Social Scene Costa del Sol 10 - 16 October 2024 Issue 2049
Halloween Weekend at La Sala Puerto Banus: A Dark, Unmissable Experience
LA SALA PUERTO
BANUS is turning up the heat for Halloween 2024, bringing you a weekend of stylishly eerie vibes. Known as Marbella’s ultimate celebrity hotspot, La Sala is the place to be for Halloween, whether you’re looking for family-friendly fun or a night out with an edge.
The weekend kicks off with two exclusive Halloween Breakfast Bash events on Saturday, October 26 and Sunday, October 27. Starting at 11am in the Live Lounge, these 90-minute gatherings are tailored for Marbella’s little ones and parents ali-
ke, blending cool vibes with classic Halloween fun. Expect a mix of interactive games and killer beats, plus prizes for the best-dressed crew.
Tickets are €28 per person (breakfast and drink included), with under-twos joining for free (food not included). Spots are limited and always sell out - so lock in your place early with pre-payment. When night falls on Thursday, October 31, La Sala invites you to their headline event: ‘Till Death Do Us Party’ with live performances from Debra Stacey & DJ Junior Da Coffin, spinning deep,
Hispanic weekend
SATURDAY, October 12, marks the International Day of Hispanicity, celebrating the rich cultural diversity of the Spanish-speaking world.
Everywhere in Spain will be celebrating the day in their own particular way, but in Marbella, there are three days of celebration with music, dance, typical products, and culinary delights.
At the Parque de la Represa on Friday, October 11, the festival opens at 8pm with musical concerts and shows from Ecuador, Argentina, Cuba, and Brazil.
The party really gets underway on Saturday, 12 at 1.30pm, with folk dancing from Argentina, a homage to popular Mexican music, a traditional dance troop from Paraguay, Latin music from Peru, ballet from Argentina, and music to get everyone dancing from Cuba and Ecuador.
haunting beats to get you in the mood. Enjoy a slick 2-for-1 deal on Halloween Cocktails and complimentary shots for those bold enough to show off their best Halloween looks. The best costume of the night will score a killer prize - so come dressed to impress.
This is one Halloween you won’t forget - if you dare to show up!
Don’t miss your chance to experience Halloween in true La Sala style. To reserve your spot, call: 952 814 145 or drop us an email at: reservations@LaSala Banus.com.
Gauchos and Tango from Argentina feature on Sunday 13 alongside dance from Paraguay and Ecuador and music from Venezuela and Uruguay. Each day is finished off with DJs and dancing and
ON at the Salón Varietés Theatre, Fuengirola, only until Sunday October 13, ANNIE the musical is thrilling audiences with a full cast of adult performers alongside Annie and her orphan friends.
Follow Annie’s journey from the New York City orphanage, under the insufferable care of embittered Miss Hannigan, to a life of luxury in the home of one of the world’s richest business men and his staff.
Including all of your favourite musical and dance
numbers from the show, such as ‘Hard Knock Life’, ‘Little Girls’, ‘Maybe’, ‘Tomorrow’, ‘Easy Street’ and many more. Directed by seasoned actor and Director Owain Griffiths and choreographed wonderfully by Alexandra Avery!
With an abundance of local talent, including up and coming star Dottie Mae-Cadden as ANNIE, local singer Melissa Carver as Grace, personal secretary to Oliver Warbucks, played by Robert Hubbard, packed audiences have enjoyed the first
shows.
Tickets are selling fast, despite the 280 seats available for every show, so do not miss out on the remaining shows Wednesday 9 - Sunday October 13, including a 2pm Matinee on Saturday afternoon.
Come and celebrate almost 40 years of the Salón Varietés Theatre, the only English-speaking theatre of its kind in southern Spain, by visiting us for ANNIE, the musical, and other shows all the way through to June 2025!
Adam Woodward
Credit: Shutterstock
ADVERTISING FEATURE
The Best Halloween Party is happening at Miraflores
JOIN us for a spooktacular Halloween event at Miraflores Tennis Club on October 31, from 5.00pm! This fun-filled evening is packed with activities for the whole family.
