Social Scene Costa del Sol 30 Jan - 5 Feb 2025 Issue 2065
Melodious Music Hall
IT’S time to return to the good old days with a wonderful, whimsical selection of scintillating showmanship, song and dance with the Melodious Music Hall, a variety show revival at the Salón Varietés Theatre in Fuengirola running from Wednesday to Sunday.
The Costa del Sol’s only English-speaking theatre brings entertainment for all the family with a revival of an entertainment show of yesteryear: the variety show. Come see the local talents sing, dance, and make you laugh, all on one stage.
Directed by Justine Dawkins, choreographed by Alexandra Avery, and presented by the very worthy chairman, Mr Peter Oliver, The Melodious Music
Hall promises to be the most entertaining evening around.
There are a variety of company numbers and entertaining acts from Mini the Moocher to Ballin’ the Jack, as well as traditional old-time tributes like The Marrow Song and The Bee. Join in the fun and the sing-alongs at The Old Bull and Bush and at The Seaside and a long list of performers this year, including the very talented Jimmy Miller, singer and guitarist
Ozzy Knox, and the multitalented Laumarie from Malaga, as well as singers, guitarists, ukulele, tap dance, an a-cappella quartet, and many more surprises.
The Melodious Music Hall runs from Wednesday, February 5, until Sunday, February 9. The show begins each night at 7.30pm (7pm on Sunday). Ticket prices are €16 and are available from the Salón Varietés website or at the box office just before each performance.
El Pimpi tapas
EL PIMPI MARBELLA, located at the Puente Romano Beach Resort, right in front of Nagüeles beach, kicked off 2025 with a new selection of exquisitely crafted tapas.
El Pimpi Marbella has always been known for offering the finest of local cuisine in a unique and cosy atmosphere that makes one feel right at home. In 2025, they have revamped their menu with a selection of innovative tapas that blend traditional Andalucian flavours with modern touches and pleasantly surprising piquancy.
El Pimpi Marbella will always be the place to enjoy a unique culinary experience, and now even more so with their new El Pimpi tapas.
From the Almadraba tuna toast to the carabinero shrimp sandwich with black pudding, their new creations are perfect to pair with a fine wine from their exclusive cellar.
After a stroll along Diseminado Von Bismarck promenade, popping into El Pimpi for a drink and some tapas is the perfect recipe for a weekend afternoon. elpimpi@puenteromano.com +34 682 112 233
Performers from the Salón Varietés.
A spectacular tribute to Scotland at The Beach House Marbella
BURNS NIGHT at The Beach House Marbella was a dazzling celebration of Scotland’s rich cultural heritage, blending tradition, festivity, and outstanding hospitality. Guests were greeted in style, stepping onto the red carpet to the stirring sounds of bagpipes, setting the tone for an unforgettable evening.
The venue was transfor med into a Scottish haven, with tartan-draped tables and festive balloons that added a lively charm to the ambience. Mark Connor, the evening’s entertainer, was a true star. His vibrant performance had every guest on their feet, ensuring the night was as dynamic as it was memorable.
evening was the ceremonial ‘Address to the Haggis’, masterfully performed by Mike and Diane Ross. Their spirited tribute to Robbie Burns brought the poet’s legacy to life, filling the room with admiration and laughter. Special recognition goes to Guy and his incredible team, whose seamless service and attention to detail made the evening extraordinary. From start to finish, it was a memory-making celebration on the sunny south coast of Spain.
The five-course meal was a testament to The Beach House’s renowned culinary excellence. After a comforting coc-
ktail of leekie soup, guests were treated to the traditional neeps and tatties served alongside the legendary haggis. For those not quite ready for a ‘Braveheart’ moment, there were plenty of alternatives to suit all tastes. The meal
concluded on a high note with a decadent cranachan cheesecake - a delightful twist on the classic Scottish dessert.
A highlight of the
We can’t wait to join them again for another spectacular event at The Beach House Marbella!
