FARE
Alcove Evanston
E
vanston Magazine had the opportunity to learn why Alcove-Evanston has a dedicated and loyal following. It seems patrons from Chicago to the highest points of the North Shore, travel from all four corners of the U.S to experience Alcove Evanston. The experience is described “as world-class”.
Not only does Alcove-Evanston have a new look but the owner of Chefs Station has remodeled, redesigned, and reinvigorated during the pandemic. The new interior is sleek. The only competition to this restaurant’s ambiance might be seen on Rodeo Drive- Beverly Hills or in Vogue Magazine. It is the perfect hotspot to celebrate any occasion. They welcome you to simply meet up for cocktails and take a look for yourself. Whether you prefer sweet, bold, or tart flavors you will notice Alcove -Evanston’s expert staff mmbers are truly delighted in helping you navigate the wine selection. The exceptional wine selection combined with the rich savory flavors of the menu most certainly create an extraordinary dining experience. Alcove’s sommolier suggest wine pairings that will complement your course. For the cosummate moment make sure you explore the ultimate experience by reserving “The Chef’s
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Table”. This ultimate VIP experience where you and your party will enjoy innovative dishes in a special setting, is everything. This VIP experience includes a meticulously organized multi-course meal. Your party will have intimate conversations with “The Chef”, while his staff introduces you and your party to delicious unfamiliar flavors. The Chefs Table is an experience that will cultivate the perfect balance between classic and contemporary it is by reservation only. Luxuriate in the most momentous evening high-value fare has to offer. Chef Elio’s sophisticated passion for cooking has gained him prestigious culinary awards and features on multiple news outlets. His attention to detail and culinary harmony will be admired from plate presentation to wine pairings. Every dish is prepared with peak seasonal ingredients. Because Chef Elio sources locally to support and ensuring that Alcove Evanston will serve only the finest and freshest ingredients available. Alcove-Evanston (formally Chef’s Station) is located ten minutes north of Chicago, in the structure adjacent to the Davis Street Metra at 1625 Maple Avenue, in Evanston 1625 Maple Avenue. Call to make reservations 847.570.9821 alcoveevanston.com
