WEDNESDAY, APRIL 5, 2017
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THE COMMUNITY NEWSPAPER OF THE UNIVERSITY OF NEW ORLEANS Volume: 60 Issue: 21
UNO President John Nicklow delivers spring State of the University address
President Nicklow gave his semesterly “State of the University” address, touching on recruitment, enrollment, and morale. -Photo by Brennan Probst
BY JAMIE LLOYD News Editor University of New Orleans President John Nicklow promised, in his fall inauguration speech,
that he planned to hold a state of the university Address once a semester, and last week, he kept his word. Nicklow delivered his first address of the year last Friday to a University Center Ballroom full
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APRIL 5, 2017
of school administrators, faculty, staff and university leaders. “I intend to do this every fall and every spring semester. The goal of it is to understand where we are and where we’re going. I want to communicate to you in a very direct way, a very honest way, and your presence here means you’re invested in what you’re doing,” Nicklow said. The address had a few central themes, which included high and low points from the university’s recent history involving budgetary issues, student recruitment and retention, UNO athletics, alumni affairs, research, and university marketing. Nicklow said his top priority, however, is enrollment. “This semester, we’ve seen a 16-percent increase in firsttime freshman and a 33-percent increase in transfer students. What drags down that overall number is continuing students, as we graduate more than we bring in, and the fact that our graduate enrollment is down.” Nicklow said that the new undergraduate numbers are “very promising,” noting that registration is running 73 percent, while campus visits are up 11 percent. “It means our enrollment decline is leveling off, and we can reach a point where we can start growing again.” Continued on page 2...
QUESTION OF THE WEEK
Since you became a student at UNO, do you think the university has gotten better, worse, or stayed the same? I think that the university is getting worse. As the classes get harder, the professors become less clear and less consistent when compared to what they put on the syllabus. We would go over the syllabus at the beginning of the semester and it would be different next week and the week after. They can collectively get it together.
JASPREANA TOBIAS Freshman, Psychology I definitely think [UNO] has gotten worse. Lately I’ve seen a lot of weird people around campus. I think that security is not doing a very good job with securing the campus; they could do better. With the lunch, I can see how they’re trying to accommodate for different cultures, but I feel like they should provide a larger variety of foods.
RAINA NATOINE Freshman, Sociology I feel like the university has helped me improve since I’ve been here. I kind of learned about the college and found how it can improve my experience and help me learn more. I feel like there aren’t too many bad things and you mostly learn how the university is good in different aspects.
MADELINE CROSS Freshman, Environmental Sciences Photos by Nathan Nguyen
UNO Lakefront arena hosts massive barbecue cookoff BY CHRISTOPHER WALKER Editor-in-Chief
For the first time in its nineyear run, the massive barbeque cook-off called Hogs for the Cause took take place at the University of New Orleans Lakefront Arena. Until now, the event has always been held at City Park. The barbeque gathers professional and amateur barbequers from all over the country to compete with one another for the grand title. All money goes to families of children with brain cancer. Olivia Nuss, a junior studying digital advertising at Louisiana State University, helped put on the event. “Hogs was started when a group of guys got together and decided to roast a single pig and sold tickets to the event since one of their good friend’s child had pediatric brain cancer.” “The event was such a success that they decided to expand it, and it eventually became the massive
event you see today. This festival has been going on for 9 years.” Nuss spoke about the change in location from City Park to UNO. “It’s a lot easier over here, a lot more spread out. This year has been extremely successful, also because of the good weather. The UNO Lakefront arena was super easy to work with.” Over 91 teams competed, and the grand prize went to Blue Oak BBQ, a professional and well-established restaurant in New Orleans. Larry Canada, the team captain for Aporkalypse Now, the team that won the grand prize back-to-back in 2015 and 2016 said, “Being affected by cancer is horrendous, but being a caregiver for someone with cancer is horrible, especially a parent of a young child with a terminal illness. You can’t imagine what that’s like.” “Of course, we have fun and compete to the best of our ability, but everything we sell here, the money goes to Hogs for the Cause.
James, our pit boss, has been out here two days solid with little sleep, but it’s all worth it. This competition and work ethic is all for the kids.” There are four competitive categories: butts and shoulders, ribs, whole hog, and porkpourri (a category where any meat dish can compete). The judges take the top three scores the teams get, throw out the lowest score, and weigh the other three at 30 percent each. Fundraising covers the last 10 percent. To even be in the running for the grand prize, a team must raise more than $4,000. James Cruse, the pit boss for Aporkaplypse Now and a UNO One of the pit bosses for “Aporkalypse Now” prepares brisket to be sold alumnus said, “We’re going to off for charity” -Photo by Christopher Walker raise about $14,000, but some house for the families to stay at that every pork slider and turkey teams out here have raised over while their kids get treatment nacho we sell goes to the kids’ $100,000.” when their kids are at the hospital. living expenses, travel expenses NOLA.com reported the Fleur It’s communal housing, a hotel for … it goes to the parents so they De Que cooking team raised over families to stay in,” said Olivia can take off work and spend more $225,000. Nuss. time with their kids. That’s what “[With the money we have Larry Canada said, “We know it’s all about.” raised], we actually just built a