Gourmet Bytes

COMPILED BY MARISA CUTILLAS AND IAIN BLACKWELL

HUSTLE N’ FLOW BEER GARDEN

Healthy eating spot, Hustle n’ Flow at the Oasis Centre right at the heart of the Golden Mile, is launching a beer garden from mid-October at the rear of the restaurant. It will be open every day with live music on Saturdays from October 22 onwards. Look forward to the screening of live sports, fun, games, graffiti and beers. g C.C. Oasis Marbella, 11. T: 952 636 107.

www.hustlenflow.com

JOSÉ CARLOS GARCÍA RESTAURANT

CELEBRATES 10TH ANNIVERSARY

Michelin-starred restaurant, José Carlos García, recently celebrated its 10th anniversary with a special evening featuring dishes created by the Chef and his mentor, Joan Roca. The event started with a welcome cocktail on the terrace and featured five appetisers and a tasting menu with six dishes. i www.restaurantejcg.com

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The successful marketing firm, Redline Company, is now representing Gedeskæg – a venture launched by a Danish client who makes specialist goat cheese in Grazalema (famed for its Payoyo cheese). The client’s land is part of a nature reserve where a herd of over 1,000 goats can roam free and feed on specially planted crops. The business wishes to market its cheese to aficionados in Denmark, so it can be sold via specialist shops throughout the country. Redline was entrusted with evolving the brand, creating marketing materials, photography, and storytelling via a B2B sales brochure. i www.redlinecompany.com

DA BRUNO SUL MARE

WELCOMES ROBOTIC SERVER

Da Bruno Sul Mare has welcomed a unique member to its staff – a robotic server called Macarena! The cute device won’t be replacing any humans. Instead, it will help them with tasks like tidying up tables. Macarena has eight programmed routes and 360º vision. It utters phrases that inform clients of its presence, adding a high-tech feel to this wellloved family restaurant. i www.dabruno.com

GEDESKAEG CHEESE REPRESENTED BY REDLINE COMPANY