learn something new!

ng task – let our expertise and experience help

4 STEP 5 STEP 6 STEP

Hygiene in the kitchen

Step three promotes preventative strategies to contamination, this step addresses hygiene. It is best practice for schools to install plenty of hand wash zones that are easily accessible from all areas. Hand wash stations should include removable

Think of the children

The last key step schools should consider when designing a kitchen is the servery. As most restaurant kitchens have waiters that take food to the customers, the servery does not require much outside a large at worktop where food can be collected easily. Schools do not have this luxury. With pupils in the vicinity of the kitchen, naturally

Final thought

If these steps are used as guidelines when designing a new kitchen, we at Alliance are condent it’ll make the process a little more bearable and less intimidating. Equally, being commercial kitchen designers ourselves we are perfectly placed for quoting, designing and tting out a whole new kitchen which will meet your needs.

basins and antibacterial soap dispensers, preferably wall-mounted options like our Tork liquid soap dispenser. Finally, any hand wash zone should also contain a blue roll dispenser for drying hands.

this area needs to be designed to accommodate. The best way would be to position all cooking appliances away from this area. This means the only heat generating equipment that should be present are food warmers which can be tted with an appropriate heat guard to prevent students touching any hot surfaces.

With over 23 years of operating within our various industries, we have an experienced team with a history of working with a wide range of trusted suppliers who we purchase specic capital equipment from, all the way to businesses such as Steelplan Kitchens who offer full bespoke kitchens whom we work with to deliver a solution which perfectly meets your requirements.

For help and information about kitchens in the education sector contact us on: Tel: 01270 252333 or Email: hello@allianceonline.co.uk