food
By Beli n
Hello from the accidental Chatelaine! I love to cook at any opportunity and delighted to be able to share that love with you da Prin ce
Chateau Kitchen www.chateaumareuil.com
Traditional Irish Food with Yoghurt Ingredients 225g
plain flour
225g
wholemeal flour
1 tsp
baking soda
1 tsp
fine sea salt
500g
plain full fat yogurt
splash of milk, only if needed extra flour for dusting
1. Put both flours in a large bowl. Add the baking soda and salt and give it all a good whisk. Alternatively, you can sieve all the ingredients into a bowl, adding back the bran from the wholemeal flour that will stay on top of the sieve. 2. Make a well in the centre of the dry ingredients and add the yogurt, mixing everything in gently with the spoon until the dough starts to come together. 3. Turn out the dough onto the worktop, dust it lightly with flour and gently start bringing it all together to form a round loaf. Add a bit more flour if
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your dough gets really sticky or a tiny splash of milk if it's a bit dry but try not to use too much of either. 4. Line a baking tray with some baking paper, place the loaf on the tray and cut a large cross in the middle of the loaf either with a knife or a dough scraper, if you have one. The cross needs to be quite deep, about 2/3rds through the loaf to help the baking process 5. Dust a little more flour over the loaf and bake it in a preheated oven for 30 minutes until golden brown and sounds hollow when tapped underneath. Let it cool slightly on the cooling rack before eating!
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Soda Bread
Preheat the oven to 200ºC/400ºF/Gas Mark 6.
Belinda and Lee Prince - www.chateaumareuil.com Château Mareuil, Mareuil, 86290 Brigueil-le-Chantre etcetera 13
