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EDITOR’S NOTE
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COMMUNITY
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RECREATION
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RECREATION
MARKET WATCH REAL ESTATE AFTERSHOT
LEGENDS OF BLUE MOUNTAIN SNOW SCAPES EXPLORING ESCARPMENT’S SIDECOUNTRY
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RECREATION
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ARTIST PROFILE
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WINTER BUCKET LIST
ANYTHING & EVERYTHING COMMUNITY
NEEDLE IN A HAYSTACK
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EPICURE
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EPICURE
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BUON APPETITO! APRÈS SPIRIT
WELLNESS
SUCCESS, NOT FAILURE
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HOME FEATURE
ESCAPE TO THE WOODS
FASHION
STRIKING!
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escarpment | editor’s note
View of the Escarpment
C Cara Williams Editor-In-Chief cara@escarpmentmagazine.ca
On the cover, ‘Night Chair’ by Jonathan Houghton, detail, 36" x 60" oil on canvas.
ollective exhale. It’s 2021. Marked by profound upheavals, the previous calendar year (which shall not be named) caused innumerable disruptions in the way we live, work and play. While we still may have a way to go, I’m celebrating closing that chapter... and perhaps choosing a different book altogether. Many snowbirds who typically fly south are spending the next few months at home for the first time in ages—something we considered when planning this issue. The wonderful thing about winter in Ontario, particularly on the Escarpment, is that you can truly enjoy it if you give it a chance. For those who won’t be travelling to Palm Springs, Phoenix or Key West this year, there’s no need to mope—this issue celebrates countless awesome activities that the snowy season affords us. From snowshoeing to skating, backcountry skiing to frozen waterfall hikes, there’s no reason for snowbirds—or any of us— to stay in our nests. If you’re the type of person who would rather stay cozy and fast forward to the final thaw of the season, we have a little something for you too. Perhaps our featured cover artist Jonathan Houghton’s iconic local landmarks will inspire you to pick up a paint brush this winter. Or maybe you’ll discover your inner celebrity chef recreating
Mark McEwan’s amazing recipes in your own kitchen. In early December, Georgian Bowl served as the backdrop for our fashion spread. Following the guidelines set by the Simcoe County Health Unit, and thanks to our brave volunteer models, we created something beautiful that pays homage to our interesting residents, unique style and locally owned, small businesses. It’s no secret that many businesses are taking a huge financial hit due to COVID-19, with retail, indoor recreation and hospitality being amongst the most affected. With restrictions evolving almost daily, many businesses are inventing unique ways in which to continue to meet their customers’ needs. We encourage you to shop local when possible to protect our community—let’s do everything we can to help these companies survive. Undoubtedly, we would all like to press the reset button and go back to the way life was before the pandemic, but the truth is, we’ve changed. Being connected to our community and enjoying these short days and long nights are more important than ever. It’s winter on the Escarpment—stay safe and enjoy!
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PUBLISHER/OWNER Clay Dolan clay@escarpmentmagazine.ca EDITOR- IN - CHIEF Cara Williams cara@escarpmentmagazine.ca CREATIVE DIRECTOR Susan Meingast creative@escarpmentmagazine.ca
CONTRIBUTORS Tara Coates, Geoff Coombs, Deena Dolan Findlay, Jamie Edwards, Zak Erb, Corynn Fowler, Chris Godin, Kirsten Garbutt, Chris Gardnier, Patricia Gray, Andrew Greg, Dorris Heffron, Jonathan Houghton, Trevor Mathers, Mark McEwan, Luke Mou, Mark Nadjiwan, Frank Shine, Margarethe Vanderpas, Desmond von Teichman, Mark Zelinski, Robin Waters, Arlen Wiebe, Jody Wilson, Shelby Worts, Jennifer Woodburn
MARKETING & ADVERTISING COLLINGWOOD / BLUE MOUNTAINS / CLEARVIEW
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info@escarpmentmagazine.ca Office: 519.599.7545 Escarpment® is published four times a year by Georgian Bay Living— Escarpment® Magazine Inc. 25,000 copies. Distributed free of charge to hotels, shops, clubs, businesses and services all throughout Simcoe, Grey & Bruce Counties.
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INTHE 1970s & 1980s
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skiing was undeniably the most glamorous of winter pursuits —a delicious frozen cocktail of speed, athleticism and affluence. Add a tan, a pair of tight ski pants, give it a shake and what do we have? A 1970/80s era ski instructor.
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THE
LEGENDS of by Cara Williams
BLUE
MOUNTAIN
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ou don’t have to be a skier to know that ski instructors were akin to celebrities in the 1970s and 80s. Back then, one of the most desirable professionals in the world, apart from maybe a Pan Am pilot or Playboy bunny, was the ski instructor. And Blue Mountain Resort was teeming with these larger than life characters—genuine ski-gods of the mountain. In the heyday of Blue Mountain’s ski school, the best instructors were more than teachers, they were entertainers. Long-time Blue Mountain local turned Mountain Ambassador, Tom Servinis remembers how his idols would lineup atop Mogul Alley (now Legacy) and “advertise” their skills and skiing prowess by ripping through the moguls and chunder, in the hopes of wooing a student or two. “Legends like Joe Rotundo, Donny Lowes, Hans Gruber, Jurg Gfeller, Bob Kerschbaumer, Dutch Mills, Freddy Chambers, Ron Westlake, Lynn Warll and even former Guest Services Director, Paul Thrasher to name a few were mainstays at these ski-offs,” remembers Tom. “I would stand at the bottom and watch them in awe.” One of the top skiers of the era, Ernie McCulloch (dubbed the idol of Trois Rivieres, QC) had already solidified himself as a legend, having taken the win at the 1949 Quebec Kandahar Cup over the French, who were considered unbeatable at the time. In 1950 he achieved the “grand slam” of North American skiing by winning Clockwise from the left: Joe Rotundo at the Labatt Pro Challenge, circa 1977. Ernie McCulloch dancing through the powder. Toronto Ski Club, 1987 newletter honouring the late Ernie McCulloch. 24
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Clockwise from the left: Blue Mountain Ski School under the direction Don Bilodeau, circa 1977. Switzerland’s Josef Odermatt riding the Poma lift at the Benson & Hedges Pro Ski Classic. Joe Rotundo in front of the Blue Mountain Park Ski School sign, circa 1968. Bob Kershbaumer’s Canadian Ski Instructor’s Alliance manual, circa 1964.
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the United States National Giant Slalom Championship, the North American Championship and the Harriman Cup. Winner of virtually every other major alpine title in Canada and the United States, Ernie was voted “Skier of the Half Century” in 1950. Shortly afterwards occurred an unfortunate error which deprived Canada of our greatest skier for the 1952 Olympics. As in most other sports at the time, the difference between a “professional” and an “amateur” in skiing was vague. Practically every top skier at the time taught skiing, so to qualify for the Olympics, FIS (Fédération Internationale de Ski) decreed that if an athlete did not teach for ninety days leading up to the event, they would be eligible to compete. Unfortunately, no one thought to tell Ernie about it until the Olympics were eighty days away, and as a result, he was barred from competing. Following the 1952 Olympic Winter Games in Oslo, Norway, he demonstrated his dominance by defeating the reigning Olympic gold medal slalom medallist, Stein Ericson and Austrian Othmar Schneider at a race in Stowe, VT. Ernie’s career as a skiing instructor was only slightly less remarkable than his racing career. Affectionately known as the “King of Tremblant”, Ernie joined the Mont Tremblant Ski School in 1951, became the ski school’s Director in 1954 and remained there until 1969, when he left to become Director of the Blue Mountain Ski School.
HISTORICAL IMAGES PROVIDED BY BOB KERSCHBAUMER, JOE ROTUNDO, BLUE MOUNTAIN RESORT AND THE TORONTO SKI CLUB
escarpment | community
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“Ernie was a God in skiing,” says Bob Kerschbaumer, former ski instructor and genuine legend in his own right. “He wrote the Canadian Ski Instructors Alliance manual. If you wanted to get your level 4 you had to go and teach with Ernie for a while. When he was talking, you listened. When he spoke it was gospel.”
“Like a true rock star, Ernie was said to live off Labatt’s 50, hamburgers and cigarettes.”
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It’s understandable then, why having a ski instructor (especially one with credentials like Ernie) was both a status symbol and a wise investment—among Ernie’s pupils in the early 1970s was a teenaged Todd Brooker. Like a true rock star, Ernie was said to live off Labatt’s 50, hamburgers and cigarettes. “It didn’t matter what Ernie did the night before,” remembers Bob. “Whether he was drinking all night, the ski school was always on the hill at 8 am led by Ernie. Showing up late was a no-no. The old Mogul Alley was called Mogul Alley for a reason—it was nothing but moguls in those days. Ernie skied first and he wasn’t slow—if you couldn’t follow him, you were a ‘wimp’ and he’d call you out. He was a straight shooter.” Before long Ernie’s ski school had gained notoriety in the international ski community. John Hethrington, who handled the marketing for Blue Mountain, also happened to be the VP of Marketing for Benson & Hedges Tobacco. John was responsible for bringing the Pro Ski Classic and the Labatt Pro Challenge, which were attended by legends like Switzerland’s Josef Odermatt, American Spider Sabich and France’s Jean Claude Killy. Throughout the 1970s, Blue’s ski school flourished and featured only the best ski professionals of the time including Assistant-Director Freddy Chambers, Terry Bramham, Peter Birney, Mary Fujino, Jan Anderson, Allan Ashton, Larry Caruso, Coral Robinson, Paul Henderson, Scott Greene, John Dent, Heli Vogrin, Lynn Warll (who became the ski school Director in 1979) as well as Bill and Sue Skelton, parents of Dan Skelton, current President and COO of Blue Mountain. Fellow French-Canadian Don Bilodeau took the ski school reins from McCulloch in 1976, when Ernie and Freddy went on to run the ski school at Georgian Peaks. “To us it didn’t matter if you were making a million bucks, or living in a tiny cabin at the side of the ski hill like I was,” remembers Freddy Chambers. “Everyone was equal when we strapped our skis on.
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“I just wanted to pick a date that we could all get together and go skiing.” Once President & COO Dan Skelton got wind of Tom’s event (which he fully supported) Blue Mountain became an official sponsor, offering participants’ lift tickets and even springing for lunch. The first official Legends Ski Day took place on January 29, 2020, and was attended by nearly 50 original members of Blue Mountain’s ski school. Unfortunately, their fearless leader Ernie lost his battle with cancer in 1987, at the age of 62. “We all met at the bottom of the Graduate Chair at 10 am,” says Tom. “Everyone arrived on time, we were all so excited. The air was electric—it was like having Ernie McCulloch with all his ski school there.” Beginning with a “glory ski” down the aptly named
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It was all about making turns. Skiing is one of those special sports that once you’ve experienced the feeling, it’s hard to walk away from. I’m thankful that Ernie McCulloch started me on this path. They called him ‘the King’ for a reason. He taught me a lot about the sport.” Over the years the allure and prestige of being a ski instructor has perhaps waned, but the memories are alive and well for those who lived in the era of the ski-instructor-god. A year or so ago Tom Servinis had a chance meeting with Freddy Chambers in Collingwood. The two got to talking, reminiscing about the “good ‘ol days”. Both agreed that it would be wonderful to get the “team” back together, so to speak. Tom picked up the phone and began calling on his former idols of the Blue Mountain ski school, proposing a ‘Legends Ski Day’. “I didn’t even check with the mountain,” laughs Tom.
PHOTOGRAPHY BY CLAY DOLAN
Clockwise from the left: The first official Legends Ski Day took place on January 29, 2020, and was attended by nearly 50 original members of Blue Mountain’s ski school. Tom Servinis and Dan Skelton, Blue Mountain President & COO riding Graduate Chair. Tom Servinis speaks to the Legends at The Pottery Restaurant.
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run, “Legacy”, the “Legends” then shared laughs and memories during lunch at The Pottery Restaurant. “I hope we have made Ernie McCulloch proud,” said Tom, speaking to the impressive gathering. “I’m glad I didn’t have to fire anyone for crashing the lift line or misbehaving in the ski school. I wanted to give you guys a perfect 10 but then I remembered Ernie used to say, ‘10 is reserved for God, but I’m a nine and a half.’” “It was very touching,” remarks Freddy Chambers. “Looking back, you forget the windy days the rainy days and only remember the powder days and the amazing people. People were coming up and saying hello who I haven’t seen in a long time. I’ve had two knee replacements and my surgeon told me that if I mess up then he won’t know what to do with me, so unfortunately, I couldn’t ski that day. But it was fun to remember how Ernie danced down the hill. When I think of him and the way he skied, he had rhythm—a lot of people are good skiers but that guy danced. He was simply gifted.” “For me, it was nice to see faces that I hadn’t seen in ages,” says Bob Kerschbaumer. “People in the ski school would come and go, so it’s beautiful when someone organizes an event like this, we get to see some of the people we haven’t seen in years. It’s a great thing to have reunions like this.” “Blue Mountain did such a great job at the Legends Ski Day,” says Tom. “They really went above and beyond to honour the old days and keep the memories alive. Even President and COO Dan Skelton said a little something at the luncheon.” With recollections like these it’s no wonder many of these legends still ski over 50 days a year. “I still ski every day,” says Bob. It’s Tom’s 50th season at Blue Mountain and both legends have ski passes for every season to prove it. “Talk about great memories,” says Tom. “Where has all the time gone?” E
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Weather has settled in, but that doesn’t mean we have to. Join Escarpment on a scenic journey and discover incredible winter views from Owen Sound up through the Bruce Peninsula. Story & Photography by Zak Erb
N W S O
SCAPES Zak Erb takes in the incredible views at Skinner’s Bluff, a lightly trafficked loop trail near South Bruce Peninsula.
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Zak Erb and son enjoying the cascading water and ice at Jones Falls just above the Pottawatomi River.