The kids are in for a treat with face painting, a bouncy castle, and plenty of spooky games to keep them entertained. From 6.00pm to 8.00pm, they can dance the night away at the Kids’ Mini Disco, and at 7.00pm, we’ll serve a delicious kids’ buffet. Make sure they wear their best costumes, as there’s a prize for the best dressed!
Once the little ones have had their fill of fun, it’s time for the adults to take over. The party continues with a two-course set menu, followed by an exciting afterparty featuring DJ Ian and Karaoke. Dance, sing, and celebrate Halloween in style! Prize for the best dressed.
Cost: €20 per child, which includes the spooky buffet.
Reservations: Call 952 932 006 to reserve your spot!
Tennis Club!
While the kids enjoy their Halloween festivities, adults can enjoy the tunes from DJ Ian and devour our scary cocktails.
And with our pool still open thanks to the beautiful weather, there’s plenty of opportunity for a swim too! Miraflores Tennis Club is your ideal family-friendly venue, offering parking and weekend entertainment
Our Pool Bar and Restaurant is open seven days a week for breakfast, lunch and snacks, evening meals.
Don’t miss out on the best Halloween party - book your spot today and join us for a night of unforgettable fun and magical memories!
Komando fest
Adam Woodward
TORREMOLINOS is revving up to host a specialised show for motorcycle lovers from October 13 to 15. The ‘Komando Bike Festival’ will be held at the Palacio de Congresos.
The event will be showcasing local and national brands with all their latest kit, development and products with stands and exhibitions from all the big suppliers. There will be live Rockabilly bands on stage, a biker rally, stunts and tricks shows, a giant paella feat, foodtrucks, parties, and awards ceremonies, among other motorcycle-related activities.
Camping over for the weekend will be possible for those who want to party without having to ride home afterwards, along with raffles, discount coupons.
The whole event will be raising money for Spanish Association Against Cancer (AECC) and the Red Cross.
The registration fee is €20 and entitles bikers and other visitors to access the venue for the three days of the event, as well as to the concerts on Friday and Saturday, lunch on Saturday in Plaza Komando, raffles and discount coupons or the right to camp on a first-come, first-served basis and until the existing capacity is reached, among others.
“Motorcycles, good music, quality displays and giving to a good cause, a perfect recipe for lovers of motorcycles and adrenaline,” said the mayor of Torremolinos, who invited the people of Torremolinos to attend this show aimed at motorcycle lovers during the long weekend.
We are a family-run business using quality products, and we love our job.
Open from Tuesday to Saturday, dinner only. Kitchen open from 1 8.30 to 23.30, last ord ers 23:00. Ever y night with live music.
Credit: Pete Tong official Facebook
LA CASCADA is a warm, cosy bistro-style restaurant situated in the Sierra Blanca hills, next to one of the Arroyo de las Represas waterfalls, the perfect spot to take a break and enjoy honest and creative cuisine in an idyllic environment, either on the summer terrace or enjoying the warmth of the fireplace inside.
Directed by executive chefs, the brothers Jacques and Mathieu Lagarde, the ingenious Cascada team is committed to offering a unique and sustainable gastronomic experience with friendly and attentive service, ensuring diners feel at home on each visit.
Jacques and Mathieu Lagarde have built a highly experienced brigade with
LA CASCADA, Marbella
a superior focus on sustainability and zero waste, growing their own food, and understanding perfectly the properties of each ingredient.
Drawing on experiences and collaborations in the kitchens of Michelin-starred restaurants from Australia to New Zealand and France, the brothers now bring their knowhow and love of fine cuisine to Marbella. Their honest, natural, and never-exaggerated culinary creations are testimony to their natural instincts and countless hours of research in the kitchen.
Cascada holds an environmentally friendly ideology, deeply committed to sustainability and self-sufficiency. The team grows their own produce as well as aromatic herbs using only organic methods.
