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High protein and low fat
Boost your nutritional profile
Health is the #1 driver in consumer choices
More consumers are choosing low-fat food alternatives with every passing year. Reduced fat consumption can ward off serious medical conditions and aid in weight reduction. When replacing parts of the meat with water and functional meat-based proteins, the fat content will consequently go down. Enriching meat products with hydrolyzed proteins is another way of increasing the nutritional value of meat. The consumer surge towards high-in-protein foods is still on the rise and has been for more than a decade.
If you are looking to elevate the health attributes of your processed meat products, Essentia can help you reach your goal.