THIS April, a renowned family-run restaurant on the Costa del Sol celebrates 16 years of delighting diners. We spoke with Alba del Valle from Restaurante El Olivo de La Cala about their journey, seasonal specialties, and what sets their establishment apart on the Costa del Sol.
When asked what inspired their passion for hospitality, Alba shared, “My father has dedicated his life to the hospitality industry. He started when he was very young. He always dreamed of opening his own restaurant, and after starting in a smaller venue in Zoco, we’ve grown into what we are today.”
What dishes would you recommend?
The menu is bursting with standout dishes, including cochinillo (suckling pig), lamb, and juicy chuletones (T-bone steaks). For starters, the home-made chuletón croquettes and confit artichokes with Payoyo cheese sauce come highly recommended. The res-
A family legacy
taurant also prides itself on offering over 30 starter options, with plenty of gluten-free choices to accommodate all guests.
So, what makes the restaurant unique?
“Our extensive menu, spacious venue for celebrations, and a wine list that guests love all play a role. But most importantly, many of our dishes are born from the chefs’ imagination, which keeps our menu fresh and exciting. We’ve come up with our own signature dishes
throughout the years, and some are extremely popular. Diners won’t find them anywhere else.”
Seasonality is at the heart of their offerings.
The menu features fresh vegetables, fruits, and fish, with creative weekly specials crafted from these prime ingredients.
Contact details:
Address: C. Butiplaya, 5, 29649 La Cala de Mijas, Malaga.
Phone: 952 58 75 00
Website: www.elolivodelacala.com
AMAZING OFFERS
Celebrate love this Valentine’s Day at Christy’s Irish Gastropub!
THIS Valentine’s Day, share the love - and an incredible meal - at Christy’s Irish Gastropub! Treat yourself and your special someone to a mouthwatering Irish Tomahawk Steak, perfectly paired with chips, vegetables, and salad. To top it off, enjoy a FREE bottle of wine (red, white, or rosé) - all for just €70.00 per couple.
What truly sets Christy’s apart is its wonderful team of staff, who go above and beyond for their customers every single day. This hardworking group has poured their hearts into making Christy’s a welcoming haven, and their dedication has turned the pub into a second home for so many. It’s no surprise that the staff feel like one big family - this sense of community is a big part of Christy’s charm and appeal.
Christy’s has also earned its reputation as a romantic hotspot. This year, the pub will host the wedding of Therese and Adrian, two loyal customers who
ADVERTISING FEATURE Reservations 620 226 911
got engaged at Christy’s. Maybe it’s the food, maybe it’s the atmosphere, or maybe there’s a little magic in the Guinness! Beyond Valentine’s Day, Christy’s has something for everyone. Enjoy a full Irish breakfast served from 11.00 to 14.00, or explore the main menu available from 13.00 to 23.00. Sports lovers will appreciate the big screens showing all the matches and the warm welcome for jerseys from around the globe.
for their customers every single for jerseys from around
Open daily from 11.00 to 01.00, Christy’s Irish Gastropub is a place where great food, exceptional service, and heartfelt hospitality come together.
To make this Valentine’s Day unforgettable, be sure to book in advance - reservations are required for this special offer.
Celebrate love, family, and fantastic food and Sport at Christy’s this Valentine’s Day - you’ll be glad you did!
Mijas Costa’s hidden gem Tech and beers
THE Colinas del Faro Restaurant is a hidden jewel in Mijas Costa. An unassuming restaurant in the Faro urbanisation, boasting 4.5 stars on Google from 433 glowing reviews. They blend Argentinian food with Spanish food and it works very well. Perfectly cooked meats, amazing evening barbecues and pizzas to die for. This is a restaurant that only those ‘in the know’ know about.
Meet Artak Gregorian, the chef who’s turning simple, home-made cooking into an art form. “I’ve always loved cooking,” Artak shared. “I started
Meeting details:
slowly, realised I had a knack for it, and kept learning along the way.” That passion now fuels a menu that’s winning hearts - and taste budsacross the area.
