Chef Paul Lillakas on Food Network Canada’s Fire Master

VINCENT TEETSOV

On May 7th, Food Network Canada aired season two, episode four of their red hot cooking competition show Fire Masters. Three Canadian chefs took to the kitchen to duke it out for the chance to win $10,000 and become a Fire Masters champion. This time, Rebecca Russo, Matt DeMille, and our very own Paul Lillakas were on deck to cook for an esteemed panel of judges.

The challenge with impressing the judges over the show’s three rounds is that they were lightning fast, unpredictable, and at the mercy of high flames coming from the many grills. As chef Matt pointed out at the beginning, fire is something that you have to tame and work with, and all of these chefs really went in head first to cook outside with the scorching flames.

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Photo used with permission from Food Network Canada