SeSaMe

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Colouration – the natural way Colour affects our perception, our idea of quality, influences our senses and our mood – it is the visual marker that is weighted with meaning. In Industry, the norm is to chemically synthesise pigmentation in laboratories but there is demand for a more natural method of colouring everything from the food we eat to products we use. That’s why a project headed by Dr Silvia Vignolini is focusing on innovation in more natural colouration techniques Traditionally, the colouring of commercial products relies on chemical and inorganic materials which have been artificially synthesised. The SeSaMe project is taking a different direction, by exploring the use of natural materials like cellulose and chitin to obtain the desired pigmentation. There is a growing demand for more environmentally friendly ways to add colour – especially in food products. Colour dyes used to enhance the look of food and food packaging and dyes in general have long been tainted with controversy, with concerns over toxins and health impacts – to a point where consumers are increasingly scrutinising ingredients or how things are made, for anything that looks unnatural and potentially harmful. However, colour is important as a visual indicator and something we are used to using as a gauge for quality, attractiveness, freshness or taste. This is why the pioneering science undertaken by the researchers working on the SeSaMe project could have far reaching appeal as they examine ways to mimic nature’s methods for producing colours. “We use natural materials to create a novel type of pigment called photonic pigments. These pigments can be used in many everyday life applications (such as for cosmetics or food colourations) – so

Figure 1: Cellulose can self-assemble inside aqueous droplets to form coloured Microparticles, which can be observed with an optical polarising microscope (a), and a scanning electron microscope (b, c). The cross section of the microparticles shown in (d) reveals the cellulose helical architecture responsible of the coloration. they have a strong commercial relevance,” explains Dr Silvia Vignolini of the SeSaMe project.

The nature of colour SeSaMe’s approach is based around how nature creates colour, using a technique called self-assembly. Nature has been using colour since the beginnings of life itself, as an indicator of sexual health, to warn off predators or to encourage pollination. Creating colour is something nature does very well and so it follows that it should be possible to

let nature teach us how to produce colour without resorting to toxic or synthetic solutions. “A lot of our research is inspired by nature and how it creates and uses colour. The strategies that have been developed in nature are incredibly optimised. We really study the natural structures produce coloration using material like cellulose and polysaccharides and how the plants can control and assemble these material in order to form such incredible structures. “The idea is that instead of trying to re-invent this, we are trying to copy what nature does. We observe how this structure, this cellulose for example, is organised in nature, then we try to reproduce it in the lab with the same material, to achieve a similar type of optical response,” said Vignolini. “We have two aims, one is to try and understand how these natural structures are made and the other is to develop pigments from the optical response. We aim to learn how to make copies in more detail, in order to make a functional material.”

The full spectrum By replicating this natural process and embedding it in materials, a range of desired colours can be achieved. The researchers will produce colours across

Examples of structural coloration with natural materials: (from left to right) Microscope Image of structurally coloured cellulose film: different colour can be obtaining changing the evaporation conditions, microscope Image of the epicure of Pollia Japonica fruits, microscope image of cellulose suspension in cross polarisation between capillaries, revealing the typical textures of liquid crystalline systems.

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