If you’re a fan of large portions of perfectly cooked meats, Colinas del Faro is the place to be.
Their Argentinian rib-eye steak and locally sourced veal sirloin are hot favourites, and the lamb chops and Iberian pork secreto are nothing short of sensa-
is served with fresh, sautéed vegetables and fresh crispy chips for the perfect pairing.
Where to find them
Urbanización Colinas del Faro, Módulo 4, Local 2, 29649, Malaga Tel: 951 068 710
CALLING all Costa del Sol tech enthusiasts! You are invited to a laid-back evening of Tech and Beers at Grand Café Gezellig. Meet like-minded developers, share ideas, and chat about the latest trends - all with a refreshing pint in hand.
Next meetup: Tuesday, February 4, 7pm to 9pm CET.
Location: Grand Café Gezellig, C/ Trinidad Grund, 33-35, Distrito Centro, (Soho), Malaga.
Phone: 669 773 536
Website: www.gcgezellig.es
Grab a drink and enjoy the
This event welcomes everyone, from bootcampers to DevOps pros, data scientists. Whether you’re just starting out or architecting complex systems, you’ll find your tribe here.
For simple, gorgeous food with a touch of ho- mely charm, Colinas del Faro is your go-to.
No agenda, no recruiters (sorry, not this time) - just good vibes and great conversations. The event runs from 7pm to 9pm, so drop in when you can and leave when you want.
AT Euro Weekly News we like to boogie. The question is, do you like to boogie?
Benalmadena is set to groove on Sunday, February 2, as The Blue Stompers Jump Review takes over Bar Las Motos on Avenida Tivoli. Starting at 5.30pm, the show promises a cracking evening.
Renowned for their infectious energy and electrifying performances, The Blue Stompers are ready to set the stage alight with a mix of timeless classics and lively numbers. Whether you’re a die-hard fan or just in the mood for some good
Share ideas over a refreshing beer.
boogie time
old-fashioned live music, Bar Las Motos is the place to be on Sunday, February 2. With its vibrant atmosphere and top-notch acts, it’s the
perfect way to round off your weekend in style.
Get ready for a night of boogie brilliance - don’t miss it!
Contact details:
• Address: Av. del Tivoli, 29631 Arroyo de La Miel, Malaga
• Phone: 951 132 051
Swing by early to grab the best spot and let the music do the talking!
dish
Blue Stompers Jump Review, Facebook
Boho brilliance
FORGET breakfast at home - this is a breakfast worth going out for! Marbella’s ultra-chic Boho Club has cracked the competition, scooping the coveted ‘Best Hotel Breakfast’ prize at Madrid Fusión 2025. With a buffet that’s got more hits than a Manchester rock band, Boho Club has officially become the morning mecca for national and international foodies.
Judges at the high-stakes culinary showdown were left gobsmacked by Boho Club’s next-level breakfast spread.
poached, or dancing in a tortilla. The notso-secret ingredient? A fusion of top-tier produce, eco-conscious sourcing, and a generous drizzle of bohemian charm.
Perched on Marbella’s glitzy Golden Mile, Boho Club is no ordinary boutique hotel - it’s a morning pilgrimage for those who take their breakfast seriously. Indulgence and top-quality food.
So, if you fancy feasting like royalty get yourself to Boho Club. Just don’t blame the Euro Weekly News if you cancel your
Experience Wine & Tapas like a local
THERE’S much more to tapas than calamari, patatas bravas and croquetas. Those most recognised and popular dishes, often delivered out of the freezer, promoted by billboards of faded photos, are just the mainstay of typical tourist haunts!
But there is an alternative. The range of tapas is huge and a testament to not only the diversity of Spanish cuisine, but to the cultural and social significance of the tapas tradition. Hopping from bar to bar, enjoying different tastes in each one is what we call ‘tapear’.
It’s a real opportunity to expand your culinary horizons, but if you don’t know what to order in the tucked away places where the locals eat, then help is at hand.
