@vinoskosher magazine, ene 16

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los mejores @vinoskosher del 2015 @vinoskosher

Top 100 Kosher Wines of 2015. #1 Matar Cumulus 2013* New to market in 2015 and coming from the Peltar winery, this blend has a soft texture coupled with a distinct minty flavor and a hint of light spice. The grapes are grown in the Galilee region of Israel, harvested manually and aged for 14 months in oak barrels. Pairs well with: Stilton, cheddar or smoked gouda. #2 Capcanes Peraj Petita 2012 For Peraj Petita, Capcanes selects the best grapes from its indigenous varieties of Garnacha, Samson and Ull de Llebre. The grapes are harvested from ancient vines up in the mountains. Peraj Petita exhibits lively fruit and seductive aromas of red berries and cherry. It reflects the terroir and great varieties of the area. Pairs well with: New York strip steak or lamb shanks braised in tomato broth. #3 Shiloh Secret Reserve Cabernet Sauvignon 2012 Shiloh Secret Reserve Cabernet Sauvignon 2012 is a luxurious wine with a dark red color and aromas of black fruit and cassis. It's a smooth wine, full of flavor and notes of fruit. It's rich bouquet of tobacco and coffee make for a delightful long finish. Pairs well with: Korean-style beef. #4 Bartenura Moscato This wine is infused with fresh, peachy perfumes and light, grapey fruit. Serve chilled.

Pairs well with: Light desserts. #5 The Chosen Barrel Reserve Cabernet Sauvignon 2012 The Chosen Cabernet Sauvignon is a deep ruby red elixir, infused with notes of ripe black fruit and cassis. This is a wine that can be opened today or aged for three to five years. Pairs well with: Smoked meats, brisket and roast.

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#6 Casa Del Cielo Chardonnay 2013 Refreshing and crisp, Casa Del Cielo Chardonnay carries an aromatic blend of soft melon, pineapple and apricots along with zesty mandarin orange. On the palate, this wine provides a pleasant and fruit-heavy exposure with a distinguished and long finish. Pairs well with: Chicken, pizza and salmon. #7 Herzog Variations Four Cabernet Sauvignon 2012 This cabernet blend exhibits plum flavors, aromas of red cherry, hits of red currant and a toasted coconut finish celebrating the unique terroir of the Golden State. A wonderful celebration of California wine making. Pairs well with: Lamb Bolognese and home made spaghetti. #8 Yarden Hermon Red 2013 Yarden Mount Hermon was produced from Cabernet Sauvignon and Merlot with a small amount of Cabernet Franc, all grown in the Golan Heights. The cool climate, rocky volcanic soil and high altitude are ideal conditions for growing the grapes that makes this wine. Moderately early pressing yields a wine with good color and ample fruit that can be enjoyed without extensive aging. Best served at 55 to 60 degrees Fahrenheit. Pairs well with: Braised short ribs. #9 Lewis Pasco The Pasco Project #2 2013 Limited editon and allocated wine that is aged for four months in French oak. The result is a much loved, vibrant and complex wine. Pairs well with: Grilled steak . #10 Psagot Sinai A blend of Cabernet Sauvignon and Shiraz, from vineyards in the northern mountains of Israel, at a height of 900 meters. Ps창got Sinai is a refreshing, fruity and beautifully balanced wine. Excellent wine for this price point. Pairs well with: Shitake mushrooms and red peppers.

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#11 Chateau Giscours Margaux 2012 A wine with an incredible historical track record dating back as far as the 14th century. Chateau Giscours Margaux expresses an exceptional finesse and elegance through its well balanced and classic composition. The blend is 60 percent Cabernet Sauvignon, 32 percent Merlot, 5 percentCabernet Franc and 3 percent Petit Verdot.