To avoid waste, leftover vegetable cuttings are used in one of the appetisers, fish reduction to make stock, onion peels to make their famous grilled breads, and old wine for sauces and vinegars.
The chefs have a close relationship with producers in the area, whom they consult to know first-hand where each ingredient comes from and all the work involved in cultivating them.
In addition to the daily production of their own bread and cheeses, the delicatessen is the great passion of the Lagarde brothers. Any fragment of fish or meat can be transformed, although it takes years of research to learn how to create new flavours from goat, lamb, tongue, or fish, transforming them into a dazzling impact on the palate.
The Cascada Marbella menu is inspired by a mixture of farm-to-fork concepts and avant-garde techniques from different regions of the world.
Jacques and Mathieu see the cocktail bar as ‘a dish with alcohol.’ Inspired by their own Istán farm. The chefs have outlined a cocktail menu that includes all the classics with a distinctive touch. One significant example of this work is the wild pine, which stars in the Lick a Tree cocktail at the beginning of the pairing with the tasting menu.
All in all, La Cascada is a spectacular yet warm and welcoming sustainable dining experience for every occasion. Open from 6pm until midnight every day, La Cascada can be found in Urb. La Montua, 39, Marbella.
Adam Woodward
Torreón rice week
Adam Woodward
THE perennially popular El Torreón in La Cala de Mijas is preparing for its Semana del Arroz (Rice week), and so should you if you want a table.
Get your skates on, because here is an event that never fails to sell out. Between Monday, October 28 and Sunday, November 3, El Torreón is offering its annual rice menu for €30 per diner, a selection of its best rice dishes, a different dish every day.
Arroz Caldoso (brothy rice), Rabo de Toro (oxtail), Boletus mushroom, or black rice with seafood and squid ink are all expected to be on offer, accompanied by starters, drinks, and desserts.
On Friday, November 1, they will be presenting their surprise ‘star’ rice and most famous, Rabo de Toro, and encourage everyone who hasn’t tried it yet to come down and get some.
Mijas Council is supporting the initiative and recognises the importance of small business as the main motor in the economic development of Mijas. Councillor Francisco Jérez said that “from the city council we can help and empower entrepreneurs, who are our main pillar and engine of the economy. They are the ones who really move our economy, both entrepreneurs and their workers; they are the ones who serve tourists, and the better the service they are given, the more tourists will return.”
Prebooking is a must, and reservations can be made by calling 952 494 050 or on the website restaurantetorreonlacala. com.
Musical tribute
THE International Choir of Estepona is paying tribute to some of the greatest musicals of all time at the El Carmen cultural centre on Friday, October 11. At 7.30pm, on Friday 11, the Mirador del Carmen Cultural Centre will open its doors free of charge to a show celebrating the magic of the best musicals from Hollywood and Broadway. The songs will all be from timeless classics such as La La Land, ‘The Greatest Showman’, ‘Les Misérables’, and ‘Miss Saigon’, among others.
Since the beginning of its formation, in September 2017, the ‘Love to Sing’ Choir has been offering concerts to the community in the Estepona area, helping to raise awareness and raise funds for some of the most deserving charities in the area, such as ADANA, St. George’s, Somos tu Ola, Agya Cats, and the Friends Association, among others. They have also participated in the International Conferences of Estepona and Duquesa, as well as in Manilva Pride.
Currently, the choir is directed by Shirley Helleur and has more than 45 members from a wide variety of countries who rehearse weekly. They say they are always open to new, experienced talents too. Love to Sing’s repertoire includes popular songs, from Classical music to Pop, through Rock and musical theatre. The tribute to the musicals takes place at the Mirador del Carmen Cultural Centre from 7.30pm on Friday, October 11. Admission is free.
Credit: El Torreón. Facebook
Credit: Ayuntamiento de Estepona
New mastersounds
Adam Woodward
NEW MASTERSOUNDS, a quartet led by the virtuoso guitarist and producer Eddie Roberts, will be at Louie Louie, Estepona, on Thursday October 10. Recognised worldwide as a key band in the New Funk scene, they have performed countless concerts and tours around Europe, the United States, and Japan. This group turns any space instantly into a dance floor with their blend of the grooviest 60s and 70s-inspired sounds.
