Nädala retsept: Mocha Whipped Cream

PAUL LILLAKAS

Hands on time: 5 minutes

Total Time: 35 minutes

Makes: 4-6 servings

Ingredients:

2 cups 35% whipping cream

1/3 cup granulated sugar

1 tbsp cocoa powder

2 tsp instant hazelnut coffee or espresso powder

In bowl of stand mixer, combine all ingredients. Slowly increasing speed, whip until stiff peaks. Serve with meringue, angel food cake or with fresh strawberries.