Pairs well with: Charcuterie, blue cheese or mushrooms. #12 Abarbanel Old Vines Riesling Sourced from Old Vines grown at the foot of the Vosges Mountains, long considered one of the world's best terroirs for Riesling, this wine is packed with plenty of perfume and floral notes to delight the nose and infused with tons of tang, spices, herbal and citrus notes to tantalize the tongue. Hand harvested, mevushal and attractively priced. Pairs well with: Fresh salty cheese like feta, or grilled chicken with cashew sauce. #13 Terra di Seta Chianti Classico 2009 Terra di Seta Chianti Classico does its soil proud as a delicious and nuanced example of Italy's most famous wine. A blend (95% Sangiovese and 5% Cabernet Sauvignon) of organically grown grapes, this wine is medium- to high-bodied, with a bright ruby red. Combines softness, elegance and typical territorial through a rich bouquet. Hints of cherry, berry and violet. Pairs well with: Pappardelle pasta with a rich meat ragu or bistecca fiorentina. #14 Yarden Cabernet Sauvignon 2012 Though enjoyable upon release, the Yarden Cabernet Sauvignon will improve significantly with a few more years of bottle aging, and will remain in excellent drinking condition for 10-15 years and beyond. Pairs well with: Herb crusted lamb. #15 Baron Herzog Chenin Blanc 2012 This wine exhibits intense fruity notes of gooseberry, white peach and nectarine. @vinoskosher

Serve chilled. Pairs well with: Veal, poultry and Oriental dishes. #16 Tabor Adama II Raam Thunder 2012 One of the Galilee's most impressive blends, Tabor Adama II Thunder is comprised of 60 percent Syrah and 40 percent Cabernet Sauvignon and aged in French oak for 12 months. This powerful wine is marked by its potent finish which slowly softens with every sip. Pairs well with: Lamb burgers. #17 Recanati Syrah Recanati Syrah/Viognier Reserve is a flavorful and bold wine comprised of 97 percent Syrah and 3 percent Viognier. Produced to perfection in the Upper Galilee, this wine is noticeably delicate on the palate for one's enjoyment. An excellent and flavorful choice for any festive occasion. Pairs well with: Duck confit. #18 Yarden Katzrin Chardonnay 2013 Yarden Katzrin Chardonnay, which fermented and aged in new French oak barrels, exhibits the depth and richness of Chardonnay grown in the coldest reaches of the northern Golan Heights. Pairs well with: Havarti cheese or salmon. #19 Jezreel Levanim Levanim 2014 is a fusion of three white varietals, Chardonnay, Colombard, and Gew端rztraminer. Each varietal is gently pressed and fermented in a slow, cold fermentation. The three varietals are assembled for a fresh, floral-white blend. Pairs well with: Salmon mi-cuit. #20 Gilgal Brut Gilgal Brut was produced in the cool climate of the Golan Heights, using only traditional methods and aged for a minimum of one year in the bottle. This is a fun, well priced, quality sparkler. Apple and citrus aromas and flavors are accented with spice and toasty oak within a well-balanced frame showing crisp acidity and good @vinoskosher

length. A great choice for the price. Pairs well with: Asparagus and avocado salad. #21 Shiloh Legend II 2010 A sophisticated and beautiful wine, Shiloh Legend II is comprised of an exquisite blend of Cabernet Sauvignon (70%), Sangiovese (5%), and Carignan (25%). Aged for 16 months in French oak, this red blend is marked by an opulent ruby color coupled by plush hints of black fruit and a complex bouquet of tobacco, mint and other soft tone spices. Topped off by a well-balanced and long finish. Ages well with time. Pairs well with: Very dark chocolate. #22 Chateau La Clare 2012 Chateau La Clare is one such bottle, ready to give you the world-class enjoyment today that is only possible from authentic red Bordeaux. And for a wine that drinks like a third-growth classified wine, it represents outstanding value for the serious connoisseur. Pairs well with: BBQ meats. #23 Jezreel Valley Adumim 2013 Adumim is a rich, spicy and complex fusion of Carignan, Syrah and Argaman. Each component is aged separately for 14 to 16 months in 50 percent new oak before being blended and spending another two months in oak in order for the varietals to harmonize. The wine is expressive and refreshing for a red, with a nose that sings of red fruits and roasted Mediterranean herbs, with a touch of eucalyptus, and clearly manifests the Israeli terroir. Pairs well with: Grilled meats and beef stew. #24 Ramon Cardova Rioja 2013 Ramon Cardova is a luxurious example of Spain's famous Rioja wines. Produced from 100 percent Tempranillo grapes, which are carefully selected from old vines surrounding the town of Haro, La Rioja. It has a bright ruby red color, a nose of ripe wild berries and balsamic aromas. Pairs well with: Lamb, steak and hearty meats.