Coupled with their up-todate vision of Soul, Jazz, Funk and Rock, they give a hat-tip to such greats as Jimmy McGriff, Grant Green, Jimmy Smith, and Jimi Hendrix. The New Mastersounds have been delighting audiences with their infectious brand of Funky Soul-Jazz for a quarter of a century. Formed in Leeds, UK, in 1999, they were regulars at London’s Jazz Café for the first five years of their career before breaking into the American Funk scene, where guitarist/producer/bandleader
Eddie Roberts now resides. For over a decade, they have been a fixture on the nightly scene during the annual New Orleans Jazz Festival. Always willing to hit the studio between tours, this veteran band now boasts a rich discography that includes fifteen original studio albums, four live albums, several compilations, and one remix album.
The band will be on stage at Louie Louie in Estepona next to the harbour at 10pm on Thursday, October 10. Entry is €22.
Ronnie’s jazz
COOL Jazz vibes at the hands of Ronnie Lynn Patterson come to Torremolinos on Friday, October 11 at the Clarence Jazz Club.
Accomplished Jazz pianist Ronnie Lynn Patterson brings his cool tones to the Costa del Sol for some appropriately autumnal sounds, perfect for an October evening to unwind from a hectic week.
While self-taught, Ronnie Lynn’s skills on the keyboard place him on another level, mixing classical piano and cool minimalist Jazz effortlessly. Hailing from Kansas and now based in Paris, it was not until 2003 that he recorded his first Jazz work in his own name. He has recorded with some of the greats, inclu-
ding Archie Shepp, and Aldo Romano, while his eclectic style reflects the tones of his current home’s Jazz scene in France. His latest album, Blakmaninov, has been received with huge praise, not least for how he converts familiar pieces by Sergei Rakmaninov into moody Jazz.
Accompanied by Juanma Domínguez on double bass, and Sergio Díaz on drums, this night looks like it will be a special treat for Jazz fans on the Costa del Sol. Ronnie Lynn Patterson Trio plays The Clarence Jazz Club on Friday, October 11 at 10pm. Ticket prices are between €12 to €15, depending on seats. Bookings can be made from the Clarence website or from the venue box office Call. Danza Invisible, 8, Torremolinos.
Credit: Wikipedia
Spectacular new seasonal menu from José Carlos García
Adam Woodward
JOSÉ CARLOS GARCÍA presents two tasting menus for this autumn-winter season with the best in local products and some special nods to classics from his extensive professional career. The Malaga chef is passionate about the local pantry and is committed to zero kilometres in his cuisine, based on the traditional Andalucian recipe book with a touch of the avant-garde.
For this season, José Carlos García presents a shorter menu, ‘Seasonal and local products (€159.50), with fi ve appetisers, fi ve dishes, and two desserts, and a pairing option (€105), as well as another slightly broader menu, ‘José Carlos García
2024 (€235.50), which includes seven appetisers, seven dishes, and two desserts, with a choice of superior pairings (€138).
Both share appetisers: sunfl ower seed polvorón; anchovy with pipirrana and mango; zurrapa crunch; chorizo piglet; and scallop tartlet with citrus; and also the four main dishes: quisquilla with tiger milk; caulifl ower and tarragon; crayfi sh with foie gras and mushrooms; fi sh in white sauce; and veal cheek in red wine.
In addition, this most extensive menu is complemented by such exquisite bites as buñuelo with caviar, red shrimps with pepper and ponzu sauce, and lamb with sweet potato.
The dessert includes two dishes:
dates with lime and basil and churros, and the diner can choose to end the tasting menu with a selection of Malaga cheeses (€14.90).