Costa Food Tours take you on a journey of discovery with a seasoned local expert who will also pair your (perhaps surprising) tapas with perfect matching wines.
The delight of a back streets exploration of traditional bars, where everything is cooked to order, is simply a revelation in terms of true Spanish food culture.
Our journey took us to hidden gems; places you are unlikely to find on your own. They are run by passionate staff with an obvious understanding of tapas cuisine and a respect for the quality and seasonality of our home grown, wild, reared, cured, fished and ultimately delicious
Embracing years of experience, understanding and research, Costa Food Tours bring a lively, informative and fun approach to this iconic Spanish food ins-
titution.
Imagine being in a busy small bar with a great atmosphere, surrounded by boisterous Spanish natives and eating octopus ceviche whilst sipping on Spain’s best white wines.
Perhaps sitting outside with a nice glass of rosé and one of the most archetypal, but relatively unknown, tapas dishes.
Or enjoying a delicious red with one of Spain’s emblematic meat treats.
And, taking advantage of Spain’s bounteous produce, there are plenty of adventurous options for vegetarians as well.
This is not just about eating and drinking, it’s an immersive experience that gives you an insight into the heart of the local food lifestyle, with plenty of background, knowledge and history included along the way.
Available in Marbella, Malaga and Fuengirola, this is your opportunity to embrace a truly authentic Andalucian foodie experience.
And now, ONLY for Euro Weekly News readers you can enjoy 15 per cent off for bookings made for any date this year, simply enter the code EWN2025 at checkout.
Full details at www.costa foodtours.com
Grab your friends and we’ll see you there!!
COSTA FOOD TOURS
Celebrate Galentine’s with Marbella’s Magic Mike Tribute
LIVE at La Sala
VALENTINE’S weekend just got hotter! Celebrate Galentine’s in style on Saturday February 15, at La Sala Puerto Banus with a thrilling Magic Mike Tribute LIVE
Puerto
performance by the sensational Lap Brothers.
Whether you’re single, embracing friendship, or simply looking for an unforgettable
Banus This Valentine’s Weekend!
night out with your girls, this is the ultimate Ladies’ Night you won’t want to miss!
This electrifying event is pri ced at just €15 per person and
Chef Gareth, culinary artist
GARETH GREENWOOD, ex-rugby player from Castleford, turned chef, took a holiday to the Costa del Sol 16 years ago, fell in love with the place, and stayed.
Chef Gareth is the secret ingredient in Alhaurin el Grande’s extremely popular Mucho Más res taurant, the one that keeps the restaurant filling to capacity even in the winter months.
EWN: What got you into cheffing?
Gareth: I’d always wanted to be either a chef or a pro rugby player. I had trained until level three to be a chef, and then I broke my leg and my arm playing rugby, and that decided which way I was going.
EWN: How about sourcing ingredients for your dishes in this area?
Gareth: It has varied. Now
we’re working with an excellent supplier who will go out of his way to get what we need. But there are some things: Crab Apples. You can’t get them here, and we have searched everywhere to find them. Microgreens, micro herbs, and edible flowers are becoming bigger now in Spain, so that’s good. We’re going more now with locally sourced, especially the goat cheese suppliers and honey producers.
Mucho Más is a breath of fresh air in the area, attracting all nationalities with something very different from the average restaurants, all produced with elegance, exceptionally beautiful aesthetics, and a lot of love.
For a taste of Chef Gareth’s fare, check out Mucho Más, Calle Gerald Brenen, Alhaurin el Grande. Tel: 711 030 469.
includes a complimentary glass of Cava upon arrival to set the
atmosphere before the Lap Brothers take the stage with their jaw-dropping, action-packed performance at 9pm. Ladies are encouraged to arrive between 7pm and 7.30pm to enjoy selections from La Sala’s exquisite A La Carte menu before the show begins.
Let La Sala Puerto Banus be the backdrop for your Galentine’s celebration as you and your besties experience Marbella’s ultimate Magic Mike tribute.
