Evansville Living July/August 2023

Theodore Wolfric Tiberius

If you are looking for Quality Service, Uncompromising Integrity and a Long-term Commitment, Contact us today.

p Front row, left to right: Christy Vondersaar, Greg Folz, Susan Bohrnstedt, Sally Fedolfi, Brian Myrick, Susi Racine

Back row, left to right: Matt Williams, Zach Martin, Evan Beck, Chris Jackson, Donna Taylor

50 COVER STORY All About Pets

There’s nothing like the unconditional love of a pet, whether they have paws, claws, or snouts. Meet a few area residents and their precious companions — including Phoebe, pictured here.

Teddy, a certified therapy animal belonging to J.J. and Toni Howley, has become an Evansville celebrity of sorts, popping up at parades, library readings, and even photo sessions on the bridge at Moutoux Park off Saint Joseph Avenue. Read more about Teddy’s journey, and other pets, in the feature story beginning on page 50.

Photo by Zach Straw

Plenty of people have made The Women’s Hospital Classic a 24-year success story. For Anna Hazlett and Kim Poynter, it’s a passion.

Greg and Hannah Rodocker’s Tudor Revival offers space, charm — and a bit of déjà vu.

Special Advertising Sections

Welcome, Alan VanCleef, CFP®

Donaldson Capital Management extends its warmest welcome to Alan VanCleef, CFP®, Lead Investment Advisor. Alan has over 30 years of wealth management experience, including portfolio management and

trust and estate administration. Alan is a CERTIFIED FINANCIAL PLANNER® professional (CFP®).

“Alan brings exceptional value to Donaldson clients with his expertise in trust and estate planning,” says Brandon Roop, CFP®, CRPS®, Vice President of Investment Advisory. "We know Alan will be an asset for years to come, allowing us to continue to provide clients with the excellent service they deserve."

About Donaldson

On October 4, 2022, CNBC named Donaldson Capital Management to the 2022 Financial Advisor 100 List, and was selected from more than 39,800 registered investment advisory firms.

Coming in the September/October

2023

Faces of Evansville

Put a face to the name with this section dedicated to area businesses and services Drive

Test drive area dealerships’ latest engines

No compensation was provided to CNBC to obtain inclusion on the list, but there is a licensing fee to utilize the CNBC 2022 FA 100 logo in marketing materials. Criteria may not be directly related to the quality of investment advice provided. If you’re curious, the full methodology can be found on CNBC.com/FA100.

20 NW First Street, Fifth Floor Evansville , Indiana 47708 Phone: 812-421-3211 Toll-Free: 800-321-7442

Henderson Lions bringing arts and crafts back to Audubon State Park

OCTOBER 7TH AND 8TH!

Join us for over 100 vendors with handmade arts and crafts and a variety of tasty food booths.

Kentucky Living magazine has named the Lions Arts and Crafts Festival at Audubon State Park one of the Top 3 arts and crafts festivals in the commonwealth.

Proceeds to benefit local nonprofit organizations and scholarships for graduating high school seniors. Visit hendersonlions.org for more information.

Admission: $5 parking Days/Hours Open: Sat. and Sun. 10 a.m. - 4 p.m.

Address: 3100 U.S. 41, Henderson, KY 42420

HERE’S WHAT THE EVANSVILLE LIVING STAFF HAS TO SAY ABOUT PETS

SKIPPY & FANNIE

“My husband claims we met because I was (at age 18) parading my cocker spaniel Skippy in front of his house to catch his attention. My version is that Todd did see me and grabbed his family’s sheepdog Fannie for a rare walk, and that was how we met.” -Kristen

SNOWBALL

“Our dog, Snowball (so named by our daughter, who was then 8), is our family’s best buddy. He provides boundless comfort, love, and levity.”

-John

CHARLOTTE & RUBY

“Our family adopted Charlotte and Ruby from Vanderburgh Humane Society in 2019, and recently adopted a Great Pyrenees, Milo, from Daviess County Animal Shelter in Owensboro, Kentucky.” -Laura

OLIVER

“My family adopted a tabby cat named Oliver in 2006, and he lived 16 wonderful years. He was friendly, loving, and the perfect family pet. I have so many happy memories of him.” -Morgan

LILY

“I don’t currently have a pet, but I miss my girl, Lily. She was a golden retriever/Chow Chow mix that I had for more than 13 years. She was such a wonderful companion.” -Jessica

OSCAR

“My family adopted Oscar eight years ago. He’s a sweet Yorkie who enjoys playing at doggie daycare.” -Jennifer

JAY

“My sister and I had a pet parakeet, Jay, when we were growing up. When it died, we were going to bury it. We couldn’t bear to put Jay into the ground. So, we contacted a taxidermist and had him stuffed on a perch.” -Gregg

VOLUME 24 • ISSUE 5

JULY/AUGUST 2023

EDITOR & PUBLISHER

Kristen K. Tucker

PRESIDENT, TUCKER PUBLISHING GROUP

Todd A. Tucker

EDITORIAL

Jodi Keen

Managing Editor

John Martin

Senior Writer

Maggie Valenti

Staff Writer

Hadley Mitchell

Editorial Extern

DESIGN

Laura Mathis

Creative Director

Morgan Dean

Graphic Designer and Advertising Administrator

Emma Bayens

Photography Fellow

ADVERTISING

Jessica Hoffman

Senior Account Executive

Jennifer Rhoades

Senior Account Executive

Logen Sitzman

Sales and Marketing Coordinator

CIRCULATION

Gregg Martin

Distribution and Circulation Manager

CONTRIBUTORS

Catherine Anderson, Mary Bolin, Debbra Dunning Brouillette, Jo Ann Learman, Michelle Mastro, Mark Mathis, Katherine Reising, Zach Straw

TUCKER PUBLISHING GROUP

Todd A. Tucker President

Kristen K. Tucker

Vice President

MISSION STATEMENT

The staff of Evansville Living strives to inform, instruct, amuse, and entertain our readers, helping them get the most out of living in Evansville and the surrounding area. With each issue, we provide a targeted audience of active, well-educated consumers for our advertisers. We look to positively chronicle the many unique aspects of living in Evansville and the TriState to benefit our community.

SUBSCRIPTIONS

Subscriptions are $18 for one year; $24 for two years; or $30 for three years. To start a new subscription, renew an existing subscription, or to change your address, visit evansvilleliving.com/subscribe; call 812-641-5919 or 818-286-3122 from 9 a.m. to 6 p.m. CST Monday through Friday, or send an email to elbcs@magserv.com.

CALENDAR ITEMS, COMMUNITY UPDATES, DINING GUIDE

Please email events@evansvilleliving.com information NO LATER than eight weeks prior to the magazine cover date. Details may be edited or deleted for space.

ADVERTISING

Take advantage of Evansville Living’s prime advertising space. Call us at 812-426-2115 or visit our website.

CONNECT WITH US

Follow our updates on social media: Facebook, facebook.com/evansvilleliving Twitter, twitter.com/evansville Linkedin, linkedin.com/ company/tucker-publishing-group Instagram, @evansvilleliving

evansvilleliving.com

TWO CATS AND A DOG ... AND A DOG

Two cats and a dog. That’s what we have — always. When a pet sadly passes, we are the family that sooner, rather than later (the next day, actually), visits a shelter and leaves with a new pet. We’ve sometimes broken this rule. During the COVID-19 pandemic, our elder son, Maxwell, brought home his cat, and his girlfriend’s cat, from Indianapolis for an extended stay. And occasionally, these cats visit overnight. Recently, we have again broken this rule, but for good reason.

Our motley crew of adopted pets — Jed, our 11-year-old male mountain cur; Sunny, a young female tuxedo cat; and Rosie, a younger-still female lilac point Siamese — is suddenly sharing quarters with a 10-pound blonde and white mop of a dog. She has huge, expressive green-gray eyes (now that we can see them, thanks to her first grooming) and a pedigree that includes the fact her breed was the favored house pet of Chinese emperors.

Tootsie, a 5-month-old Shih Tzu, is under our care because her owner, my husband Todd’s mother, was unexpectedly hospitalized last month. Janice now is

recovering, and her puppy Tootsie soon should return to the home she shares with my mother-in-law and a cat.

Our home life has changed just a bit since we’ve been keeping Tootsie. She immediately strongly bonded with Todd. That is not a surprise; all pets bond with Todd. (He likes to joke that kids and animals like him best.) As she was so young and still being trained, she had not spent time roaming a large home, as she now does. At first, she clung to Todd’s ankles; now she races up and down the stairs, stealing towels, clothing, and shoes — including basketball shoes as large as she is — while dragging them around. If she is left out when Todd leaves the house, she sits by the door until he returns. She also waits for him outside the shower.

Our other pets exist for her enjoyment — all she wants to do is play. Jed, sometimes described as a gentleman by people meeting him, is tolerating Tootsie but not exactly playing with her. Tootsie chases the cats, and they take turns chasing her, stopping to smack her a few times. Both cats are quick with the punches. Tootsie is unfazed and comes back for more.

Since we’ve never had a small dog, particularly one bred to be a lap dog, we were at first surprised at how much help she required. Our younger son, Jackson, is home this summer for an internship; his girlfriend Katherine, whose family owns small dogs, thankfully helps with Tootsie. Todd refuses to call her “Tootsie,” and his mother will learn of her nickname soon enough.

Like many of you, we’re pet people. So, what are we to do if our normal “two cats and a dog” household becomes “two cats and two dogs” for a period this summer? The addition has been a bit of a handful at times, but it sure has been fun having a puppy around. No doubt Tootsie will still have plenty of puppy in

her when she returns to her Newburgh home. I like to think we have helped positively socialize her in our busy household. Tootsie will be great therapy, too, as Janice’s health continues to improve. Prior to being hospitalized, Janice was taking pickleball lessons and playing golf, so she plans to be active as she recovers.

Inside this issue, you will find ample good summer reading, including the perennially popular pet feature, “People and Their Pets” beginning on page 50. Of course, the Evansville Living staff had a lot of fun producing the feature story. Teddy, photographed for our cover, first visited the Tucker Publishing Group offices back in February at the invitation of Managing Editor Jodi Keen. The wildly popular pig and his compassionate owners, Toni and J.J. Howley, made such an impression on us that they were the first pet family selected for our story.

I hope you have a great summer. As always, I look forward to hearing from you.

Kristen K. Tucker Publisher & Editor

PHOTO

JED AND TOOTSIE

REGION:

VERSION: MARKET: DATE:

THE ALL-NEW RX

CENTRAL MAGAZINE PAGE EVANSVILLE 04/21/22 KENNY

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Conversation

PRAISE FOR “MOST BEAUTIFUL HOMES,” MAY/JUNE 2023

The designer on French Island Trail in Newburgh was my mother, Sharon Powers. A beautiful home.

Lisa Fentress Cannon via Facebook

Some of Evansville’s finest homes are featured!

Grant Waldroup via Facebook

This is southern Indiana real estate at its finest.

Ryan Mitchell via Facebook

FRONT-ROW SUPPORT

Thank you so much for your support during the 2022 Turkey Day 5K and the Excel Center in Evansville.

Morgan McCray, Evansville Goodwill Industries, Inc.

SHINING A LIGHT

It was a privilege to write this story for Evansville Living. It shines the light on a littleknown part of Evansville history (“Mending Over Moonshine,” May/June 2023).

Timothy Weir via Facebook

ON DISPLAY

Thanks Evansville Living for the nice article featuring one of our latest exhibitions.

Evansville African American Museum via Facebook

COMMUNITY LEADERS

These are seriously some of the coolest, smartest people we have met since opening the store. Baptisttown’s history is fascinating, and the Evansville African American Museum is doing a great job on bringing it to the spotlight (“Mending Over Moonshine,” May/June 2023)!

Your Brother’s Bookstore via Facebook

BOHEMIAN BEAUTY

I have watched Emily Yeiser transform this house while scrolling Facebook. She is an amazing woman, with so much strength and beauty. I was so excited to see this article! Her home is simply stunning (“Living in Color,” May/June 2023)!

Amy Corressell-Ellis via Facebook

PEOPLE POWER

Evansville Living wrote a beautiful article about the Evansville Christian Life Center and our history (“Restoring People,” May/June 2023).

Evansville Christian Life Center via Facebook

FROM ONE CHEF TO ANOTHER

So happy Randy Hobson is a part of our community (“Worldly Cuisine,” May/June 2023)!

Lexie Fankhouser via Facebook

GIVING THANKS

Thank you, Evansville Living! We appreciate all of the support from our community (“Worldly Cuisine,” May/June 2023)!

2nd Language via Facebook

HONORING HEIRLOOMS

Love this article (“Nerium Oleander,” May/June 2023).

Jennifer Dodds via Facebook

‘DWELL’ ON THIS

Great little article! Way to go (“A Need for Caffeine,” May/June 2023)!

Crystal Kahre via Facebook

TELETHON THANKS

Thank you for helping make this year’s telethon a success and for the ad that Tucker Publishing Group donates to support our mission. I appreciate it!

Todd Rowe, Easterseals Rehabilitation Center

Spectacular custom built home offering 4 bedrooms, 3.5 baths, and over 4,500 square feet. The gorgeous kitchen and dining area seamlessly connects to a spacious family room. The main level owner’s suite is a private retreat with a large bedroom with fireplace, office/sitting room, and a spacious ensuite bath with all of the amenities

you would expect. The second level offers two spacious bedrooms with access to a Jack & Jill bath. The second level also offers a large bonus room/ office and a sitting area. Enjoy the recently updated landscaped grounds on the extensive patio with gazebo offering gorgeous views in every direction.

$725,000

THE CRICK TEAM

812-483-2219

Country living in a convenient location, this updated farm house with attached 700 Square Foot guest house and large, insulated pole barn is a must see. Home boasts large living room, updated kitchen with oversized refrigerator, 5 bedrooms, 2.5 bathrooms, hand made cubbies and mantle piece, newly laid stone fireplace and much more. Fully insulated

pole barn (200 amp) is split with each side heated and cooled with mini splits. One side includes a full bar (2023), full bathroom (2023) and plumbing for washer and dryer, two 75 inch tvs and 5 recliner theater chairs and one 12 foot door. The remaining side is large with two 12 foot doors.

$599,000

SUZANNE PIERCE

812-760-6307

4 BEDS | 3.5 BATHS | 4,587 SQFT.

5 BEDS | 3.5 BATHS | 3,703 SQFT.

508 wyndclyff drive EVANSVILLE, IN

Contributors

MARK MATHIS

“I’ve always considered myself a pretty good storyteller, and that is one of the biggest things I enjoy about being a reporter/writer. The Women’s Hospital Classic story is a perfect example of that. I got the chance to talk to several folks who’ve had a long history with the event, and they were enthusiastic and passionate about telling the story of The Women’s Hospital Classic and what it means to Evansville and the surrounding region.”

Mark Mathis is a sportswriter at the Messenger-Inquirer in Owensboro, Kentucky. The Georgia native is married to Tucker Publishing Group Creative Director Laura Mathis, with whom he has two daughters, two cats, and a Great Pyrenees named Milo.

EMMA BAYENS

“Photography is a little bit of a self-serving job for me. I’ve always been curious and talk ative, so meeting new people and exploring new places while taking a few photos along the way seems like a pretty nice way to build a career. I have really enjoyed getting to know Evansville through photographing food at various restaurants for Evansville Living’s Dine special advertising section.”

Emma Bayens joined Tucker Publishing Group in June as a Western Kentucky University Student Publications Fellow. The rising senior is the photo editor at Cherry Creative, WKU’s student-run ad agency, and has a multi-breed dog named Gizmo at home in Louisville, Kentucky.

Ferdinand Folk Festival

Saturday, September 16, 2023

www.ferdinandfolkfestival.com

2023 Headliner

HADLEY MITCHELL

“Ever since I was little, I’ve flipped through magazines in checkout lines or watched my parents read them at home. In a very digital world, I appreciate print and the art of publishing. Working on the yearbook staff in high school to the newspaper at college has opened my eyes to that. It is a special feeling you get when creating something, then seeing the final product on a page.”

Hadley Mitchell, Tucker Publishing Group’s summer extern, hails from Webster County, Kentucky, but has called Evansville home for four years. She is a May 2023 communication and media graduate from Georgetown College in Georgetown, Kentucky, and has a dachshund named Spike.

MIPSO,

Snapshots

101 and Going Strong: A crowd turned out at SWIRCA on April 24 to wish a happy 101st birthday to Vivian Elder. The centenarian posed with the article about her life of adventures that ran in the July/August 2022 issue of Evansville Living.

SUBSCRIBER

OF THE ISSUE

Jane Ruminer

BY JOHN MARTIN

Prost!: Mayor Lloyd Winnecke brought along a few copies of Evansville Living City View to share with his hosts during his final visit to Evansville’s Sister City Osnabrück, Germany, in May. The River City delegation included Mike Hoover, Maria del Rio Hoover, Cathie Hite, Mayor Winnecke, Carol McClintock, Amy Hayden, and Jeff Hayden.

Rosy Future: 2024 Tournament of Roses President Alex Aghajanian and his wife, Paula, visited the Tri-State in May to meet the Castle High School Marching Knights band members who will perform at the Rose Parade on Jan. 1, 2024, in Pasadena, California. During their trip, the Aghajanians visited Evansville Living’s office and left with a copy of this year’s City View

Jane Ruminer says some of her favorite content in Tucker Publishing Group magazines is about local businesses.

“I like to read about the new stuff, the people behind the companies,” says Ruminer, who adds that keeping a piece of a prior issue proved a good decision.

Good Pickins’: Vernon Hunt and Diane Angermeier of Evansville and Debbie and Dennis Juncker of Mount Vernon, Indiana, traveled by motorcycle to the American Pickers’ Antique Archaeology store in LeClaire, Iowa, in May with the March/April issue of Evansville Living magazine.

Such A Fine Sight to See: Rob and Dana Grasso and Nancy and Brad Ruminer took an 18day drive along Route 66 from St. Louis, Missouri, to Los Angeles, California, in April. The quartet got their kicks by stopping by a corner in Winslow, Arizona (you know the song) with the March/ April issue of Evansville Living

Seas the Day: Lisa Minton brought a copy of Evansville Living City View on her visit to Alaska in May. In addition to spotting sea otters, seals, and whales at Glacier Bay National Park and Preserve, Minton toured cultural sculptures like this bald eagle in Ketchikan.

In fall 2016, Ruminer noticed an advertisement in Evansville Business for attorney Greg Meyer’s law office, Gonterman & Meyer. The ad talked about the office’s work on behalf of nursing home residents eligible for Medicaid.

That is Ruminer’s specialty, and in 2019, she was glad she kept that ad.

“The person I worked for did Medicaid applications, but had two people and needed only one,” Ruminer says. “I emailed Greg, and we set up an interview. I brought my résumé and whipped out that ad and said I had saved it for three years. He started laughing. He has that same ad framed in the office.”

The Evansville native still works as a legal assistant at Gonterman & Meyer. And she remains a loyal reader of Evansville Living and Evansville Business magazines.

Living

CATCH A WAVE

Beat the summer heat at these swimming pools and spray parks

BY JODI KEEN, WITH HADLEY MITCHELL

Evansville residents have a splashing good time at seven swimming spots throughout Vanderburgh County. From swim teams to spray parks and water slides, here are the numbers behind cooling off at public pools this summer.

1.2 million

Gallons of water used to fill Burdette Park’s swimming pools

5

Outdoor City of Evansville pools open in 2023: Hartke, Helfrich, Lorraine, Mosby, and Rochelle-Landers

100-plus

People who have learned to swim since the Deaconess Aquatic Center opened in 2021

534

Weekly day campers at the Deaconess Aquatic Center’s CenterPoint Energy Splash Pad and the Welborn Baptist Foundation Recreational Pool

62,000

People who visited Burdette Park’s swimming facilities in 2022

3

Intra-city swim meets between five teams leading up to the City Swim Meet July 15-16

History and Housing

T he old Central-turned-YMCA gym could see new life

ANOTHER PIECE OF EVANSVILLE’S rich architectural history is being eyed for preservation and a new purpose.

Indiana Landmarks is shepherding efforts to turn the old Downtown YMCA’s main gymnasium at Sixth and Court streets into affordable housing. Architect Frank J. Schlotter designed the gym in 1927 for Central High School and lined its Gothic Revival exterior with red brick and Indiana limestone. The gymnasium is all that remains of Central’s original footprint Downtown.

BY JOHN MARTIN

Plans to build affordable housing units in the old gym are advancing, slowly. Indiana Landmarks and the YMCA of Southwestern Indiana say the former will retain the property title for two years and work with a developer to secure tax credits and other funding sources. Indiana Landmarks’ involvement shields the gym’s cultural significance from damaging change.

AP Development of Indianapolis, who last year opened 62 affordable housing units in a 1913 section of the same property, has shown interest in building additional units in the main gymnasium and has the first right of refusal on being the developer.

If a project does not proceed in the next two years, the property would revert to YMCA ownership.

“The goal is to come up with enough financial incentives for it to move forward,” Indiana Landmarks President Marsh Davis says.

Across decades, the gym hosted 6,800 spectators for high school and college basketball games before Central High School moved to First Avenue in 1973. The gymnasium was integrated into the Downtown YMCA in 1979 and used by the agency until the Ascension St. Vincent YMCA opened across Court Street in 2019.

A ‘STOVEPIPE’ SCARE

The history behind the Civil War’s Newburgh Raid

BY JOHN MARTIN

It’s been 161 years, but the Civil War raid in Newburgh, Indiana, still is a subject of intrigue.

The bloodless heist was perpetuated by a squad from Kentucky led by a man who came to be known as “Stovepipe.” On July 18, 1862, Adam R. Johnson, a young Kentuckian and future brigadier general who, according to Newburgh Museum accounts, had “aspirations to military advancement,” led about 30 men across the Ohio River to Newburgh in a rowboat and a small ferry.

The riverfront was empty at lunchtime, so Johnson’s men seized a small store of weapons from a warehouse and then bluffed about 80 Union soldiers convalescing at a hotel to surrender their own arms.

Then, Johnson’s men looted homes and

stores, paroled their prisoners, and scurried safely back across the river.

Johnson recounted these events in a memoir, “The Partisan Rangers of the Confederate States Army,” and is credited with motivating recruits to join Kentucky’s 10th Cavalry Regiment. He returned to Indiana a year later as a brigade commander in Brigadier General John Hunt Morgan’s 1863 raid into Union states.

Why was Johnson called “Stovepipe”? According to the museum, a local merchant named Union Bethell was among those lunching when Johnson’s raiders struck. Bethell had stored the weapons Johnson seized from the unguarded warehouse.

arrived at the scene, he felt powerless to stop the looters, in part because he saw two cannons Johnson had placed across the river. But they were dum mies, built with a black ened log and a piece of stovepipe. nickname.

HOOSIER FACT

OLD MEETS NEW

PHOTO PROVIDED BY HISTORIC EVANSVILLE

DOWNTOWN YMCA GYM CIRCA 2010

Scratching the Surface

Explore Indiana’s hidden wonders

BY EVANSVILLE LIVING STAFF

Refresh at this Man-Made Cave

Seeking a different kind of cave experience? Visit Indianapolis Salt Cave for a man-made respite from the stress of everyday life. This therapeutic cave, which opened in 2018, is a recreation of salt mines in Poland. It mimics a salt cave’s cool, humid micro-climate, which is meant to evoke ideal breathing conditions without going underground.

Salt therapy, also known as halotherapy, has been praised by some for its seeming respiratory and skin benefits. Indianapolis Salt Cave is a holistic wellness center that uses pink salt as a form of alternative healing medicine. The center also offers hand and foot treatments.

Indianapolis Salt Cave 8899 Kent Ave. Indianapolis, Indiana 317-991-4921

indysaltcave.com

Open Wednesday-Sunday. Hours vary by day.

WHEN YOU GO

Squire Boone Caverns

INDIANA

IS HOME

TO several magnificent caverns displaying staggering geological marvels. Whether visitors are looking to descend into subterranean depths or relax in a therapeutic environment, Hoosier caves can foster a deeper connection to nature.

Squire Boone Caverns, located in Mauckport, Indiana, near the Ohio River, is a geological marvel estimated to be more than a million years old. The passageways between the caves, highlighted in the cavern tour, were formed over eons.

Originally discovered by pioneers and brothers Daniel and Squire Boone in 1790, the cave is a living ecosystem with rushing streams and rare underground waterfalls. The rimstone dams are the largest publicly accessible in the U.S.

With its breathtaking formations of icicle-like structures and flowstone, this

cave attracts thousands of visitors every year. Squire Boone Caverns opened to the public in 1973 and is celebrating its 50th anniversary. Moving north, Marengo Cave is a natural wonder nestled in the town of Marengo, Indiana. This U.S. National Natural Landmark was discovered in 1883 by siblings Blanche and Orris Heistand when they were 15 and 11 years old, respectively. The cave opened to the public that same year — landowner Samuel Stewart charged 25 cents to enter.

Marengo Cave offers two different lengths of tours, underground exploring adventures, gemstone mining, and night sleepovers in the cave. The tours of Indiana limestone reveal the area’s fascinating hist ory and f amous geology.

Visitors can expect to see various cave deposits like helictites, stalactites, stalagmites, and coralloids.

100 Squire Boone Road

Mauckport, Indiana

812-732-4381

squireboonecaverns.com

Open daily 9 a.m.-5 p.m. Memorial Day through mid-August, and then weekends 9 a.m.-5 p.m. mid-August through Labor Day. Year-round tours are offered daily at 10 a.m., noon, 2 p.m. and 4 p.m.

Marengo Cave

400 E. State Road 64 Marengo, Indiana 812-365-2705

marengocave.com

Open 9 a.m.-6 p.m. Monday-Friday and 9 a.m.-6:30 p.m. SaturdaySunday. The cave closes at 5 p.m. from Labor Day to Memorial Day.

MARENGO CAVE

SQUIRE BOONE CAVERNS

INDIANAPOLIS SALT CAVE

A WORK IN MOTION

Dan Schuler cruises in his Polaris Slingshot

Dan Schuler’s garage is akin to a museum, with old motorcycles, pictures, and trophies from his time as a competitive motorcyclist, plus his red pearl 2019 Polaris Slingshot SLR.

“When I saw one, I had to have it,” the North High School graduate says.

Schuler was born with a club foot. With financial assistance from the Hadi Shrine Temple in Evansville and treatment by doctors in Saint Louis, Missouri, he was able to walk. He started riding motorcycles at age 5 and competing nationally at 10.

In 1978, he competed with the U.S. internationally in Sweden for the International Six Day Trials and won a gold medal. In 1996 he started working with Hadi Shrine, driving children to and from hospitals, and served as the organization’s Potentate in 2016.

“I treat everyone the way I want to be treated,” he says.

Schuler retired as a union insulator with Local 37 by age 47 and stopped competing once he turned 55. In retire-

ment, he lends his skills to any motor in need, including Polaris Slingshots. He also adds modifications to his own.

His Slingshot has a rearview mirror, a removable steering wheel, cupholders, fans behind the seats, a pulley attached to a lever moving the driver’s seat forward, and handles. On the exterior, he added plexiglass windows, spinners to the wheels, Velcro to hold the gas cap, and some extra red detailing. On the front of the car, he installed a second light and smaller LED lights surrounding the whole fixture. A saddlebag affixed to the back acts as storage.

“If I can, I make it or modify it myself. I’m always modifying something,” Schuler says.

One of his favorite activities is riding with friends to Louisville, Kentucky, or Daytona Beach, Florida, stopping to eat and sightsee. The motorcycle can hit around 130 mph, but when asked how fast he goes, Schuler says, with a wink, “I only drive the speed limit.”

BY MAGGIE VALENTI

MOTORCYCLE MEMORABILIA Dan Schuler’s garage tells the story of his time as a competitive motorcyclist and his history with Evansville’s Hadi Shriners. He enjoys collecting motorcycle memorabilia and driving across the country in his red pearl 2019 Polaris Slingshot SLR.

Leading Legacy

Now 101, Melvin Peterson continues to make an impact at the University of Evansville

MELVIN PETERSON’S NAME runs deep within the University of Evansville. True to his nature, he’s just happy to make a difference.

After retiring in 1972 from Chevron Oil Corporation in San Francisco, California, Peterson and his partner, William Ridgway, returned to Ridgway’s hometown of Evansville. Adopting the university as their alma mater, the pair harnessed a largesse to financially support student education, campus expansions, and new initiatives, before Ridgway passed in 2013.

The Omaha, Nebraska, native established the Melvin Peterson Endowed Chair in Literature and Writing, served as president of UE’s Samuel Johnson Society, and has been an honorary trustee since 1999. The Melvin Peterson Gallery, a space to exhibit artwork by students, alumni, and regional artists, was

BY JODI KEEN

dedicated in 2010 and named in his honor after he helped secure the property.

Peterson’s largest legacy spans international waters. Sensing an opportunity to expand students’ horizons, in 1978 Peterson and Ridgway purchased Harlaxton Manor in Grantham, England, which had been leased to UE since 1970. Eight years later, the pair donated the 19th-century Jacobethan-style estate to the university, which has used it as its signature studyabroad experience.

As he celebrated his 101st birthday on June 4 at the university’s May House, Peterson beamed when recalling buying the property with Ridgway with the idea to gift it to the university.

“Some of our students have never even been outside their hometowns,” says Univer-

TEST DRIVE

BOOK ’EM, DANO

Citizens Academy offers classes on the inner workings of law enforcement agencies

The Evansville Police Department prioritizes community engagement, meeting residents through initiatives like Coffee with a Cop and regular neighborhood walkabouts. Citizens Academy goes a step further, placing the public and officers in a candid environment to promote better understanding of police responsibilities. So, for 12 weeks, Evansville Living took a seat with up to 50 community

BY JODI KEEN

members each Tuesday night and dove into a slice of law enforcement.

THE SCOOP

Each session covers two or three specialized units in the department, such as those devoted to sex crimes, narcotics, domestic violence, and crime scene investigation. Conversations often get candid. The VIPER violent crime unit and S.W.A.T. team members detail the intense training and highstakes nature of their work. Officers open a dialogue with audience members about “shoot don’t shoot” scenarios. Homeless and mental health outreach officers discuss the weight of helping people who are struggling.

Field trips include Roberts Park for a look at the department’s motorcycle and drone units; the Fraternal Order of Police camp off North Happe Road for a K9 demonstration; and optional tours of the Vanderburgh County dispatch center and jail. Participants may also ride along with a motor patrol officer.

sity of Evansville President Christopher Pietruszkiewicz. “Through Harlaxton College, they get to see the world thanks to Mel’s generosity.”

Peterson maintains a close friendship with the university, with sweet results: Pietruszkiewicz says UE’s celebration for Peterson’s 100th birthday in 2022 turned out to be the first surprise party he’d ever received.