The José Carlos García Restaurant (Michelin Star and two Repsol Suns) has on offer several diverse and unique spaces to reserve for your dining experience: the more spacious and versatile Vertical Garden room; the intimate Cañizos room, suitable for families; the terrace, open air and with wonderful views of the Mediterranean; and the Kitchen Table, an option for the diner to take in all the synchronicity of the chef with his brigade and who wants to witness the magic of what goes on in this kitchen. The latter choice can only be enjoyed with four diners and with the
‘José Carlos García 2024’ menu and its pairing.
Additionally, José Carlos García Restaurant offers customers a voucher to enjoy a tasting menu with pairing that can be customised with a message for its recipient (€340 per person), which is available on the website and is valid for one year.
This season, customers of José Carlos García Restaurant will be able to enjoy the highest level of Malaga’s gastronomy in a privileged space beside the Port of Malaga, located next to the unique Chapel of the Virgen del Carmen, in front of the mooring of the yachts, and with the monumental backdrop of La Alcazaba and the Cathedral.
Sponsored by
Looking at the garden
CASA DE LOS NAVAJAS in Torremolinos presents Mirando al Jardín, an exhibition of new paintings by David Sancho.
The show is a collection of 20 new works by the Antequera artist, who has established himself as one of the most respected figurative
artists in Spain and across Europe. In this exhibition, the works are made up of around 20 paintings with the theme of the garden: idealisations of a garden, interpretations of Eden, fantastic botany, and scenes of varied landscapes, both Mediterranean and imaginary.
Favouring acrylic on canvas, with brightly coloured blocks of bold to-
Lnes, painted on square canvasses, some diptychs, some triptychs, Sancho’s works are already keenly sought by collectors and art lovers around the world, and his collections can be seen in multiple museums and institutions around Europe.
His CV also includes more than 100 collective exhibitions inside and outside Spain, as well as solo exhibitions, one of the latest being ‘Les couleurs
ong lost battles
de Málaga dans le Val de Lire’ at Le Cactus Blue Art Gallery, Reugny, France.
The exhibition opens on October 11 at 7pm at The Casa de los Navajas in Torremolinos and can be visited until January 25. Visiting hours are from Wednesday to Sunday and public holidays from 10.30am to 2pm and from 3pm to 6.30pm. It will be closed on Mondays and Tuesdays.
Adam Woodward
ON Wednesday, October 16, the Mijas Branch of the Royal British Legion will host a battlefield tour to celebrate the 114th anniversary of the battles of Fuengirola and Mijas. These Napoleonic clashes, which saw the deaths of British and Spanish soldiers, remain largely forgotten despite their historical significance. The tour allows participants to walk the battlefields, hear the stories, and understand why these events slipped from public memory.
diers held off a British-led force 10 times larger. The tour will culminate on Cerrado del Aguila Golf Patio, overlooking the Battle of Mijas Pueblo site. Participants will also receive an exclusive document detailing the story of both battles.
Tickets for this tour are €15, and all profits will go to support the Poppy Fund. The tour is limited to 25 participants. To book the Forgotten Battles of Fuengirola and Mijas of 1810 tour, call Andy Nye on 711 002 569.
The tour starts in La Cala beside the tower (‘Torre de la Batería’, or ‘Torreón’) at the beach. Then, the group will take a small coach to Sohail Castle. There they will see where a small group of Polish sol-
The Mijas Costa Branch was first established in 1993 and approved by The Royal British Legion Board of Trustees in April 1994.
They meet every Friday at 11.30am except August, at Club Naranja, Calle Malaga, Calahonda, Mijas Costa.
Credit: Wikipedia
Credit: davidsanchopintor.es
Comedy class
FOR those jokers who have ever wanted to give stand-up comedy a go, this two-day beginners comedy course is right up their alley. Not only will it provide people with all the tools needed to get started as a stand-up comedian, but it will also help improve self-confidence at public speaking and presentations in general.
Over the two days of the course, participants will learn how to come up with comedy material,
how to structure and edit writing, and how to connect with and perform to an audience. At the end of the course, there will be the option of performing in a showcase in front of a live audience with the new stand-up set.