CERTAIN THINGS IN LIFE ARE INESCAPABLE. OF COURSE THERE ARE THE CLASSIC CERTAINTIES, DEATH AND TAXES. THERE’S CHANGE, BOTH PERSONAL AND ENVIRONMENTAL. ACHIEVEMENTS, REGRETS. THOSE OF US WHO’VE MADE HOMES NEAR THE GREAT LAKES MIGHT ADD SNOW TO THE LIST. of tarmac hugs the western shore of Georgian Bay between Owen Sound and Wiarton. Those in search of a bit of winter sightseeing will find it an absolute treasure. The route begins just North of the Pottawatomi River in Owen Sound and immediately makes its way past Kelso Beach Park. Stop at Kelso to check out the snow-covered slopes of the natural amphitheatre. Behind the bandshell stands the famous “Summerfolk tree”, angled precariously out over the frigid waters of Georgian Bay. If the bay has frozen you’ll likely spot hardy fishermen atop the ice. Sarawak Family Park, three kilometress to the North, offers a long view into the open expanse of Georgian Bay. It features twin breakwaters of large rounded stones which are quite arresting, when topped with the frosty white stuff. As the parking lot is not maintained, stop here only if the snowfall has been light, otherwise continue
down the road to—the Kemble Women’s Institute Lookout. This gorgeous roadside lookout stands high above rolling farmland and offers visitors a commanding look across the mouth of the bay. A unique “tea-service” sculpture makes for an entertaining photo op. The winding drive from this point on Grey Road 1 through to Wiarton is its own reward. Glimpses of the bay flash through the snow covered trees, and Big Bay’s stony shore extends its dramatic view of Griffin Island. Following Big Bay, the cliffs of the escarpment reveal themselves to the South. This is a truly awesome experience, with the bay so close on the one hand and the escarpment rising from the snow on the other. From the scenic Colpoy’s Lookout, you’ll have an elevated vantage point across Colpoy’s Bay, as well as a great view of the towering bluffs of the Escarpment. All of these locations are found right
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Great heaping piles of lake effect snow, year after year. These heaps are thoughtfully deposited, courtesy of moisture rich winds, on our ski hills, across our parks, and yes— onto our roadways, sidewalks and rooftops. Frigid snow blankets our fields, it catches in the boughs of our evergreens, it clings to the stone of the Niagara Escarpment, and it renders our waterways frozen and magical. Some residents of the Great Lakes area retreat to warmer climes when the snow begins to fly, and who can blame them? But for those who choose to remain, and especially for those who pack toques and visit the area in winter, the snow produced by the Lakes offers breathtaking views, unspoiled scenery, and wintry magic at every turn. There’s no shortage of scenic winter drives to be found around the Lakes, but few can be the equal of Grey Road 1. This unassuming 50 kilometres stretch
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Above: Snow-capped rocks reflected in Georgian Bay at Sarawak Family Park, Owen Sound. Below: The winter sun hangs low over Georgian Bay.
on Grey Road 1, and if conditions permit, can be driven right up to. If you’re in the area and prefer something a little less accessible and a little more adventurous, you’re very much in luck. Jones Falls, in the Pottawatomi Conservation Area, is absolutely surreal in the winter months. When fully frozen, the falls are converted to a stunning wall of ice layered atop the craggy cliff face. When the water runs, especially late in the season, droplets spray everywhere. They freeze to the surrounding trees, swelling boughs to an abnormal size which gives the entire scene an otherworldly aspect. The base of the falls can be accessed via a blue blazed
side trail just East of the top of the falls. Exercise caution, as the trails—especially this side trail—can be extremely icy. Jones Falls enjoys the benefit of a well maintained parking area at the head of trails, making it a well trafficked winter destination. Skinner’s Bluff on the other hand, has no fixed parking area once the snow arrives in earnest, and winter maintenance does not extend to the trail head. But for those hardy types willing to ski, snowshoe, or trudge, the results are well worth the effort. Found on the Bruce Trail, and generally accessed via the Colpoys Range Road, Skinner’s Bluff is an absolute icon
of Ontario landscapes. The famous bluff suspends visitors well above the frozen marshland below. With the rock slab jutting out so far, the field of view is impressively wide. Care must be taken when accessing the bluff. Ice forms atop it, and narrow crevices nearby can be covered in snow. Yes, snow can be groan inducing and backbreaking. It complicates travel. It gets in your boots, it slides down the back of your parka. But it can also be jaw droppingly beautiful, and given its inevitability in this area, we may as well embrace and enjoy it— ’cause it sure isn’t going anywhere. E
Rossignol | Bogner | Karbon Dale of Norway | Roots | Blundstone BlueMountain.ca
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E X P LOR ING ESCARPMENT’S
by Cara Williams photography by Frank Shine
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While Ontario may not be known for our “high alpine” we do have ample rolling hills that provide more than adequate terrain for ski touring and split-boarding. Vertical gains range from 500-1,000 feet and the lack of crowds and endless wilderness adds to the magic of backcountry (or in our case sidecountry) skiing. 40
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archaic, sloppy binding adapters like Alpine Trekkers (otherwise known as “Alpine Day Wreckers”). If you’re looking to destroy your hip flexors, awkwardly dragging twenty pounds of bright pink metal and plastic on each foot while teetering six inches above the snow will do the trick. Today’s gear is lighter and sturdier which boils down to more efficient skinning. And let’s not forget, once you’ve summitted, you’ll still want a reliable ski, binding and boot with which to enjoy the ride down. When Austrian ski manufacturer Blizzard/Tecnica introduced their Zero G series of touring skis and boots in 2016, their tagline read: “The days of sacrificing downhill performance for light weight are over.” Zero G was designed first and foremost to ski well, with reasonable weight savings—good news for your hip flexors. In 2019 mountaineers Hilaree Nelson and Jim Morrison summited the 27,940-foot Lhotse Couloir in Nepal’s Himalayas. The pair skied the 7,000-vertical-foot descent on Blizzard/Tecnica’s Zero G Gear—a first descent heard around the world. Your Escarpment “sidecountry” adventures may be closer to home, but you can still reap the benefits of award-winning engineering
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ki touring (see also: skinning, skimo, backcountry touring, ski mountaineering, randonnée) is arguably one of the fastest growing winter sports and combines anaerobic uphill climbing with the adrenaline rush of downhill skiing. And the best part? Almost anyone can do it—if you’re capable of a slow jog, you’re a candidate for touring (at least the uphill portion). Blue Mountain Resort has expanded the multi-use verbiage on The Grind to include skinning and split-boarding this winter. Matt Baird, Director, Slope Operations and Maintenance at Blue Mountain Resort explains: “Any passholder or ticket holder can skin up The Grind and access any of our open terrain, during operating hours when pass is valid. This is a great first step into this venue—I worked in California for a few years and ski touring/ split-boarding was much larger there. This will be great for our clientele, especially those passionate about being outdoors and on the mountain.” Huge strides (pun intended) have been made in touring equipment technology over the past decade and a half since I first started ski touring. In the late 90s we had no choice but to use
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that delivers the best downhill performance while not sacrificing weight and bulk. The Georgian Peaks Club has seen a steep rise in the number of members and their guests who use the far right of the ski area (Freeloader and Champlain) for skinning. They even have a “ski-mo” (ski mountaineering) race category at their end-of-season Club Championships. “This is a great way to get out on the hill and maintain maximum physical distancing,” says Jason MacArthur, Director of Member Services. “We are looking to build on our skinning and hiking trail programs as we anticipate people look for other alternatives to be outside with their families.” To use these trails, you must have a valid Membership badge or a valid lift ticket that is visible. New to the sport? Let’s get you up to speed— touring equipment is specifically designed to allow mobility when climbing as well as much needed stability for descending. Skins are essentially long strips of heavyduty nylon, with mohair or synthetic fur on one side and a strong, reusable adhesive on the other. Once affixed to your skis’ bases, the fur flattens as you move uphill, allowing your skis to glide, then grips the snow to keep you from sliding backwards after each step. Touring boots look and feel a lot like traditional alpine boots, but have adjustable cuffs that afford more forward movement while ascending. There are a variety of touring bindings on the market and technology varies depending on the type of binding; alpine-touring specific; resort/backcountry; hybrid bindings. Similar to cross-country or telemark skiing, touring bindings have a pivoting device that allows your heels to rise while keeping the toe of your boot firmly locked in place. Once you reach the summit, simply clamp the heel piece back onto the ski and enjoy the ride down. Skiers aren’t the only ones getting in on the fun— snowboarders have the option of a touring split-board, which, as the name implies, is a snowboard that splits into two halves vertically to create individual skis. Attach touring bindings, affix your skins and you’re on your way up. Once you’ve reached your destination and spot a good line, remove the skins, reconnect the skis and presto—snowboard! Touring in-bounds is one thing, but if you’re heading into un-patrolled backcountry you need to arm yourself with the proper knowledge and tools to keep you, your partners, and others safe. This means proper education, basic first aid skills, and knowing how to use your gear. For touring tips, skinning techniques and information on Blizzard/Tecnica’s Zero G Gear, log onto blizzard-tecnica.com and to purchase, head over to Squire John’s in Craigleith. E
“This will be great for our clientele, especially those
PASSIONATE ABOUT BEING
OUTDOORS AND ON THE MOUNTAIN.” —Matt Baird, Blue Mountain Resort
Embrace The Change This Season At Blue Mountain
VISIT BLUEMOUNTAIN.CA/WHATTOEXPECT
Autumn/Early Winter 2020 45
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WINTER
BUCKET
LIST
W
photography by Clay Dolan
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hen powder accumulates on the trails and ice forms on the lakes and ponds, it’s time to bundle up and head off on an adventure.This winter will be unlike any we have experienced and while skiing and snowboarding vie for most of the attention, Escarpment has compiled a boundless assortment of additional adventures to get you outdoors and into the fresh air all season long.
Blue Mountain Resort’s Woodview Mountaintop Skating Autumn/EarlyWinter Winter2021 2020 47
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SNOWSHOEING With endless forests to explore and ample terrain to cover, snowshoeing is one of the most popular and easily accessible winter activities.Top destinations include: PRET TY RIVER PROVINCIAL PARK, NOTTAWA LOREE FOREST, TOWN OF THE BLUE MOUNTAINS HARRISON PARK, OWEN SOUND LION’S HEAD PROVINCIAL PARK, BRUCE PENINSULA THE GROT TO, BRUCE PENINSULA
Kolapore Wilderness Trails
NATIONAL PARK DUNTROON HIGHLANDS GOLF CLUB
C RO S S CO U N T RY S K I I N G
MASSIE HILLS TRAIL
has created an impressive network of snowshoe trails for winter 2021. Seasons passes and day tickets are available, there is a special discount for Bruce Trail members. duntroongolf.ca
The Escarpment is home to some of the best Nordic skiing in Ontario.
SCENIC CAVES NATURE ADVENTURES
THE KOLAPORE WILDERNESS
SAWMILL NORDIC CENTRE
TRAILS ASSOCIATION
offers 11 kilometres of groomed trail for both classic and skate ski. Located on Highway 6 between Shallow Lake and Hepworth.
has over 12 kilometres of snowshoe trails, including a walk across their suspension bridge. Don’t miss the incredible views of Collingwood and Georgian Bay beyond. sceniccaves.com WANT TO ADD SOME WINE TO
manages a 50 kilometre network of trails in the Kolapore Uplands, and as one of the only backcountry wilderness cross country ski trails in Southern Ontario, it is truly a jewel of the Escarpment. kolporetrails.org
YOUR SNOWSHOE EXPERIENCE?
CHECK OUT THE GUIDED HIKES AT GEORGIAN HILLS VINEYARDS AND COFFIN RIDGE WINERY. georgianhillsvineyards.ca, coffinridge.ca
SCENIC CAVES NATURE ADVENTURES
offers 27 kilometres of trails groomed for both classic and skate ski, meander through hardwood forest and rolling terrain. sceniccaves.com
is a 10 kilometre trail network located between Meaford and Owen Sound. Trails are groomed for classic skiing. massiehills.com
bruceskiclub.ca STONEY ISLAND CONSERVATION AREA
located 4 kilometres north of Kincardine, the Stoney Island Conservation Area Trails offers 8 kilometres of groomed trails for both classic and skate ski.s svca.on.ca SAUBLE BEACH CROSS COUNTRY SKI CLUB
HIGHLANDS NORDIC
features over 25 kilometres of groomed classic and skate ski trails. Offers rental packages, beginner lessons, a pro shop, large cafeteria and stunning views of Georgian Bay. Located in Duntroon. highlandsnordic.ca THE WASAGA BEACH PROVINCIAL PARK
offers over 30 kilometres of trails, with 22 km groomed and track set for classic skiing and 12 km groomed for skate ski. wasagabeachpark.com
located just north of Sauble Falls, has 18 kilometres of trail that is groomed and track set for classic skiing. skisauble.freehostia.com
TO B O G G A N I N G A beloved family pastime for generations, throw it back to a simpler time and go tobogganing this winter. All you need is a gentle slope, something to slide on and a hearty appetite for laughter. HARRISON PARK, OWEN SOUND
GLENELG NORDIC SKI CLUB
Georgian Hills Vineyards
owensoundtourism.ca
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offers 25 kilometres of groomed track set trails for classic skiing. Located southwest of Markdale. glenelgnordicskiclub.org
has been an enduring favourite for generations. It has a long steep slope for the thrill-seekers and a smaller, gentle slope for the little ones.
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TO B O G G A N I N G C O N T’D.
PHOTO BY JODY WILSON
BEAUTIFUL JOE PARK, MEAFORD BLUE MOUNTAIN RESORT HIKE N’ TUBE SNOW TUBE PARK
provides a genuine downhill experience without the speed and equipment associated with skiing and snowboarding. bluemountain.ca
F AT B I K I N G ICE FISHING
Fat biking is one of the most fun activities to do in Ontario in winter. The oversized tires on these beefy bikes turn just about any snowy trail into a cycling paradise. With long winters and abundant snowfall, it is no surprise the Escarpment offers so many fantastic fat biking venues.
A Canadian classic, ice fishing has a long history in our area. Collingwood and Owen Sound harbours are popular destinations, as the sheltered waters tend to freeze early and provide a thick ice sheet throughout the winter. When conditions permit, just about any stretch of frozen shoreline will suffice—before heading out, always check both ice and weather conditions. Contact local information centres and operators (bait shops, fishing hut operators) for up-to-date conditions.