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#25 Chateau La Tonnelle Haut Medoc 2012 Chateau La Tonnelle carries a well-balanced structure with a delicate oak character.

Pairs well with: Smoked salmon. #26 Binyamina Cave 2010 Binyamina Cave is a blended wine (65% Cabernet Sauvignon, 33% Merlot, and 2% Petit Verdot). The grapes were harvested in the choicest vineyards in the Upper Galilee and underwent meticulous production processes. Aged for 24 months in French oak barrels. Pairs well with: Aged steak and hearty roasted vegetables. #27 Covenant Red C Cabernet Sauvignon 2012 Covenant "Red C" Cabernet Sauvignon is rich and opulent, yet accessible. The wine has a highly vivacious character with ripe, round, black cherry, blackberry and herb flavors couched in firm acidity and soft, supple tannins. The finish is long and lush on the palate. Pairs well with: Lamb, especially roasted or rack of lamb. #28 Capcanes Peraj Petita Rosat 2013 This is a rose wine made by "saignĂŠe" method (no direct press, short maceration from four to six hours). It is a medium, bright red and very aromatic. Flavors of red fruit,, specifically strawberry. Interesting acidity and long, fruity finish. Pairs well with: Pizza, pasta with tomato sauce, smoked salmon, chicken, vegetable paella or mushroom risotto.

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#29 Bartenura Asti This classic Asti exhibits all of the wonderfully rich aromas of the Moscato grape. It is a fruity, effervescent wine, with fresh peachy aroma and luscious fruity flavor. Serve chilled. Pairs well with: Cheese and light desserts. #30 Tabor Adama Merlot Produced from Merlot grapes grown on rich volcanic soil in the Moshav of Ramot Naftali in the Upper Galilee region. This wine has pronounced flavors of black forest fruits, underlayed by plums and tobacco. Pairs well with: Blackened fish . #31 Drappier Brut Champagne Carte Blanche The Carte Blanche is a blend made exclusively from the first pressing, fresh and fruity with undertones of yeast, leading to a final product considered to be a great Champagne by the Domaine. Pairs well with: Sriracha deviled eggs. #32 Chateau D'Arveyres Bordeaux Superieur 2014 90% Merlot and 10% Cabernet Franc offering excellent value for money. Dry and light bodied with fruit and berry flavors. Pairs well with: Smoked trout or hard cheese. #33 Gush Etzion Spring River Semi Dry White 2012 This excellent semi-dry wine is a blend made of the most aromatic variety grapes that grow on the slopes of the hills of Gush Etzion. It carries a hint of bitterness offers a unique experience. Lots of alcohol and a flowery bouquet. Great as a dry aperitif.

Pairs well with: Grilled fish. #34 Hevron Heights Isaac's Ram Cabernet Sauvignon 2011 These cabernet grapes spend their lifetime growing in the Mediterranean sun of Israel's coastal plain before being barrel aged for 18 months. The result is a wine that carries notes of black pepper and aromatic spices. Pairs well with: Grilled meats.

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#35 Domaine du Castel Rose du Castel 2014 Winemaker, Eli Ben-Zaken, crafts this wine by allocating a portion of premium grape varietals – Merlot, Malbec, and Cabernet Franc – destined for the winery's flagship wine, Domaine du Castel Grand Vin. The grapes are picked early to ensure that the resulting wine has enough acidity to offer the crisp and tart nature of a rose that is expected. This rose in best at it's youth and not intended for cellaring. Pairs well with: Muchroom quiche. #36 Psagot Cabernet Sauvignon Single Vineyard 2013 Comparable to a cru classe Bordeaux or cult Napa Valley red, the deep purple color foreshadows the dark berry and blackcurrant aromas that are framed by the richest vanilla of aging in premium barrels. Pairs well with: Beef Wellington. #37 Segal's Fusion Red Blend 2013 Segal's Fusion was created by forward-thinking winemaker Avi Feldstein. It's a young, easy to drink wine for today's fast paced and informal lifestyle. A special blend of carefully selected grapes (60% Merlot, 20% Cabernet Franc and 20% Cabernet Sauvignon). Made with the high-tech process of micro-oxygenation, this wine is very round with exotic spiciness and plenty of fruit. Pairs well with: Richly sauced dishes. #38 Yarden Cabernet Sauvignon 2011 Yarden Cabernet Sauvignon is made from a number of the finest Cabernet vineyards in the Golan Heights. Aged in French oak barrels for 18 months, it exhibits ripe red and black fruit characters layered with hints of earth, spices and French oak. Fullbodied and aromatic, this wine is complex and elegant. Though enjoyable upon release, the Yarden Cabernet Sauvignon will improve significantly with a few more years of bottle aging, and will remain in excellent drinking condition for 10-15 years beyond that. Pairs well with: Herb-crusted leg of lamb, pan-seared ribeye steaks, or duck braised in Merlot with shiitake mushrooms.

