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Spa design focus: sustainable water management
Spas are dependent on the use of water to provide a meaningful wellness journey, so where it comes from and how it is processed is crucial to a sustainable operation
A partner of architect Matteo Thun since 2003, Antonio Rodriguez develops architectural and interior styling, and product design projects, particularly in Asia.
“A conscious design approach is essential, as sustainable water management should be at the top of every hotelier’s list,” says Rodriguez. “The key is to minimise water waste and its impact on the environment.
“We have been designing and building hospitality projects for more than 30 years and often these hotels and resorts offer their guests lavish spa areas, for which we always seek solutions that ensure sustainable water management. Actually, this conscious approach goes beyond comfort and convenience and is now being requested by the modern wellness traveller.”
Reduce, reuse and recycle
Rodriguez advises installing water recycling and filtration systems that clean, disinfect, filter and reuse spa water, reducing the need for frequent water changes. “We also use energy efficient and water-saving equipment such as low-flow pumps and heaters,” he says.
“Moreover, since we also design the products for spas and hotel bathrooms, we work with our clients’ technical teams to find design solutions for faucets and showers with aerators to reduce water flow without creating the impression of water shortage. Most toilets use less than four litres with each flush.
“If at all possible, every spa operator should try to capture and filter rainwater for topping up pools, reducing the demand on potable water sources,” he advises. “Spas should also educate guests and staff on water conservation practices to ensure everyone contributes to sustainability efforts.” www.matteothun.com
