incredible girlfriends who have offered wine, tissues and a shoulder to cry on throughout the toughest days.
even though life gets busy, we know now more than ever that life is short and our girlfriends are so important. With that in mind we decided to kidnap two of our closest gal pals for a midweek getaway at Blue Mountain Resort. With its spectacular fall scenery and short drive from the GTA, it is the perfect place to relax, unwind and maybe even let loose. The necessities for our epic girl’s getaway: food, more food, cocktails and a mix of de-stressing activities and adventures.
L-R: MONICA LYNCH, KELSEY TRAINOR, KATE AND ALI PETTERSEN
Relax, refresh, reenergize…
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We started our day with a relaxing soak at Scandinave Spa—a wonderfully tranquil way to kick off a girls trip. We slipped into our plush robes and hopped from pool to pool like giddy little girls, excited to be free from work and stress. Each pool has a different view, temperature and feel. If you haven’t been, you have to try the eucalyptus steam room, an aromatherapy heaven we all fell in love with. Whether you’re there for a massage or just for a soak, it’s a unique spot that is a must see and you’ll leave feeling refreshed and reenergized.
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Next stop: lunch and more importantly a chance for us girls to gossip! Two of us are recently single so we definitely had plenty to catch up on. Copper Blues in the Village at Blue is one of the hottest spots to stop—their patio is right in the heart of the action. We caught up over champagne and lavishly garnished Caesar’s while ordering literally everything on the menu, including the seafood platter, which was perfect for Kelsey who wears the ‘chef’s hat’ in our group.
A U T U M N / E A R L Y W I N T E R 2017
Need to know - Scandinave:
Girls Getaway WORDS • KATE PETTERSEN PHOTOS • CLAY DOLAN
Whatever you do, don’t miss out on the eucalyptus steam room. It’s a little slice of heaven located in the middle of the spa.
eat,drink, shop & adventure
Need to know - Copper Blues: The seafood platter was the perfect ‘splurge item’ for our group and everything is cooked to perfection. Disclaimer: it’s as good as it looks in the photos!
Other great spots to check out in the village include MJ Byrne’s, an Irish pub with a spacious patio and great live music. Kaytoo offers a great view of the village pond, Escarpment and ski runs, with a more cozy, rustic feel. Or, if you feel like something a little fancier, C&A Steak Company is a traditional steakhouse with all the fixings and a wine cellar for perfect pairings. What’s a getaway without shopping? The girls and I grabbed coffees, headed out for a stroll and indulged in a little retail therapy. Active wear, daytime or evening wear, sporting goods and unique souvenirs—we found it all. With more than 20 different stores, how could we not? Plus, Monica needed a new top for our girl’s night out. *
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Arguably the best part of the Village at Blue is the nightlife. With so many options available, you can choose to go upscale or casual, buck-wild or low key, all within walking distance of the village hotels. We mixed it up and started with a trip to Smash, a ping pong bar with a club like atmosphere, drinks and excitement. Needless to say, the competition at the “tables" was
A NIGHT ON THE TOWN
fierce and the laughs endless. Professional ping pong players in the making!
Photo Courtesy of Sun Valley Resort
It was the perfect place to ‘warm up’ for a night of dancing at Rusty’s. *
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Experience our Personalized Boutique Service! Empreinte Simone Perele Chantelle Marlies Dekkers Anita Active Hanro BedHead P.J. Salvage Eberjey Knixwear
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Recovery to find that reset button After a night of dancing, recovery became our number one objective. Iwa Spa is the perfect place to find that reset button and we started with a private yoga session in their gan•ban Volcanic Rock studio. The heated beds are known for helping with pain release, stress reduction and overall cleansing. As for their facials, well now, prepare to be pampered in their brand new facial lounge. Its open-concept layout, features LazyBoy reclining chairs and a custom regimen for each person. A unique and fun group experience.
Need to know: The chairs, it’s all about the chairs. Think five-star recliners while you enjoy your facial. They’re out of this world awesome and your body melts into them the minute you sit down. A must try!
my personal favourite place to eat Tucked away at the back of the Blue Mountain Inn is my personal favourite place to eat, The Pottery. A short walk from the village, it is well worth the incredible value, as their service is fantastic and the food is out of this world.
Need to know: Their menu is always changing and many of their dishes are sourced locally so it’s a great spot to try something tasty from the area. *
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ELAINE DICKINSON’S fashions
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challenge “Live it outside” is the Mountain's tag line and it’s fitting. With a zip-line, putting course, open-air gondola, Segway tour, biking and hiking, we had a hard time deciding but chose to try the Timber Challenge High Ropes Course —one of the best options in terms of bang for your buck and excitement. You can choose to stick to the “green" course or push yourself to pass each level until you’re testing your boundaries on the "black diamond" course. There was no shortage of laughter as some of us were more coordinated than others battling our fear of heights to get across. While we may not have been the most graceful group, we had a blast. *
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well deserved pampering
With sweeping views of the Escarpment, Kalola Spa offers a simplistic feel with a twist of charm. This stop was definitely one of the highlights for us—we were pampered with relaxing services, a fabulous cheese board, champagne and a chance to unwind in Kalola's beautiful garden. Do you see a bit of a trend forming? Spa, food and champagne. It worked! It has a real boutique feel which is a nice change from spas in the big city and the massages and pedicures were splendid. While at Kalola we got to test out some of their all-natural, Canadian made skin care products sold at the spa as well as at their ‘Body Bar’ in downtown Collingwood.
girls getaway all about you If you’re keen to explore the area a little farther from the resort, there’s no shortage of other girlfriend-worthy adventures. Helicopter tours give you a bird’s eye view of the region and for the wine connoisseur, Georgian Hills, Coffin Ridge, and The Roost Wine Co., offer different packages which make for a perfect tasting afternoon or evening. So now that we’ve tested it out, it’s your turn. Grab your best gal pals and get up to Blue Mountain to make some memories! |E|
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Escarpment_Poise.FALL_17.qxp_Quarter page vertical 2017-09-07 8:45 AM P
P oise on M ain fashions for him & her PoiseOnMain.com | 705.293.1404 69 Hurontario St. Located in the first block of Downtown Collingwood Open 7 Days a week
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Need to know Kalola Spa: Kalola has their own line of all-natural skin care products sold at the spa and at their ‘Body Bar’ in downtown Collingwood.
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ESCARPMENT ® epicure
Two Cheese & Apple
Grilled Cheese i
Squash & Apple Soup RECIPE & PHOTOS CORYNN FOWLER
Creamy and warm Brie Cheese paired with tart green apple sliCes is a perfeCt matCh in this new twist on a standBy favourite sandwiCh. the seCret to making a sandwiCh perfeCtly Brown and Crispy is a little Bit of old Cheddar sprinkled on the outside and then fried. pair it with a sweet Butternut squash soup Cut with green apples for a Complete and Cozy meal.
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for the soup... 1 Large onion 1 Butternut squash 1 Granny Smith apple 1 Inch piece of fresh ginger 3 Cups Vegetable or Chicken Stock Salt and Pepper Butter 1. Start by finely chopping the onion, peeling and cubing the butternut squash, grating the ginger, and cubing the apple. 2. Heat butter in a soup pot and sautÊ the onion until it’s soft and fragrant, add the grated ginger and cook for another minute, then add the cubed squash and apple and cook for about 5 minutes, stirring occasionally to make sure nothing is sticking. 3. Add the stock along with a dash of salt and pepper. Bring to a boil then reduce to simmer for about half an hour, or until the squash is soft. 4. Using an immersion blender, puree the soup until smooth. Season with additional salt and pepper to taste.
for the sandwich... Your favourite bread Granny Smith apples Brie cheese Old cheddar cheese Arugula Mayonnaise Mustard Butter 1. Thinly slice the bread, apples, and Brie cheese. Finely grate a small amount of cheddar cheese. 2. Spread mustard on one slice of bread and mayonnaise on the other. Thinly layer the apples, Brie, and arugula inside the sandwich. 3. Spread butter on the outside of the sandwich and sprinkle it with finely grated old cheddar cheese. Fry the butter and cheese side down in a cast iron pan on low to medium heat until the bottom is brown and crispy. Spread butter and cheese on the other side and flip to fry until the whole outside of the sandwich is golden brown and crispy. |E|
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ESCARPMENT ® epicure
Whole Baked Apples i Crumble Topping RECIPE & PHOTOS CORYNN FOWLER Baking whole apples stuffed with Crispy CrumBle topping is a deliCious and easy way to go through Baskets of this Bountiful fall harvest. if you manage to save a few leftover apples from dessert, this reCipe also makes a great Breakfast meal that’s easy to warm up and serve with yogurt instead of iCe Cream.
what you need... 4 Whole apples ¼ Cup flour ¼ Cup brown sugar 1 Tsp cinnamon ½ Cup rolled oats ¼ Cup butter Ice cream Water
what to do...
1. Cut the tops off the apples and remove the core using a paring knife and spoon to leave a hollow in the middle. Be careful to leave the bottom of the apple intact. 2. Heat the oven to 400°F. 3. Make your crumble topping by mixing the flour, sugar, oats, butter, and cinnamon until clumpy & crumbly. 4. Sit your apples tightly in a small baking dish and fill each apple with crumble topping, making sure to pack it in to the bottom. Sprinkle a little bit more brown sugar on top of the apples. Pour a small splash of water into the bottom of the baking pan. 5. Bake for about 30 minutes until the apples are soft, and the brown sugar and juices are syrupy in the bottom of the baking pan. 6. Serve with a scoop of ice cream and a sprinkle of cinnamon. |E|
Corynn Fowler writes a food blog called Nourished by Corynn. Please visit her at nourishedbycorynn.com
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We know and we grow...
apples, apples, apples...
hand picked from our orchards to your home or... pick your own for fun... Sept - Nov... 9am-5pm 496415 Grey Road 2, Clarksburg
tkferriorchards.com
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ESCARPMENT ® epicure
The Turkey Drum RECIPE . BLACK ANGUS PHOTO . CLAY DOLAN
this reCipe and presentation Could Be the revolution of the part of the turkey no one wants.
FIND MORE GRILLING TIPS & RECIPES: BLACKANGUSMEAT.COM 48 |
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the drum is full of small Bones and sinew and the skin gets tough as it is so Close
1. STUFFING: Dice Bacon, Peppers, Mushrooms and Onions. Brown all ingredients in a pan. Set Aside, then add Goat Cheese and Salt & Pepper and mix. Place finished product in fridge to set and cool. 2. Begin to fill the pre-made pocket inside the turkey leg with stuffing mixture. Make sure to leave some space so you can seal in the stuffing. 3. Wrap the leg with butcher twine and make a knot at the end of the turkey leg to prevent stuffing from leaking out. 4. Once you have your finished product, you may either BBQ, Bake or Roast—whichever you prefer. Since your stuffing is already cooked, the cooking process will not take very long. We suggest searing the turkey leg on all sides in a frying pan and then transfer to an oven to finish. 5. After searing cook at 350° for approximately 25-30 minutes or until Golden Brown. 6. Remove from Oven and let rest for 5-10 minutes and serve.
to Bone. what we have done is taken the nuisanCe out of the leg and turned it into a Boneless treat with a speCial presentation. our turkey is free range and air Chilled whiCh helps Crisp up the skin. also, we find the dark meat the most favouraBle. you Can use a stuffing as we have, or simply do as is. when it’s done on the BBq, there is less mess than preparing a whole Bird, and it’s half the Cost of Breast.
What you need...
Two Cleaned and Brined Black Angus Turkey Legs One Pound of Wild Boar Bacon One Green & One Red Pepper Six Mushrooms One Onion Eight Ounces of Goat Cheese Salt & Pepper Butcher Twine
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What to do...
Cook’s Note: We at Black Angus are happy to help and can prepare these for you for your next Holiday, Dinner or Event. Come in to Black Angus at any of our locations to pick up yours today! Happy Holiday dining from Everyone at Black Angus.|E|
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ESCARPMENT ® epicure
what you need...
Smoked Whitefish Stew
2 tbsp unsalted butter 2 tbsp vegetable oil 2 carrots, diced Half Spanish onion, diced 2 cups fresh or frozen corn Half jalapeno pepper, seeded and diced 2 cloves garlic, thinly sliced 1 tbsp chopped fresh thyme, or 1 tsp dried thyme 1 bay leaf ½ cup dry white wine 2 Yukon Gold potatoes, peeled and diced Recipe . Shaun Edmonstone, Bruce Wine Bar 1 ½ cups diced dry-cured chorizo sausage Photo . Heather Goldsworthy Styling . Rheanna Kish 1 jar (680 mL) strained bottled tomatoes 1 jar (236 mL) clam juice Come to our table – the south georgian Bay Community 2 cups diced smoked whitefish Cookbook celebrates the unique food culture of the (about 2 sides, skins removed) ¼ cup coarsely chopped fresh parsley region with recipes, art, stories and profiles featuring Salt and pepper, to taste the very best of local ingredients.
i
Chorizo
10% of the sale of each book goes into a fund that helps grow local initiatives and programming, specifically with youth and local food in mind. to date, $8000 has been collected and distributed within our communities. visit communitycookbook.ca for a list of retailers.
Be sure to use dry-Cured Chorizo sausage (found in the deli of most groCery stores) instead of fresh sausage in this hearty, riCh stew. smoked whitefish is Best, But you Can suBstitute with other mildflavoured, white-fleshed fish, suCh as smoked Cod or piCkerel, in a pinCh.
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what to do...