SURFING
IF YOU NEED AN ICE FISHING ROD CHECK OUT THE LOCALLY PRODUCED FISH STICK. fishstick.ca.
SNOWMOBILING
Winter surfing in Lake Huron and Georgian Bay is gruelling, brutal and excruciatingly cold. Those dedicated few who obsessively study wind and wave reports, trying to predict the window when something rideable might break upon our shores—it’s a way of life. Ask any of these nutters where to find the best winter waves and they’ll probably direct you to Station Beach in Kincardine and Sunset Beach in Collingwood. E
With ample lake effect snow and thousands of kilometres of groomed trail, our area is a mecca for snowmobiling. Experience the Escarpment countryside like never before.
S KAT I N G
has a scenic 1.1 kilometre skating loop through the forest atop the Escarpment. The trail is magically lit during the evening operating hours, and skate rentals are available. bluemountain.ca MACGREGOR POINT PROVINCIAL PARK
south of Port Elgin has an incredible 400-metre outdoor skating loop and hockey pad. friendsofmacgregor.com
PHOTO BY JAMIE EDWARDS
PHOTO BY IAN VISSCHER
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ANYTHING
This page: Doggles 2020, detail, oil on canvas, 20" x 20". Right: Mr. Plow, oil on canvas, 30" x 40". 52
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AND EVERYTHING by Deena Dolan Findlay paintings by Jon Houghton
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Growing up in Thornbury, Jonathan Houghton had dreams of becoming an illustrator/ cartoonist. Years later however, after studying fine art in New Brunswick, Greece and Italy, Jon returned home as an accomplished painter, having honed his own distinctively, identifiable style.
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sense of humour and one quickly understands that he is definitely not a ‘one-trick pony’ painter. Working solely with oils on canvas, the freshness of Jon’s work is the result of using a limited palette, very little paint and lots of brushes. There is no mixing solvent (turpentine) used, so his workspace is completely clean and free of the noxious odour which is generally present with oils. Jon grew up and went to public school in Thornbury, then attended Lakefield College for High School. His father, who died when Jon was just seven, had been an art lover and hobby painter. Through him, Jon was exposed to the works of iconic Canadian painters like Robert Bateman. In his early years, Jon’s artistic interests were focused on drawing (animation a nd illustration). However, in wishing to explore those areas as a career, he was told he needed a fine arts degree. To that end, he enrolled at Mt. Allison, where he painted for the first time. “I’m not a great academic student,” explains Jon. “I wasn’t super happy. I did well in art but the focus was more on content than technique. It just wasn’t the right style of instruction for me at that time and I didn’t really realize what I needed.” So, after three years, searching for more, he applied for a three-month educational art stint in Greece. Loving it, he ended up staying and studying for 10 months (one of which was spent in Tuscany). It was there that he honed his current technique of what he defines as selective, graphic realism. “Before Greece,
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eside the iconic Gayety Theatre in downtown Collingwood sits a tiny art gallery, Art by Houghton. If you glance in the opposite direction you might miss it—pay attention and the works displayed in the large, front window will most likely stop you and hold your gaze for a few moments. Your heartbeat will calm. You’ll feel yourself relaxing and most likely smiling. Jon Houghton’s work has a mesmerizing effect. His statement paintings reflect an uncluttered graphic style and skillful use of limited bold colours. While his subject matter is often arrestingly simple, others feature perspective challenges executed with a draftsman’s eye. Jon’s inspiration ranges from seasonal local landscapes to road signs to scenes of downtown Toronto. “I’ve always had a problem creating a unified body of work,” says Jon. “So my plan has been to just paint anything and everything that I think would make an interesting painting.” Looking at his wide array of subjects, I find his assortment and mixed-bag range of themes to be refreshing. Add in his subtle
PHOTOGRAPHY BY CLAY DOLAN
escarpment | art profile
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escarpment | art profile
Left to right clockwise: Eastwood/Gerrard, oil on canvas, 36"x 60". Double Double, oil on canvas, 30"x 40". Road Sign, oil on canvas, 24" x 24". Sunset Drive Pink, oil on panel 24" x 18". Manitoba Whiteknuckler, oil on canvas, 36" x 60".
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“SOMETIMES I can hear people walk outside my studio window and say, ‘What possessed someone to paint THAT?’ and it makes me smile. It’s like a confirmation that I’m being artistically true to
MYSELF.” King Street Taxi, oil on panel 72" x 52".
style. Back in Canada, Jon studied for one year at OCAD University and then returned to the Southern Georgian Bay area and opened his own studio/gallery in downtown Collingwood, Art by Houghton. That was 10 years ago. His dream to become a full-time artist had come full circle. Jon paints a wonderfully diverse variety of subjects. “My subject matter is still all over the
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my work was sloppy and loose, but while studying at the Aegean Centre of Fine Arts, everything tightened up.” When I asked Jon to explain this, he said he learned to control the paint and developed his own dry brush method of layering opaque colours without mixing turpentine or glazing medium, in order to achieve his own smooth
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Spadina, oil on panel 24” x 18”.
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place,” he chuckles. “I know the subject matter that’s been the most popular over the years and try to always have some of that available. And, some of the most popular stuff has been paintings where I was trying something different, like painting the Thornbury pier or the Craigleith road signs. So, I make sure to have some of those paintings in my inventory before painting something like a transport truck in the ditch or someone driving a lawnmower down the sidewalk. Sometimes I can hear people walk outside my studio window and say, ‘What possessed someone to paint THAT?’ and it makes me smile. It’s like a confirmation that I’m being artistically true to myself.” Jon has painted the Craigleith road signs (Hwy 26 by The Craigleith Heritage Depot) hundreds of times. “It was kind of a funny thing. I did the first one for the Square Foot Show at the Loft Gallery, Clarksburg location, several years back. It was considered kind of weird but it sold immediately. I have hundreds and hundreds of photos [of those signs] on my computer—winter ones, summer ones, different lights and different skies.” Jon always has his cameras with him, ready to record whatever hesees that’s funny, pretty or interesting, like his dog-with-the-goggles painting: Doggles. He photographed the dog sitting patiently in a vehicle at the Craigleith General Store several years back and has produced a couple of varied painted versions of that goggled dog since.
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escarpment | art profile
Night Chair, oil on canvas, 36"x 60".
I asked Jon if he considers painting to be fun or work. He thoughtfully explained, “It’s definitely fun. But it’s got to be work, too, if you’re going to do it for a living. Some paintings are more of a struggle than others. There are paintings that I’m excited about working on when I get up in the morning and some that I kind of dread. I know the next stage of this painting is going to be a bit of a slog. Having a studio with set hours has really helped me with the work side of it. It helps me to paint (almost) every day, whether I’m feeling it or not. Some days, coming home from the studio, it feels like it’s been a day of work. I’ve painted until I’m physically and mentally tired, which is a satisfying feeling. But after painting almost daily for 10 years, I’d say I’m having even more fun now than when I started.” When asked about the challenges of the business side of being an artist, Jon said it’s definitely been a journey. “The gallery started as a ‘pop up’—in between tenants for the tiny retail space. I was able to sell a few pieces right away, so decided to make it permanent.” For the first six years, there were spells of selling
nothing—particularly during July. Ultimately, though, the location has proved to be a good one. “Things are going well right now,” says Jon. “Business is good. I’ve been lucky that the business side of it of it has sort of developed naturally out of the paintings I wanted to paint. Earlier on, I was a little more concerned with painting what I thought people would want to buy. I don’t feel like any of those paintings were disingenuous, but now I feel a little more freedom to also paint stuff that might not be as marketable, which I feel is where some of my more creative ideas come from.” Very down to earth and refreshingly humble, Jon is finally comfortable with admitting he is a successful artist. Jon Houghton’s work can also be found at Matilda Swanson Gallery in Clarksburg. He’s participated in the Toronto Outdoor Show for five years, and Toronto’s One Of A Kind Show, which is online this year. Jon has a goal to produce a solo show that would feature larger works, but right now is completely content with the status quo and comfort of painting every day in his Collingwood gallery. E Art by Houghton, 161 Hurontario Street, Collingwood. To purchase a painting or commission a custom one, contact Jon at houghton11@gmail.com or 705 443-7519. Also showing at: Matilda Swanson Gallery, Clarksburg.
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If you’ve ever spent ten minutes describing in detail that you’re looking for a ‘thingamabob’ that fits onto a ‘widget’, you’ve probably been advised to go to Hindle’s Clarksburg Hardware. If you’ve taken that advice you’ve probably been told, quite authoritatively, that what you want is a self-locking deck cleat—and you’ve probably asked if you wanted it in black or galvanized. Story & Photography by Zak Erb
NEEDLE IN A
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Carol, Patricia and James Hindle in front of Hindle’s Clarksburg Hardware. A mainstay in the community for nearly 50 years.
When
a marketing strategy. Perhaps with a tasteful display of rusty old tools, or by mounting their contactless pay kiosks on a slab of live edge butternut. Then there’s Hindle’s, where 74-year-old James will spryly snatch a 4-foot crosscut saw (rust free and razor sharp) off the wall, just for the pleasure of bucking up a log or two out back with a prospective customer. Hindle’s, where the cash register will only register cash, and won’t operate at all unless it’s being cranked by hand. The register is but one of many charming, eccentric curiosities. “Not for sale.” says James of the ancient steel Bevin boxing bell he’s just rung. “It’s ten pounds!” he hollers, as I struggle to lift the largest nut in the place. Of the weathered baby carriage in the front window; “I used to ride around in that, I could probably still fit in!” Then there’s The Dress. Oh, The Dress. In the back room, shimmering majestically, hangs an old wedding dress. It somehow seems right at home as it dangles gracefully between the fan belts and an old steel lathe. “I picked that up at a demolition job!” calls James. And that’s the only explanation
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James and Patricia Hindle drove into Clarksburg that morning, they had intended to purchase a grocery business but it was the hardware store down the street that caught their eye. It was June of 1971, and the building at 189 Marsh Street had served as the village hardware store for the previous 42 years. A good long spell, by anyone’s reckoning. The industrious new owners set to with a will. They quickly began acquiring inventory, matching nuts to bolts and shooting the breeze with the locals. Hindle’s Clarksburg Hardware, now on the eve of their 50th year, hasn’t slowed one bit. Inventory continues to roll in, nuts and bolts are matched daily (except on Sundays), and so much breeze has been shot it’s in danger of being declared extinct. Retail space at Hindle’s comes at something of a premium, the shelves are full to bursting with everything you could
possibly need—ever—and there’s a garage or three out back just as amply supplied. Despite the shortage of floorspace, there’s a wooden chair propped up right in the middle of the store, for the comfort of those who pop in for a pair of wool socks, and stay for a chat. It seems everyone pops into Hindle’s at some point. The bell above the door chimes steadily throughout the day. One gent needs his kitchen knives sharpened (a buck a knife, closest thing to razor sharp), the next lady is looking to have a pane of glass cut (which is complete even before she’s finished browsing kitchen utensils). When I visit, Ralph Fisher stops in. Ralph’s been coming by ever since Hindle’s opened, and he tells me “If you can’t find it here, you probably never needed it in the first place.” I find no cause to disagree with him, as I survey the mortar and pestles to my left, the dozen shades of Tremclad to my right, an infinite array of pipe fittings ahead, and the teetering stack of syrup pails nearby. There are businesses who present themselves as quaint and folksy as part of
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given. For 38 years James has enjoyed a second career demolishing rickety buildings, neglected silos, and more massive beaver dams than you can shake a stick of dynamite at. Business was booming until changing legislation blew the cost of independent operation sky high. Unable to justify the expense, James got out of the demolition game. The Dress, besides being a show stopping conversation starter, serves as a reminder of his glory days in the demo biz. He clearly misses the excitement, but remains squarely on his feet thanks to his family and the store they run together. “Without Pat’s help we could never have made it, and we’re very lucky to have Carol here.” The trio certainly make a dynamic team. All three have an uncanny ability to locate specific products in the—loosely organized store. As he tours me through the basement, I ask James how he manages the vast inventory—a question I suspect he’s heard once or twice before. “Who says I do?” he laughs. “I can fool some of the people some of the time.” He then gifts me a 3/16 knurled brass nut. Thinking to stump him, I greedily request a miniscule bolt to match. He does not respond. Instead he chides me for not knowing what a pump leather is (“Shame on you!”). After which he walks through the basement, up the narrow stairway, past The Dress, across the storeroom and heads directly towards a tiny drawer, which he opens. Without a moment’s hesitation he reaches in, extracts a single bolt, hands it to me and ambles off, grinning. It fits, of course. I watch as James belatedly updates his sign to read “Hindle’s, 49 years”. By the time June rolls around it’ll be due for another update. Fifty years of greeting their customers by name, shooting the breeze, and matching nuts to bolts. Just about everything in the retail world has changed in those years. As greater stores rose and fell, toppled by big box and online, Hindle’s trucked on, earnestly practicing the values which once drove the gears of retail. As a hardware store, gathering place, and unofficial museum, Hindle’s has given much to the community, and the community has given right back. “It’s a wonderful community here, and we appreciate it” says James, “without [your] support we couldn’t be here, and we’d just like to say a very hearty thank you.” Hindle’s is no marketers’ homage to small town ideals—it’s the real deal—an increasingly rare breed. So, as the store rounds the corner into fifty, I say here’s to fifty more years of Hindle’s Clarksburg Hardware. E
The Door way to You r Dr e am Home Awaits!
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Celebrity Chef Mark McEwan is perhaps best known for being a judge on Top Chef Canada. Inspired by the freshest ingredients, Chef McEwan’s gastronomic prowess reaches every corner of the culinary universe with two best-selling cookbooks, three boutique grocery stores, and six extraordinary restaurants,
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including Thornbury’s own Fabbrica.
CHEF MARK MCEWAN’S CLASSIC TOMATO SAUCE FABBRICA RESTAURANT’S VEAL & RICOTTA MEATBALLS FABBRICA RESTAURANT’S RICOTTA GNOCCHI (pictured here)
Recipes by Chef Mark McEwan Photography by Clay Dolan
BUON
APPETITO! Autumn/EarlyWinter Winter 2021 2020 71
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Chef Derek VanMeggelen, the Chef de Cuisine at Fabbrica Thornbury adds the finishing touch to the Veal & Ricotta Meatballs.