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#39 Dalton Canaan Red 2013 Dalton's Canaan Red is a blend of several varieties including Cabernet, Merlot and Shiraz. A medium-bodied red wine bursting with flavors of forest fruit, berries and hints of vanilla and cloves, this is a wine that is easy to drink. Best if served at room temperature, around 61 to 64 degrees Fahrenheit. Pairs well with: Pasta and pizza. #40 Baron Herzog White Zinfandel 2013 This wine has aromas of strawberry and cotton candy, making it remarkably versatile.

The wine has a crisp texture, bright color and distinctively fresh taste. Serve chilled.

Pairs well with: Fish, poultry entrees or as an aperitif. #41 Barkan Classic Cabernet Sauvignon 2013 The wine displays a deep ruby red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full round body. Pairs well with: Grilled meats and sauces. #42 Binyamina Reserve Cabernet Sauvignon 2011 This wine offers a mouth full of delicious fruit. It is well-balanced. Pairs well with: Mushroom stroganoff. #43 Casa Del Cielo Merlot 2013 A robust and aromatic delight, Casa Del Cielo Merlot enjoys a soft yet complex texture with well condensed tannins. Sourced in the Chilean Maule Valley, this wine carries a tasty mixture of candied fruits, toffee and vanilla that leaves a long and velvety finish. Pairs well with: Lightly spiced dark meats. #44 Goose Bay Sauvignon Blanc 2013 This is a wine with incredible citrus fruit flavors and a crisp texture. Perfect to drink – even on its own! Pairs well with: Fish or cheese.

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#45 Borgo Reale Pinot Grigio 2013 This wine is refreshing and clean, with nice flavors of apple, lemon and mineral. Pairs well with: Cheese or fish (or before a meal). #46 Casa Del Cielo Reserve Malbec/Syrah 2013 Casa Del Cielo Reserve Malbec/Syrah is marked by an exceptional acidity and complexity. It enjoys delicate aromatic notes of fresh prunes and cerise mix. On the palate, this wine carries a silky texture with notes of chocolate, blackberries and hints of tobacco capped off by a long and pleasurable finish. Pairs well with: Leaner meats and pasta. #47 Gilgal Cabernet Sauvignon 2010 Gilgal Cabernet Sauvignon was produced from Cabernet Sauvignon grapes grown in the Golan Heights and Upper Galilee. The cool climate, rocky volcanic soil and high altitude are ideal conditions for growing this classic variety. It is a complex and deep red wine. Pairs well with: Steak. #48 Galil Mountain Cabernet Sauvignon 2012 Made from 100% Cabernet Sauvignon from the higher elevations of the Upper Galilee, this is a full-bodied wine with concentrated berry and plum notes layered with a hint of herbs. Pairs well with: Meat dishes, such as hamburgers, leg of lamb and grilled steak. #49 Terra di Seta Chianti Classico 2009 Terra di Seta Chianti Classico does its soil proud as a delicious and nuanced example of Italy's most famous wine. A blend (95% Sangiovese and 5% Cabernet Sauvignon) of organically grown grapes, this wine is medium- to high-bodied, with a bright ruby red. Combines softness, elegance and typical territorial through a rich bouquet. Hints of cherry, berry and violet. Pairs well with: Pappardelle pasta with a rich meat ragu or bistecca fiorentina. @vinoskosher

#50 Casa Del Cielo Cabernet Sauvignon 2013 Produced in Chile's Maule Valley, Casa Del Cielo Cabernet Sauvignon carries attractive aromas of black cherry coupled by sweet notes of chocolate and mocha.