In a large Dutch oven or heavy-bottomed pot, melt butter and heat oil over mediumhigh heat until foamy. Stir in carrots and onions, cook, stirring occasionally, until softened, about 5 minutes. Stir in corn and cook, stirring occasionally, for 5 minutes. Stir in jalapeno, garlic, thyme and bay leaf. Cook, stirring occasionally, for 2 mins. Stir in wine and cook, stirring, for 1 minute. Stir in potatoes and sausage. Add strained tomatoes, clam juice and 2 cups water and bring to a boil. Stir in whitefish, reduce heat and simmer until potatoes are tender and stew is slightly thickened, about 40 minutes. Remove bay leaf. Stir in parsley. Season with salt and pepper. Makes 4 to 6 servings. |E|
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71 King Street Tiverton
great food great friends
Where and
come together! Join us for ... Live Entertainment & Special Event Parties Catering Licence for Outside Events
519.368.7171
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ESCARPMENT ® industry
cider houses words & photos . heather goldsworthy
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autumn on our Escarpment is a magical time punctuated with the tastes and smells of all things apple... warm cider on a crisp fall evening, the sweet aroma of home-baked pies and crumbles, the satisfying crunch of biting into a deliciously cool royal gala freshly picked from the tree… and let’s not forget the most refreshing of all the apple products—hard cider. Craft cider is truly an expression of a region’s bounty and with our collection of committed, knowledgeable orchardists and innovative, passionate cider-makers, we are establishing ourselves as a premier cider producing region. This area boasts an impressive nine brands of hard cider, including four new-to-market in the past 18 months and one more breaking ground as we go to print. Many are already award winners. Coffin Ridge Cider, Thornbury Village Craft Cider, and Beaver Valley Cider all brought home medals from this year’s GlintCap International Cider Competition, as did newcomer The Great Canadian Cider Company. Something exciting is happening in our neck of the woods and the story behind our local cider culture is as complex and nuanced as the beverages we sip.
rule A U T U M N / E A R L Y W I N T E R 2017
Fermented cider was the first alcoholic beverage produced in Canada before multiple factors led to cider-making all but disappearing in the early 1900’s. Only in the past few years has the demand for cider seen a resurgence worldwide and Ontario’s cider industry is steadily growing with 230 producers supplying fruit to 43 cider producers, 28 of which are considered craft cider producers. While ciders share the shelves with, and are consumed like beer, the process and brewing technique is more in line with winemaking. As with wine, cider begins with premium fruit, carefully pressed and cold fermented to preserve and enhance the varietal characteristics. Each cider will be a unique expression of the maker’s stylistic choices; from the blend of apples chosen for preferred levels of acidity and sugars to fermentation duration, aging process and incorporation of additional fruit or flavours. *
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ESCARPMENT ÂŽ industry
Helping create life's most memorable events
Tents, Canopies, Accessories & Party Supplies
Our full-service approach enables you to plan
your entire event in one stop. From large scale
tents that accommodate hundreds to canopies and arches for that decorative touch.
We have the chairs, tables, linens, place settings, serving items, food preparation tools, fountains,
barbeques, centre pieces, games, and numerous other special items that it takes to create the atmosphere you want and treat your guests in style and comfort.
800.465.0099 | 705.444.1443 happeningspartyrentals.com
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Long before the public’s thirst for cider was rekindled, cider-makers were recognizing the potential of this area. Our growing region is situated beside a large, deep body of water which helps moderate temperatures while the slope of the Escarpment creates a natural protective barrier keeping winds in the valley. Cooler winds in the spring delay budding and warm autumn winds extend the growing season creating prime conditions for producing a healthy, abundant harvest. What started with a few trees on individual farms in 1837 quickly blossomed into a thriving industry and the area is now the most densely planted apple growing region in the province, producing roughly 25% of Ontario’s apple crop. With 18 varieties of culinary apples grown locally and some heritage North American and European cider varieties being imported, the opportunity for cider-makers to experiment and innovate is endless and consumers are discovering the resulting quality and diversity in the ciders produced here. *
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ESCARPMENT Ž industry Having spent the past month chatting with passionate and talented orchardists and cider-makers I could list the different techniques, styles and flavour profiles of each brand but the beauty of this area is that you can get out there and taste for yourself! Not only is the drive to Beaver Valley Cidery one of the best routes to enjoy the fall colours, the beautifully converted barn is a lovely spot to sample their ciders while learning about the heritage cider varieties they grow. Not far from there, at Georgian Hills Vineyards you can experience a side-by-side comparison of ciders made in two very different styles: Georgian Hills’ Premium Sparkling Dry Cider and the Ardiel Cider House, Big John Hopped or Ardiel Dry cider. *
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ESCARPMENT ® industry
John Ardiel with sons Greg & Liam harvesting at Ardiel Acres
Kimberly Brine (L) & Susan Peters at Beaver Valley Cidery
thriving industry and world-class cider Although Coffin Ridge Forbidden Dry and Hopped ciders are available at the liquor store, a trip to the winery’s tasting bar is well worth it, in part because you may get the chance to talk to their cider maker Joel. That guy is a wealth of cider knowledge. Make sure to sign up for their newsletter too or you risk missing out on small batch releases (like their Maple Cider) which are only sold at the winery. The LCBO now stocks Reinhart’s Red Apple Light and Duxbury Cider Co. Sideroad Dry Cider but Duxbury’s Heritage 1650 and hopped Tilted Barn ciders are a bit harder to get your hands on so keep your eyes open at the grocery store and on local menus.
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Thornbury Cider may be one of the most recognized and widely available local beverages but to try one of their specialty ciders like Spiced Apple or Cranberry Apple you’ll need to stop in to their newly opened tasting room at the Thornbury Village Cider House. If you missed Duntroon Cyder House at the Collingwood and Creemore Farmers’ Markets, you can visit them at the farm or find their ciders on the menu at Azzurra and Gibson&Co. Canada’s first organic cider, the Great Canadian Cider Company is set to hit shelves any day, but in the meantime stop in to Northwinds Brewhouse to try a glass. Also, keep your eyes peeled for Spy Cidery and Distillery as they’re expected to launch
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Coffin Ridge cider maker, Joel Lougheed
their flagship cider by Spring 2018 and the longer term plan includes distilling a calvadosstyle apple brandy. As exciting and inspiring as our local ciders is the spirit of collaboration and support amongst the makers and orchardists. Together they are working to improve access and challenge the perception of cider. These innovative individuals are developing and growing the local cider industry while adding value to the existing apple and agritourism industries. To put it simply, they are putting this part of the Niagara Escarpment on the map as a world-class cider producing region. It’s just the beginning of our cider story and I, for one, am excited to taste what comes next. |E|
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the Bruce Peninsula Biosphere Association
Bruce Peninsula is one of the most ecologically significant regions in the Great Lakes basin. It is a critical stronghold for globally rare and endemic species and it boasts an outstanding mosaic of ecosystems and natural communities. Our environment is the foundation of a healthy, prosperous community and it requires careful and coordinated stewardship. In September 2012, the Bruce Peninsula Biosphere Association (BPBA) initiated a project to develop a Community Conservation and Stewardship Plan for the Bruce Peninsula through generous funding from the Friends of the Greenbelt Foundation. This project has provided a forum for community dialogue and learning, leading to a strategic, place-based action plan to protect, restore and benefit from our region’s biodiversity. The three principles that are the foundation of biosphere reserves are conservation, sustainable economic development and capacity building. The BPBA is working on the ground on several projects including the Six Streams initiative improving water quality, protecting forests, monitoring ecosystems, removing invasive species, supporting and presenting our Dark Sky.
living and working in harmony with nature
The project has also established a foundation for creating a strong network of community partners on the Bruce Peninsula by engaging property owners, businesses, farmers, community organizations, Aboriginal groups, government agencies, academic institutions, and others. With this community network and a course of action, we can come together to address immediate community issues while building our resilience to those that emerge in the future.
The net proceeds from the fun and educational Wilderness Eco-Adventure tours go directly to support the Bruce Peninsula Biosphere Association. To discover more about the Bruce Peninsula Wilderness Adventures, our environment and how to protect it, please go to www.bpba.ca
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Although the focus of the plan is to ensure the integrity of our region’s biodiversity, it recognizes the need to balance both conservation and community development objectives, and it strives to integrate both where possible. One of the initiatives to come out of the plan is BPBA Wilderness Eco-Adventures. Immerse yourself in the wonders of the Bruce Peninsula, where majestic cliffs, turquoise waters and some of Canada's rarest wildlife await. Avoid the crowds at Flowerpot and the Grotto and explore off the beaten path. Whether hiking, biking or paddling, their half and full day learning adventures will take you from coast to coast to explore the breath taking landscapes and hidden ecological treasures of the Bruce Peninsula. Best of all, net proceeds support local environmental conservation! Excursions include: A guided survival hike under the canopy of Bruce Peninsula's lush forests, a guided geology hike along the towering, rocky cliffs over Georgian Bay, and an exclusive guided tour of Cabot Head area with colourful birds, geological wonders and pristine waters. |E|
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Escarpment...
dream. design. imagine. delight.
18 Bruce St Thornbury 647.296.9797 loftgalleryart.com ‘Square Foot’ Show - Nov. 4
hand crafted from forest to home doug@gbliving.ca Available at Van Allan Design 150 First St. Collingwood
DEENA DOLAN ART
deen adolan. ca
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ESCARPMENT ® arts
& events
THORNBURY JAZZWORKS — Fall Concert Series at the library
OWEN SOUND
Friday, October 27—the Chantry Island Quartet will perform Suite No.1 for Flute and Jazz Piano Trio by Claude Bolling. Particularly popular during the 1970-1980s it was on Billboard magazine’s Top 40 for 530 weeks, almost 10 years. Meryl Gillmore, Principal Flute of the Georgian Bay Symphony Orchestra will be the soloist.
FESTIVAL OF NORTHERN LIGHTS Be a part of the magic.... Saturday Nov. 18th until Sunday Jan. 7th Over 70,000 sparkling lights and 400 magical displays will stir up your Christmas wonder and bring excitement to the entire family. Opening Ceremony begins Nov 18 in front Queens Park Bandstand. For all the events and times please visit:
Friday, November 24—CD Release Party of the new album by Mary-Catherine Pazzano, who will perform accompanied by The Don Buchanan Quartet. thornburyjazz.com
CHRISTMAS AT BLUE CRAFT & GIFT SHOW Nov 25-26—at the Conference Center at Blue Mountain Village. Over 100 vendors for all your Christmas gifting needs.
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fonl.ca
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ESCARPMENT ® | literature
HEART OF TURTLE ISLAND:
The Niagara Escarpment
introduction | cara williams photos & story | mark zelinski
winner of the Governor General’s Medal, Canadian photographer Mark Zelinski’s photography books have garnered international acclaim and have included forewords by HRH Prince Philip, His Majesty King Constantine and Justin Trudeau. Based in Hamilton, Mark’s lifelong appreciation of The Niagara Escarpment UNESCO World Biosphere Reserve inspired him to publish his ninth book, Heart Of Turtle Island: The Niagara Escarpment.
A slow march in honour of murdered and missing Indigenous women brings a deep sorrow into the sacred circle at Neyaashiinigmiing (Cape Croker) Pow Wow.
This stunning collection of images and stories brings to focus the environmental treasures of the Escarpment, as well as the diverse native and settler communities that thrive along its rugged, curving path. Akin to Mark’s previous subjects including the Galapagos and the Serengeti, The Niagara Escarpment is acknowledged as one of the world's unique natural wonders; its ecosystem supporting hundreds of at-risk species that coexist alongside the most densely populated and heavily developed region in Canada. Escarpment Magazine is pleased to feature several of Mark’s stunning photos and words from Heart Of Turtle Island: The Niagara Escarpment. *
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The tear-dropped shaped reef on the Georgian Bay side of the Bruce Peninsula was carved by glacial ice.
A U T U M N / E A R L Y W I N T E R 2017
Indigenous people refer to the continent of North America as Turtle Is-
In 2012, after completing a 38 year sojourn across 80
land. The Haudenosaunee Confederacy, which consists of the Mohawk,
countries to complete and distribute the three books that
Oneida, Onondaga, Cayuga, Seneca, and Tuscarora Nations tells that
comprised my “Books That Heal” initiative, my attention
Mother Earth was created on the back of a giant turtle. To the Anish-
returned to the lands where I first learned to look at the
naabe of the northern Escarpment, the map of North America actually
world. Some of my earliest memories are of exploring the
looks like a turtle: Alaska the front left paw, Labrador the right, Baha
lands of the Niagara Escarpment: my early work as a
Peninsula the hind left leg, Florida the right, Mexico the tail and the
painter and filmmaker was inspired by the ancient trees,
Canadian Arctic island the head of the turtle. The Escarpment is a huge arc, the backbone of the Great Lakes, running from New York State through Ontario, Manitoulin Island, under Lake Huron and Lake Michigan
cliffs, potholes and waterfalls that had become my friends as a child. As this new study of the Escarpment began, I expected it to be a fairly short run, not having to travel too far for my subject matter. But the more I looked at The
to Wisconsin: so this Escarpment arc is the heart of North America or
Escarpment the more layers of its story became apparent,
"Turtle Island".
not unlike the half-billion year-old saga that these layers of rock will reveal to a discerning geologist. The Escarpment is actually an ancient coral reef, which lay at the bottom of a warm shallow sea at the center of Earth’s first continent, Pangea, 450 million years ago. Shifting tectonic plates pushed the fossilized reef upward to become a mountain range, which was then shaved by 30 ice ages into the flat-topped escarpment of the present day. As I followed that slow-moving story of this ancient landform, I realized that the most recent chapter of its epic tale was best understood by an examination of the more fleeting life forms that now thrive in its diverse ecosystems. The pages in this book present the enormous abundance of flora and fauna to be found on and near the Escarpment, including one of the newest species to call it home - humans. I made it my mission for the next five years to photographically capture the settlements that have changed, and that have been changed by their close proximity to the Escarpment. It was a pleasure to delve into the communities of Beaver Valley, Blue Mountains, Owen Sound and The Bruce Peninsula – all well represented in photos and text. In fact, this project received wide support from the southern Georgian Bay area, with Blue Mountain Resort, Blue Mountain Watershed Trust, Coffin Ridge Winery, Owen Sound Transportation Company, Bruce Peninsula Biosphere Association, the City Of Owen Sound, Municipality of Northern Bruce Peninsula and other local sponsors coming on board to advance purchase the book. What I had not expected to find was so many First Nations thriving on these lands near where I was born. From the Maasai and Kadazan to the Inuit and Ashaninka, my world travels have connected me to a myriad of Indigenous peoples; and so it was exciting to explore these
local Indigenous communities. * A U T U M N / E A R L Y W I N T E R 2017
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ESCARPMENT ® | literature
The aboriginal word Niagara translates to "big noise". Before European contact, the flow of Niagara Falls was reported to be around 25 feet deep at the edge, producing a thunderous roar and trembling earth. For thousands of years ancient trails crisscrossed the high ridge, connecting trade routes and offering views of distant herds. In pre-Columbian times the multicultural nations of native people envisioned this continent, Turtle Island, as the place where all the races and colours of The Medicine Wheel will gather with their gifts. It has been a privilege to photograph the ceremonies, communities and homes of many nations of Ontario, and even more of a privilege that three Indigenous writers and teachers have written the chapter text for the three chapters about the original people of this area.