FRIENDS LIKE THESE evansville.edu

harlaxton.evansville.edu

THE VERDICT

Policing strategies have changed dramatically in the last 10 years, and even those familiar with law enforcement will learn something new. Also significant is that presenters encourage questions and answer them frankly.

The session involving a firearm simulator is particularly sobering: Citizens Academy participants step to the line and, through a mock scenario, reveal how they would react in a volatile situation with a gun in their own hand. When considering an officer’s response to a future incident, that person’s perspective may broaden from their Citizens Academy experience — and that’s the goal.

NEED TO KNOW

Twelve-week Citizens Academy sessions start each August and February at C.K. Newsome Community Center, 100 E. Walnut St. Attendance is free but requires a commitment to attend three-hour classes each week. Registration is required. Because the presentations sometimes discuss violent or disturbing cases, attendees under age 16 must be accompanied by an adult.

EPD OFFICER JOHN MONTGOMERY, DOC, AND JODI KEEN

Art in Bloom

Experience art in its many forms at this Bloomington festival

BY MICHELLE MASTRO

FOR TWO DAYS EACH LABOR

DAY WEEKEND, the Fourth Street Festival attracts visitors from all over the Midwest to Downtown Bloomington, Indiana. They come to see all different kinds of art, including fiber, glass, ceramics, 2D, painting, and photography. An ever-growing event, this year’s festival is projected to entice more than 40,000 visitors to the college town.

The free festival wasn’t always so sizable. At its inception in 1977, the city was known for having many established local artists and craftspeople, and the goal of the event was to bring

together the artists to offer high-quality artwork to the Bloomington audience.

“That year, Labor Day weekend saw 55 exhibitors setting up,” committee member Barbara Lambert says.

This year, the festival has about 125 artists. Participating artists from around the U.S. are chosen through an independent jury of professional artists, chang ed annually. This year’s featured artists will be selected and announced later this summer.

The festival has expanded beyond art. Eventually, music and performance stages were added to further cultivate art appreciation.

“The festival has evolved to include local non-profit arts groups who are invited to have booths promoting their community projects, area activities, and art related opportunities,” Lambert says. “What makes the festival unique is the emphasis on all booths having purchasable art made by the artists. This provides a unique opportunity for customers to interact with the artists whom they are interested in purchasing from.”

Festival guests can expect lots of walking as they enjoy the displayed works and chat with artists.

“Wear comfy shoes and plan extra time to have a meal at one of the many local, independent restaurants that line the street of the festival,” Lambert says.

Guests should also check out one of the festival’s best-attended attractions, the free children’s art booth, provided through a partnership with Lotus Education and Arts Foundation. Lambert says the written and spoken art areas — provided through a partnership with The Writers Guild of Bloomington — and live music performances have proven popular. Tony Brewer, a local writer, also offers poetry on demand.

WHEN YOU GO

47th Annual Fourth Street Festival of the Arts & Fine Crafts Sept. 2-3, 2023

Fourth Street, between Lincoln and Kirkwood Streets Bloomington, Indiana 4thstreet.org

DRAWN TO ART The Fourth Street Festival in downtown Bloomington, Indiana, is free and open for people of all ages. Held annually on Labor Day weekend since 1977, the festival features artisans of all mediums from throughout the U.S. — with an emphasis on Midwestern artists — as well as live music and a spoken word stage. The event goes on rain or shine, with plenty of Bloomington restaurant dining options close by.

FOLLOWING HER OWN LEAD

Cynthia Murray’s passion for music is a lifelong love affair

Stage fright gripped eight-year-old Cynthia Murray as she was about to start singing at her grade school talent show. She nearly walked off stage, but she felt bolstered by the feeling of euphoria once the crowd cheered and applauded — a feeling that has stuck with her.

“I still get stage fright before every show, but I love performing live more than almost anything,” she says.

The Boonville, Indiana, native learned to sing by memorizing the lyrics of popular songs by Celine Dion, Mariah Carey, and Whitney Houston that she heard on the radio. Her mother started her in vocal lessons, and she entered talent shows in middle and high school, when she also tried her hand at songwriting. She plays the tambourine, piano, tenor ukulele, and acoustic guitar.

“I didn’t realize it was not something everyone could do,” she says.

At age 27, Murray co-founded the rock band Osiella with Theo Akai, who already was known for his own band, Blended Society. They met on the street in Evansville, went back to a studio to jam, and released music within a month. Osiella broke up after three years but occasionally reunites for shows.

BY MAGGIE VALENTI

Murray then set out to establish herself as a solo performer. With the help of friends in the Tri-State music scene, including Stephen Horning, a prominent musician and producer with Big Ninja Delight and The Dojo Recording, in 2021 Cynthia Murray and The End Times was formed. Murray says fans connect with her willingness to be open about her life and struggles.

The post-pop rock and Americana band performs covers and original songs that Murray writes. Among her musical influences is singer and guitarist Susan Tedeschi, and a dream is to one day perform at Ryman Auditorium in Nashville, Tennessee, and Red Rocks Amphitheatre in Denver, Colorado.

“It’s been a wild ride. You have to be a completely different person to want to do this for a living,” she says. “I’m fortunate to be in the place I am in now.”

ONES TO WATCH

ROCK ON facebook.com/cynthiamurraymusicpage facebook.com/CynthiaMurrayAndTheEndTimes

Here

Lauri Andrick (performs as Loralye)

“I see a lot of my younger self in her. She has a voice that is like water, a beautiful artist in every sense of the word,” Murray says of the bedroom pop performer.

Hannah Jones (performs as Hannah Evelyn) Murray admires this indie rock-Americana singer-songwriter. “She’s got a lot of tenacity. I hope one day to be able to present myself on stage the way she does,” Murray says.

Lindsey Williams

The one-man bluesy rock outfit seemingly can do it all onstage. “Every time I see him, I’m amazed at what he is capable of,” Murray says. “I could never do everything he does onstage. He has a gift.”

are three local musical talents Cynthia Murray has her eye on.

‘LAST GASP OF SUMMER’

Since 2016, Evansville’s one-day Front Porch Fest has filled front yards with live music around Haynie’s Corner Arts District. Pulling off a successful festival takes the skills of dedicated volunteers like Samantha Buente, in her sixth year as the arts district association’s events coordinator.

PARTY PLANNER

Go behind the scenes of Evansville’s Front Porch Fest with Samantha Buente

BY CATHERINE ANDERSON

One late spring Sunday, Haynie’s Corner Brewing Company owner Samantha Buente arranged to have a busy bar shift covered so she could launch into her second passion: planning this year’s Evansville’s Front Porch Fest.

Now in its eighth year, the free, single-day music festival spreads across front porches through Haynie’s Corner Art District on Labor Day weekend. Up to 7,000 listeners

stroll the Arts District, enjoying a broad range of musical genres, food trucks, and a beer garden.

“It’s like the last gasp of summer,” Buente describes.

She is in her sixth year as the events coordinator for the Haynie’s Corner Art District Association, and she manages the festival like the detail-oriented person she is. Buente helps curate a lineup of 40-plus local musicians, which has included Georgia Funkadelic, Atlas of the Dogs, Mock Orange, and Monte Skelton. Thanks to organizers’ skills in garnering sponsorships, Front Porch Fest can pay the musical acts.

“I think the biggest thing people would be surprised about is the amount of care that goes into setting up each house and each musician, making sure that that pairing

is done to maximize the experience for everyone involved, the host, the musician, and the attendee,” Buente says.

In addition to using the district’s historic residential front porches, the festival has 60 opportunities for volunteers. Coordinating also means pivoting. In 2021, a rain delay forced the afterparty to shift to the following day. The move proved so popular that the afterparty has expanded to six hours.

Buente doesn’t hold back on her appreciation for enthusiasm about the festival.

“Nothing ever surprises me more than seeing the neighborhood really come together,” she acknowledges. “I would say the other shocking piece is having 45 music groups show up at the right time in the right place and pulling it off … it’s beautiful.”

WHEN YOU GO

2023 Evansville Front Porch Fest

3-11 p.m. Sept. 2

Afterparty: 8-11 p.m. Sept. 3

Haynie’s Corner Arts District frontporchfestevv.com

SAMANTHA BUENTE

PHOTO OF SAMANTHA BUENTE PROVIDED BY RACHEL WAMBACH. OTHER PHOTOS BY ROBERT STASER

FUTURE THIEVES

HIRED & FIRED

Nurturing Talent

The Foundry Center of the Arts opens the world of performing arts to youth

BY JOHN MARTIN

TO HAVE A GROWING, VIBRANT ARTS COMMUNITY, a love of the arts must be shared and nurtured with children, Allison Brown says.

That’s the mission of The Foundry Center of the Arts, which began 10 years ago and now offers programming and instruction for all ages, with a strong focus on youth, in drawing, painting, digital arts, dance, and musical theater.

Mentors, who are professional artists and performers, work with students in after-school settings, homeschool classes, and summer camps to shape their artistic gifts and stir their passions.

“Anything you can imagine in visual or performance arts, we do it,” says Brown, who joined The Foundry’s staff in 2018 and became executive director two years ago.

Mallie Benton, 9, is in The Foundry’s summer camp learning theater, which will conclude with a production of “Rodgers & Hammerstein’s Cinderella: Youth Edition.” During the school year, Mallie was in The Foundry’s after-school arts program.

“I like to do art, but I wanted to see how acting would go,” she says. “There are so many cool things to do.”

Originally an outreach program at Crossroads Christian Church in Newburgh, Indiana, The Foundry’s visionary from the beginning was David Rinehart, the church’s music leader. Rinehart, his daughter Sophie, and his mother, Ruth Ann, were killed in a collision with a drunk driver in 2016 on Interstate 69 in Greene County, Indiana.

Brown says The Foundry – which has been

its own nonprofit entity since 2017 and is without a permanent location – continues today in a manner that honors the Rinehart family. She says the center is faith-based, but there is no faith requirement, and all are welcome.

Programs include summer fine arts and drama clubs for ages 13-15 at Epworth Community Church in Newburgh; a 16-week after-school arts club at two Newburgh sites as well as a Henderson, Kentucky, site; a homeschool and virtual-learning opportunity at Crossroads and Living Word Christian Church in Newburgh.

“We want to make sure we have that mentor relationship, where we get to sit down with kids, talk with them, help them specifically with their art, and make it fun so they want to be there and talk and get to know each other,” Brown says. “We don’t have phones in our programming, except for our digital arts classes. You will see kids draw, make stuff, be weird, and it’s fantastic. It’s the bee’s knees.”

Deep Waters: A Memoir of Loss, Alaska Adventure, and Love Rekindled

Beth Ann Mathews

2023, She Writes Press

“My chest felt as if it has been shoved. Brainstem? I knew the superficial anatomy and physiology of mammals enough to imagine any disruption to the part of our brain responsible for involuntary reflexes – breathing, heart rate, blood pressure – had to be bad. Very bad. This can’t be happening. An image of a wheelchair intruded. I shoved it aside. ‘When can we see him?’” — page 10

Marine biologist and Evansville native Beth Mathews’ life is upended when her husband experiences a stroke. His desire to recover through ambitious Alaska sailing trips clashes with her wishes to keep him settled and safe, setting up the family of three for conflict as they embark on an uncharted course in their lives. Available locally at Your Brother’s Bookstore.

Love ... One Lump or Two??

Margaret Speicher

2020, Outskirts Press

“I came to know ‘Mr. Lonely’ as a constant companion, especially since I initially did not have the desire to leave the confines of my newly established dwelling. … I was undergoing many ‘lumps,” as I called them, referring to many hardships or obstacles along the way. But I could overcome these ‘lumps’ with God’s help.” Margaret Speicher revisits the aftermath of a bruising divorce and misadventures as she began dating again. With lighthearted candor, the Newburgh, Indiana, resident shares the lessons she learned while rebuilding her life. Available locally at the Ascension St. Vincent Evansville Hospital gift shop and Feather Your Nest.

Life is Like Water

Richard C. Probert

August 2022, self-published

“The road not shown / the path not trod / a beckoning unknown / a haunting cloud / Does the path not trod / gain the allure of Venus / when our time grows short?” — A Path, page 33

The Evansville pediatrician’s collection of 40 poems and haiku “is disorderly,” he writes in the introduction, “but then, life is disorderly. Poetry needs this freedom.” Just as water sustains life, Probert explores the ebb and flow of poetry through each facet of the soul’s consciousness. Available at River City Coffee & Goods.

ALLISON BROWN

Culture THE GUIDE

JULY

Editor’s Note: Event dates were accurate as of press time. Before attending, please check with the organization or venue for the latest event news.

BY MAGGIE VALENTI

JULY 1 THROUGH AUGUST 5

Metaphorical Antipodes: Stories of Ice

This exhibit displays photography and sculpture works by conceptual artist Jacinda Russell that document time, environments, and loss.

New Harmony Gallery of Contemporary Art, 506 Main St., New Harmony, Indiana, usi.edu/nhgallery

JULY 1 THROUGH AUGUST 6

Connecting the Tri-State: Interurbans and Streetcars

Late 19th-early 20th century Evansville was a transportation hub, including interurban and streetcar rail systems. This exhibit is presented in partnership with Stoll Keenon Ogden PLLC and Dennis and Margaret Haire, Keith and Deborah Kinney, Steven and Susan Worthington, and Rick and Janet Zeiher.

Evansville Museum of Arts, History and Science, 411 S.E. Riverside Drive, emuseum.org

JULY 1 THROUGH AUGUST 26

Newburgh Farmers Market

Every Saturday morning, shop local vendors selling fresh meat, produce, artisan baked goods, jewelry, handwoven rugs, flowers, herbs, and more.

Old Lock and Dam Park, 525 State Road 662 E., Newburgh, Indiana, newburghfarmersmarket.org

JULY 1 THROUGH AUG. 26

Franklin Street Bazaar

Head to Franklin Street on Saturdays to peruse local farmers, producers, bakers, artists, crafters, food trucks and vendors, and more.

2000 W. Franklin St., fallinlovewithfranklin.org

JULY 1 THROUGH SEPT. 6 Market on Main

Spend your Wednesdays

browsing local produce, crafts, coffee, and more, and order lunch from food trucks in Downtown Evansville.

Ford Center Plaza, 1 S.E. Martin Luther King Jr. Blvd., marketonmainevv.com

JULY 7

Ellis Park Season Opener

The track saw early action when Churchill Downs’ spring meet relocated to Henderson in June, but Ellis Park’s own racing season opens in July and runs through Aug. 27.

Ellis Park Racing & Gaming, 3300 U.S. 41 N., Henderson, Kentucky, ellisparkracing.com

JULY 9 AND 30; AUG. 13

Dancing on the Riverfront: Salsa on the Ohio

Enjoy music, open dancing and dance lessons, a food truck, and a beautiful sunset on the Ohio River.

Evansville Pagoda, 401 S.E. Riverside Drive, facebook.com/groups/ EvansvilleLatinDance

JULY 9-15

Gibson County Fair

Competitions include tractor pulls, monster trucks, a demolition derby, rodeo, and motocross. Stay for 4-H events and a Chase Matthew concert.

Gibson County Fairgrounds, 709 N. Embree St., Princeton, Indiana, gibsoncountyfair.com

JULY 13

Speak: An Explorative Lecture Series

Robin Wall Kimmerer, a scientist, professor, and member of the Potawatomi nation, will deliver a talk on her book, “Braiding Sweetgrass.” Victory Theatre, 600 Main St., evpl.org

JULY 13 AND 27;

AUGUST 10 AND 24

Music in the Park

Live music and food trucks make for a free fun night, plus late swimming hours on July dates. Multiple locations, evansvilleparksfoundation.org

JULY 13-16

The Addams Family

This 35th annual production of the EVSC Foundation’s summer musical highlights area high school talent.

Old National Events Plaza, 715 Locust St., evscfoundation.org

JULY 14-16

Youth Resources

Alumni Weekend

A virtual event reconnecting Youth Resources alumni and celebrating their accomplishments plus hosting fun reunion events.

youth-resources.org

JULY 17-22

Posey County Fair

Enjoy food, crafts, competitions, free carnival rides, and live music.

Posey County Fairgrounds, 111 Harmony Township Road, New Harmony, Indiana, poseycountyfair.com

JULY 17-23

The Women’s Hospital Classic

The United States Tennis Association’s 60K Pro Circuit Event attracts top U.S. talent. Read more about the pro tennis event on page 37.

Wesselman Tennis Center, 551 N. Boeke Road, usta.com

JULY 24-29

Vanderburgh County Fair

In its 102nd year, join in on competitions, pageants, rides, and concerts featuring singers Drake Milligan and Dylan Schneider.

Vanderburgh County 4-H Center, 201 E. Boonville-New Harmony Road, vanderburghcountyfair.com

JULY 24-30

Warrick Humane Society

Annual Online Auction

Find liquor, jewelry, woodwork, clothing, gift cards and certificates, packages and baskets, and of course pet items at one of Warrick Humane Society’s largest annual fundraisers.

warrickhumanesociety.org

JULY 26-29

Sandy Lee Watkins

Songwriters’ Festival

Award-winning singersongwriters from Nashville, Tennessee, perform intimate, live acoustic shows over four nights while sharing stories behind iconic songs.

Rookies Sports Bar & Grill, 117 Second St., and The Elm, 120 N. Elm St., Henderson, Kentucky, sandyleesongfest.com

JULY 27-SEPT. 16

Aqueous USA

46th National Exhibition

One of the top watercolor exhibits in the U.S. will run for two months, with a reception and awards presentation 2-4 p.m. Aug. 13.

Preston Art Center, 2660 Green St., Henderson, Kentucky, kentuckywatercolorsociety.com

JULY 29

Evansville Farmers Market

This installment of the monthly market celebrates first responders.

Washington Square Mall parking lot, 5001 Washington Ave., facebook.com/ EvansvilleFarmerMarket

JULY 29

Night Flight 2023

Join a fourmile race or walk along University of Southern Indiana campus roads and nearby Burdette Park trails. Children eight and under can join a half-mile dash. Proceeds benefit USI’s track and crosscountry programs.

University of Southern Indiana Screaming Eagles Complex, 8600 University Blvd., runsignup.com

JULY 29

Pie Contest

Enter your homemade pie in this competition for a chance at prizes and bragging rights.

Old Lock and Dam Park, 525 State Road 662 E., Newburgh, Indiana, newburghfarmersmarket.org

JULY 29

Introduction to Building

Survival Shelters

Put on some closed toed shoes and learn how to create debris huts, wiki-ups, and lean-to’s plus go over safety, bedding, insulation, seasons, fire, and reflector walls.

Angel Mounds State Historic Site, 8215 Pollack Ave., indianamuseum.org

JULY 30

JULY 29

Dachshund Derby Finals

After qualifying races on July 22, the finals will benefit five animal rescues. There will be adoptable animals, items to purchase, treats for humans and pets, and family-friendly activities.

Ellis Park, 3300 U.S. 41 N., Henderson, Kentucky, ellisparkracing.com

JULY 30

Get The Led Out

Experience Led Zeppelin with high energy heart-thumping intensity, recreating iconic songs, some with studio overdubs that Zeppelin never performed.

Victory Theatre, 600 Main St., victorytheatre.com

LIGHT UP THE NIGHT

Heading to Holiday World & Splashin’ Safari this summer?

Cap off your day with the theme park’s nightly “Holidays in the Sky” drone show.

The 15-minute spectacle involves 400 light-adorned drones — 100 more than last year’s inaugural show — launching in synchronized flights to create a glowing, animated picture in the sky. Building on the park’s signature theme, “Holidays in the Sky” features drones in the shape of a Frankenstein’s monster for Halloween, a turkey for Thanksgiving, and a wrapped gift for Christmas.

A perk: Drones are reusable and don’t result in the same noise and air pollution as fireworks. They are, however, vulnerable to high winds or rain, so shows may be delayed or canceled in inclement weather.

Early arrivals at “Holidays in the Sky” can catch a D.J. dance party. The park advises the German American Bank Party Plaza in the Thanksgiving section is the best place to view the light show, which is included in park admission.

— Maggie Valenti

Holiday World & Splashin’ Safari, 452 E. Christmas Blvd., Santa Claus, Indiana, holidayworld.com

AUGUST

AUGUST 1

National Night Out

The police-public partnership celebrates 40 years with rope rappelling, a kids’ firefighting challenge course, and appearance by area law enforcement involved in K9, SWAT team, bomb squad, narcotics unit, and crime prevention.

C.K. Newsome Community Center, 100 E. Walnut St., natw.org

AUGUST 3-5

Volksfest

This annual celebration of German heritage includes authentic food, drinks, and activities.

Germania Maennerchor, 916 N. Fulton Ave., evvgermanclub.com

AUGUST 3-6

Jasper Indiana Strassenfest

Come for the booths, events, and entertainment plus a chance to win a piece of the half pot.

Fourth Street, Jasper, Indiana, jasperstrassenfest.org

AUG. 10-12

Oakland City

Sweet Corn Festival

This Oakland City Lions Club-sponsored event includes a carnival, vendors, food trucks, entertainment, fresh vegetables, and a parade.

Wirth Park, 1210 W. Morton St. Oakland City, Indiana, Oakland City Lions Club on Facebook

AUGUST 11

Rumours: A Fleetwood

Mac Tribute

Relive the magic of the British-American band’s big hits, including its seminal 1977 studio album.

Victory Theatre, 600 Main St., victorytheatre.com

AUGUST 11

Night Market Series

Do your farmers market shopping after dark to the tune of live music. Stop off at a participating food truck for dinner.

Sixth Street from Main to Sycamore streets, downtownevansville.com

AUGUST 13

Ellis Park Derby

AUGUST 5-6

EVPL Foundation Annual Summer Book Sale

Books, movies, CDs, and more sell for as little as 50 cents at this popular library fundraiser.

Washington Square Mall, 4800 S. Green River Road, evpl.org

Watch this Kentucky Derby qualifying race, plus the Cowboy Jones, Audubon Oaks, Groupie Doll, Debutante, and Juvenile stakes races.

Ellis Park Racing & Gaming, 3300 Hwy. 41 N., Henderson, Kentucky, ellisparkracing.com

AUGUST 17

Keep the Ark Afloat

Enjoy a silent auction and cocktails then dinner, a live auction, and more to benefit the Ark Crisis Children’s Center.

Evansville Country Club, 3810 Stringtown Road, arkcrisis.org

AUGUST 18

Bourbon for Hope

Multiple distilleries will offer tasting plus a bourbon auction, music, and food.Proceeds benefit Infinite Hope Kentucky. Henderson County Public Library, 101 S. Main St., Henderson, Kentucky, infinitehopekentucky.com

AUGUST 18

The Kentucky HeadHunters and Confederate Railroad Spend an evening with the sounds of country, blues, and rockabilly.

Old National Events Plaza, 715 Locust St., oldnationaleventsplaza.com

AUGUST 19

HOLA Festival

Celebrate the Tri-State’s Latino community with cultural activities, musical performances, and more than 30 international food vendors. Bosse Field, 23 Don Mattingly Way, holaevansville.org

CHECK IT OUT

AUGUST 11-13

ALL THE WORLD’S A STAGE

For their 13th summer, the Evansville Shakespeare Players journey through the forest of Arden for William Shakespeare’s “As You Like It.”

The comedy follows lovers Rosalind and Orlando and features faithful friends and inter-family conflict. Evansville Shakespeare Players first performed “As You Like It” in 2015 at Evansville’s riverfront Pagoda; that time, the play was set at the turn of the 19th century. Toni Schaperjohn, the troupe’s co-founder and artistic director, says the 2023 version plays out in the late 1950s and early ’60s.

“We put a new spin on every play we do,” says Schaperjohn, who will direct this production. “This play is a really great time, and it’s got some really great comedic bits.”

Thirty-one people, including musicians, make up the cast. Admission is free, but donations made by cash, check, and credit are welcome. Find the Evansville Shakespeare Players on Facebook.

— Maggie Valenti

Public Preview: 5:30 p.m. Aug. 4 outdoors at Wesselman Woods

Nature Preserve, 551 N. Boeke Road

Public Preview: 5:30 p.m. Aug. 5 at Henderson County Public Library, 101 S. Main St., Henderson, Kentucky Performances: 6:30 p.m. Aug. 11-13 at Willard Public Library, 21 N. First Ave.

AUGUST 19

Bravo: Evansville

Philharmonic Annual Gala

Enjoy a champagne welcome and dinner plus silent and live auctions and live entertainment by The Brown Sisters. Outgoing Mayor Lloyd Winnecke will be feted.

Bally’s Evansville, 421 N.W. Riverside Drive, evansvillephilharmonic.org

AUGUST 22

Jelly Roll in Concert

The Tennessee singer, rapper, and songwriter won three CMT Music Awards this year for the song “Son of a Sinner.”

Ford Center, 1 S.E. Martin Luther King Jr. Blvd., fordcenter.com

AUGUST 25

Luke Bryan: Country on Tour 2023

The country singer and “American Idol” judge will stage a show with guests Tyler Braden, Jon Langston, and Conner Smith.

Ford Center, 1 S.E. Martin Luther King Jr. Blvd., fordcenter.com

AUGUST 26

Vintage Vines

This black-tie event features a multi-course gourmet dinner, live auction, zoo encounters, and more. Proceeds benefit the zoo’s conservation efforts.

Mesker Park Zoo and Botanic Garden, 1545 Mesker Park Drive, meskerparkzoo.com

AUGUST 26

Evansville Museum Geek Con Geek fandom converges in a celebration of art, science, and history with hands-on activities, board games, a vendor room, and a cosplay contest.

Evansville Museum of Arts, History and Science, 411 S.E. Riverside Drive, emuseum.org

AUGUST 28

Deaconess Classic for Women’s Health

Women play a round of golf to increase awareness of women’s health and early detection and treatment for diseases that threaten women’s lives.

Evansville Country Club, 3810 Stringtown Road, deaconess.com/ party

AUGUST 31

Easterseals Golfing Fore Kids

Enjoy a golf outing that includes a swag bag and meals to benefit Easterseals Rehabilitation Center.

Cambridge Golf Course, 1034 Beacon Hill, eastersealsrehabcenter.com

SEPTEMBER

SEPTEMBER 1-4

SEPTEMBER 9

AUGUST 24

Steven Curtis Chapman in Concert

With a career spanning three decades, he is the most awarded artist in Christian music history.

RiverPark Center, 101 Daviess St., Owensboro, Kentucky, riverparkcenter.org

AUGUST 25-27

E’ville Iron Frog Follies Street Rod Show

Around 3,000 creatively modified four-wheeled street rods are accompanied by food vendors, shopping, events, and more.

Vanderburgh County 4-H Center, 201 E. Boonville-New Harmony Road, Darmstadt, Indiana, frogfollies.org

137th Labor Day Celebration

Have a good time with cornhole, a cookoff, contests, pageants, vendors, a parade, and more.

Gibson County Fairgrounds, 709 N. Embree St., Princeton, Indiana, labordayassoc.net

SEPTEMBER 7-9

Victory International Film Festival

View films from around the world, attend workshops, and network with local filmmakers. Proceeds will support projects at the Victory Theatre.

Victory Theatre, 600 Main St., filmfreeway.com/VictoryIFF

SEPTEMBER 8-9

Deaconess Party of the Year

The theme for this year’s black-tie event is “Happily Ever After.” There will be delicious food, exciting entertainment, and more surprises at this fun evening benefiting the Deaconess Foundation.

Ford Center, 1 S.E. Martin Luther King Jr. Blvd., deaconess.com/party

AUGUST 25

Wine Walk

Stroll through Downtown Evansville while enjoying Oliver wine, shopping, and live music.

Main Street, downtownevansville.com

Mount Vernon River Days

This fun festival includes fireworks, vendors, parades, and antique tractors plus a talent show, pageant, car show, barbecue competition, and more.

Mount Vernon Riverfront, West Water Street, mtvernonriverdays.com

PHOTO BY JODI KEEN FESTIVAL OF NATIONS April 6, Old National Events Plaza Aja Warren

CASTLE BANDS KNIGHT OF ROSES GALA May 11, Old National Bank

1. Andrejs Jansons and Pierce Ruppel 2. Stacie Krieger, Sherry Trippiedi, Anne Rust Aurand, and Kelly Wilkinson 3. Regina Stephenson, Leann Beaven, Todd Glass, Robert Armstrong, Heather Frederick, and Cathy Ruppel

RIVER CITY PRIDE FESTIVAL June 3, Main Street 1. Arlinda Payne and Shane Wycoff 2. Elizabeth Allen, Shannon Allen, and Anna Seaford

3. Jason, Amanda, and Jonas Green

2023 LINDA WINK SPORTSMANSHIP AWARD GIVEN TO MYONI MILAN May 24, McGary Middle School Roxane Patton, Myoni Milan, and Frank Patton Jr.

“DEEP WATERS” BOOK RELEASE PARTY June 5, Evansville Vanderburgh Public Library Barbara Ellsworth, Ellen Norton, Toni Grimm, Beth Mathews, Connie Negley, Kori Miller, and Steve Stroud

DREAM CENTER EVANSVILLE BAKE SALE June 14, Market on Main Kristina Doss, Kendra Harris, and Tianna Felton

YOUNG & ESTABLISHED DEBUTS ITS SNACK TRUCK, Y&EATS

June 14, Vann Avenue Demetrius Smith, Jamill Farmer, and Jareal Mockobee

W.C. HANDY BLUES & BARBECUE FESTIVAL June 15, Henderson, Kentucky Jeff Lyons and Aaron Santini

hether you’re splurging on something special, or enjoying a bottle over conversation with friends, The Wine Vault offers a fine selection of wine, craft beer, olive oil products, chocolate truffles, gifts, and accessories that everyone will love. New owners Holly and Scott Edmond and their staff are very knowledgeable about their products and provide excellent customer service when selecting the perfect wine. Visit the shop today and indulge in something unique.

We have wine dinners at local establishments:

Products from Olive & Vine Oil Company: More than 40 premium Olive Oils and Balsamic Vinegars offered exclusively within The Wine Vault. • Pangea • Venue 812 •

ASK ABOUT OUR WINE CLUB MEMBERSHIP AND WINE TASTING EVENTS!

FOR THE LOVE OF THE GAME

Tennis tournament grows in popularity and prestige thanks to Anna Hazlett, Kim Poynter, longtime sponsors, and dedicated volunteers

BY MARK MATHIS

It might be tough to quantify how much The Women’s Hospital Classic means to founder Anna Hazlett and Kim Poynter, the tournament director for the U.S. Tennis Association $60K Pro Circuit event. But after 24 years and hundreds of lives impacted, one can imagine the pride they feel.

The singles and doubles tournament features up to 60 players, many of whom are about to break into the top 100 internationally. The Women’s Hospital Classic also is part of the US Open Wildcard Challenge, in which players can accumulate points to qualify for the US Open draw. The tournament will be played at Wesselman Tennis Center’s hard surface courts from July 17-23.