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CHEF MARK MCEWAN’S CLASSIC TOMATO SAUCE RECIPE
A staple in Italian cuisine is a classic tomato sauce. A truly simple and delicious sauce takes patience and good ingredients. It’s difficult to get really flavoursome tomatoes outside the Mediterranean, especially during the colder months, so our tip is: don’t be afraid to make sauces using canned tomatoes instead!
INGREDIENTS
100 oz (2.84 L) or 4-28 oz cans) whole canned tomatoes (Roma tomatoes ripened in the San Marzano Valley) 1 large Spanish onion 5 cloves of local garlic
Official spirit of après-anything. From fireside to slopeside, Spy Mata Hari was made for wintertimes. Crafted in small batches, it’s double-distilled and aged for 18 months in barrels imported from Cognac, France. The result is a brandy beyond brandy with a smooth, yet spicy flavour, and hints of toasted oak, burnt caramel and heart-warming refinement. Purchase at spydistillery.com or in person at the Spy Cider House and Distillery, 808108 24th Sideroad in The Blue Mountains
1/4 cup (59 ml) of good quality olive oil Pinch of black pepper 1 bunch of basil,
Must be of legal drinking age to purchase. Please enjoy responsibly.
picked and washed finishing salt to taste, upon serving
METHOD
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Begin by crushing the garlic cloves and finely dicing the onion. In a large saucepan, add olive oil and begin to slowly sweat the diced onions and crushed garlic over low heat. Stir the garlic and onions until translucent to release their natural sweetness and aromas. Once gently and fully cooked through, add all remaining ingredients. Cover the pan and let simmer for 2-3 hours. Note: overtime, the whole tomatoes should break down on their own (do not over-stir). Once the tomatoes have broken down and the basil is wilted, pass the mixture through a food mill. Using a food mill will maintain the natural flesh of the tomatoes, ensuring a better texture and flavour. For this recipe, do not puree. Serve over fresh made pasta (gnocchi is our favourite!) and salt to taste upon serving. Simple, elegant, and full of rich tomato flavour. Winter 2021 73
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FABBRICA RESTAURANT’S VEAL & RICOTTA MEATBALLS Serves 6
INGREDIENTS
1/2 Spanish onion, minced
1/2 bunch chives, minced
1 cup (250 ml) olive oil
2 tbsp (30 ml) minced oregano
1 tbsp (15 ml) minced garlic
1 tbsp (15 ml) minced thyme
2 lb (1 kg) ground Veal
Salt and pepper
2 cups (500 ml) ricotta cheese
2 batches basic tomato sauce
3 egg whites
2 cups (500 ml) basil leaves, torn
2/3 cup (150 ml) grated
4 tbsp (60 ml) whipped butter
Parmigiano-Reggiano
Grated Parmigiano-
1/2 cup (125 ml) minced
Reggiano to taste
Italian parsley
METHOD
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In a heavy-bottomed skillet, sweat the onions in 2 tbsp (30 ml) of the oil until translucent. Add the garlic, sweat a minute longer, and then cool the mixture in the refrigerator. In a large bowl, combine the veal, ricotta, egg whites, Parmigiano-Reggiano, parsley, chives, oregano, thyme, and the cooled onion and garlic; season generously. Work it all together well with your hands for at least five minutes. Remove a small portion and fry it in hot oil. Taste and adjust seasonings if necessary. Rinse hands under cold running water and begin forming meatballs of desired size, rinsing hands again as necessary whenever the meat gets sticky. Collect meatballs on a baking sheet. Dust them with flour. Heat one or two large skillets on medium-high, heat the remaining oil and sear the meatballs in batches if necessary, browning them nicely on all sides before setting them aside to drain on paper towels. Heat tomato sauce, then add the meatballs and torn basil. Serve topped off with extra sauce and Parmigiano-Reggiano to taste.
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PAUL ROGERS | 519.599.3694 paul.valleyview@gmail.com | valleyviewconstruction.com Autumn/Early Winter 2020 75
6:52
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FABBRICA RESTAURANT’S RICOTTA GNOCCHI RECIPE Serves 4-6
These ricotta gnocchi have been a signature dish at Fabbrica since we opened. Using ricotta instead of potato makes the gnocchi featherlight and gives a delicious, mild flavour. The lemon zest adds a unique brightness to the dish. We love serving with homemade tomato sauce and clumps of fresh burrata on top that melt on contact. Because the gnocchi are lighter, this dish is a go-to comfort recipe all year round.
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INGREDIENTS
Ingredients: 600 g fresh ricotta cheese zest of 1 lemon 10 g lemon juice 15 g salt 1 g ground black pepper 2 whole eggs 2 egg yolks 15 g grated parmesan 150 g sifted flour
METHOD
Put the ricotta cheese in a strainer with cheesecloth or clean kitchen towel and let drain in the fridge for 2 hours. Once ready, mix together all the ingredients except for the flour. Be sure to mix until completely incorporated. Once mixed, add the flour and mix until just incorporated, being sure not to overwork the dough. Allow the dough to rest for two hours. Then, roll the dough into 1/2-inch thick ropes on a floured surface and cut into 1-inch pieces. Be sure to have extra flour ready, as the dough will be a little wet and will take a bit of extra flour. Blanch the gnocchi in boiling salted water. Once the gnocchi are floating, remove them from the water and place them on a tray lined with parchment. Oil the gnocchi and separate them, then place the tray in the fridge to cool. You can reheat and serve in your favourite sauce when ready. E
we
love it here lovemeaford.ca
EXPLORE SHOP ENJOY
a taste of Italy
Have fun this winter outside on our beautiful trails. Don’t have snowshoes, and want to try it out... The Meaford Public Library has some you can borrow for the day, all you need is a library card! For more information on recreation programs in Meaford, visit www.meaford.ca/recreation. Visit us at www.meaford.ca (519) 538-1060 tourism@meaford.ca
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APRĂˆS
Spiri t
photography by Clay Dolan
As temperatures drop,
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our favorite way to warm our bellies and lift our spirits is with a locally produced cocktail (or three). Whether you prefer gin, vodka, brandy, or Earl Grey tea, these cozy concoctions are guaranteed to keep you toasty this winter. Forget the fire, warm up with one of these cold weather libations.
The Infiltrator
(recipe on page 81)
Sonic Tonic
(recipe on page 81) 78
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Spiked London Fog FRE SHWATER DISTILLERY
APRĂˆS
Spiri t
This cozy drink is warm and savoury. Add a hint of vanilla and garnish with fragrant lavender for a truly aromatic cocktail experience. 1-2 oz
Clearwater or Darkwater Gin
8.5 oz
oat milk or regular milk
1 tsp/oz sugar/simple syrup vanilla simple syrup 1 bag/tbsp Blue Mountain Tea Company
Earl Grey or vanilla Earl Grey Tea
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Method: Heat or steam milk. In a mug or other heat resistant cup add gin and sugar/syrup. Pour the milk over the tea and let steep until desired strength. Garnish with lavender, cinnamon, or whatever your preference.
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Sonic Tonic HERE TIC SPIRIT VODK A This younger sibling of the gin and tonic has now finally grown out of its awkward years. This striking beverage blends complimentary flavours and promises to dazzle the taste buds. Add a handful of crushed cherries for a fizzy finish. 2 oz
Heretic Vodka
0.5 oz
fresh lime juice
3 oz
Fever-Tree Mediterranean tonic water
rosemary cherries
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Method: Fill an empty cocktail shaker with vodka, lime, rosemary and whole cherries. Muddle all ingredients together, crushing the cherries. Add ice and stir thoroughly. Strain contents over ice. Fill glass with Mediterranean Tonic Water. Gently stir (avoid agitating the tonic water too much).
The Infiltrator SPY CIDER HOUSE AND DISTILLERY
126 SYKES ST. N, MEAFORD 519-538-5899 REDDOORMEAFORD.CA
The perfect antidote to a cold winter’s day, the Infiltrator has a smooth, spicy flavour and a hint of heart-warming heat. Cinnamon and spice combined with the aromas of cloves (from aromatic bitters) and a zing of lemon, create a remarkable balance to the complexity of the drink’s star performer, Spy Mata Hari Beyond Brandy. 2 oz 1 oz 1/4 oz
Spy Mata Hari Beyond Brandy apple juice (cloudy pressed)
lemon juice (freshly squeezed)
1/3 oz
cinnamon sugar syrup
1 dash
Angostura aromatic bitters
slice of dried apple
To make the cinnamon sugar syrup: in a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved. Method: Shake all ingredients with ice and fine strain into a glass. Garnish with a floating slice of seductive dried apple. E Autumn/Early Winter 2020 81
escarpment | wellness
Dr. Shelby Worts, BSc, ND
Success, Not Failure How to create healthy habits —taking it one step at a time.
I
like to set people up for success, not failure. In my opinion, humans are meant to maintain good health through dietary and lifestyle habits. Supplements can help catalyze a move in the right direction, correct deficiencies, and help with recovery, but the long-term plan is about the choices we make each day. Many people who come to see me do not know what they need to change to make themselves feel better. Others, however, have an understanding of what they need to do differently, but are having difficulties because they don’t know where to start. One of my strengths as a practitioner is to help both types of people simplify their choices and focus on what they can accomplish Let’s be honest, many of the habits we have today have been established over several years and are not likely to
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change overnight. Or you may change them overnight, only to find yourself no longer continuing with them a few weeks later. Sound familiar? Trying to do too much at once can feel overwhelming, which causes people to stall their efforts—or bow out before even beginning. So how can good habits be enacted successfully? Simply put; one at a time. In my practice I listen to my patients, consider their goals, and determine what the first change could be. Then, it is proposed to them and discussed, as ultimately it is up to them as this is a partnership of sorts—I’m not here to dictate but to guide and support. HERE ARE SOME EXAMPLES OF SETTING ATTAINABLE GOALS: n You have a goal of working-out five days
each week? Start with two days a week. n You need to drink ten cups of water each day and are currently only consuming one to three? Make three cups each day a consistent habit. After one week increase to four. n Staying up too late and then feeling groggy in the morning? Head to bed 15 minutes earlier, every four-five days. n Eating too much processed foods? Add two colours of fresh vegetables to every lunch, whatever your lunch may be. Often when I make recommendations like these I visibly see the person’s body relax—their shoulders drop, they settle further into the chair, and sometimes they even get emotional. Receiving permission to not strive for a high bar right out of the gate is frequently a relief, especially for people who are already overwhelmed with other responsibilities in their life. As for you, think about one new habit you would like to incorporate into your life. Can you see it? When it comes to actually finding time for a new habit, here is a tip I learned from James Clear, from his New York Times best-selling book Atomic Habits. Tack a new habit on to an existing one; e.g. “After I pour my coffee I will meditate for one minute”; “Before my shower I will do 10 squats”; “Before I check social media I will drink three mouthfuls of water”. Set yourself up for success. Start with one new habit at a time—don’t expect perfection, and when you’re feeling like a daily habit is too much of a commitment defer to Mr. Clear’s advice; “Win the moment in front of you right now.” E
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Do it once. Do it right. The first time. 1563 Hwy. 9, Mildmay 519.367.3215 southbruceflooring.com Autumn/Early Winter 2020 83
escarpment | home feature
This twice renovated Mulmur township home was initially designed to take advantage of its position on a rolling, forested plot of land. In working with the original structure, designer Brad Abbott and builder Blake Farrow created a relaxing escape
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for a growing family that capitalizes on the serene wooded views.
by Cara Williams photography Clay Dolan
E SCAPE
WOODS to t h e
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D
and mudroom and created an open plan living/dining/great room. Fast forward a few years and the growing family has enjoyed the property much more than they ever thought they would.” Similar to Brad’s earlier design, the newly designed space would serve as a gathering spot for the whole family. “We didn’t want a bunch of places where the kids could go off and hide,” explains the homeowner. “The new concept was continuing the original vision of having a large, open dining, living and kitchen area, with lots of flow between indoor and outdoor space. Still, the idea was that nobody would disappear to closed off rooms.” The build was executed by Collingwood based custom home builder Blake Farrow. “It was easy to see how this place could be spectacular,” says Blake. “It required us to restructure the space and upgrade with modern materials and finishes that enhance the property’s best asset, which is the view.” The main objective was recreating the great room, matching the same architectural style. The result is a stunning 50 by 20-foot space, with heavy timber details, that boasts increased seating around a new larger
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esigned for an expanding family of seven, this stunning open floorplan revamp features a functional interior, whereby different spaces—kitchen, dining room, and living area— are generously integrated and grounded by a splendid fireplace at one end and floor to ceiling bookshelf at the other. “You’ve probably heard the expression ‘Don’t build around bad bones’,” laughs the homeowner. “Well, we’ve done that several times now. Initially we loved the fact that the house was small—we have five kids and enjoy when our family is largely around us. Four years ago, we realized that everybody had gotten bigger and they filled more rooms. So, with our second renovation open concept was the name of the game.” The first call was to designer Brad Abbott, who had intimate knowledge of the home, having designed the earlier expansion. “At the time I was told that it was not a long-term hold for them,” explains Brad. “The owners bought the property as a year-round country home and we did an extensive addition and renovation in 2008 which converted an integral garage into a new formal entrance
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“ BOTH BLAKE FARROW & BRAD ABBOTT WERE AMAZING AT COMMUNICATING. THEY REALLY LISTENED TO OUR WANTS AND NEEDS AND CAME BACK TO US WITH WHAT IS POSSIBLE WITH WHAT ALREADY EXISTS. THEY REALLY BROUGHT THIS HOUSE TO LIFE.”
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THE COOLEST FEATURE OF THE REMODEL IS UNDOUBTEDLY THE CONCEALED WINE CELLAR, DISGUISED BEHIND A WALL OF CUBBIES. PASSING THROUGH THIS HIDDEN DOOR IS LIKE VISITING NARNIA (FOR GROWNUPS).
