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Roles of vitamins B5, B8, B9, B12 and molybdenum cofactor at cellular and organismal levels†
Published on 20 August 2007. Downloaded by Harvard University on 19/11/2013 20:46:55.
Fabrice R´ebeill´e,*a St´ephane Ravanel,a Andr´ee Marquet,b Ralf R. Mendel,c Alison G. Smithd and Martin J. Warrene Received (in Cambridge, UK) 14th June 2007 First published as an Advance Article on the web 20th August 2007 DOI: 10.1039/b703104c Covering: 1984 to 2007 Many efforts have been made in recent decades to understand how coenzymes, including vitamins, are synthesised in organisms. In the present review, we describe the most recent findings about the biological roles of five coenzymes: folate (vitamin B9), pantothenate (vitamin B5), cobalamin (vitamin B12), biotin (vitamin B8) and molybdenum cofactor (Moco). In the first part, we will emphasise their biological functions, including the specific roles found in some organisms. In the second part we will present some nutritional aspects and potential strategies to enhance the cofactor contents in organisms of interest.
1 2 2.1 2.1.1 2.1.2 2.1.3 2.1.4 2.1.5 2.2 2.2.1 2.2.2 3 3.1 3.2 3.3 4 5
Introduction Biological functions Main functions found in all organisms Nucleic acid synthesis: the role of folate The methylation cycle: the roles of folate and cobalamin Fatty acid biosynthesis and gluconeogenesis: the roles of biotin and pantothenate Redox reactions: the role of Moco Other metabolic functions for folate, biotin and cobalamin The main differences among eukaryotic organisms Compartmentalisation Specific needs in some eukaryotes Nutritional aspects Effects of deficiency on human health Main dietary sources Strategies for enhancement Conclusion: compartmentalisation, a challenging area References
a Laboratoire de Physiologie Cellulaire V´eg´etale, UMR5168, Universit´e Joseph Fourier-CNRS-CEA-INRA, Institut de Recherche en Technologies et Sciences du Vivant, CEA-Grenoble, 17 rue des Martyrs, F-38054, Grenoble, Cedex 9, France. E-mail: frebeille@cea.fr; Fax: +33 438-78-50-91; Tel: +33 438-78-44-93 b Department of Chemistry, Universit´e Pierre et Marie Curie, UMR CNRS 7613, 75252, Paris, France. E-mail: marquet@ccr.jussieu.fr c Department of Plant Biology, Technical University of Braunschweig, 38106, Braunschweig, Germany. E-mail: r.mendel@tu-bs.de d Department of Plant Sciences, University of Cambridge, Cambridge, CB2 3EA, UK. E-mail: as25@cam.ac.uk e Department of Biochemistry, University of Kent, Canterbury, UK. E-mail: m.j.warren@kent.ac.uk † This paper was published as part of a themed issue on vitamins and cofactors.
This journal is © The Royal Society of Chemistry 2007
1 Introduction Cofactors are small molecules (at least compared to the size of a protein) that facilitate an enzyme to catalyze a reaction. These ‘chemical tools’ can be inorganic (metal ions or clusters) or organic (coenzymes) and are generally involved in group transfer or redox reactions. They can act as co-substrates or be permanently associated with the structure of the enzyme (prosthetic groups). A large number of these coenzymes are derived from vitamins. Vitamins, by definition, are dietary substances required for good health and normal development of animals. Most of them are only synthesised by microorganisms and plants. During the course of animal evolution, the ability to biosynthesise these compounds has been lost and, instead, elaborate uptake mechanisms have been developed. As many vitamins are only required in trace quantities, their biosynthesis is normally strictly controlled and the enzymes involved are produced in vanishingly small amounts. This is why it has been extremely difficult to elucidate their complete biosynthetic pathways, and it still remains the case that many steps within the biosynthesis of vitamins are poorly understood (see the review by Webb and Smith in this issue). Because they are essential in all organisms and are required in a number of biological processes, vitamins are of considerable interest in terms of what they do and how they are made. In the post-genomic era there now exist opportunities to understand fully how these compounds are synthesised and what their whole cellular functions are. These functions can be quite complex because one particular vitamin may have various metabolic and chemical roles. In addition, this role may fluctuate from one organism to another depending on the presence of specific metabolisms (for example photosynthesis in plants). Increasing our knowledge concerning their synthesis and function is a prerequisite to develop new strategies for health and/or wealth creation, including improvement of food quality, design of new antibiotics targeting vitamin biosynthesis, and engineering synthesis of new compounds. Nat. Prod. Rep., 2007, 24, 949–962 | 949