Hazlett still is involved despite stepping down as tournament director in 2019, and Poynter continues to be a major force as the tournament director. The continuity of leadership has helped grow and nurture the tournament to where it is today.

“It’s huge,” Chris Ryan, CEO of The

Women’s Hospital, says of having Poynter and Hazlett at the helm for so many years. “The year Anna told me she was retiring, I did freak out a little bit. She was so instrumental in making me understand how important this is for female tennis athletes making the circuit. She made sure I always knew what was happening. She introduced me to Kim, and she has followed in that same suit.”

The C lassic has seen solid growth in prize money and talent. In 2022, the tournament moved up to being a $60,000 winnings event on the USTA Pro Circuit. Three of the four semi-finalists last year went on to compete in the main draw of the US Open. The Classic’s number-one seed in 2022, Alycia Parks, is currently ranked number 43 in the world. Eight of the top 100

players have played in the Women’s Hospital Classic, including Naomi Osaka – a two-time US Open winner.

Players in the tournament — usually between the ages of 18 and 23 years — are ranked 100-150 in the world, and many are nearing the top 50 and 100 of international tennis. The Women’s Hospital Classic has risen in prominence as a chance to see elite talent on the cusp of national and international recognition.

The USTA Pro Circuit dates to 1979 and provides American players the opportunity to earn professional ranking points to qualify for higher level tournaments. The Circuit now is the largest Pro Circuit in the world, featuring around 100 events each year.

The Women’s Hospital Classic started in 1999 as the Fifth Third Bank Classic, a satellite tournament offering $10,000 in prize money. Hazlett and her late husband, Steve, started the tournament to give young Midwestern players an entry point into women’s

ORDER ON THE COURT The Women’s Hospital Classic thrived under the leadership of Anna and the late Steve Hazlett. Anna has since handed the reigns to current tournament director Kim Poynter but remains involved with the U.S. Tennis Association $60K Pro Circuit event held each July at Wesselman Park.

ANNA HAZLETT AND KIM POYNTER

WESSELMAN TENNIS CENTER

STEVE AND ANNA HAZLETT

tennis when there were no $10,000-level tournaments in the U.S. Their daughter Stephanie also was attempting to break into the professional tennis ranks. Long-time Evansville tennis supporter Phyllis “Woodie” Sublett Walker used her connections as an internationally acclaimed official to help get the tournament off the ground.

The event lost Fifth Third as the main sponsor in 2009, leaving the tournament’s future in doubt. Richard Sandefur, a longtime tennis player in the area and Women’s Hospital board member, helped connect Hazlett and Ryan. The Women’s Hospital has been the title sponsor for 15 years.

“Anna came to me and said, ‘Richard, I don’t think we’re going to have the tournament, I have beat the pavement hunting for a title sponsor,’” Sandefur says. “I said, ‘Give me two days.’”

“I was on the finance committee and board of directors of The Women’s Hospital, and I talked to them about all the benefits of helping women in tennis and sports. I convinced them this was a win for the community, a win for The Women’s Hospital, and a win for tennis in Evansville as well. They all said ‘OK let’s use it as a promotional thing for us. We can help young women in sports, and we can help the community as a whole.’ We’re still here today,” Sandefur says.

Hazlett has been grateful for the connection and the support through the years.

“It’s been a perfect fit,” she says. “Chris Ryan has been wonderful to work with. We wouldn’t be where we are now without them.”

“When Dr. Sandefur introduced me to Anna, she was this adorable lady. She was so passionate about it, you couldn’t say no to her,” Ryan says. “Our passion for the hos-

pital mission has always been to improve the health and well-being of women in the community. What better way to do that than to support women athletes in starting on the tennis circuit?”

The logistics for putting the tournament together are enormous, and planning for the next year begins shortly after the present year is finished.

“In September, after the US Open finishes, we receive our tournament dates for the following year. At this time, we must start negotiations with local hotels to lock in our room reservations for the tournament to assure players and officials have a place to stay,” Poynter says.

The title sponsor and other high-level donors also are set then, with work on additional sponsors coming in January. Setting up chief officials and other match officials takes place in February.

“Officials are our biggest expense,” Poynter says. “We are responsible for their housing and food for the week. A continental breakfast and fruit for the players as well as feeding the ball runners is another expense. We look for in-kind sponsors to cover this.”

By March, Poynter is sending letters to members of the Evansville Community Tennis Association, which conducts the tournament. She does a walkthrough at the Wesselman tennis facility, replacing nets, screens, and other on-court items. Event tents for July’s tournament must be ordered in April to assure availability. There must be a plethora of towels on hand, and racket stringers are in demand during the tournament.

“Th ey will string 100 rackets that week,” Poynter says. “They are stringing day and night.”

“The week before the tournament we are picking up banners from all the sponsors, we’re putting together player bags, coordinating close to 100 volunteers, and we have 50 ball kids a day,” Poynter says.

Community members can attend the Classic for free and enjoy several outreach opportunities. On the Friday of the tournament, a one-hour women’s clinic is offered with local coaches, a USTA trainer, and several professional players. Instructors perform on-court drills and discuss proper stretching, fluid intake, and nutrition before ending the clinic with a social brunch.

At the popular Family Day clinic Saturday, coaches provide free instruction to junior and adult players but keep the mood light with games, prizes, and an appearance by the Disney character Shrek. Sunday’s strawberries and cream event, reminiscent of breakfast at Wimbledon and held just before the finals, is a fan favorite.

TOP TEAMWORK Each iteration of The Women’s Hospital Classic involves an army of helpers. More than 50 ball runners and close to 100 volunteers work each event, herding spectators, stringing rackets, setting up hydration stations, and more. Volunteers also tend to players, some of whom — like Alycia Parks — are becoming nationally top-ranked competitors.

“WHEN DR. SANDEFUR INTRODUCED ME TO ANNA, SHE WAS THIS ADORABLE LADY. SHE WAS SO PASSIONATE ABOUT IT, YOU COULDN’T SAY NO TO HER.”

— CHRIS RYAN, CEO OF THE WOMEN’S HOSPITAL

2022 BALL RUNNERS FOR THE WOMEN’S HOSPITAL CLASSIC

ALYCIA PARKS

The combined ef forts, and the support across the community, are reasons why The Women’s Hospital Classic still is successful — and growing more so — after more than two decades. The shelf life for most similar events usually only is two or three years because it takes so much time to put a tournament together and then run it.

“We have been very fortunate that we have a lot of other sponsors that come forward and help us fund the tournament,” Hazlett says. “USTA supplied most of the prize money in 2022. In 2004, we were chosen as a model tournament. Right now, we’re one of three in the United States that has lasted as long as we have. We have a super reputation in the country. Kim has really stepped up to the plate. Now I help with set up; I’m right behind her watching her back.”

Alexis Berggren, president and CEO of Explore Evansville, helps put in perspective the impact from The Women’s Hospital Classic.

“The Women’s Hospital Classic Tournament is a significant event for Evansville, both in terms of economic impact and in raising the profile of our community,” Berggren says. “Over its rich 24-year history, the tournament has attracted world class athletes to our area and generated millions of dollars for our local economy. As one of only three USTA $60K point qualifying tournaments for the US Open, you can’t understate the level of play and excitement around this event.”

In 2022, The Women’s Hospital Classic hosted approximately 100 players, and Explore Evansville estimated hotel room nights at 340 booked and total business sales at $781,243.60.

This year, “thanks to the work of Kim Poynter and Anna Hazlett, we expect to add over 200 more room nights,” Berggren says. “This kind of growth can only be attributed to the vision and dedication of the organizers. Events of this caliber and complexity require meticulous planning, and Kim and Anna have helped propel Evansville’s tennis scene onto a national stage.”

Additional praise can be extended to the Classic’s long-term supporters. MaddenCo Inc. and Jack Rogers Realtor Inc. have been tournament sponsors each year. Lic’s Deli & Ice Cream has hosted the tournament’s popular free Strawberry and Cream Finals since

the beginning. Evansville Tennis Center supporter Theresa Vincent has volunteered for years, organizing the players’ party.

Tricia Henning, director and financial advisor of the Hollander Group at Baird, is a financial supporter of The Women’s Hospital Classic. She became involved through her association with the Evansville Tennis Center, as well as Hazlett and Poynter.

“They have built a great team of volunteers to work with them to help make the event successful,” Henning says. “Because they are both so widely known within tennis circles across the country, they have been very successful in helping the tournament grow and expanding the tournament to the $60K level. This tournament allows children within our community who are interested in tennis to view it at a very high level, and these junior players can aspire to play at that level, too.”

WHEN

CLASSIC COMPANIONS Anna Hazlett, Kim Poynter, and renowned tennis official “Woodie” Walker have been mainstays at The Women’s Hospital Clinic, as has the Lic’s Deli & Ice Cream Strawberry and Cream Finals held the last day of each tournament.

ANNA HAZLETT, PHYLLIS “WOODIE” SUBLETT WALKER, AND KIM POYNTER

TERRY CLEMENTS, BARB BOONE, AND LARRY LARSON

FARM FLOURISHES

Meet area growers who put food — and more — on the table

BY JODI KEEN AND JOHN MARTIN

Summer months, when farmers markets are laden with fresh-from-the-farm produce, are a time for local growers to shine. But the fruits of their labor belie the year-round work that goes into growing fruits, vegetables, herbs, and more. These Evansville-area farming businesses — whether carving out a corner in a niche industry, sustaining fields through shareholders, or maintaining acres of orchards — know exactly where the food on your plate comes from. Here, get to know three local growers.

ALL THE PEELS: PICK FRUIT AND MAKE MEMORIES AT EVANSVILLE COUNTRYSIDE ORCHARD

There’s something special about picking your own fruit and vegetables from a garden and not a grocery store bin, says Kristi Schulz, who with her husband, Tim, has operated Evansville Countryside Orchard since 2015.

The business has 50 acres, with peaches and apples being the primary focus, plus strawberries, sweet cherries, pumpkins, and garden vegetables. There are also sunflowers and zinnias to explore.

Strawberry season has wound down, but visitors should have plenty of tasty apples to pluck from the orchard’s trees by mid-July through October, with over 15 varieties, Schulz says.

Peach harvests, unfortunately, are a bit spotty this year, because of big temperature swings in February that damaged the buds.

Nestled in northern Vanderburgh County at 16800 Old Petersburg Road, Evansville Countryside Orchard is a year-round grower and has a farm stand where pre-picked fruit and preserves can be purchased. Those who want their own fruit should prepare for the elements and for a real working farm, with uneven, grassy lands.

But it’s well worth it, Schulz says, and an opportunity for children to learn about nature and where healthy foods come from.

“We think that’s a good experience and a good family time,” she says.

KRISTI AND TIM SCHULZ

PRETTY AS A PEACH Evansville Countryside Orchard is a place to make memories with your family, owners Kristi and Tim Schulz say. Located just off Interstate 69 in northern Vanderburgh County, the 50acre orchard’s peach crop was lighter than normal this year, but plenty of apples are ready for picking. The orchard’s bounty also is brought into town on Wednesdays at Downtown Evansville’s Market on Main, where Evansville Countryside Orchard’s booth also serves up ice-cold apple cider slushies.

GROWING FOR GOOD: SETON HARVEST JOINS WITH COMMUNITY SHAREHOLDERS FOR A COLLABORATIVE FARMING EXPERIENCE

Seton Harvest’s 25 acres near the Vanderburgh-Posey County line are a blessing in more ways than one. Sponsored by the Daughters of Charity Province of St. Louise, since 2006 the farm provides fresh food in a collaborative environment while meeting the needs of the community’s most vulnerable residents.

Ten acres are reserved for a community-supported agriculture farm. More than 100 shareholders pay the farm an annual membership fee to cover production costs. In return, they receive a weekly “share” of the harvest, usually enough for a family of four.

From mid-May to mid-November, shareholders purchase site-grown produce, flowers, honey, and more. No synthetic chemical insecticides, herbicides, fungicides, or fertilizers are used on the crops.

“Everything field-grown is certified naturally grown. Here, you know every person who is part of the farming process,” says Julie Dietz, Seton Harvest’s community outreach manager.

The farm has grown with the addition of hydroponics and aquaponics farming systems, an education shelter for events and summer camps, and

Common Home walking trail around the property. Four farm employees under the direction of farm manager Joe Schalasky tend to the crops.

Continuing a Daughters of Charity tradition, Seton Harvest donates a portion of each week’s harvest to area charities serving the poor. Of the 35,627 pounds of produce harvested in 2022, 7,788 pounds went to shelters, food banks, and church pantries. More than 149,000 pounds of food have been donated since the initiative started in 2006.

SHOP AROUND setonharvest.org

JOE SCHALASKY

SETON HARVEST

AQUAPONICS FARMING SYSTEM

CREW Q

Morning Show With Ryan & Melissa

MAD ABOUT MUSHROOMS: BEAUTIFUL EDIBLES UNLOCKS THE KEY TO SUCCESS

Diversification and mushrooms are helping Beautiful Edibles in Newburgh, Indiana, thrive.

Since 2016, owners Roger and Mary Winstead have grown vegetables yearround on the Newburgh, Indiana, property that years ago was Roger’s family homestead and farm.

They had only one wholesale customer at first, but when that business

closed in 2019, the Winsteads realized “we didn’t need to have all our eggs in the same basket,” Mary says.

The Winsteads shifted gears to focus on direct-to-customer sales, as well as new wholesale accounts. You might say their business “mushroomed” in more ways than one.

Mary took a class in Wisconsin on how to inoculate mushroom logs, “and we were enamored with the quality of those compared to what we’d buy at the grocery store,” she says.

ROGER AND MARY WINSTEAD

PHOTO BY EMMA BAYENS

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TOO PRETTY TO EAT Beautiful Edibles takes pride in growing nutritious foods that also are attractive to the eye. Mushrooms, like this billowing oyster variety, are a specialty. Owners Roger and Mary Winstead supply mushrooms and other healthy items to several Evansville area restaurants, and their products are available for purchase online through Local Source.

The Winsteads grow them using biodegradable bags, which let oxygen in while guarding against bacteria and viruses. They say they love mushrooms because of their high nutrient content and their benefits to the soil.

Today, Beautiful Edibles supplies some combination of mushrooms, lettuce, kale, tomatoes, peppers, turnips, herbs, and edible flowers to Evansville restaurants, such as Pangea Kitchen, Copper House, Schymik’s Kitchen, and Sauced.

Gourmet mushrooms and other products from Beautiful Edibles also are available for purchase through Local Source, which offers both in-person pickup and delivery options.

Harvesting mushrooms, Roger says, “gave us a product to grow year-round, and it’s been well-received by the restaurant community.”

beautifulediblesgrow.com evansville.localfoodmarketplace.com

2023 INDIANA STATE GAMES

The Indiana State Games local 501(c)3 non-profit annually hosts events for persons age 50+ to compete in a choice of 25 sporting events by gender, sport, and five-year age increments: 50-54, 55-59, etc. Participants compete recreationally and competitively for Gold, Silver, and Bronze medals. Many 2023 events have concluded, but you can still register for:

• Disc Golf: July 16th (Open to all ages)

• Pickleball: Aug. 4th - 6th

Swimming: Aug. 13th

Golf in Indianapolis: Sept. 11th

Registration and information: www.IndianaStateGames.org

Interested in registering, volunteering, and/ or sponsorship opportunities? Contact Holly Schneider with questions: 812-297-9568, indianastategames@gmail.com

PHOTO BY EMMA BAYENS

“WE WERE ENAMORED WITH THE QUALITY OF THOSE COMPARED TO WHAT WE’D BUY AT THE GROCERY STORE.”

— MARY WINSTEAD, BEAUTIFUL EDIBLES

Weekdays 2-7 PM

INFORMATION NEED TO STORIES THAT YOU TRACKING

THE WEATHER

People and Their PETS

Meet the lovable creatures that have captured our hearts

BY THE STAFF OF EVANSVILLE LIVING

Pets long have been intertwined with human lives. That is truer today since the COVID-19 pandemic sent everyone home for long stretches of time, causing people to foster stronger bonds with their companions. From their cuddly snuggles to the way they play, and especially the unconditional love only they can provide, we can’t get enough. Here, get to know some of the Tri-State’s pets and the people who love them.

Teddy is a Treasure

Gregarious pig spreads a message of knowledge and kindness

PIGLETS, BY NATURE, view humans with suspicion. These aren’t puppies or kittens, with a predisposed attitude of friendliness. Building a relationship with a young pig takes time and trust.

J.J. and Toni Howley have made the effort with three of them. One has risen from pre-adoption neglect to become an Evansville celebrity, promoting the message at every opportunity that “knowledge and kindness are what change the world.”

His full name is Theodore Wolfric Tiberius. But he’s Teddy to friends, and in Teddy’s world, pretty much everybody is a friend. This is especially true if you have a snack in your hand; carrots, watermelon, and cucumber slices are among his favorites.

With Teddy, the often-arduous task of bonding came easier than normal. The Howleys observed a demeanor that was docile and even sweet. Teddy was adopted from Oinking Acres Farm Rescue & Sanctuary in Brownsburg, Indiana, and even there, Teddy wasn’t shy about approaching people.

When the Howleys adopted Teddy in 2021, they were mourning the loss of a beloved therapy dog, and J.J. wondered if Teddy could step in its footprints.

Teddy relishes the role, popping up everywhere from the River City Pride Fest to the Koch Family Children’s Museum of Evansville, brightening the day of people he meets.

Long-term care facilities are among the Howleys’ favorite places to take Teddy. He has a special relationship with Cancer Pathways Midwest in Evansville, and he also loves when children read to him at libraries.

But it’s not all about bringing cheer, the Howleys say. The long-time animal rescue advocates also want people to know that pigs are intelligent creatures who, with a little patience, can become wonderful companions.

The y offer their own family as proof. In 2019, the couple took in a piglet named Rupert from Evansville Animal Care & Control.

After Teddy came along two years ago, the Howleys adopted a female named Tilda from the Brownsburg farm who was recovering from wounds suffered after an attack by a pack of dogs.

Each pig has its own living quarters and television in the Howleys’ West Side home. “Peppa Pig” is a favorite show of all three.

“A really important part of a pig is making sure they are mentally stimulated,” Toni says.

They also share their home with five dogs: Lil’ Man, Raven, Baby, Puddin’, and Ginger. Four are senior pups, and all were adopted from animal rescues. Although few pigs warm up to humans quite

as fast as Teddy, the Howleys love all three of theirs and say they receive plenty of love in return.

“Once they bond, I can’t describe how deeply they bond with their people,” Toni says.

PIG ON THE PROWL One of Teddy the Pig’s favorite places to enjoy the outdoors is Moutoux Park on Evansville’s West Side, near where he lives with owners J.J. and Toni Howley, brother and sister pigs Rupert and Tilda, and five dogs. The Howleys take Teddy, a certified therapy animal, to special events, nonprofit agencies, and libraries throughout the Evansville region to spread community cheer.

LIL’ MAN AND RUPERT

A New Chapter

Cobalto, a former Spanish hunting dog, embraces a life of leisure

KATRINA GERLING was familiar with racing greyhounds, but Spanish hunting dogs were new.

Erin Floyd, a friend who works with American Greyhound, a sighthound rescue agency in northern Indiana, described a grueling, unforgiving environment in which dogs used to hunt hares are minimally fed and then turned loose or euthanized at the end of each four-month season.

“The hunters say it’s cheaper to do that than feed and take care of the dogs in between seasons,” Gerling says.

She began fostering rescued Galgos, as the Spanish hunting dogs are called, a year and a half ago. She hosted three lurchers — a greyhound-sighthound mix — before Cobalto. The 5-year-old Galgo was emaciated and had three kinds of worms when he moved into Gerling’s household in December.

“I immediately got attached to him. He’s so sweet,” she says.

Although he pulled at Gerling’s heartstrings, it was her other dog that sealed the deal.

Twelve-year-old Brietta, a boxer mix adopted from It Takes a Village, lay near Cobalto and looked after him as he recuperated. With Brietta’s approval, Gerling started the adoption paperwork within a month.

Now healthy, Cobalto is settling into his forever home. He’s still nervous at unfamiliar noises but displays a goofy side. He enjoys toys that squeak and plays with a canine friend named Cal. True Spaniard that he is, Cobalto savors his meals.

Cobalto was trained in Spanish but is picking up English. In another callback to his Galgo life, he sits at attention — back ramrod straight, notched ears erect — whenever someone new enters the room.

“Colbie” is Gerling’s first “foster fail,” but after seeing how well her prior fosters fit into their new families, she’s found joy experiencing that herself.

“You foster each indefinitely until a match is found,” she says. “Once you meet their forever owners … they’ve been perfect matches.”

About American Greyhound

FOUNDED IN HOBART, INDIANA, American Greyhound rescues all breeds of sighthounds. Its work with Galgos began in 2018 when 24 Galgos were flown to the U.S. through a Denver, Colorado-based rescue initiative called Daphne’s Legacy Tour, run by Christina Azharian. Since then, American Greyhound has been in-

strumental in receiving and adopting out the 148 dogs the Daphne Legacy Tour has brought to the U.S. Supporters continue to lobby the Spanish government to include Galgos and other hunting dogs in the country’s animal cruelty law.

americangreyhound.org

“I immediately got attached to him. He’s so sweet.”

— Katrina Gerling

A FRESH START Cobalto has embarked on a new and better path thanks to the care of Katrina Gerling. Now a healthier weight and with canine companionship in his sister Brietta, Cobalto has adjusted well to his American home.

PHOTO BY EMMA BAYENS

Brotherly Love

Littrell family bonds with guinea pig siblings

THERE ARE TWO PAIRS of Littrell siblings in Newburgh, Indiana: Humans, and guinea pigs.

Bethany, 10, and Raylan, 8, are the proud owners of Gus and Skweequs. The former is named for his round resemblance to Gus from Disney’s “Cinderella” and the latter because he squeaked a lot when brought home. The brothers celebrated their first birthday in June with pint-sized party hats and fruit and veggie treats.

The guinea pigs were adopted from PetSmart in December after a house fire claimed the lives of the Littrells’ prior pets. A smaller pet is needed while the children and their parents reside in a rental house. Lorrie owned hamsters as a child but didn’t enjoy losing the tiny critters or getting bit by them. A friend recommended guinea pigs.

The result has been the building of a strong bond. The children, who attend Newburgh Elementary School, are responsible for the guinea pigs’ feeding and care and have learned Gus and Skweequs quirks. Gus likes Bethany’s hair and tries to climb her shoulders, while Skweequs often burrows in Lorrie’s robe. Both pigs hop around — called “popcorning” — when they’re excited. Bethany enjoys stroking Gus’ soft fur. Raylan has asked to take Skweequs to school.

Lorrie confesses the whole family has learned as they go. The biggest revelations have involved nail trimming, cleaning, and litter box training.

“Some, you can litter box train. Ours aren’t,” Lorrie says. “When we put a clean litter box in the cage, they do go to it, but not all the time.”

In addition to teaching responsibility, Gus and Skweequs have given the family a therapeutic outlet after the emotional devastation of the home fire.

“They’ve helped heal our hearts a bit,” Lorrie says.

BUILDING BONDS After the Littrells tragically lost their pets in a house fire, guinea pigs Gus and Skweequs joined the family and have provided a much-needed dose of daily joy. Bethany and Raylan Littrell take on the responsibility of caring for the pair of pigs and even celebrated Gus’ and Skweequs’ first birthdays in June with miniature party hats and treats.

“They’ve helped heal our hearts a bit.”

— Lorrie Littrell

FRIENDLY FELINES When Joanne Mrozak first met Ragdoll cats, she fell in love with their docile nature and the way they went limp when held — hence the nickname. “I thought that was kind of funny,” she says. Mrozak eventually came to breed Ragdoll cats, naming each one she keeps after Greek gods and goddesses.

The Cats from Mount Olympus

Adopting two Ragdolls began a journey in breeding

WHEN JOANNE MROZAK and Ronald Gittler and their granddaughter, Rose Hall, moved from Milwaukee, Wisconsin, to Newburgh, Indiana, their cat of 20 years had just passed away.

During a visit with Gittler’s sister, the couple fell in love with her two Ragdoll kittens, a breed known for its blue eyes and pale colorpoint coat that darkens around the extremities. These silky-furred felines are friendly and relaxed; their habit of going limp when picked up inspired their name.

It would take another year before the couple took the plunge and purchased two Ragdoll cats from an Indianapolis breeder.

“Ares is our king and Athena is our queen,” Mrozak says.

Athena’s first litter of four kittens was given to friends and family. Many in the second litter were sold. By Athena’s third litter, Mrozak registered with The International Cat Association. The couple have bred Ragdoll cats for nine years and try to have at least one litter of kittens available throughout the year.

The rest of the breeding clowder — the name for a group of cats — includes females Rhea, Persephone, and Artemis, and males Ares and Posiden, as the family spells it. Females Hecate and Hestia and male Apollo are too young to breed. All are named after Greek gods and goddesses and prevented from breeding with relatives.

Mrozak and Gittler kept Artemis and Hecate because they are brown, a rare recessive gene affecting fewer than five percent of Ragdolls that makes them highly sought after. Persephone stayed because Mrozak “fell in love with her face,” says Hall, who helps her grandparents with the birthing process and takes the cats to the vet.

Mro zak loves interacting with the kittens, whose favorite toys include laser pointers and anything dangly or crinkly. Seeing the cats and kittens leave for new families is a bittersweet experience.

“It is hard to see them go, but we know they are going to a nice, safe home,” Hall says.

Furry Fostering

The Pietruszkiewicz family embraces fostering puppies

AS THE PRESIDENT and first lady of the University of Evansville, Christopher and Siobhan Pietruszkiewicz maintain a busy household. But the couple and their sons, John and Ryan, have a big heart for dogs needing a healthy start to life.

In 2021, Siobhan reached out to Warrick Humane Society about fostering. Late that year, the family received its first set of puppies, Valentino and Vinny. The Pietruszkiewiczes have since welcomed about 40 fosters to their East Side home.

Fostering is a constant need, local shelters say. A common circumstance involves underage or underweight litters, and the Pietruszkiewiczes typically take in puppies about five weeks old and keep them until 10 weeks, when they are spayed or neutered. While gratifying, fostering isn’t always easy. Each puppy has its own personality – rambunctious or shy, obedient or mischievous.

“You don’t develop a bond with every one you have,” Siobhan says.

Even so, each animal needs guidance, as well as loving care, in its earliest days. That’s where foster families come in.

Siobhan has a sister in Virginia who cares for foster animals while also owning dogs. Siobhan describes her as a great resource who influenced the family’s decision to foster.

The family has picked up tips to help foster puppies acclimate to their home.

“The first thing we try to do is walk them around our property,” Siobhan says. “We’ll make the biggest perimeter from the outside to the front and back around, and they just follow us. And that gets them calmed down.”

For an animal-loving family that frequently travels and maintains a hectic lifestyle, Siobhan says fostering can be a good fit.

When the Pietruszkiewiczes began fostering, “I was preparing the boys that we’ll have them for a certain time,” she says. “We have adopted, rescued, and kept dogs in the past. I told the boys we move a lot, we travel a lot, our life is too different. But we can create stability in the dogs, create some good behavior, and make them adoptable. We give them structure and consistency. And that’s our philosophy.”

Can Wildlife Be Pets?

THAT RABBIT SCAMPERING across your yard may seem like a sweet candidate for a pet, but don’t go getting any ideas.

In Indiana, keeping wildlife at home is legal only with a permit. The most common domestically bred wildlife animals that Katherine Turpen, an associate veterinarian with U Vet Animal Clinic in Newburgh, Indiana, sees are raccoons, turtles, baby birds, rabbits, and squirrels.

The Indiana Department of Natural Resources grants permits to people to possess wildlife domestically bred for private ownership. Even then, there are strict requirements for how wildlife can be kept, including enclosure and room sizes that vary depending on the animal. The DNR will not provide a permit for anyone removing a wild animal from its natural habitat.

GET INVOLVED vhslifesaver.org/get-involved/foster warrickhumanesociety.org/volunteer-foster itvrescue.org/foster LEAVE

“People have to be very careful with these animals,” Turpen says, who since 2016 has specialized in treating animals categorized as wildlife.

Wildlife also has specific nutritional needs and temperaments that make them ill-suited for domestic life. Raccoons, for example, may seem cute and friendly when they are young, but once they reach the age of sexual maturity, they often become aggressive.

Veterinary clinics also need specially trained staff for wildlife, which can be treated only in life-saving circumstances unless the owner has a permit. All in all, critters are best left to roam the wild.

“If it is healthy and not injured, leave it be,” Turpen says.

“It is hard to see them go, but we know they are going to a nice, safe home.”

— Rose Hall

KITTENS GALORE Find Joanne’s Ragdolls on Facebook and Instagram @joannesragdolls

PHOTO BY JOHN MARTIN

JOHN AND RYAN PIETRUSZKIEWICZ

Snoots to Boop

Give these local pets a follow on your socials

HUXLEY, ELEANOR, AND TAMMY 2

@bluestockingsocial

Guests at this independent bookstore owned by Annie and Matt Fitzpatrick are greeted by head of security Huxley, customer service specialist Eleanor, or resident kitty Tammy 2. Customers even can buy stickers featuring the pups’ mugs.

DEUCE

@deucethemighty

This 4-year-old Evansville Shar Pei had a ruff start at life, losing his broken front right and back left legs to amputation at only three days old. Having two legs hasn’t limited the Missouri native, though: He enjoys traveling, shopping, and trips to the beach with his owner, Jennifer Crittenden.

BETTY VS. BAGHEERA

@bettytheweathercat

@RonanRhodes

It’s a battle of the weather cats. Betty cemented her celebrity status as WFIE-TV Chief Meteorologist Jeff Lyons’ trusty sidekick during at-home broadcasts in 2020, and even was turned into a local meme. New on the scene is Bagheera, who keeps WEHT-TV Meteorologist Ron Rhodes company. Could Bagheera develop her own Instagram handle and steal Betty’s thunder?

MURPHIE AND OTIS

@dogbonemarket

Fans of Give a Dog a Bone are familiar with owners Liz and Quincy Zikmund’s pair of pugs. Otis, the younger, features heavily in the business’ marketing, making a tail-wagging appearance on everything from billboards and bus stops.

DEUCE

HUXLEY

BETTY

BAGHEERA

MURPHIE

OTIS

‘Truly Transformational’

Roli Asthana overcomes a fear of dogs and experiences their unconditional love

ROLI ASTHANA never anticipated owning a dog. As a child in India, she developed a fear of canines after a stray dog chased her to the school bus one day and bit her friend.

A l ife change altered her stance. Asthana went through a self-described rough patch in spring 2022 and became curious about what she heard was dogs’ healing nature. She began reading pet blogs and joined an online group of Australian shepherd-poodle enthusiasts.

“I felt like there was a need in me that maybe a dog could answer,” she says.