This palate pleasing wine is well balanced supported by soft and elegant tannins that leave a long and pleasant finish. Pairs well with: Lamb. #51 Barkan Classic Petite Syrah 2011 This is a wine with a deep ruby color and an aroma of red plums and currants. Fullbodied with structured tannins, it is a superbly balanced wine with an elegant finish.

Pairs well with: Beef tenderloin. #52 Herzog Selection Chateneuf Bordeaux 2012 This semi-dry wine is made from Semillon and Muscadelle. The wine has a unique, soft flavor, full character and complex, compelling aroma. Enjoyable now for its fresh and delightful youth, this Chateneuf may also be cellared for additional complexity and depth. Pairs well with: Fish, poultry, cheese and foie gras. #53 Galil Mountain Yiron 2011 This wine is a tasty blend (62% Cabernet Sauvignon, 31% Merlot and 7% Syrah) grown in the higher elevations of the Upper Galilee, considered the best winegrowing area in Israel. It is a complex and elegant wine showing a rich, black cherry and blackberry nose, balanced with fine notes of dried herbs, vanilla and oak.

Pairs well with: Winter beef ragout. #54 Dalton Estate Cabernet Sauvignon 2012 The Cabernet Sauvignon Dalton is a dark, rich and well-balanced wine, showing characteristic Cabernet Sauvignon forest fruit qualities such as currants, berries and mint, which are complemented very well with subtle vanilla flavors of French Oak. Pairs well with: Grilled meats, steak, hamburgers and roast chicken. @vinoskosher

#55 Barkan Classic Chardonnay 2013 Barkan Classic Chardonnay is produced from grapes grown on wines in the center of Israel that yield small crops and ripen early. Hand-picked in small containers, the grapes are rushed to the winery to ensure maximum quality. This wine has a rich nose of blueberries, guava and pears. It is well structured, balanced and lingers in the mouth. Pairs well with: Poultry and hard cheese. #56 Galil Mountain Pinot Noir 2012 This wine is perfumed and silky with typical aromas of wild berries, violets, and hints of tobacco and oak. Aged for 10 months in French oak barrels. Pairs well with: Salmon or other fatty fish. #57 Baron Herzog Jeunesse Cabernet Sauvignon 2013 Baron Herzog Jeunesse Cabernet Sauvignon displays a vibrant ruby color. It has a soft texture with aromas of fresh berry, cherry and floral. It is produced from ripe grapes that were cold fermented in exclusively stainless steel tanks. That's what makes this wine "(No Suggestions)," which is French for youthful, flavorful and fun.

Good chilled or at room temperature. Pairs well with: Mushroom pizza with tomato sauce. #58 Tierra Salvaje Reserve Cabernet Sauvignon Tierra Salvaje Reserve Cabernet Sauvignon enjoys refreshing aromas of wild berry and a fresh character of well structured acidity. Maintains a promising aging potential for several years. Pairs well with: Dark, rich chocolates. #59 Barkan Classic Sauvignon Blanc 2013 This Sauvignon Blanc has a pale color with typical aromas of passion fruit and green apples, tinged with pleasant herbal notes. It also has a crisp finish. Pairs well with: Fish, such as flounder and bass. @vinoskosher

#60 Gilgal White Riesling 2013 Gilgal White Riesling was produced entirely from white Riesling grapes grown in the Golan Heights. The very cold fermentation preserves the crushed flower petal and dried fruit qualities characteristic of this variety. It exhibits floral, melon, lemon zest, peach and tangerine notes complemented by hints of fresh mint. Medium-bodied.

Pairs well with: Spicy Chinese chicken wings, bubbling cheese fondue or fish braised in a spicy tomato sauce. #61 Segal's Special Reserve Cabernet Sauvignon 2011 The wine underwent a protracted post-fermentation maceration on the skins of its grapes, grown in the unique climate of the Upper Galilee. It was also aged for 14 months in a mixture of French and American oak. Segal's Special Reserve is rich, complex and balanced, and continue to improve for many years. Pairs well with: Braised lamb or venison. #62 Baron Herzog Pinot Grigio 2013 This Pinot Grigio from California is classic in style with a perfect balance of acidity and aroma. It has wonderful perfume notes on the nose, followed by ripe pear, apple and tropical fruit. Light in body with a clean and elegant finish, this wine is perfect for summertime sipping. Pairs well with: Cheese plates or light pasta dishes.