Pioneering Ontario's newest wine region places Grey County's first winery, Coffin Ridge, in spectacular proximity to Georgian Bay.
An early October snowfall creates a surreal scene high above the Beaver Valley.
Continued development in this region is inevitable, and I often wonder if we will we have the wisdom to not repeat our environmental mistakes of the past. Heart Of Turtle Island: The Niagara Escarpment has been created to familiarize a new generation of Canadians with the Escarpment, its geological, cultural, environmental significance and the importance of using these lands wisely to ensure its protection for future generations. It is also a tribute to the work and ideals of growing legions of individuals and organizations that that strive to protect The Niagara Escarpment. The release of the book also commemorates Canada’s oldest and longest footpath during its fiftieth anniversary: for half a century, The Bruce Trail Conservancy has worked to acquire and protect lands that access the Niagara Escarpment. These pages showcase the spectrum of parks and conservation lands including Bruce Peninsula National Park, Fathom Five Marine Park, Cootes To Escarpment Ecopark and the protected lands managed by seven Conservation Authorities along the Escarpment.
A screech owl awakes for a night of hunting. Escarpment ecosystems vary greatly different times of day.
A deep gorge was carved by the erosive power of the Sydenham River meeting the edge of the Niagara Escarpment at Inglis Falls.
Heart Of Turtle Island: The Niagara Escarpment is available online at www.MarkZelinski.com and in select stores throughout Simcoe, Grey and Bruce Counties. In keeping with Mark’s philanthropic endeavors, a percentage of profits from sales will be donated to Royal Botanical Gardens and to The Bruce Trail Conservancy. Mark’s “Books That Heal” initiative has already donated over 7,000 books to charities worldwide.
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Like the Galapagos and the Serengeti, The Niagara Escarpment is designated as a UNESCO World Biosphere Reserve. One of the world's unique natural wonders, The Escarpment defines an area across Southern Ontario and Manitoulin Island. Its ecosystems support hundreds of at-risk species that coexist alongside the most densely populated and heavily developed region in Canada. Ancient white cedar trees, some more than 1,000 years old, cling to its cliff face ecosystems: creeks and rivers cascade from its cliffs, meandering through forests, fields and wetlands that support rich biodiversity. Its ancient geology provides the foundation for Southern Ontario’s infrastructure and Greenbelt. Thanks to the unique soils and microclimate of the Escarpment, the Niagara Peninsula and southern Georgian Bay have become a major fruit growing and wine region with related culinary and cultural tourism benefits. The population of its towns and cities are as varied as the landscape; a blend of cultures is the heart of our communities.
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Indigenous readers claim that the land itself speaks through these photographs; the images combine with the words of conservationists, scientists, and residents of both ancient and settler communities, to offer a multi-layered perspective of the living Escarpment. For millennia, plants, birds, animals, and human enterprise have coexisted in its bounty. Its ancient limestone naturally purifies the water that runs through it. Its health offers us a reflection of our own health. The Niagara Escarpment is a living symbol of the immense scope of planetary time and majesty, a gift to enjoy with respect and gratitude during our brief visit here on Turtle Island. |E|
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Simcoe Street is an arts infused neighbourhood in downtown Collingwood. The creative community hosts over 25 independent and artistic businesses including 14 artist studios, a black box theatre, dance school, galleries, books, media, flowers and charming, trendy culinary spots. For more information on theatre productions, concerts, events, artists and the many fine businesses go to:
Redeem 95 cash points to get $10.00 off your groceries.
whatsonsimcoestreet.com
Birds eye view created by local artist John Haines
LIMITED EDITIONS, PRINTS & POSTERS
"Memories of Collingwood Harbour - 1915" by watercolourist, Ray Davidson.
EXPERT CUSTOM FRAMING SERVICE
All framing is done on-site.
Georgian Frame Gallery
172 Hurontario St. Collingwood 705 445 4477
georgianframegallery@bellnet.ca A U T U M N / E A R L Y W I N T E R 2017
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AMID the BIRCHES words • cara williams
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photography • clay dolan
ESCARPMENT® HOME | amid the birches
one of my favourite things about writing the home feature in each issue is of course touring beautiful homes, but I also love meeting the inhabitants and hearing their stories. Brad Fletcher left Ontario for British Columbia in the late 1970’s, his partner Maureen McGuire was born and raised in Vancouver. With his aging mother residing near Sauble Beach, Brad saw the need to return home to care for her. The couple discovered a new waterfront neighbourhood near Annan, just outside of Owen Sound. “We were looking for something that was as close to the west coast as we could find,” explains Brad. “We originally bought a lot up the street and built a house with a suite for my mother. When she saw it she said ‘I love it, it’s beautiful, but I’d like to stay where I am.’ We had built the home for that style of living, and it wasn’t really what we needed if my mother wasn’t going to be living with us.”
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“We put it on the market and decided to build again. We found this lot and built the home we really wanted. Like the other homes we have built, we designed this one ourselves.” With help from Wiarton Home Hardware Building Centre and Wiarton Home Design Centre the couple embarked on building a home that could be the one that finally sticks. It struck me as interesting that the kitchen has two islands, each with Brazilian granite worktops. The larger island acts as prep space, housing the dishwasher and garbage disposal; while the smaller island holds a beer fridge, wine fridge and acts as a bar. Certainly with each new build this couple is learning what works for them. “In our previous house,” added Maureen, “We had a bar in the great room, but it separated people too much—everyone ended up in the kitchen anyway. So I said to Brad, ‘why not have two islands in the kitchen?’”* YEAR
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{
ESCARPMENT® HOME | amid the birches
We got to talking and the next thing you know we were hiring his brother-in-law to do our doors, his neighbour to do our cabinets… it snowballed into a big job.
Another lesson Brad learned in building and flipping homes is to keep an eye on carrying costs. Brad designed this home to be extremely cost efficient and energy saving. The oversized great room fireplace runs on propane and is extremely effective in heating the large space. The molded concrete frame is painted in the same hue as the trim and kitchen islands. The custom live edge harvest table with glass inserts is a stunning statement piece, beautiful in its simplicity. “A friend of ours turned us on to an Amish carpenter who creates interesting dining room tables in Desboro.
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We got to talking and the next thing you know we were hiring his brother-inlaw to do our doors, his neighbour to do our cabinets… it snowballed into a big job. They were great to work with.” Two orb chandeliers dangle over the harvest table, creating a cozy and intimate dining experience, even more so as the days are getting shorter. Select paintings from the Loft Gallery in Thornbury are strategically hung throughout the great room, dining room and kitchen. *
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975 2nd ave e owen sound 226.664.2273 barebirch.ca A U T U M N / E A R L Y W I N T E R 2017
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ESCARPMENT® HOME | amid the birches
Avid entertainers, Brad and Maureen often have friends from BC and elsewhere come and stay for days at a time. The climate-controlled wine cellar off the main dining room holds over 250 bottles of wine and ensures nobody is running to the LCBO for last minute libations. “I had to laugh,” explains Brad. “I heard that Richard Branson has a private island in the Caribbean and with the recent hurricanes, he apparently waited out the storm in his wine cellar. So, you know, we’re prepared. Of course his wine would be a lot nicer than ours.” Built on one level, the 5,000 square foot home is traditional, sleek and functional with a contemporary beachy colour palette. “Because we are so close to the water, I included elements that are light and airy,” explains Maureen. “Our last house had a lot of dark wood, but this house is so much closer to the water so we wanted to feel like we are a part of the outdoors.” The inspiration began with ¾ inch engineered oak flooring in a brown/grey finish to echo the rocks and pebbles that line the waters edge. *
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The climate-controlled wine cellar holds over 250 bottles and ensures nobody is running to the LCBO for last minute libations.
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ESCARPMENT® HOME |
reflections
Expansive windows bring the outside in and help create an atmosphere of ‘one with nature’, quiet harmony, and solitude. *
Freeflow Hot Tubs • Innova Spas Dolphin Fiberglass Pools
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WaterDepotOwensound.com Info.waterdepot@gmail.com
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ESCARPMENT® HOME | amid the birches
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ME
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TE FUR
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Located at Grey Rd. 4 Maxwell, Ontario
www.therustystar.ca | (519)-922-2010 | therustystar@live.com Hours: Mon-Fri: 9:00 am - 5:30 pm Sat: 9:00 am - 5:00 pm (Closed Sundays)
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ESCARPMENT® HOME | amid the birches
When it came to designing the master bedroom, Brad and Maureen let the dramatic views of the water and birch trees take centre stage. “As you can see, we don’t need a lot of art in here,” laughs Brad. Also pleasing to the eye is the symmetry of the upholstered bed, flanked by wood and wrought iron side tables. A bowed loveseat in a gentle hue of cobalt introduces striking colour to the otherwise monochromatic space. The elegant master bathroom is reminiscent of a luxurious European hotel suite. The ceramic floor tile reflects the natural light and the space is enlivened with carefully chosen contemporary elements: the stark white walls are classic and traditional while the chandelier and sculptural bathtub are sharply modern. The sliding barn doors with frosted glass introduce a masculine element and provide privacy when required. “We rarely close the doors,” laughs Maureen. “Why would we need to? It’s so private here.” “And the views of the bay from the shower are amazing,” adds Brad. *
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ESCARPMENT® HOME | amid the birches
The views over Georgian Bay are breathtaking and constantly changing upon the whims of Mother nature. *
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ESCARPMENT® HOME | amid the birches
With 280 feet of private frontage flanked by thick, dense birch trees, it’s no wonder Brad and Maureen feel they may have finally built their “forever home”. “In the mornings we like to sit out here and watch the water change. And, with forest on both sides, we have wildlife like deer and fox. The waves can kick up too, which reminds me a lot of home… I can pretend it’s the Pacific Ocean.”
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The pair of hearty weather resistant wicker chairs and a strategically placed heat lamp means the couple can enjoy the view of Griffith Island and the entrance to Colpoys Bay year round. “We see a lot of weather,” adds Brad. “During the winter months the bay in front of us freezes over and it’s a different surprise every day.”
F A L L / E A R L Y W I N T E R 2017
Bring the natural beauty
OF THE GREAT OUTDOORS INTO YOUR HOME.
Dining outdoors is an event, enhanced by the massive, custom Wiarton Stone Fireplace. Owen Sound Ledgerock was the source for the rock and stone used in this home’s exterior and interior spaces. The stone patio flows seamlessly onto the natural pebbles of the beach beyond. *
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SHOWROOMS IN OWEN SOUND AND CALEDON OUR
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ESCARPMENT® HOME | amid the birches
The entrance to the home brings you through an unexpected arched entryway and into a cozy courtyard. The perfect place to relax and unwind, the couple often enjoy a glass of wine in front of the fire on stormy days when the lakeside is turbulent. “We spend a lot of time in Scottsdale and Phoenix, Arizona,” explains Brad. “So the architecture of this home is one hundred percent influenced by that.” *
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ESCARPMENTÂŽ HOME |
amid the birches
The exterior stone from Owen Sound Ledgerock echoes the sturdy feel of the interior while blending harmoniously with the surroundings. The custom in-ground pool, designed by Brad, is encircled with Bruce Peninsula flagstone and permacon tiles
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as are the two outdoor fireplaces. Built to be sympathetic to our climate, the cozy lounge vignettes on the patio are equally as beautiful and functional in most weather, but especially so during the majesty of autumn. *
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L. PATTEN & SONS Quality Custom Homes Since 1958
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Professional Design & Manufacturing Since 1989
{
ESCARPMENT® HOME |
amid the birches
When I left Vancouver it was a bit of a shock to
move to a small town. It was a snap decision and everyone said we were crazy and we’d be back in no time. I know now that I could never go back to a city again after living here. Owen Sound is 15 minutes away. I love going to Thornbury and Collingwood and if I need a big
Browse our online galleries or visit our new showroom, to view our beautiful displays.
city fix Toronto is only a few hours away. *
810 10th Street W. Owen Sound
519.416.3132
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ESCARPMENT® HOME |
amid the birches
Built on one level, the 5,000 square foot home is traditional, sleek and functional with a contemporary, beachy palette. “Because we are so close to the water, we incorporated elements that are light and airy,” explains Maureen. “Our last house had a lot of dark wood, but this house feels like we are a part of the outdoors.” The interior and exterior finishes echo the rocks and pebbles that line the waters edge and is further enhanced by huge boulders strategically placed around the property. *
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When we sold our last place, we sold all the furniture with it,” explains Maureen. “So we had a blank slate with this house. We love how it turned out. This one might stick”
McCartney Property Maintenance Ltd. Servicing Grey and Bruce Counties, Blue Mountains and Collingwood since 2000
Discover the McCartney Family Difference
Professional Landscape Design & Build Stonework • Retaining Walls
Irrigation installation & Service
Landscape Lighting • Turf Management
182 Berford Street, Wiarton A U T U M N / E A R L Y W I N T E R 2017
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ESCARPMENT® HOME |
amid the birches
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When you build a house and live in it for a while you’ll inevitably ask yourself what you might do differently, and we wouldn’t change a thing. |E|
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Source Guide... Architect & Builder – Home owners, Bradley Fletcher & Maureen McGuire Building Materials, Tile, Flooring – Wiarton Home Hardware, Building Centre & Design Centre Framer – Salerne Contracting Windows — Gentek Kitchen & Bathroom Cabinetry – Joe Schrock Cabinetry Appliances – MacDonald’s Furniture, Meaford Entertainment & Alarm System – First Choice Security Services Vancouver Light Fixtures – Lando Lighting, Brampton
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Furniture & Accessories – MacDonald’s Furniture and local Mennonite artisans Landscaping – Edgar Excavations, Neelcrete Concrete Stone and rocks — Owen Sound Ledgerock Inc. Electrical – Grant Cook Electrical Plumbing – Muzzell Plumbing Drywall – Ken’s Interiors – Ken Helder Masonry — McCutcheon’s Masonry Pool care – Clarks Pools HVAC – Sprung Heating and Sheet Metal
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ESCARPMENT® HOME | Spotlight on the New Shipyards
words • sharon allan
photos • Clay dolan
if you won the lottery, and could chose to live anywhere in the world—where would it be? Well, I was told recently by a young man, who was born and raised in Collingwood, that he would choose to live in a Shipyards penthouse with a view over Collingwood harbour— everything would be close—friends, family, a large variety of outdoor activities, indoor culture, interesting dining, community support, organized infrastructure, low crime rate, great schools. Sounds perfect to me. We moved our family to Collingwood in the late eighties, just when the Canadian Steamship Line shipyards had closed. Having lived coast to coast, from Charlottetown to Comox, the decision was to raise our children in Collingwood. The caveat was that the kids should travel and live elsewhere before they made the same decision to return to this town. And now, all these years later, two of the three have returned, complete with spouses and little ones of their own. So fortunate for us. My husband maintains that if you move to Collingwood your adult kids will be sure to visit. Most of us are aware of the recently escalated real estate market activity, both in this area as well as in Toronto. With this resurgence, Tara Parsons with FRAM+Slokker introduced three new phases to their Shipyards development to great interest.