A family north of Indianapolis shared a photo of the Aussiedoodle litter they had just bred. Asthana immediately was captivated by a brown and white puppy. Her two daughters attend medical school in Indianapolis. One daughter visited the family and reported to her mother: “You’ve got to get this dog.”

“I told myself, if I don’t do it now, I’ll never get to experience how having a dog can change your life,” she says.

The puppy was 10 weeks old when Asthana adopted her in May 2022 and named her Phoebe. YouTube video-guided potty training followed. A neighbor recommended a veterinarian, who suggested using a gentle leader dog collar to counter Phoebe’s pulling during walks. Along the way, Asthana gained confidence in her own ability to lead and discovered a change in herself.

“I’d seen in movies the unconditional love of a dog. It’s almost mythical. For me to experience that is completely mind-blowing,” she says. “She makes me laugh with her silly behavior. Sometimes, I think she’s altered my brain chemistry.”

Phoebe — now 15 months old and around 60 pounds — has become Asthana’s companion since she and her husband became empty nesters.

“It’s been one of the best decisions I’ve ever taken,” she says. “I cannot imagine my life without my dog.”

LEARNING TOGETHER A childhood trauma involving a dog prevented Roli Asthana from ever considering bringing a canine into her home. But her perspective shifted in 2022, and she dipped her toes into the pool of pet ownership. Enter Phoebe, an Aussiedoodle with caramel eyes, tan and white fur, and boundless energy. Now 15 months, Phoebe performs tricks like sit and shake, dutifully observes the boundaries of her yard’s electric fence, and loves playing fetch with a ball — but still is learning to retrieve. Asthana, meanwhile, has discovered a new strength and confidence from training Phoebe.

“I felt like there was a need in me that maybe a dog could answer.”

— Roli Asthana

PHOTO BY ZACH STRAW

Working Like a Dog

Crypto and handler Amy Hofmann form a therapy services team

AT HOME, Crypto is a playful, fiveyear-old Australian shepherd. But when he puts on a red bandana adorned with his name, a light switches on — he knows he’s going to work.

The 60-pound therapy dog visits with children at libraries and attends a weekly grief support group. His main occupation, though, is providing therapy services at Heart to Heart Hospice in Jasper, Indiana. Striding into morning meetings with a toy of the day, he sees an average of six patients a week as one of nearly a dozen pet therapy partners at Heart to Heart.

“Crypto’s specialty is sensing emotions,” says his handler, Amy Hofmann, who is the volunteer coordinator at Heart to Heart in Jasper. “He’s really good at calling people out if they’re upset and not showing it.”

Crypto came from a breeder near Bowling Green, Kentucky, and trained through Pet Partners. Therapy animal certification takes about a year, with six months of basic training and another six for a specialty. Crypto has worked as a therapy dog for a little more than four years and started at Heart to Heart Hospice’s Evansville location when Hofmann was a volunteer there.

“We love being a volunteer,” Hofmann says. “We see patients every Friday. Whenever we get into their neighborhood, he gets excited.”

During his downtime, Crypto enjoys watching the reality TV show “Pit Bulls and Parolees,” swimming, and playing with anything that squeaks. He also has siblings: Four of Hofmann’s five dogs are therapy animals. Captain, Crypto’s best friend at home, used to be a therapy dog but started having seizures — which Crypto detects and alerts Hofmann to.

“He really is such a good dog,” she says.

An Australian shepherd’s lifespan is 13 to 15 years, meaning Crypto could continue working as a therapy dog for several more years.

“He loves to work,” Hofmann says. “He’ll work until I see he doesn’t enjoy it.”

CONSTANT COMPANION Crypto has been a valued addition at Heart to Heart Hospice in Jasper, Indiana, since he starting going to work with handler Amy Hofmann four years ago. Adept at detecting hidden emotions, Crypto patiently comforts patients, relatives, and health care workers in a high-stress environment.

About Pet Partners

THROUGH PET PARTNERS, thousands of animals and handlers are trained and certified in therapy services internationally since 1977. All therapy animal teams must renew their certification every two years. Pet Partners also offers continuing education courses for

the public and community engagement opportunities for volunteers. Next up for Crypto is a joint venture between Pet Partners and Evansville Regional Airport to offer therapy dog services to regional air travelers.

petpartners.org

“Crypto’s specialty is sensing emotions.”

— Amy Hofmann

PHOTO BY ZACH STRAW

Well Rounded

Charity Peech’s passion for pets includes training them for work

CHARITY PEECH’S entire life revolves around animals. She owns a farm with livestock guarded by Anatolian shepherds. She rescues and shows Great Danes and offers horseback riding lessons. She bred her first litter of show dogs after graduation and even makes fresh raw pet food. Many of her ventures operate out of her Rockport, Indiana, pet business The Whole Shebang.

A large part of her work, though, is devoted to training dogs.

“It is very rewarding for me to know I can shape someone’s dog to be the ideal companion for them,” Peech says.

She became a trainer through the American Kennel Club’s Canine Good Citizen program after recognizing that “most people want well-behaved companion animals,” Peech says.

“I don’t just train dogs. I train people to train their dogs,” she says. “It’s about learning basic manners and then specifically teaching the dog what you want them to do.”

In addition to basic commands, Peech also trains show dogs and future working canines. Show dogs must learn how to stand and move properly and become desensitized to inspections by a judge.

The search and rescue team covering Spencer County, Indiana, and Daviess County, Kentucky, pre-selects its dogs, then Peech “adds to” their education and evaluates their strengths and weaknesses.

Working with future search and rescue dogs is “more like soldier training,” she says. “Those working dogs know they have a job and want to work.”

Whether training show or working dogs, the ultimate reward is a tight bond between the canine and its handler. Peech’s favorite part is knowing she is helping the dogs do their job, however big or small.

“I like knowing that my training is being utilized because I could help the dog be better at what it’s doing,” she says.

“What’s My Dog Saying?”

WE LIKE TO THINK that we are the ones who know our dogs best, but there often are things pet owners overlook. Trainers such as Mike Goebel, co-owner of River Valley Dog Training with Jennifer Bennett, can help a dog become the best possible companion.

RELAXED

“What I look for when I’m training a dog is relaxation,” Goebel says.

A dog with its ears up and straight, tongue out, eyes open and bright, and even barking a little, is relaxed.

SHY

Timid dogs do not immediately jump up to greet you. In that case, “take a little more time with your approach,” Goebel says.

IGNORING YOU

When a dog ignores a person entering a room, that can be a

GOOD DOG

Charity Peech believes teaching humans how to train their dogs is just as important as making sure the dog becomes a good companion. Between her raw pet food and supplies shop, show dog training, and work rescuing Great Dane, Peech’s entire life revolves around canines and their well-being.

sign the dog believes it is in charge, which can create a larger problem.

“It’s not relaxation, it’s disregard,” Goebel says. “Even if it is not rapid, I want a dog that is willing to approach and communicate.”

BACK TURNED

If dogs turn their back on you when you try to get them to do something, it is not threatening behavior, but the dog is ignoring you.

“They still want to do the behavior. They just are not happy about it,” Goebel says.

evansvilledogtrainer.com

“I don’t just train dogs. I train people to train their dogs.”

— Charity Peech

PHOTO OF CHARITY PEECH BY LAURA MATHIS. PHOTO OF DOG SHOW PROVIDED BY CHARITY PEECH.

DOG TRAINING PHOTO PROVIDED BY MIKE GOEBEL

MIKE GOEBEL AND BONITA

Saying Goodbye

Brian Buxton shares how pint-sized Brando made a big impact

WHENEVER BRIAN BUXTON visited new real estate clients, worked in the office of his auto dealership, or ran errands around Evansville, his dog, Brando, often accompanied him. So well known was Brando that when the 17-year-old Yorkshire Terrier passed away Sept. 8, 2022, his loss was felt throughout the community. Here, Buxton describes the experience of saying goodbye to a beloved pet.

“There isn’t a way to prepare for death - it’s more of a coming to terms. Without any real warning, Brando was in serious kidney failure and lived another six months. When the vet told me he may only have a year left, it was like someone punched me in the gut.

Brando passed away on my chest, hearing my voice and heartbeat and feeling me pet him. It was very peaceful and the best possible outcome of the worst situation.

Of all the pets I’ve had, the connection with Brando was the strongest. He was just ‘that one.’  The grief of his passing wasn’t just the loss of him in my life. It also was the loss of something that loved me unconditionally, that depended on me. He needed me as much as I needed him.

Brando went to work with me, traveled with me, and was with me pretty much everywhere he was allowed to go. Most days, I was around him 20-plus hours. The loss is as much a loss of a way of life as it is the loss of his physical presence.

I saw something online that people tend to think that grief shrinks over time, when in fact we grow around our grief. It never goes away, we just learn how to deal with it and sometimes turn it into something else. I do observe his birthday and will observe the day he passed.

I made a memorial area next to my front door with photos, Brando’s favorite toys, and his ashes and collar. His paw prints are incorporated into custom pieces of art and a tattoo on my wrist. I trimmed some of his hair and have it in a glass jar. When I pass, I plan to be cremated, and I will have his ashes buried with mine.

I enjoy telling stories about him and hearing others tell me things they remember or sharing photos. I start a Go Fund Me called “Brando’s Giving Paws” in his memory that benefited local shelters and rescues, which raised close to $4,000. The fundraisers have helped, as I want to use his memory and ‘notoriety’ around town to help animals in need and raise awareness for the needs of local shelters and rescues.

I do have another dog now, Riley. He doesn’t take the place of Brando in any way, and there is still that empty place, but he does bring that life and joy back into the house.”

EDITED BY JODI KEEN

“Of all the pets I’ve had, the connection with Brando was the strongest. He was just ‘that one.’”

— Brian Buxton

THE SMALL THINGS The loss of a pet can leave a big hole in your life, as Brian Buxton knows. Brando’s passing in 2022 meant parting with a companion that he had a close connection with. Buxton honors Brando with a memorial area near his front door and by celebrating his best friend’s birthday. He also raised funds for local animal organizations in Brando’s memory.

PHOTOS PROVIDED BY BRIAN BUXTON

Friendly Service and Unique Care for Your Pet

At U-Vet Animal Clinic, we believe every pet deserves the best care possible. Thorough check-ups and preventive care can help alleviate serious health problems. All our staff has been trained on using the Fear Free & Low-Stress Handling techniques. We will do whatever it takes to make you and your pet feel comfortable within our clinic. In addition to annual exams, we offer:

• Behavior and Aggression Consults

• Laser Surgery, Digital Radiograph, and Ultrasound

• Dentistry, Digital Dental X-Ray, and Dental Prophylaxis

• Blood Pressure Monitoring and Electrocardiography (ECG)

• In-house Laboratory and Reference Laboratory Testing

• Internal Medicine, Allergy, and Pain Management Consults

• Photobiomodulation (PBM) and CryoPen Cryosurgery

• Hospitalization and IV Fluid

• Vaccinations and PetSites App

• Medication, Prescriptions, and Online Pharmacy

• Nutrition and Pet Food Consults

• Microchip Application and Registration

• Domestic and International Pet Travel Certification

• Euthanasia and Cremation

• Urgent Care and Pet Health Library at myUvet.com

We specialize in one-on-one private pet grooming and can accomplish any groom service your pet needs, including creative grooming. We are a kennel-free salon where your pet will have a personally styled room to roam free in. We also have selfservice wash stations! At Nicole’s Fresh Paw Spa, each pet receives the luxury, stress-free treatment they deserve. 300

Daisy’s Pet Playground is your pet’s full-service home away from home. Offering the finest pet services available in the Evansville area, you can rest easy knowing that your beloved family member will be getting a lot of attention and play time at either of our two clean and loving facilities.

East: 1309B N. Green River Rd. 812-402-0442

Home & St yle

GREEN SCENE

This coastal-inspired beauty sits near the banks of the Ohio River

Even among the beautifully constructed homes along Water Street in Newburgh, Indiana, the cheerful beauty of DeeDee and Steve Shoemaker’s house stands out.

Designed by Bill Gaisser Architecture and built in 2007 by DeWeese Construction, the house reflects the Shoemakers’ desire to move away from a traditional design. With a spectacular river view, they opted for porches on both levels, high ceilings, and a large terrace with a water feature around the back. A few southern magnolias, river birch, and a red maple

dot the property, along with perennials shared by friends, family, and neighbors.

“We sit on the upstairs porch, and you can see the river through the trees. It’s very reminiscent of being in a peaceful place or on a lake,” Steve says.

H.G. McCullough Designers and Sparks

Construction Specialties have handled subsequent renovations and maintenance.

Adding to its non-traditional aesthetic are the bright colors employed on the exterior. The front door is painted coral, while the trim is a clean white. But the star is the

BY JODI KEEN

fresh julep green enveloping the house.

“We wanted a bright green, a greengreen,” Steve says. DeeDee adds, “It’s a green we weren’t anticipating, but we love it.”

Perched along Newburgh’s Rivertown Trail, the home is popular with passersby, who comment on its beauty. Some say it’s reminiscent of a Creole cottage a la New Orleans; others see a coastal aesthetic. One thing is clear: it makes the most of its proximity to the Ohio River.

“Our home reflects the pleasure of living in Newburgh,” DeeDee says.

PHOTO BY EMMA BAYENS

CURB APPEAL

BEYOND THE TYPICAL

These cast bronze sculptures are ready for take-off

BY MAGGIE VALENTI

Any number of items for sale at Rare Bird Uncommon Gifts are intriguing, but Scott Nelles’ cast bronze sculptures take the curiosity out of this world.

Owner Michael Gray was introduced to the sculptor four years ago through a wholesale show in Philadelphia, Pennsylvania. Ever since, Nelles’ unique — and sometimes heavy — sculptures have been on display in his store.

“I’ve had people come in and buy it when they first look at it,” Gray says. “Something

Nelles, a Michigan native, has sculpted toys and art with bronze for more than three decades. It can take him up to hundreds of hours to design, cast, and mold items by hand. He finishes the process by die grinding, sandblasting, tumbling, oxidizing, polishing, and

Sometimes, Gray has to wait one or two months for Nelles to fill an order after choosing items he wants from Nelles’ catalog.

“Probably very few retailers have this on their floor, in stock,” Gray says.

He likes the retro vibe of Nelles’ work, especially the “early space race” 1950s-’60s science fiction sentiment behind his rocket and spaceship designs. They remind him of adventure hero Buck Rogers.

“We think people respond to the retro theme in his designs,” Gray says.

Some items have an interactive feature: a swinging door on a camper trailer, a squeezable trigger on a laser gun, or an opening top on a spaceship. There also is a sculpture recreation of the iconic “King Kong” scene in which the gigantic gorilla dangles off the Empire State Building.

“We have to like an item first, but then it has to be unique and speak to people, something beyond the typical,” Gray says about choosing inventory for his shop. “Nelles’ sculptures are fun. They make people feel good.”

ON THE MARKET

Where the Heart(h) Is

Find relaxation and refinement in this East Side home

BY JODI KEEN

THE SPACIOUS, shaded residences along Newburgh Road offer a well-connected respite from the bustle of city life. And with the amenities in this 10,963-square-foot house, you’d want for nothing.

Refined touches run thr oughout the seven-bed, seven-and-a-half-bath home in the form of 12-pane palladium windows, wood-beamed cathedral ceiling, arched wall niche, five fireplaces, double crown molding, and a lighted tray ceiling. But the home’s heart is in the kitchen.

“This home’s greatest amenities are the kitchen, hearth room and large patio with fireplace,” says Carol McClintock, CEO of Team McClintock with F.C. Tucker Emge. “The kitchen is open to the hearth room with fireplace so guests can relax and enjoy conversation with their hosts during meal prep.”

Additional perks include a walkin wine cellar and rooms for fitness, billiards, and an in-home theater. The fenced-in backyard offers well-appointed landscaping and leaves space for an inground pool.

“This home is s et apart by all it has to offer,” McClintock says. “This truly has it all.”

Listing Price: $2.195 million

7307 NEWBURGH ROAD

Listing Agent: Carol McClintock, Team McClintock, F.C. Tucker Emge

RETAIL REVIVAL

Fun and function live in harmony at The Exchange

BY MAGGIE VALENTI

Stepping into the stores at The Exchange is a bit like embarking on an adventure. The former World War II munitions plant at 2217 N. Kentucky Ave. may be nearly 90 years old, but the shops giving it new life lend it several surprises.

Ann Tornatta bought the building more than a year ago with her husband, Troy, a commercial broker with Hahn Kiefer Real Estate Services. She chose The Exchange because of its proximity to U.S. 41 and Diamond Avenue and its “historic strip center vibe.” The building mostly was storage space and needed renovations. In September came Tickled Pink, the vintage home and garden store she opened with friend Kathryn Nix.

“Any time you are in business with your best friend, you have fun,” Tornatta says.

She and Nix venture to Florida each February to source refurbished home furnishings, vintage decor, garden accents, tableware, and artwork, but they also find unique items at regional auctions and estate sales.

Tornatta also started a merchants’ association among The Exchange’s other shop owners that plans events and promotions, helps make connections, and shares advice.

Black Cat Antiques, selling vintage and upcycled items, has occupied part of The Exchange for seven years. Owner Cathy Martin, a former pharmacy technician of 23 years, started restoring and repurposing furniture and antique items full-time 10 years ago. When she wanted a brick-andmortar space, The Exchange had just what she needed.

“I liked that there is a workshop in the back, and the front is perfect for loading and unloading,” Martin says. “It has an industrial vibe that is really nice.”

Alane and Bob Thomas owned RJ Thomas Ltd., a furniture showroom in Troy, Michigan. They moved to Evansville to be closer to family and opened Interior Goods, a home furnishings store, in May. Alane praises the merchants’ association.

“Everybody has each other’s backs. We help each other,” she says.

The Gilded Lily, a vintage home decor shop, opened in April. Owner Lisa Miller traveled across the country to vintage markets and shows for her own at-home business, L.A. 1967. When she and her husband Keith wanted to plant roots, The Exchange fit like a glove.

“I liked that it was an old, historic building,” she says. “It was perfect.”

ALANE AND BOB THOMAS OF INTERIOR GOODS

CATHY MARTIN OF BLACK CAT ANTIQUES ANN TORNATTA AND KATHRYN NIX OF TICKLED PINK

Let’s Get To Woodwork

Every piece of functional resin art Scott West creates is unique

SCOTT WEST’S RESIN WOODWORK JOURNEY started when a huge cherry branch fell in his backyard. After grabbing his chainsaw, he wondered what to do with the leftover chunks of wood.

“I methodically thought through the process before I did it,” he says.

He ended up making resin wood furniture for his two daughters. In 2019, after retiring as managing partner of Bonefish Grill, he began creating resin woodwork to sell at markets and art festivals like Haynie’s Corner First Fridays and Funk in the City. West describes his work with the phrase “beautiful materials, simple tools, lots of care.”

Still, resin woodwork is labor intensive and messy; depending on the project, it can take weeks to complete in his backyard workshop. The process involves cutting, shaping, and sanding the wood. He prefers natural oils as sealers and finishes. West also fixes any damage, including rot, and, if necessary, stabilizes the wood with epoxy so it does not break or decay.

Making his own molds, he then combines two or more pieces with different-colored epoxy, creating unique designs. He also adds rocks, leaves, moss, and flowers to his creations. What each project becomes depends on how he imagines it coming together, though he does custom work as well, often small tables, trays, coasters, and the occasional lamp stand.

“I create something based on what the wood tells me it needs to be, and hope someone wants to buy it,” West says. “I like the satisfaction of completing a project.”

He works with oak, maple, and cherry. Walnut is his favorite. He often finds wood in the backyard and driftwood from the Ohio , occasionally buying his own.

“Let me show you what can be done with this,” he often says to friends or neighbors about to throw out a perfectly good piece of wood. “You can take a gnarly piece of walnut, work on it, and it reveals a beauty hiding in plain sight.”

BY MAGGIE VALENTI

IN THE SHOP Sometimes, it gets messy in Scott West’s backyard workshop in Newburgh, Indiana, when he brings his woodwork to life — often with rocks, flowers, and moss included in the final result. He prefers the result to look natural, yet unexpected, and he never makes the same piece twice.

KNOCK ON WOOD SW Woodcraft LLC on Facebook • @sww_woodcraft on Instagram

“I CREATE SOMETHING BASED ON WHAT THE WOOD TELLS ME IT NEEDS TO BE, AND HOPE SOMEONE WANTS TO BUY IT. I LIKE THE SATISFACTION OF COMPLETING A PROJECT.” — SCOTT WEST

“It just reminded me so much of my childhood home.” — HANNAH RODOCKER

HOME AGAIN

Greg and Hannah Rodocker’s Tudor Revival transcends time — and chapters in their lives

BY MICHELLE MASTRO • PHOTOS BY ZACH STRAW

Anew home simultaneously can feel unexplored and yet familiar. Such was the case when Greg and Hannah Rodocker first visited their current residence. Stepping up the short flight of stairs onto the porch and crossing the threshold inside, Hannah realized this was the house for them. Not only that, but it offered a bit of déjà vu.

“It just reminded me so much of my childhood home,” she says.

The brick Tudor Revival is tucked into a curve on Newburgh Road among a spate of lush, tree-lined East Side properties. The residential architecture in varied time periods is known to make passersby slow in admiration. This home — painted a taupe and adorned in wood trim — was built in 1929 by the Annekings, a family of local jewelers. And yet, the house felt so much like Hannah’s childhood home in Kentucky.

“I grew up in the highlands in Louisville, and our house then was probably built in the 1920s, too,” Hannah says. “Both homes have the same peaked roof feature, narrow windows, and the Tudor style. My friends from Louisville would even comment that this new home looks just like my old house in Louisville.”

There were other signs this property was meant to be. The pottery adorning the Evansville home’s interiors was by M.A. Hadley, the same brand that once decorated Hannah’s childhood home. As a bonus, the home’s azalea bushes bloom around the time of Louisville’s Kentucky Derby each May.

The couple just couldn’t pass up on the home. At the time of purchase in 2004, Greg and Hannah — a family medicine physician and an Evansville Parks Foundation board member, respectively — were in the process of expanding their family. Eventually they would have three children, and so the space this eight-room home could afford was another selling point. The first floor of the house includes an enclosed sun porch, dining room, kitchen, half bath, music room, and living room. The upstairs features three bedrooms and one full bath, so later the family finished the basement and added to it another bedroom and full bathroom.

CITY RETREAT The Rodocker family’s double lot on Evansville’s East Side acts as a shaded respite from city life. Summer days are spent around the in-ground swimming pool and covered patio off the two-car garage, and visitors can have private conversations at several seating options tucked throughout the backyard. Carefully cultivated landscaping lines the perimeter and includes pink garden phlox, the scent of lilacs, and azaleas that bloom near the time of the Kentucky Derby — a sweet nod to Hannah Rodocker’s hometown of Louisville, Kentucky.

Even the backyard was something to marvel at, with its in-ground swimming pool, separate seating area near the back, and a two-car garage with workspace.

“Our property is on a very narrow plot of land,” Hannah says, “but we have a very deep backyard. It really just feels like it’s a nice private oasis back there.”

Quickly, the couple decided to revitalize the home with various renovation projects. But the point of these was not to make the home modern feeling — even if some of these projects rendered the old home like new. Instead, the couple wanted to highlight the older home’s charm and beauty.

“We wanted to keep the integrity of the house,” Greg says. “We bought an old house because we love an old house — not because we wanted to turn it into anything more modern.”

Thus, the couple restored what they could, but sometimes with a twist.

Since the home was built in an older style that preceded the open concept layout, the house felt enclosed with all its original walls, and prior owners had removed many of the room doors to broaden the space.

“We found the doors in the basement and turned them into pocket doors to keep the doors but retain the open feeling,” Greg says.

In the kitchen, the couple pulled up outdated linoleum flooring to discover beautiful original pine. The arched front door is original, found in the attic and restored as well. The wood trim over the doorways near the entryway was added by Kight Home Center.

HEART FOR HISTORY Greg and Hannah Rodocker updated the kitchen by pulling up the linoleum — which was hiding original pine flooring — opening the floor plan, and installing new countertops. Apart from the kitchen, their Tudor Revival retains much of its original charm, including solid wood trim, banisters, and crown molding. Vibrant rugs from The Rug Merchant are placed over the hardwood flooring, and antique furniture and light fixtures add to the 1920s-tinged mood.

“Our property is on a very narrow plot of land, but we have a very deep backyard. It really just feels like it’s a nice private oasis back there.”

— Hannah Rodocker

The list of projects around the home continues. The house was originally covered in red brick, for example, but the couple decided to paint it. At the same time, they decided to remove the home’s original breakfast nook.

“We knew we needed to open up the kitchen a bit more,” Hannah says, “but it was certainly sad to remove something original to the home. You just don’t see those in people’s homes anymore.”

Yet all these adjustments optimized the space and stayed true to the home’s age and era, highlighting and celebrating its roots. The walls are poplar, for example, but stained a dark walnut, and many of the floors are oak. The walls also are painted a soft cream color or wallpapered to fit the home’s original aesthetic. Running from room to room is a colorful collection of traditionally patterned rugs sourced from The Rug Merchant.

Finding new uses for old things has become one of the through lines running throughout their home.

“Our China cabinet was inherited from her grandparents,” Greg says. “The dining

HAVE A SEAT The Rodockers’ home is filled with examples of their many interests. The music room includes antique furniture and an impressive record and concert poster collection, while the glassed-in porch is a sanctuary for a menagerie of plants.

We’re more than a furniture warehouse. We’re a team dedicated to providing the best prices and service to our customers. Timberlake Furniture has been family-owned and operated for more than 40 years. Our warehouse spans the equivalent of more than 8 football fields, and is packed with high-quality, money-saving furniture and home decor.

Bone Dry Roofing and Owens Corning have teamed up to offer one watertight warranty. Not only will a Bone Dry roof keep rain, wind, sleet and hail away, it’ll keep worry away. With our 100% material and workmanship warranty, you’ll never have to fret over your roof again. And with a Google Reviews 4.7 Star Rating, you’ll be just as satisfied with our roof replacement, roof repair & maintenance and gutter services. Check us out at bonedry.com where you can get up to $100 off any roof repair $500 or more through 8/31/23. One offer per household. Excludes insurance projects. Mention ad when scheduling.

So your house feels like home

room table came from old barnwood that’s been refinished and polished up.”

The music room features an enviable record library and a vintage green vinyl armchair purchased from collector and antiques dealer Eddie Erickson.

“Many of our furniture is collected locally or inherited,” Greg says. “None of our decor is really matchy, matchy.”

Perhaps the most unique items in the house are the vintage fans of varying sizes. All the fans work and had been restored by Greg, a member of the American Fan Collections Association based in Noblesville, Indiana.

“He tinkers around with the fans,” Hannah laughs. “We have one in every room, and we use them. Why not? They work, and they are very attractive.”

What might have been a lot of work has paid off in the end.

“As much as I used to complain about not having the big bathrooms or the big closets in this older home — this home comes with smaller rooms and closet space — looking back on raising three kids and having all five of us together on the second floor — I just love that we shared that space with each other,” Hannah says.

Today, the pair of nearly-empty nesters — their youngest child is in high school and the only sibling still living at home — enjoys basking in the summer sun on the patio or taking breaks in their plant-lined sunroom. Surveying all they have done to enhance the property’s natural beauty while giving it touches of their own personalities, they feel a sense of contentment at how it all turned out.

“It’s good to think we made it through,” Hannah says.

FAN OUT Antique fans are a passion of Greg Rodocker, who is a member of the American Fan Collections Association. He buys fans for a song, gets them running again, and stations them around the house to serve as functional art.

t Ray Butler, Cherie Simpson, and Nick Wood

just for kids

Building Blocks

414 S.E. Fourth St., Ste. 214 812-423-4008 • buildingblocks.net

Every child deserves equal learning opportunities! Building Blocks has been committed to providing quality early childhood development resources for more than 50 years. Our goal is to create a learning environment that fosters curiosity and creativity, because nurturing young minds isn’t just about setting kids up for success — it’s about empowering future generations so our community continues to thrive! We want to impact you AND your child’s life. Contact us today!

Children’s Center for Dance Education

Our Mission: Every Child Should Dance 5900 Vogel Road, Ste. A • 812-421-8066 childdance.org

“The Children’s Nutcracker” in its 29th year will delight generations of families in the Tri-State. Performance opportunities following open auditions!

• Jasper Arts Center: Dec. 2

• Old National Events Plaza: Dec. 8 and 9

• New Harmony, IN: Dec. 3

• Preston Arts Center, Henderson, KY: Dec. 10

New Sensory Friendly Performance Dec. 8 at 4 p.m.!

SPECIAL ADVERTISING SECTION

Deep Blue Indoor Play

6301 Old Boonville Hwy. • 812-437-5062

deepblueevansville.com

“Seas” the day and come play! Deep Blue Indoor Play is the Tri-State’s newest and most exciting family owned indoor play center. This 15,000 square-foot facility, featuring a multi-level playground and 20-foot climbing walls, brings to life a space for imaginative fun for all ages! Deep Blue Indoor Play offers signature slushies and freshly made pizzas, making this the perfect place to spend the day or host your next birthday party, group, or corporate event!

kristen@kristenelisephotos.com kristenelisephotos.com

Proudly serving the Evansville community and surrounding area for five years, Kristen specializes in professional maternity, newborn, and family photography.

Sessions take place on location in Kristen’s West Side studio space or in-home. To keep up with Kristen’s latest work, please visit us on our website

H&H Music

1313 Washington Ave.

812-487-0185 • handhmusic.net

Your complete music store since 1955. Our staff of professional musicians are ready to help you with instruments, accessories, sheet music, repairs, and lessons. Visit us in-store and experience old-school customer service.

• Pianos, Digital Pianos, Synthesizers, Keyboards

• Band, Orchestra

• Guitars, Basses, Mandolins, Ukuleles

• Drums, Percussion

• Sheet Music, Accessories

• Lessons

• Professional Repair

The School of Ballet Indiana

303 N. Stockwell Road, Ste. B 812-401-3321 • schoolofballetindiana.com

Welcome to SBI — where we offer individualized training with small student-teacher ratios. Our program follows the nationally recognized syllabus developed by Marcia Dale Weary for CPYB. Academic Divisions include Primary (Creative Movement & Pre Ballet), Preparatory, Pre-Professional, and SBI Institute. Our studio is home to the non-profit performance group, Ballet Indiana. Each semester, our students perform in Ballet Indiana’s amazing and challenging shows. Contact us today to begin your ballet journey.

Kristen Elise Photography

Vibrant communities need vibrant schools –and we need our community to keep our schools vibrant! Your partnership helped support a record number of students and teachers last year through Hangers, Teacher Locker, Educator Grants, the Summer Musical and more. Let’s partner again to make this next year even better, together!