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#63 Flam Classico 2012 This wine is made from grapes grown in their vineyards in the Judean Hills (50% Merlot, 42% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot). The wine shows soft fruity flavors with spicier notes. Pairs well with: Rich, cheesy gratins. #64 Barons Edmons Benjamin De Rothschild Haut Medoc 2012 Barons Edmond and Benjamin de Rothschild Haut-Medoc is a blended wine (Cabernet Sauvignon 60% and Merlot 40%). The wine offers attractive spicy notes, with rich fruit flavors. Pairs well with: Beef, veal, lamb or duck. #65 Goose Bay Pinot Grigio 2013 Many Pinot Grigio lovers have yet to discover the depth the grape can achieve in the southern hemisphere's best vineyards. Goose Bay Pinot Gris is sourced from Marlborough, where incredible white wine grapes seem to grow in every nook and cranny. This wine has a brilliant gold color. Aromatically it presents ripe pear and vanilla, with flavors of quince, white flowers and key lime pie. Pairs well with: Sushi, grilled tuna. #66 Weinstock Cellar Select Cabernet Sauvignon 2011 Weinstock Cellar Select Cabernet is harvested later in the season than usual and consequently has an incredible level of richness. It has wonderful aroma notes of cranberry, blackberry and tobacco aligned with a balanced oak bouquet and flavor.

This wine was aged in both new and one-year-old American and French barrels for nearly 18 months. It has a soft mouth feel and nice, rich, soft tannin. Pairs well with: Steak, pasta and grilled chicken. #67 Gilgal Syrah 2011 Gilgal Syrah was produced from Syrah grapes grown in Israel's Golan Heights. Aged in French oak barrels for 12 months, hints of smoky blackberry balance out the earthy characteristics of Syrah. The Gilgal Syrah displays notes of cherry and plum @vinoskosher

fruit with hints of juniper. It is medium- to full-bodied, flavorful and drinkable. Pairs well with: Seared pepper steak, spicy chicken wings or a lamb tagine. #68 Castel Grand Vin 2011 Castel Grand Vin 2012 is produced by Domaine du Castel, an Estate West of Jerusalem with vineyards at an altitude of 2,400 feet. The grapes (70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot) are handpicked and after fermentation the wine is aged 24 months in new French oak. It is full-bodied, bold, concentrated, and with layer after layer of aromas and flavors that linger on the tongue. Look for currants, cherries, plums, and spices on the palate, with hints of cedar. Pairs well with: Sticky barbeque beef ribs. #69 Psagot Edom 2011 Primarily Cabernet Sauvignon (approximately 75%), this is a firmly-structured red with classic and pure flavors of blackberry, plum and cigar box. With Merlot comprising the balance of the blend, it has a mellow texture in addition to red berry flavors. Pairs well with: Pasta in a robust meat sauce, braised venison or grilled eggplant. #70 Borgo Reale Chianti 2011 One of the most well known and appreciated Italian wines, this Chianti has a bright ruby red color with cherry and chocolate on the nose. Intensely fruity and velvety, yet round with soft tannins and a complex finish. Pairs well with: Pasta with tomatobased sauces. #71 Yarden Katzrin Chardonnay 2012 Yarden Katzrin Chardonnay, which fermented and aged in new French oak barrels, exhibits the depth and richness of Chardonnay grown in the coldest reaches of the northern Golan Heights. Pairs well with: Turkey.