We were selected to work with and supply furnishings to their in-house studio designer Jennifer Quesnelle and Sheila Britton, interior designer and fine artist, for the new model suite and décor center which opened September 9th. The model décor is classic with twists; nautical hints but not overboard; splashes of water colours with lots of texture. The living room is two storeys with soaring windows and fireplace—accented with an original triptych painted by Sheila Britton. Hints of gold metal and teal velvets give a luxe feel with a custom designed birch branch, glass topped table and leather stripe rug keeping it casual —like jeans worn with a white shirt and pearls. A simple white galley kitchen is attached to the living/dining area but also opens to the back hall, just across from the laundry/pantry and next to the door to the double garage for maximum functionality.
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{ The master bedroom is light filled, generous and has a beautiful, white-on-white ensuite bathroom. While the plans called for his and her closets, these were combined into one walk-in that has been built out by our new partner, Gemini Custom Cabinets—they are also known for murphy beds, kitchens and more. Combining a light, driftwood textured finish with a soft greige laminate, the cupboards provide hanging space with drawers and shelves that are both functional and beautiful.
The new model suite and décor center of the Shipyards development in Collingwood is classic with twists; nautical hints but not overboard; splashes of water colours with lots of texture. ~Sharon Allan
And, should you have adult kids (or other family and friends) who might wish to visit, the loft is complete with kitchenette, full bath, 2 bedrooms and living area. Note the hand painted birch behind the sectional, again, original art again by Sheila.
two feet from everywhere
The lower level’s super high ceilings and space give the area infinite possibilities and as an added bonus, there is a cold storage area under the front porch—wine cellar any one? I love FRAM+Slokker’s line —‘two feet from everywhere’ — because everything you might need truly is within a short walk, making the New Shipyards a wonderful place to live and you know how I feel about Collingwood! |E|
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essentials... DISTINCTIVE PRODUCTS, IDEAS
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Colourful and sturdy accent cushions bring warmth to every space.
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Van Allan Design 150 First St. Collingwood vanallandesign.com 705.293.4663
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Autumn’s spendour and warmth is highlighted beautifully in art, furniture and home décor.
These Reindeer hides from Finland are great on a floor, draped over furniture or hanging on a wall and add warmth to any space.
Home Accents Emporium & Tippy Canoe 115 Wellington Street, Feversham 519.922.1111 homeaccentsemporium.ca
Barebirch 975 2nd Ave E Owen Sound 226.664.2273 barebirch.ca
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Beautiful, handmade glass ornaments from Kitras Art Glass in Fergus. These 6” diameter Tree of Enchantment spheres are from the “Seasons”series, representing Winter, Autumn, and Christmas.
Accents 775 Queen St, Kincardine & 594 Goderich St, Port Elgin
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STILLNESS 60” X 36 — A restful moment of calm, undisturbed and free from distraction.
Bonnie Dorgelo Jewellery & Paintings 766 Mountain Road Collingwood 705.718.7737 705.441.4109 bonniedorgelo.com
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Cozy up and get comfortable with this indoor-outdoor Esquire sectional grouping. The solid frame is rubber wood construction with poly foam and feather blend Bella Notte cushions, covered in 100% linen fabric.
Westside Nurseries & Greenhouses Ltd. Hwy 21 Owen Sound 519.376.6521 westsideowensound.com 100 |
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For your walls, hand painted on wood mystical and ethereal in feel.
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Greentree Gardens & Emporium 11555 26 Hwy 26 W Collingwood 705.444.2146 Stunning Porcelain vases, handmade in Germany, add simple elegance to any setting. Roswitha Wiggermann, owner of Fine Table & Bed is an interior designer and stager. Drop by and visit her beautiful shop.
Fine Table & Bed 743 Queen Street, Kincardine 519.396.5129 finetableandbed.com
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Hand-crafted single slab, Spalted Curly Maple, 11’ live edge dining table with custom, rock inlay.
Tree Green Team & SLAB MUSEUM 174 Marsh Street, Clarksburg treegreenteam.com
Caldrea's line of home-keeping, laundry and hand care products create incredibly effective formulas that are addictively delightful to use. Their variety of fragrances are crafted to be safe for you, your home and the earth.
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cozy up Sleep soundly in this hand crafted, solid maple bed. "Algonquin", condo style (with drawers) with a rich tobacco finish. Country-feel bed linens with cozy cushions and throw complete the picture perfectly.
Country Charm Mennonite Furniture Hwy. 6 & 10 Rockford 519.376.4434 & 17 George St. Caledon 519.927.1789 ccharm.com
Dovetail Interiors 21 Hurontario St S Nottawa 705.445.0660
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essentials... DISTINCTIVE PRODUCTS, IDEAS
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One-of-a-kind cushions and bag, handmade by local artist, Monique Stewart using recycled materials combined with whimsical printed fabrics.
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Heartwood Home 939 2nd Avenue E Owen Sound 519.470.2500 heartwoodhome.ca
Brighten your space with custom hand tufted, pure wool rugs by artist Jane Dunphy
Artists' Co-op 942 2nd Avenue East, Owen Sound 519.371.0479 artistscoop.ca
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You’ll be toasty in any kind of weather inside this White Cedar Barrell sauna - made locally.
The Rusty Star 408065 Grey Road 4 Maxwell therustystar.ca 519.922.2010
Deep and spacious, the Azure spa provides the perfect antidote to aches and pains. It weighs less than 350 lbs. without water, so go ahead and take it with you!
Water Depot Owen Sound 640 10th Street West, Unit 1 Owen Sound 519.371.0479 waterdepotowensound.com
Warm up by this European styled, stove with efficient, wood burning technology . The Fyre Place & Patio Shop Highway # 6 - Owen Sound (Springmount) 519.371.2963 thefyreplace.com
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Casual and comfortable seating, pillows and loose-knit throw.
Lëuk 78 Hurontario St & 126 Hurontario St Collingwood 705.446.2626 leukbijhermas.ca
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ANISA MCCOY... LIVES IN DUNDALK AND WORKS FOR RBC INSURANCE. WITH A PASSION FOR HIKING, THIS YEAR ANISA TOOK ON THE CHALLENGE OF HIKING THE BRUCE TRAIL END TO END.
CLOTHING & JEWELLERY ...
SISTERS ON HURON SOUTHAMPTON HAIR | MAKE-UP ...
HAIR BODY & SOUL OWEN SOUND
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CENTRE STAGE photography . Clay dolan
THIS SHOT WAS PHOTOGRAPHED AT ROXY THEATRE, OWEN SOUND
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ESCARPMENT® HOME | taking centre stage
NICOLE LOUNSBURY... OWNER OF ‘EXTENSIONS BY NICOLE’, A HAIR EXTENSION BUSINESS, NICOLE MOVED TO COLLINGWOOD IN JANUARY 2017 LOOKING FOR ADVENTURE, SOMETHING MORE QUIET, AND MORE ZEN. BUSY EVER SINCE, SHE QUICKLY SUCCEEDED WITH NEW CLIENTS THROUGHOUT THE GEORGIAN TRIANGLE, ALL THE WAY TO TORONTO AND LOVES EVERYTHING ABOUT LIVING HERE.
CLOTHING, JEWELLERY & BOOTS ...
CORA COUTURE DOWNTOWN COLLINGWOOD HAIR | MAKE-UP ...
MARION’S HAIR STUDIO THORNBURY PHOTOGRAPHED AT MEAFORD HALL ARTS
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RICK & VESNA LECLAIR ... IT WAS TIME FOR A CHANGE AND THE ATTRACTION OF SMALL TOWN LIVING BY THE BAY RECENTLY DREW VESNA AND RICK TO THORNBURY FROM THEIR ACREAGE IN LORETTO. VESNA, A RETIRED EDUCATOR HAS BEEN ENJOYING A NEW PASSION, WORKING IN THE FLORAL INDUSTRY. RICK RETIRED FROM A 30 YEAR MANAGEMENT CAREER IN MUNICIPAL PARKS, RECREATION AND CULTURE, FOLLOWED BY A REWARDING EXPERIENCE AS A BOARD MEMBER WITH HABITAT FOR HUMANITY HURONIA. THE COUPLE IS EXCITED ABOUT GETTING INVOLVED IN THEIR NEW COMMUNITY, MEETING NEW FRIENDS AND ENJOYING THE AMAZING 4 SEASON LIFESTYLE THIS AREA OFFERS. “LIFE IS GOOD!”
ALL CLOTHING, ACCESSORIES & FOOTWEAR ...
LEÜK DOWNTOWN COLLINGWOOD HAIR | MAKEUP ...
GLOW HAIR STUDIO & GALLERY COLLINGWOOD PHOTOGRAPHED AT THE HISTORIC GAYETY THEATRE, COLLINGWOOD A U T U M N / E A R L Y W I N T E R 2017
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ESCARPMENT® HOME | taking centre stage
ANDREW SCOTT & MORGAN SHORTT ... ORIGINALLY FROM OAKVILLE, ANDREW RELOCATED TO THORNBURY TO PURSUE A MORE FULFILLING OUTDOOR LIFESTYLE. HE SPENDS HIS WORKDAYS AS AN ASSOCIATE INVESTMENT ADVISOR WITH TD WEALTH IN COLLINGWOOD. IN HIS FREETIME, HE LOVES TO SPEND TIME WITH HIS TWO DAUGHTERS, TAKING IN ALL THE ESCARPMENT HAS TO OFFER: SKIING, MOUNTAIN BIKING, BOATING, HUNTING AND FISHING. MORGAN WAS BORN AND RAISED IN MEAFORD AND OPERATES A FAMILY FARM WITH AN EQUINE BREEDING PROGRAM. SHE ALSO RUNS A TRAINING PROGRAM FOR YOUNG AND TROUBLED HORSES WHICH HAS HER TRAVELLING ACROSS NORTH AMERICA FOR LESSONS, CLINICS AND COMPETITIONS.
CLOTHING BY...
MOUNTAIN HARDWEAR AVAILABLE AT RED DEVIL SPORTS BLUE MOUNTAIN VILLAGE HAIR | MAKEUP ...
MARION’S HAIR STUDIO THORNBURY
PHOTOGRAPHED AT MARSH STREET CENTRE, CLARKSBURG
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MARJORI MEDLEY... ORIGINALLY FROM NORTHERN ONTARIO, MARJORI, AN ONCOLOGY PHARMACIST, FOUNDED MAJOR'S PHARMACIES IN WASAGA BEACH. SHE SOLD THEM AND NOW MANAGES THE RAMBLEWOOD LOCATION. SHE ENJOYS DOWNHILL SKIING, WORKING OUT AT ANYTIME FITNESS IN WASAGA BEACH AND IS A STRONG SUPPORTER OF HOSPICE GEORGIAN TRIANGLE.
DRESS, VEST, COLLAR & PUMPS ...
TIGS THORNBURY HAIR | MAKE-UP ...
MARION’S HAIR STUDIO THORNBURY PHOTOGRAPHED AT SIMCOE STREET THEATRE, COLLINGWOOD
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ESCARPMENT® HOME | taking centre stage
ANDREW SCOTT & MORGAN SHORTT... ALL CLOTHING & BOOTS ...
RED DEVIL SPORTS BLUE MOUNTAIN VILLAGE HAIR | MAKEUP ...
MARION’S HAIR STUDIO THORNBURY
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PHOTOGRAPHED AT MARSH STREET CENTRE, CLARKSBURG
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ANISA MCCOY... DRESS & BOOTS ...
NINE WAVES KINCARDINE & LUCKNOW HAIR | MAKE-UP ...
HAIR BODY & SOUL OWEN SOUND
PHOTOGRAPHED AT ROXY THEATRE, OWEN SOUND
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ESCARPMENT® HOME | taking centre stage
PHOTOGRAPHED AT THE HEARTWOOD HALL, OWEN SOUND
ANISA MCCOY ...
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ALL CLOTHING & ACCESSORIES ...
HAIR ...
WEST SHORE
HAIR BODY & SOUL
KINCARDINE
OWEN SOUND
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RICK & VESNA LECLAIR ... CLOTHING, ACCESSORIES & BOOTS...
DOVETAIL INTERIORS NOTTAWA HAIR | MAKEUP ...
GLOW HAIR STUDIO & GALLERY COLLINGWOOD
PHOTOGRAPHED AT THE HISTORIC GAYETY THEATRE, COLLINGWOOD
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ESCARPMENT® HOME | taking centre stage
NICOLE LOUNSBURY... DRESS & BOOTS ...
FURBELOWS THORNBURY HAIR | MAKE-UP ...
MARION’S HAIR STUDIO THORNBURY PHOTOGRAPHED AT MEAFORD HALL ARTS
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ANDREW SCOTT & MORGAN SHORTT ... ALL CLOTHING, HANDBAG & BOOTS ...
POISE ON MAIN DOWNTOWN COLLINGWOOD HAIR | MAKEUP ...
GLOW HAIR STUDIO & GALLERY COLLINGWOOD
PHOTOGRAPHED AT MARSH STREET CENTRE, CLARKSBURG
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ESCARPMENT® HOME | taking centre stage
MARJORI MEDLEY... CLOTHING & ACCESSORIES ...