So whether wanting to be the next big thing in comedy or impress the rest at the next company meeting, this course provides the skills needed to start that journey.
Students will also be treated to a few anecdo-
tes from the tutor, prostand-up Nik Coppin’s trekking around the world with his idiosyncratic style of doing things.
Coppin is an internationally renowned professional stand-up comedian and producer who, over the last 20 years, has performed with the likes of Michael McIntyre, Sarah Millican, Jimmy Carr, Mickey Flanagan, Reginald D Hunter, and Henning Wehn.
The course takes place at Louie Louie, Estepona, on Monday and Tuesday, October 14 and 15, from 6pm to 9pm with the optional Wednesday showcase finale. Tickets are available for €85 from eventbrite.es.
Adam Woodward
Credit: Nic
Coppin, Facebook
Adam Woodward
EL LAGO restaurant announces that it will be closed for a radical renovation from October to mid-December, when it will then continue to offer the highest stan-
El Lago returns in December
dards in its seasonal local farm-to-fork cuisine.
Located in Greenlife Golf, in the heart of Elviria Hills, Marbella, El Lago restaurant has a magnificent terrace overlooking the lake and the golf course. With a recommendation in the Michelin Guide and two Repsol Suns, el Lago can also be found in the Top 10 of the Macarfi Guide.
new menu with different suggestions for lunch and evening, always investing in quality gastronomic concepts based on the seasonal and sustainable local produce. Zdravkovic cannot yet reveal anything about the new gastronomic delights that will be on offer in December, only that they will be better than anything else they have served.
Suns, and is located in the Top 10 of the Macarfi Guide. The history of El Lago dates back to 2000, and it has consistently evolved over time, striving to be the best and becoming a reference for Malaga and Andalucian haute cuisine.
In the kitchen, the focus is on an extensive single-à la carte menu that aims to perpetuate El Lago’s cuisine through its focus on contemporary and seasonal Andalucian recipes that make full use of zero-mile or locally sourced ingredients.
The new owners are aware of the responsibility of directing such a pillar in the haute cuisine map, a doyen of the Costa del Sol’s fine dining experiences, and that the restaurant needs to undergo some refurbishment to its dining area and cellar from time to time. The entire team that makes up El Lago is very excited about this new stage and plans on meeting the highest expectations of customers and friends on their return.
While the restaurant is closed for renovations, the chef, Milos Zdravkovic, will continue working on the
One of the Costa del Sol’s legendary fine-dining restaurants since 2000, a benchmark others in Marbella have always measured themselves against, and situated by the lake in the Elviria Hills urbanisation, El Lago is a haute cuisine restaurant with a magnificent terrace overlooking the lake and the golf course. It is a peaceful space, surrounded by green areas and serenity. And a special place to visit when you want to try some well-prepared dishes of the highest standards or just relax with a glass of wine from their splendid bodega.
El Lago is recommended by the prestigious Michelin Guide, boasts two Repsol
Metalurgika Fest
METAL band Fausto Taranto will headline the Metalurgika Festival, being held on Saturday October 12 on Pablo Ráez Boulevard in Marbella from 1pm.
There will also be local heavies such as The Lost Bullets, La
Barney’s Angels and Juan Delola, with his show ‘Noche Andaluza - Homage to Andalusia Rock’.
Fausto Taranto, already with three albums under their studded belts, and a fourth in the pipeline, has not stopped gaining in popularity, mixing Flamenco rhythms and Metal riffs in a natural, but brutally loud, concoction.
Metalurgika is a free festival kicking off at 1pm in the Bulbar
Photos: El Lago
Guarida,
Pablo Ráez, Marbella.
Credit: Fausto Taranto - Facebook
Techno all-nighter
FRIDAY, October 11, Studio Torremolinos hosts two titans of Ibiza Techno House, Paco Osuna and Technasia.
