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Soy replacement
Rethink using soy as a meat replacer
Soy is on the no-no list among a growing number of consumers due to concerns over allergies and GMOs
Soy protein is widely used in meat products because of its competitive price and functional properties. However, soy is becoming increasingly unpopular because of concerns over allergies, GMOs and effects on the environment. Despite numerous certification schemes about responsible sourcing, soy production still contributes directly to deforestation in many regions around the world.
With Essentia’s protein ingredients you can achieve successful meat replacement by using genuine high protein meat-derived solutions.
Replacing soy protein with meat-based functional proteins will enable you to meet consumer preferences:
Free from soy
Non-GMO
Contains no known allergens
Using authentic meat-based proteins when replacing meat means that you will not have to compromise on nutritional quality or meat ratio.
