ers of good food

Mad Albir is a hub of innovation and good food located

salmon with wakame and caviar, rich tuna tartare and tuna sashimi, flavourful Thai mussels, excellent garlic prawns, and fried octopus that will tantalise your taste buds until your main course arrives.

Their outstanding seafood dishes include perfectly grilled Norwegian Salmon, and sole a la meu niere ­ a meaty yet delicate flavour. Not forgetting their tuna tataki with toasted black and white sesame crust that creates an explosion of flavours and textures.

End on a sweet note with the dessert menu, including classic cheesecake, Dama Blanca, buttery Dutch apple pie and chocolate cream terrine.

All dishes and light bites are accompanied by a wide selection of wines and beers, with Mike telling us: “Our wines are local and from the Alicante region, we also have special Belgium beers.”

Mike, Pico and the team invite you to celebrate birthdays, company dinners or special events in the restaurant or on the terrace, with personalised menus accord ing to your preferences, as well as a children’s menu for little foodies. Due to its popularity, we recom mend booking your table at No Mad and taking your palate on a journey that fills the senses.

Website and menu: www.no-mad.es

Opening hours: 10am until 12am, closed on Tuesdays

Address: Albir Avenue, 20, 03580 El Albir (Alicante)

Bookings: (+34) 865 815 832 or email: info@no-mad.es

Facebook: @nomadalbir