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#72 Goose Bay Pinot Noir 2011 Goose Bay Pinot Noir 2013 has incredible flavors of black cherry and strawberry, which come from its long, cool growing season and clay loam soils. You will also enjoy the buttery overtones. Pairs well with: Light meals, cheese and baked ziti. #73 Yarden Hermon White 2013 Yarden Mount Hermon White was produced from Chardonnay and Sauvignon Blanc grown in the Golan Heights. The wine has naturally fruity and floral qualities. Pairs well with: Fish. #74 Yarden Chardonnay Odem (Organic) 2012 Yarden Chardonnay Odem organic wine was produced entirely from grapes grown in the cool Odem Vineyard, which has been farmed organically since 1998. Barrel fermentation and aging "sur lie" for seven months helps to produce a beautifully complex wine balancing fruit and floral notes with hints of oak and butter. Pairs well with: Intensely flavored fish or poultry. #75 Bravdo Coupage 2011 the Bravdo Coupage is deep in color with a long finish. It envelops the palate with rich fruity aroma. Pairs well with: Beef burgers or stew. #76 Binyamina Bin Cabernet Sauvignon 2011 The word "bin" is an Australian term to describe quality stocks of wine kept in a particular part of the barrel cellar. These stocks were stored in special areas in the wine cellars of homes, wineries and pubs that were best known as the "wine bin." The Bin Cabernet Sauvignon is a full flavored, complex and balanced wine. Pairs well with: Mint-flavored dishes. #77 Herzog Selection Brut American Champagne This sparkling wine is made from grapes grown in California and New York. It has @vinoskosher

been fermented with special Champagne yeast and given extended contact to enhance its complexity. It has the aromatic notes of the New York fruit and the lighter, more elegant tones contributed by the fruit from California. Pairs well with: Aperitif. #78 Flechas De Los Andes Malbec 2013 Bodega Flechas de Los Andes is a result of the partnership between Baron Benjamin de Rothschild and Mr. Laurent Dassault on a unique terroir situated at the foot of the Andes cordillera, to the south of Mendoza. The Malbec grape variety reigns in this alluvial terroir of the Andes. The finest plots of the Flechas de Los Andes vineyards have been selected to offer you a wine that is the expression of a pure, top of the range Argentinean Malbec. This hearty, sultry, spicy, mouth-filling dark- ruby wine offers raspberry, chocolate, dark licorice and lightly oaky flavors along with soft tannins. Pairs well with: Barbecue. #79 Barkan Reserve Barrel Aged Cabernet Sauvignon 2011 This wine has the perfect balance of fruit aromas and barrel aging. The grapes are hand selected from vineyards located in the Northern Galilee of Israel and harvested at exactly the right moment to create a big and firm wine that maintains its fruit character without being overly alcoholic. It is an elegant rich and dark wine that will continue to improve in the bottle for several years. Pairs well with: Lamb.

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#80 Flam Blanc 2013 This wine is made from the grapes (55% Sauvignon Blanc, 45% Chardonnay) grown in top quality vineyards located in the Judean Hills of Israel. Enjoys fruity and citrus aromas. Pairs well with: Sweet and spicy dishes. #81 Hagafen Sauvignon Blanc 2013 Hagafen Sauvignon Blanc is a crisp, clean, long-finishing, food-friendly wine. On the nose, Hagafen's highly aromatic Sauvignon Blanc shows lemon, grapefruit and kiwi.

This crisp, bracing, mouth-watering wine fills the palate with a well integrated mix of bright fruit and citrus zest, with just a hint of tingly liveliness. Balanced and with solid structure. Pairs well with: Fish and lighter, roasted game dishes. #82 Yatir Red Blend 2010 The Yatir Red Blend has a deep purple color and an aroma reminiscent of cooked plums and exotic herbs. This is a medium-bodied wine with a long, well-balanced finish. Pairs well with: Spaghetti and meatballs. #83 Barkan Classic Malbec 2013 A plush and textured wine, Barkan Classic Malbec carries a robust tannic structure with overtones of plum and luscious fruit. Pairs well with: Barbeque. #84 Yatir Forest 2010 This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards of each particular vintage to craft this wine. It is aged up to 18 months in small French oak barrels and then has a further year's bottle ageing before release. It has a deep purple-red color, an aroma of ripe forest fruits. Deep, firm tannins. Pairs well with: Richly sauced dishes. #85 Barkan Classic Pinot Noir 2013 This wine is marked by soft, yet palpable tannins, with a fresh almost strawberry @vinoskosher