There’s so much fun at the Y! We’re Praesidium accredited in child safety so kids can play carefree and make new friends in our Child Watch and Kids Zones. Or soak up the fun in our pools and splash pad. Parents can relax and have fun too in hundreds of group classes like barre, boxing, hydrocycling, aerial yoga, dance, and more.

There’s no joining fees, no contracts, and no limits! And having fun with you creates opportunity for others too! Learn more about membership, programs, and community impact at www.ymcaswin.org.

Five branches serving Southwestern Indiana. For more than a workout. For a better us.

Evansville Vanderburgh School Corporation

812-435-8453 • evscschools.com

At the Evansville Vanderburgh School Corporation, we know that when we join with our families, staff, and community, we can provide outstanding opportunities that students need to be successful. From state-championship sports teams to honors music programs, to rigorous course options and innovative programs, students have the tools to not only succeed but also find their passion in life. Couple that with our highly trained, caring teachers, and we are truly better together!

Walther’s

Golf & Fun

2301 N. First Ave. 812-464-4472 • golfnfun.com

Locally owned and operated for 45 years, Walther’s Golf & Fun is the area’s go-to spot for kids and adults of all ages. Attractions include indoor and outdoor miniature golf courses, mini-bowling, action-packed

Individualized training with small classes proven to elevate dancers to the next level. Our award-winning instruction is tailored specifically to each dancer’s abilities.

• Classical Ballet Training

• Ages 3 - Adult

• Pointe

• Contemporary Classes

• YAGP Coaching

• Private Lessons

• Performances in Ballet Indiana Productions

• Petite Boîte Dance Boutique

303 N. Stockwell Rd., Suite B • Evansville, IN 812-401-3321 • schoolofballetindiana.com

Capturing Love & Connections

EVSC Foundation

812-435-0913 • info@evscfoundation.org

evscfoundation.org

The Evansville Vanderburgh School Corporation Foundation offers community partners an avenue to support excellence in education and programs in the EVSC. We leverage community partnerships and resources to empower all students to succeed. We believe investing in the education of our youth builds a stronger, more diverse community where everyone can thrive. Join us today! With your help,

YMCA of Southwestern Indiana

516 Court St. • 812-423-9622 6846 Oak Grove Road • 812-401-9622

ymcaswin.org

The YMCA has multi-day sports camps for kids of all ages and abilities. Our camps offer a safe environment to try something new with sports that fit the busiest of summer schedules with morning and evening options. Our experienced coaches know sports of all sorts and are waiting to keep your child going and growing this summer! YMCA membership isn’t required to participate. Learn more or register online at www. ymcaswin.org/seasonal-sports-camps.

Hooray Children’s Shoppe

103 State St., Newburgh, IN 812-490-8867 • hoorayshoppe.com

Hooray Children’s Shoppe, a premium children’s boutique for baby through size 16, is located in Historic Downtown Newburgh, nestled among a collection of more local boutiques. Known for its sweet charm and beloved brands, Hooray is a community staple for all things kids and baby! From one-of-a-kind gifts and toys to baby and children’s apparel, Hooray is your one-stop shop. We can’t wait to help you create those special moments every day.

Shannon’s School of Dance

3111 N. First Ave., Ste. C • 812-425-6060

shannons-schoolofdance.com

For 50 years, generations of dancers have trusted Shannon’s School of Dance to provide outstanding dance education in a non-competitive and loving atmosphere. This year will mark the 50th anniversary of SSD, and yearlong activities are being planned. “We are blessed to have such a long and distinguished history and are grateful for the many students we have had the honor to instruct,” says Michelle Crosbie, owner and instructor at the school since 2002. “At our studio, we truly are a ‘dance family’!”

A Wild Hare Children’s Boutique 204 W. Main St., Morganfield, KY

awildhareboutique.com

Hannah Sheffer started A Wild Hare Boutique as a “wild hair” idea, leaving the nursing field to raise her growing family and run her own business. After a trip to market in 2021 and a large dose of bravery, A Wild Hare Boutique was launched online. In two short years, A Wild Hare has grown into a newly renovated 2,000-square-foot storefront in Morganfield, Kentucky. Its success and support from the local community have far exceeded Hannah’s expectations.

Burdette Park

5301 Nurrenbern Road • 812-435-5602

burdettepark.org

Burdette Park is a municipally owned and operated facility that provides a recreational and educational environment for patrons of all ages. Burdette Park is comprised of approximately 170 acres of scenic rolling hills in Southwestern Indiana.

• Furnished Chalets for Overnight Rentals

• Day Shelter Rentals (10 a.m. – Midnight)

• Campground and RV Park

• Aquatic Center featuring a large Olympic pool

• O’Day Discovery Lodge event venue

THERE’S MORE ONLINE

SINCE 1974

"Where little dancers grow into confident young adults!"

Owner Hannah Sheffer

ME OUT TO THE

Food & Drink THE RIND STUFF

Savor summer with one of the Tri-State’s favorite snacks

BY HADLEY MITCHELL

There is nothing quite like freshly cut watermelon on a hot summer day.

Frey Farms offers from-the-field produce including watermelon, cantaloupe, sweet corn, pumpkins, squash, and more. Their famous Posey County melons, though, are the must-have snack of the summer.

For years, locals have been buying these melons from Tri-State grocery stores, farm markets, or produce stands by the side of the road. Frey Farms is the Illinois-based grower that owns the Gibson County farm where hundreds of thousands of melons spring to life.

It’s true: “Posey County” melons come from one county north. What’s special about these Indiana-grown treasures? They are firmer, juicier, and sweeter than watermelons that have been shipped to the Tri-State, and the sandier soil in the Wabash River Valley makes for excellent growing conditions for watermelons.

Once the watermelon are harvested, some are pressed into juice. One and a half pounds of melon are pressed into each nutrient-rich bottle of Tsamma, which is available locally at The Fresh Market.

HEALTHY AND HYDRATING The sandy soil in the Wabash River Valley provides ideal growing conditions for watermelon, making them the go-to snack for many Tri-State residents, like Evah Straw. “Posey County” melons, in particular, have long enjoyed a favored standing among area households for their sweet flavor and juicy flesh. Although the melons originate in Gibson County, they remain a summer staple in Southwestern Indiana.

At Thomason’s BBQ, we've been smokin’ since the ’60s. All of our meat is smoked over hickory wood in a pit centered in the middle of the restaurant, pulled by hand, and dipped to order. Thomason's is best known for our barbecue baked beans and the smoky aroma wafting from our chimney.

At our little Henderson, Kentucky, barbecue joint, father-son team Frank and Kevin Gibson are honoring the past by still cooking up your favorite recipes, while also looking to the future with new things for your family to enjoy, like our new KG's Sweet Sauce. If you've been around for awhile, you know our award winning Original Dip which has been a staple since we opened in the 1960s.

Whether you enjoy it on our smoked pork from the restaurant or marinating it with chicken for your home grill, Thomason's has all you need for creating memories with your family and friends. We believe that barbecue brings people together, and we appreciate being a small part of that.

Make at-home BBQ MeatBalls

Ingredients:

1 lb Ground Beef

1/4 cup + 2 tbsp Cheez-it bread crumbs

1/4 cup Heavy Cream

1 Tbsp. parsley flakes, dried

1 Tbsp. KG’s Sweet Sauce

1/2 tsp Spicy Brown Mustard

1/4 tsp Salt

1/4 tsp Black Pepper

1 Egg

Instructions:

1. Preheat oven to 400°F

2. Mix all ingredients (less ground beef) in large mixing bowl.

3. Once fully combined add in ground beef & mix

4. Scoop as many 1 Tbsp sized portions as you can onto parchment paper & chill in freezer for 10-15 mins

5. Remove scoops from the freezer & space them 1 inch apart on pan lined with parchment paper

6. Bake at 400°F for 10-15 mins (or until fully cooked)

7. Drizzle the top of the cooked meatballs with extra KGʻs Sweet Sauce

For more recipes like this, visit us at ThomasonsBBQ.com

Thomason’s, your neighborhood bbq joint across the twin bridges

WELL EQUIPPED

Green Goblin

Arcademie makes drinks a science with an absinthe

fountain

BALLPARK BLISS

BY JODI KEEN

WHEN IT COMES TO bar equipment, an absinthe fountain functions like a kind of party trick.

The liquor is derived from the herb Artemisia absinthium, taking its green coloring from the wormwood leaves’ chlorophyll. It’s also highly alcoholic — in most cases, over 50 percent alcohol by volume — and was banned in the U.S. for years on suspicion of being hallucinogenic. Distillation with water evaporates the herbal oils into a strong, yet palatable spirit.

“Back in the day, you’d control the dilution,” says Arcademie owner Carl Arnheiter, dispensing what he calls “a weird little bit of cocktail history.”

The distillation process is strangely soothing. A sugar cube balances on a grated server suspended above a pour of absinthe. Turning a small knob in the fountain slowly releases a steady drip of water onto the cube, filtering sweetened water into the glass below.

Using a 1:3 or 1:5 ratio of absinthe to water dilutes the liquor’s bafflingly strong taste while releasing its subtle flavors. The resulting opaqueness — called a louche — clouds the anise-flavored spirit’s naturally green hue.

Arnheiter ordered the handblown glass fountain from a European bar supplier and brings it out for straight pours. Arcademie stays stocked with bottles of Pernod and Mata Hari, but a “monkey gland” — gin with a splash of absinthe — is made with liquor hailing from French Lick, Indiana.

Fuel up on these summer treats while taking in an Evansville Otters home game

Food is an essential part of any ballpark experience, and the Evansville Otters consistently tweak their concessions menu to give baseball fans tasty, fun options each season. Evansville Living asked Brycen Moore, the Otters’ director of operations/food and beverage, about what’s cooking this summer at 108-year-old Bosse Field.

Bratwurst

Hot dogs are a top seller at Bosse Field, but the brat “isn’t too far behind,” Moore says. Choose from a plain sausage or kick up some spice with a jalapeno cheddar bratwurst.

Beer-battered fries

As a side dish or a stand-alone treat, fried potatoes are a smash, and the Otters’ fries “are a big favorite around here, especially at the grill,” Moore says. “We pride ourselves on having a nice fry option for fans to have.”

Ice cream

Treat yourself to a scoop of rainbow sherbet, Buckeye, and more flavors in a plastic souvenir batting helmet. Th e O tters last year added a blue

BY JOHN MARTIN

helmet with the club’s “E” logo on the front. Bonus: Post-ice cream, the helmets make perfect snack dishes.

Pulled pork nachos

The Otters this season started a new concession stand featuring barbecue, as well as nachos, and this has presented some fun combinations.

The pulled pork nachos “have been a hit this year,” Moore says. Besides the barbecue-nacho combos, other options are pulled pork or chicken sandwiches, as well as ribs.

Southern chicken sandwich

Mindful of how popular fast-food fried chicken sandwiches have become, the Otters added a version to their menu that’s warm, juicy, and flavorful. “The southern chicken sandwich is kind of a hidden gem around here, and it’s one of the better-tasting options on the menu, in my opinion,” Moore says.

Spicy cheese curds

Fans of the jalapeno cheddar bratwurst might want to consider the cheese curds as a side choice, and Moore adds they are a favorite among Otters staff. “You have to be a fan of spicy food to eat them,” he says. “We go through quite a bit each (game).”

WHAT WE’RE TRYING NOW

LOADED HOTDOGS

PHOTO BY JODI KEEN

PHOTOS BY EMMA BAYENS

FLAME ON

Jim Johnson’s secret to grilling success is keeping things simple

BY JODI KEEN

The average backyard grilling enthusiast usually doesn’t own nine g r ills and smokers. But when that enthusiast is 78-time grand champion pitmaster Jim Johnson, a small army of grilling equipment seems standard. Johnson jokes he’s often greeted with, “What came off the smoker today?”

After the Memphis, Tennessee, native retired from the competition barbecue circuit, he settled in McCutchanville with his wife, Becky, an

Evansville native. The Johnsons remain international instructors for the Kansas City Barbeque Society and frequently travel the country teaching and judging competitions.

The Tri-State reaps the rewards of Johnson’s residency in the River City. In his retirement, he makes it a habit to share his wisdom by using a Big Green Egg to teach cooking classes at Thyme in the Kitchen. No matter if he’s teaching a group how to smoke fall-off-the-

bone ribs, mix a heavenly onion dip, or recreate his famous baked beans to perfection, pragmatism is king.

“Everybody makes things too difficult. In two hours, I can teach you to be as good as I am,” he says. “For me to teach a recipe, it must be five ingredients or less. It can’t get any easier or simpler than the way I do it.”

Johnson is a member of the West Side Nut Club and often cooks for its events. He and Becky sell top-ofthe-line kitchen equipment on their website and parlayed their love of playing with spice combinations into their own line of seasonings and rubs.

The dry version of Becky Sue’s BBQ Rub was voted “Best Rub” in 2021 by readers of Barbecue News magazine.

Despite their acclaim for mouthwatering barbecue, the couple eat it sparingly. That said, Johnson doesn’t hold back on his love of grilling.

“I don’t really eat barbecue often, but there’s nobody who loves cooking barbecue as much as I do,” he says.

The Johnsons enjoy grilling out on Friday nights with friends, including WEHT-TV meteorologist Joe Bird. Their specialty? Smash burgers.

WHAT CAME OFF THE SMOKER TODAY?

bbqbyjimjohnson.com

FEAST LIKE A KING Whether it’s ribs slathered in sauce or tender pulled pork, Jim Johnson knows his barbecue. The 78-time grand champion pitmaster enjoys grilling at home for friends and cooking for a crowd, whipping up his and wife Becky’s favorite recipes, including bread pudding, onion dip, and Johnson’s famous baked beans.

JIM AND BECKY JOHNSON

Delicious. Nutritious.

Locally Grown.

Watermelon is a summertime staple, and it is easy to see why. It’s delicious, hydrating, full of vitamins and antioxidants, and at just $.17 per serving, it is the cheapest fruit per serving in the produce aisle.

Even better, you don’t have to go far to find tasty, locally grown watermelon. Indiana is a top watermelon producing state, and stores across the Tri-State are stocked with farm-fresh watermelons for you to enjoy.

Find locally grown watermelon at your favorite grocer today!

(from one lemon)

1/4 cup freshly squeezed lemon juice (from same lemon)

1 tbsp. + 2 tsp. honey

1/2 tsp. black pepper

3/4 cup crumbled feta cheese

1/2 cup fresh torn mint leaves

INSTRUCTIONS

In small saucepan set over medium-low heat, add onion, vinegar, and sugar. Cook, stirring occasionally, for 8 to 10 minutes or until onion is softened and translucent. Let stand for 20 to 30 minutes or until cooled. Drain before using.

2. Meanwhile, cook orzo according to package directions. Drain and rinse under cold water to stop the cooking process. Cool completely.

3. Bring medium saucepan of salted water to a boil over medium-high heat. Add watermelon rind and boil, stirring occasionally, for 10 to 15 minutes or until slightly tender. Drain and let cool completely.

4. In small bowl, add mustard. Slowly whisk in oil. Add lemon zest, lemon juice, honey and pepper; whisk until combined.

5. In large bowl, add orzo, watermelon rind, pickled red onion, cheese, mint and dressing; toss until well coated.

Watermelon Lime Mint Tonic Mocktail

INGREDIENTS

1 cup watermelon chunks

1 cup watermelon juice

1 lime, juiced

2 fresh mint leaves (1 to blend, 1 to garnish)

Splash of tonic water

INSTRUCTIONS

1. Combine all ingredients except tonic water in a blender and blend until very smooth.

2. Strain.

3. Pour over ice and add a splash of tonic water and more mint for garnish.

For more info, visit illianawatermelon.com and watermelon.org

2023 WATERMELON QUEEN

Wondering how to pick the best watermelon?

Queen Abby has the answer!

Look. Choose a watermelon that is free of any cuts, dents, or bruises.

Lift. Does it feel heavy for its size? The heavier it is the juicier it will be!

Turn. You want to see a yellow ‘ground spot’ from where the watermelon ripened from the sun.

@illianawatermelonassociation

Cheers to Hoosier Grapes

Toast to Indiana wines at these two Bloomington vineyards

BY DEBBRA DUNNING BROUILLETTE

A PAIR OF INDIANA’S OLDEST WINERIES,

Oliver Winery and Butler Winery, is less than two hours north of Evansville, via Interstate 69. Both wineries are members of Indiana Uplands, the first American Viticultural Area entirely in the Hoosier state. Taste excellent vintages in beautiful countryside settings at both on a day trip or over a weekend.

See, swirl, sniff, sip, and savor — those are the five S’s of wine tasting, which you can put into practice in the main tasting room. Or, book a guided, seated tasting of a selection of Oliver wines ranging from dry to semi-dry and sweet. To accompany the one-hour tasting, order a plate of cheese, dried fruits, and nuts for $6 per person. Booking in advance is recommended on weekends.

You might choose to reserve a seasonal picnic package to enjoy on the covered patio, or spread a blanket on the picnic grounds around the lake, a short distance from the tasting room. Other options include booking a behind-thescenes tour of the production facilities and grounds, followed by a private tasting of wines from a curated list (Friday-Sunday only).

BUTLER WINERY

OLIVER WINERY

When Indiana University law professor William Oliver began making wine in his basement in the 1960s, he’d never have dreamed Oliver Winery would someday become one of the country’s largest. Since celebrating 50 years of operation in 2022, it now ranks 28th among U.S. wineries, according to Wine Business Monthly. It produces 800,000 cases of 30-plus wine varieties, with plans to continue growing.

Camelot Mead was its first big seller and now is the No. 1 selling honey wine in the U.S. Although Oliver is best known for its sweeter wines — Sweet Red is its overall biggest seller — dry varieties are available, too.

Travel seven miles from Oliver Winery to reach Butler Winery. Small and family-owned, Indiana’s fourth oldest winery marks its 40th anniversary this year. Jim Butler, his wife, Susan, and his father, John, first opened for business in downtown Bloomington. They began planting grapes at their current location on Robinson Road in 1992 and moved all production there in 1999. Now, the winery produces more than 12,000 gallons of wine each year.

Visitors to the winery can taste six of its 29 estate-grown and bottled wines for $8. Take a deeper dive into Indiana wine history by reserving a private, guided tasting in the Barrel Room. The $20-per-person tour includes small bites paired with up to seven wines.

The dry Chambourcin Rosé 2021 is recommended, but fruit wines (blackberry, blueberry, spiced apple, and peach) are among Butler’s best sellers. Don’t leave without trying its specialty wines too, especially the Black Currant Obsession, a port-style dessert wine made from Indiana-grown black currants.

WHEN YOU GO

Oliver Winery

200 East Winery Road

812-876-5800

oliverwinery.com

Tasting room hours: noon-6 p.m. SundayThursday; 11 a.m.-6 p.m. Friday; 11 a.m.-8 p.m. Saturday. Oliver wines are available in 40 states and also can be ordered online.

Butler Winery – Vineyard Location

6200 E. Robinson Road

812-332-6660

butlerwinery.com/vineyard

Tasting room hours: 10 a.m.-6 p.m.

Monday-Wednesday; 10 a.m.-8 p.m.

Thursday-Saturday; noon-6 p.m. Sunday

Butler Winery –Downtown Bloomington

1022 N. College Ave.

812-339-7233

butlerwinery.com/ downtown-bloomington

Tasting room hours: noon-6 p.m. TuesdayFriday; 11 a.m.-6 p.m. Saturday. Butler wines are available at the winery, its downtown tasting room, and at retail locations throughout the state, including Schnucks supermarkets in Evansville. It also ships to 37 states.

STEPHEN AND DEBBRA DUNNING BROUILLETTE

PHOTO OF DEBBRA AND STEPHEN PROVIDED BY DEBBRA DUNNING BROUILLETTE. OTHER PHOTOS PROVIDED BY SOURCE

OLIVER WINERY

OLIVER WINERY

BUTLER WINERY

BUTLER WINERY

PRIME TIME PUB & GRILL

Prime Time Pub & Grill is a fine casual concept that specializes in thick-cut meat sandwiches, creative half-pound burgers made with ground rib-eye, steaks, salads, awesome appetizer offerings, and, of course, prime rib . O ur flavors are bold, our portions are a little larger, all of the ingredients are high quality, and our service is elevated B oth locations offer weekday lunch specials, a weekend brunch menu, pet friendly patios, and private event rooms Our Newburgh location offers catering for big or small events and a foo d truck S horts and flip flops or suit and tie, all are welcome

Prime Time Newburgh | 8177 Bell Oaks Drive, Newburgh, IN | 812-490-0655 | primetimenewburgh.com

Prime Time North | 12301 US 41 N. | 812-247-0093 | primetimenorth41.com

PRIME DIP WITH PEPPERS AND ONION

CHICKEN AND WAFFLES

BREAKFAST BURRITO THE MAC DADDY

BRU BURGER BAR

Proudly occupying the space of the former Greyhound Depot, BRU Burger Bar Evansville is the fifth BRU location for Cunningham Restaurant Group  Focusing on the American classic — the burger — the menu offers a wide array of burgers and sandwiches, fries, and shakes, along with salads and appetizers In addition to an extensive menu, each location offers local beers and spirits along with well-known classics

222 Sycamore St. | 812-302-3005 | bruburgerbar.com

MILKSHAKES BURGERS, SALADS, MILKSHAKES CHOPPED SALAD

THE BEGINNING BURGER AND FRIES

CANTON INN RESTAURANT

Family-owned and specializing in Cantonese and American food, Canton Inn offers an impressive and extensive menu Tuesday through Sunday, a lunch and dinner buffet Tuesday through Friday, and an all-day buffet Saturday and Sunday W hether you’re in the mood for egg rolls and sweet and sour chicken or steakburgers and rib-eye steaks, there’s something for everyone at Canton Inn! Stop in to try new menu items: bourbon chicken, honey sesame chicken, and dumplings

947 N. Park Drive | 812-428-6611 | cantoninnevansville.com

SWEET AND SOUR CHICKEN

GENERAL’S CHICKEN AND EGG DROP SOUP

BUFFET PORK AND LO MEIN

HERRADURA MEXICAN RESTAURANT BAR & GRILL

Family owned and operated, Herradura Mexican Restaurant Bar & Grill has an expansive menu full of lunch and dinner options from sizzling fajitas to Mexican salads Little ones will love our children’s menu Add a dessert to finish your meal right We have fish bowl margaritas (18 oz ) for $4 99 7 days a week

4610 Bellemeade Ave. | 812-402-0355 | herraduraevansville.com

FISH TACOS

HERRADURA MEXICAN RESTAURANT BAR & GRILL BLUE RASPBERRY MARGARITA

HERRADURA MEXICAN RESTAURANT BAR & GRILL FAVORITES

BREAKFAST BURRITO, CRÊPES WITH SAUSAGE, AND BLUEBERRY PANCAKES

KITE & KEY CAFE

If you’re looking for something new, you’ll find it at Kite & Key Cafe on Franklin Street! Serving breakfast items, like our decadent cinnamon roll French toast, all day and offering weekly specials for lunch, we’re proud to offer a family-friendly environment What are you waiting for? Break out of your normal routine, and stop by Kite & Key today!

2301 W. Franklin St. | 812-401-0275 | kiteandkeycafe.com

KITE & KEY COFFEE SHOP

Grab a specialty cup of joe at Kite & Key’s new coffee shop S avor a frothy cappuccino, cool off with an iced latte, indulge in a cafe au lait, or down an espresso-laden sip . N ot into coffee? Browse a robust selection of soothing hot and cold teas, hot chocolate, smoothies, and frappes W hatever drink you need, the Kite & Key Coffee Shop has a cup ready for you

2301 W. Franklin St. | 812-401-0275 | kiteandkeycafe.com

COFFEE BAR

PATIO DINING

COFFEE AND PASTRIES

THE FARMHOUSE

CHICKEN SALAD CROISSANT

LOS BRAVOS

Los Bravos is all about great service, great food, and great times! If you’re looking for a delicious, authentic Mexican meal, you’re looking at the right place From our burritos and quesadillas to our Chicken on the Beach meal, we’ve got what you’re looking for Try our margaritas, sangrias, or maybe an ice-cold beer — we have all the beverages you need L os Bravos has everything to fulfill your needs with catering available, as well . S top by any of our three locations . We’re sure you will have a great time!

3 Tri-State Locations | losbravosmexi.com

CHIPS, TABLESIDE GUACAMOLE, AND SALSABURRITO GRANDE

MICHELADA

POLLO AZTECA AND CHOLULA SHRIMP

MOONLITE BAR-B-Q INN

Moonlite Bar-B-Q Inn in Owensboro, Kentucky, is a beloved destination for barbecue enthusiasts W ith over 60 years of history, this family-owned restaurant has mastered the art of smoked meats M oonlite offers a mouthwatering array of traditional Southern barbecue dishes, from succulent ribs to tender brisket T heir warm hospitality and rustic ambiance make it a must-visit for anyone craving authentic Kentucky barbecue

2840 W. Parrish Ave., Owensboro, KY | 270-684-8143 | moonlite.com

BEST BBQ IN KENTUCKY, SOUTHERN LIVING, MARCH 2023

CARRY-OUT

DINE-IN CATERING

THE YELLOW TAVERN

Indulge in an exquisitely compiled lunch menu, including a yummy variety of customizable sandwiches G o with our grilled salmon with long-grain wild rice, load up a pizza with all of your favorite toppings, or enjoy our famous homemade bread pudding T he Yellow Tavern boasts a refreshingly quaint dining atmosphere, with friendly service O pen 11 a m M onday through Saturday

521 Church St., New Harmony, IN | 812-682-3303

RIBEYE WITH BROCCOLI AND BREAD PUDDINGFRESH HOMEMADE PIZZA

THE YELLOW TAVERN

GRILLED SALMON WITH LONG-GRAIN WILD RICE

BAR LOUIE

Join the gastrobar revolution at Bar Louie Try our NEW BLT&A salad or Buffalo Chicken wrap, then cool off with a Dos Sauza Margarita! Take it outside to enjoy the summer weather on our patio areas

7700 Eagle Crest Blvd. | 812-476-7069 | barlouie.com

BISCUIT BELLY

Biscuit Belly is a craft-casual restaurant that brings chef-focused recipes to life with over-the-top, made-fromscratch biscuit sandwiches . Melt away with buttery, flaky biscuits made fresh every day and topped with a variety of your favorite Southern comfort foods! And don’t forget to add a boozy drink or appetizer for a fully loaded brunch experience that will have you coming back for more Open seven days a week for breakfast, brunch, and lunch

945 N. Burkhardt Road | 812-570-5200 | biscuitbelly.com

MAMA’S BOY

BISCUIT BELLY STOREFRONT

CINNAMOCHA LATTE

DINNER FAVORITES AND CRAFT COCKTAILS BUFFALO CHICKEN WRAP

BLT&A SALAD WITH CHICKEN

BUD’S ROCKIN’ COUNTRY BAR & GRILL

Bud’s Bar and Grill is a country bar and restaurant that offers lunch and beer specials in a casual and entertaining environment You’ll find all your favorite homemade southern comfort food on our menu, and our lunch and beer specials change daily W hen you’re looking for a fun night out, we’ll see you at Bud’s! Live entertainment Thursday - Sunday!

2124 W. Franklin St. | 812-401-1730 | budsbargrill.com

BOONVILLE BRUSCHETTA,

3RD STREET SALOON

Located in Boonville, Indiana, 3rd Street Saloon serves great food and spectacular entertainment, including pool, darts, and live music From a large menu of appetizers, salads, sandwiches, steaks, and daily specials, your quest for a mouthwatering meal will be met on Third Street

118 S. Third St., Boonville, IN | facebook.com/3rdStreetSaloon

BLACKENED CHICKEN ALFREDO, JUMPING JACK SMASH BURGER, SALMON WITH PINEAPPLE SALSA, BAKED POTATO AND VEG MEDLEY AND HASHSTACK WITH OVER EASY EGG

SALMON WITH PINEAPPLE SALSA, BAKED POTATO AND VEG MEDLEY

BOONVILLE BRUSCHETTA

CRISPY STUFFED MUSHROOMS PORTERHOUSE PORK CHOP

CHICKEN & WAFFLE FLATBREAD AND BIG FLEX FLATBREAD

BOWLIFY SUPERFOODS

We take pride in providing the finest fruits, natural ingredients, and unique flavors from around the world O ur offerings are 100% natural and dairy-free, with plenty of vegan and vegetarian options for whatever mood you may be feeling when ordering!

250 N. Burkhardt Road | 812-303-2874 | bowlifysuperfoods.com

HOUSE-GROWN

COSMOS BISTRO

Cosmos Bistro is a collection of local chefs that provides unique, scratch dining options including French bistro, Cajun, and vegetarian options We grow many of our ingredients — including lettuce, microgreens, and herbs — and use local producers when possible We provide fast-casual dining one dish at a time!

101 S.E. First St. | cosmos-bistro.com

MUFFALETTA AND FITZ SODA

SHRIMP & SMOKED GOUDA GRITS

SALAD

ACAI BOWLS SMOOTHIES

AVOCADO TOASTS

DEERHEAD SIDEWALK CAFE

As home of the double-decker pizza, Deerhead prides itself on being Evansville’s first and only restaurant to offer this specialty pizza W ith a menu full of salads, sandwiches, and appetizers, Deerhead accompanies your meal with live entertainment

222 E. Columbia St. | 812-425-2515 | deerheadpizza.com |

DRAKE'S

Drake’s calls itself “a restaurant that loves beer and a bar that loves food ” Th e menu includes enormous griddle-pressed burgers, steaks, mini burgers, shareable appetizers like buffalo chicken dip and BLT tots, build-your-own tacos, hearty salads, and all sorts of sandwiches Drake’s also serves a full sushi menu offering sushi lovers rare flavors and perfectly executed classics, all hand-rolled to order in a window open for viewing from the restaurant Available dine-in, carry-out and delivery

1222 Hirschland Road | 812-401-2920 | drakescomeplay.com

MINI JUICY LUCYS CRAB RANGOON ROLL CALIFORNIA COBB SALAD

DEERHEAD SIDEWALK CAFE PORK STEAK DINNER

10” DOUBLE DECKER PIZZA

EL CHARRO

Located on Evansville’s West Side, El Charro Mexican Restaurant serves some of the area’s finest Mexican cuisine We dare you to try the BIGGEST burrito in town, the Burrito Anaconda! Dine-in, carry-out, drive-thru, and online orders are available!