Whether you’re toasting to friendship or dancing the night away, this Valentine’s weekend is all about celebrating the people you love most - your girls!
Stop Looking and Start Booking!
“It’s raining MEN!” Secure your table now at La Sala Puerto Banus and be part of this mesmerising event. Join us, and let the magic begin!
For reservations, contact: reservations@LaSalaBanus. com or call 952 814 145.
LLA - San Pedro knows the importance of having a good chat. Their members now have a choice of five fabulous drop-in coffee mornings where they can meet new friends and catch up with old ones, and membership is completely free.
But it’s not just the fun side of things to look forward to. Doctors now extol the benefits of talking, which in retirement can help because currently there is
no way to prevent memory loss.
Firstly, talking activates the brain because language and thoughts communicate with each other, and that naturally speeds up the thinking process and improves memory capacity.
Secondly, more conversation helps prevent mental illness and reduces stress.
Older people tend to be very stoic and bottle things up. Providing them with the opportunity to talk more
and listening to them will help them feel better.
Also, speech exercises the active muscles in the face and throat as well as increasing the capacity of the lungs.
If you’ve not yet been to one of Age Concern’s coffee mornings (from 11am to 12.30pm or a bit later), do put them on your ‘to-do’ list. Full details are available by calling 689 355 198, or dropping them a line at info@ ageconcernmarbella.com
Jack Burton in Estepona
GET ready for a night of music that kicks you right in the feels. The Jack Burton experience is finally here.
Estepona is gearing up for an electrifying evening as Jack Burton takes the stage at Louie Louie Live Estepona on Saturday, February 1, at 10.30pm. Known for his powerful voice and spellbinding songwriting, Burton is bringing his This Must Be The Place tour to the Costa del Sol - and it promises to be nothing short of epic.
also grab tickets for just €10.
Blending the raw energy of Roots Rock with the soulful vibes of Southern Soul, Burton’s latest project is a musical journey that will leave you craving more. His unique sound makes him a standout act in the Americana scene.
The show takes place at Av. Luis Braille, Puerto Deportivo, Estepona’s iconic live music hotspot. Tickets are a bargain at €10 if booked in advance, while last-minute planners will need to fork out €15 at the box office. Lucky Black Card holders can
Whether you’re a long-time fan of Americana or just fancy a night of raw, soulful music, Jack Burton’s performance is guaranteed to strike the right chord. Don’t miss this chance to see a rising star in actionit’s bound to be the place to be this Saturday.
Contact details: Address: Av. Luis Braille, Puerto Deportivo Estepona.
Louie Louie Live Estepona Phone: 661 692 605
Website: www.louielouierockbar.com
Coffee mornings.
Credit: SeventyFour - Shutterstock.
Groovy Friday night
From Mondays to Sundays:
TORREMOLINOS is tuning up for a night to remember as the Pablo Held Trio hits the stage at the Claren ce Jazz Club on Friday, January 31, at 9pm. Known for their brilliant ability to blur the lines between composed and improvised music, this European jazz sensation is all about embracing radical spontaneity.
venue promises to be packed with hip jazz connoisseurs eager to soak up the trio’s signature sound.
in contemporary jazz, the Pablo Held Trio’s performance is set to be nothing short of electrifying.
gets. Snag a front-row seat in Zone A (Rows 1-3) for €25, settle into Zone B (Row 4 and back) for €20, or grab a spot with reduced visibility or general admission for just €15. Members of the Clarence Jazz Club can enjoy a jazzy 20 per cent discount - talk about a sweet deal!
new to the scene, this event is guaran teed to leave you toe-tapping and soulsoaring.
Ready to jazz things up this Friday? Head over to Torremolinos for an unforgettable night of rhythm and improvi-
sation with the one and
Address: C. Danza Invisible, 8, 29620 Torremolinos
Phone: 951 918 087
Website: www.clarencejazzclub.com
Ctra. Mijas, Urb. Las Yucas, No. 1, Mijas – Málaga