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fireplace, a loftier dining area and a chef ’s kitchen where several cooks can work in unison while socializing. The imposing harvest dining table extends to 14 feet end-to-end and comfortably seats the entire family and their special guests. Floating above is a walnut “Branches Chandelier”, handcrafted in Toronto by the Brothers Dressler. Anchoring the dining room is a classic floor to ceiling bookcase housing the family’s impressive library. “The bookcase was the showcase of the much smaller room [prior to the second renovation] so we wanted to keep it,” remarks the homeowner. “Reading, knowledge and sharing of information is a big part of our family. We have lots of trivia nights.” On the aesthetic direction, the homeowners were clear: they wanted the home to be tonal, with natural fibers and texture. “On one hand our aesthetic is clean with lots of white and black, but we’re also drawn to natural wood tones. The indoor lighting is configured beautifully so for the longer winter nights the home is aglow in warm, cozy light. The fireplace is the feature of the great room as you’d expect. There are two sides to it, so in the summer months we can enjoy it outside and in the winter months we always have a roaring fire going.” At the east end and off the great room a large stone terrace was built around an outdoor fireplace. The family enjoys three-season outdoor dining with expansive views to the east and south. A much-enjoyed hot tub is nestled in the corner. “In a normal year we entertain a lot, but we also love just having our immediate family together,” says the homeowner. “One of the saving things for me during this pandemic was the ability to go outside and split wood, or work on the property.” Every renovation is a test in terms of how to knit old with new. The existing roofline needed to be addressed in order to accommodate four additional panes of floor to ceiling glass walls. “A particular challenge was developing the roofline,” explains Blake Farrow. “We rebuilt the structural
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During winter months by appointment only.
www.polarlifehaus.ca Autumn/Early Winter 2020 91
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“HAVING FIVE KIDS, WE DECIDED THAT NO ONE COULD CLAIM A BEDROOM FOR THEIR OWN, SO IN A NORMAL YEAR WE’RE CONSTANTLY SORTING OUT WHO IS SLEEPING WHERE DEPENDING ON WHO HAS GUESTS. THE HOUSE IS BUILT TO HAVE A LOT OF PEOPLE.”
hundreds of bottles, this impressive collection of vintages is more than just a conversation piece. “We enjoy wine and there is a healthy social feel to our family. We have made selecting a nice wine to go with a meal a part of the at-home dining experience.” Whether a house is worth rebuilding or is perhaps better torn down depends on a lot of factors—personal, financial, and of course the condition of the building structure. “Before we renovated the first time, more than a few people suggested we just tear it down and start over,” says the homeowner. “Designer Brad Abbott was not one of those people. The first time we met with him he went off and sat by himself quietly to think. After a little while he came back with the idea that we could do a diagonally shaped roof—he had that vision right off the bat. We have learned
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components to deal with the hinge point in the window wall.” Two more bedrooms were added on the lower level and the master was greatly expanded on the second floor with an incredible view to the west. “The house has six bedrooms in total, and an office that can act as the seventh,” explains the homeowner. “Having five kids, we decided that no one could claim a bedroom for their own, so in a normal year we’re constantly sorting out who is sleeping where depending on who has guests. The house is built to have a lot of people.” The coolest feature of the remodel is undoubtedly the concealed wine cellar, disguised behind a wall of cubbies. Passing through this hidden-door is like visiting Narnia (for grownups). “Normally we love to travel,” says the homeowner. Housing
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that the last few months of a renovation can be the most painful because it looks largely complete but there are lots of little details. Well now factor in a pandemic. Luckily, we had a head start before the lockdown.” As a homeowner, finding a dependable builder is perhaps the single most important decision of the project. “Blake Farrow’s team continues to do some work for us,” says the homeowner. “They are straightforward, trustworthy and take the time to explain the impact of certain decisions. They managed the project really well, both from the quality of materials to understanding where we should spend a little bit more and where we might not need to spend so much. Blake also ensured he explained which decisions we might regret in the future. His team were really attentive to the fact that we really care about this place and they showed the same respect and commitment to it.” The stunning result is truly a collaboration of talents culminating from a clear vision. Best of all, the family is beyond delighted with their new space. “To me the neatest moment of the build was
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$1,980,000
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Autumn/Early Winter 2020 97
escarpment | home feature
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office@kaeganwalsh.com 416 200 1022
RENOVATIONS ARE UNDERWAY AND WE’RE EXCITED FOR OUR NEW LOCATION! # ba re bi rch M o v e s follo w us o n In s t a gra m f o r upda t e s
stopping by this summer and seeing the homeowners enjoying themselves,” says Blake. “They had huge smiles on their faces and in that moment, I realized that everything they had wanted for their home had materialized. They were using the home in the way it was intended and I’m thrilled.” E
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Winter
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for your home Add some warmth and character to your home with this wormy soft maple shaker door. Choose your doors made to order from a variety of materials and designs.
Custom barn door fabrication from locally salvaged, century-old wood with Canadian made hardware. TIMELESS MATERIAL CO. TIMELESSMATERIALS.COM 305 NORTHFIELD DRIVE E WATERLOO | 519.883.8683
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‘Field and Forest’ by Dana Cowie, oil on canvas, size 36" x 48" oil on canvas. AVAILABLE AT CANVAS GALLERY | TORONTO | DANACOWIE.COM
What could be a more a Canadian textile project than learning to dye fabrics with ice and snow? Learn to embrace the cold, January 30 and 31st, from 1pm to 4pm. THE GEORGIAN BAY CENTRE FOR THE ARTS 938 2ND AVENUE EAST | OWEN SOUND 519. 371.2200 | GBARTS.CA
100 escarpmentmagazine.ca
Decorative wall organizer with drawer; 27.75” wide x 5" tall x 23.25" deep. ARTHUR CASH & CARRY 101 SMITH STREET
‘River of Light’ by Patricia Gray, 39.25" x 21.25" framed acrylic on gallery wood panel.
ARTHUR | 519.848.6320 ARTHURCASHANDCARRY.COM
MERAKI ART | 240 EAST ROAD, LION’S HEAD 705.475.6248 | BLACKSPRUCESTUDIO.COM
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for your home
We are moving to our new location and are adding another fabulous custom furniture manufacturer to our collection. Each piece is made to suit your style and space with hundreds of high-performance fabrics to choose from. BAREBRICH | 975 2ND AVENUE EAST | OWEN SOUND | 226.664.2273 | BAREBIRCH.CA
Bosch 36-inch, 20.5 cu.ft. counter depth French 4-door Refrigerator with Flexbar™. The industry’s first refreshment centre featuring the new glass front display with a dedicated drawer with five pre-programmed settings. MACDONALD’S FURNITURE & APPLIANCES 206518 HIGHWAY #26 MEAFORD | 519.538.1620 MACDONALDSFURNITURE.COM
Autumn/Early Winter 2020101
Winter
ESSENTIALS
for your home
‘For Seven Generations’ by Mark Nadjiwan 11" x 14" pen and ink on illustration board. MERAKI ART | 240 EAST ROAD | LION’S HEAD 705.475.6248 | THREETREESART.COM
Our Kokoro Crystal Subscription Boxes have arrived! Every three months, on the Equinoxes and Solstices, you can get a box of crystals delivered right to your door. Small and large size available. KOKORO | 952 2ND AVE EAST OWEN SOUND | 519.470.5070 KOKOROSALTCAVE.COM
Extreme insulation power and durability are the bare minimum requirements for every YETI cooler. And this isn’t your run-of-the-mill mug. It’s shatterproof, supremely insulated, and meant for more than just a classic cup of joe. WIARTON HOME HARDWARE | 010189 HWY S 6 BERFORT STREET | WIARTON | 519.534.2232 WIARTONHHBC.COM
ALTITUDE X 42 Direct Vent Gas Fireplace by Napoleon comes in two sizes and is equipped with a substantial amount of features or options to help make installation a breeze.
‘Breaking the Silence’ by Crystal Beshara, oil on canvas, 48"x 40".
THE FYRE PLACE & PATIO SHOP
CRAIG GALLERY | 4 NORTH SYKES ST
717861 HIGHWAY #6 | OWEN SOUND (SPRINGMOUNT)
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CRAIGGALLERY.CA
With the Toolcat 5600 you get the power to operate 40+ attachments while having the unparalleled maneuverability of all-wheel steering. BOBCAT OF GREY BRUCE 155 18TH AVENUE EAST OWEN SOUND | 519.372.9100 BOBCATOFTC.COM
102 escarpmentmagazine.ca
building design site planning interior design
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The Friendliest Coziest Place To Be
rustic • farmhouse • cottage • chic 101 Smith St. Arthur, ON (519) 848-6320 Autumn/Early Winter 2020103
head-to-toe boutique for women with style
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ELAINE DICKINSON’S
fashions 163 HURONTARIO STREET, COLLINGWOOD, ON, 705.445.4093 elainedickinsonsfashions.com
43 hurontario st collingwood 705.444.5155 2236 bloor st w toronto 647.436.3744 53 marketplace stratford 519.271.1515. 78 ontario st stratford 519.273.9377
Fine Lingerie Professional Bra Fitting Swim /Sleep Lounge Active
Après ski 31 Bruce Street South, Thornbury 226.665.3131 cherchezlafemmeonline.com Autumn/Early Winter 2020105
escarpment | fashion
Striking! Photography by Clay Dolan Makeup by Jillian Dilts of The Spa Truck
Hair by Marion’s Hair Studio
Up your game with these stylish casual & chic winter looks from the area’s best local retailers.
106
Clothing from
Red Devil Sports, Blue Mountain Village.
MICHAEL SWITZER (LEFT) Michael was born and raised in Grey Highlands but has called Collingwood and The Blue Mountains home for the last seven years. A chartered professional accountant, Michael has worked in the municipal sector for the past five years. Mike enjoys hiking, canoeing and skiing. MICHAELA MARTIN European born Michaela grew up in Collingwood and is a Police Officer with the Ontario Provincial Police serving her community in The Blue Mountains. When not in uniform Michaela enjoys photography, travelling and hiking with her German shepherd, Colt. Shot on location at Georgian Bowl, Collingwood. georgianbowl.com Autumn/Early Winter 2020107 107
escarpment | fashion
Clothing, footwear & accessories from Lac Boutique, Southampton.
ALLISON GALLAGHER Born and raised in Collingwood, Allison is an outdoor enthusiast with a love for art and music. Now Toronto based, Allison thrives in the film, television, and voiceover industry. Allison packs her weekends full of hiking, snowboarding, and enjoying all the Escarpment has to offer. In her down time, she enjoys hanging with her two beloved felines, Joey and Chandler.
108
escarpment | fashion
Clothing, footwear & accessories Awear Eco-Boutique, Downtown Collingwood. MICHAELA MARTIN
Autumn/Early Winter 2020109 109
escarpment | fashion
Clothing, footwear & accessories from Tigs, Thornbury.
110
escarpment | fashion
Clothing & accessories
Cherchez la Femme, Thornbury. ALLISON GALLAGHER
Autumn/Early Winter 2020111 111
escarpment | fashion
Clothing, footwear & accessories from The Posh Shoppe, Downtown Collingwood. MICHAEL SWITZER & MICHAELA MARTIN
112
escarpment | fashion
Clothing, footwear & accessories Metra
Fashion House, Downtown Collingwood.
JENNIFER WABEGIJIG Owner and designer of
Wild and Glorious, Jennifer creates unique fashion and home accessories using naturally dyed canvases that are screen printed with designs inspired by her Indigenous culture. Born and raised on beautiful Manitoulin Island, Jennifer now lives in Thornbury with her partner and their three wonderful children.
Autumn/Early Winter 2020113 113
escarpment | fashion
Sleepwear from Brabary, Downtown Collingwood. JENNIFER WABEGIJIG
114
escarpment | fashion
Clothing, footwear & accessories from Vaiya, Downtown Collingwood. ALLISON GALLAGHER
Autumn/Early Winter 2020115 115
escarpment | fashion
Clothing, footwear & accessories from Cora Couture, Downtown Collingwood. JENNIFER WABEGIJIG
116
escarpment | fashion
Clothing, footwear & accessories from Elaine Dickinson’s Fashions, Downtown Collingwood. MICHAELA MARTIN
Autumn/Early Winter 2020117 117
escarpment||fashion fashion escarpment
Diamond hoops, diamond pendant and diamond bangle bracelet; all 18k white gold. 10k white gold diamond ring.
DC Taylor Jewellers, Downtown Collingwood. ALLISON GALLAGHER
118
escarpment | fashion
Clothing & footwear from Furbelows, Thornbury. JENNIFER WABEGIJIG
E
Autumn/Early Winter 2020119
a
g
sust
ab l e c l oth
in
in
a
in
in
g
sust
ab l e c l oth
BACK TO
NATURE 143 Hurontario St. Collingwood | awearecoboutique.ca
Escarpment_Brendas_Bridal.WTR.20.qxp_Quarter page vertical 2019-11-26 1:53 PM Page 1
CLOTHING l FOOTWEAR l BAGS l JEWELRY l SHOP ONLINE
Exquisite Formal Wear for every occasion! Unique & traditional wedding gowns, bridal accessories, dresses for Mother of the Bride/Groom, bridesmaids, prom, graduation & flower girls. Tuxedo rentals available.