ELAINE DICKINSON’S COLLINGWOOD HAIR | MAKE-UP ...
MARION’S HAIR STUDIO THORNBURY
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PHOTOGRAPHED AT SIMCOE STREET THEATRE, COLLINGWOOD
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MORE DAYS MORE S
WITH SO MUCH TO LIKE, YOU’RE GOING TO NEED MORE DAYS. THERE IS ONLY ONE. PARK CITY. @PCSKI | PA RK C IT Y MOUNTA IN .COM 120 |
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two for the road our epic three-month adventure in the snow words|deena dolan
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with skis
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the idea was devised in our hot tub - part of a ‘what if’ conversation after a few glasses of wine. “What if we rent our house for the winter, pack up the car and go skiing?” It was a dream - but, as crazy as it sounded initially, the idea became persistant and began to blossom. We compiled a list of ‘pros and cons’ - the ‘pros’ won. “Yes, we’re in our 60s but we’re fit and we love to ski - so why not do it while we’re still able?” Out came the map books and a plan began to form. My husband Doug and I were about to hit the road—driving.
Skiing has never been a cheap way to spend a day but The Mountain Collective Pass which offers 2 days plus 1/2 price for each additional day at 11 popular ski destinations across the globe helped us to pick our ‘bucket list’ resorts and plan our route: Whistler, Sun Valley, Jackson Hole, Park City (not part of Mtn Collective), Telluride and Aspen. Leaving home in mid-December, we drove west through the States to Whistler, arriving just before Christmas. We each have a child living there so it was a magical time to visit. The drive was easy - we took our time, shared the wheel and never drove after dark. Doug handled the nightly bookings, always ensuring there was a gym and/or a pool and those six days on the road felt festive and fun. Getting through Chicago posed the only crazy traffic—but, we had lots of sing-along CDs. Whistler’s snow conditions were perfect. Fresh, light powder. Limited crowds (before Christmas) and Doug even got a day of ‘back country’ adventures with his daughter Katie. Such a thrill. We’ve each skied Whistler many times and the excitement never drains but to have unlimited access so early in the season was truly a gift. Our legs were in shock but it was a fabulous start. Leaving Whistler, we headed to Vanvouver Island for a week in Tofino before heading south and east again to our next stop: Sun Valley, Idaho. *
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don’t get me started about the chocolate chip cookies
Sun Valley idaho
Sun Valley Resort in the Idaho mountains, was founded in1936 by Count Felix Schaffgotsch of Austria as America’s first destination ski resort and the home of the world’s very first chairlift. Sitting aside the small mining town of Ketchum with almost year-round sun, it became an instant success, luring celebrities and champion skiers from around the globe. Getting there was easy and the setting is glorious. We spent our days on Baldy—their big-time mountain—perfect-pitch vertical from peak to base—no flats, no plateaus and nothing but downhill. Although it was frost-bite cold in early January, the unlimited groomer skiing, barely-there lift lines, and bright sun-filled skies allowed us to make as many turns as our legs could handle. Nothing short of spectacular, the lodges feel like exclusive clubs, so frequent short breaks were a treat. (Don’t get me started about the chocolate chip cookies.) Ernest Hemingway fell in love with the valley and made his final home in Ketchum. It’s easy to understand why. The town is magic. If you go, don’t miss The Pioneer Saloon with its authentic mining town atmosphere, artifacts, memorabilia and seriously, darn good grub. Sun Valley is a must-go-back for us—later in the season however. Friedman Memorial Airport, 14 miles from the resort is easily accessible from major gateway cities. This delightful, family-owned resort has a family-like feel and would be totally suitable for children. You don’t need a car—everything is close by and there’s complimentary bus service. sunvalley.com
oh yes, i found some treasures
Photo Courtesy of Sun Valley Resort
Historic Park City is a very cool town—a unique blend of old and new. We happened to be there just before the Sundance Film Festival and the place was buzzing but the ski hills were deserted—a great time to go. Recently purchased by Vail Resorts, it’s now the largest resort in the United States with 7,300 acres of skiable terrain and thanks to a $50 million infusion there’ve been a lot of changes—like the Quicksilver Gondola that connects Park City and Canyons. We stayed up in Canyons and really liked the family style, guest centric village with world class accommodations. It plays host to a variety of events and also provides direct access to the Orange Bubble Express. The choices of where to ski are endless, almost too much. With a good mix of beginner, intermediate and advanced terrain, we found it was better to concentrate on one area for for a stretch rather than trying to cover too much ground at once. Skiing into town for lunch was a real treat—a gourmet mecca, there’s everything from casual family-style eateries to award-winning fine dining. Find a vibrant après ski vibe with live music or cozy up to a quiet table at a wine bar. I got lost for hours strolling one-of-a-kind boutiques, galleries and sport shops. Oh yes, I found some treasures. Just 35 minutes from Salt Lake City International airport, getting to Park City is a breeze. Elevation ranges from 6500’- 10,000’so drink lots of water, expect lots of snow and a fairly temperate climate. parkcitymountainy.com
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skier: haily dolan photo: clay dolan skier: doug findlay photo: clay dolan
jackson hole wyoming
snowmageddon - 3 days 50 inches of fresh pow
skier: clay dolan photo: haily dolan
Jackson Hole Mountain Resort, located 11 miles from the town of Jackson in Teton Village, boasts one of the longest, steepest continuous vertical drops of any ski area in North America and was truly a highlight of our Winter— with already over 300 inches of snowfall ‘Snowmageddon’ hit Jackson Hole hard while we were there—dumping another 50 inches in just three days. Adding to the fun, my son Clay and his wife, Haily joined us for a week of insanely, outstanding skiing. Known for its challenging terrain, we all agreed the reputation was well deserved—a haven for experts, huckers and powder loving fiends—we had our fill of thrills. A U T U M N / E A R L Y W I N T E R 2017
In the past few years the resort has prioritized improving the intermediate ski and snowboard experience as well, in order to give guests a variety of terrain—rolling groomers, adventurous kids Stash Parks, and uncrowded long runs are all here too. We stayed slopeside in Teton Village, in a two bedroom skiin, ski-out condo and didn’t touch our car—it got buried anyway. It was perfect—easy to get out early, then home for a quick lunch and a refreshing walk back after après at Mangy Moose—the 40-yearold Teton Village institution—a quintessential après-ski bar with a slightly rowdy, cowboy vibe. Oh yes. Rated ‘Top 10’ in several national magazines.
photo: clay dolan
where the elk, moose, bison, deer, and antelope play Jackson Hole Airport, just an easy 30-minute drive from town, sits within Grand Teton National Park, and about 90 miles south of Yellowstone's South Entrance. Also nearby, thousands of elk winter in National Elk Refuge located just north of town. It’s spellbinding to see these magnificent creatures in the wild. Consistently ranked as one of the best ski resorts in North America, there is no shortage of accommodation options, with on-hill choices that include the Four Seasons, along with vacation rentals, condos, cabins and many other lodging options in town. We booked through Jackson Hole Central Reservations—they took care of everything and made it sublimely simple to get settled. Home to some of the most hair-raising slopes in North America, Jackson Hole Mountain Resort receives an average of 450 inches of snowfall each year and boasts a vertical of more than 4,000 feet. Known for steep skiing and gorgeous scenery, it is one not to be missed. We will return. Absolutely. * jacksonhole.com OUR
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it was love at first sight take me back
telluride colorado
Telluride is where the road ends. Literally. It ends. This uncrowded gem—a powder-seeker’s nirvava is in a league of its own—like a step back in time—to the days of Butch Cassidy—his first bank robbery was here— just one of the things we learned on an Historical Walking Tour with long time local and storyteller Ashley Boling—completely entertaining and enlightening. Unfamiliar with the resort, we skied with a guide for the first day and believe me, our mouths gaped at the endless peaks and jagged majesty of the San Juans. Revelation Bowl’s steep chutes left us breathless—the European-style terrain (above the tree line) is legendary and has always been revered as the best of Colorado—receiving on average more than 300 inches of snow annualy. And, are you ready... an average of 300 days of sun. So, with full sunshine and no lift lines, our skiing in Telluride was an epic experience and one we will absolutely do again. We stayed up in the Mountain Village which we really liked but in the evenings, the Gondola runs free of charge down to town and back—approximately 13 minutes in length, it eliminates the 20 minute, 8-mile drive between Telluride and Mountain Village—super fun. The town is exceptional with its laid-back, cowboy atmosphere and superb dining choices like the New Sheridan Hotel, built in 1895—(take me back). Getting to Telluride poses a bit of challenge—one of the reasons it’s not crowded—but it’s so worth it. The Montrose Regional Airport (MTJ) is the primary airport for Telluride—a scenic 65 miles away—ground transportation is recommended because you sure don’t need a car. Ours was parked throughout our stay. 126 126||E SE CS CAAR RP M P ME N E NT M T MAAGGAAZ IZNI NE .EC . CAA
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Deep powder. Endless runs. No lift lines. Blissful solitude. and views that take your breath away. seriously... take me back. A U T U M N / E A R L Y W I N T E R 2017
The Aspen area was originally settled by the Ute Indians and called "Shining Mountains". In 1893, Aspen was a booming silver town with 12,000 people, six newspapers, two railroads, four schools, three banks, electric lights, a modern hospital, two theaters, an opera house, and a very small brothel district. Around 1936, another ore was discovered - SNOW! The rest is history.
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aspen colorado
Warmed by dry desert air and alive with a combination of outdoor adventure, plus arts and culture, shops that run the gamut from consignment to Prada, movie stars and culinary options to please any palate, Aspen presents a way of life like few other destinations.
Aspen... where do I begin? Certainly, I haven’t skied everywhere but in my books, this world-renowned resort tops my list for skiing variety. There truly is something for every skill level - skiing or riding. A single lift ticket gives access to four separate areas, each having its own personality and each within a short drive of each other—no need for a car—the free bus system takes care of you. Aspen Mountain, locally known as Ajax, is a strong skiers’ legend with no beginner runs. Rising up 3267’ from the centre of town it holds gladed powder stashes, World Cup race course runs, and top-to-bottom burners. Buttermilk Mountain, home of the Aspen X Games, is a kids' and beginners' paradise. Aspen Highlands (the local’s favourite) is a little ‘under the radar’ with fewer crowds and boasts the legendary Highland Bowl if you’re game for an epic hike as well as long and scenic mid-mountain groomers. Snowmass (my favourite) offers the largest acreage and diversity—you could spend your entire trip skiing and riding its terrain without ever covering the same ground twice. Words really can’t describe it, especially on a powder day. The word, Heaven comes close and it’s why families are lured to Snowmass but there are plenty of advanced options too. The Village offers a range of chic hotels and vacation homes with ski-in/ski-out access—spoiler alert: it ain’t cheap. Probably the best idea is to book through Aspen Snowmass Central Reservation—they offer discounted vacation packages including lodging, airfare, ground transportation, lift tickets, equipment rentals, lessons etc. aspensnowmass.com or 800-290-1326. The city of Aspen conjures imagination. Renowned for its warm winter sun—daytime temperatures range from -6 to 10+°C in town and from -12 to -1°C on the mountain. For the most part, it’s dry, bright and comfortable. And you can fly right into Aspen/Pitkin County Airport. Seriously, life’s too short not to go.|E|
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Scenic beauty. Unspoiled character. Legendary terrain. Room to breathe. It’s a long list, but the simple fact is, you’ll never forget your first time to Telluride. While the ski terrain is world-renowned, the resort is truly defined by a collection of unique, intimate and unmatched elements. From the convenience of The Peaks Resort & Spa to the luxurious cuisines and wine selections of Allred’s and Alpino Vino, you’ll find these experiences are as one-of-a-kind as the San Juan Mountains that surround them.
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LIFE PEAKS HERE Join the Georgian Peaks Team Snow School, Freestyle, House League Race We are looking for great staff to join our team in the following roles: • Program Supervisor w/staff training experience
Race Coaches
Georgian Peaks Ski School
We are looking for Entry Level,
We require energetic and committed staff to join our PEAKS Team for the following positions:
Development and Performance Level Coaches.
• Volunteers: To assist in our childrens program • Levels 1,2, & 3 CSIA Instructors to work in our
• Ski and Snowboard instructors
• Working with U12, U14 & U16 athletes
• Freestyle coaches for intro & competitive teams
• Must be certified and current
• House League Race coaches
childrens’ and adult programs • LEVEL 4 CSIA to work in our Adult Race program and Staff Training
Please submit e-mail and resume to: Please submit e-mail and resume to:
lindsay@georgianpeaks.com
Tomaz Senk tomaz@georgianpeaks.com
For more information please contact:
billb@georgianpeaks.com
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Fascia what’s it got to do with you? words • anne Baker
Fascia is connective tissue. It’s a 3 D matrix, “a complex system of sheets, bags and strings, within which we have joints, bones, organs and muscle.” (C. Sullivan – Yin Yoga Cert. 2015). It’s multidimensional, multi directional and allows us to move in many directions. There are four layers of it; each layer has different components and functions. This network of tissue of varying thickness and shape, form and function, nourishes, removes waste, communicates, absorbs, dissipates and transmits force and connects all systems in the body. It’s a conduit for moving energy through the body. That’s important stuff! Fascia is almost EVERYWHERE – it’s a 3 D continuous net/bodysuit and it’s HIGHLY INNERVATED—6 to10 times more free nerve endings run through fascia than muscle (I wish Bell had a network like that) so it’s a complex neural and proprioception highway and it can tell you where you are in space. Fascia ABSORBS, TRANSMITS, and DISSIPATES force—like a spring that winds through all your body— we’re supposed to be able to move in a variety of directions. Fascia can HEAL and HYPERTROPHY—Remember this is not muscle, and I bet you heard that ‘once your ligament is torn, not much we can do about it…’ Studies from 1995 show that ligaments (fascia) can get bigger but new research show fascia’s ability to heal after being torn (such as an ACL recovery without surgery). The information on fascia changes constantly—this can and will change how we rehab and also what we know to be the ideal form for new exercises. Mind blowing! Mood influences fascia—emotions travel through the fascial web. Sound weird, a bit ‘out there’? Well, research shows it’s true. Emotions travel as chemical reactions through your nervous system. So, we experience those emotions—anger, sadness, affection, sadness—as a physical event, and a psychological /emotional one too. Ever had a crappy workout after a bad day? I thought so… but ever notice that your mind AND your body feel better after? Of course! Anne Baker, certified personal trainer, group fitness teacher, Pilates and Yoga teacher, teaches at both Active Life and Therapeutic Pilates in Collingwood. annebakerpartnersinhealth.com
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with statistics like '2nd most common cause of cancer deaths among women aged 40-79*, it's no wonder breast cancer (BC) is on the minds of many Canadian women. This can be a big source of anxiety, especially for women with loved ones who have been down the road of diagnosis and treatments. It creates the question "What about me?" - "Should I have a mammogram?" and "What can I do to prevent this from happening to me?"
