OPEN TAB Cigar of the Month: Clark And Sheffield Corojo Robusto Whiskey of the Month Devil Sister Whiskey

Clark & Sheffield Corojo Robusto

The first thing observed is the luster or sheen which indicates that the cigar is quality. In order to enjoy this cigar I dipped it in my favorite whiskey and gave it a good twist so some of the sweet liquor rubs onto it. With a strong draw I found a very smooth and lightly spicy flavor with a note of whiskey.

When I pinch/ squeeze the cigar I discovered that it has no weak spots. Wrapper offered nice flavor and aroma. Smoke picked up in spiciness after the first inch. The cigar had a little note of peppery spice on the finish. The flavors started to bloom around the 1/2 way mark. Peppery notes inched-up a bit, while the nutmeg flavor remained constant. The smoke was very consistent. Some notes of espresso leaked-in, but this was primarily a very rich-tasting smoke with dark, spicy tobacco flavors.

Aroma: Earthy and relaxing and nutty

Burn / Ash Quality: Inconsistent at first, but fell into line at about the 3½-inch mark. Ash was granular and a bit loose but stood up to the flame and never loss glow.

Balance Of Flavors: Very good sweet tobacco and Nutmeg Consistency: Very good.

Retrohale: Very smooth and lightly spicy with a note of whiskey.

OPEN TABS Devils Sister Whiskey Newest Kid on the Block I

discovered this delectable spirit by chance. The actual sales man was set up in the liqour store of my favorite area. He explained the price and the style. I purchased it and will now review it for the Evanston Magazine readers.

The spirit has a very sweet smell, and I can detect the usual vanilla and caramel flavors in the mix. The biggest difference to me is an smooth nature filled spicy smell, almost like a oatmeal cookie taste.

Peppery on the nose with notes of fruit, honey, caramel and vanilla. Strong and warm in the first sip, letting in oak, caramel and honey. Rye is noticeable and tasty, but in the back seat

It’s a darn good spirit, and on its own there’s some peppery complexity that makes me really happy. But while I’d normally expect the ice to drop the sweeter and softer tones, instead the peppery kick is what disappears. That’s all details, though. It’s still a delicious spirit that is competitive in price and quality with Bulleit Bourbon. And in that battle the fact that it’s actually sourced, distilled, and bottled in Texas makes it a winner in my book.