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SHOPVAIYA.CA
PROMOTION
NEW VENTURES BUSINESS SPOTLIGHTS
BRUCE WINE BAR & BODEGA is a locally driven, globally inspired business that has been in the heart of Thornbury for 10 years. Synonymous with excellence, Bruce Wine Bar has garnered accolades and awards over its first decade and has established itself as a premiere dining experience. This past autumn head-chef Shaun Edmonstone bid farewell to partners Jennifer and Steve Vipond and welcomed Nicole Paara—together Shaun and Nicole are proud to reintroduce Bruce Wine Bar & Bodega. Shaun found his place in the kitchen at an early age, and later earned his Red Seal Certification at George Brown School of Hospitality and Culinary Arts. Throughout his 24 plus-year career, he has dedicated himself to
BLUE MOUNTAIN TEA COMPANY opened their downtown Collingwood business in 2015 and have recently relocated to a larger space just down the road at 167 Hurontario Street. Offering over 170 organics, teas, herbs and wellness blends to stimulate your senses, Blue Mountain Tea Company helps you ease through whatever the day brings. Primarily selling loose-leaf teas both in-store and online, they offer to-go cups of hot and iced teas, kombucha on tap, turmeric shots as well as tea lattes and hot chocolate. They also stock a full selection of tea accessories such as teapots, infusers, unique on the go tea steepers, and local pottery mugs.
the art of creating great food. Shaun’s passion for open fire cooking off-site has earned him notoriety in caterings and community events alike. His summers spent with his grandmother at her market farm and raising bees with his grandfather led Shaun to believe in the importance of a strong connection between artisans, farmers, and chefs. This belief is evident in his involvement with Ocean Wise, his seat on the Grey Bruce Chefs’ forum advisory board, his participation in FeastOn, The Georgian Bay Community Cookbook, Terroir, Ontario Tourism and countless other collaborations within his community and beyond. Nicole brings a background in marketing, public relations, advertising and event planning to Bruce Wine Bar. Most recently, she was the General Manager of two local restaurants, honing valuable skills required to helm Bruce Wine Bar—including how to pivot during a pandemic. “Because COVID has
affected our operations, we’ve added a bodega and bottle shop in the lower level,” explains Nicole. Offering readymade lunch options, frozen prepared foods and house-made bread, pastries and grocery items, Bruce Wine Bar and Bodega also offers an amazing selection of wines curated by sommelier Cindy Cooper. “Indoor dining is returning as well, though in a very different format. We will be offering a six-course tasting menu with only 20 seats available per night to start.” “We are beyond grateful for the ongoing support and loyalty shown by our clients, especially in these challenging times. Bruce has always been a place where friends can gather and enjoy music, great company and wonderful food. We look forward to continuing that tradition and making new ones together in future. 8 Bruce St, Thornbury brucewinebar.ca
Owner Katherine Maxwell says, “I’ve always had an interest in the healing power of tea and I realized that a lot of younger people, including my stepdaughter, were passionate about tea. Seeing that passion and the fact there was nowhere to find good, ethically sourced, loose leaf tea and herbals here in Collingwood, I took the leap. I came from a corporate background in sales and client management and my former employer is known for the level of customer service they offer. I translated those values into my small business.” Katherine attributes her staff’s positive energy, knowledge and passion to the success of the business. “We have built a very loyal base. We anchor our business on product knowledge and customer service and we root our
daily activities in acknowledging that people have choices and we want them to choose to spend time with us. As it relates to our products, we want to know the origin story of our teas, how they came to be and appreciate who is working the fields to get them to our cup.” “Our customers range from nineyear-olds with sophisticated palates, to 80-year-olds who want turmeric blends so they can keep their bodies limber for cycling and skiing,” says Katherine. “We have pinky-out rare tea aficionados, millennials who want healthier choices, kids looking for a sweet treat and lots of folks looking for herbal blends to help with ailments. “ 167 Hurontario Street, Collingwood bluemountainteaco.com
Autumn/Early Winter 2020121
PROMOTION
NEW VENTURES BUSINESS SPOTLIGHTS
LIVE LIFE FIT – FITNESS & NUTRITION COACHING Cecile de Bretan and Bruce Young, co-owners of Live Life Fit–Fitness and Nutrition Coaching offers fitness classes (in person and virtual), personal and semi-private training, home based personal training programs, youth strength and conditioning, elite athlete training, golf strength and mobility, mindset and nutrition coaching. “We provide a community meeting point for our members and athletes,” says Cecile. “As a group we are interdependent. The majority of our classes are for all abilities. And while individuals’ goals are personal to them, as a community, we support and celebrate each other’s milestones, be it lifting a heavier weight, achieving a healthier lifestyle, or committing to attending one more class.”
When Cecile and Bruce were forced to temporarily close their doors due to COVID-19, their team of coaches came together to reimagine how they could continue to support their members’ health and wellbeing. “We quickly reconfigured our schedule of classes for virtual sessions via Zoom and invited any member who didn’t have equipment to borrow from our gym inventory,” says Cecile. “Participation in those online sessions tripled as our members and their families found both mental and physical release from the stress and newness of the situation. We have continued to run our virtual sessions, even after our gym reopened in June, and now provide options for both in class, and for those who are more comfortable working out from the safety of their own home.” Live Life Fit’s in-class COVID-19 protocols are extensive—each individual has their own pod with equipment and cleaning materials. Sanitation protocols are strictly adhered to both during and it almost doesn’t feel like work.” Brady painted his first car at the young
Thornbury, livelifefit.ca to pass this trade on.” Southwest Kustoms can start your
age of seven. “My dad had his own resto
dream build from scratch, come in half-
shop and my mother is an artist,” says Brady.
way through or near the finish line. From
“I spent a lot of time in my dad’s shop growing
restoring a family heirloom classic car to
SOUTHWEST KUSTOMS
up. I went on to study art. I began painting
building a hot rod from the roots up, the
Custom car builder and designer Brady
full-time at the age of 17. I’ve worked at
experienced staff can make the impossible
Pettipas is a proud third-generation auto-
numerous resto and production shops and I
a reality. “Quality is our main concern,” says
motive painter. Following in the footsteps
always knew that I wanted to have my own
Brady. “The quality of the build. We have a
of his father and grandfather, Brady and his
name on the door.”
full-time hotrod builder, who tackles mo-
wife Kelly, five-year-old daughter Brynlee
122
between classes. “We have noticed an increase in personal and semi-private training for those who wish to workout but aren’t ready to come into a class yet. We will continue to put the health and safety at the forefront of everything we do to ensure the safety of our members.” “When we opened Live Life Fit, our goal was to be the community’s leader in fitness; advocating healthy balanced lifestyles. From pre-teens to 80+ yearolds, from beginners to elite athletes, we believe that every person, regardless of their age or ability, has a place in our gym. We believe in inclusivity; creating a place where everyone belongs. We believe a healthy mindset is a vital part of your fitness journey. We want to help our members overcome any limiting beliefs so they can reach their true potential and we wanted to prioritize the importance of a balanced lifestyle by making fitness and health achievable.” 99 King Street, East (King’s Court),
Born from a love of cars, a creative
tors and fabrications. I also have a co-op
and three-year-old son Kruze are proud to
mind and a mission to push boundaries
introduce Southwest Kustoms. Dedicated
and think outside the box, Brady and his
to precision, completion and perfection,
team are dedicated to passing on the
for everything from resto rods, and
Southwest Kustoms offers industry-leading
traditional art of car restoration and hot
street rods to body and paint, classic res-
car customization services ranging from
rod building. “This is a dying trade,” says
torations, full customization, chassis and
full-blown customs to completely original,
Brady. “There are so many old-timers who
fabrication, suspension and brakes, engine
one-off vehicle builds. If you can dream it,
are nearing the end of their careers and we
rebuilds, crate engines, EFI conversions,
the team at Southwest Kustoms can build it.
need to pass this on to the younger gener-
transmission, performance, parts and
“Motor oil for blood,” laughs Brady. “Every day
ation. That’s why I hire co-op students and
accessories, wheels and trim.
that we come to the shop we have fun. This
apprentices to work in my shop. Once it’s
205 Garafraxa St. Chatsworth
is our passion—
gone, it’s gone. I will be fulfilled if I’m able
oldguysgarage.ca
escarpmentmagazine.ca
student apprentice. We’re a solid team.” Southwest Kustoms is your stop
Escarpment_1/4 MJoel.fall.16.qxp_Quarter page vertical 2016-09-19 6:59 AM
705.444.0272
Cell: 705.445.9755
Autumn/Early Winter 2020123
escarpment | market watch
2020, A Year Like No
Other
Desmond von Teichman Broker of Record, Owner, Royal Le Page Locations North Realty, Brokerage
W
economics at play right now. While this is a very simplistic approach, I do believe it illustrates what we are experiencing currently in Southern Georgian Bay. Market price for a product like a home is set by a willing buyer, a willing seller, free of duress and with adequate exposure to the market. Simple supply and demand. However, COVID, coupled with some basic market fundamentals have pushed the demand far above the available supply. For years the trend has been growth in our area. Because, who wouldn’t want to live here? We have terrific amenities, great proximity to major markets, and par excellence lifestyle. Add a pandemic that makes folks realize they can work from anywhere, and you are pouring gas on an already roaring fire. So, what is going to change? Supply? That isn’t easy. Most shovel-ready developments are getting to market as quickly as possible. I recently had a conversation with a sales team in charge of a new development—they tell me they have
5,000 people on their contact list for the project. Occupancy projection is 2-3 years away. One cannot simply wave a magic wand and produce inventory—it takes years to get a development going. And years again to build and occupy. Supply is not a short-term solution to this imbalance. So, will demand come to play and balance things out? Maybe. Will people go “back to the office” post pandemic, removing the additional work at home cohort we have been seeing of late? Maybe. Will price increases like we saw this year push some folks out of the market or move them to markets that have a lower average sale price? Maybe. There are a lot of maybes here. But I always go back to the fundamentals. People want to be here. They wanted to be here pre-pandemic, and they will want to be here post pandemic. Our area is unique, and people know it. And remember, a Toronto dollar still goes a long way here. Folks have done very well on their GTA real estate and can still pocket some dough and buy
s
hat a rollercoaster 2020 has been. The year started strong, crashed to a halt in the second quarter and then bounced like a ball into the third quarter. Since then, record after record has been set. It has been a great market for sellers, but has been tough on buyers and their REALTORS®. Is there an end in sight? That is probably the most common question I get from the public, friends, family and indeed my REALTORS® at the brokerage. When you read the market stats below, you will find them incredible. Indeed, they have been. Average sale price is up 28% this year in our area. That isn’t healthy. But the market has been trending that way for a while. Average MLS® sale price has doubled in the last five years. That is a ton of equity for the average homeowner. But is it sustainable? Where will it stop? The answer is—I am not sure. Price escalations of this type cannot go on forever. However, what cools things down? In our market, we have some grade ten
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Autumn/Early Winter 2020125
escarpment | market watch
Southern Georgian Bay MLS® Volume Sales as of November 30 2018 vs 2019 vs 2020
a stunning property in our area. Here is the real answer I give: “I don’t know”. In unprecedented times, it is hard to find an expert who can speak with authority on what will happen. Statistically, markets go up and markets go down. Market fundamentals are always at play though, and I believe in the fundamentals of our market. Short-term, I am not sure what is going to change on the supply and demand curve that will affect the current trajectory of the market. As I write this piece, we had 23 offers on a home in Collingwood that sold 30% over asking. My team all have a stable of eager buyers waiting for inventory. Inventory that is not easy to find, and not easily created. I am not willing to prognosticate and say we will see the same in 2021 that we saw in 2020. I don’t think it is sustainable. Nor do I think that the market fundamentals of our area are weak. My friend Lindsay Fawcett is a wise gent who knows more about commercial real estate than most of us will ever know. His words ring in my ears in situations like this; “Des—you can only sell in one market. Today’s. You can’t sell in yesterday’s and you can’t sell in tomorrows.” Wise words in unusual times. Right now, folks want to be here, and the market is hot. The rest you will have to read about in our next update. While I can’t sell in yesterday’s market, I can speak to it, 2020 was a year like no other, with both the very best, and also some of the worst, sales numbers ever. The year got off to a rocking start, 126
Southern Georgian Bay MLS® 2020 Sales by Property Type as of November 30
with record January and February volume sales. The two months combined were up 32% from 2019 and up 17% from 2017’s previous high. March sales also began at a record clip, but by the second half COVID’s effects had set in and the month finished down 4% from March 2019. Still, Q1-2020 sales were up 15% from Q1-2019, and down just 3% from Q1-2017’s record. It was in April that the bottom really fell out of the market with just $31,573,200 in volume: the month’s lowest since 2006 and down 67% from April 2019. Sales picked up in May but were still down 35% from May 2019. It was in June—mainly the second half of the month— that the market turnaround went into overdrive, with a new all-time, regional monthly sales record of $174,058,902: up 84% from June 2019 and up 25% from May 2017’s previous record. So, despite the market hitting bottom in April, Q2-2020’s volume of $278,752,752 was down just 7% from Q2-2019. And from there, there was no looking back. July saw $251,397,787 in volume, 38% more than June’s short-lived record. August followed suit with a new record of $254,961,103. And September came through with $202,628,924. All totalled, Q3-2020 had $708,987,814 in sales: up an astounding 115% from Q3-2019’s former, all-time, quarterly benchmark. Additionally, Q3-2020’s 1,013-unit sales were up 18% from Q22016’s long-standing quarterly record of 858, as well as up 66% from Q3-2019’s 609. That brings us to Q4 and yet two more
record months in October and November. October’s volume of $212,767,008 and 280 units were up 95% and 21% respectively from the month’s previous highwater marks, while November’s volume of $149,893,476 and units of 189 were up 90% and 11% respectively from the month’s former records. And so, as of this writing (the beginning of December), we have seen a mindboggling $1,568,517,552 in volume sales in 2020: that’s a whopping 55% more than 2019’s record pace at this time. Not only that, but the upturn from June to November gave us $1,245,707,200 in sales: that’s 23% more volume in six months than all of 2019’s previous annual record! Last but not least, while the Southern Georgian Bay’s projected $1.6+ Billion in sales is incredible, of more interest to homeowners are two other key metrics. First, the sales/listings ratio for the last six months has been 95%: a big-time sellers’ market. And second, our region’s average sale price for the same period has been $710,209: that’s up 105%, 75%, 49%, 37%, and 28% from 2015-2019 respectively. Great numbers indeed for those who own real estate in our market! In conclusion, 2020 has been a year where we have never been more aware of the importance of home. The numbers are the numbers, but they are only one reflection of a home’s value to us. From my home to yours, I wish you the best for 2021 and hope the country as a whole can breathe a bit easier. E
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$1,999,800 | MLS®40031911 • Situated on 3 private acres • 4 Bedrooms & 2.5 Baths • 3,405 finished square feet • Entertainment Barn with Kitchen • Landscaped with in-ground pool
WASAGA BEACH RIVERFRONT
$1,149,000 | MLS®259764 • Waterfront family fun for all • 5 Bedrooms & 3 Baths • In-law suite with full kitchen • Multi-level waterside decking • Detached 2 car garage
Wherever
YOU A RE IN YOU R JOU RNEY, W E ’ LL G E T YO U I NTO T HI S LI F E STY L E picot@rogers.com | 705-444-3452 www.ThePicotTeam.com Chestnut Park Real Estate Limited, Brokerage 393 First Street, Suite 100, Collingwood, ON, L9Y 1B3 *Sales Representative | **Executive Assistant This is not intended to solicit buyers or sellers currently under contract with a brokerage.