BREAST CANCER While all people (including men!) with breast tissue may potentially develop BC, women at greatest known risk are those who have a family history of the disease, have the BRCA1 or 2 gene mutation, or have received prior chest wall radiation treatments. The above are risk factors over which we really don't have much control. However, as Wendy Mesley found, in her CBC feature 'Chasing the Cancer Answer', there are other risk factors on which we can educate ourselves. And act. These mostly pertain to our environment - such as bodycare products, cleaning solutions, cosmetics, heavy metals, pesticides, and hormone replacement therapy. Breast cancers are particularly sensitive to these compounds as breast cells are stimulated by estrogens, and many of the compounds above are known 'hormone disruptors', which can act like estrogens in the body.
Mammograms. Trying to decide the value of having this breast imaging done is challenging, especially when the statement 'regular mammograms reduce breast cancer deaths by 20%' is just as accurate as 'regular mammograms will result in 1 life in 1,000 being saved'. Confused? Check out Lazris & Rifkin's Youtube video for an animated explanation. Do all women over 40 years of age need annual mammograms? Unless your risk factors are high, the answer is likely 'no'. The Canadian Task Force has great charts for understanding the risks/benefits of screening at different ages. Discuss these with your healthcare practitioner to help in your decision making.
aAvoid ingredients that are known hormone disruptors, such as triclosan (antimicrobial agent), phalates (soft Gain control of your controllable risk factors.
plastics), bisphenol A (food & drink containers), and alkylphenols (detergents, cleaners). These are particularly important for young girls to avoid as it will interfere with their breast development. aChoose natural bodycare products: www.ewg.org aEat a fresh, mostly vegetable-based, diet. Avoid refined sugars, preservatives and canned foods. aInclude cruciferous vegetables in your daily diet, to support healthy metabolism of estrogens: broccoli, Brussels sprouts, arugula, bok choy, cabbage, cauliflower, kale, watercress. aMaintain a healthy weight, be physically & socially active. Explore, sweat, laugh. aHave your estrogen levels tested, ideally including metabolites. aConsult a naturopathic doctor for a personalized health plan, according to your own health history, and learn how to do a self breast exam. While we don't know the exact cause of cancers, more and more evidence is pointing to the environment. Educate yourself on the chemicals you are exposed to on a regular basis, and begin to shift your choices to more natural and health-promoting options. |E| DR. SHELBY WORTS, ND SHELBYWORTS.COM
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Reference: * www.bcpp.org
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SKI COLLINGWOOD’S PRIVATE SKI CLUBS Fun, Inclusive... AWESOME! No Crowds • No Lift Lines • Great People Come on your own and make new ski friends or bring some buddies
• • • • •
EVERY WEDNESDAY. Beginning January 10, 2018. Drive yourself or catch our Coach Canada buses. Pick up points all over the GTA and more. Locals welcome too! Men and women of all skiing abilities. Outstanding Snow School. Small class ratios.
3 SPECTACULAR SKI TRIPS EACH WINTER Sun Peaks, BC
Cortina d’Ampezzo, Italy
Lake Louise & Jasper, AB
44 Winters in
Business!
Join SKI BEES - the friendliest travelling ski club!
705.446.0014 • www.skibees.ca
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Events for Life words • cara williams photos • clay dolan
inc
(EFL) began as a summer program in the Town of Blue Mountains in 2013 under the leadership of the program’s founder, Shelley Higginson. Since then, Events for Life has been enriching the lives of individuals with developmental disabilities by providing social, recreational and educational day programs geared towards lifelong learning. A registered charity since 2015, EFL had been operating out of the Grace United Church in Thornbury, and prior to that at Shelley’s family farm. In the fall of 2016 EFL was approached by local residents Alicia and Mike Hutchings with a generous offer to move EFL to a permanent home at their 100-acre hobby farm. Shelley and her team of dedicated staff and volunteers couldn’t believe their fortune, and in July of this year, Events For Life Centre officially opened its “forever” doors on Frogs Hollow Side Road in Thornbury. “Last year my wife and I attended a fundraiser which was sponsored by the McFarlane Family Foundation who support a number of good causes including the Events for Life,” explained Mike Hutchings. “Shelley Higginson gave a wonderful speech about the organization and she mentioned that EFL was still is looking for a permanent home. I have worked with the disabled through an organization called the ‘Friendship Club,’ thus the EFL program is very close to my heart. It occurred to me that the farm would make a perfect setting as a day centre for the EFL program.” The multi-acre farm offers EFL participants the freedom, space and opportunity to practice life skills; a primary objective of the organization. Regular day programming takes place in the farmhouse, which overlooks a pond, complete with a fountain and resident ducks. “It’s so comforting for our participants to come here,” said Shelley. “This really is perfect for our needs.” The multi-room home includes a cloakroom, gathering room, functioning kitchen, “chill-out” room, laundry room and an office for EFL volunteers and staff. “Special needs adults face a difficult situation once they graduate from school, because there are few to no programs available to them,” explained Shelley. “Many EFL participants live in a supported living situation, either with their parents or other caregivers. The goal of the Events for Life Centre is to give them as much freedom and independence as possible, with support.” In addition to regular programs at the farm, EFL organizes social events and outings like hockey games, trips to Disney on Ice, dances, hikes, and field trips to Stratford Festival and even Plunge! Aquatic Centre at Blue Mountain. “These outings give parents and caregivers a well needed time off,” explained Shelley. *
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community EFL participants do their share of chores around the farm, like feeding the goats, sheep, pot belly pigs, chickens, turkeys, miniature donkeys, alpacas, rabbits, and horses. The farm has a hiking trail, fire pits, tennis court and a woodworking shop. “For many of our participants, they are doing things that are outside of their comfort zones. That’s why when we were naming the program we went with Events For Life, because all the things that we do ARE events for life. And they are events that once they have done them, they will be able to do for a long time.” ~Shelley Higginson
With a 1:5 staff/volunteer to participant ratio, EFL aims to provide interest-based programs geared to participant’s self-esteem and confidence. Community involvement is imperative for both fundraising efforts and aiding participants’ feeling of belonging. Every Tuesday morning from 10—11am, EFL hosts a “Coffee Nook” at the Grace United Church in Thornbury. Items for sale include adorable seasonal wood crafts made by EFL participants, as well as coffee, muffins, baked treats and tea. * 136 |
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GLOW._SPR_17.qxp_1/4 pg. vert 2017-03-16 6:02 PM Page 1
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transforming smiles is our passion. if you’re new to the area and not quite sure which dentist is for you, feel free to stop by. we would be pleased to show you a portfolio of our work.
New PatieNts welcome A U T U M N / E A R L Y W I N T E R 2017
12 second street | collingwood 705.444.2668 | millergoodmandentistry.com OUR
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{
It occurred to me that the farm would make a perfect setting as a day centre for the EFL program.
In May 2016 EFL held a one-day
~Mike Hutchings
the Beaver Valley Community Centre.
“nearly new and new” clothing sale at
“Donations came from the community and the special ladies of the Georgian Bay Club and Lora Bay as well as local ladies fashion stores like Furbelows, Gaia, Tigs and Designer Clothing in Collingwood,” explained Shelley. “Through everyone's generous support Events For Life received $7200 towards the operation of our day programming. We will be having our second sale, affectionately called ‘the Hadassa Sale of the North’ on Saturday May 11, 2018. We are accepting clothing donations now and are in need of everything from purses to jewellery to good shoes and scarves.”
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Every Tuesday morning from 10-11am EFL hosts a “Coffee Nook” at the Grace United Church in Thornbury.
“It’s been a few months now since Events For Life starting using the farm,” said Mike Hutchings. “The energy on the farm is incredible and coming to work in the mornings is a pleasure: I am always greeted with ‘How’s it going farmer Mike?’ I truly believe that we, the supporters of organizations such as the EFL, get far more from participants than they ever get from us. I encourage people to come out and witness this for themselves. I guarantee that you will leave with a smile on your face.” Events For Life Centre is changing lives and with generous donations from community members like Alicia and Mike Hutchings, the program shows no signs of slowing down. “We have a home now, and our long term vision is to have a housing facility that offers independent and supported living,” explained Shelley.
For more information about EFL and how to donate, volunteer or support, please log onto eventsfor.life |E|
Events For Life Centre is changing lives and with generous donations from community members like Alicia and Mike Hutchings, the program shows no sign of slowing down.
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ARE You MOST? BreAking The ruleS oF digiTAl mArkeTing words • paulette peirol photos • Clay dolan
The City of Owen Sound’s new recruitment program is turning heads with its bold, cheeky approach to attracting talent. The “Are You Most” campaign launched in August—areyoumost.com—uses honesty as its calling card, presenting the city’s challenge—what might be turn-offs for “most” people—as opportunities for those with a different mindset.
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Candice Newmaster and Harley Eden launched Ironwood Coffee, an award-winning boutique roastery, with the help of the Owen Sound and Area Business Enterprise Centre. They sell to local retailers and their stall at the Owen Sound Farmers’ Market is continually busy.
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The CiTy oF owen Sound, onTArio iS looking For people To ShApe The CiTy’S FuTure. There iS no douBT The CiTy iS ABouT To Boom, The queSTion iS, whAT will ThiS Boom look like.
More than just a meal.
Let us Host your Christmas Party!
Private Party Room Seasonal Party Menu Ideas Gift Cards open for lunch and dinner Mon to Thurs 11:30 am – 11pm Fri & Sat 11:30 am — 12 pm
Its tone is irreverent, almost rude. But it speaks the truth to its intended audience. “This message is likely not for MOST people,” the site announces. “This message is for the type of person who thinks their boss is an idiot, or the type of person who hasn’t had a boss for years. This message is for those looking to carve their own path.” The message is getting through. The month-long campaign attracted more than 70 applicants interested in exploring business opportunities in Owen Sound and coming to “test drive” the city with a local ambassador. That was about double what the city expected. They were mostly from the GTA and surrounding areas, such as Cambridge, Richmond Hill, London, Mississauga, Hamilton and Brampton. Some local residents also applied. Every applicant was contacted personally by a city representative. Many said they had never before considered moving to Owen Sound, but were attracted by the city’s honest, fresh approach, which didn’t offer the moon but presented real challenges and opportunities, in a way they could connect with. That was the intent, says Chris Hughes of BC Hughes, the local marketing firm that designed the campaign. From the start, it was all about attracting “the right people,” rather than casting a wide net. It redirected visitors to other web sites if their answers did not align with the campaign, and it included a lengthy survey void of the usual Internet eye candy. In these ways, it defied the cardinal rules of Internet marketing. “I made it through to the end!” one applicant exclaimed. While the campaign outlines Owen Sound’s challenges (like hard winters and empty storefronts), it also offers an enticing proposition: Be part of a community on the cusp of change, where you can create your own business opportunities and influence community development, add to the vitality and diversity of downtown, afford your own home or business, and be close to awesome recreational and cultural amenities.
9 6 7 3 R D A VE NU E E A S T • OWE N S OU N D 5 1 9 - 37 6 - 0 04 4 • S H OR T Y S ON LI N E . CO M
Hyundai Canada is proud to offer the Military Preferred Pricing Program to active and veteran Military personnel.
Members of the Canadian Military and subsidiaries can take advantage of the Military Preferred Pricing Program to receive up to $1500 in price adjustments on select models. That is in addition to any of our current in-market promotions.
Ten applicants will be chosen to try out the city for a weekend this fall, paired with a local host. They will meet city officials and business organizations but most importantly, entrepreneurs like themselves who have carved a niche for themselves in Owen Sound and have an inside edge. *
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we'd rATher highlighT Some ChAllengeS owen Sound hAS. AFTer All, we wAnT To ATTrACT The Type oF people who See A ChAllenge AS An opporTuniTy in The mAking. Jacquie Furtner is another host. Originally from Owen Sound, she moved back to the region about seven years ago, selling her “crummy little house in Toronto” for a beautiful home that cost “a fraction of the price.” When they first moved, her husband Simon commuted to Orangeville for work. Eventually, he quit to join her in running ‘barebirch’, a thriving home décor store in the heart of downtown. Furtner serves on the Downtown Improvement Area board of management and is one of their youngest members.
we wAnT To mAke Sure you know exACTly whAT owen Sound iS All ABouT.
Jacquie and Simon Furtner at their shop, barebirch.
Mike Comello is one of the hosts. An avid cyclist who writes computer code for a living, he moved to the area from Ontario’s silicon valley for the opportunity to live by the water, cycle open roads and trails, fish from his backyard and raise a young family. He founded the Owen Sound Technology Network, a loosely knit group of like-minded people, and he’s hopeful more techies will move to the area. The city is looking to attract more people like these. “This campaign is not to attract just ‘anyone’ to relocate here. We want determined, strong people who will bring value to the Owen Sound community and embrace it,” Hughes says. If even a few make the move and establish businesses in Owen Sound, the city will be pleased. The campaign has already succeeded in turning heads, planting seeds and getting the city noticed, going beyond the usual “Work, Live, Play” mantra used in other recruitment efforts. And it’s caught the attention of marketing-savvy Millennials— one of the most mobile cohorts around, both digitally and physically. “They can live anywhere,” Hughes notes. “They can write their own ticket here.” To learn more, visit the interesting website and take the challenge. areyoumost.com |E|
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Mike Comello attacking the backroads
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Your Time is Precious... Spend it in Owen Sound Enjoy waterfalls, the Roxy Theatre, Farmers’ Market, Festival of Northern Lights or Festive 1st Friday in downtown Owen Sound!
