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Tapas culture in India
IT would appear that the world is embracing Spanish tapas culture, with the casual and social eating style reaching the plates of top Indian restaurants.
In Spain, tapas is more than just food. It is a way of life, a way of socialising. It is woven into the social fabric, when you are hanging out with loved ones. It is the perfect accompaniment to a good glass of wine or a beer.
Tapas is also a great way to explore a wide range of Spanish foods quickly. Bitesized portions mean you can try a regional cheese, cured ham, olives, tortilla, bread, seafood and much more.
Numerous Indian restaurants have pounced on the idea of serving tapas, introducing specially curated menus. These are prepared to be enjoyed in a social environment with drinks just like in Spain.
The tapas culture bares some resemblance to Indian appetisers, with the likes of onion bhajis, samosas and pakoras being perfect bitesized accompaniments to a beer or wine. but his resident status was enough for him to serve on the council and qualify to run as a mayoral candidate. Despite his appointment being a first for the islands, he will not be the first British person to occupy mayoral status in Spain.
Tapas in Spanish literally means lids. The tradition comes from 13thcentury tavern owners who would cover customers’ drinks with a slice of bread, ham, or cheese to keep out insects and dust.
In 2008, the Costa Blanca saw Briton, Mark Lewis, become mayor of a small town following the arrest of a number of corrupt councillors. And in Leon, Briton, Carmen McPhee, became mayor of a farming village some 10 years ago.