Paco Osuna is a Spanish disc jockey known for his long career, focused mainly on Ibiza. His stay on the island began with a residence at the Amnesia nightclub in 1999, and with about three decades on the scene, he is considered to be one of the most prominent Techno and House figures of Spanish DeeJaying.
Whereas, Technasia has created a unique east/west fusion that moves seamlessly from the Paris club scene to the streets of Hong Kong to the hippest techno venues of Europe. Formed by Charles Siegling and Amil Khan, Technasia had thrived as a duo for nearly a dozen years. Now, Charles has gone solo, leading Technasia as a one-man project.
The Techno House all-nighter at Studio is on Friday, October 11. Doors open at 11pm and the club remains open until 7am. Entry is €25.
COSTA FOOD TOURS
WHEN it comes to seafood everyone thinks the king of the pack is lobster, and understandably so.
But, the young pretender, the heir to the throne in Spain is Carabineros.
Think of them as the Prince Harry of the seafood world; tasty, red and quite expensive.
These giant red prawns, harvested by traditional methods from the deep waters of the Atlantic coasts of Spain and Morocco are revered for their firm texture and exquisite sweet taste.
They are highly valued in culinary circles, and can be prepared in various ways, including grilling, sautéing, or serving as part of seafood platters or in a paella.
Simply Thriving
The Prince of Spanish Seafood
most fish counters, the harvesting techniques and desirability does mean they are quite expensive, so a treat, not something for everyday.
However, they are definitely worth exploring as one of Spain’s true seafood delights.
So there you have a little introduction into one of the world’s rarest culinary delicacies.
A GROUP of Simply Thriving members have just returned from a very enjoyable five day trip to Marrakesh. Then 53 of us enjoyed a lunch at Merryland and to complete the events for October a Halloween night is to be celebrated at Monaghans on October 31 where the restaurant will be decorated appropriately and guests are invited to dress up or just come as they are. For €23.50 per head a welcome drink on arrival, three-course authentic menu, half bottle of wine per person and live entertainment from the witch. A fun night out for everyone.
The first Thursday lunch of November will be celebrated at Tappa
y Thai restaurant in Los Boliches. A planned trip to the Carvery is envisaged towards the end of November as several members will be away on a cruise of the Med and Malta on December 12 and not returning until December 20.
New Year’s Eve is almost full at Monaghans and anyone interested in attending must pay a deposit of €10 direct to the restaurant.
The support for the Alzheimer’s event which was the idea of Nathan Dean and organised by Simply Thriving was a great success and produced a donation for the Alzheimer’s association of €6,000.
However, their succulence is best appreciated simply just done ‘a la plancha’ with a sprinkling of sea salt and accompanied by a really good Verdejo !!
And you don’t need anything else as six of these will satisfy most appetites.
Although available at
Adam Woodward
Credit: Paco Osuna, Facebook
Discover Spikes Bar & Bobby Jones Restaurant: A hidden gem at Miraflores Golf Club
LOCATED in the scenic hills of Miraflores Golf Club, Spikes Bar & Bobby Jones Restaurant offers a fantastic all-year-round escape, perfect for golfers, food lovers, and anyone looking to relax. With stunning views and a warm, inviting atmosphere, this is the ideal spot to unwind after a day on the green or simply to enjoy a great meal with friends and family.
Open seven days a week for breakfast, lunch, and early dinner, the restaurant caters to all tastes. The current beautiful weather allows you to dine under the stars and make the most of those long evenings. Whether you’re indulging in a hearty breakfast, a leisurely lunch, or a laid-back dinner, you’ll be in good hands with Ludo and his incredible team. They pride themselves on their friendly, welcoming service, making everyone feel right at home.
The menu at Spikes Bar & Bobby Jones Restaurant offers excellent value, especially considering the high quality of the food. Weekends are especially busy, so it’s wise to book in advance. Entertainment is also a highlight, with live performances during Saturday and Sunday lunches, adding a special touch to your weekend dining experience.