Find out more at www.owensoundtourism.ca/events Or call 519-376-4440 ext 1245
Improving Spines for Life
• Spinal Corrective Care • Family Wellness & Performance • Pediatric and Prenatal Care
• Digital X-Rays & Posture Analysis • Custom Foot Orthotics • Lifestyle & Nutritional Coaching
"The brain, spine and spinal cord are the cornerstones of health, healing and function. Our mission is to deliver world-class chiropractic care to the Grey-Bruce community including specific, scientific, non-surgical spinal correction and programs of care that target high performance and lifetime family wellness."
Dr. Greg Zoldy
1285 2nd Ave East | Owen Sound | 519.371.1701 cornerstonefc.ca | info@cornerstonefc.ca A U T U M N / E A R L Y W I N T E R 2017
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NEW VENTURES BUS I NE S S S POTLI G H T S
The Oakley family has been growing apples in the Beaver Valley since 1982, so it was a natural step for the family to purchase Goldsmith’s Orchard Market on Highway 26 just west of downtown Thornbury. Since taking possession in 2013 the family (Brad, Teresa, Kyle, Debby, and one-year-old baby Avery) has expanded the business, done renovations and upgrades to their shop and are now open year round. Judging by their parking lot, their cutomers are thrilled. In fact, it’s quickly becoming the place where you know you’ll likely bump into someone you know. Best known for their own, farm grown apples, peas, beans, sweet corn, tomatoes, squash, and fresh cut flowers, Goldsmith’s also has incredible madefrom-scratch baked goods, including the infamous Thornberry pie and perhaps the best butter tarts you will ever taste, in my expert opinion. Just opening the door, scents of spices fill the air and you know immediately that someone’s active in the kitchen—it’s almost impossible to leave without freshly baked treats. The authentic roadside, farm market atmosphere is a welcome throwback to simpler times and the staff echoes the feeling with friendly smiles and attention to every customer’s needs. I see Kyle restocking the shelves all the time—such a hard working guy. This delightful market has also expanded their inventory to include ready-made and ready-to-cook frozen entrees and desserts making it a true ‘onestop-shop’. “We are constantly adding grocery products that our customers are requesting so they can finish their grocery list, such as our recent expansions into meat, seafood, and a huge variety of cheeses,” explained Debby Oakley. “We now stock an impressive selection of dairy, ice cream, jams, relishes and snacks—you name it, we probably have it!”
T H O R N B U R Y
Goldsmith’s proudly carries Ontario based Ashanti Coffee, Kawartha Dairy, Stemmler’s Meats, Neal Brothers and Kolapore Springs. “We always welcome feedback about the products we stock and comments on what products our customers think we should be carrying. We grow much of the produce we sell, but when it's not in season locally, we will bring it in from as close as possible.” In addition, the Market offers straight-from-the-farm harvest décor such as straw bales, corn stalks, and more pumpkins than you can shake a stick at. This year Goldsmith’s will also sell Christmas trees. For fresh produce year round, and specialty artisan items there is no better or more enjoyable place to visit than Goldsmith’s Orchard Market. “If it’s not on our family table, you won’t find it at Goldsmith's.”
Goldsmith’s Orchard Market | 207600 Hwy 26 West | Thornbury | 519.599.3246 | goldsmithsmarket.com
When Kathi Coyle moved to Collingwood nearly 10 years ago she felt immediately at home. Kathi has a Masters in Movement Analysis and studied in New York, California, Ontario, British Columbia and Switzerland. Over the past decade Kathi has grown her local client base and identified the need for a permanent home for her business. “I was looking for a space that would be able to support the work I do with my clients,” explained Kathi. “I knew that there wasn't a space that was a perfect fit and that I was going to have to create the space of my dreams.” Kathi achieved that goal and recently opened Sanctuari, a Transformative Arts Centre in Collingwood.
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More than just a studio, Sanctuari is a centre where like-minded people can come together in movement, meditation and more. “I very purposefully chose to call Sanctuari a ‘Transformative Arts Centre’ as opposed to any kind of fitness studio, because I believe that the work done within our walls invites transformation into the lives of our clients with whom we work.” Kathi and her facilitators offer an array of classes that encourage strength and flexibility such as yoga, pilates, barre, dance and other modalities that focus on toning the body, while opening the mind and spirit to support a balanced and healthy life. “We are known for the ambiance of our space,” explained Kathi. “It is calming and serene and just about everybody feels a wave of calm wash over them when they walk through our door. Because we are committed to maintaining small class sizes, no one ever feels squished. We also have beautiful views of Georgian Bay and the Collingwood Terminals.” (I know first hand, how breathtking those views are!) In addition to their regular classes and workshops Sanctuari offers a number of once-monthly community gatherings such as Karma dance and sound healing. Sanctuari is also pleased to host private groups and special events complete with snacks and liquid refreshments. “Sanctuari is like a womb... peaceful, safe, a genuine space in which one is instinctively able to be whole, raw and present,” said Sanctuari student Heather Smith. “The guides are honest, caring, kind, authentic and encouraging. The classes offer an array of opportunities to build on multifaceted healing, strengthening, and integrated body movement, mind softening, soul cleansing and spirit elevating foundations.” Sanctuari is not only a safe and inviting space, but a community hub where students come together to explore themselves in body, mind and spirit, making new friends while developing tools to maintain peace while living in the modern world.
Sanctuari | 275 First Street, Upstairs Unit 13 | Collingwood | info@sanctuari.ca | sanctuari.ca
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NEW VENTURES BUSI N E S S S POT LI GH T S
There’s a new hot-spot in town!
The talented team behind Thornbury’s award winning Bruce Wine Bar have recently opened Collingwood’s newest destination for food and live music: Crow. Bar and Variety. A foodie and music lover’s nirvana, “Crow” is located in the heart of downtown, next to the Shipyards Medical Centre on Huron St. Serving lunch and dinner from an ever-evolving menu, Crow features a myriad of mouth-watering dishes crafted and assembled by Executive Chef Shaun Edmonstone and his culinary crew. A Thornbury native, Chef Shaun has forged valuable relationships with local farmers, sourcing the freshest seasonal produce and organic ingredients.
The new fall menu features salt and pepper squid, baked malpeque oysters with white miso, sticky sweet and sour apple braised pig tails, fried organic Chicken with smoked cheddar white corn grits, grass-fed pork burger and the ever popular Korean death fries served with spicy kimchi, cheddar caseo and lime chive crème fraiche. The blackboard specials change nightly as does Crow’s Ocean Wise fish selections. Shareable plates make for an communal dining experience for your table and don’t forget to try Crow’s ever changing signature cocktails, concocted by Crow’s talented bartenders and made with in-season ingredients and house-made shrubs. The wine list, created by co-owner Jennifer Vipond (a certified sommelier) is sure to impress even the whiniest of wine connoisseurs. An intimate dining experience, the uncluttered atmosphere at Crow lets the food and drink do the talking. “Our concept was to create a hip and casual environment where all age groups can feel at home,” explained co-owner Steve Vipond. “Crow is a truly multi-genre performance space.” Music buff? Crow is attracting some noteworthy bands and musicians to its small but mighty stage with live music Wednesday thru Saturday starting at 9:30. In the coming months the stage will see the likes of Freeman Dre and the Kitchen Party, King Cuddy and Samantha Martin and Delta Sugar. “Wednesday is ‘artist-in-residence’ night,” explained Steve “Where a local act gets the stage for a month to build their fan-base. Thursday nights Craig Smith leads and amazing Open Mic night.” Not to be missed, Crow. Bar and Variety is changing the face of the local culinary and entertainment scene. Open noon until late.
C O L L I N G W O O D
Crow. Bar & Variety | 18 Huron Street | Collingwood | 705.445.0509
Located just outside of Owen Sound, Stone Tree is the place to relax
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and unwind. Whether you’re there to play a round of golf, enjoy a workout in the full service fitness facility, or to attend an event or wedding, Stone Tree is leading the way in the Grey and Bruce area—implementing fresh and new concepts in dining and events whether you are planning your wedding day, a corporate meeting, or simply an afternoon on the course. Accessible and affordable, Stone Tree is perhaps best known for their friendly, understanding, well-trained and knowledgeable staff. Now under new ownership, Stone Tree has re-opened their bar & grill for breakfast, lunch and dinner led by Food and Beverage Manager Jackie Taylor. Menu items include comfort pub fare like wings, burgers, fish and chips, mozza sticks, deep fried pickles and my favourite: potato skins. The well appointed casual dining room and bar are equipped with big screen TVs for the big game, and the welcoming atmosphere will ensure you come back time each time your team plays. No matter where you put the most emphasis Stone Tree has it covered with its full service fitness facility—cardio training, weights and strength training, swimming, yoga, Zumba, personal training, and a full range of group exercise classes that are included with your membership! Your membership includes an initial orientation/machine demonstration and fitness assessment, towel service, unlimited access to the fitness centre, group exercise classes, salt water pool, sauna, and complimentary family swim during the specified times. With two main event rooms available year round and an outdoor tented event area during the golf season, it’s no wonder Stone Tree has become a popular wedding destination for discerning couples. Stone Tree is able to accommodate up to 180 guests per room and up to 220 guests in the marquis tent (available from May-October). Outside, Stone Tree’s serene ceremony gardens and view of the golf course make for a stunning backdrop. The Stone Tree team ensures memorable nuptials with exquisite menu options, exceptional service, all in an elegant and accessible environment. On-site wedding planners are available to customize your special day. With several hotels close by Stone Tree is the perfect central location for events.
Stone Tree Golf & Fitness | 318087 Hwy 6&10 | Owen Sound | stonetree.ca | 519.376.7899
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ESCARPMENT® | real estate
MARKETwatch By
Broker of Record, Owner, Royal Le Page Locations North Realty, Brokerage
earlier in the year, I wrote about my opinion on a balanced real estate market. To summarize, I said that a balanced market is something we blow through on our way to an imbalanced market. It turns out that I probably should have added a caveat: an imbalanced market is a temporary construct. So, if there is neither balance nor imbalance in today’s market, what must the new truth be? Change is the only constant. And change screws with people, no two ways about it. In this market, as real estate professionals, we have had two major problems dealing with this change. One is tangible and the other is a bit harder to nail down, and therefore to deal with. The tangible issue is one of financing. When the market was smoking hot a few months ago, multiple offers were the order of the day. The frenzy we saw tied home buyer’s hands somewhat with their ability to add conditions to offers and still get the house they were bidding on. One of the most regular conditions we see in our area, and one that is hard to negotiate around is financing. This can, by extension, mean the sale of a purchaser’s home. A number of months ago, the market was such that with savvy marketing and a bit of time, you could sell your house in almost any market in Ontario for a relatively predictable price and move along.
Desmond von Teichman
However, this changed, and it changed quite quickly. People who had purchased a home, expecting the sale of their existing home to be quick and easy were in for a nasty shock. Fast forward a few months, to the quickly approaching closing, and their original house still isn’t sold. They can’t close on their new purchase as they don’t have the funds from the other sale. Thankfully, we haven’t seen this too terribly often. The bank of mom and dad, delayed closings and bridge financing have all come to the rescue. Only a few of our deals have run into catastrophic problems. The less tangible issue we have is that of consumer expectations. Imagine if all the news you had heard was about multiple offers and soaring prices. Not that hard to imagine in recent history right? As a seller, you go into the transaction thinking you are in position “A”, and are surprised as hell when you find out your house not only isn’t selling in a day at 10% over asking, but that you might actually have to consider a price reduction because the market just isn’t what it was. We talk a lot about stuff like this in our weekly sales meetings. Recently, during such a meeting, some of our folks were asking the group for strategies and suggestions on how to educate a client about the changing market. They needed the benefit of someone else’s experience. And boy did they get it!
We have a gentleman in our office who retired from selling real estate about 4 years ago. While he hasn’t been a REALTOR® in that time, he still occupies an office that opens on to our bullpen and communal area. He is a guy that has forgotten more about commercial real estate than most of the rest of us know. He rarely talks. He is more of a listener. And that is why he still has an office even though he isn’t selling. He is a sounding board for our team. The very voice of experience. And as everyone was talking and sharing, he piped up with one of the most salient arguments I have ever taken in on the subject. He said “Guys…you have to tell your clients that there is only one market in which they can sell. And that is today’s market. They can lament yesterday’s market, and they can look forward to tomorrow’s but the only market they can sell in is today’s. It doesn’t matter what happened last month. That will show you trends, but you can’t go back there”. Silence. Mic drop. Right…market price…willing buyer, willing seller, free of duress and adequate exposure to the market. Yesterday’s market is relevant of course, but it is not today’s. One of our prime jobs as real estate professionals is to provide that current market expertise. To help set our client’s expectations and to help them navigate this ever-changing market. *
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Real estate is affected far more by demographics than it is by economics. And this is even more important now than it was a few months ago. A few months ago, we were following trends of our feeder markets. Historically low inventory, multiple offers etc. However, as that has changed profoundly in some other markets like the GTA at the time of writing, our trends are diverging. As you will see below, the market has slowed down somewhat, with lower MLS unit sales and dollar volume sales that are not increasing the way they were earlier in the year. However, as we have seen inventory numbers soar in some Southern Ontario markets, ours remain low. Could it be that despite a weakening southern market, the strong demographic shift that we have seen and forecasted in our area will shore us up against large potential shifts?
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Noted Canadian economist, author and demographer David Foot said "Real estate is affected far more by demographics than it is by economics." Nowhere is that more appropriate than in our area I think. We shall see. The unseasonably cool weather we experienced this summer spilled over into many of the real estate markets across Canada including the southern Georgian Bay regions. August marked the second month in a row we have seen a significant drop in MLS® sales activity across southern Georgian Bay reflecting the same slowdown that has impacted the market in the Greater Toronto Area and elsewhere. The questions that remains: Is this pause in real estate sales temporary or are we in a prolonged downturn?