720 N. Sonntag Ave. | 812-421-1986 | elcharroevv.com

ENTWINED WINE

&

COCKTAIL BAR

Entwined brings an upscale, cosmopolitan vibe to the Evansville wine and cocktail scene Of fering a curated list of fine wines, craft cocktails, and a seasonal tapas menu — there is something for even the most unique palate P erfect for date nights, friends night out, solo adventures, and private parties Open Tuesday through Thursday 4 p m to 10 p m and Friday through Saturday 4 p m to 11 p m

303 Main St. | 812-550-1393 | @entwinedbar | entwinedbar.com

TEQUILA LIME CHICKEN TACOS

JERK CHICKEN KABOB AND SUN DRIED SAUSAGE KABOB

ALMOST FAMOUS ESPRESSO MARTINI

BURRITO ANACONDA

CHARRITA AND MIXED FRUIT FROZEN MARGARITA

PAELLA

PHOTOS BY ALEX MORGAN

FRIENDSHIP DINER

At Friendship Diner we always are looking for better ways to serve you We pride ourselves on providing the highest quality foods in the Tri-State for breakfast and lunch C heck out our extensive menu for a variety of comfort foods

834 Tutor Lane | 812-402-0201 | friendshipdiner.com

HOUSE OF COMO

Step foot into the exotic Middle East and enjoy a colorful menu packed with traditional Arabian plates, supplemented with Italian specialties H ouse of Como is noted for their hearty steak and chops menu and assortment of seafood B ar opens at 4 p m Tuesday-Saturday D ining is open 5-8 p . m . Tuesday-Thursday, closed Sunday and Monday .

2700 S. Kentucky Ave. | 812-422-0572

VERY BERRY CINNAMON SWIRL FRENCH TOAST, HOUSE SKILLET, LOADED BISCUITS AND GRAVY AVOCADO BACON LETTUCE TOMATO CLUB

STRAWBERRY CHICKEN SALAD

LAMB CHOPS

SALAD

YEBRA MALFOOF

SMITTY’S ITALIAN STEAKHOUSE

A selection of classics with a tendency to allow the regional Italian foods and spices to do the talking characterizes Smitty’s menu W hether you’re searching for the perfect date-night spot or an easy bite of lunch, Smitty’s provides a relaxed atmosphere and carefully crafted wine menu Ca ll to reserve our party room, or dine al fresco on our patio!

2109 W. Franklin St. | 812-423-6280 | smittysevansville.com

GERST HAUS

Enjoy a Fishbowl of our homegrown Gerst Amber beer as you soak up the authentic Germantown atmosphere, centrally located in the heart of Franklin Street We’ve brought our own Nashville’s “Best” Reuben sandwich to the neighborhood T he Wiener schnitzel and bratwurst are a must try! Call for reservations

2100 W. Franklin St. | 812-424-1420 | gersthausevansville.com

GERMAN COMBINATION DINNER

FRIED PORK TENDERLOIN SANDWICH

GERST SAMPLER APPETIZER

CHICKEN PARMIGIANA BUFFALO CHICKEN SANDWICH

FETTUCINI ALFREDO WITH BROCCOLI

SPECIALTIES AND SIDES

LA CAMPIRANA

La Campirana is a 100-percent authentic Mexican grill on Evansville’s East Side . Ce lebrating our seventh year, we’ve perfected the art and flavors of your favorite dishes S top in and stay for a hearty dinner, such as the Cortadillo de Puerco, or grab lunch on the go, just don’t forget one of our fresh fruit smoothies on the side

724 N. Burkhardt Road | 812-550-1585 | la-campirana.com

THE LOG INN

The Log Inn, originally a stage coach stop that Abraham Lincoln once visited, opened in 1965 as a restaurant specializing in family style dinners Th e Elpers family that started it all still owns and operates the business D iners have a choice of fried chicken, ham, or roast beef served with mashed potatoes, gravy, two vegetables, slaw and hot rolls

12491 County Road 200 E., Haubstadt, IN | 812-867-3216 | theloginn.net

FRIED CHICKEN, CORN, AND MASHED POTATOES THE LOG INN

COCONUT CREAM PIE

CHIPOTLE CHICKEN BURRITO

ASSORTED MEXICAN STREET TACOS

NISBET INN

Constructed in 1912, Nisbet Inn continues to be an oasis of food, drink, and lodging W e currently operate as a full-service restaurant and tavern 11 a m un til 8:30 p m Tuesday through Saturday W e are located 1 2 mi les south of Exit 18 off I-64 on Nisbet Road

6701 Nisbet Road, Northern Vanderburgh County

| 812-963-9305 | nisbet-inn.com

NORTH MAIN ANNEX GOURMET CATERING & DELI

Located in the historic Post Office Annex, North Main Annex Gourmet Catering & Deli offers customized catering services for unique private and corporate events T he deli has fantastic breakfasts, salads, and baked goods Monday through Saturday with a daily changing menu Vi sit www an nexcatering co m for complete catering and deli selections

701 North Main St. | 812-250-4551 | annexcatering.com

NISBET INN

ICE COLD FISHBOWLS AND DELECTABLE DESSERTS

TENDERLOIN TUESDAY

GRILLED VEGETABLE PLATTER

CHARCUTERIE SKEWERS

BREAKFAST CATERING

THE ROOSTER’S DEN

Welcome to your new favorite breakfast, lunch, and dinner spot in Newburgh, Indiana! Established in 2022, The Rooster’s Den is your home away from home for home-style cooking, just like grandma’s Wi th a sprawling menu including breakfast favorites, lunch staples, and dinner classics, you’ll find your new favorite menu item quickly

3988 Haley Drive, Newburgh, IN | 812-706-3555 | roostersdennewburgh.com

SAY’S

New Harmony’s newest food venue, Say’s (formerly Sara’s Harmony Way), offers refined comfort food made with the best local ingredients . Named after Thomas Say, an early American New Harmony naturalist, Say’s serves as the new kitchen of Sara’s Wine and Bier Bar It has an exciting, revolving seasonal menu with mainstays that patrons will crave and return for more This is a dining experience that parallels the authentic and unique town of New Harmony

500 Church St., New Harmony, IN | 812-270-4183

TERIYAKI GRILLED SALMON WITH SAUTÉED ASPARAGUS AND WILD RICE

WHOLE HOG BURRITO WITH HASHBROWN CASSEROLE

STEAKBURGER WITH FRIES

BREADED PORK TENDERLOIN SANDWICH WITH POTATO WEDGES

GRAPEFRUIT GRANITA WITH A KEY LIME TART

ASIAN CHICKEN SALAD

SCHNITZELBANK AND SCHNITZELBANK CATERING

A landmark in the predominately German community of Jasper, Indiana, Schnitzelbank maintains “Olde World” ambiance and classic German favorites With Schnitzelbank’s mobile kitchens, they are capable of cooking it hot and on the spot for any event

The Schnitzelbank Restaurant - 393 Third Ave., Jasper, IN | 812-482-2640 | schnitzelbank.com

Schnitzelbank Catering - 409 Third Ave., Jasper, IN | 812-634-2584 | caterme@schnitzelbank.com

SNAPS

Located in the heart of downtown Jasper, Snaps is a full restaurant and bar that has served the area since 1872 Try our smothered steak or one of our great mixed drinks We are known for our comfortable and casual atmosphere, our great service, and our fried gator bites

1115 Main St., Jasper, IN | 812-848-7627 | snapsinjasper.com

THE SCHNITZELBANK RESTAURANT SCHNITZELBANK CATERING

THE SCHNITZELBANK RESTAURANT

14 OZ HAND CUT PRIME RIBEYE

LARGE SELECTION OF CRAFT BEERS AND SPECIALTY COCKTAILS

HOMEMADE CINNAMON ROLL CHEESECAKE

ST. JOE INN

Established in 1836, the St . Jo e Inn is an award-winning restaurant and bar located in northwest Vanderburgh County En joy our casual, comfortable atmosphere while dining on a hand-cut steak, spinach salad with homemade dressing, or pizza and wings! We have something for everyone in the family!

9515 St. Wendel Road | 812-963-9310

THE TIN FISH

Since 2007, The Tin Fish has been a local favorite and premiere seafood destination in historic Downtown Newburgh Open daily for lunch and dinner with indoor and outdoor seating available, The Tin Fish is a friendly, often bustling, always casual, place to enjoy icy cold piles of chubby oysters, delicious seafood platters, wine by the glass, beer, and smart cocktails Don’t miss brunch from 10 a m to 2 p m on Sundays

707 State St., Newburgh, IN | 812-490-7000 | tinfishnewburgh.com

FRESH OYSTER BAR - CRACKED AND OPENED RIGHT IN FRONT OF YOU

TIN FISH'S FAMOUS LEMON DROP

THE CLASSICS: FISH AND CHIPS AND TACOS

ST JOE INN FRIED CHICKEN SPINACH SALAD

STEAK AND BAKED POTATO

TAJ MAHAL

Taj Mahal Indian Cuisine offers delicious regional specialties made with the finest and freshest ingredients and prepared in authentic Indian fashion We invite you to enjoy our warm setting, friendly service, and variety of traditional dishes, like our saag paneer and butter chicken Open seven days a week B uffet daily, 11 a m -2 :30 p m

900 Tutor Lane, Ste. 101 | 812-476-5000 | tajmahalevansville.com

CHICKEN SALAD CHICK COPPER HOUSE

Catering from Chicken Salad Chick is perfect for any occasion! We offer a variety of Chicken Salad Chick classics Cho ose from mini croissant sandwiches, chicken salad bowls, sides, sweet treats, or our convenient lunch boxes

1414 Hirschland Road | 812-401-2770

chickensaladchick.com

Co pper House Fare and Libations provides an upscale casual experience that fuses cuisine styles We offer lunch, brunch, and dinner with cocktails, beer, and wine  Event spaces available

1430 W. Franklin St. | 812-909-8089

thecopper.house

CHICKEN TIKKA

SAAG PANEER

BUTTER CHICKEN

CHICKEN SALAD CHICK CATERING PLATTERS

BLOODY MARY

OLD TYME DELI WINZERWALD WINERY

Visit us weekdays for tasty, homecooked plate lunches W e serve favorites like meatloaf, Salisbury steak, fried pork chops, barbecue pork steak, and Italian favorites . E ach weekday, we offer a few different plate lunch options C atering is available for family gatherings, special events, and corporate functions

W inzerwald Winery’s Wein Kitchen Restaurant serves up artisan cheeses, charcuterie trays, flatbreads, and huge 10-inch Bavarian soft pretzels served salted or with sugar, cinnamon, and vanilla frosting Monthly Sips and Samples events feature great tastes of themed foods meticulously paired with Winzerwald wines — a Southern Indiana favorite event

307 N. First Ave. | 812-401-1030 26300

Dining Directory RESTAURANTS THAT DEFINE OUR CITY

FINE DINING

CAVANAUGH’S: 421 N.W. Riverside Drive (inside Bally’s Evansville), 812-433-4333. Steaks, fresh seafood, overlooking the Ohio River, and entertainment in the piano bar.

MADELEINE’S FUSION RESTAURANT: 423 S.E. Second St., 812-491-8611. Appetizers, soups, salads, entrées, including day catch seafood and prime steaks, extensive bar selections, and wine cellar. Offers vegetarian plus vegan and gluten-free options with advanced notice. Private meeting rooms and in-season patio dining available.

 RED GERANIUM: 520 North St., New Harmony, IN, 812-682-6171. Contemporary American fare.

UPSCALE CASUAL

AMY’S ON FRANKLIN: 1418 W. Franklin St., 812-401-2332. Midwestern comfort food influenced by the French Quarter, Mexico, and Texas and known for dry-aged and butter-aged steaks.

BAR LOUIE: 7700 Eagle Crest Blvd., 812-476-7069. Full bar, expansive menu with a variety of appetizers, a large hamburger selection, and signature martinis. Catering available.

BIAGGI’S RISTORANTE ITALIANO: 6401 E. Lloyd Expressway Ste. 3, 812421-0800. Italian cuisine from scratch including monthly chef features, authentic pastas, chicken parmesan, and bruschetta, plus gluten-free options. Catering available.

BONEFISH GRILL: 6401 E. Lloyd Expressway, 812-401-3474. Wood-burning grill, fish, steaks, soups, salads, and its famous Bang Bang Shrimp. Catering available.

BRU BURGER BAR: 222 Sycamore St. in the former Greyhound bus terminal, 812-302-3005. Signature chef burgers, classic sandwiches, salads, appetizers, desserts, and an extensive drink menu.

CAMBRIDGE GRILL: 1034 Beacon Hill (at Cambridge Golf Course), 812868-4653. Salads, sandwiches, pizzas, entrées, and an expanded wine menu.

THE COLLECTIVE: 230 Main St. (above COMFORT by the Cross-Eyed Cricket), 812-909-3742. Fresh specialty appetizers and entrées with an extensive beverage list.

COMFORT BY THE CROSS-EYED CRICKET: 230 Main St., 812-909-3742. Full breakfast menu, home-style favorites, sandwiches, steaks, and salads.

COPPER HOUSE: 1430 W. Franklin St., 812-909-8089. Unique cuisine meets comfort food including shrimp and grits, burgers, apricot salmon, goat cheese bites, and signature cocktails. Event space available.

 CORK ‘N CLEAVER: (Best Romantic Dinner Spot) 650 S. Hebron Ave., 812-479-6974. Steak, prime rib, chicken, seafood, salad bar, soup, and sandwich lunches.

COSMOS BISTRO: 101 S.E. First St., 812-437-5281. A collaboration of local chefs making dishes from local produce and preferences that range from gourmet specialties to comfort food.

 DADE PARK GRILL AT ELLIS PARK: 3300 U.S. 41 N., Henderson, KY, 812-425-1456 or 800-333-8110. Clubhouse dining.

FARMER & FRENCHMAN: 12522 U.S. 41 S., Robards, KY, 270-748-1856. Café featuring cheese and charcuterie trays, salads, Neapolitan pizzas, pasta, sandwiches, desserts, beer, and Farmer & Frenchman house and European wines. Catering available.

 HAUB STEAK HOUSE: 101 E. Haub St., Haubstadt, IN, 812-768-6462. A la carte menu. Steak, prime rib, seafood, chicken, pork, vegetable side dishes, and desserts.

HOUSE OF COMO: 2700 S. Kentucky Ave., 812-422-0572. Baked chicken dishes, lamb chops, fish entrées, and oversized steaks with Lebanese and Middle Eastern influence. Catering available.

 R’Z CAFÉ AND CATERING: 104 N. Main St., Fort Branch, IN, 812-615-0039. Classic comfort food to modern cuisine, including breakfast and lunch combinations as well as daily specials.

RIVERWALK RESTAURANT & CATERING: 6 Walnut St. (inside the Hadi Shrine Temple), 812-758-4644. Cocktails, burgers, sandwiches, seafood, fish, and specialty plates from the Acropolis menu. Catering and food truck available.

SAMUEL’S: 113 S.E. Fourth St., 812-777-0047. A wide range of shareable bites for the table, specialty entrées, and sandwiches rotating seasonally for those 21-plus only. Open for lunch and dinner.

SCHYMIK’S KITCHEN: 1112 Parrett St., 812-401-3333. Globally influenced restaurant with a full bar with brunch available on Sundays.

WALTON’S: 956 Parrett St., 812-467-4255. Formerly Walton’s International Comfort Food, serving smokehouse delights in a unique atmosphere. Catering available.

PRIVATE CLUBS

EVANSVILLE COUNTRY CLUB: 3810 Stringtown Road, 812-425-2243. Executive chef on staff. Diverse menu selection including prime steaks and fresh seafood. Member-only dining.

OAK MEADOW COUNTRY CLUB (THE MEMBERS GRILL): 11505 Browning Road, 812-867-1900. Chef-created menu in full-service dining room and diverse options ranging from traditional to cutting edge. Breakfast served on weekends. Member-only dining.

ROLLING HILLS COUNTRY CLUB: 1666 Old Plank Road, Newburgh, IN, 812925-3336. Executive chef on staff. New and classic dishes including chicken, steak, seafood specials, and pastas. Member-only dining.

DELIS

BOWLIFY SUPERFOODS: 250 N. Burkhardt Road, 812-303-2874. Acai bowls, smoothies, rice protein bowls, and avocado toasts. Catering available.

CHICKEN SALAD CHICK: 1414 Hirschland Road, 812-594-9820. More than 12 flavors of chicken salad, soups, sides, and desserts. Catering available.

THE DELI: 421 N.W. Riverside Drive (inside Bally’s Evansville), 812-4334000. Deli sandwiches, salads, hot dogs, and pizza.

THE DELI AT ONB: One Main St. (inside Old National Bank), 812-4245801. Fresh soups, salads, sandwiches, paninis, desserts, and daily specials. Catering available.

FIREHOUSE SUBS: 1031 N. Green River Road, 812-909-4445. Hot and cold sandwiches with toppings such as smoked turkey, sliced chicken, and veggies. Kids eat free on Wednesdays and Sundays. Catering available.

THE GRANOLA JAR CAFÉ & BAKERY: 1033 Mount Pleasant Road, 812-4371899; 333 State St., Newburgh, IN, 812-490-0060; 5600 E. Virginia St., 812-401-8111. Specializes in house-made granola along with sandwiches and deli salads plus vegetarian and vegan options. Catering available.

 HENDERSON JUICE COMPANY: 108 Second St., Henderson, KY, 270832-3767. Fresh juices, smoothies, breakfast items, soups, and wraps. Catering available.

UNLESS OTHERWISE NOTED, restaurants are handicapped-accessible and accept major credit cards. City and county ordinances prohibit smoking in many facilities. We suggest calling ahead to check which venues are exempt. Evansville Living has made every attempt to present an accurate guide. Please notify us of significant changes in a restaurant’s management, location, or menu. This directory is compiled by editorial staff and not based on advertising.

HONEYBAKED HAM: 1446 N. Green River Road, 812-471-2940. Boxed lunches, sandwiches, salads, as well as whole, half, or slices of ham. Variety of desserts and side items. Catering available.

JASON’S DELI: 943 N. Green River Road, 812-471-9905. Sandwiches, salads, and other healthy meals with fresh ingredients and no artificial trans fats, MSG, or high fructose corn syrup, plus a 22-foot-long salad bar and free ice cream with every order. Catering available.

JIMMY JOHN’S: 701 N. Burkhardt Road, 812-401-5400; 130 N. St. Joseph Ave., 812-402-9944; 330 Main St., 812-402-5653; 2320 N. Green River Road, 812-402-5747; 8680 High Point Drive, Newburgh, IN, 812-490-7111. Deli-style sandwiches, fresh-baked bread, vegetables prepared daily, and cold-cut meats. Catering available.

MCALISTER’S DELI: 2220 N. Green River Road, 812-618-2050; 5301 Pearl Drive, Ste. 100, 812-228-4222; 3788 Libbert Road, Newburgh, IN, 812-490-3354. Deli sandwiches, salads, spuds, soups, and sweet tea.

NORTH MAIN ANNEX GOURMET CATERING & DELI: 701 N. Main St., 812250-4551. Gourmet catering from breakfast to dessert, and a daily, fresh-made menu of breakfast, salads, baked goods, and deli classics.

OLD TYME DELI & MEAT SHOP: 307 N. First Ave., 812-401-1030. A traditional deli and meat shop offering plate lunches.

PANERA BREAD: 220 N. Burkhardt Road, 812-476-7477; 5201 Pearl Drive, 812-250-7088; 4015 Gateway Blvd., Newburgh, IN, (inside Deaconess Orthopedic Neuroscience Hospital) 812-706-6386. Breads, sandwiches, paninis, soups, salads, and specialty coffee drinks. Catering available at Burkhardt and Pearl locations.

PENN STATION EAST COAST SUBS: 137 N. Burkhardt Road, 812-479-7366; 4827 Davis Lant Drive, 812-402-7366; 5310 Pearl Drive, 812-4347366; 8887 High Pointe Drive, Newburgh, IN, 812- 401-7366; 1111 Barrett Blvd., Henderson, KY, 270-826-7361. Grilled, made fresh-to-order sub sandwiches, homemade hand-cut fries, fresh baked cookies, and fresh-squeezed lemonade. Catering available.

SICILIANO CHARCUTERIE & SUBS: 2021 W. Franklin St., 812-303-3855. Charcuterie, specialty subs, and salads. Catering available.

WHICH WICH: 5104 E. Lloyd Expressway, 812-471-2818; 6401 N. Green River Road, 812-867-0826. An extensive menu of customizable sandwiches and sides. Catering available.

BAKERIES, COFFEEHOUSES, AND ICE CREAM

 2ND STREET BISTRO & BAKERY: 111 S. Second St., Boonville, IN, 812573-8887. Sandwiches and freshly baked breads, desserts, cookies, cakes, pies, and more.

Listing Key

 2022 “Best of Evansville” winner

 Regional Restaurant outside of Evansville and Newburgh, Indiana

Highlight indicates restaurant advertiser in this issue

FISH TACOS FROM BAR LOUIE

PHOTO BY ZACH STRAW

 3 CHICKS FUDGERY: 305 Main St., Mount Vernon, IN, 812-3073454. Fresh fudge, gourmet coffee, hand-dipped ice cream from JB’s Barnyard, and unique gifts. Catering and food truck available.

BASKIN-ROBBINS: 3960 N. First Ave., 812-550-1500. Premium ice cream, plus bakery treats and custom ice cream cakes and pies.

BEA SWEET TREATS: 4111 Merchant Drive, Newburgh, IN, 812-454-7728. Custom cakes and cookies, macarons, cinnamon rolls, and other baked goods.

BE HAPPY PIE COMPANY: 2818 Mount Vernon Ave. Ste. B, 812-449-7718. Made-from-scratch bakery specializing in sweet and savory pies, sweet rolls, brownies, cookies, scones, petite cheesecakes, coffee cakes, and cookie pies.

BEANS & BARISTAS: 800 N. Green River Road (inside Eastland Mall), 812-475-8566. Full coffee bar, gourmet coffees and teas, Italian sodas, and various pastry treats. Retail gourmet coffee beans, teas, and unique gifts.

 BLACK LODGE COFFEE ROASTERS: 610 Church St., New Harmony, IN, 812-682-2449. Pour-overs, presses, cold brew, iced coffee, espressos, and more. .

BOBACCINOS CAFÉ: 3848 N. First Ave., 812-773-3333. Extensive coffee, boba tea, and blended tea menu, plus pastries, sandwiches, and breakfast items including biscuits and gravy.

BUBBLE PANDA: 1524 N. Green River Road, 812-760-2728. Bubble tea shop offering milk and ice teas, slushies, smoothies, and lattes.

BUBBLE TEATALK: 619 N. Burkhardt Road, Ste. G, 812-598-5235. Bubble and milk teas, smoothies, slushies, and more.

CLEO’S BAKERY & BROWN BAG LUNCHES: 9 W. Jennings St., Newburgh, IN, 812-853-0500. Full bakery with cookies, scones, muffins, cupcakes, coffee, and lunches including signature sandwiches paired with a choice of chips, pickles, and homemade soup. Catering available.

COOKIES AND CUPCAKE BY DESIGN: 419 Metro Ave., 812-426-1599. Cookie bouquets, custom-decorated cookies, cupcakes, cookie cakes, and other baked goods. Local delivery is available.

NOW OPEN

CORNER NUTRITION: 995 S. Hebron Ave., Ste. H, 812-550-3019. Protein shakes, boosted teas, and juices.

CRUMBL COOKIES: 939 N. Burkhardt Road Ste. B, 812-965-4133. Delivery and carry-out homemade, gourmet cookies. Catering available.

D-ICE: 800 N. Green River Road (in Eastland Mall food court), 812319-9071. Thai-fried ice cream rolls and bubble tea.

DONUT BANK BAKERY AND COFFEE SHOP: 210 N. St. Joseph Ave., 812426-1011; 2128 N. First Ave., 812-426-2311; 1031 E. Diamond Ave., 812-426-0011; 5 N. Green River Road, 812-479-0511; 1950 Washington Ave., 812-477-2711; 3988 State Highway 261, Newburgh, IN, 812-858-9911; 1200 Lincoln Ave., 812-402-4111; 4800 W. Lloyd Expressway, 812-401-2211; 1303 W. Broadway St., Princeton, IN, 812-385-3711; 2630A U.S. 41, Henderson, KY, 270-212-0181. Donuts, coffee, cookies, other baked goods, and smoothies.

DUNKIN’: 3960 N. First Ave., 812-550-1500; 850 N. Green River Road, 812-303-5797; 3955 Orchard Lane, Newburgh, IN; 2222 U.S. 41, Henderson, KY, 270-297-0299. Donuts, pastries, breakfast sandwiches, and a variety of coffees.

 ELBIE’S ICE CREAM: 70 S.E. Front St., Elberfeld, IN, 812-403-3778. Ice cream stand with specialty dishes, ice cream nachos, unicorn sundaes, and more.

FARM 57: 3443 Kansas Road, 812-677-5757. House-made pastries plus coffee, ice cream, and drinks. Seasonal live music and food trucks on Wednesdays.

GAYLACAKE: 320 N. Main St., 812-454-9791. Specializes in order-only cupcakes, cookies, special occasion cakes, and other baked goods.

GREAT HARVEST BREAD COMPANY: 423 Metro Ave., 812-476-4999. Freshbaked bread, breakfast items, sandwiches, salads, homemade soups for lunch, and specialty sweets. Catering available.

HOMETOWN NUTRITION: 300 Main St., Ste. 1A, 812-401-0058. Smoothies, boosted teas, protein shakes, and more.

 HONEY MOON COFFEE CO.: (Best Coffee Shop) 612 S. Weinbach Ave., 812-602-3123; 1211 Tutor Lane, 812-893-2945; 20 W. Water St., Newburgh, IN. 812-746-8168. Curated coffee and drinks, Hong Kong-style bubble waffles, all-day breakfast items, and Graeter’s ice cream.

TAKES

INSOMNIA COOKIES: 318 Main St., Ste. 100, 930-500-4814. Late-night bakery specializing in delivery and carry-out warm cookies.

JOE BREWSKI COFFEE: 10 N.W. Sixth St. Specialty cold brews and lemonades.

LIC’S DELI AND ICE CREAM: 800 E. Diamond Ave., 812-424-4862; 4501 Lincoln Ave., 812-477-3131; 2001 Washington Ave., 812-473-0569; 11 N.W. Fifth St., 812-422-2618; 8700 Ruffian Lane, Newburgh, IN, 812-858-0022. Deli-style soups, salads, sandwiches, locally made ice cream, choco-cremes, and sorbets.

MILK & SUGAR SCOOP SHOPPE: 2027 W. Franklin St., 812-602-1423; 10931 IN 66, 812-625-1087; 900 Main St. (inside Main Street Food & Beverage). Premium ice cream shop.

MISSION GROUNDS: 1107 Washington Square, 812-421-3808. Specialty coffee, tea, lemonade, whole beans for sale, and pastries.

MR. BUBBLE TEA: 503 N. Green River Road, 812-550-3166. Smoothies, Asian beverages, and bubble tea in different flavors.

MULBERRY JEAN’S ACCENTS: 600 State St., Newburgh, IN, 812-490-5835. High tea served with sandwiches, desserts, an extensive collection of premium coffee beans, and a variety of loose-leaf tea.

NOTHING BUNDT CAKES: 6436 E. Florida St., Ste. 100, 812-758-7856. Serving full-size and miniature specialty cakes for any occasion.

ORANGE LEAF FROZEN YOGURT: 701 N. Burkhardt Road, 812-401-5215. Up to 70 flavors of frozen yogurt.

 PANADERÍA SAN MIGUEL: (Best Hidden Gem) 2004 Washington Ave., 812-814-8037. Traditional Mexican bakery with cakes, pastries, and bread.

PARLOR DOUGHNUTS: 204 Main St., 812-303-4487; 301 N. Green River Road, 812-303-5906. Specialty doughnuts and coffee from Proper Coffee Roasters. Green River Road location also serves breakfast items and milkshakes.

PENNY LANE COFFEEHOUSE: 600 S.E. Second St., 812-421-8741. Fair trade organic espresso and espresso drinks, gourmet coffees, Italian sodas, fresh-baked pastries, and vegetarian soups.

PIECE OF CAKE: 210 Main St., 812-424-2253. Customized cakes, cookies, coffee, sodas, breakfast items, and more.

Nothing Bundt Cakes, serving specialty cakes in full-size and miniature versions, is now open in the Promenade at 6436 E. Florida St., Ste. 100. Bobaccinos Café, a new coffee house, boba shop, bakery, and diner, opened in early June at 3848 N. First Ave.

Bowlify SuperFoods’ new food truck took the chain’s nutrient-packed bowls mobile in early May. Young & Established has created Y&Eats, a food trailer run by youth to teach them entrepreneurship and financial literacy. Shortstacks

Kitchen food truck has rolled out a menu of Italian stromboli, pulled pork, loaded potatoes, sourdough bread, and more.

NIBBLES

Prime Time Pub and Grill, at 8177 Bell Oaks Drive in Newburgh, Indiana, and Prime Time North, 12301 U.S. 41 N. in Evansville, now feature a “Doggie Menu” with plain chicken breast, prime rib, plain eggs, beef patty, and ice cream. A portion of sales in Newburgh benefit Warrick County Animal Rescue, while a portion of sales in Evansville benefit the Vanderburgh Humane Society. Milk & Sugar Scoop Shoppe will open a third location at Main Street Food & Beverage, a food hall at 900 Main St., which has announced a June 30 opening date. Roca Bar of Evansville has started serving breakfast at its new location at 4600 Washington Ave., including breakfast pizzas, pancakes, sandwiches, and omelets. The Newburgh Tavern at 707 State St., Suite E in Newburgh, Indiana, is set to open in mid-July and will

specialize in cocktails and beer. The Frontier Restaurant and Bar at 12945 State Road 57 in Daylight, Indiana, has completed a deck addition that will welcome pets. Italian restaurant Tavola dei Nonna at 2044 U.S. 41 N. in Henderson, Kentucky, is moving to 31 N. Green St. Kitsune Mart – Japanese Grocery & Gift Shop is slated to open at 5614 E. Virginia St. in August or early fall and offer Japanese frozen goods, fresh produce, snacks, candy, gifts, and more. Field 2 Fork Catering will offer catering options featuring local produce and meat starting in July at Kron Farms, 17425 Owensville Road. JB’s Barnyard is expanding to two ice cream trucks. Roy Boy Shaved Ice has permanently set up shop at Pat Coslett’s Simplicity Furniture at 1309 N. Green River Road. Paradise Ice Evansville has moved to a new location at 4208 U.S. 41. The Produce Patch has opened a second farm market at 2000 Covert Ave.

DEARLY DEPARTED

Ghost Sports Pub at 5501 Pearl Drive has closed and QDOBA is planning to open a second restaurant in the location. Ninki Japanese Bistro at 4222 Bell Road in Newburgh, Indiana, has permanently closed. Osaka Japanese Hibachi & Sushi at 5435 Pearl Drive is buying the location and plans to open a second location there. O’Charley’s Restaurant & Bar at 5125 Pearl Drive has closed, and the property is listed for sale. Pizza 261 at 4944 Old State Road 261 in Newburgh, Indiana, has closed. Lee’s Famous Recipe Chicken at 411 N. St. Joseph Ave. has closed. Harmony Pizza at 1101 Harmony Way has been sold to the owners of Parkway Pizza at 3911 Broadway Ave.