Ron Picot*
Barb Picot*
Liz Jilon**
Taylor McFadyen*
MAUREEN GOWANS*** MaureenGowans@ ClairwoodRealEstate.com
RHONDA RONSON* Rhonda@ RonsonRealtor.ca
EMMA BAKER** Emma@ RiouxBakerTeam.com
STEPH RUMFORD* Steph@@BuyandSell Collingwood.com
Estate–Solar Income
MIKKI BELLIVEAU* MikkiBelliveau@ gmail.com.
JACKI BINNIE* Jacki@ RiouxBakerTeam.com
YNA RIZIK* YnaRizikRealtor @gmail.com
JACQUI VIAENE* Jacqui@Clairwood RealEstate.com
DAVID HOLMAN* David@ RiouxBakerTeam.com
CRAIG DAVIES* Craig@ RiouxBakerTeam.com
HOLLIE KNIGHT* Hollie@Rioux BakerTeam.com
MICHAEL MAISH* Michael@ MichaelMaish.com
CAROL GLEADALL+ BRENDA CROWDER+ BrendaCrowder@ Contact.col@Clairwood ClairwoodRealEstate.com RealEstate.com
CHRIS MOFFAT-LYNCH* Chris@LynchHomes.ca
SHERRY RIOUX** Sherry@ RiouxBakerTeam.com
WILL HOFF+ SANDEE TATHAM+ Will@ Contact.col@Clairwood RiouxBakerTeam.com RealEstate.com
Downtown Century Home
Seasonal Rentals
Lighthouse Ski Rental
8 bdrm, 3.5 bath, 5159 sq. ft. fin. $2,195,000 Emma Baker** – 705.444.3989
3 bdrm, 3.5 bath, 2478 sq. ft. fin. $689,900 David Holman* – 416.930.2558
4 bdrm, 3 bath, 2800 sq. ft. Sold Mikki Belliveau* – 705.446.6103
1,2,3,4 bedroom. Call to enquire. Jacki Binnie* – 705.441.1071
2 bdrm, 2 bath, 1032 sq. ft. $15,000/season Craig Davies* – 289.685.8513
Mountain House
Desirable Rankins Landing
Lighthouse Pt. Waterviews
Lighthouse Loft
3 bdrm, 3 bath, 1076 sq. ft. $635,000 Craig Davies* – 289.685.8513
2 bdrm, 2 bath 1377 sq. ft. fin. Sold Chris Moffat-Lynch* – 705.606.0850
2 bdrm, 1.5 bath, 1042 sq. ft. $625,000 Sherry Rioux** –705.443.2793
4 bdrm., 3 bath, 1686 sq. ft. $599,900 Chris Moffat-Lynch* – 705.606.0850
3 bdrm, 2.5 bath, 3238 sq. ft. $1,685,000 Emma Baker** – 705.444.3989
Upper Forest Hill, Toronto
Investment Properties Needed
Desirable Clarksburg
Blue Fairways
3 bdrm, 2.5 bath, 1826 sq. ft. fin. $679,000 Sherry Rioux** –705.443.2793
Sought After–Far Hills
Walk to Blue Mountain
3+2 bdrm, 3 bath, 3205 sq. ft. fin. $1,499,000 Yna Rizik* – 647.860.9285
58' X 113' Lot. Sold Rhonda Ronson* – 705.888.8700
Acreage–Close to Skiing
2,3,4 bedrooms Call to enquire. Stephanie Rumford* – 705.606.4982
Build a Business/Home. $899,000 Jacqui Viaene* – 416.919.5400
C l ai rwo odRealEstate.com COLLINGWOOD 705.445.7085
TOLL FREE 1.877.445.7085 Member of Southern Georgian Bay Assosciation of Realtors and the Toronto Regional Real Estate Board. *Sales Representative **Broker ***Broker of Record +Administration
TORONTO 1.877.445.7085 Autumn/Early Winter 2020129
LET OUR OUR EXPERIENCE EXPERIENCE BE BE YOUR YOUR GUIDE GUIDE LET LET BE YOUR YOURGUIDE GUIDE LETOUR OUREXPERIENCE EXPERIENCE BE SKI IN SKI OUT AT CRAIGLEITH SKI IN SKI OUT AT CRAIGLEITH
SKISKI IN IN SKISKI OUT ATAT CRAIGLEITH OUT CRAIGLEITH
One of a kind contemporary, custom built chalet withoffabulous views of the bay & ski built hills. chalet Open One a kind contemporary, custom concept mainviews floorof perfect for&entertaining. with fabulous the bay ski hills. Open One of a kind contemporary, custom built chalet One concept ofMLS®#40036856 a kindmain contemporary, built chalet floor perfectcustom for entertaining. with fabulous views of the bay & ski hills. Open | the bay 4 | views3 of 2,880&sq. ft.hills. Open MLS®#40036856 withconcept fabulous ski main floor perfect for entertaining. | 4 | floor 3 perfect 2,880 sq. ft. concept main for entertaining. MLS®#40036856
MLS®#40036856 4 | 3 | 4 |
3 |
$2,795,000 $2,795,000 2,880 sq. ft.Riopelle*705-446-5466 Mary Mary MarkRiopelle*705-446-5466 Veer** 705-443-7911 $2,795,000 2,880 sq. ft.
$2,795,000
MarkRiopelle*705-446-5466 Veer** 705-443-7911 Mary PRIME DOWNTOWN COLLINGWOOD Mary Riopelle*705-446-5466 Mark Veer** 705-443-7911 PRIME DOWNTOWN COLLINGWOOD
Mark Veer**
705-443-7911
PRIME DOWNTOWN COLLINGWOOD
PRIME DOWNTOWN COLLINGWOOD
C1 Zoning for many commercial uses. Excellent location. is for commercial land and building only. C1 ZoningPrice for many uses. Excellent Two bedroom apartment location. Price isresidential for land and buildingupstairs. only. C1 Zoning for many commercial uses.upstairs. Excellent MLS®#40021072 Two bedroom residential apartment location. Price is for land and building only. MLS®#40021072 bedroom residential apartment C1 Two Zoning for many commercial uses. upstairs. Excellent MLS®#40021072 location. Price is for$1,029,000 land and building only.
Two bedroom residential apartment upstairs. Heather Blackburn* $1,029,000 705-730-2900 MLS®#40021072Heather Blackburn*
$1,029,000 705-730-2900
Heather Blackburn* 705-730-2900
$1,029,000
25 ACRE HOBBY FARM 25 ACRE HOBBY FARM
43 ACRE BEAVER VALLEY CIDERY 43 ACRE BEAVER VALLEY CIDERY
43 CIDERY 43ACRE ACREBEAVER BEAVER VALLEY VALLEY CIDERY
Renovated white stucco farm home with open concept main maple living room Renovated whitelevel, stucco farmfloors, homecozy with open & spacious extension. x 16 ft. swimming concept mainsunroom level, maple floors,32 cozy living room Renovated white stucco farm home with open & timber frame gazebo. MLS®#40008299 Renovated white stucco farm home &pool spacious sunroom extension. 32 xwith 16 ft.open swimming concept |main level, maple floors, cozy living room 3 main 1 | gazebo. 1,400floors, sq.MLS®#40008299 ft. cozy living room pool & timberlevel, frame concept & spacious sunroommaple extension. 32 x 16 ft. swimming 3 | sunroom 1 | 1,400 sq. ft. 32 x 16 ft. swimming &pool spacious extension. & timber frame gazebo. MLS®#40008299
$1,900,000 pool & gazebo. MLS®#40008299 | | 3 timber 1frame 1,400 sq. ft. 3 |
$1,900,000 705-888-1818 Todd Brooker** $1,900,000 705-888-1818
Brooker** 1 |Todd1,400 sq. ft.
$1,900,000
25ACRE ACREHOBBY HOBBYFARM FARM 25
Countryside & Georgian Bay views.Raised bungalow. Open concept living, large din roombungalow. w/french Countryside & Georgian Baykitch, views.Raised doorsconcept to patio.living, Pasture land, electric fenced horse Open large kitch, din room w/french Countryside & Georgian Bay views.Raised bungalow. paddocks & open land. Bigelectric barn. MLS®#40028706 Countryside & Georgian Bay views.Raised bungalow. doors to patio. Pasture land, fenced horse Open concept living, large kitch, din room w/french 3 |concept 2 |living, sq.kitch, ft. MLS®#40028706 paddocks & open land.1,604 Big barn. Open large din room w/french doors to patio. Pasture land, electric fenced horse 3 | to patio. 2 | Pasture 1,604land, sq. ft. electric fenced horse doors paddocks & open land. Big barn. MLS®#40028706
paddocks &2$1,075,000 open MLS®#40028706 | land. 3 | 1,604Big sq. barn. ft. 3 |
Todd $1,075,000 2 | Brooker** 1,604 sq. ft. 705-888-1818 Todd Brooker** $1,075,000 705-888-1818
$1,075,000
Todd Brooker** 705-888-1818 COMETodd HOME TO COUNTRY LIVING! Brooker** COME HOME TO COUNTRY LIVING! 705-888-1818
Todd Brooker** 705-888-1818 Todd Brooker** RESTAURANT & BAKERY BUSINESS 705-888-1818 RESTAURANT & BAKERY BUSINESS
COME HOME TO COUNTRY LIVING!
RESTAURANT & BAKERY BUSINESS
COME HOME TO COUNTRY LIVING!
Views of the mountain & beautiful sunsets. Kitchen has granite tops &&large island. MainKitchen floor laundry. Views of counter the mountain beautiful sunsets. has Large counter walkout tops deck&just off the dining room plus lower granite large island. Main floor laundry. Views ofFenced the mountain beautiful sunsets. has deck.walkout backyard. MLS®#40021039 Large deck just&off the dining roomKitchen plus lower granite counter island. | | & large 3tops 3,393 sq. ft. Main floor laundry. deck. 5Fenced backyard. MLS®#40021039 Large5ofwalkout off the roomKitchen plus lower Views &3,393 beautiful has | the mountain | just 3deck sq. dining ft. sunsets. deck. Fenced MLS®#40021039 granite counterbackyard. tops & large island. Main floor laundry. $999,999 | | just3,393 3deck sq.dining ft. Large5walkout the room plus lower HeatheroffBlackburn* $999,999 705-730-2900 deck. Fenced backyard. MLS®#40021039 Heather Blackburn*
5 |
$999,999
| 3 705-730-2900 3,393 sq. ft.
Heather Blackburn* 705-730-2900
$999,999
RESTAURANT & BAKERY BUSINESS
Located in Singhampton close to Devil’s Glen and Osler Ski + Golf club. Artistic interior, Located in Singhampton close cozy to Devil’s Glen3,485 and sq. ft. SeatsSki 28,+ and seatscozy on patio. Fully3,485 equipped Osler Golfadd. club.12 Artistic interior, sq. ft. Located Singhampton close tobakery Devil’s and commercial kitchen, rm., &Glen retail on Seats 28, in and add. 12dining seats on patio. Fully equipped lowerSki level. 2 Bed apt & chef’s apt.interior, MLS®#40015527 Osler +kitchen, Golf club. Artistic 3,485 commercial dining rm.,cozy bakery & retail on sq. ft. Seats 28, in and add. on patio. FullyGlen equipped Located close toMLS®#40015527 Devil’s and lower level. 2Singhampton Bed apt12&seats chef’s apt. commercial dining rm., cozy bakery & retail3,485 on sq. ft. Osler Ski +kitchen, Golf club. Artistic interior, $1,299,000 lower 2 Bed apt12 & seats chef’s apt. MLS®#40015527 Seatslevel. 28, and add. Dominic Ellis* on patio. Fully equipped $1,299,000 commercial Dominic kitchen, dining 705-606-3070 Ellis* rm., bakery & retail on lower level. 2 Bed apt & chef’s apt. MLS®#40015527 $1,299,000 705-606-3070 Dominic Ellis* 705-606-3070
$1,299,000
IS IT IT TIME TIME FOR FOR A A MOVE? MOVE? IS Whether it is your career, or FOR your next career, we are here to help you get IS ITnew TIME A MOVE? Whether it is your new career, or your next career, we are here to help you get
Heather Blackburn* 705-730-2900
Heather Blackburn* 705-730-2900
Dominic Ellis* 705-606-3070
to where you want to go. to where you want to go.we are here to help you get Whether it is your new career, or your next career,
IS IT TIME FOR A MOVE?
to where you want to go. Choose wisely · Choose RE/MAX Whether itChoose is your new career, or your·next career, we RE/MAX are here to help you get wisely Choose 705·445·8500 705·445·8500 to where want to go. RE/MAX careers@remaxcollingwood.com Choose wiselyyou · Choose
careers@remaxcollingwood.com 705·445·8500 careers@remaxcollingwood.com four seasons realty limited, Brokerage four limited, Independently Owned andBrokerage Operated four seasons realty realty limited, Brokerage 705·445·8500 Independently Owned and Operated four seasons realty limited, Brokerage four seasons realty limited, Brokerage Independently Owned and Operated *sales representative **broker ***broker of record careers@remaxcollingwood.com four seasons limited, Independently Owned and Operated Independently Owned andBrokerage Operated *sales representative**broker **broker***broker ***broker of record record four seasons realty realty *sales representative of Independently Owned and Operated Owned four seasons realty limited, Brokerage *sales ofIndependently *salesrepresentative representative**broker **broker***broker ***broker ofrecord record
Choose wisely · Choose RE/MAX 67 First St., Collingwood 705-445-8500
6747 First St.,St., Collingwood Bruce St., Thornbury705-445-8500 519-599-2600 67 First Collingwood 705-445-8500 47 Bruce St.,St., Thornbury 67 First St., Collingwood 705-445-8500 202 Montreal St., Stayner519-599-2600 705-428-4500 67 First Collingwood 705-445-8500 47 Bruce Thornbury 519-599-2600 202 Montreal Stayner 705-428-4500 67 First St.,St., Collingwood 705-445-8500 47 Bruce Thornbury 519-599-2600 47 Bruce St., Thornbury 519-599-2600 202 Montreal St., Stayner 705-428-4500 67 First St., Collingwood 705-445-8500 47Bruce Bruce St.,Collingwood Thornbury 519-599-2600 202 Montreal St., Stayner 705-428-4500 202 Montreal St., Stayner 705-428-4500 47 St., Thornbury 519-599-2600 67 First St., 705-445-8500 202 Montreal St., Stayner 705-428-4500
www.remaxcollingwood.com www.remaxcollingwood.com www.remaxcollingwood.com
ELLEN JARMAN SELLS
Recreational Real Estate in Four Prime Locations PUT YOUR REAL ESTATE FUTURE IN TRUSTED HANDS... “Ellen made what initially felt like a daunting process exciting and stress free, answering all of our questions and concerns. Her skill as a Realtor is unquestionable, but her true magic, is in the effortless relationships she cultivates along the way!”