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MLS® unit sales in August as reported by the Southern Georgian Bay Association of REALTORS® totalled 190 properties, a drop of 37% from August of last year when 302 sales were reported. Year-to-date MLS® unit sales of 1,752 properties are 10% below the first eight months of 2016 but remain 9% higher than the first eight months of sales in 2015. As we have stated previously, one the factors impacting sales in our area is the lack of available properties listed for sale. Unlike in other markets where recent months have seen the number of MLS® listings coming to market ramping up as sellers look to take advantage of strong market conditions, we have not experienced the same phenomena here in our local market. New MLS® listings through the end of August are down 12% from the same time last year. As the saying goes, "...you can't sell from an empty wagon." *
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ESCARPMENT® | real estate Despite the reduced number of MLS® sales year-to-date, MLS® dollar volume has to this point remained ahead of 2016 fuelled by strong sales activity for homes priced upwards of $1 million and higher. Year-to-date MLS® dollars sales for the area totals $796.3 million. This is an increase of 11% from one year ago despite the fact that MLS® unit sales are down 10%. In reviewing sales in various price ranges, we clearly see that MLS® dollar volume is being driven by an exceptionally strong demand for higher end properties. The sale of properties priced between $500,000 and $999,999 are up 37% year-to-date with 417 sales this year compared to 304 last year. More significantly, sales over $1 million are more than double those of last year with 91 sales reported through the end of August compared to 44 sales in this price range last year. The Blue Mountains is the only area municipality that is showing an increase in MLS® single family home sales year-to-date. Through the end of August, 149 home sales have been reported, up a modest 9 sales or 6% from last year. All other area municipalities have seen decreases in single family homes this year of 20% and greater. MLS® single family home unit sales around the area are as follows: Grey Highlands -4%, Collingwood -17%, Municipality of Meaford - 20%, Wasaga Beach 22% and lastly Clearview Township sales are down 25%.
Overall, MLS® single family home sales total 1,091 properties to the end of August, down 192 units or almost 18% from last year. MLS® condominium sales of 352 units reflects a 6% decrease from one year ago. Conversely, we have seen a very strong demand for vacant land sales in 2017, year-to-date there have been 250 MLS® sales of vacant lots and acreages compared to just 169 last year, an increase of 48%.
In 2016, MLS® dollar volume in our market exceeded $1 billion dollars which was the first time ever for us to exceed this level of sales Through most of this year we seemed destined to reach the same dollar threshold of sales as in 2016 but following the back-to-back decreases in July and August nothing is certain. As we head into the final four months of 2017, a 25% reduction in total sales from September to December will result in us falling short of $1 billion in sales for the year. Given the weak results we have seen over the past two months, we could even fall short of the record sales achieved in 2016. |E|
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AMBER JENINGS Broker of Record/Owner
Cara Morley Licensed Assistant/ Sales Rep
Amber Jenings Broker of Record/ Owner
Jason Jenings VP of Operations
Bailey Cornfield Assistant Office Manager
Angie Bateson Client Services Concierge
Sellers:
The Market is Hot! Sales Continue to Be Amazing & Inventory is Low! Don’t Miss the Summer Rush! Call Today!
Over and Above
We go to earn your Business by using the latest technologies to assist in selling your Home or Cottage Property!
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For Excellent Service & Proven Results
JEAN ROWE Salesperson
35 YEARS OF EXCEPTIONAL EXPERIENCE
NEW PRICE
714348 BASELINE ROAD – FLESHERTON $998,000
8 very private acres – backing onto 90 acres of conservation land. One acre spring fed pond, with decks, trout, lots of mature trees, a babbling brook and birds everywhere. 3600 sq. ft., 4 bedrooms, 4 baths, hot tub room, games room and lots more.
Call / Text: 705.444.4035 Email: jean.rowe@rogers.com
JEAN ROWE.CA JEAN... JEAN... THE REAL ESTATE MACHINE THE AGENT PEOPLE RECOMMEND! RE/MAX four seasons realty limited, Brokerage Collingwood | Thornbury | Stayner
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ESCARPMENT ® EPICURE | fall dining guide | simcoe/grey/bruce Find a variety of dry-aged beef, local lamb, free-range chicken and game meats... bison, elk, kangaroo and more. We pride ourselves on our quality of meat, service and product knowledge. Browse our website for interesting nutritional facts, cooking tips and recipes for all our meats. “We believe that taste is limited only by imagination.”
Black Angus Fine Meats - Hwy 26 W, Thornbury
blackangusmeats.com 519.599.2334
Also find locations in: Mississauga & Muskoka in Summer
Bruce Wine Bar Kitchen is a unique eatery with an award-winning wine list and a Feast Ontario designation for a focus on sustainable, quality food crafted in-house. A full-scale restaurant with seasonal menus, the best Neapolitan-style pizza north of the GTA, and on Fridays an impressive roster of independent Canadian musicians, it is not to be missed! Feed your curiousity!
Bruce Wine Bar Kitchen - behind the TD Bank - Thornbury
brucewinebar.ca 519.599.1112
C&A Steak Company is located in the heart of Blue Mountain Village. A traditional steakhouse serving the finest Prime Grade and Canadian AAA steaks for your dining pleasure. We also offer a Children's Menu for your family. Our award winning wine list compliments our excellent selection of steaks served with only the freshest ingredients.
C&A Steak Company - Blue Mountain Village
candasteak.com 705.444.8877
A boutique winery by design, Coffin Ridge produces high quality, small batch wine made primarily from grapes grown from hand planted, hand picked Grey County grapes. Start with a wine tasting then retreat to the deck for a glass of wine and our vintner's plate made up of local artisanal breads and cheeses which have been specifically paired with the glass of wine you are drinking.
Coffin Ridge Boutique Winery - Concession Rd 2 N, Annan
coffinridge.ca 519.371.9565
The pioneer restaurant in the Blue Mountain Village. Experience dining at its best in a spectacular setting over looking the Village Events Plaza and the Blue Mountains. Serving lunch and dinner daily alongside our extensive wine and martini list, our talented hospitality team is here to entertain your every request. Join us for dining at its finest and service at its best!
copperblues.com 705.446.2643
Copper Blues Bar & Grill - Blue Mountain Village See and be seen at The Corner! Located at the main intersection in Thornbury, this spacious new Café offers family dining at reasonable prices. The emphasis is on Local, Homemade and Affordable. You’ll love the totally renovated, bright and inviting interior that blends modern and traditional touches and there’s even a ‘Community Room’ for private celebrations or meetings. “Meet you at the corner!”
cornercafegrill.ca
The Corner Café & Grill - Hwy #26 & Bruce St. Thornbury Brand new and now open in Downtown Collingwood across from The Shipyards. Join us for Lunch, Dinner, Late night snacks and Live music.
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ESCARPMENT ® EPICURE | fall dining guide | simcoe/grey/bruce We are pleased to bring all the seasonal freshness and quality to our new location in Thornbury. Drop in or pre-order a quick lunch on the go, or plan your next catered party. We offer a wide variety of daily specials, wraps, paninis, salads, fully prepared meals, sides, appetizers, dips, hummus, oven ready gluten free pizzas, soups, and desserts. FRESH, LOCAL and HEALTHY!
Culinary Designs - 5 Bruce St. S. - Thornbury
culinarydesigns.ca 519.599.7900
Discover the beauty of the Escarpment’s vistas in the heart of Beaver Valley — the hamlet of Victoria Corners — join us in the tasting room for a flight of fine wines, or indulge in a Cheese Tray of artisan cheeses paired with our incredible award winning local wines. Explore the vineyards and then enjoy our patio for a wine tasting. Get acquainted with our home grown wines.
Georgian Hills Vineyards - Grey Rd. 2 - Thornbury
georgianhillsvineyards.ca 519.599.2255
Goldsmith’s is a farm market specializing in produce we grow ourselves. Whether you're here for some local Beaver Valley apples or our famous Thornberry pie from our popular onsite bakery, you'll be sure to taste the difference local makes! We are now open year round! Whether you need fruits or vegetables or flowers or ice cream - we've got it! From our field to your plate.
Highway 26W - Thornbury
goldsmithsmarket.com 519.599.3246
The Lambe family has been a part of historic St. Vincent Township and the Municipality of Meaford for generations. The flagship store in Meaford is open year-round and carries a wide selection of baked goods, grocery items, and gift ware. Grandma Lambe’s II is open seasonally in Chatsworth. Find Apple varieties from the Lambe orchards throughout the Autumn.
Hwy 26 - Meaford & Hwy 6 - Owen Sound
grandmalambes.com 519.538.2757
This rustic, relaxed and intimate medium-sized space is open only during events and features a beautiful bar, offering locally crafted beverages of all kinds. We host concerts, drawing talent from the area and from across Canada and beyond. Also, film screenings, wrap parties and private functions. The space includes a gorgeous bar, artists’ room, large stage, intimate patio and a catering-ready kitchen.
939 2nd Ave East - Owen Sound
heartwoodhall.ca
John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The culinary artists, led by Chef Jeff Anderson, have over a century of combined experience. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav. Join us for Breakfast, Lunch, Dinner, Cocktails and live entertainment. Gustav (Georgian Bay Hotel & Conference Centre) - Hwy 26 - Collingwood
gustavs.ca 705.443-4461
We’ve been around for a while.. over ten years, but who’s counting? Top ten in Canada, we set a new bar! So take a load off. Grab a chair. You’re about to experience some Canadian flair. We aim to serve. We reach for the sky. Don’t judge our tattoos, we’re just not black tie! You’ll have a great time and yes, you’ll be back. This is like no restaurant before it.
Kaytoo - Blue Mountain Village
kaytoo.ca 705.445.4100 A U T U M N / E A R L Y W I N T E R 2017
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ESCARPMENT ® EPICURE | fall dining guide | simcoe/grey/bruce M.J.Byrne’s Irish Pub is as close to a pub in Ireland as you are going to get. The warm atmosphere will have you unwinding with one of our 28 Draft beers from around the world completely forgetting that you are 3,000 miles from St. James’ Gate Dublin, the home of Guinness and U2. With live music every night, it’s the best place around to unwind Après Ski or Après Tee!!
MJ Byrne’s Irish Pub - Blue Mountain Village
mjbyrnes.com 705.446.9989
Mylar & Loreta’s Restaurant is a popular dining establishment for locals and tourists alike. It’s close to many year-round outdoor recreational activities, with a reputation for serving fabulous, homecooked meals. A ‘must stop’. Dine-in or take-out and catering is available. The main dining room can accommodate up to 80 dinner guests, with 2 smaller, more intimate rooms for groups of 15-20.
Mylar & Loreta’s - Grey County - Road 124 - Singhampton
mylarandloretas.ca 705.445.1247
Enjoy dining in a casual atmosphere, redesigned and updated, with exceptional service and creative dining experiences. Celebrate a special occasion or plan an evening out with friends and take advantage of our seasonal promotions focusing on fresh, seasonal fare inspired by our region. Open for breakfast, lunch and dinner daily. Children’s menu available.
bluemountain.ca 705.443.5509
The Pottery - Blue Mountain Inn
ROSINA brings forth an Italian heritage that embraces their passion to make your dining experience memorable. Chef Randy's creations are enhanced by local, fresh products and evolve into new fusions of modern, Italian Gourmet tastes. Enjoy a simple weeknight meal of house made pasta or antipasti or a stone baked thin crust pizza and drinks at the bar. Celebrate your special occasions here.
visitportelgin.ca 519.389.5977
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Ristorante Rosina - 698 Goderich Street - Port Elgin
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ESCARPMENT ® EPICURE | fall dining guide | simcoe/grey/bruce Since 1996 Shorty’s has been the area favourite for food and hospitality, known for flavourful, homemade food and relaxing atmosphere. Enjoy a varied menu that will have your mouth watering and a large selection of fine wines, a wide selection of fine Scotch and Whiskey and the largest selection of draught beer in the area. The ideal spot for a business lunch, family dinner, or drinks with friends.
shortysonline.ca 519.376.0044
Shorty’s Grill - 967 3rd Avenue East - Owen Sound
Situated on the main street in Thornbury, Sisi utilizes the best of local products and seasonal ingredients to create a culinary story. Chef Jeremy Austin brings his training in Michelin Star restaurants from around the world to bring you a truly unique and cultural dining experience. The beautiful dining room is the perfect place to gather with friends, enjoy world-class food and sip on our collection of Wines and Gin.
sisithornbury.com 519.599.7769
Sisi Woodfire Eatery - 27 Bruce St S - Thornbury
SMASH is Blue Mountain’s first and only Ping Pong Club. We offer four Olympic standard ping pong tables that guests may rent out and play. We offer an extensive beverage menu, and a delicious snack menu. Enjoy the big games on our two giant projector screens. Family friendly, we welcome all ages until 9pm, whereby, we become a 19 and older establishment.
Smash Ping Pong & Nite Club - Blue Mountain Village
smashbm.com 705.444.8877
Stone Tree Golf & Fitness is proud to announce the opening of our bar & grill. We offer a wide range of menu choices created using fresh ingredients, that are sure to satisfy any craving! Open for lunch and dinner Wednesday to Sunday, with breakfast also available on weekends.With an emphasis on exceptional service in a comfortable atmosphere, you can enjoy time with friends and family and leave the cooking up to us! Our banquet room is available for larger parties up to 180 guests.
Stone Tree - 318087 Hwy 6 & 10 - Owen Sound
stonetree.ca 519.376.7899
Voted Collingwood’s favourite Italian restaurant. Our traditional Italian menu offers a wide range of appetizing entrées & basic Italian specialties. Gourmet thin crust pizza, antipasto platter & fresh salads are a hit at lunch with your favourite pasta or frittata. Dinner offers everything from spaghetti & Sicilian meatball to AAA beef tenderloin and fresh baked trout & you can always order take out.
Tesoro - 18 Schoolhouse Lane - Collingwood
tesororestaurant.ca 705.444.9230
You will love this historic building where you’ll find quality bakery items, Fruit and Savory Pies, cakes, desserts, breads and more all made from scratch, using fresh ingredients, in our open kitchen. We’re a charming café too offering on-the-go breakfast items, soups, sandwiches and daily lunch specials. Gluten & dairy free & vegan friendly. 7am - 7pm, 7 days a week. Dine in or take out.
Williamsford Pie Company - Hwy #6 Williamsford
williamsfordpiecompany.ca 519.794.2034 A U T U M N / E A R L Y W I N T E R 2017
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ESCARPMENT® aftershot
PHOTO . CL AY DOL AN
the bucks stop here.
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