Promising new species being considered for commercial production on the Canary Islands

Promising new species being considered for commercial production on the Canary Islands Exciting times for aquaculture on the Canaries

The Canary Islands have an aquaculture sector dominated by the production of seabream and seabass. Production has showed a slight downward trend over the years but there are a number of interesting developments on the horizon. These include the production of new fi sh species, algae, and even of octopus. The latter would be the fi rst time ever that octopus is farmed and would represent a feather in the cap of the aquaculture sector on the islands. Alicia Vanoostende Simili, Minister of Agriculture, Livestock and Fisheries of the Government of the Canary Islands describes here of some of the initiatives taken by the government to promote the sector.

Th e Spanish national aquaculture strategy 2021-27 is due to be published shortly. What are your government’s priorities with regard to the aquaculture sector on the Canary Islands?

Policy in the European Union has for many years considered aquaculture a strategic sector and one of the fundamental pillars of the Blue Growth strategy. During this period, the Canary Islands will continue working for the development of sustainable aquaculture, generating wealth and encouraging innovation. We are one of the few Autonomous Communities that has an activity management plan and has experienced stable productions for years, which we hope will grow both in quantity and in added value.

Th e aquaculture industry has identifi ed several obstacles including the bureaucracy involved in getting permits, the multiple authorities that have a say in the governance of the sector, and the issue of allocation zones for aquaculture. What measures have been implemented by the government of the Canary Islands to reduce or remove these constraints?

We speak of marine aquaculture and therefore of concessions in the maritime-terrestrial public domain, where the procedures are long and multiple agents intervene, which adds complexity. Th e Canary Islands have had a Regional Aquaculture Management Plan (PROAC) since 2018. Th is framework clearly defi nes the areas, species and farming methods. Since last year, the fi rst public tenders have been held to obtain new concessions, and this ministry has made all the necessary eff orts to resolve them. In addition, an important coordination eff ort between the national and regional administrations continues to be developed to streamline the administrative processes necessary to obtain aquaculture concessions and authorisations.

Close cooperation between research and industry is necessary for a thriving aquaculture sector. How does the government foster this collaboration, and are there examples of commercially successful applications that have resulted from the government’s eff orts?

In the Canary Islands we have European reference centres in the fi eld of research and innovation in marine sciences and aquaculture. Current aquaculture production in the Canary Islands focuses on the production of sea bream, sea

Alicia Vanoostende Simili, Minister of Agriculture, Livestock and Fisheries of the Government of the Canary Islands

bass and some species of algae. Th e Canary Islands Regional Management Plan for Aquaculture (PROAC) includes other species on which development is proceeding with a view ultimately to transfer the productive to commercial actors. Th e new concessions in progress already include other species of signifi cant commercial interest as productive species, such as the amberjack (Seriola dumerili) and the red porgy (Pagrus pagrus). Th e government of the Canary Islands will continue working on the transfer to the industry of native and commercially viable species.

Th e impacts of climate change are also being felt by the aquaculture sector as water temperatures rise and extreme natural phenomena (heat waves, storms, drought, etc.) become more common. How is the government encouraging the sector to become more resilient?

Th e Canary Islands have their own disadvantages due to their

archipelagic nature and remoteness, but they also have diff erentiating elements that have allowed them certain competitive advantages. Aquaculture production from the Canary Islands off ers unbeatable quality, the quality of our waters as well as the good work of our companies have led to farmed seafood from the Canary Islands being positioned on premium markets. It is worth praising the important eff ort made by the private sector for this, and it is an example to be followed by other seafood producers from the archipelago. Th e new species we understand will allow a greater adaptation and resistance to the new climatic situations that we can expect.

Farmed fi sh production on the Canary Islands has largely stagnated with some fl uctuations up and down in the last few years. To what do you attribute this lack of consistent growth in the aquaculture sector? Can the government play a role in changing this?

Th e situation of stagnation in production occurred after the crisis in the sector in 2008, a crisis that also aff ected the Canary Islands. In addition to this, our Autonomous Community began at that time the preliminary work for the drafting of the Regional Management Plan for Aquaculture. Until the approval in July 2018 of the management plan, the creation of new facilities was impossible which explains the stagnation of production on the islands.