— The Placido Family
FEATURED LISTING
#149- MOSAIC AT BLUE, BLUE MOUNTIAN ONE OF A KIND - PET FRIENDLY!
$429,000 | MLS # 40043864 2 storey, 1 bedroom, 2 bath townhome in the boutique inspired Mosaic at Blue. Full kitchen, granite counters & stainless appliances, stone surround gas fireplace, cathedral ceilings, & walk out to patio with patio furnishing and gas barbeque. Spacious master with king bed on upper level and second full bathroom.
FEATURED LISTING
#111-113-WEIDER LODGE, BLUE MOUNTAIN NEWLY REFUBISHED – SKI IN/SKI OUT!
$$469,000 | MLS # 40042535 Mountainside location, steps to the Silver Bullet Chair lift. Ground floor 2 bedroom lock off unit sleeps up to 8 people. Southern exposure with views of the ski hills. Functional floor plan offers a full one bedroom together with an adjoining studio, full kitchen in one bedroom side plus kitchenette in studio side. Use all or part of it at one time!
ELLEN JARMAN
SALES REPRESENTATIVE
Chestnut Park Real Estate Limited, Brokerage C: 705.441.2630 O: 705.445.5454 E: ellenjarman@rogers.com Consistent Performer With Over 35 Years Experience Informed * Connected * Trusted
www.EllenJarmanRealEstate.com Autumn/Early Winter 2020131
Paul Martinek. Sales Representative Platinum Award 2017, 2019, 2020 $1,149,000 216 ARLBERG CRES, BLUE MTNS. 8 bedrm, 3 bath Short Term Accommodation income property, walking distance to Blue Mountain.
$899,000 145 KANDAHAR LANE, BLUE MTNS. Rare opportunity 10 ft X 180 ft lot which allows a TRI-PLEX or DUPLEX building for Short Term Accommodation purposes.
$999,000 149 KANDAHAR LANE, BLUE MTNS. First time this STA duplex offered for sale. 7 bdrms, 2 bath 3,000 sq ft, new A/C, new furnace, appliances, mattresses, furniture comes turn key. wwIdeally suited for STA or employee housing for Blue Mtn. Village.
$1,899,000 128 ARLBERG CRES, BLUE MTNS Newly constructed 5000 sq sft custom chalet 7 bdrms, 7bath fully STA licenced. Open concept liv/din, kitch gas/FP, 4 separate decks, hot tub, 2 games rooms, walking distance to Blue Mtn village.
Sutton Group Incentive Realty
$2,340,000 209713 HWY 26, CRAIGLEITH Designed by Architect Richard Mann, this stunning bright open concept home offers: Turn key, 5 bdrms, 5 bath, walk-in wine cooler, 2 laundry rooms, 3 gas f/p, 700 sq ft mstr bdrm.
$1,900,000 215 ARLBERG CRES, BLUE MTNS. STA opportunity in Tyrolean Village, chance to own two 6 bdrm chalets with full municipal services, 18 approved parking spaces, potential income is $200,000. Full turnkey operation, situated on a private ravine lot.
$749,000 157 TYROLEAN LANE, BLUE MTNS. Great views of Blue Mtn. 6 bdrms, 2 bth, sauna large open concept living/dining/kitchen area. Wrap around decking, great income potential with either staff housing or STA rental.
M: 705-441-4860 | O: 705-446-3991 | pmartinek@sutton.com | paulmartinek.com
Autumn/Early Winter 2020133
www.locationsnorth.com
Home is…
where you have a season’s pass Unlock Your Future at LocationsNorth.com
PERSONAL PROFESSIONAL
PROGRESSIVE Real Estate Services
Not intended to solicit listings currently listed for sale
LD SO
LD SO ™
™
Stunning Property
Red Brick Bungalow
Build Your Dream Home
Beaver River Waterfront
Tranquility at its finest in the Pretty River Valley! 7 Bedrooms, 7 baths, 10,000 sq ft, 9 acres.
3 Bedroom, 2 bath red brick bungalow on a nice lot in Collingwood.
Everchanging sunsets with views of the hills of Creemore.
150 Ft lot on the Beaver River, with 8 separate king size suites and potential for Bed & Breakfast use.
Ed Parkes* 705-791-1156
Ed Parkes* 705-791-1156
$3,500,000 MLS® 40017127
Christine Smith** 705-888-0201
™
Golf Course Bungalow Beautifully maintained, 3 main floor beds + 2 more + family room in full basement, quartz counters, hardwood floors.
$1,249,000 MLS® 40043357
Jane Moysey** 705-888-1982
$499,999 MLS® 40047244
$199,000 MLS® 40040155
Stay on top of local market trends
$998,000 MLS® 40028908
Erica Solmes* 705-351-8484
™
Century Home Beautiful red brick century home on 3 acre park-like lot in Clarksburg.
$1,998,000 MLS® 278521
Karen E. Willison* 705-888-0075
Ski In Ski Out!
To Be Built
Vacant ski-in ski-out lot ready and waiting for your dream home at Alpine Ski Club.
Executive bungalow with large living, cathedral ceilings, custom kitchen, hardwood floors and cozy fireplace.
Karen E. Willison* 705-888-0075
Mike Poetker* 519-373-2098
$788,000 Exclusive
™
Lora Bay Stunning custom bungalow in Lora Bay, 3 bedrooms/4 baths, fabulous bar and multimedia spaces on lower level.
$900,000 MLS® 40010305
40
Market Reports Per Year
$2,750,000 MLS® 40014555
™
Steps From The Bay Unique property boasts 2 full homes less than 500m from the shores of Georgian Bay in Meaford.
$1,188,000 MLS® 40039903
Karen E. Willison* 705-888-0075
Karen E. Willison* 705-888-0075
™
™
Waterview Condo
8Bruce.com
Creemore Investment Opp
5.88 Creemore Acreage
Lovely, light filled 2 bedroom, 2 baths, with covered parking, in-suite laundry, storage, outdoor pool, beach.
Downtown Thornbury, renovated century red brick building, fully tenanted with 3 established businesses.
Just over ¼ acre lot on Main Street, 2 retail spaces with upper apartment and 1 apartment building with 6 apartments.
Custom built, 3,200 sq ft home with attached oversized double garage and bonus bunkie.
Lorraine McDonald* 705-444-4216
Scott Metcalfe* 416-697-6614
Vicki Bell** 705-446-4539
Vicki Bell** 705-446-4539
$599,000 MLS® 40046017
$1,990,000 MLS® 40012568
$1,595,000 MLS® 40018368
$1,498,000 MLS® 40031848
We have too many listings to display on this page Visit locationsnorth.com to view more * Sales Representative
** Broker
Not intended to solicit properties currently listed for sale
Autumn/Early Winter 2020135
JOSH DOLAN
REAL ESTATE BROKER TOP
2%
National Gross Sales Royal LePage - 2019, 2020
INDIVIDUALLY
TOP 3 % National Sales 2013-2018
206 - 1 HUME ST, COLLINGWOOD - $794,400
104 MATILDA ST, CLARKSBURG - $399,000
Monaco – Premier Condo Development. The Albert Suite; 2 bed, 2 bath southeast facing unit on the second floor, approx. 1,415 sq.ft. with 86 sq.ft. Private balcony and underground parking.
Large lot on outskirts of town. Approx. 1.28 acres. Property being sold “as-is”, no value for structures on property. Great potential forredevelopment. Close to all the area’s amenities.
28 COTTAGE AVE, THORNBURY - $3,800,000
In town, Waterfront at the mouth of the Beaver River/Georgian Bay, approx. 160ft of frontage. 4 bed, 4.5 bath, open concept kitchen/living/dining with fireplace. Extensive decks and unobstructed -- views of Georgian Bay.
212 CAMERON STREET, THORNBURY - $1,195,000
Coveted Cameron St. 5 Bed, 3 bath. Home with private beach access. High vaulted wood ceiling. Floor-ceiling stone fireplace. Large front deck, hot tub room, detached oversized garage.
PERSONAL | PROFESSIONAL | PROGRESSIVE | REAL ESTATE SERVICES
Let me PERSONALLY advise you on BUYING and SELLING in the Georgian Triangle.
joshdolan.com josh@joshdolan.com | 705-446-8404 108 APPLEVALE CT, THORNBURY - $949,000
Quiet cul-de-sac in town. Completely renovated 4 bedroom, 2.5 bath home. Kitchen with quartz counters and Thor stainless appliances. Large private, oversized lot with in-ground salt water pool.
109 COLLINGVIEW CRES, MEAFORD - $929,000
Georgian Bay and Escarpment views. 3 bed, 3 bath Bungalow on approx. 2 acres. Minutes to Thornbury and Meaford. Private yet convenient. Main floor master bedroom. Fully finished lower level with walk out.
LOT 27 GREY ROAD 40 - $1,275,000
100 Acres! Build your dream home on this stunning property conveniently located at Grey Rd 40 + Grey Rd 2. Privacy of country living + just minutes to Thornbury, Georgian Bay Club + Georgian Peaks Ski Club. Boasts beautiful Escarpment views. Also zoned for an executive 18 hole golf course.
72 -149 FAIRWAY CRES, COLLINGWOOD - $439,000
Renovated end unit features 3 bed, 2.5 bath, open concept kitchen/dining/living room. Stainless appliances, Quartz counter tops, hardwood floors, wood burning fireplace, outdoor deck area plus deck off the master with ensuite.
NOW is a great time to SELL. PERSONAL | PROFESSIONAL | PROGRESSIVE Autumn/Early REAL ESTATE Winter SERVICES2020137
escarpment | images
Aftershot THE PHOTO “This image was taken in the winter of 2019 in Georgian Bay, along the eastern side of the Bruce Peninsula. The freediver pictured is Andrew Ryzebol, who is an AIDA freediving instructor and one of my best friends. We walked a kilometre offshore in search of icebergs. During very cold winters, icebergs can form in bays from the changing winds and currents that are prevalent in the Great Lakes. We can tell where icebergs are based on the surface textures, and this one was one of the biggest we have ever seen—around 15 feet in height. Enduring the elements is worth it to explore this surreal underwater world.”
Tag @escarpmentmagazine or #escarpmentmagazine on Instagram or Facebook for a chance to be featured in Aftershot. Your image will appear in an upcoming issue of Escarpment, plus you’ll also receive a $200 gift certificate to a local restaurant.
138
THE PHOTOGRAPHER Geoff Coombs is a commercial photographer who captures aweinspiring under ice snapshots and dramatic seascapes around the globe. “Creating content that stimulates the imagination is the goal with all my work. Inspiring people to dream and communicating visual stories in a surreal way is what motivates me to show the beauty of the world to others.” E
EXCLUSIVE
LoraBayDream.com
$1,575,000
Stunning new home (2020) being built by renowned builder Rainmaker Estates, minutes from Downtown Thornbury & a short drive to the area’s private ski clubs.
BlueMountainHome.ca
$2,700,000
LoraBayChalet.com
Turn key investment opportunity walking distance to Blue Mountain! This 3 unit complex comes with everything you need for a well established Legal STA.
$2,100,000
6 bed home on a large corner lot in Lora Bay featuring over 4,500 sqft of living space, oversized 2.5 car garage and numerous high end finishes throughout.
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RESULTS MATTER
Lifestyles North Real Estate team has consistently ranked in the top 1% of the 18,000 Royal LePage Agents in Canada*.
Led by Marla and Steve Simon, our Team of skilled professionals takes the needs of our clients seriously. Whether buying or selling Real Estate, we have the experience, knowledge and organizational depth needed to achieve superior results. The Lifestyles North Team provides our clients with exceptional personalized service. Call us today to discuss your Real Estate needs and put our proven track record of success to work for you. *Rank based on gross commissions earned
Steve Simon SALES REPRESENTATIVE, TEAM LEADER
705.994.2353 steve@lifestylesnorth.com
Jenna Davis
SALES REPRESENTATIVE
705.888.6365 jenna@lifestylesnorth.com
FAYE LABELLE Marketing Manager
Jil Thompson
Tarynn Lennox
437.234.5738 jil@lifestylesnorth.com
705.441.3687 tarynn@lifestylesnorth.com
Todd Van
David Moser
Giovanni Boni
705-816-0349 todd@lifestylesnorth.com
705.888.2160 david@lifestylesnorth.com
Marla Simon
SALES REPRESENTATIVE, TEAM LEADER
705.994.2595 marla@lifestylesnorth.com
SALES REPRESENTATIVE
PETER TYNDALL Operations Manager
BROKER, MANAGER
SALES REPRESENTATIVE
JOE SAUNDERS Director of Marketing
SALES REPRESENTATIVE
SALES REPRESENTATIVE
647.988.5834 giovanni@lifestylesnorth.com
EMILY DEANE Client Care Manager