aroma with hints of black cherries and mint. Barkan Pinot Noir has a medium body and crisp finish. Pairs well with: Grilled salmon or veal. #86 Castel Petit Castel 2012 Domaine du Castel is an Estate West of Jerusalem at an altitude of 2400 feet. The vineyards are planted at a density of 6700 vines per hectare and produce very small yields. The grapes were handpicked and after fermentation the wine was aged 16 months in French oak. Pairs well with: Roasted Leg of Lamb with fresh herbs.. #87 Castel C Blanc Du Castel 2012 This wine is made of 100 percent Chardonnay. The grapes were handpicked. The palate skews toward lemon, apple, pear, pineapple, passionfruit, peach and fig. Pairs well with: Chicken. #88 Barkan Classic Merlot 2012 This Merlot has a deep ruby color with an extremely rich and full character. A bouquet of ripe cherries, fresh peppers and velvety soft tannins. Pairs well with: Pasta or meat dishes. #89 Weinstock Moscato By W Slightly effervescent, this wine displays a heavily perfumed nose with notes of white peach, apricot and lychee. Juicy flavors of melon, peach and honeysuckle explode on the palate, followed by a crisp, refreshing finish. Pairs well with: Spicy Asian fare. #90 Alfasi Cabernet Sauvignon 2013 This is a wine of incomparable richness and balance. The wine has dark berry aromas preceding a flavor profile featuring cassis, cedar and toasty oak. Pairs well with: Rack of lamb, veal osso buco or thin crust pizza. #91 Herzog Selection Chateneuf Bordeaux @vinoskosher

This wine is made from a combination of Semillon and Muscadelle grapes, blended to make this semi-dry wine typical of the Bordeaux appellation. This unique wine is full of character. Pairs well with: Fish, poultry, cheese and foie gras. #92 Herzog Selection Vin De Pays Royale Cabernet Sauvignon 2012 This Cabernet Sauvignon comes from the vineyards of Languedoc on the French Mediterranean coast and benefits from the ideal climate of the area. The grapes are harvested in late September and vinified by traditional methods using the most modern techniques. The wine is rich in character and expresses the best qualities of a Cabernet: light cassis aroma and flavor, soft mouth-feel and long on the palate. Pairs well with: Meat, delicatessen and cheese. #93 Gamla Cabernet Sauvignon 2011 Gamla Cabernet Sauvignon is a deep red wine grown in the Golan Heights and Upper Galilee. Best served at 65 to 70 degrees Fahrenheit. Pairs well with: Potatoes. #94 Segal's Special Reserve Chardonnay 2013 Segal's Chardonnay Special Reserve is made from the free run juice of premium Chardonnay grapes grown in the Upper Galilee region of Israel. It shows an intense tropical fruit nose balanced by the woody notes of butterscotch, cashew and vanilla.

Pairs well with: Roasted or grilled chicken. #95 Binyamina Reserve Zinfandel 2009 This wine is made from 100 percent Zinfandel grapes. The wine is big and fullbodied, jammy, briary and brambly with aromas of sweet berries. Pairs well with: Poultry with a heavier sauce. #96 Barkan Reserve Barrel Aged Chardonnay 2012 Barkan's Reserve Chardonnay is an elegant, complex blend of buttery character.

Clean, crisp and fresh. Pairs well with: Halibut in cream sauce. @vinoskosher

#97 Goose Bay Reserve Fume Blanc 2012 Goose Bay Reserve Fume Blanc is well-balanced and palate pleasing delight.

Refreshing with a remarkably crisp composition of fresh fruit and spice. Pairs well with: Asian food. #98 Flam Reserve Cabernet Sauvignon 2010 This dry red wine is the result of the efforts to grow the best grapes and to preserve the purity and softness of the fruit. Aged for 14 months in French oak and then left in the cellar for an additional 10 months. Pairs well with: Roasted eggplant. #99 Binyamina Yogev Cabernet/Shiraz 2012 Binyamina Yogev Cab Shiraz is a progressive style of wine made accessible and delicious by classically-trained Israeli winemakers. Twenty years ago, conventional wisdom said you couldn't blend Cabernet Sauvignon and Shiraz but thanks to wines of this quality, this beautiful blend has become popular and is available at a great price point. The Cabernet contributes dark, rich flavors and firm structure, while the Shiraz kicks in gobs of massive, opulent fruit and a silky texture. Pairs well with: Barbecue, osso buco, roast beef and fresh pasta marinara. #100 Barkan Classic Shiraz 2013 This wine has a deep violet ruby color and complex aroma of anise, black cherries and peppery spice. Medium-bodied with an outstanding mouth feel of velvety textured fine tannins, blended in harmony to create a smooth, elegant wine. Pairs well with: Poultry, pasta and grilled meats.

@vinoskosher