Mark Your Calendars: Upcoming Events
October 23rd - Quiz Night:
Hosted by the charismatic Alan Boardman, this event promises to be a fun-filled evening, all in support of the Captain’s Charity, ‘Fundación Olivares’. Gather your team of four and enjoy an evening of trivia and entertainment starting at 7.00pm. Reservations are essential, so contact Ludo on 951 840 283 to secure your spot.
December 25th:
Christmas Day Celebration Make this Christmas truly special at
Spikes Bar & Bobby Jones Restaurant. Enjoy a welcome glass of cava followed by a sumptuous three-course meal featuring hand-carved turkey, sugar-baked ham, and a traditional Christmas pudding. At just €95 per person, this festive feast offers incredible value in a magical setting. To top it off, you’ll be treated to live entertainment from Zac and Bruno, creating the perfect holiday atmosphere.
Christmas Party Menu:
Celebrate the festive season in style with our Christmas Party Menu, available for just €47.00 per person. This special package includes a welcome glass of cava, a delicious three-course menu, and half a bottle of wine per person. Perfect for gatherings with friends, family, or colleagues, the festive menu is sure to make your holiday season even more memorable. Book early to avoid disappointment!
Dates for the Diary, Sunday October 13, Sunday Lunch with Rose Philippens , Saturday 19, Dinner with Gary Scotts, Bruce Springsteen Tribute Show. Sunday 20, the wonderful Abee Willfly. For a memorable dining experience in the heart of the Costa del Sol, look no further than Spikes Bar & Bobby Jones Restaurant. Whether you’re a local, a golfer, or just passing through, this place is a must-visit!
Reservations 951 840 283 | www.mirafloresgolf.es
Credit: Miraflores
Urban art Benalmadena
URBAN art is about to fill the walls of the Exhibition Centre in Benalmadena with the creations of two artists whose graffiti tags have become familiar to many in the area over the years, Lalone and Nesui.
This will be the first joint exhibition by two of the Costa del Sol’s leading street artists, Lalone and Nseui, whose legal wall murals adorn the sides of buildings in local towns, such as Fuengirola, Torremolinos, and Alhaurín de la Torre, among others. The aim of this art show is to showcase the strength of talent this
artistic movement has in Malaga Province and the consolidated artistic careers of both painters.
Lalone started painting in the late 90s and was the winner of the National Graffiti League in 2021, and in recent years, his murals have become well known worldwide. Highlighting his versatility and familiar drawing style, his works exhibit a tone of comic book illustration and realism.
Nesui, a Galician artist living in Malaga, began his wall-painting career in 2004. His work is re-
cognised for his jovial style based on realistic portraits and landscapes with impressionist brushstrokes.
With around 20 graffiti works created especially for the exhibition, visitors will be able to immerse themselves in the urban art scene with enormous, vibrantly toned, and fun works full of movement and surprise.
The exhibition Medula, by Lalone and Nesui, can be visited for free at the Centro de Exposiciones in Benalmadena from Thursday, October 10.
ONE for kids of all ages at the Adolfo Suarez Congress Centre, Marbella, with life-size puppets and folklore.
The Goat and the Three Little Kids, presented by the world-renowned Tandarica Animation Theatre, is a live show of a traditional Romanian children’s tale that tells a funny and entertaining story for children and their accompanying adults.
The show features live actors, larger-than-life puppets and masks, in a setting that is evocative of the world of Romanian folk. The director has treated this classic folk tale with an up-to-date style, from the decoration to the stylised costumes of the characters, and through
the various puppets and props used for a fun and melodic flow.
With a history of over 76 years, the Tandarica Animation Theatre continues to be the promoter of contemporary trends in the field of lively and educational entertainment and visual theatre. Every year, the public can choose from a repertoire of over 30 shows they present, six of which are completely new.
The main objective of the theatre company is to encourage intercultural exchanges and generate links and understanding between communities.
La Cabra y los tres Cabritillos (The Goat and the Three Little Kids) is showing at the Adolfo Suarez Congress and Exhibition Centre, Marbella, on Sunday, October 13 at 11.30am. Entry is free.