FRESH

Dining Directory

REVIVE ENERGY AND NUTRITION: 1211 Tutor Lane. Boosted smoothies and teas, protein shakes, and more.

RIVER CITY COFFEE + GOODS: 223 Main St., 812-550-1695. Espresso bar, brewed coffees, pour-overs, and teas.

RIVER KITTY CAT CAFE: 226 Main St., 812-550-1553. Coffee, tea, croissants, cookies, biscotti, and savory pastries.

SMALLEY COFFEE: 2955 Newton St., Jasper, IN. Handcrafted drinks including tea, coffee, and frozen drinks.

STARBUCKS: 624 S. Green River Road (inside Barnes & Noble), 812475-1054; 504 N. Green River Road, 812-476-7385; 6401 E. Lloyd Expressway, Ste. 16, 812-401-1771; 4700 W. Lloyd Expressway, 812-549-4053; 4650 First Ave., 812-421-0461; 601 Walnut St., 812423-5002; 7755 IN 66, Newburgh, IN, 812-858-0234. Specialty coffees, teas, and baked goods.

 TF ICE CREAM: 1002 E. Walnut St., Boonville, IN, 812-715-3367. Ice cream, sherbet, barbecue, chili dogs, and more.

TROPICAL SMOOTHIE CAFE: 2101 N. Green River Road, 812-297-9727. Smoothies, flatbreads, wraps, salads, and sandwiches. Catering available.

DINERS, CAFÉS, AND FAMILY RESTAURANTS

10-8 CAFÉ: 4209 U.S. 41 N., 812-413-0129 and 812-413-9355. A cafe with breakfast, appetizers, pizza, sandwiches, burgers, and specialty coffee from the makers of White Swan Coffee Lab.

BIG-TOP DRIVE IN: 1213 W. Maryland St., 812-424-7442. Burgers, sandwiches, chicken strips, and ice cream.

BURGER BANK: 1617 S. Weinbach Ave., 812-475-2265. Mini-burgers, cheeseburgers, fries, and more.

THE CAROUSEL: 5115 Monroe Ave., 812-479-6388. Classic American cuisine.

 CARRIAGE INN: 103 Gibson St., Haubstadt, IN, 812-768-6131. Plate lunches, sandwiches, soups, salads, steaks, and assorted dinner entrées.

CATFISH WILLY’S SEAFOOD & COMFORT CUISINE: 5720 E. Virginia St., 812401-2233. Seafood favorites like crab, lobster, shrimp, and gator, as well as Southern comfort food.

CLEAVERS: 5501 E. Indiana St., 812-473-0001. Sandwiches including pulled pork, Chicago-style Italian beef, pork loin, and steak.

 COMMANDER’S GRILL: 118 W. Locust St., Boonville, IN, 812-715-0055. A sandwich shop with fried chicken, salads, steaks, and pork chops.

CROSS-EYED CRICKET FAMILY RESTAURANT: 2101 W. Lloyd Expressway, 812422-6464. Sandwiches, fish dishes, breakfast items, country-style dinners, and more.

 THE DAIRIETTE: 711 Atkinson St., Henderson, KY, 270-826-2401. Hamburgers, tenderloins, fries, milkshakes, and soft-serve sundaes.

THE DINER BY MELES: 550 N. Green River Road, 812-402-1272. Regional specialties, Mexican-inspired dishes, and all-day breakfast.

 FEED MILL RESTAURANT & BAR: 3541 State Highway 60-E., Morganfield, KY, 270-389-0047. Seafood and barbecue.

FRIENDSHIP DINER: 834 Tutor Lane, 812-402-0201. Breakfast, sandwiches, pasta, and home-style favorites.

G.D. RITZY’S: 4810 University Drive, 812-425-8700; 4320 N. First Ave., 812-421-1300; 601 N. Green River Road, 812-474-6259. Hamburgers, grilled chicken, chicken strips, hot dogs, peanut butter and jelly sandwiches, ultra-thin shoestring-style French fries, old-fashioned ice cream, and milkshakes.

 GASTHOF AMISH VILLAGE: 6747 E. Gasthof Village Road, Montgomery, IN, 812-486-4900. Amish- style buffet with bakery. Catering available.

 HOMETOWN ROOTS: 136 Second St., Henderson, KY, 270-212-3653. Southern comfort food like mac and cheese, pulled pork, and fried chicken. Catering available.

HOOSIER BURGER CO.: 325 S. Green River Road, 812-437-0155. Fresh-toorder burgers, fries, ice cream, and milkshakes.

THE HORNET’S NEST: 11845 Petersburg Road, 812-867-2386. Soups, sandwiches, salads, daily lunch specials, steaks, seafood, and chicken, plus brunch.

JOURNEY FISH AND CHICKEN: 825 S. Green River Road, 812-303-2420. Sandwiches, gyros, fried fish, and fried chicken.

JUICY SEAFOOD: 865 N. Green River Road. 812-303-6869. Seafood boils, fried seafood, and appetizers.

KITE & KEY CAFÉ: 2301 W. Franklin St., 812-401-0275. Breakfast and lunch options and desserts, with an in-house coffee shop serving coffee, espresso drinks, tea, hot chocolate, smoothies, frappes, and pastries.

THE KORNER INN: 15 W. Main St., Elberfeld, IN, 812-983-4200. Daily lunch specials, sandwiches, burgers, and dinners.

THE LANDING: 1 E. Water St., Newburgh, IN, 812-518-1200. Flatbreads, burgers, sandwiches, pasta, and other entrées.

LIBBY AND MOM’S: 2 Richardt Ave., 812-437-3040. Home-cooked meals for breakfast, lunch, and dinner.

 LOG INN: 12491 Country Road 200 E., Haubstadt, IN, 812-867-3216. Fried chicken, ham, roast beef, and fiddlers.

MAJOR MUNCH: 101 N.W. First St., 812-306-7317. Cheeseburgers, chili, grilled chicken sandwiches, grilled cheese, and catfish.

MERRY-GO-ROUND RESTAURANT: 2101 Fares Ave., 812-423-6388. Traditional American cuisine.

MISTER B’S: 1340 Hirschland Road, 812-402-2090; 2611 U.S. 41, Henderson, KY, 270-826-1111. Pizza, wings, sandwiches, soup, salad, and pasta. Catering available.

 MR. D’S: 1435 S. Green St., Henderson, KY, 270-826-2505. Drive-in classic American cuisine mushrooms, chicken strips, fried chicken, chicken liver, chicken sandwiches, and more all hand-breaded with cornel Jim’s breading. Breakfast and charcuterie board catering are available.

 NELLIE’S RESTAURANT: (Best Place for Breakfast) 8566 Ruffian Lane, Newburgh, IN, 812-629-2142. Breakfast and lunch items, such as omelets, pancakes, waffles, sandwiches, burgers, and salads.

THE NEW FRONTIER RESTAURANT AND BAR: 12945 IN 57, 812-867-6786. Bloody Mary bar, appetizers, sandwiches, soups, salads, steak, fried chicken, and pork chops.

THE NEW OLD MILL: 5031 New Harmony Road, 812-963-6000. Steaks, chicken, catch of the day, sandwiches, soups, and salads.

PATTIE’S SAND TRAP AT FENDRICH GOLF COURSE: 1900 E. Diamond Ave., 812-435-6028. Burgers, sandwiches, chicken, salads, and a variety of snacks.

PIE PAN: 905 North Park Drive, 812-425-2261. Traditional American cuisine. Homemade pies sold by the slice and whole.

PIER 17 CAJUN SEAFOOD RESTAURANT AND BAR: 600 N. Green River Road., 812-303-6338. Cajun classic appetizers like fried calamari and seafood from shrimp and oysters to catfish served in combo specials, fried baskets, and boils.

 THE RED WAGON: 6950 Frontage Road, Poseyville, IN, 812-874-2221. Catfish, oyster, and grilled salmon.

ROOSTER’S DEN: 3988 Haley Drive, Newburgh, IN, 812-706-3555. Family recipes and homestyle cooking.

 SAY’S RESTAURANT: 500 Church St., New Harmony, IN, 812-2704183. Comfort food made with seasonal local ingredients.

 SIDEWALK CAFE: 228 Second St., Henderson, KY, 270-831-2233. Gourmet chicken salad, Italian beef, tomato basil turkey wrap, loaded potato soup, and strawberry cake. Catering available.

 SILVER BELL RESTAURANT: 4424 St. Wendel Road, Wadesville, IN, 812-963-0944. Sandwiches, fiddlers, pizza, and vegetable side dishes. Family-style fried chicken dinner specials.

THE TIN FISH: 707 State St., Newburgh, IN, 812-490-7000. Fresh fish flown in daily, clam chowder, salads, and sandwiches.

PHOTO BY ZACH STRAW

Dining Directory

JAKE’S WAYBACK BURGERS: 115 Cross Pointe Blvd., 812-475-9272; 624 E. Diamond Ave., 812-422-4999. Burgers, hot dogs, and hand-dipped thick milkshakes.

LOGAN’S ROADHOUSE: 5645 Pearl Drive, 812-421-0908. American fare including hand-cut steaks, baby-back ribs, mesquite-grilled chicken, appetizers, salads, and seafood.

LONGHORN STEAKHOUSE: 320 N. Green River Road, 812-473-2400. Steak, chicken, ribs, seafood, sandwiches, and burgers.

O’CHARLEY’S: 7301 E. Indiana St., 812-479-6632. All-American menu including soups, salads, sandwiches, and dinner entrées.

OUTBACK STEAKHOUSE: 7201 E. Indiana St., 812-474-0005. Specialty steaks, chicken, seafood entrées, salads, and vegetable side dishes.

PANDA EXPRESS: 2445 Menards Drive, 812-479-8889. Chinese fast food like orange chicken, sesame chicken, and fried rice.

RAFFERTY’S: 1400 N. Green River Road, 812-471-0024. Soups, salads, sandwiches, and dinner entrées.

RED LOBSTER: 4605 Bellemeade Ave., 812-477-9227. Soups, salads, sandwiches, seafood entrées, fresh-catch, and daily specials.

RED ROBIN: 6636 E. Lloyd Expressway, 812-473-4100. A variety of hamburgers including the “Banzai Burger,” the “Royal Red Robin Burger,” and the “Whiskey River BBQ Burger.” Full bar menu. Catering available.

TERIYAKI MADNESS: 8833 High Pointe Drive, Newburgh, IN, 812-4900048. Japanese inspired, Seattle-style teriyaki customizable bowls of chicken, steak, tofu, veggies, noodles, white rice, and fried rice.

TEXAS ROADHOUSE: 7900 Eagle Crest Blvd., 812-477-7427. Ribs, steaks, side items, and fresh baked bread.

TGI FRIDAY’S: 800 N. Green River Road (in Eastland Mall food court), 812-491-8443. Specialty salads, sandwiches, burgers, steaks, chicken, pasta, and seafood entrées.

WINGSTOP: 499 N. Green River Road, Ste. B, 812-909-3445. Classic, boneless, and crispy wings in 11 flavors.

PIZZERIAS

ARCHIE & CLYDE’S RESTAURANT & BAR: 8309 Bell Oaks Drive, Newburgh, IN, 812-490-7778. Pizza, fried cheese ravioli, wraps, salads, soups, gyros, and barbecue.

AZZIP PIZZA: 5225 Pearl Drive, 812-401-3572; 8850 High Pointe Drive, Newburgh, IN, 812-518-3810; 2121 N. Green River Road, 812-9010490; 4660 N. First Ave., 812-250-8947. All personal sized pizzas (8 or 11 inches) made with one meat and all the vegetable toppings included. Thin and crispy pizza as well thick-crust and seven-inch pizzas. Warm cookies, salad, and beer available.

DEERHEAD PIZZA: 222 E. Columbia St., 812-425-2515. Double decker pizza, salads, sandwiches, and souvlakia.

DONATOS PIZZA: 710 S. Green River Road, Ste. 3, 812-618-3868. Pizza, oven-baked subs, salad, calzones, wings, and desserts. Catering available.

DONTAE’S HIGHLAND PIZZA PARLOR: 6669 Kratzville Road, 812-777-0016. Pizzas, strombolis, salads, and appetizers.

DONTAE’S IN AND OUT: 967 S. Kentucky Ave., 812-550-1234. Dontae’s signature style pizza in a carry-out only location.

FARM 57: 3443 Kansas Road, 812-677-5757. Wood-fired, brick-oven pizza from The Pizza Revolution and weekly food truck events.

FAT BOY’S PIZZA: 10722 Highway 662 W., Newburgh, IN, 812-518-3061. Local una-style pizza serving take-out orders only.

FRANKLIN STREET PIZZA FACTORY: 2033 W. Franklin St., 812-602-3028. Pizza, sandwiches, wings, appetizers, and salads.

GARDO’S ITALIAN OVEN: 13220 Darmstadt Road, 812-868-8071. Pizza, sandwiches, wings, appetizers, and salads.

GATTITOWN: 316 N. Green River Road, 812-473-3800. Buffet-style pizzas, pastas, salads, and desserts all in a kids’ festival-like arcade.

HEADY’S PIZZA: 4120 N. First Ave., 812-437-4343; 2278 S. Green St., Henderson, KY, 270-212-3700. Pizza, subs, wings, and pasta. Late night delivery available.

KIPPLEE’S STADIUM INN: 2350 E. Division St., 812-476-1936. Pizza, wings, and sandwiches.

THE LOBO LOUNGE: 1200 Edgar St., 812-550-1001. Pizza, adult beverages, and more.

LOMBARDI’S NEW YORK PIZZA AND WINGS: 3311 N. Green River Road, 812-602-5255. Authentic New York-style pizza sold by the slice or whole and buffalo wings.

LYLE’S SPORTSZONE PIZZA & PUB: 1404 E. Morgan Ave., 812-425-7729. Home of Lyle’s original loaded stromboli. Also serves pizza and sandwiches.

MOD PIZZA: 6401 E. Lloyd Expressway, Ste. C-102, 812-602-5525. Custom, artisan-style pizzas.

NOBLE ROMAN’S: 222 S. Red Bank Road, 812-303-4010; 1216 Washington Square Mall, 812-473-4606. Pizzas, salads, breadsticks, garlic bread, hand-sauced chicken wings, pasta, and sandwiches.

PANGEA KITCHEN: 111 S. Green River Road, Ste. E., 812-401-2404. Offering authentic Neapolitan and Detroit-style pizzas, Thai cuisine, and Italian gelato.

PANGEA PIZZERIA: 401 N.W. Second St., 812-401-2500. Neo-Neapolitan pizza, scratch-made gelato from Pangea Kitchen, and Grande cookies.

 PIZZA CHEF OF BOONVILLE: 423 W. Main St., Boonville, IN, 812-8971600. Pizza, sandwiches, and appetizers. Catering available.

PIZZA KING: (dine-in facilities) 220 N. St. Joseph Ave., 812-424-7976; 7777 State Highway 66, Newburgh, IN, 812-853-3368; 1033 S. Weinbach Ave., 812-476-4941. Pizza and baked stromboli-type sandwiches.

PIZZA OVEN: 5806 Stringtown Road, 812-425-1455. Pizza, strombolis, and Texas barbecue sandwiches.

ROCA BAR AND PIZZA: 4600 Washington Ave., 812-422-7782. Sandwiches, salads, pasta entrees, pizza, steaks, and chicken plus breakfast options. Live entertainment and patio dining.

ROUNDERS PIZZA: 510 W. Mill Road, 812-424-4960. Specialty pizzas including the Nameless Special, a pie with the tomato sauce on top, and the Bavarian, a pie served with mustard.

ROUNDERS PIZZA TOO: 12731 N. Green River Road, 812-867-7172. Specialty pizzas including the Nameless Special and the Bavarian.

SAM’S PIZZERIA: 2011 W. Delaware St., 812-423-3160. Pizza, sandwiches, calzones, pasta, strombolis, wings, and breadsticks.

 SANDY’S PIZZA: 609 S. Main St., Fort Branch, IN, 812-753-3972; Pizza, strombolis, sandwiches, and spaghetti.

THE SLICE: 2011 Lincoln Ave., 812-402-8518. Pizza by the slice or pie. Non-traditional varieties.

SPANKEY’S UNA PIZZA: 4404 W. Lloyd Expressway, 812-402-6776. A pizza joint with a variety of specialty pizzas such as The Westsider with an assortment of meat toppings, and strombolis.

STEVE’S UNA PIZZA: 1005 S. St. James Blvd., 812-477-5411. Dinner-only takeout, thin-crust pizzas, and extras.

 TURONI’S FORGET-ME-NOT-INN: (Best Pizza) 4 N. Weinbach Ave., 812-477-7500. Pizza, salads, sandwiches, and fresh-brewed beers.

 TURONI’S PIZZERY AND BREWERY: (Best Pizza) 408 N. Main St., 812424-9871. Pizza, salads, sandwiches, and fresh-brewed beers.

 TURONI’S PIZZERY AND BREWERY NEWBURGH: (Best Pizza) 8011 Bell Oaks Drive, Newburgh, IN, 812-490-5555. Pizza, salads, sandwiches, and fresh-brewed beers.

BARBECUE

BANDANA’S BAR-B-Q: 6636 Logan Drive, 812-401-9922. Pork, beef, chicken, and ribs specially prepared over a pit of select hardwoods for a signature smoked flavor.

 CHEFWHAT BBQ & MORE: 422 Seventh St., Henderson, KY, 270-2120742. Fresh barbecue lunch specials are made to order daily including barbeque burritos, quesadillas, and breakfast on Saturdays. Catering available.

 HAWG N’ SAUCE: 6580 Leonard Road, Mount Vernon, IN, 812-838-5339. Barbecue entrées and home-style side dishes. Catering available.

HICKORY PIT STOP: 1521 N. Main St., 812-422-6919. Barbecue chicken, turkey, pork, mutton, brisket, ribs, and a variety of side dishes.

 HOMER’S BARBECUE: 128 Second St., Henderson, KY, 270-869-2214. Local barbecue with smoked meats, craft sides, cold beer, and cocktails. Catering and food truck available.

 J&B BAR-B-CUE AND CATERING: 48 S. Holloway St., Henderson, KY, 270-830-0033. Chicken, ribs, brisket, and pork with a variety of salads and sides. Catering available.

KENNY’S SMOKE SHACK BBQ: 901 W. Franklin St. 812-303-0867. Pulled pork, turkey legs, smoked sausage links, sliced brisket, chopped mutton, sandwiches, and various sides.

MARX BBQ: 3119 W. Maryland St., 812-425-1616. Barbecue chicken, pork, and ribs.

 MISSION BBQ: (Best Barbecue Restaurant) 1530 N. Green River Road, 812-213-0200. Barbecue, made-from-scratch sides, and sandwiches.

 MOONLITE BAR-B-Q INN: 2840 W. Parrish Ave., Owensboro, KY, 270-684-8143. Daily lunch and dinner buffets, as well as a menu. An abundance of barbecue and other meats, plus country-style vegetables, corn muffins, a salad bar, and desserts.

 TAYLOR’S GRILL ON WHEELS: 130 N. Water St., Henderson, KY, 270-854-4302. Classic Memphis-style smoked meats, barbecue favorites, loaded mac & cheese, and desserts. Take-out only. Catering available.

 THOMASON’S BARBECUE: 701 Atkinson St., Henderson, KY, 270-8260654. Barbecue varieties of pork, mutton, ribs, chicken, ham, beef, or turkey, with sides like potato salad, slaw, and barbecue beans. Catering available.

WOLF’S BAR-B-Q: 6600 N. First Ave., 812-424-8891. Barbecue pork, chicken, beef, pork ribs, variety of side dishes.

ETHNIC ASIAN

2ND LANGUAGE: 401 N.W. Second St., 812-401-2500. Authentic Asian cuisine, ramen, and desserts. Open for lunch and dinner service.

BIG BANG MONGOLIAN GRILL: 2013 N. Green River Road, 812-602-1400. Open-bar Mongolian grill stir fry, lunch and dinner options, and appetizers.

CANTON INN: 947 North Park Drive, 812-428-6611. Cantonese- and American-style appetizers, soups, poultry, beef, pork, and seafood dishes.

CHINA GARDEN: 501 N. Main St., 812-422-6699. Traditional Chinese fare like egg drop soup, hunan chicken, and moo goo gai pan.

CHINA KING: 590 E. Diamond Ave., 812-423-1896. Traditional Chinese entrées like lo mein, Szechuan pork, and Egg Foo Young.

CHINA VILLAGE: 8423 Bell Oaks Drive, Newburgh, IN, 812-858-8238. Soups, fried rice and noodles, specialties like hunan shrimp, and more.

CHOPSTICK HOUSE RESTAURANT: 5412 E. Indiana St., 812-473-5551. Buffet with traditional Chinese and American menu items.

CRAZY BUFFET: 701 N. Burkhardt Road, 812-437-8833. Chinese buffet with lunch specials and combination dinners.

DOMO JAPANESE HIBACHI GRILL, SUSHI, AND RAMEN: 215 N. Green River Road, 812-491-0003. Authentic Japanese dishes, bento boxes, sushi, ramen, and hibachi.

FUJI YAMA: 915 North Park Drive, 812-962-4440. Soups, salads, noodles, rice, sushi, hand rolls, chicken, beef, and shrimp dishes.

GANGNAM KOREAN: 518 Main St., 812-550-1171. Korean cuisine, rice and noodle dishes, seafood, and sushi rolls.

GOLDEN BUDDHA: 3221 Taylor Ave., 812-473-4855; 5066 IN 261, Newburgh, IN, 812-853-2680. Traditional Chinese cuisine featuring lunch specials and family dinners.

GRACIE’S CHINESE CUISINE: 12500 U.S. 41 N., 812-868-8888. Soups, seafood, and chicken- and pork-centric dishes.

JAYA’S RESTAURANT: 119 S.E. Fourth St., 812-422-6667. Authentic Korean cuisine and sushi.

JIMMY GAO’S SZECHWAN CHINESE RESTAURANT: 669 N. Green River Road (in Eastland Place), 812-479-7600. Extensive Sichuan menu, including Szechuan dumplings, bok choy, and pho.

JUMAK: 5720 E. Virginia St., 812-303-1705. Traditional Korean dishes such as bibimbap, yachae twigim, and bulgogi.

KANPAI: 4593 Washington Ave., 812-471-7076. International fare and Japanese sushi bar serving beer, wine, and sake.

BREADED TENDERLOIN FROM THE GERST HAUS

PHOTO BY EMMA BAYENS

LIN’S ASIAN EXPRESS: 520 N. First Ave., 812-909-4210. Asian cuisine favorites including sushi, fried rice, and hibachi.

LINCOLN GARDEN: 2001 Lincoln Ave., 812-471-8881. Chinese appetizers, soups, lunch platters, and entrées including crab rangoon and General Tso’s chicken.

MA.T.888 CHINA BISTRO: (Best Asian Restaurant) 5636 Vogel Road, 812-475-2888. Specialties include lemongrass fish, Peking duck, and chicken lettuce wraps.

MAMA’S KITCHEN: 1624 N. Green River Road (inside Aihua International Market), 812-479-7168. Stir-fried dishes and soups.

OSAKA JAPANESE HIBACHI AND SUSHI: 5435 Pearl Drive, 812-303-0359. Hibachi-style cuisine, sushi bar, and specialty dishes for dine-in and carry-out.

POKÉ PIRATE: 2013 N. Green River Road, 812-434-1725. Signature bowls and build-your-own poke.

POKÉ RIVER: 6240 E. Virginia St., 812-303-8003. Poke and sushi dishes, like poke bowls, sushi burritos, and poke salads.

ROPPONGI JAPANESE STEAK & SUSHI: 7221 E. Indiana St., 812-437-5824. Sushi, filet mignon, New York strip, and hibachi.

SAKURA: 4833 Highway 261, Newburgh, IN, 812-490-0553, Japanese cuisine like sushi, sashimi, fried rice, tempura, and hibachi dinners.

SZECHWAN CHINESE RESTAURANT: 669 N. Green River Road, 812-4797600. Chinese cuisine including candy crispy shrimp, Szechwan dumplings, tofu dishes, and dessert.

TASTE OF CHINA: 4579 University Drive, 812-422-1260. Traditional Chinese dishes such as Mei Fun, Chow Mein, and Egg Foo Young.

 THAI CHOW ORIENTAL FOODS: 1007 S. McCreary St., Fort Branch, IN, 812-753-3878. Classic Thai food.

THAI ORCHIDS: 601 E. Boonville-New Harmony Road, Ste. 200, 812612-0465. Classic cuisine featuring curry dishes, drunken noodles, and Thai custard.

THAI PAPAYA CUISINE: 1434 Tutor Lane, 812-477-8424. Authentic Thai cuisine, including Pad Thai, papaya salad, spicy prawn soup, and satay.

TOKYO JAPAN RESTAURANT: 3000 N. Green River Road, 812-401-1020. Hibachi grill: chicken, beef, shrimp, and scallops.

VIETNAMESE CUISINE: 4602 Vogel Road, 812-479-8818. Vietnamese fare, including traditional noodle dishes.

WASABI EVANSVILLE: 1122 Hirschland Road, 812-602-3737. Sushi, hibachi meals, appetizers, soups, and salads.

YANG’S SHABU SHABU: 4700 Vogel Road, 812-471-8889. Chinese, vegetarian, seafood, Japanese, and more.

YEN CHING: 406 S. Green River Road, 812-474-0181. Chinese weekday lunch specials and evening menu items.

ZUKI: Japanese Hibachi Grill & Sushi Lounge: 1448 N. Green River Road, 812-477-9854; 222 Main St., 812-423-9854. Sushi and hibachi-grilled foods.

GERMAN

GERST HAUS: 2100 W. Franklin St., 812-424-1420. Traditional German cuisine, including soups, salads, sandwiches, and dinner entrées. Large imported beer list.

 SCHNITZELBANK RESTAURANT: 393 Third Ave., Jasper, IN, 812-4822640. Authentic German food, as well as American favorites.

INDIAN

ROYAL INDIAN CUISINE: 7799 Highway 66, Newburgh, IN, 812-518-4018. Authentic Indian cuisine like samosas, tandoori chicken, curry, and more.

TAJ MAHAL: 900 Tutor Lane, 812-476-5000. Tandoori chicken, paneer tikka, panjabi curry, kadai paneer, and more.

YAK & YETI: 815 S. Green River Road, 812-909-2022. Himalayan family recipes passed down from multiple generations, including Tandoori lamp chops, momo dumplings, and several kinds of curry.

ITALIAN/MEDITERRANEAN

ANGELO’S: 305 Main St., 812-428-6666. Pasta, chicken, seafood, veal, and pizzas.

CAFÉ ARAZU: 17 W. Jennings St., Newburgh, IN, 812-842-2200. Pitas, wraps, shish kebabs, and rotating specials and desserts.

KABOB XPRESS: 3305 N. Green River Road, 812-402-0244. Hummus, stuffed grape leaves, falafel, fresh salads, sandwiches, gyro plate, and many kabob plate options.

LITTLE ANGELO’S: 8000 Bell Oaks Drive, Newburgh, IN, 812-853-8364. Italian cuisine featuring appetizers, sandwiches, pizzas, pasta, and chicken.

LITTLE ITALY: 4430 N. First Ave., 812-401-0588. Italian and Mediterranean pizzas, soups, salads, pasta, chicken, and sandwiches.

Dining Directory

LOS ALFARO’S RESTAURANT: 5201 Kratzville Road, 812-550-1186. Authentic food from Mexico, Argentina, Peru, El Salvador, Colombia, and four other countries. Home to the 2-foot California Breakfast Burrito and the Foot Long Taco. Event space available.

LOS BRAVOS: 3534 N. First Ave., 812-424-4101; 6226 Waterfront Blvd., 812-474-9078; 4630 W. Lloyd Expressway, 812-464-3163; 3311 Liberty Blvd., Boonville, IN, 812-897-3442. Traditional Mexican menu. Catering available.

LOS PORTALES MEXICAN GRILL: 3339 N. Green River Road, 812-475-0566. Authentic Mexican dishes, grilled steak dinners, and more.

 LOS TORIBIO: 1647 S. Green St., Henderson, KY, 270-831-2367. Traditional Mexican cuisine.

LOS TRES CAMINOS: 12100 U.S. 41 N., 812-868-8550. Authentic Mexican cuisine including chimichangas, burritos, Mexican pizza, and quesadillas.

MOE’S SOUTHWEST GRILL: 6401 E. Lloyd Expressway (inside The Evansville Pavilion), 812-491-6637. Fresh Mexican cuisine. Catering available.

NACHOS GRILL: 821 S. Green River Road, 812-909-0030. Authentic Mexican fare made from scratch with fresh ingredients.

QDOBA MEXICAN GRILL: 922 N. Burkhardt Road, 812-401-0800; 5501 Pearl Drive; Mexican fare. Catering available.

RIVIERA MEXICAN GRILL: 10604 Highway 662, Newburgh, IN, 812-4909936. Fajitas, quesadillas, nacho platters, taco salads, and more.

SALSARITA’S: 3910 E. Morgan Ave., 812-437-2572; 4077 State Route 261, Newburgh, IN, 812-490-5050. Mexican cuisine like burritos, tacos, taco salads, and its signature Quesorito. Food truck and catering available.

SUNRISE CAFÉ FAMILY RESTAURANT: 8401 N. Kentucky Avenue, 812-626-0050. A family restaurant with a mix of Mexican and American cuisine.

 TACOHOLICS KITCHEN: 122 First St., Henderson, KY, 270-957-5001. Enchiladas, quesadillas, fajitas, chimichangas, margheritas, Mexican street tacos, a full bar, and more. Catering available. Food truck called “Mini-Chimi” available.

TAQUERIA Y PUPUSERÍA MIRANDA: 2008 Washington Ave., 812-492-9992. Specializing in authentic Salvadorian Pupusas and street tacos with a variety of fillings.

THE TAQUERIA COMPANY: 800 N. Green River Road, Ste. 102 (inside Eastland Mall), 812-550-1505; 2519 N. First Ave., 812-602-4041. Tacos, quesadillas, nachos, fajitas, and burritos with homemade tortillas.

SPORTS BARS

BUFFALO WILD WINGS GRILL AND BAR: 715 N. Green River Road (in Eastland Place), 812-471-9464; 5405 Pearl Drive, 812-423-9464. Chicken wings cooked with various seasonings, burgers, salads, and chicken.

BURGH HOUSE AT SHOWPLACE FEC: 8099 Bell Oaks Drive, Newburgh, IN, 812-842-2563. Specialty burgers, sandwiches, pizza, pasta, and drinks.

CHASER’S BAR AND GRILL: 2131 W. Franklin St., 812-401-1699. Sandwiches, pizza, burgers, salads, and lunch specials. Catering available.

