food
Summertime Sizzlers GREAT BBQ RECIPES DON’T NEED TO BE COMPLICATED - THE SIMPLEST ARE OFTEN THE BEST! ENJOY THESE EASY-TO-PREPARE RECIPES
Ingredients (Serves 4)
4 tbsp low-fat natural yogurt
1 small onion, halved
1 garlic clove, finely grated
1 green chilli, deseeded *
Green salad, to serve
30g fresh coriander, leaves and stalks
Method
75g ready-to-eat dried apricots 2.5 tbsp Thai fish sauce 3 tbsp lime juice 4 large, free-range skinless chicken breasts, each cut into 4 long strips
12 etcetera
By Beli n
da Prin ce
www.chateaumareuil.com
Subscribe to the Chateau Mareuil channel on YouTube
Spiced Chicken Kebabs
1 tbsp ground coriander
Belinda, the ‘Accidental Chatelaine’ loves to cook at any opportunity and is delighted to be able to share that love with you
1. First of all, whizz the onion, chilli* (you can use a 1tsp of dried red chilli flakes if you don’t have fresh chilli), fresh coriander, ground coriander, the apricots, fish sauce and lime juice in a food processor and blend together to make a marinade.
2. Put the chicken in a bowl and stir in three-quarters of the marinade. Cover and chill for at least 1 hour. 3. Preheat the grill/barbecue to medium-high. Thread the chicken onto 8 skewers and put on a non-stick baking sheet. Grill/barbecue for 10 minutes, turning halfway. 4. Meanwhile, stir the remaining marinade into the yogurt with the garlic. Serve 2 skewers each with the garlic yogurt and a green salad.