Recently fi ve tenders to obtain new concessions were launched following the identifi cation of areas of interest for aquaculture in the Canary Islands. In the coming years there will be a progressive increase in production that will allow the Canary Islands to once again become one of the main regions in the development of aquaculture. Th ere are also land-based projects of interest, such as the cultivation of octopus, which will add to the Canary Islands’ international reputation for farmed fi sh and seafood.

What is the perception of farmed fi sh among consumers on the Canary Islands? Are eff orts being made to increase the consumption of farmed seafood, for example by promotion campaigns? Does the government itself encourage the consumption of farmed seafood given that health benefi ts that are associated with it?

Aquaculture fi sh has gradually and slowly entered the shopping baskets of European consumers. Th e Canary Islands have not been an exception to this trend. Th e aquaculture production of the Canary Islands is exported for the most part, but in the last decade it presence has increased on the shelves of supermarkets and fi shmongers, as well as at restaurants. We have an important fl oating population of tourists (15m in 2019) that values our gastronomy and fresh produce, and farmed fi sh is among the seafood on off er. Th e new species will surely contribute to increasing consumption and will promote aquaculture as a source of safe, high-quality products available all the year around.

At the Ministry of Agriculture, Livestock and Fisheries we have recently launched a campaign for the promotion of farmed seafood from our islands that highlights the benefi ts of these products, many of which have been endorsed by well-known national and international chefs.

Th e Spanish Bank of Algae bank and the Institute of Technology of the Canary Islands have facilities for research into and production of algae. With these two institutions as well as private companies located on the Canary Islands what is the government’s strategy for this potentially exciting fi eld which is also being encouraged by the EU?

New species of algae have recently been introduced in the Regional Plan for the Management of Aquaculture in the Canary Islands at the suggestion and proposal of the Spanish Bank of Algae and the Institute of Technology of the Canary Islands. From the Ministry of Agriculture, Livestock and Fisheries we can only support and promote the search for and study of new species with high food and/or pharmacological value. Th e government‘s strategy in this area is therefore to take advantage of the conditions on the Canary Islands and support, as far as possible, private and public initiatives for their development.

Th e main farmed species produced on the Canary Islands are seabass and seabream. In time, octopus and seriola may also be produced there. Is diversifi cation of species an aim of the government and how is this encouraged?

Diversifi cation in terms of farmed species is found at the very core of the Canary Islands Regional Management Plan for Aquaculture and includes mechanisms for their introduction on our coasts. Th e management plan also envisages the introduction of other species not contemplated at the time of its approval. Th e introduction of new species that allows greater adaptation to international markets and improves the economies of companies in the archipelago is an aspect that is promoted by the diff erent administrations on the islands, but it is the Canarian companies that are the real drivers of these changes. In the recent tender for concessions, the cultivation of amberjack and red porgy is being considered, and the great interest in the cultivation of octopus in Canary waters is also known. In the coming years there will be a quantitative and qualitative leap in aquaculture on the Canary Islands that will be the result of the public-private work that has been carried out in the last fi ve years.

One of the constraints facing the aquaculture sector in Europe in general is the confl icts that arise between diff erent users of the coast. What is the situation on the Canary Islands with regard to the identifi cation and declaration of allocation zones for aquaculture?

Th e compatibility of diff erent activities in the marine environment is one of the great challenges facing administrations in Europe. Th e management of marine waters and extracting the maximum possible returns without aff ecting the natural environment as envisaged in the Blue Economy is one of the sustainability goals of the Canary Islands. I have already mentioned that a long-term eff ort was made to zone aquaculture activity that ended in July 2018 with the publication in the Offi cial Bulletin of the Regional Plan for the Management of Aquaculture in the Canary Islands. Th is plan categorises the maritimeterrestrial public domain into zones denoted as: prohibited, suitable, and of aquaculture interest. In addition, it included the location of aquaculture farms existing at that time, the names of prohibited species, and those of aquaculture interest. Th e types of aquaculture establishments and their technical characteristics were also set out in the plan, among other issues.

Th e plan is a dynamic management instrument that enables