CORNER POCKET BAR & GRILL: 1819 N. Fulton Ave., 812-428-2255. Soups, salads, sandwiches, plate lunches, pizzas, stuffed baked potatoes, and appetizers.

THE DIVE BARGE: 1801 Waterworks Road. Wings, salads, and seafood such as smoked fish, shrimp jammers, and grouper tenders.

DOC’S BAR: 1305 Stringtown Road, 812-401-1201. Appetizers, salads, sandwiches, burgers, pizza, and desserts. Family room and kids’ menu available. Free Wi-Fi and full bar.

FRANKLIN STREET TAVERN: 2126 Franklin St., 812-401-1313. Drink specials and pizza.

 FROGGY’S RESTAURANT & SPORTS BAR: 7247 Main St., Wadesville, IN, 812-673-4996. Burgers, pizza, wraps, strombolis, sandwiches, the famous pork steak, and more. Catering available.

GHOST SPORTS BAR: 4222 Bell Road, Ste. 2 (Next to Ghost Quesadilla), 812-490-6000. Classic bar favorites and spicy specialties.

HOOTERS: 4620 Lincoln Ave., 812-475-0229. Appetizers, wings, soups, salads, and sandwiches.

 IRON HORSE BAR & GRILL: 203 N. McCreary St., Fort Branch, IN, 812-753-9918. Bar food and drinks. Bikers are welcome.

KC’S MARINA POINTE: 1801 Waterworks Road, 812-550-1050. Seafood options and full bar.

MOJO’S BONEYARD SPORTS BAR & GRILLE: 4920 Bellemeade Ave., 812-4758593. Bar food including chicken wings, burgers, and strombolis.

O’BRIAN’S SPORTS BAR & GRILL: 1801 N. Green River Road, 812-401-4630. Irish tavern food, Reubens, burgers, soup, and salad.

 ROOKIES RESTAURANT: 117 S. Second St., Henderson, KY, 270-8261106. Angus beef steaks, seafood, pasta, chicken, sandwiches, prime rib, and Arabian salad. Banquet room for events.

TIKI ON MAIN: 524 Main St., 812-424-5020. Burgers, hot dogs, gyros, small pizzas, fish dinners, and cold drinks. Open seasonally.

WINGS ETC.: 628 E. Diamond Ave., 812-909-2945; 8833 High Point Drive, Newburgh, IN, 812-490-0550. Chicken wings, burgers, wraps, salads, and wide beer selection.

TAVERN FOOD

 3RD STREET SALOON: 118 S. 3rd St., Boonville, IN. Traditional pub food with unique homemade twists made with local meats.

BOKEH LOUNGE: 1007 Parrett St., 812-909-0388. Open daily at 11 a.m. Offering a full menu including steaks, kabobs, burgers, salads, sandwiches, and vegetarian meals. Brunch on Sunday and weekly specials.

BUD’S ROCKIN’ COUNTRY BAR AND GRILL: 2124 W. Franklin St., 812-401-1730. Southern comfort food, daily plate lunch and beer specials, and gourmet flatbreads. Catering available.

DARMSTADT INN: 13130 Darmstadt Road, 812-867-7300. Soups, salads, sandwiches, and plate lunches. Dinner entrées include steaks, fried chicken, and seafood.

DEERHEAD SIDEWALK CAFÉ AND BAR: 222 E. Columbia St., 812-425-2515. Soups, salads, sandwiches, and double-decker pizzas.

ENIGMA BAR & GRILL: 4044 Professional Lane, Newburgh, IN, 812-4900600. Appetizers, salads, sandwiches, burgers, and various entrées as well as a tequila menu.

FOOL MOON GRILL AND BAR: 5625 Pearl Drive, 812-467-7486. Appetizers, wings, signature salads, and burgers.

HIGHLAND INN: 6620 N. First Ave., 812-909-1500. Appetizers, salads, burgers, sandwiches, pizzas, and customer-favorite Bloody Marys.

 THE HILLTOP INN: (Restaurant with the Best Breaded Tenderloin) 1100 Harmony Way, 812-303-3732. Sandwiches including fried tenderloins, brain, fried bologna, fried fish, salad bar, steaks, chicken, and seafood entrées.

HORNVILLE TAVERN: 2607 W. Baseline Road, 812-963-9318. Soups, salads, sandwiches, dinner entrées including 16-ounce smoked pork chops, fried chicken, steaks, and daily specials. Catering available.

HORSTKETTER’S TAVERN: 5809 Stringtown Road, 812-423-0692. Traditional tavern serving cold beer and deli meats.

K.C.’S TIME OUT LOUNGE & GRILL: 1121 Washington Square, 812-437-9920. Soups, salads, sandwiches, and pizza. Plate lunch specials available.

KNOB HILL TAVERN: 1016 Highway 662 W., Newburgh, IN, 812-853-9550. Soups, salads, sandwiches, and dinner entrées including shrimp, steak, chicken, fiddlers, and hand-tossed pizzas.

LAMASCO BAR & GRILL: 1331 W. Franklin St., 812-437-0171. Tavern menu including soups, salads, and sandwiches.

 METZGER’S TAVERN: 1000 Powell St., Henderson, KY, 270-826-9461. Traditional tavern appetizers, soups, sandwiches, and breakfast.

NEWBURGH TAVERN: 707 State St. Ste. E, Newburgh, Indiana. 812-5181363. Serving beer and specialty cocktails.

 NISBET INN: 6701 Nisbet Station Road, Haubstadt, IN, 812-963-9305. Homemade soups, desserts, and barbecue. Catering available.

PEEPHOLE BAR & GRILL: 201 Main St., 812-423-5171. Cheeseburgers, onion rings, fries, and the splitter (a fried hot dog).

PRIME TIME PUB & GRILL: 8177 Bell Oaks Drive, Newburgh, IN, 812-4900655; 12301 U.S. 41 N., 812-247-0093. Prime rib, burgers, half-pound burgers, salads, more than 30 bourbons, and more. Catering, food truck available, and doggy menu available.

PRIME TIME NORTH: 12301 U.S. 41 N., Phone: 812-247-0093. Prime rib, burgers, half-pound burgers, salads, more than 30 bourbons, a “doggie menu,” and more.

THE ROOFTOP: 112 N.W. Martin Luther King Jr. Blvd., 812-550-1599. Breakfast, sandwiches, burgers, and pizza.

 SNAPS BAR & GRILL: 1115 Main St., Jasper, IN, 812-848-7627. Sandwiches, burgers, salads, steaks, chicken, and pasta dishes.

THE SPORTSDEN BAR + GRILL: 701 N. Weinbach Ave., Ste. 110, 812-4798887. Strombolis, sandwiches, wings, and more.

SPORTSMAN’S BILLIARDS AND GRILLE: 2315 W. Franklin St., 812-422-0801. Cheeseburgers, tenderloins, cheese balls, and more.

ST. JOE INN: 9515 Saint Wendel Road, 812-963-9310. Soups, salads, sandwiches, plate lunch specials, fiddlers, steaks, and fried chicken dinners.

 ST. PHILIP INN: 11200 Upper Mount Vernon Road, 812-985-5558. Soups, salads, sandwiches, and plate lunch specials. Dinner includes fried chicken, open roast beef, catfish, shrimp, and more.

STOCKWELL INN: 4001 E. Eichel Ave., 812-476-2384. Plate lunches, homemade soup, salads, sandwiches, steak, pork chops, and brain sandwiches. Catering available.

 YELLOW TAVERN: 521 Church St., New Harmony, IN, 812-682-3303. Must be 21 to enter, cash or check only. Traditional American food such as pizza, steak, and sandwiches.

ZAPS TAVERN: 3725 St. Philip Road, 812-985-2121. Tavern-style food including wings, burgers, and dinner entrées, plus ice cream from JB’s Barnyard. Catering available.

BREWERIES, WINERIES, AND CRAFT COCKTAILS

ARCADEMIE: 22 N.W. Sixth St. Craft cocktails, regional beer on tap, and fresh Mexican classics from Botanas by La Campirana.

BARKER BREWHOUSE: 96 N. Barker Ave., 812-437-5079. Serving an extensive selection of beers, including craft and brewed on-site, plus wines and non-alcoholic beverages, as well as some pre-packaged food items. Food may also be brought in or ordered for delivery.

 BOUCHERIE VINEYARDS AND WINERY: 6523 Keyway Drive, Spottsville, KY, 270-826-6192. Wine tastings and winery tours.

DAMSEL BREW PUB: 209 N. Wabash Avenue of Flags, 812-909-1956. A microbrewery and restaurant serving pub food.

CHICKEN AND WAFFLES FLATBREAD FROM BUD’S ROCKIN’ COUNTRY BAR AND GRILL

PHOTO BY EMMA BAYENS

 DUSTY BARN DISTILLERY: 6861 Carson School Road, Mount Vernon, IN. 812-454-0135. A distillery making bourbon, rye, and liqueurs with a tasting room open for sampling, cocktails, and bottle purchases.

ENTWINED WINE AND COCKTAIL BAR: 303 Main St., 812-550-1393. A robust list of wine, beer, and cocktail, plus appetizing plates of starters and shareables.

FIDEL’S BOURBON AND CIGAR BAR: 950 Parrett St. (above Walton’s Smokehouse and Southern Kitchen), 812-467-4255. More than 100 premium bourbons, Prohibition-era cocktails, and extensive cigar lockers.

HAYNIE’S CORNER BREWING CO.: 56 Adams Ave., 812-909-2668. Craft ale, beers, and wine. Beer can be taken to go.

 HENDERSON BREWING COMPANY: 737 Second St., Henderson, KY, 270-200-4314. IPAs, porters, farmhouse ales, and more.

HIGH SCORE SALOON: 309 Main St., 812-909-3229. Arcade bar with local and regional brews, full bar, and trash tots.

JENNINGS STREET PUBLIC HOUSE: 300 W. Jennings St., Newburgh, IN. 812-518-4007. Local craft beer, wine, domestics, scratch cocktails, and spirits, plus a small food menu.

 MO’S HOUSE: (Best Bar) 1114 Parrett St., 812-401-3800. Craft cocktails made from scratch, ample lounge seating, patio space, and snacks.

 MONKEY HOLLOW WINERY: 11534 E. County Road 1740 N., Saint Meinrad, IN, 812-357-2272. Local organic meats and cheeses, Saturday evening concerts in summer, and a tasting room.

 MYRIAD BREWING COMPANY: (Best Brewery) 101 S.E. First St., and 8245 High Pointe Drive, Newburgh, IN, 812-402-1515. Housebrewed and guest beers, as well as wine and spirits. Carry-in food and food delivery are permitted, and food trucks often visit on weekends.

 PEPPER’S RIDGE WINERY: 4304 N. County Road 200 W., Rockport, IN, 812-649-9463. Free wine tastings, picnic areas, pizza delivery, local meats and cheeses, wine slushies, and weekend live music.

 RIVER CITY BREW WORKS: 405 Main St., Rockport, IN, 812-649-2739. Located in a historic building and offering regional craft beer, wines, and a food menu.

WINZERWALD WINERY: 26300 N. Indian Lake Road, Bristow, IN, 812-357-7000. German-inspired wines, flatbreads, salads, Bavarian pretzels, charcuterie trays, and paired wine and food flights.

CATERING

ACROPOLIS CATERING/VENUE 812: 1401 N. Boeke Road, 812-758-4660. Greek-American cuisine, chicken, beef, lamb, salads, and desserts. Food truck available.

 AGAPE GRAZE: (Best Place to Play with Your Food) 1401 N. Boeke Road, 812-518-0008. Charcuterie catering and gift delivery services.

BAUERHAUS MOBILE CATERING: 13605 Darmstadt Road, 812-759-9000. Customized menus from simple party trays with gourmet hors d’oeuvres to elegant seven-course meals.

CHERYL MOCHAU, PERSONAL CHEF: 812-499-4631. Specializes in preparing and teaching others to prepare food for low-fat and special diets, including Atkins, salt-free, gluten-free, sugar-free, and others.

DILEGGE’S: 607 N. Main St., 812-428-3004 or 812-459-9864. Fine Italian-American cuisine available for catering or special and private events, with food served in the in-house banquet room outdoor dining.

FIELD 2 FORK CATERING: 17425 Owensville Road, Phone: 812-899-1010, Providing produce, meat, and local alcohol selections from fresh, local ingredients.

JAYSON MUNOZ CATERS: 4593 Washington Ave., 812-471-7076. Favorite dishes from Chef Jayson Munoz like bourbon chicken, tacos, and carb rangoon.

JUST RENNIE’S CATERING: 100 S.E. Fourth St., 812-401-8098. Specializes in fine foods.

KOKIES FOOD SERVICE & BANQUET CENTERS: 11917 Highway 66, 812-423-8229. Offering a diverse menu, from tacos to lobster.

MILLER’S CATERING, BARBECUE, AND WEDDINGS: 10108 Schaeffer Road, 812-454-2744. Specializes in catering, barbecue, wedding packages, and fundraisers.

 THE NEW HARMONY INN & CONFERENCE CENTER: 504 North St., New Harmony, IN, 812-682-6150 or 812-682-6168. Caters within a 50-mile radius of New Harmony, Indiana, and offers a variety of food from steaks to sandwiches.

PAPPA BEAR’S CATERING: 812-568-8890. Whole hog roasts, handsliced brisket, smoked pork chops, rib-eye steaks, pulled pork barbecue, pulled chicken, smoked chicken, side items such as twice-baked potato casserole, potato salad, and green beans, and desserts.

 PIZZA REVOLUTION: (Best Food Truck) Downtown Evansville Farmers Market and various locations, 812-430-5945. Mobile wood-fired pizza and salads.

 SCHNITZELBANK CATERING: 409 Third Ave., Jasper, IN, 812-6342584. Caters home-cooked favorites to elegant cuisine.

TUNA TARTARE FROM ENTWINED WINE AND COCKTAIL BAR

PHOTO BY ZACH STRAW

President’s Message August/September

Thanks to the Rotary Club of Evansville, you and your family are in for a treat — and possibly a learning experience —at the WNIN Kids Fest in September. We have been hard at work on a special project that involves a children’s book, an animated short film, and the Rotary Club’s “Four Way Test.”

I’ll get back to that. But first, a little bit of how-did-we-get-here. Each year, the Rotary Club of Evansville stages the Santa Run. If you live anywhere near the East Side of Evansville, you’ve probably encountered the thundering herd of Santa Clauses on the first weekend of December. Santa gets a real workout that day and raises lots of money for the Rotary Foundation. The following spring, the

WNIN BOARD OF DIRECTORS 2023

A.J. Manion

Chair

Susan Hardwick

Vice Chair

Lawrence Taylor

Secretary

Nancy Hodge

Treasurer

Tim Black President

Dr. Michael Austin

Joshua Claybourn

Beau Dial

Stephanie Koch

Richard Kuhn

Tara Overton

Amber Rascoe

Dr. Ron Rochon

Stephanie Roland

Stacey Shourd

Thomas Silliman

Alfonso Vidal

Daniela Vidal

Mike Walsh

Gene Warren

Amy Waterman

Jordan Whitledge

Dr. JoAnn Wood

Matthew Wright

club chooses a local nonprofit project to fund. WNIN was the recipient of those grant dollars for this year’s project.

“Andy and Elmer’s Apple Dumpling Adventure” will come to life in the fall. WNIN, after doing some research, discovered that a Rotary club in Fairborn, Ohio, had a created a project a few years ago that has been successfully teaching local children about Rotary’s “Four Way Test.” If you’re a Rotary member or if you’ve ever attended a meeting as a guest, these words of wisdom and positive action should be quite recognizable:

Rotary Club’s Four Way Test

• Is it the truth?

• Is it fair to all concerned?

• Will it build goodwill and better friendships?

• Will it be beneficial to all concerned?

The Ohio club’s project featured a children’s book, “Andy and Elmer’s Apple Dumpling Adventure,” written and illustrated by a club member. WNIN, upon obtaining permission from the club and the book’s publisher, has taken this project to a new level by producing an animated short film based on the book and prominently featuring Rotary’s “Four Way Test.” It will be the centerpiece of the partnership project between the Rotary Club of Evansville and WNIN. The entire film is available on WNIN’s website, along with a companion lesson plan which local teachers are encouraged to use in their classrooms. WNIN also is airing shorter segments of the film during children’s programming on Channel 9, each one featuring one of the elements of “The Four Way Test.” The film will be made available to Rotary clubs across the country and may be distributed by Rotary International — all credited to the Rotary club and WNIN in Evansville, Indiana.

As they say, “There’s more …” At WNIN’s Kids Fest, volunteers from the Rotary Club of Evansville will distribute free copies of the “Andy and Elmer” book to children who attend the event. The animated film will be shown. And Daniel Tiger and Katerina Kittycat will offer special screenings of Daniel’s movie with messages that teach children about service above self and being a good neighbor. Please join us Saturday, Sept. 23, on Main Street, just outside the WNIN studios, to take advantage of this special project.

I am particularly excited about this effort. My vision for WNIN has always been about being LOCAL. This partnership between WNIN and the Evansville Rotary Club —graciously funded by Evansville Rotary — is EXACTLY the type of work local public media should be doing in its community. A major tenet of WNIN’s mission is serving the underserved, most importantly children and families. We are accomplishing that with this project. On behalf of my entire staff, we publicly offer our sincere thanks to the Rotary Club of Evansville and the Rotary Foundation for making it all possible.

And, guess what? The Fairborn, Ohio, Rotary Club has a second book now. It’s called “Becky and Lynn’s Apple Orchard Park” and has a theme of service above self. Can a second animated film and another Evansville Rotary/WNIN partnership be far behind? Stay tuned.

If you’d like to support these types of local efforts, WNIN would welcome your gift. It takes YOU to make these projects happen. Look for the donation banner at www.wnin.org and show your support for the good work we continue to do every day. You may also make a gift by calling us at 812-423-2973. Thank you when you do!

Sincerely,

Tim Black, President and CEO

Calling all super readers! Join us on Saturday, September 23rd from 10 a.m. - 2 p.m. for the WNIN Kids Fest! This free, family-friendly event promises a fun-filled day of educational activities, live entertainment, special appearances from your favorite PBS KIDS characters and so much more!

As traditionally done in the past, every child in attendance will receive a free book at the event and event goers will have the chance to stop by and visit booths from a variety of Tri-State businesses and organizations. The event will also feature inflatables, special photo opportunities and activities that emphasize the importance of learning through daily play.

And to make this year’s Kids Fest extra special, WNIN has partnered with the Rotary Club of Evansville to encourage attendees to practice kindness and service above self in their daily lives. Attendees can look forward to the following activities:

• Celebrity appearances made by PBS KIDS characters Daniel Tiger and Katerina Kittycat, with sing-along performances onstage teaching children about the importance of helping others.

• Special screenings of the video version of “Andy and Elmer’s Apple Dumpling Adventure” throughout the event (see side story for more details).

• A post-event outdoor screening of “The Daniel Tiger Movie: Won’t You Be Our Neighbor” with seating, popcorn and water provided.

“At Kids Fest, learning comes in all shapes, sizes and ways. We’re so excited to have the opportunity to bring hundreds of Tri-State families together and show them how much fun learning can be no matter where you are,” says Director of Events and Theater Karen Robinson.

Follow us on Facebook, Twitter, and Instagram or subscribe to WNIN emails on wnin. org for more information about Kids Fest as it becomes available.

This project was made possible by The 2022 Rotary Santa Run Grant and the Rotary Foundation of Evansville.

Is your business interested in sponsoring or participating in Kids Fest

2023?

This well-loved event gives your business the opportunity to reach your targeted audience and promote literacy and lifelong learning.

Contact Karen Robinson, WNIN Director of Theater and Events, at krobinson@wnin.org to see how you can get your business involved and promoted at our next event!

Introducing: The Four Way Test

WNIN has partnered with the Rotary Club of Evansville to teach the ideals of service above self and The Four Way Test to a new generation of children by creating a video version of the book “Andy and Elmer’s Apple Dumpling Adventure” written and illustrated by Andrew J. Shoup.

Created by the Rotary Club of Fairborn, Ohio, the storybook teaches children about The Four Way Test, reminding them to ask themselves “Is it the TRUTH?,” “Is it FAIR to all concerned?,” “Will it build GOODWILL and BETTER FRIENDSHIPS?,” and “Will it be BENEFICIAL to all concerned?”

Rotary clubs across the country have used this story to share The Four Way Test to children in their communities.

Edited by WNIN

Multi-Media

Producer, Maggie Batson, viewers are encouraged to use the video as a teaching tool to foster the Rotarian ideals of service and kindness among youth.

The video will be available for viewing on wnin.org, on social media, and at Kids Fest 2023. The video will also be made publicly available for the Rotary Club of Evansville, the Rotary Club of Fairborn, Ohio, and any other organization to use in their outreach efforts.

This video was made possible by The 2022 Rotary Santa Run Grant and the Rotary Foundation of Evansville.

Spotlight

August 2023 Highlights

THE FIELD THAT BOSSE BUILT

Airs at 8 p.m. Aug. 3

Investigate the history behind the third oldest ballpark in the U.S. behind Fenway Park and Wrigley Field, and the noted location of many scenes from the 1992 Hollywood classic “A League of Their Own.” The program features interviews with key figures from Bosse Field’s past such as Jim Leyland, Bob Griese, Andy Benes, and Bill McKeon.

GREAT PERFORMANCES: LEONARD BERNSTEIN’S KADDISH SYMPHONY

Airs at 8 p.m. Aug. 21

Recorded in July 2022, Bernstein protégé Marin Alsop conducts the Chicago Symphony Orchestra in a performance of Bernstein’s “Kaddish” Symphony at the Ravinia Festival. Creating a musical meditation wherein women’s voices are the tether to the highest powers, and examining the essential, eternal questions of humanity and faith, the performance also featured soprano Janai Brugger and Jaye Ladymore as narrator, along with the Chicago Children’s Choir.

GREAT PERFORMANCES: VIENNA PHILHARMONIC SUMMER NIGHT CONCERT

Airs at 8 p.m. Aug. 25

This year’s concert was conducted for the first time by Maestro Yannick NézetSéguin, and the soloist Elina Garanca sang three arias from Georges Bizet’s “Carmen,” Charles Gounod’s “Sapho,” and Camille Saint-Saëns’ “Samson et Dalila.”

Airs at 8 p.m. Aug. 12

The unmistakable voice of Whitney Houston is powerful and timeless. She became one of the most accomplished recording artists of all time, but her heart was always in gospel music. From her first performance in front of an audience to the best-selling gospel album of all time, “The Preacher’s Wife,” join host CeCe Winans and experience how profoundly gospel music influenced her personal life and helped shape her career.

BROADWAY’S BRIGHTEST LIGHTS

Airs at 6:30 p.m. Aug. 13

GREAT AMERICAN RECIPE SEASON FINALE

Airs at 8 p.m. Aug. 7

Gather one last time with the three remaining home cooks as they get ready for the grand finale feast. In the final round, their challenge is to prepare an entire meal that represents their Great American Recipe. Who will be named the winner?

ONCE UPON A TIME IN NORTHERN IRELAND

Airs at 8 p.m. Aug. 28-29 and at 9 p.m. Aug. 30

This five-part series weaves the personal stories of ordinary people who were drawn — both willingly and unwillingly — into a conflict that spanned more than 30 years. The series mixes extraordinary archive footage and emotionally compelling firstperson testimonies to create an intimate, multi-generational portrait of Northern Ireland’s past, present, and future with an emphasis on understanding and empathy for all points of view.

This new special shines the spotlight on some of today’s best and brightest talents. Curated and conducted by Luke Frazier, the concert features Tony Awardwinning Broadway star Megan Hilty alongside Michael Maliakel, Nikki Renée Daniels, and Tommy Sutter with The American Pops Orchestra. Highlighting some of the greatest show tunes, from Golden Age classics to modern musicals, each song features new arrangements and timeless renditions to be enjoyed by Broadway fans of all ages.

ALL CREATURES GREAT & SMALL: CHAPTER THREE

Airs at 8 p.m. Aug. 13

SHIVELY AND SHOULDERS: NEW EPISODE

Airs at 7:30 p.m. Aug. 10

Join Judge Les Shively and attorney Pat Shoulders for respectful repartee as they discuss local issues and interview leaders.

Go behind the scenes of Season 3 of this charming Masterpiece series. Featuring interviews with cast members, the program celebrates how the series takes viewers back to a simpler time,

what makes it so charming, and highlights some of the favorite storylines. Members of the production team discuss how they research every detail for authentic period sets, hair, makeup, and costumes. Veterinary advisor Andy Barrett offers fascinating stories on the challenges — and delights — of working with animals.

IRELAND: MADE WITH LOVE

Airs at 7 p.m Aug. 14

Ireland’s epic landscape and rich culture are displayed in this show created by the production team behind the Emmy-nominated “Italy Made With Love.” From a skilled harp maker honing ancient techniques to a traditional basket weaver in Galway to wool weavers in Kilkenny using 800-year-old methods to one of the last master crystal engravers in Waterford, learn about the skill, pride and love that go into these trades.

JOHNNY CASH: MAN IN BLACK

Airs at 8:30 p.m Aug. 14

This 1971 concert spotlights the great singer-songwriter and his road company before an audience that delighted in the country, rockabilly, American roots music, and spirituals that comprised the evening’s repertoire. The set featured June Carter Cash in three duets with her husband. June’s mother, the legendary Maybelle Carter, was also on hand, as were her other talented daughters, Anita and Helen. Rounding out the star-studded lineup was rockabilly eminence Carl Perkins and the Statler Brothers.

KENNY ROGERS LIVE IN CONCERT

Airs at 9 p.m Aug. 15

This concert, starring the late Grammy Award winner and Country Music Hall of Fame member, was filmed at the Greensboro Coliseum in Greensboro, North Carolina, on March 20, 1983. The special includes exuberant, emotional, and timeless live performances of 11 Top 10 songs by Rogers at the top of his game and the peak of his popularity. The set list includes six number 1 songs that hit the top spot on a combined 11 different charts.

Local Programming Highlights

WNIN-TV and WNIN 88.3 FM aim to provide a variety of high-quality, locally produced content that tells the untold stories and news of the Tri-State. Our team is dedicated to preserving our history, discussing issues happening around the world and in our own backyard, and helping people of all ages learn about the place they live. Check out what’s possible thanks to supporters like YOU.

WNIN-TV:

• Newsmakers: WNIN brings you a LOCAL series focusing on community issues such as economic development, education, and public safety.

• Lawmakers: When the Indiana legislature is in session, “Lawmakers” offers viewers a chance to get updates straight from local legislators themselves.

• Two Main Street with David James: This public affairs program is recorded from our home on Evansville’s riverfront. Enjoy the lively one-on-one interviews conducted by one of the area’s most well-known journalists.

• Any Road with Brick Briscoe: Join host Brick Briscoe as he travels around the world to talk with musicians and reflect on his encounters in his own unique way.

• Shively & Shoulders: Join Vanderburgh County Superior Court Judge Les Shively and attorney Pat Shoulders for respectful repartee while they discuss local issues and interview local leaders.

• Local Women with Inspiring Stories: “Local Women with Inspiring Stories” tells the stories of eight women in the Evansville area,

their challenges and accomplishments in life, and how they impact the world around them.

• Historic Churches of Evansville:

WNIN’s “Historic Churches of Evansville” explores some of the oldest churches that still stand today. We’ll look at the history of their congregations, the architecture of the churches themselves, and how the churches mirror the growth of Evansville.

To view these and other WNIN-TV productions, check out the TV schedule on wnin.org or stream on Passport with a gift of $60 (or $5 a month).

WNIN 88.3 FM:

• Two Main Street with David James, Thursdays at 1 p.m.: The program features lively one-on-one interviews conducted by one of the area’s most well known journalists.

• The Friday Wrap with John Gibson, Fridays at noon: John talks to the reporters covering the Tri-State’s most important stories. You can also join the conversation with your questions or comments by leaving a text or voicemail at 812-202-6060.

• The Song Show, Saturdays at 7 p.m. and Sundays at 9 a.m.: Sit back with your favorite beverage and enjoy a musical journey through a variety of topics from all musical genres with host Brick Briscoe. Well-known musicians share their picks as well.

• ¿Qué Pasa, Midwest?, Listen on Spotify, Apple Podcasts, Google Podcasts, and Radio Public: “¿Qué Pasa, Midwest?” started as a bilingual podcast creating a sense of community for Midwestern Latinx in need of information and local news in Spanish. “¿QPM?” has expanded into a regional bilingual reporting network complete with news, information, and stories from around the Midwest.

SPONSORED CONTENTAUGUST/SEPTEMBER

PRIMETIME TV SCHEDULE

August/September TV Channel 9.1 and FM 88.3 Guides

DAYTIME TV SCHEDULE

Final Detail

NIGHT MOVES

Holiday Drive-In merges modern cinema with a nostalgic experience

BY MAGGIE VALENTI

Since 1955, moviegoers have parked their cars in a rural Spencer County lot, settled in with a bag of buttered popcorn, and watched a flick under the stars. Even as action blockbusters have gotten bigger and special effects more awe-inspiring, the magic of seeing a film at the Holiday Drive-In keeps customers returning.

“Most people don’t have this in their communities,” says owner Tim Moseley. “A lot of people don’t get to experience this. Some people don’t know what drive-ins are.”

The amenities grew under Moseley’s father, Darrell, who increased the number of screens fivefold between 1978 and 1995. In the 1990s, Mosely says his father sold the estimated five theaters he owned in Kentucky and Indiana, except the Holiday at 646 N. State Road 161 in Rockport, Indiana. Moseley took over from his father in 2014, switching the drive-in’s projection from film to digital and adding a sixth screen in 2019. It is now a third-generation family business, with Moseley’s daughter, Brynne, working alongside him,

plus Georgia Decker, a general manager who has been with the drive-in more than 30 years.

“I grew up with it, so I just want to see it keep going,” Moseley says.

Drivers still pull their cars into individuals stalls, although movie audio now is piped directly into vehicles via an FM radio station. Two concession stands keep visitors fed with popcorn, Pepsi products, hamburgers, hot dogs, corn dogs, French fries, onion rings, nachos, soft pretzels, candy, ice cream bars, snow cones, coffee, and hot cocoa.

There used to be more than 4,000 drive-in theaters in the U.S. Now, Moseley estimates around 300 are left from competition with multiplexes and streaming services.

A key to the Holiday’s success, Moseley says, is the number of screens at the theater. Each screen plays a double

feature, giving the theater the ability to show as many as a dozen different movies per night.

Moseley also credits community support throughout the theater’s time in operation. As long as movies are made and the weather is decent, moviegoers keep streaming in.

“The whole community has supported us. We plan on being here for as long as we can,” he says. “On a busy night, it’s almost like a carnival. It’s a unique atmosphere at the drive-in.”

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